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1.
Eight barrows (Yorkshire x [Finnish Landrace x Dutch Landrace]), initially 30 kg BW, were fitted with ileal cannulas to evaluate the effects of supplementing Ca benzoate (2.4%) and organic acids (OA) in the amount of 300 mEq acid/kg feed on dietary buffering capacity (BC), apparent digestibility and retention of nutrients, and manure characteristics. Swine were allotted in a 2 x 4 factorial arrangement of treatments according to a cyclic (8 x 5) changeover design. Two tapioca-corn-soybean meal-based diets were formulated without and with acidogenic Ca benzoate. Each diet was fed in combination with OA (none, formic, fumaric, or n-butyric acid). Daily rations were equal to 2.8 x maintenance requirement (418 kJ ME/BW(.75)) and were given in two portions. Chromic oxide (.25 g/kg) was used as a marker. On average, Ca benzoate lowered BC by 54 mEq/kg feed. This salt enhanced (P < .05) the ileal digestibility (ID) of DM, OM, arginine, isoleucine, leucine, phenylalanine, alanine, aspartic acid, and tyrosine (by up to 2.4 percentage units). Also, the total tract digestibility (TD) of DM, ash, Ca and GE, and Ca retention (percentage of intake) was greater (P < .05) in swine fed Ca benzoate, whereas N retention remained unaffected. Addition of all OA (formic and n-butyric acid, in particular) exerted a positive effect (P < .05) on the ID of amino acids (except for arginine, methionine, and cysteine). A similar effect (P < .05) was found for the TD of DM, OM, CP, Ca and total P and for the retention of N and Ca. In swine fed Ca benzoate, urinary pH decreased by 1.6 units (P < .001). In conclusion, dietary OA have a beneficial effect on the apparent ileal/total tract nutrient digestibilities, and Ca benzoate increased urine acidity, which could be effective against a rapid ammonia emission from manure of swine.  相似文献   

2.
The objective of this experiment was to test the hypothesis that differences in the digestibility of total dietary fiber among breeds of pigs is influenced by the type of fiber fed and also by the age of the pig. Five Meishan pigs (BW: 77.2 ± 15.2 kg; 5 mo old), 5 light Yorkshire pigs (BW: 80.1 ± 11.2 kg; 4 mo old), and 5 heavy Yorkshire pigs (BW: 102.1 ± 3.5 kg, 5 mo old) were surgically prepared with a T-cannula in the distal ileum. A corn-soybean meal diet (control) was formulated with 5 g?kg(-1) of titanium dioxide as an indigestible marker. Three additional diets were formulated by replacing 30% of the control diet with 30% of distillers dried grains with solubles (DDGS), soybean hulls, or sugar beet pulp, and 1 diet was formulated by replacing 15% of the control diet with 15% pectin. Each group of pigs was allotted to a 5 × 5 Latin square design, and pigs were fed the 5 experimental diets during five 14-d periods. Fecal samples were collected on d 12, and ileal digesta were collected on d 13 and 14 of each period. The apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of GE and nutrients in each ingredient were calculated using the substitution method. Hindgut disappearance was calculated as the difference between ATTD and AID. When fed the control diet, Meishan pigs tended (P < 0.10) to have a greater AID of GE and CP (78.6 and 80.3%, respectively) than light (77.0 and 78.9%, respectively) and heavy (75.7 and 76.9%, respectively) Yorkshire pigs, and they had a greater (P < 0.05) ATTD of DM, GE, and carbohydrates (89.2, 89.5, and 95.5%, respectively) than light (86.6, 86.4, and 92.4%, respectively) and heavy (87.0, 86.6, and 93.0%, respectively) Yorkshire pigs. The ATTD of DM, GE, CP, carbohydrates, and total dietary fiber in DDGS (75.4, 76.3, 81.3, 78.0, and 75.3%, respectively) was greater (P < 0.01) in Meishan pigs than in light (55.7, 58.5, 66.7, 49.2, and 39.0%, respectively) and heavy (59.8, 62.9, 70.0, 51.1, and 55.7%, respectively) Yorkshire pigs. There were no differences among the 3 groups of pigs in the ATTD of GE or nutrients in soybean hulls, sugar beet pulp, or pectin. The hindgut disappearance of DM and carbohydrates in DDGS by Meishan pigs (26.8 and 52.9%, respectively) was greater (P < 0.05) than in the light (10.0 and 22.8%, respectively) and Heavy Yorkshire pigs (12.2 and 20.0%, respectively), but for the other ingredients, no differences in hindgut disappearance among Meishan, light Yorkshire, and heavy Yorkshire pigs were observed. In conclusion, Meishan pigs have a greater ATTD of DM, GE, and some nutrients in corn-soybean meal diets and in DDGS than Yorkshire pigs.  相似文献   

