| “互联网+课程思政”融合在果蔬加工工艺学课程中的实践 |
| |
| 引用本文： | 杨虹.“互联网+课程思政”融合在果蔬加工工艺学课程中的实践[J].农业工程,2023,13(8). |
| |
| 作者姓名： | 杨虹 |
| |
| 作者单位： | 阳江职业技术学院 |
| |
| 基金项目： | 全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究课题（SHK2022114）；2022年度阳江职业技术学院春季校级教育教学质量与教学改革工程项目课题(2022JGPY006) |
| |
| 摘 要： | 随着现代食品生产工艺水平的不断提高，在产教融合、工学结合的大背景下，本文以《果蔬加工工艺学》课程为例，围绕课程中果蔬饮料教学板块体系构建、教学实施、实施成效与反思改进四个方面，阐述了如何在教学中科学利用信息技术资源、挖掘思政元素、发挥思政教育功能，从而全方位提高教学效率，为社会培养高质量高素养的现代食品科学技术人才。
|
| 关 键 词： | 互联网+ 课程思政 果蔬饮料 实践 |
| 收稿时间： | 2022/10/21 0:00:00 |
| 修稿时间： | 2022/12/26 0:00:00 |
The practice of "Internet + curriculum Ideological and political" integration in the course of Fruit and Vegetable Processing Technology |
| |
| yang hong.The practice of "Internet + curriculum Ideological and political" integration in the course of Fruit and Vegetable Processing Technology[J].Agricultural Engineering,2023,13(8). |
| |
| Authors: | yang hong |
| |
| Abstract: | With the continuous improvement of modern food production technology, under the background of integration of production and education and integration of work and learning, this paper takes the course of Fruit and Vegetable Processing Technology as an example and focuses on the four aspects of teaching plate system construction, teaching implementation, implementation effect and reflection improvement of fruit and vegetable beverage in the course. This paper expounds how to make scientific use of information technology resources in teaching, excavate ideological and political elements, and give full play to ideological and political education functions, so as to comprehensively improve teaching efficiency and cultivate high-quality and high-quality modern food science and technology talents for the society. |
| |
| Keywords: | Internet + Curriculum ideology and politics Fruit and vegetable drink Practice |
|
| 点击此处可从《农业工程》浏览原始摘要信息 |
|
点击此处可从《农业工程》下载全文 |
