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1.
Two trials were performed to study the effect of periodic feed deprivation (trial 1) or feed restriction, followed by satiation feeding (trial 2) on the growth performance of turbot juveniles under commercial rearing conditions. In trial 1, duplicate groups of 350 fish with an initial weight of 62 g were fed a commercial diet to apparent visual satiation for 7, 6, 5 or 4 days a week for 83 days. At the end of the trial, fish weight was directly related to the number of feeding days but feed efficiency and protein efficiency ratio were not affected by treatments. At the end of the trial, there were no differences in whole‐body composition among groups. In trial 2, duplicate groups of 500 fish with an initial weight of 33 g were fed a commercial diet to satiation (100%) or feed restricted to 90%, 80% and 70% of satiation for 90 days. Thereafter, all groups were fed to satiation for 34 days. During the feed restriction period, growth was directly related to feed intake, while during the satiation feeding period, it was inversely related to the previous feeding level. At the end of the trial, the final weight was not different among groups. At the end of the feed restriction period, whole‐body lipid content showed a trend to decrease with an increase in the feed restriction level. The results of this study indicate that under practical conditions, turbot juveniles should be fed daily as even cycles of short periods of feed deprivation negatively affect growth, while not improving feed efficiency. On the contrary, even after a relatively long feed restriction period, fish shows compensatory growth, and this may be used as a feed management strategy for controlling fish production in commercial farms.  相似文献   

2.
A feeding trial evaluated the influences of different cycles of starvation and refeeding protocols for 7 weeks on growth and feed intake in 14‐g gilthead sea bream, Sparus aurata. Following 7 weeks of alternated cycles, all the groups were fed to apparent satiation for a further 3 weeks. Three groups of fish were fasted for 2, 4 or 7 days (S2, S4 and S7, respectively) and then refed until their relative feed intake differed by less than 20% of fed controls until the end of the week 7, while a fourth group (S7/Rf14) experienced three cycles, each consisting of 1 week of food deprivation followed by 2 weeks of satiation feeding. Control (C) fish were fed to satiation throughout the trial. The fish were fed a sea bream diet (450 g kg?1 crude protein) according to the protocols, twice a day for 7 weeks. Growth performance and feed intake in continuously fed control group were significantly higher than those of the deprived groups (S2, S4, S7 and S7/Rf14) (P < 0.05). Weight gain highly correlated with total feed intake (R2 = 94), and feed efficiency was the highest in the control group than other deprived groups (P < 0.05). The juveniles of gilthead sea bream demonstrated only a partial compensation during the cycling period and even after being fed to satiation for another 3 weeks. The convergence of growth trajectories and subsequent hyperphagic responses of the groups fed according to protocols are discussed in terms of possible costs of compensatory growth.  相似文献   

3.
A 6‐month feeding trial was conducted in field condition using 10 farm ponds (400–600 m2) to investigate the effect of mixed feeding schedules on the growth of sutchi catfish, Pangasius hypophthalmus with silver carp, Hypophthalmichthys molitrix. Fish were stocked at a ratio of 80:20 (sutchi catfish, 4.9±0.5 g: silver carp, 12.0±0.8 g) at the total rate of 25 000 ha?1. Two diets of high protein (30%, HP) and low protein (16%, LP) were prepared using locally available feed ingredients. Five different feeding schedules of high‐protein diet continuously (HP), low‐protein diet continuously (LP), 1‐day low–protein/1‐day high‐protein diet (1LP/1HP), 7 days low–protein/7 days high‐protein diet (7LP/7HP) and 14 days low–protein/14 days high‐protein diet (14LP/14HP) were tested. The fish were fed twice daily at the rate of 15%, 10%, 8% and 5% of their body weight for first, second, third month and rest of experimental period respectively. Feeding rate was calculated only on the basis of sutchi catfish weight only and was adjusted every 2 weeks according to weight gain. Fish fed LP and HP on alternate day (1LP/1HP) resulted in significantly (P<0.05) higher growth rate, feed utilization and production among the treatments. However, there were no significant differences (P>0.05) between the growth rates and production of fish fed HP regularly and fish fed 7 days LP followed by 7 days HP (7LP/7HP). Fish maintained on LP grew the least. The feed conversion ratio (FCR) values for sutchi catfish ranged between 2.04 and 2.79 with feeding schedule 1LP/1HP showing the best FCR. The total production of fish (including silver carp) ranged between 8310 and 12 422 kg ha?1 6 months?1 with 1LP/1HP feeding schedule resulting in the highest production and net profit. The study demonstrated that feeding fish continuously with HP is less economical. Thus, for profitable sutchi catfish culture with silver carp, farmers can use the mixed feeding schedule of alternate day feeding of LP and HP as a means of reducing feed costs.  相似文献   

