1. 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 山东 烟台 264006;
2. 上海海洋大学 水产与生命学院, 上海 201306
王成强(1988-),男,研究实习员,主要从事水产动物营养与饲料研究.E-mail:chengqiangwang@126.com
S963
山东省科技发展计划项目(2016GSF115005);山东省现代农业产业技术体系项目(SDAIT-22-06).
1. Shandong Provincial Key Laboratory of Restoration for Marine Ecology, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China;
2. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
王成强,王际英,李宝山,孙永智,宋志东,王晓艳,韩秀杰,王丽丽.饲料中花生四烯酸含量对刺参生长性能、抗氧化能力及脂肪酸代谢的影响[J].中国水产科学,2018,25(3):555-566
WANG Chengqiang, WANG Jiying, LI Baoshan, SUN Yongzhi, SONG Zhidong, WANG Xiaoyan, HAN Xiujie, WANG Lili. Effects of dietary arachidonic acid on the growth performance, antioxidant capacity, and fatty acid metabolism of sea cucumber (Apostichopus japonicus)[J]. Journal of Fishery Sciences of China,2018,25(3):555-566