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1.
1. A total of 4000 Ross broiler breeders were reared to a 20-week target body weight of 1.55, 2.16 (standard), 2.50 or 2.84 kg, using either a convex or concave growth curve. Each treatment group was either exposed to a conventional broiler breeder lighting regimen, with a series of weekly one-hour increments in photoperiod from 8h at 19 weeks to a 16-h maximum, or maintained from 4d on a 17-h photoperiod. 2. Each 100 g increment in body weight at 20 weeks was associated with a significant increase of 0.55 kg in cumulative food intake, and a 1.5-d advance in sexual maturity. However, leaner body weights at 20 weeks resulted in smaller body weight gains between 20 and 60 weeks (-2.4 g/d/kg body weight at 20 weeks), and an increased production of double-yolked eggs. Neither egg production nor mean egg weight was affected by 20-week body weight. 3. Birds fed to produce more rapid early growth had higher feed intakes to 20 weeks, but reached sexual maturity 7 d later than birds permitted accelerated growth from 15 weeks. Growth curve did not influence body weight gain in lay, egg production or mean egg weight. 4. Birds maintained on 17-h photoperiods reached sexual maturity 27 d later, produced 7 fewer eggs to 60 weeks, and had a mean egg weight 1.2 g heavier than birds photostimulated at 19 weeks. Lighting treatment did not affect food intake to 20 weeks, the proportion of double-yolked eggs or body weight gain between 20 and 60 weeks. 5. Birds fed to have a faster growth early in the rearing phase and maintained on 17-h photoperiods produced 11 fewer eggs than those fed to have accelerated growth at the end of the rearing phase, yet there was only one egg difference between the growth-curve groups for the conventionally lighted birds, which was not significant. 6. The earlier sexual maturity of the conventionally lighted birds compared with those maintained on 17-h photoperiods either indicates that broiler breeders require an increment in photoperiod to stimulate rapid gonadal development or that broiler breeders exhibit juvenile photorefractoriness that takes longer to be dissipated when birds are not given a period of short days. 7. The findings suggest that a nutritional stimulus late in rearing is only necessary for satisfactory egg production if birds have not received a concurrent increment in photoperiod. 相似文献
2.
1. Cobb broiler breeders were fed to achieve typical body weight targets (2.1 kg at 20 weeks) on 6-, 8-, 10- or 16-h fully or intermittently illuminated (Biomittent) photoperiods in controlled-environment housing to 20 weeks, then moved to open-sided housing and 16-h photoperiods to 60 weeks. 2. At each photoperiod, birds given Biomittent lighting had heavier body weights up to 42 d, lighter body weights between 49 and 140 d, but similar body weights at sexual maturity. 3. Irrespective of lighting type, birds given 8-h photoperiods matured 3 to 4 d earlier than 6- or 10-h birds, but all matured=15 d before 16-h birds. 4. There were no significant differences between the 6-, 8- or 10-h groups for total eggs, mean egg weight or egg mass output, but all three produced=13 more, but =0.5 g smaller, eggs and =0.83 kg more egg mass to 60 weeks than 16-h birds. The proportion of abnormally large eggs was low (0.73/bird) and similar for all lighting groups. Egg production for a given period after sexual maturity was similar for all groups, and so differences among groups could be explained by the differences in age at sexual maturity. 相似文献
3.
Lighting regimens and plasma LH and FSH in broiler breeders 总被引：8，自引：3，他引：5
Egg production by meat-type fowl is markedly inferior to that from commercial laying hens, and so, to assess the degree to which photorefractoriness might be a contributing factor, male- and female-line broiler breeders were maintained on 8-, 11- or 16-h photoperiods. In addition, to determine the age-related rate of change in response to an increment in photoperiod, other birds were transferred from 8- to 16-h photoperiods at 67 or 124 d. Blood samples were taken from all groups, except those on constant 11-h photoperiods, in both genotypes at 67, 69, 124 and 126 d, and from all lighting groups in the female line at 58 weeks (end of trial), and the plasma was assayed for plasma luteinising hormone (LH) and follicle stimulating hormone (FSH) concentration to investigate possible correlations with rate of sexual maturity, total egg numbers and terminal rates of lay. Prepubertal LH was consistently higher for the female line than for the male line, and higher for 16-h birds than for 8-h birds. At 69 and 126 d, LH values were not significantly different from those 2 d earlier for 8-h birds, but significantly reduced for 16-h birds. There was an increase in LH following photostimulation at 67 d, but no significant change after the 124-d light increase. There were no significant differences in FSH between the two genetic lines, nor any effect of photostimulation at 67 or 124 d. There was a tendency for FSH in 8-h birds to be higher than for 16-h birds, and this difference became significant for male-line birds at 67 d. At 58 weeks, LH was higher for constant 11- and 16-h birds and for birds photostimulated at 67 d than for constant 8-h controls or birds transferred from 8 to 16h at 124 d. Neither baseline nor photoinduced prepubertal changes in plasma LH nor FSH were found to be of value for predicting age at sexual maturity or subsequent rates of egg production. At 58 weeks, LH was not generally correlated with sexual maturity, total eggs or terminal rates of lay, however, there was a negative correlation with age at first egg in birds photostimulated at 124 d. It must be concluded that plasma LH and FSH concentrations are of minimal value to the broiler breeder industry for predicting the degree of photorefractoriness, the age at sexual maturity, or subsequent egg production. 相似文献
4.