4.
Year-1 channel catfish, Ictalurus punctatus (Rafinesque) (average initial weight, 48 g) were fed diets containing 240 g kg?1, 300 g kg?1, or 360 g kg?1 dietary protein with 0 or 20 mg kg?1 ractopamine to satiation and diets containing 240 g kg?1 and 360 g kg?1 protein with 0 or 20 mg kg?1 ractopamine at a restricted rate (60% of satiation) in aquaria at 29 ± 2°C for 8 weeks. Fish fed ractopamine at the 360 g kg?1 protein level gained significantly more weight than controls when fed to satiation but not when the ration was restricted. Fish fed ractopamine at the 240 g kg?1 protein level did not gain more weight than the controls at satiation or restricted feeding. Fish fed ractopamine in the diet containing 300 g kg?1 protein gained significantly more weight than controls when fed to satiation. Ractopamine caused no significant differences in feed conversion at the 240 g kg?1 or 360 g kg?1 protein levels with restricted or satiation feeding. Muscle fat decreased when ractopamine was fed at all dietary protein levels and at both feeding rates. Muscle protein increased with ractopamine feeding in all treatments except the high-protein, satiation treatment. Weight gain response of year-1 channel catfish to ractopamine is dependent upon nutrient concentration of the diet and ration size; however, the effect of ractopamine on muscle composition of channel catfish is less dependent on nutrient concentration or amount of diet fed.  相似文献   

5.
Growth and yield (kg ha?1) of the channel catfish (Ictalurus punctatus, Rafinesque, 1818) and the channel × blue hybrid catfish [I. punctatus female ×I. furcatus (Lesueur, 1840) male], which shared the Jubilee strain of channel catfish as the maternal parent, were compared in sixteen 0.1 ha earthen ponds (14 852 fish ha?1) during the April to November growing season. Each fish genetic group was fed a commercially formulated 32% protein feed daily to apparent satiation or at 80% of the mean daily satiation ration. Net yield and individual weight were higher for channel × blue hybrid catfish compared with channel catfish and for fish fed a full ration compared with a restricted ration. When fed a full ration, the channel × blue hybrid catfish grew faster from May to September than did the purebred channel catfish because the hybrid catfish consumed a greater percentage of its body weight at each feeding. Net yield within each fish genetic group was lower when feed ration was restricted. The per cent reduction in net yield in response to feed restriction was similar for each fish genetic group.  相似文献   

6.
A 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04-ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll-a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality.  相似文献   

7.
Abstract

This study evaluated the effects of dietary protein concentration (26, 28, and 32%) and an all-plant protein diet (28% protein) on growth, feed efficiency, processing yield, and body composition of channel catfish, Ictalurus punctatus raised from advanced fingerlings to large marketable size (about 800 to 900 g/fish) for two growing seasons. Fingerling channel catfish (average weight = 56 g/fish) were stocked into twenty 0.04-ha ponds at a density of 18,525 fish/ha. Fish were fed once daily to satiation during the two growing seasons and fed according to recommended winter feeding schedules during the winter. There were no differences in diet consumption, weight gain, feed conversion ratio, survival, processing yields (carcass, shank fillet, and nugget), or fillet composition (moisture, protein, fat, and ash) among fish fed the various diets. These results indicate that a 26% protein diet containing plant and animal proteins or a 28% all-plant protein diet is adequate for channel catfish raised in ponds from advanced fingerlings to large marketable size without adversely affecting weight gain, feed efficiency, processing yield, or body composition. Large marketable-size channel catfish appear to use diets less efficiently but give higher processing yields compared to small marketable-size fish.  相似文献   