3.
As environmental constraints become more important issues for the animal industry, selecting feed ingredients that yield good animal performance but also minimize environmental impact of animal production becomes critical. The objective of this research was to identify which compositional features would be desirable for soybean meal to maximize nutritional value and minimize animal waste. Eight soybean samples were selected from a database of 72, such that maximal variability for CP, NDF, and ADF content was obtained. Samples were subsequently processed into meal using standardized procedures. In Experiment 1, 8 cannulated pigs were used to determine ileal digestibility following a Latin square design. In Experiment 2, 5 of the samples were used in complete feeds and 10 pigs were used in a crossover Latin square design to determine the total tract digestibility, odorants in fresh and 5-d-old manure, and ammonia emission from manure. Differences up to 6% in ileal DM digestibility and 8% in ileal CP digestibility were observed. This difference was reduced to 1.1% for total tract DM digestibility and 4% for total tract CP digestibility. Differences in odorant concentration were 3-fold and for in vitro ammonia emission were 42%. The only compositional variable with a significant effect on digestibility was stachyose, which negatively affected ileal digestibility of DM (r = -0.80, P = 0.02) and energy (r = -0.73, P = 0.04). None of the compositional variables measured affected ileal CP digestibility. Ileal CP digestibility, however, was correlated with estimated CP fermentation in the large intestine (r = -0.86, P = 0.06) and with in vitro ammonia emission after 48 h (r = -0.81, P = 0.09). In conclusion, nutritionally relevant variability exists in soy varieties. Low stachyose content is important for maximizing ileal energy digestibility of soybean meal. Although no compositional variable was identified that explained differences in ileal CP digestibility, maximizing ileal CP digestibility is of interest for maximizing the nutritional value of soybean meal and possibly for reducing ammonia and odor emissions.  相似文献   

4.
Ninety six pigs were assigned on the basis of body weight (BW) to one of four dietary treatments (4 pigs per pen and 6 pens per treatment) and fed for 4 weeks. Four 14.85% CP diets were formulated to contain graded levels of soybean hulls at 0, 5, 10, or 15%, respectively. The results showed that treatments did not affect growth performance. Coefficient of total tract apparent digestibility (CTTAD) for dry matter (DM) and blood urea nitrogen (BUN) concentrations were decreased linearly ( P  < 0.05) with the addition level of soybean hulls. Slurry ammonia nitrogen (NH3-N) was not affected with the increased soybean hulls levels, but volatile fatty acids (VFA) were linearly ( P  < 0.05) increased. Slurry pH and ammonia (NH3) emissions were significantly decreased by the addition of soybean hulls (Linear, P  < 0.05). Conversely, slurry hydrogen sulphide (H2S) emissions exhibited an increase with the addition of soybean hulls (Linear, P  < 0.10). Our data indicate that soybean hulls inclusion can decrease slurry pH value and NH3 emission without any negative influence on growth performance.  相似文献   

5.
Blends of fermentable oligosaccharides in combination with nonfermentable fiber, cellulose, were evaluated for their ability to serve as dietary fibers in dog foods. Using a 6 x 6 Latin square design, 6 diets were evaluated that contained either no supplemental fiber, beet pulp, cellulose, or blends of cellulose, fructooligosaccharides, and yeast cell wall added at 2.5% of the diet. Six ileal-cannulated dogs were fed 175 g of their assigned diet twice daily. Chromic oxide served as a digestibility marker. Nutrient digestibility, fecal microbial populations, fermentative end products, and immunological indices were measured. Total tract DM and OM digestibilities were lowest (P < 0.05) for the cellulose treatment. Crude protein digestibility was lower (P < 0.05) for the treatments containing carbohydrate blends. The cellulose treatment had the lowest (P < 0.05) concentration of bacteria, and all diets containing fermentable fiber had greater (P < 0.05) fecal bifidobacteria concentrations compared with the diets without supplemental fermentable fiber. Lactobacilli concentrations tended to be greater (P < 0.08) in treatments containing fermentable fiber compared with the cellulose treatment. Bifidobacteria and lactobacilli concentrations were similar for the beet pulp treatment compared with the fermentable oligosaccharide blends. Total fecal short-chain fatty acid concentration was greater for the beet pulp treatment (P < 0.05) compared with the control and cellulose treatments. The treatments containing fermentable fiber had greater (P < 0.05) fecal butyrate concentrations compared with cellulose and control treatments. Immune indices were not affected by treatment. Our results suggest that dog foods containing blends of fermentable and nonfermentable carbohydrates produce similar physiological results as dog food containing beet pulp as a fiber source. Therefore, blends of these carbohydrates could be useful substitutes for beet pulp in dog foods.  相似文献   

