共查询到18条相似文献，搜索用时 187 毫秒
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NIRS分析技术在农业中的应用进展 总被引：6，自引：4，他引：2
近红外光谱分析技术是一种间接测量技术。它是应用化学计量学方法建立校正模型,从而实现对未知样品的定性或者定量分析,已经在很多领域得到应用。该文论述了近红外光谱分析技术的分析步骤及其技术特点,以及近年来在国内农产品品质分析、食品分析、饲料工业分析、土壤分析、农产品在线快速检测分析等农业领域中的应用研究现状,并分析该技术在应用中存在的主要问题和相应的解决方案。同时指出了未来几年国内关于近红外光谱仪器硬件的开发及其化学计量学方法和模型优化方面的进一步探索,将成为国内未来几年近红外光谱技术研究的热点。 相似文献
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颗粒饲料淀粉糊化度的快速检测方法 总被引：4，自引：4，他引：0
淀粉糊化度是评价颗粒饲料加工质量的重要指标,直接影响畜禽吸收利用饲料中能量物质的效率,进而影响饲料的转化效率和畜禽生长状态。该文建立了颗粒饲料淀粉糊化度的两种快速检测方法,其中近红外光谱分析方法(NIRS)检测淀粉糊化度的定标和验证模型的决定系数(R2)分别为0.8759和0.9608;而快速黏度分析法(RVA)预测淀粉糊化度的定标和验证模型的决定系数分别为0.8025和0.8746。试验结果表明近红外光谱分析技术和快速黏度分析法均可快速且较准确地预测颗粒饲料的淀粉糊化度,在一定程度上能较好地满足实时监测饲料加工过程淀粉糊化程度、实现颗粒饲料精细加工的需要。 相似文献
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为了探索烤烟烟叶收购质量的无损检测技术,提出了一种基于近红外光谱技术快速鉴别烟叶分组（部位、颜色）的方法。分析了近红外光谱技术应用于完整烤烟烟叶质量评价的可行性,用不同波段范围、不同光谱预处理方法（多元散射校正MSC、标准正态变量变换SNV、微分光谱）和不同主成分因子数分别对烟叶部位和颜色分类结果的影响进行了对比分析,分别建立了烟叶部位和颜色的定性判别模型。结果表明：用判别分析（discrimant analysis,DA）方法在1?101～2?395?nm范围结合原始光谱建立的DA判别模型最优,该方法对烟叶部位、烟叶颜色的校正集分类正确率均达100%,预测集分类正确率分别达到98.57%和97.14%。说明所提出的方法具有很好的分组作用,近红外光谱技术为烤烟烟叶收购质量等级评价提供了一种新方法。 相似文献
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基于近红外光谱和机器视觉融合技术的板栗缺陷检测 总被引：3，自引：1，他引：2
为提高合格和缺陷板栗分级检测识别精度,提出了近红外光谱和机器视觉的多源信息融合技术的板栗缺陷检测方法。试验以湖北京山板栗为试验对象,利用BP神经网络方法建立了基于近红外光谱、机器视觉和多源信息融合技术的板栗分级检测模型。试验结果表明,3种识别模型对对训练集板栗回判率分别为96.25%、96.67%和97.92%;对测试集板栗的识别率为86.25%、83.75%和90.00%。基于近红外光谱和机器视觉的多源信息融合技术进行板栗分级检测的方法是可行的,融合模型较单独采用机器视觉技术或近红外光谱分析技术建立模型的识别率均有显著提高。 相似文献
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可见/近红外光谱技术无损检测果实坚实度的研究 总被引：9，自引：2，他引：7
该研究的目的是建立可见/近红外光谱与梨果实坚实度之间的数学模型,评价可见/近红外光谱技术无损测量梨果实坚实度的应用价值.在可见/近红外光谱区域(350～1800nm),试验对比分析了不同测量部位、不同光谱预处理方法和不同校正建模算法的梨果实坚实度校正模型.结果表明:赤道部位吸光度一阶微分光谱的偏最小二乘回归所建梨果实坚实度校正模型的预测性能较优,其校正和预测相关系数分别为0.8779和0.8087,校正和预测均方误差分别为1.0804N和1.4455N.研究表明:可见/近红外光谱技术无损检测梨果实坚实度是可行的. 相似文献
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近红外光谱技术及其在农产品品质分析中的应用 总被引：1，自引：0，他引：1
庞新安 《广西农业生物科学》2007,26(1):83-87
近红外光谱技术是一种高效、快速的现代分析技术,已在很多领域得到广泛应用。文章对近红外光谱分析的技术原理、技术方法、技术特点作了简要介绍,并对其在农产品品质分析中的应用现状和应用前景进行了综述。 相似文献
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蛋壳品质的近红外光谱检测分析 总被引：1，自引：1，他引：0
蛋壳品质对蛋品孵化、贮存和运输均有重要影响。为了探索近红外光谱技术快速检测蛋壳品质的方法,该文在鸡蛋蛋壳品质指标相关性分析的基础上进行了蛋壳品质的近红外光谱检测分析,研究比较了不同建模方法、不同光谱预处理方法和不同波段范围对预测结果的影响。结果表明：在5段特征波长范围内建立的经过多元散射校正的偏最小二乘回归（PLSR,partial least squares regression）模型对蛋壳强度的预测结果最好,相关系数r为0.86,校正、预测均方根误差分别为4.42、7.53 N;同时蛋壳百分比（蛋壳质量/蛋质量）的PLSR模型的相关系数r为0.92,校正、预测误差分别为0.313%、0.529%;蛋壳厚度的PLSR模型的相关系数r为0.81,校正、预测误差分别为0.0176、0.0234 mm。研究结果表明应用近红外光谱技术预测蛋壳品质是可行的,为蛋壳品质的快速无损检测提供了一种新的方法。 相似文献
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基于小波变换的番茄总糖近红外无损检测 总被引：1，自引：2，他引：1
分别采用小波消噪、常数偏移消除等11种光谱预处理方法,对番茄总糖含量（质量分数）的近红外光谱进行预处理,通过偏最小二乘法定量校正模型预测值比较得出,小波消噪是适合番茄近红外光谱的最佳预处理方法,小波消噪的总糖质量分数近红外光谱优选区域为11 998.9～6 097.8 cm-1和4 601.3～4 246.5 cm-1,在此光谱区内建立的番茄总糖质量分数偏最小二乘法模型预测值与实测值的相关系数为0.930,内部交叉验证均方差为0.466%,校正标准差为0.469%,预测标准差为0.260%。试验结果表明：小波消噪后建立的近红外光谱模型能准确地对番茄总糖含量进行快速无损检测。 相似文献
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Yang H Lv X Wang J Li J Li H Qin Y 《Journal of agricultural and food chemistry》2007,55(19):7667-7675
The application of biotechnological products in the feed industry has undergone explosive growth in recent years, and phytase from microorganism accounts for one-third of the entire feed enzyme market. In this study, some differences in the composition of protein and denaturation temperature between two commercial phytases were determined by HPLC and differential scanning calorimetry, which were derived from the same origin of E. coli. At the same time, we found that it was advantageous for near-infrared reflectance spectroscopy (NIRS) to display the protein differences in the commercial phytase, which is most important for ensuring the traceability of biotechnological products in feed and food safety control. Furthermore, NIRS could track the changes in phytase during the spray-drying process and the change of enzyme activity during storage of phytase. Our experiments proved that the information from NIRS could describe well the individual characteristics of the commercial phytase, which indicated that near-infrared reflectance spectra could be exploited to use in the registration system of commercial phytase. 相似文献