1. A mechanistic, stochastic egg production model is presented. Mean age at first egg may be predicted from the lighting programme applied during rearing, using the Bristol-Reading model (Lewis et al., 2002). 2. Rate of ovulation is determined by an amended version of the mathematical model of the ovulatory cycle, originally proposed by Etches and Schoch (1984). 3. Oviposition times are estimated from ovulation times. 4. Yolk, albumen and shell weights are calculated using allometric functions. 5. The model predicts egg production of a theoretical flock of laying hens for a full laying year, including random occurrences of double-yolked and soft-shelled eggs and internal ovulations. 相似文献
5.
1. A multi-breed experiment was conducted with 25 commercial and traditional lines of laying fowl to determine the extent of between-breed genetic variation for adult body weight, sexual maturity, rate of lay, egg weight and egg composition to 55 weeks of age. The genetic variability for bone strength and eggshell strength was determined at 55 weeks of age and a comparison of commercially selected and traditional breeds was performed. 2. The proportion of the total variation that was associated with breed or line of origin was high (> 0.8) for body weight, sexual maturity and shell colour; moderately high (0.4 to 0.7) for rate of lay, early and late egg weight, weights of egg yolk, albumen and shell at 55 weeks; and low (< 0.4) for egg weight at 42 to 45 weeks, albumen quality and the number of egg inclusions. 3. There were no detectable differences between breed within category (traditional and commercial lines) for rate of lay, and estimates of breed variation for egg weight and egg components were substantially decreased within category compared with the overall analysis. 4. Commercial lines displayed earlier sexual maturity, greater rates and persistency of lay, and higher egg weights at earlier (32 to 35 weeks) and later (52 to 55 weeks) ages. At 55 weeks, the larger eggs from commercial birds contained more albumen of higher quality and paler yolks of similar weight to those from traditional breeds. The relative weight of the eggshell was similar in both categories. 5. There was considerable genetic variation between commercial lines for bone density and a moderate proportion of genetic variability for bone strength. Commercial lines had very weak bones compared with traditional lines but there was relatively little genetic variation for eggshell strength. The results suggest that eggshell quality is maintained in genetically selected lines at the expense of bone strength and bone radiographic density. 相似文献
6.
1. Lohmann White and Lohmann Brown egg-type hybrids were reared on 6-, 8-, 10- or 12-h photoperiods, transferred to 12.5 h at 18 weeks and then given weekly increments to reach 14 h at 21 weeks. In a second experiment, Lohmann White pullets from the same rearing facility were transferred abruptly to 14 h at 18 weeks. 2. Body weight gain and feed intake to 6 and 18 weeks were positively correlated with rearing photoperiod in both breeds. Mortality to 18 weeks was unaffected. 3. Whether the photoperiod was increased abruptly or in a series of increments, Lohmann White pullets reared on 6 or 8 h matured 4 to 6 d later than pullets reared on 10 or 12 h. Rearing day-length had little effect on sexual maturity in Lohmann Brown pullets. 4. In both genotypes and each experiment, egg numbers, egg weight and shell strength increased with rearing photoperiod. Feed intake in the laying period was not significantly affected by rearing day-length, but a meta-analysis of all data showed a significant, though small, increase in adult feed intake with rearing photoperiod. Despite Lohmann White birds reared on 6 and 8 h having lower body weights throughout the laying period, they had larger body weight gains between 18 and 70 weeks than those reared on 10 or 12 h. There were no clear effects of rearing photoperiod on albumen height or mortality. 5. The heavier eggs and stronger shells of the birds reared on the longer day-lengths were correlated with heavier body weights at 18 weeks, and the superior egg numbers and higher feed intake were associated with age at sexual maturity. 相似文献
7.
