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1.
孙振  王秀华  黄倢 《水产学报》2013,37(3):473-480
利用红糖与尿素为碳氮源在自然海水中培养微生物絮团,获得絮团产物,对该产物离心后进行初步的生化分析表明,絮团产物上清液中微生物胞外产物重均分子量为213281Da。絮团沉淀物中多糖含量占29.6%,氨基酸含量占12.6%。将絮团产物按0、0.02、0.1、0.5、2.5%的比例添加至低蛋白饲料中投喂凡纳滨对虾 (Litopenaeus vannamei),14d后分别测定实验对虾血清溶菌活力、抗菌活力和酚氧化酶活力,结果显示在饲料中添加微生物絮团浓度为2.5%的对虾血清中抗菌与溶菌活力最高(P<0.05),添加微生物絮团浓度为0.5%与2.5%的对虾血清中酚氧化酶活力较低蛋白饵料对照组显著提高(P<0.05)。用哈维氏弧菌(Vibrio harveyi)感染实验对虾后,结果显示饵料中添加0.1%微生物絮团产物组对虾的死亡率最低。综合分析认为对虾摄食微生物絮团后,能够显著提高对虾的非特异免疫力,抗微生物感染的能力得到增强。  相似文献   

2.
Nitrogen removal techniques in aquaculture for a sustainable production   总被引：1，自引：0，他引：1  
As the aquaculture industry intensively develops, its environmental impact increases. Discharges from aquaculture deteriorate the receiving environment and the need for fishmeal and fish oil for fish feed production increases. Rotating biological contactors, trickling filters, bead filters and fluidized sand biofilters are conventionally used in intensive aquaculture systems to remove nitrogen from culture water. Besides these conventional water treatment systems, there are other possible modi operandi to recycle aquaculture water and simultaneously produce fish feed. These double-purpose techniques are the periphyton treatment technique, which is applicable to extensive systems, and the proteinaceous bio-flocs technology, which can be used in extensive as well as in intensive systems. In addition to maintenance of good water quality, both techniques provide an inexpensive feed source and a higher efficiency of nutrient conversion of feed. The bio-flocs technology has the advantage over the other techniques that it is relatively inexpensive; this makes it an economically viable approach for sustainable aquaculture.  相似文献   

3.
Recovering nutrients in a fish effluent to be used as a supplemental feed for shrimp culture could ease constraints (e.g., environmental issues and high production cost) that have limited the US shrimp farming industry in the past. In this study under laboratory scale conditions, fish effluent was collected from a commercial tilapia farm and nutrients from the waste stream were offered as supplemental feed as either (1) untreated solids from tilapia effluent or (2) microbial flocs generated from the biological treatment of the effluent by reducing soluble chemical oxygen demand >80%. The first feeding trial demonstrated that microbial flocs contributed significantly (P < 0.05) to overall growth while untreated solids did not. Moreover, microbial flocs were larger and contained higher levels (P < 0.05) of protein. The second feeding trial investigated different feeding rates of commercial diets with and without microbial floc supplementation. Weekly measurements of mass and specific growth rates demonstrated that microbial flocs significantly (P < 0.05) contributed to shrimp performance. Weekly food conversion ratios were also reported. Water quality in shrimp systems during both studies was within safe levels, and no differences (P > 0.05) between treatments were observed for dissolved oxygen, nitrate‐nitrogen, nitrite‐nitrogen, pH, salinity, total ammonia nitrogen, and temperature.  相似文献   

4.
Microalgal bacterial flocs (MaB‐flocs) in sequencing batch reactors are a novel and promising technology to treat aquaculture wastewater. To improve the economics of this technology, the harvested MaB‐flocs should be valorized. Therefore, we investigated if MaB‐flocs from an outdoor pilot reactor treating pikeperch (Sander lucioperca L.) wastewater can be used as a colour enhancing ingredient for shrimp diets. Considering the nutritional composition and high ash content of MaB‐flocs, five iso‐nitrogenous and iso‐lipidic shrimp diets were formulated by replacing 2–8% of the basal diet ingredients by MaB‐flocs. These diets were continuously fed to juvenile Pacific white shrimps Litopenaeus vannamei (Boone) cultured in a hybrid recirculating aquaculture system. The addition of these relatively low amounts of MaB‐flocs to shrimp diets significantly increased the pigmentation (redness and yellowness) of cooked shrimp tails. The diet modifications did not affect the shrimp survival, weight gain, size distribution and food conversion rate, nor did they affect the proximate composition and fatty acid profile of the raw shrimp muscle. This shows that MaB‐flocs originating from treatment of pikeperch wastewater can substitute 8% of diet ingredients of Pacific white shrimp while enhancing its pigmentation.  相似文献   