6.
Two trials were conducted to evaluate the effects of protein source (48% CP soybean meal or casein) and carbohydrate source (25% dextrose or 25% lactose) on digestibility and digesta flow rate in early-weaned pigs. Diets contained 10% crude soybean oil and were formulated to contain 3.5 g lysine, 2.3 g Ca and 2.0 g P per 1,000 kcal DE of diet. In Trial 1, nutrient digestibility was greater for older than for younger pigs. Apparent digestibilities for energy, DM, CP and fat were lower (P less than .08) for younger and older pigs fed soybean meal rather than casein. Digestibility of soluble carbohydrates was less (P less than .02) for younger pigs fed soybean meal rather than casein as a protein source. Fat digestibility was lower (P less than .05) in younger pigs fed dextrose than in pigs fed lactose. A protein X carbohydrate source interaction (P less than .01) existed for fat digestibility by older pigs. In Trial 2, pigs were euthanatized, and digestibilities anterior to the ileum and the colon (pre-ileal and pre-cecal) were determined. At the ileum, fat digestibility was lower (P less than .05) for pigs fed soybean meal, whereas CP digestibility was lower (P less than .05) for pigs fed either soybean meal or dextrose. A protein X carbohydrate interaction was observed for ileal digestibilities of DM (P less than .06) and total carbohydrates (P less than .03) with lowest values obtained for the soybean meal plus dextrose diet. For casein diets, digestibility values were similar between the two carbohydrate sources.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

7.
Soybean hulls as a dietary fiber source for dogs.   总被引：4，自引：0，他引：4  
In Exp. 1, soybean hull samples were obtained from nine sources across the United States and analyzed for nutrient content to determine their suitability for inclusion in dog diets. Compositional data revealed variation in both the amount of total dietary fiber (TDF; 63.8 to 81.2%) in the soybean hulls and the ratio of insoluble:soluble fiber (5.0:1 to 15.4:1). Crude protein content varied widely among sources, ranging from 9.2 to 18.7%. An in vivo trial (Exp. 2) was conducted using a premium dog diet containing 3.0, 4.5, 6.0, 7.5, or 9.0% soybean hulls (DM basis). There was a negative linear effect (P < .05) of soybean hull inclusion in the diet on DM, OM, TDF, and GE total-tract digestibilities, as well as on calculated ME. Crude protein and fat digestibilities were unaffected by treatment. Based on these results, ileally cannulated dogs were fed diets containing 6.0, 7.5, or 9.0% soybean hulls (DM basis) in addition to diets containing either 0% supplemental fiber or 7.5% beet pulp (Exp. 3). Nutrient digestion at the ileum was unaffected by inclusion of supplemental fiber. Total tract digestion of DM, OM, and GE was lower ( P < .05) for diets containing supplemental fiber when compared with the diet containing 0% fiber. Crude protein and fat digestibilities were unaffected by treatment. There was no difference in nutrient digestibility between those diets containing soybean hulls and a diet containing beet pulp. Soybean hull inclusion in the diet resulted in a negative linear effect (P < .05) on calculated ME, in addition to lowering ME (P < .05) when compared with the 0% fiber control diet. Calculated ME for dogs fed a 7.5% beet pulp-containing diet was lower (P < .05) than that for dogs fed the soybean hull-containing diets. Results indicate that soybean hulls can be an effective dietary fiber source in dog diets.  相似文献   

8.
Twelve Hereford cows and four mature, ruminally cannulated Hereford x Angus heifers were fed supplements providing either 0 (control), 1, 2, or 3 kg/d of soybean hulls and including 440 g of protein/d (cottonseed meal was used to equalize protein intake) to determine the effects of supplementation on intake and utilization of low-quality native grass hay. Cattle were housed in individual pens and fed coarsely chopped (5-cm screen) native grass hay harvested in mid-November (4.1% CP, 76.9% NDF). Hay OM intake peaked (quadratic, P = .04) at 10.1 kg/d with 1 kg of soybean hulls and decreased when 2 kg (9.8 kg/d) or 3 kg (9.1 kg/d) of soybean hulls were fed. Although hay intake decreased when soybean hulls replaced cottonseed meal, feeding 3 kg soybean hulls decreased hay OM intake by only .64 kg. Total OM digestibility increased linearly (P = .009) with added increments of soybean hulls (45.8%, 46.2%, 46.6% and 48.6% for 0 through 3 kg soybean hulls/d, respectively), indicating that hulls were more digestible than the hay. Digestibility of NDF was not affected (P = .14) by level of soybean hull supplementation, although ADF digestibility increased (linear, P = .03). Increases in OM intake and digestibility with soybean hulls combined to increase digestible OM intake (linear, P = .0001). Soybean hull supplementation increased ruminal VFA concentrations (linear, P = .04) and the molar proportion of propionate (linear, P = .006).(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