P M Hocking 《British poultry science》1992,33(2):253-269
1. Turkey females were fed ad libitum or restricted from 6 weeks of age to achieve mean body weights of 0.6 of ad libitum fed birds on photostimulation at 18, 24 or 30 weeks of age. Body weight, food intake, egg production and hatchability were recorded to 54 weeks of age. 2. Restricted turkeys were fed ad libitum after first egg or 36 weeks of age. Food intake after 30 weeks of age averaged 170 g/bird/d and was similar for all treatments. At 54 weeks of age, restricted turkeys photostimulated at 24 and 30 weeks were not as heavy as turkeys photostimulated at 18 weeks and ad libitum fed turkeys. 3. A large proportion of restricted turkeys photostimulated at 18 weeks of age did not commence lay until 30 to 40 weeks and a significant number of restricted birds photostimulated at 24 weeks had short laying cycles. Restricted birds photostimulated at 30 weeks came into lay and showed similar persistency of lay to ad libitum fed turkeys. 4. Ad libitum fed turkeys laid 115.0, 122.0 and 101.0 and restricted turkeys 92.4, 99.5 and 103.4 eggs when photostimulated at 18, 24 and 30 weeks, respectively. The number of non-settable eggs was lower in restricted compared with ad libitum fed turkeys and declined with age at photostimulation. 5. Egg size at the end of the experiment was similar for ad libitum fed turkeys and restricted birds photostimulated at 18 weeks but was 2.3 g lower for restricted birds photostimulated at 24 and 30 weeks of age. 6. Hatchability was higher, and the proportion of second quality poults was lower with eggs from restricted turkeys. The mean numbers of poults hatched were 59.9, 75.1 and 66.0 for ad libitum fed and 71.7, 65.7 and 79.4 for restricted turkeys photostimulated at 18, 24 and 30 weeks of age. 相似文献
8.
1. Females from a medium body weight strain of turkeys were fed ad libitum or restricted to 0.6 of ad libitum-fed body weight at sexual maturity and were photostimulated at 18, 24 or 30 weeks of age. Ovarian follicular structure was assessed in 8 birds from both rearing treatments at photostimulation, after photostimulation for 6 or 12 weeks and at 55 weeks of age. 2. The patterns of small white follicles and of larger yellow follicles were similar in restricted and in ad libitum-fed turkeys for birds in lay at the same age, regardless of the time elapsed since photostimulation. 3. Among birds in lay the number of normal yellow follicles and the proportion of multiple yellow follicles declined with age. A relatively low proportion of restricted birds photostimulated at 18 and 24 weeks were in lay after 12 weeks of photostimulation. 4. For birds in lay the number of white follicles 1.4 to less than 1.8 mm in diameter increased and the number greater than 1.8 mm declined with age. There was a corresponding increase in the rates of atresia in follicles 1.8 to less than 5.0 mm in diameter. 相似文献
9.
1. An experiment was conducted to determine the amount of variation that exists within a population of laying hens in age at first egg, the number of birds that did not come into lay, the prevalence of soft-shelled and double-yolked eggs, sequence characteristics and consistency of lay. 2. Oviducal problems accounted for most of the poor laying performance. About a third of the flock produced double-yolked or soft-shelled eggs at the onset of lay, the proportion being influenced by the age at photostimulation. In some instances these aberrations interrupted sequences. Differences in laying performance were particularly evident in mean sequence length, mean prime sequence length and mean pause length both within and between individuals. Furthermore, sequence length did not always decline in a regular fashion with advancing age. 3. The information gathered here has been used to develop a mechanistic, stochastic population model for laying hens. 相似文献
10.