5.
The performance of microbial flocs as food for Artemia, which were produced using waste from a recirculating aquaculture system stocking European eel (Anguilla anguilla), was investigated in an 18‐day feeding trial. Four dietary treatments were used: Chlorella only (diet 1), flocs only (diet 2), and both Chlorella and flocs offered as mixed diets in different proportions (diets 3 and 4). The survival rate of Artemia fed diets 1 and 4 were significantly higher than those fed diets 2 and 3. The survival rate of Artemia fed diet 4 was the highest among the four diets. Individual length (10.02 ± 2.44 mm) and biomass production of diet 3 (3.2 ± 0.40 g L–1) were the highest among the four diets. The crude protein contents for Artemia fed diets 2, 3 and 4 were 591.22 ± 30.15, 580.34 ± 22.42 and 533.27 ± 34.19 g kg–1, respectively, which were significantly higher than that of diet 1 (461.25 ± 10.33 g kg–1). The concentrations of free amino acids and the fatty acid compositions in the four diets were equal, except for the C24:0 content. The highly unsaturated fatty acid concentration of Artemia fed diet 2 was higher than those of the other three diets. It showed that microbial flocs produced from fish waste can be used for Artemia.  相似文献   

6.

The rapid intensification of the aquaculture system has led to several environmental impacts involving water quality deterioration, pollution, and disease outbreaks. Consequently, an eco-friendly technique is inevitable that could ensure better production with less impact on the environment by minimizing the effluent discharge from aquaculture practice. Biofloc technology is such a kind breakthrough that would be easy to perform; operation and establishment procedure is quite simple at a relatively low cost that would be convenient to fish farmers. It can serve as a perfect solution for aquaculture species through improving its all characteristics such as substantial biomass density, survival, and disease resistance ability to the pathogen by an immunostimulatory effect of microbial floc on the immune system that would assure the biosecurity and sustainability of this extraordinary technique.

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7.
基于硝化细菌、聚磷菌等微生物种群分布于自然水体中,且喜欢吸附在固体表面形成生物膜,吸收水中氨氮、亚硝酸盐氮、磷等营养成分进行繁殖和生长的生物学原理,研制了一个由支架浮力系统、微生物附着基、上升流系统、锁磷区和光伏发电系统5部分组成的圆柱形(半径75 cm、高100 cm)养殖水原位净化装置。试验结果显示:生物膜建成后,装置在1 mg/L、3 mg/L和5 mg/L氨氮质量浓度组的淡水(水温22~25℃)和海水(水温27~31℃)中,日消减氨氮量分别为304.587 g、283.748 g、314.753 g和247.274 g、261.756 g、282.721 g,日消减淡水和海水中总磷量分别为0.485 g、0.427 g、0.462 g和0.566 g、0.595 g、0.493 g,显示出较强的氨氮和总磷的消减能力。日氨氮消减量差异性,淡水3个质量浓度组间不显著(P>0.05),海水3个质量浓度组间显著(P<0.05)。日总磷消减量差异性,淡水3个质量浓度组间、海水3个质量浓度组间均不显著(P>0.05)。该装置具有较强的氨氮和磷的消减能力和使用方法简单、运行成本低等特点,可在水产养殖尾水净化处理中推广使用。  相似文献   