9.
Five 43-kg barrows [(Dutch Landrace x Yorkshire) x Yorkshire] were fitted with steered ileocecal valve cannulas to compare the effects of K-diformate (KDF), a specifically conjugated salt vs its molecular constituents, namely, formic acid and K-formate, as acidifiers in lysine-deficient diets on the apparent ileal (ID) and fecal digestibility, retention of nutrients, and manure production. The animals were randomly assigned to five dietary treatments according to a 5 x 5 Latin square design as follows: 1) control-no acidifier; 2) 1% KDF (= 0.65% K-formate + 0.35% formic acid, or 0.7% [HCOO-] + 0.3% [K+]); 3) 0.65% K-formate (= 0.35% [HCOO-] + 0.3% [K+]); 4) 0.35% formic acid (= 0.35% [HCOO-]); and 5) 1.3% K-formate (= 0.7% [HCOO-] + 0.6% [K+]). Diets were formulated with barley, wheat, soybean meal, and canola meal as major ingredients, and provided all nutrients at adequate levels, except for lysine (24% less than estimated requirement). Feeding level was equal to 2.5 x maintenance requirement (MR) for ME (MR = 418 kJ ME x BW(-0.75)), and daily rations were given in two portions after mixing with water in a ratio of 1:2.5. Chromic oxide was used as an indigestible marker. No clinical health problems due to the dietary treatments were observed. Irrespective of the additive, there were no differences (P < or = 0.10) in the ID of DM, OM, CP, or essential amino acids compared to the control, except for phenylalanine (P < or = 0.05). Among nonessential AA, only the ID of tyrosine tended (P = 0.092) to increase (up to 3.9 percentage units). The fecal digestibility of ash and K were greater (P < or = 0.001) in pigs fed supplemental K, irrespective of its source. The greater intake and fecal digestibility of K corresponded with greater (P < or = 0.05) losses of K in urine. Body retention of N, Ca, total P, and K was similar (P > or = 0.10) among treatments. As estimated from a separate nonorthogonal analysis, supplemental K improved (P < or = 0.05) body N by 3.7 percentage units compared to the control. The results of this study do not provide a clear explanation for the improved growth performance reported previously with KDF and its molecular constituents, and further research on their in vivo mode of action will require methodological refinement, especially with regard to the efficiency of AA utilization.  相似文献   

10.
Soybean hulls have been successfully fed to ruminant animals as an economical substitute for hay. This feedstuff is a source of highly digestible fiber that does not contain starch. The purpose of this trial was to evaluate soybean hulls as a replacement fiber in horse diets. Four cecally cannulated Quarter Horse geldings, aged 6 to 10 yr and averaging 502 kg, were used in a 4 x 4 Latin square design with 21-d periods. Diets consisted of alfalfa/bromegrass hay (14.4% CP, 58.1% NDF, 39.1% ADF; DM basis) with the replacement of either 0, 25, 50, or 75% (as-fed basis) unpelleted soybean hulls (13.1% CP, 60.6% NDF, 43.7% ADF; DM basis). Diets were offered at 1.8% of BW (DM) daily and body weights were measured weekly. Cecal samples (90 min after feeding) and total fecal collections (3 d) were taken at the end of each treatment period. Fecal collection bags were emptied every 6 h and 10% of the total amount was frozen for later analysis. Total cecal VFA production increased linearly (P = 0.02) from 70 mM to 109 mM as proportions of soybean hulls in diets increased. Proportions of propionate increased linearly (P < 0.01) with means of 15.7, 18.0, 16.6, and 21.9 mol/100 mol total VFA for the 0, 25, 50, and 75% soybean hulls diets respectively. Proportions of butyrate decreased linearly (P < 0.01) from 5.3 to 3.9 mol/100 mol total VFA. The acetate:propionate ratio decreased linearly (P = 0.02) and cubically (P = 0.03) with means of 4.9, 4.2, 4.9, and 3.3. Apparent digestibility of DM (P = 0.95), OM (P = 0.70), NDF (P = 0.34), ADF (P = 0.31), cellulose (P = 0.93), and hemicellulose (P = 0.25) did not differ among treatments. Apparent digestibility of N decreased linearly (P < 0.01) as concentrations of soybean hulls increased in the diet, and this response was associated with increased cecal fermentation and microbial biomass production. Cecal pH decreased linearly (P = 0.01) from 7.00 to 6.45 as the level of soybean hulls increased, but there was no change (P = 0.68 for the linear effect) for cecal ammonia (mean concentration of 3.85 mM). Soybean hulls stimulate cecal fermentation and are a suitable replacement for hay in equine diets.  相似文献   