1. Lohmann Brown pullets, in one trial, and Hyline Brown pullets in another, were reared from day 2 on short daylengths, and from week 8 in trial 1 (week 16 in trial 2) on food restriction. These restrictions were lifted at various times during the rearing period as a means of determining the relative importance of the day length and food restriction stimuli on the attainment of sexual maturity and subsequent laying performance. 2. A total of 2304 pullets were used in each trial. The birds were reared in light proof rooms, and subjected to 8L:16D until they were moved to a laying facility where a light stimulus of 16L:8D was applied. In trial 1 the six ages at which light stimulation was applied were 115, 122, 129, 136, 143 and 171 d. Within each light treatment, food restriction of pullets, which consisted of feeding 72 g of food/bird d, was lifted at six different ages, namely, 115, 129, 143, 157, 171 and 185 d. In trial 2 both the light stimulation and the lifting of food restriction occured at 111, 125, 139, 153, 167 and 181 d of age, producing 6x6=36 treatments in both trials. 3. The first trial was terminated when the pullets were 28 weeks old, soon after all the birds had commenced laying, because of an outbreak of Egg Drop Syndrome. However, because age at maturity was the variable of major interest, data from this experiment could be used in the analysis. The second trial ended when the birds reached 40 weeks of age. Variables measured were age at maturity, food intake and body weight gain subsequent to the lifting of restrictions and, in the second experiment, rate of lay, peak rate of lay and egg weight at various ages. 4. The mean age at sexual maturity was influenced by the date of release from light restriction (P<0.001) and from food restriction (P<0.001) in both trials. In addition, the interaction between the age at release from light and from food restriction was significant. Regression equations were produced for each trial to describe the relationships between the age at sexual maturity and the age at release from light restriction and food restriction. 5. There was an effect of both light restriction (P<0.001) and of food restriction (P<0.001) on the increase in food intake (g/bird d) in the week following release from food restriction in both experiments. These effects were not independent: the effect of the interaction of light and food restriction on this increase in food intake was also highly significant. The longer the birds were subjected to light restriction, the less dramatic the increase in food intake when food restriction was lifted. The more sustained the period of food restriction, the higher the increase in food intake in the week following release from the restriction. 6. Mean egg weight was 4 g heavier at 22 weeks of age in birds released from food restriction at 16 and 18 weeks, than from those released at 24 and 26 weeks of age. However, by 30 weeks of age, birds restricted for longer produced heavier eggs than their earlier-maturing counterparts. This effect continued to the end of the trial at 40 weeks of age, at which time there was a 2.3 g difference in egg weight between these treatments. 7. Both light and food restriction have an effect on the age of maturity in laying hens. The length of time between the release from light or from food restriction to the onset of laying depended on the age of the pullets when the release occurred. Egg weight at a given age was significantly affected by the age at release from food restriction, but not from light restriction. 相似文献
11.
1. The performance of brown egg laying hens was compared under conventional and asymmetrical interrupted-lighting conditions. 2. Egg numbers and mean weight were similar under the two conditions, provided the apparent day perceived by the hen was the same under both lighting treatments. 3. Daily food intakes of intermittently-illuminated hens were not significantly lower than those of conventionally-lit birds. However, the reductions were of the magnitude reported in the literature and observed under commercial conditions. 4. Shell quality was unaffected by interrupted lighting in the period up to 60 weeks of age in two of the 4 genotypes studied. All breeds had lower shell weights under interrupted lighting in the last three months of lay. 5. Intermittently-lit hens had lower body weights, which approached significance, and significantly less carcase fat. There were no differences in ash, protein (N x 6.25) or water contents of the carcases, or in fat content at a given body weight. 6. There were no significant differences in the production responses of the 4-brown-egg hybrids to interrupted lighting. 7. Diets with differing concentrations of energy and protein were included in both trials, but there was no evidence of interaction between these nutritional treatments and the lighting treatments. 相似文献
12.
The ovulation-inducing properties of adrenal hormones and the anatomical juxtaposition of the left adrenal gland and the ovary suggest that a functional relationship exists between these two endocrine organs. To test this hypothesis, the effect of unilateral adrenalectomy on sexual maturation and reproductive function was examined in left and right adrenalectomized SCWL pullets. Between 9 and 13 weeks of age, 24 and 12 pullets were either left or right adrenalectomized, respectively; 12 birds were sham operated and 7 birds served as unoperated controls. Blood samples were obtained immediately before and after surgery, 48h after surgery and at 14, 19 and 23 weeks of age. All samples were analyzed for plasma corticosterone by radioimmunoassay. At 20 weeks of age all birds were weighed and the photoschedule was changed from 8L:16D to 16L:8D. During the first 52 days following photostimulation the age at first egg and the distribution of ovipositions within the 24h photoschedule were recorded.Mean plasma corticosterone levels of the unilaterally adrenalectomized hens were not significantly different (P > .05) from those of control birds 48h after surgery or at 14, 19 and 23 weeks of age. Unilateral adrenalectomy had no effect on body weight at 20 weeks, average age at first egg, or percent hen-day production. In addition, 95% of the eggs laid in the first 52 days after photostimulation were restricted to a 10 hour period of the day regardless of the surgical treatment. These observations indicate that the removal of either the left or the right adrenal gland does not affect plasma levels of corticosterone, sexual maturation, or the open period for LH release as evidenced by the times of oviposition and fail to support the hypothesis of a localized functional relationship between the left adrenal gland and the ovary. 相似文献
13.