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Near-infrared reflectance spectroscopy (NIRS) calibrations were developed to enable the accurate and fast prediction of the total contents of methionine, cystine, lysine, threonine, tryptophan, and other essential amino acids, protein, and moisture in the most important protein-rich feed ingredients. More than 1000 samples of global origin collected over four years were analyzed on amino acids following the official methods of the United States and the European Union. Detailed data and graphics are given to characterize the obtained calibration equations. NIRS was validated with independent samples for soy and meat meal products and compared to the amino acid predictions using linear crude protein regressions. With a few exceptions, validation showed that 85-98% of the amino acid variance in the samples could be explained using NIRS. NIRS predictions compared to reference results agree excellently, with relative mean deviations below 5%. Especially for meat and poultry meals, NIRS can predict amino acids much better than crude protein regressions. By enabling the amino acid analysis of many samples to be completed in a short time, NIRS can improve the accuracy of feed formulation and thus the quality and production costs of mixed feeds. 相似文献
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Further NIRS calibrations were developed for the accurate and fast prediction of the total contents of methionine, cystine, lysine, threonine, tryptophan, and other essential amino acids, protein, and moisture in the most important cereals and brans or middlings for animal feed production. More than 1100 samples of global origin collected over five years were analyzed for amino acids following the Official Methods of the United States and European Union. Detailed data and graphics are given to characterize the obtained calibration equations. NIRS was validated with 98 independent samples for wheat and 78 samples for corn and compared to amino acid predictions using linear crude protein regression equations. With a few exceptions, validation showed that 70-98% of the amino acid variance in the samples could be explained using NIRS. Especially for lysine and methionine, the most limiting amino acids for farm animals, NIRS can predict contents in cereals much better than crude protein regressions. Through low cost and high speed of analysis NIRS enables the amino acid analysis of many samples in order to improve the accuracy of feed formulation and obtain better quality and lower production costs. 相似文献
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精料补充料中肉骨粉含量的近红外光谱检测 总被引：4，自引：1，他引：3
为了保证饲料安全,精料补充料中肉骨粉的检测是十分必要的。该文探讨了精料补充料中肉骨粉含量的近红外光谱分析方法,123个样品作为校正集,采用偏最小二乘法(PLS),分别对光谱进行散射校正和卷积平滑、一阶微分、二阶微分预处理建立校正模型,以最大的决定系数(R2)和最小的标准差(RMSEC)为选择依据,通过比较,以多元散射校正和卷积平滑处理与二阶微分相结合的处理效果最好,其预测值与测量值的决定系数(R2)和标准差(RMSEC)分别为0.9751和0.437。34个样品作为检验集进行外部验证,决定系数(r2)和标准差(RMSEP)分别为0.9749和0.420,平均绝对误差和相对误差分别为0.326和13.89％。结果表明,利用近红外分析技术可以检测精料补充料中肉骨粉的含量。 相似文献
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Assessment and monitoring of soil quality using near-infrared reflectance spectroscopy (NIRS) 总被引：3，自引：0，他引：3
L. Cécillon B. G. Barthès C. Gomez D. Ertlen V. Genot M. Hedde A. Stevens & J. J. Brun 《European Journal of Soil Science》2009,60(5):770-784