8.
Two studies were conducted in 110‐L flow‐through aquaria and 0.4‐ha ponds to evaluate effects of periodic feed deprivation on the growth performance of channel catfish Ictalurus punctatus. Fish were deprived of feed 0, 1, 2, or 3 consecutive d/wk, l d per 5‐d period, or 3 consecutive d per 10‐d period and fed to satiation on days fish were fed. In Experiment 1, fish fed less frequently than daily consumed significantly less feed (over the experimental period) and gained significantly less weight than fish fed daily, except that feed consumption of fish deprived of feed 1 d/wk was not significantly different from that of fish fed daily. Compared with fish fed daily, fish deprived of feed 2 d/wk had significantly lower feed conversion ratio (FCR). Visceral fat of fish deprived of feed 1 or 2 d/wk was similar to that of fish fed daily, but fish deprived of feed for longer periods had significantly lower visceral fat than fish fed daily. Regression analysis indicated that feed consumption, weight gain, and visceral fat increased linearly as the number of days that fish were fed increased. In Experiment 2, there were no significant differences in the amount of feed fed between fish deprived of feed 1 d/wk and those fed daily. Net production of fish deprived of feed 1 or 2 d/wk or 1 d per 5‐d period was not significantly different from that of fish fed daily, but fish deprived of feed for longer periods had significantly lower net production than fish fed daily. Visceral fat of fish deprived of feed 1 d/wk or 1 d per 5‐d period was similar to that of fish fed daily, but fish on other treatments had significantly lower visceral fat than fish fed daily. Regression analysis showed that as the number of days fed increased the amount of feed fed and net production increased quadratically. Feed conversion ratio, carcass yield, visceral fat, and fillet fat increased, while fillet moisture decreased linearly as the number of days fed increased. Although feeding less frequently than daily may improve feed efficiency, and fish deprived of feed may demonstrate compensatory growth when a full feeding regime is resumed, it may be difficult to provide enough feed to satiate all size‐classes of fish under a multiple‐batch cropping system without causing water quality problems. Under normal economic conditions, fish should be fed daily to apparent satiation without waste and without causing water quality problems. However, during periods of unfavorable economic conditions, channel catfish raised from advanced fingerlings to market size may be fed less frequently than daily to reduce production cost. Results from the present study indicated that feeding channel catfish to satiation 5 or 6 d/wk (not feeding on one or two weekend days) could provide some benefits in reducing production cost through reduced feed and labor costs for food‐sized channel catfish during periods of low fish prices and high feed prices.  相似文献   

9.
A 10 week experiment was conducted to determine theeffects of feeding rate on growth, feed utilizationand body composition of the tropical bagrid catfish,Mystus nemurus. Catfish fingerlings with anaverage initial body weight of 12 g were fed apractical diet (36.2% protein, 16.5 kJ/g diet) atrates of 1, 2, 2.5, 3, 3.5, 4 or 5% of their bodyweight (BW) per day in two equal meals. Watertemperature was approximately 29 °C throughoutthe experiment. Percent weight gain increased almostlinearly with increasing feeding rates up to 2.5%BW/day beyond which no significant (P > 0.05)improvement in weight gain was observed. The specificgrowth rate of catfish fed rations of 1% BW/day was0.72%/day and this increased significantly to anaverage of 1.39%/day for catfish fed 2.5% BW/day andbeyond. Feed utilization did not differ significantly(P > 0.05) between fish fed 1.0 to 2.5%BW/day but decreased when rations were increased to3.0% BW/day and above. Feed efficiency ratio was0.79 for catfish fed 1.0% BW/day compared to a ratioof 0.27 for fish fed at 5% BW/day. Catfish fed 1.0%BW/day had the lowest condition factor, hepato- andviscerosomatic indices, but the highest carcass tobody weight ratio. These fish also had lowerproportions of whole body dry matter, lipid andprotein, carcass dry matter and lipid, and visceraldry matter and lipid than fish in other groups. Therewere no significant differences in either conditionindices or relative body composition of fish fedrations of 2.0 to 5.0% BW/day. Based on the growth,feed efficiency and body composition data obtained, afeeding rate of 2.5% BW per day is recommended forM. nemurus fingerlings raised at 29 °C.  相似文献   