11.
This experiment was conducted to determine the effects of tall fescue hay maturity on intake, digestion, and ruminal fermentation responses to different supplemental energy sources fed to beef steers. Twelve ruminally cannulated, crossbred steers (initial BW = 228 +/- 21 kg) were used in a split-plot experiment with a 3 x 4 factorial treatment arrangement. Steers were assigned randomly to three supplement treatments: 1) no supplement, 2) pelleted soybean hulls, or 3) coarse cracked corn. The second treatment factor was fescue hay maturity: 1) vegetative (VEG), 2) boot-stage (BOOT), 3) heading-stage (HEAD), and 4) mature (MAT). Supplements were fed once daily at 0.67% of BW (OM basis) and tall fescue hay was offered once daily at 150% of average intake. Supplement type x forage maturity interactions were not detected (P > or = 0.25) for forage, total, or digestible OM intake, which generally decreased (P < 0.01) with advancing forage maturity. Supplementation decreased (P < 0.01) forage and increased (P < 0.01) total OM intake. Supplement type had no effect (P = 0.56) on substitution ratio (unit change in forage intake per unit of supplement intake). Digestible OM intake was increased (P < 0.01) by supplementation and was greater (P = 0.05) with soybean hulls than with corn. Supplement type x forage maturity interactions (P < or = 0.10) were observed for OM and NDF digestibilities and N retention. Increases in digestibility with soybean hulls relative to corn were greater and supplementation elicited greater increases in N retention with more mature forages. Compared with soybean hulls, corn supplementation resulted in greater (P < 0.01) negative associative effects on OM digestibility. Supplementation did not affect (P > or = 0.10) ruminal pH, total VFA concentrations, or acetate:propionate ratio. Corn supplementation decreased (P < or = 0.07) ruminal NH3-N concentrations compared with control and soybean hulls; however, decreases in ruminal NH3-N concentrations were not consistent with the presence of negative associative effects. Thus, mechanisms not involving ruminal pH or NH3-N concentration seem responsible for negative associative effects observed with corn supplementation. Within the range of forage quality in this study, increases in digestible OM intake from starch- or fiber-based supplements were independent of forage maturity. When fed at similar levels of OM, soybean hull supplementation provided an average of 6% greater digestible OM intake than corn supplementation.  相似文献   

12.
Ileally cannulated pigs were used to assess the effects of four dietary levels of microbial phytase (Natuphos) on the apparent and true digestibility of Ca, P, CP, and AA in dehulled soybean meal. Fourteen pigs (25 kg initial BW) were surgically fitted with T-cannulas at the terminal ileum and assigned to diets in a replicated 7 x 7 Latin square design. Following a 14-d recovery, four diets consisting of 30.5% soybean meal with 0, 500, 1,000, or 1,500 units of phytase/kg of diet were fed. Diets 5 (1.05% lysine, 0.90% Ca, and 0.75% P) and 6 (1.05% lysine, 0.90% Ca, and 0.75% P) contained 35.25% soybean meal and 27.0% soy protein concentrate, respectively. Diet 7 (0.37% lysine, 0.03% Ca, and 0.05% P) was a low-CP, casein-based diet used to estimate the nonspecific endogenous losses of Ca, P, CP, and AA in order to estimate the true digestibility of these nutrients. All diets contained cornstarch and dextrose and were fortified with vitamins and minerals. Chromic oxide was used as an indigestible indicator. The diets were fed daily at 9% of metabolic BW (BW0.75). Apparent and true ileal digestibility of P increased quadratically (P < 0.01) and true digestibility of Ca increased linearly (P < 0.07) with increasing levels of phytase. Apparent digestibility of Ca was unaffected (P = 0.15) by phytase level. Apparent and true ileal digestibility of CP and most AA increased slightly with the addition of 500 units of phytase/kg of diet, but not at higher levels of phytase supplementation (in most cases, cubic effect, P < 0.05). Apparent and true ileal nutrient digestibility coefficients were unaffected by soybean meal source (Diet 1 vs Diet 5), except for arginine and Ca. The apparent and true digestibility coefficients for most of the AA tended (P < 0.10) to be lower in diets containing soy protein concentrate vs the common source of soybean meal used in Diet 5, but ileal digestibilities of Ca and P were unaffected (P = 0.15). In this study, supplemental microbial phytase did not improve the utilization of AA provided by soybean meal but was an effective means of improving Ca and P utilization by growing swine fed soybean meal-based diets.  相似文献   

