Factors affecting the calcium, magnesium and phosphorus content of beef cow milk. |
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| Authors: | M Hidiroglou and J G Proulx |
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| Abstract: | This paper reports the calcium, magnesium and phosphorus content of milk from Shorthorn cattle during the five month calf nursing period as well as the effect of prepartum administration of a single intramuscular dose of vitamin D3 or of 25-hydroxyvitamin D3 on the milk mineral constituents. The colostrum of the group which received 25-hydroxyvitamin D3 was found to contain a higher percentage of calcium on the second and third day than the colostrum of control cows or those receiving D3. No differences occurred in colostrum magnesium or phosphorus contents due to prepartum treatment. Calcium, magnesium and phosphorus concentrations were all high in the first day of lactation, but declined until the third day after parturition. Milk calcium, magnesium and phosphorus content of individual cows was not uniform throughout the lactation and the variation was different for different cows. |
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