10.
An 8‐week feeding trial was conducted in a recycling water system at 28 ± 1 °C to investigate protein to energy ratio (P/E ratio) in African catfish Clarias gariepinus (10.9 ± 0.04 g). Six fishmeal‐based diets of two protein levels (330 and 430 g kg?1), each with three lipid levels (40, 80 and 120 g kg?1) resulted in P/E ratios ranging from 15.5 to 21.3 mg protein kJ?1 gross energy (GE) were fed to 20 fish (per 30‐L tank) in triplicate. Fish were fed 50 g kg?1 of their body weight per day adjusted fortnightly. Significantly higher (P < 0.05) growth rates and feed conversion efficiency were evident in fish fed with higher protein diet. The highest growth rate was found by fish fed 430 g kg?1 protein, 21.2 kJ?1 GE with a P/E ratio of 20.5 mg protein kJ?1 GE. Significantly indifferent (P > 0.05) values of protein utilization were found in‐between the both (higher and lower) protein diets. Higher lipid deposition (P < 0.05) in whole body and liver was observed with increasing dietary lipid level at each protein diet and as higher (P < 0.05) for the lower protein diets. Liver glycogen tended to decrease with increasing gross energy at each protein diet and higher protein diet showed comparatively lower values (P > 0.05). Digestive enzyme activities (protease and lipase) and histological examination of intestine and liver of fish fed varying P/E diets found no significant differences in response to experimental diets. The study reveals that African catfish C. gariepinus performed best the diet containing 430 g kg?1, 21.2 kJ g?1 and 20.5 mg protein kJ g?1 GE protein, gross energy and P/E ratio, respectively.  相似文献   

11.
Fifty‐six days feeding trial was conducted to evaluate the effect of Cirina butyrospermi caterpillar meal (CBM) as protein source in replacement of fish meal (FM) for Clarias gariepinus fingerlings. Six hundred African catfish (initial mean weight = 2.42 ± 0.01 g) were fed with four approximate isonitrogenous (48.97% crude protein), isolipidic (15.85% crude lipid) and isocaloric (21.10 kJg?1) formulated diets, in which CBM progressively replaced FM at 0 (D1), 50 (D2), 75 (D3), 100% (D4) levels. At the end of the trial period, the best growth performance and nutritional utilization were observed in the group of fish fed with D2 and was not significantly different from those fed with D1 (the control diet). The survival rates, which ranged from 85.33% to 90.33%, were not significantly different among fish from the four diet treatments. The proximate whole‐body composition of C. gariepinus fingerlings fed the different diets showed similar moisture and protein contents. However, in contrary to ash which decreased, whole‐body lipid increased significantly when fish fed with diet containing CBM inclusion superior or equal to 75% (D3 and D4). The higher gross profit was obtained with D2 (16.73$), while the lowest was observed with D4 (10.16$). This study demonstrates that 50% of fish meal can successfully be replaced with CBM in C. gariepinus fingerlings diet without a negative impact on growth or feed utilization. This will yield a cheaper feeding for profitable production of African catfish fingerlings.  相似文献   

12.
Abstract

A 3 × 3 factorial experiment was designed to determine the effects of protein levels and feeding rate on growth and body composition of hybrid clariid catfish, Clarias gariepinusX Heterobranchus bidorsalis, over 12 weeks experimental period. Hybrid catfish (initial mean weight 12.53±0.35 g) were stocked in three feeding rates (3%, 5%, or 7% body weight/day (bw/day) and three crude protein levels (30%, 35%, or 40%). Each treatment was assigned randomly to three tanks. Final weight was higher for fish fed at 40% than those fed at 30% and 35% CP. There was no significant difference (P >0.05) in fish fed at 3%, 5%, and 7% bw/day. Also, there was no significant interaction between feeding rate and dietary protein level for weight gain, specific growth rate or feed conversion ratio. Weight gain and feed efficiency under feeding rates increased linearly as protein level increased. Dietary protein levels and feeding rate had significant effect on fish survival. Protein levels had a positive linear effect on fish body protein in all the feeding rates. Based on the above results, 40% CP level and 5% bw/day feeding rate are suggested to be optimal for achieving optimum growth rate and body composition.  相似文献   