8.
Members of the genus Aeromonas are emerging human pathogens, causing a variety of extra‐intestinal, systemic and gastrointestinal infections in both immunocompetent and immunocompromised persons. Aeromonas virulence is multifaceted and involves surface‐associated molecules, motility, biologically active extracellular products and biofilm formation. Aeromonads, isolated from diverse freshwater fish species as well as sea water, were screened for biofilm formation, with varying physicochemical parameters including temperature, agitation and nutrient availability. Motility, cell surface characteristics (auto‐aggregation, hydrophobicity and S layer), and extracellular virulence factor production (haemolysis, proteolysis, DNase production) were also assessed to identify potential associations with the biofilm phenotype. Biofilm formation was influenced by environmental conditions, with isolates preferentially forming biofilms in nutrient‐rich media at 30 °C, although strong biofilm formation also occurred at 37 °C. Strong biofilm formation was observed for Aeromonas culicicola isolates following exposure to nutrient‐rich conditions, while Aeromonas allosaccharophila isolates preferred nutrient‐poor conditions for biofilm formation. Source‐/species‐specific correlations, ranging from weak to strong, were observed between biofilm formation and motility, cell surface characteristics and/or extracellular virulence factor production. Understanding the specific mechanisms by which Aeromonas species adhere to abiotic surfaces may aid in preventing and/or treating disease outbreaks in aquaculture systems and could lead to effective eradication of these fish pathogens.  相似文献   

9.
Biological water purification grid (BWPG), a type of biofilm, could increase aquaculture production by improving the growth of shrimp and culture environment. In this study, the microbial community composition and diversity of water, sediment and shrimp intestine were analysed using the Illumina Miseq high‐throughput sequencing technique. Installation of BWPG did not only increase the dissolved oxygen, pH and decreased inorganic nutrients, but also increased shrimp body length by 5.39% and weight by 16.35%. Furthermore, it was found that the microbial community diversity of water and shrimp intestine in test pond with BWPG was higher than that of control pond without BWPG. Cyanobacteria, Bacillus and Lactococcus were enriched in the test pond with BWPG. However, Rhodobacter was mainly identified in the test pond. It thus seems to suggest that the application of BWPG in shrimp culture pond enhanced the microbial species richness, types of species and proportion of beneficial bacteria in culture environment as well as shrimp intestine. The results from this study will therefore provide some scientific basis for the improvement and development of shrimp aquaculture.  相似文献   

10.
为了研究生物絮凝新吉富罗非鱼(Oreochromis niloticus)养殖系统的启动过程,本实验采用超声波法研究了该阶段絮体胞外聚合物(Extracellular Polymeric Substances,EPS)、粗蛋白和总氨基酸的变化情况。结果表明,控制养殖水体中溶氧在5 mg/L以上,水温25℃,由于碳源的添加不足,导致水体中硝酸盐发生积累;整个实验过程中,总磷的质量浓度持续增长;生物絮体的污泥活性指数(Sludge activity index,SVI30)先升高后降低;絮体中粗蛋白和总氨基酸含量不断增加,在第31天时,粗蛋白含量达到37.55%,与饲料中37.87%的粗蛋白含量接近,而总氨基酸含量达到了35%;絮体中EPS主要分松散附着的胞外聚合物(Loosely bound EPS,LB-EPS)和紧密粘附的胞外聚合物(Tightly bound EPS,TB-EPS),LB-EPS以多糖为主,而TB-EPS以蛋白质为主;实验过程中,LB-EPS逐渐降低,TB-EPS则先升高后降低。  相似文献   