1. Comparisons of age, food intake, body weight and body composition at the onset of sexual maturity were made between dwarf and normal chickens from lines selected for high or low juvenile body weight. 2. At the same age birds which had started to lay were significantly heavier and contained significantly more abdominal and carcass fat than those which were not laying. 3. Differences between normal and dwarf pullets within lines varied with genetic background, indicating differences between lines in meeting a body weight or a body composition requirement, or both, for the onset of sexual maturity. 相似文献
14.
Anterior pituitary weights and gonado‐trophin concentration, body weight changes and ovarian weights were followed every two weeks in three lighting treatment periods in spring hatched turkeys. In the growing period (12 to 20 weeks of age), all of the characters changed with the increasing age of the birds while no changes were associated with the lighting treatments (either 14 hr of light daily or natural daylight). During the conditioning period (20 to 28 weeks) anterior pituitary weight, body weight change and ovarian weight all increased with increasing age. No changes were found in anterior pituitary gonadotrophin concentration. Body weight change and ovarian weight were also greater in birds maintained on range as compared with birds treated with 6 or 14 hr of light daily. In the production period (28 to 40 weeks), the birds were divided into laying and non‐laying groups. In the laying group, no differences were found in the three characters studied (ovarian weight not included) within the ages studied. In the non‐laying group, the birds on range had greater body weight increases within the 34th to 38th week than the birds on the other lighting treatments. More of the birds given 6 hr of light during the conditioning period were classified as layers in the production period than birds treated with either 14 hr or natural light (14.3 decreasing to 11.5 hr) during the conditioning period. Once a bird had started laying, a decided drop in anterior pituitary gonadotrophin occurred. 相似文献
15.
将308只淮南麻黄鸡按照20周龄体重以100g为组距从小到大分为5组,分析各体重组与开产蛋重及产蛋前期产蛋率、蛋重和种蛋合格率之间的关系,以确定淮南麻黄鸡20周龄体重的适宜选择标准.结果表明,20周龄体重与开产蛋重呈正相关,在22～35周龄,第3和4组的产蛋率增幅最大,维持时间较长;第1、2、3和4组蛋重增加比较平稳,第5组平均蛋重比第1、2和3组分别高11.05％、9.72％和8.61％(P＜0.05);第3和4组的平均种蛋合格率较高,第3组的平均种蛋合格率比第1组高5.18％(P＜0.05).总体而言,第3和4组能够提供较多的合格种蛋数,淮南麻黄鸡的20周龄体重宜控制在1241～1 440 g之间. 相似文献
16.
1. The objectives of this study were to evaluate the effects of feed intake on laying performance, egg quality and egg composition in a Fat line and a Lean line during the laying period (34 to 54 weeks of age). 2. The experiment was a 2 × 2 factorial design with two dietary intake levels (nutrition recommendation and 75% of recommendation) and two broiler genotypes (Fat line and Lean line). Hens (384 of each line) were randomly divided at 23 weeks of age into 4 treatments, with each treatment represented by 12 replicates of 16 birds each. The experiment started when the rate of lay reached 5% and continued until 54 weeks of age. 3. The results indicated that there was a significant interaction between daily feed intake and genotype on egg production, egg weight, percentage yolk, yolk/albumen ratio and yolk cholesterol content. Fat line hens produced significantly more eggs and had a lower incidence of cracked eggs than the Lean line hens. The reduction in feed intake decreased egg weight and increased egg production, egg-shape index and cholesterol content of yolk significantly. 相似文献
17.
An experiment was conducted to determine the influence of three grower systems upon the subsequent performance of broiler type breeder pullets. The grower systems were full feeding a 10 per cent protein diet, full feeding a 16 per cent protein diet, and a skip‐a‐day feeding of the 16 per cent diet. One‐third of the pullets fed according to each of the feeding programmes were fed on each of three different layer diets. The use of the low protein and the skip‐a‐day feeding resulted in delaying age at sexual maturity. Total rate of egg production was not affected by the grower diet; however, the number of “ settable “ eggs was increased when maturity was delayed.
