Salinity regulates antioxidant enzyme and Na+K+‐ATPase activities of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758) |
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| Authors: | Zhenhua Ma Panlong Zheng Huayang Guo Shigui Jiang Jian G Qin Dianchang Zhang Xilei Liu |
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| Affiliation: | 1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China;2. Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Guangzhou, China;3. Fangchenggang Haishitong Foods Co., Ltd., Fangchenggang, China;4. South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China;5. School of Biological Sciences, Flinders University, Adelaide, SA, Australia |
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| Abstract: | Effects of salinity on the growth, survival, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) and sodium‐potassium adenosine triphosphatase (Na+K+‐ATPase) activities of juvenile golden pompano Trachinotus ovatus were studied under a laboratory condition. Experimental fish were reared at the salinities of 10‰, 18‰, 26‰ and 34‰ for 30 days. Growth and survival of juvenile golden pompano were significantly affected by the rearing salinity. Fish reared at 34‰ achieved the highest specific growth rate, while the highest survival was obtained when fish were cultured at the salinity of 26‰. The highest GPX activity was obtained when fish were cultured at 26‰, and the lowest GPX activity was observed when fish reared at 34‰ salinity. The SOD activities of fish reared at 18‰ and 34‰ were significantly higher than those reared at 10‰ and 26‰. The lowest of Na+K+‐ATPase activity was obtained in fish reared at 34‰, while the highest Na+K+‐ATPase activity was obtained when fish reared at 18‰. Results from present study indicate that juvenile golden pompano can be reared above 18‰ without sacrificing fish survival, and the best growth can be achieved when fish is reared at the salinity of 34‰. The salinity of 10‰ may be too low for juvenile golden pompano as the growth, survival and SOD activity were reduced. |
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| Keywords: | salinity superoxide dismutase activity catalase activity Na+K+‐ATP activity glutathione peroxidase |
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