11.
Aquaculture is one of the fastest growing industries in the world. The need for enhanced disease resistance, feed efficiency, and growth performance of cultured organisms is substantial for various sectors of this industry. If growth performance and feed efficiency are increased in commercial aquaculture, then the costs of production are likely to be reduced. Also if more fish are able to resist disease and survive until they are of marketable size, the subsequent cost of medication and overall production costs would be reduced drastically. It has been documented in a number of food animals that gastrointestinal microbiota play important roles in affecting the nutrition and health of the host organism. Thus, various means of altering the intestinal microbiota to achieve favorable effects such as enhancing growth, digestion, immunity, and disease resistance of the host organism have been investigated in various terrestrial livestock as well as in humans. Dietary supplementation of prebiotcs, which are classified as non‐digestible food ingredients that beneficially affect the host by stimulating growth and/or activity of a limited number of health‐promoting bacteria such as Lactobacillus and Bifidobacter spp. in the intestine, while limiting potentially pathogenic bacteria such as Salmonella, Listeria and Escherichia coli, have been reported to favorably affect various terrestrial species; however, such information is extremely limited to date for aquatic organisms. Effects of probiotics, defined as live microbial feed supplements, on gastrointestinal microbiota have been studied in some fishes, but the primary application of microbial manipulations in aquaculture has been to alter the composition of the aquatic medium. In general, the gastrointestinal microbiota of fishes including those produced in aquaculture has been poorly characterized, especially the anaerobic microbiota. Therefore, more detailed studies of the microbial community of cultured fish are needed to potentially enhance the effectiveness of prebiotic and probiotic supplementation. This review summarizes and evaluates current knowledge of intestinal microbial ecology of fishes, the various functions of this intestinal microbial community, and the potential for further application of prebiotics and probiotics in aquaculture.  相似文献   

12.
Farfantepenaeus paulensis juveniles (72 ± 24 mg), were reared in a suspended microbial flocs system and fed practical diets containing increasing amounts of crude protein (250, 300, 350, 400 and 450 g kg?1 CP). Development of microbial flocs was promoted by high aeration rates and fertilization with wheat bran and molasses. Flocs were composed of detritus in the form of flocculated matter colonized by heterotrophic bacteria, cocoid and filamentous cyanobacteria, flagellate and ciliate protozoa and rotifers. Proximate composition analysis of the suspended microbial floc showed CP levels of 304 g kg?1. After 45 days, mean shrimp survival were above 89%, with no significant differences between treatments. Shrimp fed diets with 350 g kg?1 or higher CP content achieved significant higher (P < 0.05) final weight (0.66–0.68 g), weight gain (0.58–0.61 g) and instantaneous growth rate (0.049–0.050), with feed conversion rates (2.17–2.30) significantly lower (P < 0.05). Results show that, when rearing is carried out in a suspended microbial flocs system, dietary CP levels can be kept at 350 g kg?1. Furthermore, results confirm that microbial‐based systems allow shrimp culture without compromising the surrounding environment and shows the possible reduction of production costs and fish meal dependence.  相似文献   

13.
为了解硝化型和光合自养型生物絮团对于泥鳅(Misgurnus anguillicaudatus)的养殖效果, 设置清水组(CW 组)、硝化组(BFT 组)和光合自养组(ABFT 组)生物絮团养殖泥鳅 45 d, 比较泥鳅的生长和消化酶活性、两类絮团的营养组成情况, 以及养殖水体和泥鳅肠道微生物的群落结构。结果显示, BFT 组和 ABFT 组的饲料转化率、特定生长率和末均重没有显著性差异(P＞0.05)。与 CW 组相比, 两实验组的饲料转化率显著降低; BFT 组的终末密度与 CW 组相比没有显著性差异(P＞0.05)。与 CW 组相比, BFT 组和 ABFT 组生物絮团可以提供(36.69±1.17)%和 (40.20±1.05)%的粗蛋白; 与 BFT 组相比, ABFT 组的生物絮团粗脂肪含量显著提高(P＜0.05), 并且促进脂肪酸由饱和向不饱和转化。ABFT 的泥鳅胰蛋白酶和脂肪酶的活性显著高于另外两组(P＜0.05)。微生物群落分析表明, 添加藻类对成熟生物絮团 Alpha 多样性指数、群落门水平和属水平没有显著影响。泥鳅摄食生物絮团会导致肠道菌群 sobs 指数显著降低。BFT 组肠道的优势菌群为变形菌门(Proteobacteria)、放线菌门(Actinobacteriota)和绿弯菌门 (Chloroflexi); ABFT 组为变形菌门和蓝藻门(Cyanobacteria)。属水平上, ABFT 组检测到高水平的气单胞菌属 (Aeromonas)。本研究表明, 硝化型和光合自养型生物絮团养殖均适合作为泥鳅绿色健康养殖的新模式。  相似文献   