13.
Previous studies have indicated that reducing dietary CP may improve N utilization and effectively diminish manure ammonia emissions; however, the response of manure odor emissions to such dietary modifications has been inconsistent. The objective of the current experiment was to induce decreased lactobacilli (DL) numbers in the distal gastrointestinal tract (dGIT; cecum + colon) of finishing pigs offered both high- and low-CP diets through consumption of chitosan, and examine the influence of this model on manure ammonia and odor emissions when compared with a positive control diet. It was hypothesized that an DL population would be accompanied by an increase in markers of protein fermentation. When compared with normal lactobacilli populations in the dGIT, generation of an DL population would result in increased manure odor emissions from pigs offered both dietary CP concentrations. A 2 × 2 factorial arrangement of treatments was conducted to investigate the effect of including chitosan [0 (positive control) vs. 20 g/kg of feed] and high or low dietary CP concentration (200 vs. 150 g/kg of feed) on nutrient digestibility, N utilization, selected bacterial populations, and metabolite composition of the dGIT and manure emissions from finisher pigs (60.3 kg). Consumption of chitosan had no influence (P > 0.05) on nutrient digestibility or N utilization. In both high- and low-CP diets, consumption of chitosan decreased the lactobacilli-to-Enterobacteriaceae ratio (P < 0.01), generating an DL population, and increased pH (P < 0.01) in the dGIT and ammonia (P = 0.02) in the cecum compared with diets that supported normal lactobacilli populations. Consumption of chitosan decreased molar proportions of butyric acid (P < 0.01) and increased valeric acid (P < 0.01) in the dGIT compared with unsupplemented diets. Furthermore, consumption of chitosan increased manure odor emissions (P = 0.05) compared with unsupplemented diets. There was no effect (P > 0.05) of chitosan consumption on manure ammonia emissions from 0 to 240 h. The current study demonstrates that dietary chitosan suppressed populations of lactobacilli in the dGIT. In response, a considerable increase in Enterobacteriaceae, markers of protein fermentation, and manure odor emissions was observed compared with the positive control diet. These effects were observed in pigs offered both high-and low-CP diets. The current study indicates a possible role for lactic-acid bacteria in modulating manure odor emissions relatively independent of the proportions of dietary CP available for fermentation in the dGIT.  相似文献   

14.
It was hypothesized that supplementation of an oat-extracted mixed-linkage (1 → 3), (1 → 4)-β-d-glucan (β-glucans) to a wheat-based diet may beneficially mitigate manure odor and ammonia emissions associated with intensive pig production, without depressing nutrient digestibility as has been observed with oat-based diets. An experiment was conducted to investigate the effect of dietary β-glucan source and the inclusion of an enzyme composite containing β-glucanase on energy and nutrient digestibility, N utilization, distal gastrointestinal tract (GIT) fermentation, and manure emissions from finisher boars. Twenty-eight boars (BW = 74.2 ± 3.6 kg) were assigned to 1 of 4 dietary treatments (n = 7/treatment): 1) an oat-based diet (oat), 2) an oat diet + enzyme composite (OE), 3) a wheat-based diet + purified β-glucans (WG), and 4) a wheat-based diet + purified β-glucans + enzyme composite. The wheat-based diets containing purified β-glucans were formulated to contain concentrations of total β-glucans comparable with the oat-based diet. Consumption of the WG diet resulted in a greater digestibility of GE (P = 0.001) and an increase in the urine:feces N excretion ratio (P = 0.049) compared with the oat diet. In the distal GIT, pigs offered the WG diet contained fewer bifidobacteria (P = 0.027) and lactobacilli (P = 0.050) compared with the oat diet. Pigs offered the WG diet had increased manure odor emissions compared with the oat diet (P = 0.023). In conclusion, although supplementing wheat-based diets with extracted oat-β-glucan did not reduce nutrient digestibility, there was a negligible effect in beneficially influencing manure emissions from pigs when compared with a conventional oat formulation.  相似文献   

