Effects of Culture Area,Stocking Density,and Shrimp and Fish Polyculture on the Cost Efficiency of Hard Clam,Meretrix meretrix,Culture: A Case Study of Hard Clam Farms in Yunlin,Taiwan |
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| Authors: | Jung‐Fu Huang Ming‐Tao Chou Jie‐Min Lee Yung‐Hsin Cheng |
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| Affiliation: | 1. Department of Aquaculture, National Kaohsiung Marine University, Kaohsiung City, Taiwan;2. Department of Aviation and Maritime Transportation Management, Chang Jung Christian University, Tainan City, Taiwan;3. Department of Shipping and Transportation Management, National Kaohsiung Marine University, Kaohsiung City, Taiwan |
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| Abstract: | Using the hard clam farms in Yunlin, Taiwan as examples, this study analyzes the effects of culture area, stocking density, and shrimp and fish polyculture on the cost efficiency (CE) of hard clam farming. A data envelopment analysis (DEA) is used to estimate the farms' technical efficiency (TE), allocative efficiency (AE), and CE values. The findings show that the mean TE, AE, and CE values of hard clam farms are 0.74, 0.57, and 0.43, respectively. The TE value is higher than the AE value, which indicates that cost inefficiency is mainly attributable to poor AE. Tobit regression results suggest that there are positive relationships between CE and both culture area and operator experience. Hard clam stocking density and age of the operators have negative effects on CE. Hard clam culture areas larger than 2 ha and a stocking density of 1.1–1.2 million hard clams per hectare have higher CEs than smaller culture areas and smaller or larger stocking densities. The use of sand shrimp, white shrimp, kuruma shrimp, and grass shrimp for polyculture and the use of milkfish and silver sea bream for polyculture are both associated with high CEs. |
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