14.
High stocking density aquaculture can result in major environmental impacts such as waste disposal with high organic matter. In order to overcome this issue, biofloc technology (BFT) has arisen as an alternative to lower effluent nutrient loading by promoting dense microbial communities that control water quality through the assimilation of inorganic nutrients. Given the central role of microorganisms in nutrients storage, the aim of this study was to evaluate the elemental composition of bioflocs and free‐living microorganisms and to determine which environmental factors are associated with the variation in their stoichiometric ratios (C:N:P) in shrimp farming systems. Samples were taken in marine shrimp farms, and the stoichiometric ratios from bioflocs and free‐living microorganisms were analysed, as well as physical and chemical water quality variables. The C:N ratios were lower, and N:P ratios were higher in the free‐living microorganisms than bioflocs. The C:P and N:P ratios of the biofloc were lower at higher temperature and total suspended solids (TSS). We concluded that the elemental composition of the bioflocs is richer in C and P and that systems with higher temperature and higher TSS have a greater ability to absorb and immobilize these elements in the bioflocs.  相似文献   

15.
Aquaculture has evolved as the fastest growing food-producing sector and developed as an important component in food security. To keep a sustainable growth pattern, health management strategies must go beyond antibiotics and chemotherapeutics, which create resistant bacteria and immunosuppression in the host. Besides development of drug resistant bacteria and pathogens, the adverse effect of antibiotics is caused by their influence on the aquatic microflora, and the retention of harmful residues in aquatic animals. On the other hand, the microbes with their unique structure and cell wall components can trigger immunity, and thus exposure plays an important role in the evolution. Microbial intervention through an environmentally friendly approach is an alternative method of health management. India is endowed with a bounty of varied climatic conditions, microbial diversity and fish fauna and aquaculture systems offering challenges in biological and environmental pursuits. Producing about 4.4% of world’s fish and ranking third in global fish production, India trades about 2.4% in global fish market with the annual export earning being over $1311 million. Use of microbes for beneficial purposes is increasingly recognized as a valuable input for sustainable and responsible aquaculture. Microbial intervention in aquaculture can be broadly water/environment based through bioaugmentation, biostimulation, biocontrol measures, or (to generate) host response through probiotics, immunostimulants, and vaccines. Also, application of molecular methods such as polymerase chain reaction (PCR) and nucleic acid techniques are making increasing inroads into aquatic microbiological research in India. This paper elucidates all these aspects of microbial intervention in aquaculture, high-lighting Indian research and accomplishments.  相似文献   

16.
Studies on bacterial abundance and diversity will improve the understanding of the microbial ecology to optimize aquaculture production, water quality, disease control and environmental impact of effluents. We comparatively evaluated an aquaculture system in dry and rainy seasons by Fluorescent in situ Hybridization (FISH) and culture‐dependent methodology. Overall, a negative correlation between seasonality in bacterial and flagellates abundance was observed. Alpha‐, beta‐, gamma‐proteobacteria and Cytophaga‐Flavobacter were observed with seasonal variation. Putative pathogenic bacteria such as coagulase‐negative Staphylococcus, non‐fermenter Gram‐negative rods (Pseudomonas sp. and Burkholderia sp.), and Enterobacteriaceae were also detected in this study with significant seasonal variation. Focusing on medically important bacteria, our data show that microbial diversity in the environment associated with aquaculture, as it is practiced, may be altered in growth ponds used for fish cultivation. As an ecological consequence, potentially pathogenic bacteria might be released in high concentrations to the downstream environments posing potential threats to human and animal health.  相似文献   

17.
There is a current trend in the aquaculture industry to find “eco-friendly” alternatives to fishmeal that will provide fish with all the needed essential nutrients. Our objective was to identify, produce, and chemically characterize nine novel meals composed of underutilized marine fishery by-products from eastern Canada. Snow crab hepatopancreas was found to be a good supplement of monounsaturated fatty acids, iron, copper, and zinc. Herring immature ovaries and shrimp mince could be a partial replacement for fishmeal as revealed by their essential amino acid profile and polyunsaturated fatty acids. Finally, herring testis was very rich in high arginine and taurine.  相似文献   

