Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia,Oreochromis niloticus,to Streptococcus agalactiae Challenge |
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| Authors: | Milena W Ferreira Diego V da Costa Carlos A G Leal Henrique C P Figueiredo Priscila V Rosa |
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| Affiliation: | 1. Department of Animal Science, Dom Bosco Catholic University, Center of Agricultural Sciences, Avenida Tamandaré, 6000, 79117‐900 Campo Grande, MS, Brazil;2. Department of Animal Science, Federal University of Lavras, Campus Universitário, 37200‐000, Lavras, MG, Brazil;3. AQUAVET ‐ Laboratory Aquatic Animal Diseases, Federal University of Minas Gerais, Department of Veterinary Medicine, Avenida Ant?nio Carlos, 6627, 31270‐901 Belo Horizonte, MG, Brazil |
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| Abstract: | The effect of different dietary oil sources on the innate immunity and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus agalactiae infection were evaluated. Fish were fed with diets containing different lipid sources (soybean oil SO], corn oil, linseed oil LO], fish oil FO], and olive oil OO]). Fish fed SO presented the highest (P < 0.05) hematocrit and serum protein. LO and FO diets increased (P < 0.05) the erythrocyte resistance to osmotic lysis in comparison with other treatments. Fish fed OO showed the highest (P < 0.05) iron‐binding capacity and the lowest serum lysozyme and bactericidal activities (P < 0.05). No difference (P > 0.05) was found between diets in alternative complement activity. Fish fed the SO diet had the highest (P < 0.05) survival rate against S. agalactiae challenge. In conclusion, diets with LO oil and FO, rich in ω‐3 fatty acids, and OO, rich in ω‐9 fatty acids, have an immunomodulatory effect in Nile tilapia juveniles. The use of SO in the Nile tilapia diet improved immune function and resistance against S. agalactiae. |
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