动植物蛋白源替代鱼粉研究进展
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湛江海洋大学水产学院,中山大学生命科学学院

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国家自然科学基金,广东省科技攻关项目


Advances in animal and plant protein sources in place of fish meal
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Fisheries College, Ocean University of Zhanjiang, Zhanjiang 524025, China

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    摘要:

    随着世界人口的增长和人民生活水平的提高,依靠传统的海洋和淡水捕捞已不能满足人们对水产品的需求;而全球性的酷渔滥捕造成了许多优良渔区的逐渐退化,渔获量锐减.近十几年来,水产养殖正逐渐成为提高全球水产品供给量的主要方式.然而水产养殖集约化和规模化的生产又依赖于水产饲料工业的发展.由于鱼粉具有必需氨基酸和脂肪酸含量高,碳水化合物含量低,适口性好,抗营养因子少以及能够被养殖动物很好的消化吸收等特点,一直以来是水产饲料中不可或缺的优质蛋白源.水产饲料中鱼粉的添加量远远高于畜禽的用量,在一些海水养殖品种如对虾及海水鱼类的饲料中,鱼粉的添加量一般均高于30%.

    Abstract:

    With the fast development of aquaculture , fish meal needs increased in recent years , however the quantity of fish catching decreases gradually. Fishmeal is a limited feed resource , and serious concern exists on the future availability of this feedstuff for incorporation in fish diets. Undoubtedly , fish meal is well recognized as the best dietary protein source for most marine carnivorous fishes which required high dietary protein levels compared to omnivorous or herbivorous fish. Fishmeal is known for their high content of essential amino acids and fatty acids , low carbohydrates , high digestibility , low levels of anti2nutritional factors (for fresh fish meal) and is a very good source of minerals and is highly palatable. Thus fish meal is in high demand as the protein source for many formulated diets. However , production of fish meal consumes approximately 35 % of the total global fish catch , and the increasing price and potentially unstable supply in the market could be limiting factors for marine fish culture. There have been strong efforts to define and develop cost2effective protein sources that can , at least partly , substitute for expensive high2quality fish meals in least2cost feed formulations. The search for fish meal substitutes and alternative dietary protein sources is an international research priority that could be of considerable economic advantages. Therefore it is urgent task to find animal and plant protein sources in place of fish meal. Among these , plant feedstuffs have received most attention in recent years , but due to their amino acid unbalances , presence of anti2nutritional factors and low palatability , a high level of replacement of fish meal with plant feedstuffs in omnivorous fish is generally not well accepted. This paper reviews the research status for other protein sources replacing fish meal based on available information in the literature. Animal and plant protein sources nutrient values are evaluated from the aspect of digestibility , anti2nutrients , physiological status and suitable supplementation.

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周歧存.动植物蛋白源替代鱼粉研究进展[J].水产学报,2005,29(3):

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  • 收稿日期:2014-03-13
  • 最后修改日期:2014-03-13
  • 录用日期:2014-03-14
  • 在线发布日期: 2014-03-14
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