18.
The evaluation of feed ingredients is crucial to nutritional research and feed development for aquaculture species. In evaluating ingredients for use in aquaculture feeds, there are several important knowledge components that should be understood to enable the judicious use of a particular ingredient in feed formulation. This includes information on (1) ingredient digestibilities, (2) ingredient palatability and (3) nutrient utilization and interference. Diet design, feeding strategy, faecal collection method and method of calculation all have important implications on the determination of the digestible value of nutrients from any ingredient. There are several ways in which palatability of ingredients can be assessed, usually based on variable inclusion levels of the ingredient in question in a reference diet and feeding of those diets under an apparent satietal or self‐regulating feeding regimes. However, the design of the diets, the parameters of assessment and the feeding regime can all be subject to variation depending on subtleties of the experimental design. Clearly, issues relating to feed intake are the key performance criteria in palatability assessments, and it is important that such experiments maintain sufficient stringency to allow some self‐discrimination of the test feeds by the fish. The ability of fish to use nutrients from the test ingredient, or defining factors that interfere with that process, is perhaps the most complex and variable part of the ingredient evaluation process. It is crucial to discriminate effects on feed intake from effects on utilization of nutrients from ingredients (for growth and other metabolic processes). To allow an increased focus on nutrient utilization by the animals, there are several experimental strategies that can be adopted, which are based on variations in diet design and feeding regime used. Other issues such as ingredient functionality, influence on immune status and effects on organoleptic qualities are also important consideration in determining the value of ingredients in aquaculture feed formulations. A key aspect to note is the need to design all experiments with sufficient experimental capacity to detect significant effects.  相似文献   

19.
The effect of effluent generated by a commercially scaled offshore (~13 km) finfish aquaculture facility in the tropical Caribbean on the water column and benthic nutrients and chlorophyll‐a is described. Water column samples were collected up‐ and downstream of the site at various times between 2012 and 2018. Typically, no significant difference in dissolved oxygen, chlorophyll‐a, particulate organic carbon, particulate organic nitrogen, nitrate + nitrite, and total dissolved nitrogen concentration was observed in the water column between the up‐ versus downstream samples. Similarly, sediment samples were collected at various times between 2012 and 2018. Samples were collected at up‐ versus downstream locations and analyzed for benthic carbon, nitrogen, and chlorophyll‐a content. Some of the collected data demonstrates a trend toward sediment enrichment within the vicinity of the farm. These data are of interest to stakeholders concerned with the expansion of offshore aquaculture in the United States and other countries. To our knowledge, this is the first report of its kind from a commercially scaled aquaculture facility utilizing offshore submersible‐cage technologies.  相似文献   

20.
In order to promote the development of aquaculture informatization and monitor aquaculture ponds more accurately and conveniently, this article has developed a water quality monitoring system for aquaculture ponds based on the narrow band internet of things (NB-IoT) technology. This system realizes remote collection and data storage of multi-sensor processor information (temperature, pH, dissolved oxygen (DO) and other environmental parameters), as well as intelligent control and centralized management of breeding ponds. The system uses STM32L151C8 microcontroller and sensor terminal real-time acquisition, such as temperature, pH value, dissolved oxygen. It realizes data aggregation and transmission over a long distance to the Internet of things (IoT) telecom cloud platform through the technology of NB-IoT. The software called Keil implement the data format design of wireless communication module and data transmission. Java is used to develop background monitoring applications for accessing cloud platform, controlling underlying devices and local data processing. It can not only send hypertext transfer protocol (HTTP) requests to monitor cloud platform data, but also issue commands to the underlying control module to control the startup and shutdown of equipment such as aerator. The system was implemented and tested in ChangZhou, JiangSu Province, China. The experimental results showed that the system can obtain water quality parameters in time. The temperature control accuracy is maintained at ±0.12℃, the average relative error is 0.15 %, the dissolved oxygen control accuracy is maintained within ±0.55mg/L, the average relative error is 2.48 %, the pH control accuracy is maintained at ±0.09, and the average relative error is 0.21 %. The system has stable overall operation, real-time and accurate data transmission, which can meet the actual production needs and provide strong data and technical support for further water quality regulation and aquaculture production management.  相似文献   

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