Performance of the laying hens was not influenced by the composition of the layer diet. Fertility or hatchability was not influenced by composition of either the grower or layer diet. These data would indicate that the low protein diet or the skip‐a‐day feeding system can be effectively used with feeding replacement broiler type birds. 相似文献
18.
1. Brown-egg pullets were reared on 8-h photoperiods and temporarily transferred at 80 d of age to 14-h photoperiods for 2, 4, 6, 8, 10 or 12 d. Controls were either maintained on 8 h or permanently transferred to 14 h at 80 d. 2. Pullets given 8 or 12 long days matured 8-9 d earlier than constant 8-h controls, but 22-23 d later than pullets transferred permanently to long days. Mean age at first egg for the groups given 2, 4, 6 or 10 d of 14-h days were not significantly different from the 8-h controls. The mean weight of first egg and body weight at first egg for the temporarily-photostimulated groups were not significantly different from constant 8-h controls, but egg weights were > or = 5.1 g and body weights at first egg > or = 200 g heavier than the birds transferred permanently to 14 h. 3. It is concluded that up to 6 temporary long days may be given (from 80 d of age) without affecting the timing of sexual maturity, but that the provision of 8 or more long days will accelerate sexual development, thought not to the extent of a permanent transfer, in most birds within a flock. A regression analysis of the ages at which the first and last birds in the groups given 6, 8, 10 or 12 long days matured suggested that about 20 d of photostimulation are required to achieve a mean age at first egg similar to that of birds permanently transferred to long days. 相似文献
19.
S. YALCIN 《British poultry science》1998,39(5):633-638
1. Heterozygous naked neck birds were raised under natural spring (average 21.2°C) and summer temperatures (average 27.1°C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat. 2. Birds were fed on a low energy diet of 12.12 MJ ME/kg, a medium energy diet of 12.96 MJ ME/kg and a high energy diet of 13.79 MJ ME/kg with 2 protein concentrations per energy treatment, 230 and 200 g/kg, from 0 to 3 and 3 to 7 weeks of age, respectively. 3. Summer rearing resulted in a decrease in body weight, body weight gain, carcase weight and carcase part yields of birds. 4. Increasing dietary energy from 12.12 to 13.79 MJ ME/kg increased body weight at 3 and 7 weeks, body weight gains from 0 to 3 and 3 to 7 weeks, carcase weights and relative abdominal fat weights of birds in a linear manner. There was no effect of dietary energy on the nutrient composition of breast meat. 5. It was concluded that there was no differences in dietary energy requirements of heterozygous naked neck birds when grown under natural optimum (21.2°C) and summer temperatures (27.1°C). 相似文献
20.
P. M. Hocking 《British poultry science》1996,37(4):841-851
1. The role of body weight during rearing and food allocation after photostimulation on ovarian function in broiler breeder females was examined in two experiments. In experiment 1 birds were fed ad libitum, or to grow to 0.7 or 0.4 of ad libitum‐fed body weight at 20 weeks of age. After photostimulation at 16, 19 and 22 weeks respectively they were fed ad libitum, 145 g/d or 115 g/d in a factorial design. The ovary of each bird was examined after it had laid an egg. In experiment 2, restricted birds (0.4 of ad libitum‐fed body weight) were fed 125 g/d after laying an egg or ad libitum and a third group were given 125 g/d for 3 to 4 weeks and then fed ad libitum. The ovaries of these birds were examined 6 to 7 weeks after their first egg.
2. Food restriction after photostimulation had little effect on ovarian function in birds fed ad libitum during rearing. These birds had 2 to 3 hierarchies of yellow follicles of similar size. Restricted birds fed ad libitum after photostimulation had a large increase in the numbers of yellow follicles (1.7 to 2.0 hierarchies) compared with birds fed 145 g/d or 115 g/d which had 1.2 to 1.6 hierarchies of yellow follicles.
3. Age at first egg was largely a function of rearing treatment but feeding 115 g/d to the 0.4 treatment birds delayed the onset of lay compared with the other treatments.
4. Ad libitum feeding in restricted birds after the onset of lay resulted in a similar increase in the number of yellow follicles as the response to ad libitum feeding after photostimulation.
5. The prevalence of birds with atretic follicles was relatively high in birds fed ad libitum during rearing and in restricted birds fed ad libitum after photostimulation.
6. Yolk weight increased with age at photostimulation and food restriction decreased yolk weight by about 1 g compared with ad libitum feeding after photostimulation. 相似文献