15.
We hypothesized that toxins and nutrients in foods interact to influence foraging behavior by herbivores. Based on this hypothesis we predicted that 1) terpenes in big sagebrush (Artemisia tridentata) influence intake and preference in sheep for diets varying in sources of nonstructural (barley grain) and structural (sugar beet pulp) carbohydrates, and 2) these effects are due to the differential effects of terpenes on fermentation products and apparent digestibility of each class of carbohydrates. Lambs were fed 2 isoenergetic and isonitrogenous diets with varying proportions of the same ingredients (beet pulp- and barley grain-based diet) or offered a choice between the 2 diets; all feeds were fed without and with terpenes, in consecutive periods. We also compared intake and preference of the beet pulp-and barley-based diets before and after the lambs ate a meal of sagebrush. Finally, we assessed the effect of terpenes on ruminal variables and in vivo digestibility. Lambs ate less when fed beet pulp or when they were offered a choice of diets with terpenes (P < 0.001), and intake of the beet pulp-based diet was the most affected (P < 0.05). Lambs preferred the beet pulp-to the grain-based diet with terpenes, but their preference reversed when terpenes were removed from the diets (P < 0.05). When lambs were offered both diets, intake and preference did not differ (P > 0.20) before eating sagebrush, but they preferred the beet pulp-based diet after eating sagebrush (P < 0.05). Intake of sagebrush did not differ among groups consuming the test diets (P = 0.21). Addition of terpenes to both diets increased the digestibility of DM, NDF, and ADF and decreased concentrations of total VFA and acetate (P < 0.05). Terpenes also depressed butyrate concentration in the barley-based diet (P < 0.05). Propionate concentrations were not affected by terpenes in either feed (P = 0.63). In summary, the predominant type of feed ingredient (beet pulp, grain) ingested with terpenes influenced fermentation products, intake, and preference in lambs. The source of energy from supplements, or other plants in the diet, is likely to influence intake and preference for sagebrush in sheep foraging on rangelands. Moreover, ingesting terpenes from sagebrush may also influence intake and preference for other plant species or supplements.  相似文献   

16.
An experiment was conducted to 1) compare the regression and fat-free diet methods for estimating total or basal endogenous losses of fat (ELF) and fatty acids (ELFA) and true digestibility (TD) or standardized digestibility (SD) of fat and fatty acids in growing pigs and 2) compare these estimated values at the end of the ileum and over the entire intestinal tract. Ten barrows (initial body weight: 45.1 ± 2.8 kg) were surgically fitted with a T-cannula in the distal ileum and allotted to one of five experimental diets in a three-period Youden Square design. A fat-free diet was formulated using cornstarch, soy protein isolate, and sucrose. Four oil-added diets were formulated by adding four levels of soybean oil (2%, 4%, 6%, and 8%) to the fat-free basal diet at the expense of cornstarch. All diets contained 26% sugar beet pulp and 0.40% chromic oxide. Results indicated that there were no differences between true ileal digestibility (TID) of fat and true total tract digestibility (TTTD) of fat when pigs were fed soybean oil. The TID of C18:0 and total saturated fatty acids (TSFA) was greater than TTTD (P < 0.05). The total ELF at the end of the ileum were not different from that over the entire intestinal tract. In addition, total endogenous losses of C18:0 and TSFA were greater for the entire intestinal tract than at the end of the ileum, whereas total endogenous losses of C18:2 and total unsaturated fatty acids were just the opposite. Similar results were observed for basal ELF and ELFA. As the inclusion level of soybean oil increased, apparent digestibility (AD) of fat and fatty acids increased linearly (P < 0.05) except for apparent ileal digestibility of C18:0. However, SD of fat and fatty acids was not influenced by the inclusion level of soybean oil. Estimation of ELF and ELFA observed by the regression and fat-free diet methods did not differ when measured at the end of the ileal or total tract. There were no differences between the estimations of TD and SD of fat and fatty acids for soybean oil. Collectively, the estimation of TD or SD of fat can be measured over the entire intestinal tract, whereas the ileal analysis method should be used to determine the ELF, ELFA, and TD or SD of fatty acids. Correcting AD for basal ELF and ELFA can accurately estimate SD values of fat and fatty acids.  相似文献   