Soil degradation processes have dramatically increased in their extent and intensity over the last decades. Progressively, actions have been taken in order to evaluate and reduce the major threats that have already wreaked havoc on soil conditions. Efficient and standardized monitoring of soil conditions is thus required but soil quality research is facing an important technological challenge because of the number of properties involved in soil quality. The objective of the present review is to examine critically the suitability of near-infrared reflectance spectroscopy (NIRS) as a tool for soil quality assessment. We first detail the soil quality-related parameters (chemical, physical and biological) that can be predicted with NIRS through laboratory measurements. The ability of imaging NIRS (airborne or satellite) for mapping a minimum data set of soil quality is also discussed. Then we review the most recent research using soil reflectance spectra as an integrated measure of soil quality, from global site classification to the prediction of specific soil quality indices. We conclude that imaging NIRS enables the direct mapping of some soil properties and soil threats, but that further developments to solve several technological limitations identified are needed before it can be used for soil quality assessment. The robustness of laboratory NIRS for soil quality assessment allows its implementation in soil monitoring networks. However, its routine use requires the development of international soil spectral libraries that should become a priority for soil quality research. 相似文献
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Near-infrared spectroscopy (NIRS) was used to detect scab damage and estimate deoxynivalenol (DON) and ergosterol levels in single wheat kernels. Results showed that all scab-damaged kernels identified by official inspectors were correctly identified by NIRS. In addition, this system identified more kernels with DON than did a visual inspection. DON and ergosterol were predicted with standard errors of ≈40 and 100 ppm, respectively. All samples with visible scab had single kernels with DON levels >120 ppm, and some kernels contained >700 ppm of DON. This technology may provide a means of rapidly screening samples for potential food safety and quality problems related to scab damage. 相似文献
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Paz P Sánchez MT Pérez-Marín D Guerrero JE Garrido-Varo A 《Journal of agricultural and food chemistry》2008,56(8):2565-2570
The fruit industry requires rapid, economical, and nondestructive methods for classifying fruit by internal quality, which can be built into the processing line. Total soluble solid content and firmness are the two indicators of plum internal quality that most affect consumer acceptance. These parameters are routinely evaluated using methods which involve destruction of the fruit; as a result, only control batches can be analyzed. The development of nondestructive analytical methods would enable the quality control of individual fruits. Near-IR spectroscopy (NIRS) was used to assess total soluble solid content (SSC, degrees Brix) and firmness (N) in intact plums. A total of 720 plums (Prunus salicina L. cv. 'African Pride', 'Black Diamond', 'Fortune', 'Laetitia', 'Larry Anne', 'Late Royal', 'Prime Time', 'Sapphire', and 'Songold') were used to obtain calibration models based on reference data and near-IR spectral data. Standard errors of cross-validation (SECV) and coefficients of determination for cross-validation (r(2)) were (0.77 degrees Brix; 0.83) for total soluble solids content and (2.54 N; 0.52) for firmness. Results suggest that NIRS technology enables fruit to be classified in terms of total soluble solid content and firmness, thus allowing increased sampling of each production batch and ensuring a given quality with greater precision and accuracy. 相似文献