17.
Growing pigs (from 20 to 80 kg body weight) were fed diets containing equal amounts of soybean, pea (pisum sativum), millet and barley hulls as well as a mixture of these fibre sources. The effects of these fibrous components on the digestibility of energy and nutrients were investigated. Although some rations had a similar nutrient composition, important differences in the digestibility of energy could be observed: e.g. soybean hulls and pea hulls had a similar content in crude fibre but differed in the digestibility of energy by a factor 1:2. The difference in the digestibility of energy was even more pronounced between the rations with soybean hulls and millet hulls (factor 1:11, respectively) although the crude fibre and ADF fibre content were similar. Therefore the magnitude of the difference in digestibility of energy shows a considerable variation between the fibre sources. This seems to be caused partially by differences in the chemical nature of the fibrous by-products. Soybean hulls and barley hulls proved to be very well suited for growing pigs (11.4 MJ DE/kg DM and 10.0 MJ DE/kg DM, respectively). The pea hulls showed a mean content of digestible energy (5.6 MJ DE/kg DM) whereas the millet hulls (1.1 MJ DE/kg DM) didn't contribute significantly to the energy supply of the pigs.  相似文献   

18.
In a cross-over study with six mature horses, the effect of iso-energetic replacement of dietary glucose by beet pulp on macronutrient digestibility, nitrogen metabolism and mineral absorption was studied. The test ration contained 25% beet pulp in the total dietary dry matter. Beet pulp feeding significantly lowered crude fat and non-structural carbohydrate digestibility, but had no significant effect on digestibility of other macronutrients, faecal and urinary nitrogen excretion and the faecal to urinary nitrogen excretion quotient. However, on the beet pulp diet, plasma ammonia and creatinin concentrations were significantly lower than on the glucose diet. No diet effect on magnesium absorption was observed. It is suggested that dietary beet pulp stimulates the conversion of ammonia into urea.  相似文献   

19.
选用8周龄的二元杂交育成猪15头(平均体重23.6 kg),随机分为3组,每组5头,采用全收粪法比较了饲喂曲霉(Aspergillus usami)发酵豆粕和普通豆粕对育成猪磷及其他营养成分的消化率。结果表明,发酵豆粕组育成猪磷消化率显著高于普通豆粕组,同时,粗蛋白质消化率也得到明显改善。试验结果提示,饲喂曲霉(Aspergillus usami)发酵的豆粕不仅可以提高育成猪磷和蛋白质的消化率,而且可以降低磷和氮的排泄量。  相似文献   

20.
Two experiments were conducted to evaluate the effects of adding fiber sources to reduced-crude protein (CP), amino acid-supplemented diets on N excretion, growth performance, and carcass traits of growing-finishing pigs. In Exp. 1, six sets of four littermate barrows (initial weight = 36.3 kg) were allotted randomly to four dietary treatments to determine N balance and slurry composition. Dietary treatments were: 1) fortified corn-soybean meal, control, 2) as fortified corn-soybean meal with CP lowered by 4 percentage units and supplemented with lysine, threonine, methionine, tryptophan, isoleucine, and valine (LPAA), 3) same as Diet 2 plus 10% soybean hulls, and 4) same as Diet 2 with 10% dried beet pulp. Nitrogen intake, absorption, and retention (g/d) were reduced (P < 0.04) in pigs fed the low- protein diets, but they were not affected (P > 0.10) by addition of fiber sources to the LPAA diet. However, N absorption, as a percentage of intake, was not affected (P > 0.10) by dietary treatment. Nitrogen retention, expressed as a percentage of N intake, was increased (P < 0.02) in pigs fed the low-protein diets, but it was not affected by fiber addition to the LPAA diet. Urinary and total N excretion was reduced (P < 0.01) by 50 and 40%, respectively, in pigs fed the low- protein diets, but it was not affected (P > 0.10) by fiber addition. However, fiber addition to the LPAA diet tended to result in a greater proportion of N excreted in the feces than in the urine. Slurry pH, ammonium N content, and urinary urea N excretion were reduced (P < 0.10) in pigs fed LPAA, and a further reduction (P < 0.06) in slurry ammonium N content and urinary urea N was observed with fiber addition. Also, fiber addition to the LPAA diet increased (P < 0.02) slurry VFA concentrations. In Exp. 2, 72 pigs were blocked by body weight and sex and allotted randomly to three dietary treatments that were similar to those in Exp. 1, with a corn-soybean meal control diet, LPAA diet, and a LPAA diet with 10% soybean hulls. Pigs were fed the diets from 28.6 to 115 kg, and all pigs were killed for collection of carcass data. Growth performance and most carcass traits were not affected (P > 0.10) by dietary treatment. These data suggest that reducing CP with amino acid supplementation markedly decreased N excretion without influencing growth performance. Fiber addition to a LPAA diet had little effect on overall N balance or growth performance, but tended to further reduce slurry ammonium N concentration and increase volatile fatty acid concentrations.  相似文献   

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