13.
Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three different feeding rates such as low (FR‐L group), medium (FR‐M group) and high (apparent satiation) ration levels for 82, 58 and 34 days to reach the same size, respectively. After this period, the growth performance, whole‐body amino acid composition and fatty acid profile of the fish were evaluated. Feeding restriction led to significant decreases in specific growth rate and feed conversion efficiency. Significant increases in dry matter, protein and energy contents were observed in fish under both restricted feeding treatments. FR‐L‐treated fish had significantly lower whole‐body essential amino acid contents, and significantly higher Ala and non‐essential amino acid contents compared to fish fed to satiation. Fish in restricted feeding treatments had significantly higher n‐3 PUFA and n‐3/n‐6 ratio compared to the fish fed to satiation. The present results indicate that from a quality perspective, there are certain advantages in improvement of whole‐body composition and enrichment of n‐3 PUFA associated with the restricted feeding of yellow catfish at slow growth rate.  相似文献   

14.
Juvenile African catfish, Clarias gariepinus (Burchell), were fed low-tocopherol, practical test-diets containing graded levels of α-tocopheryl acetate (0, 80, 200 and 500 mg kg?1 dry feed) at proportionately 0.02 body weight per day for 70 days. After the feeding period, selected fish tissues were assayed for α-tocopherol and thiobarbituric acid reactive substances (TBARS) concentrations, before and after iron-ascorbate stimulated peroxidation. Results show that tissue accretion of α-tocopherol in muscle, liver and blood plasma increased linearly (R2= 0.83, 0.82 and 0.93, respectively) in response to elevated dietary supplementation of α-tocopheryl acetate within the range of doses under study. In muscle and liver this resulted in a significant decrease (P < 0.05) in basal TBARS and TBARS after stimulated peroxidation, indicating a greater stability against oxidation. Growth indices were not significantly affected (P > 0.05) by dietary α-tocopheryl acetate inclusion. Clarias fed the highest α-tocopheryl acetate dose (500 mg kg?1 dry feed) were observed to have significantly lower (P < 0.05) haematocrit (% packed cell volume) than fish fed the basal diet (0 mg kg?1 dry feed). It was concluded that supplemental α-tocopheryl acetate in practical diets, for Clarias gariepinus, was effective in reducing the degree of tissue-lipid peroxidation under conditions of increased oxidative stress. Thus, the post mortem resistance to oxidation achieved would improve the stability of catfish products destined for human consumption.  相似文献   

15.
Two experiments were conducted in earthen ponds to evaluate the effect of dietary protein concentration and feeding rate on weight gain, feed efficiency, and body composition of channel catfish. In Experiment 1, two dietary protein concentrations (28% or 32%) and four feeding rates (≤ 90. ≤ 112, ≤ 135 kg/ha per d, or satiation) were used in a factorial arrangement. Channel catfish Ictalurus punctatus fingerlings (average size: 27 g/fish) were stocked into 0.04-ha ponds at a rate of 24,700 fish/ha. Fish were fed once daily at the predetermined maximum feeding rates for 282 d (two growing seasons). In Experiment 2, three dietary protein concentrations (24, 28, or 32%) and two feeding rates (≤ 135 kg/ha per d or satiation) were used. Channel catfish (average size: 373 g/fish) were stocked into 0.04-ha ponds at a rate of 17,300 fish/ha. Fish were fed once daily for 155 d. In both experiments, five ponds were used for each dietary treatment. Results from Experiment 1 showed no differences in total feed fed, feed consumption per fish, weight gain, feed conversion ratio (FCR), or survival between fish fed diets containing 28% and 32% protein diets. As maximum feeding rate increased, total feed fed, feed consumption per fish, and weight gain increased. There were no differences in total feed fed, feed consumption per fish, or weight gain between fish fed at ≤ 135 kg/ha per d and those fed to satiation. Fish fed the 28% protein diet had a lower percentage carcass dressout and higher percentage visceral fat than fish fed the 32% protein diet. Dietary protein concentrations of 28% or 32% had no effect on fillet protein, fat, moisture, and ash. Feeding rate did not affect FCR, survival, percentage carcass dressout, or fillet composition, except fillet fat. As feeding rate increased, percentage visceral fat increased. Fish fed at ≤ 90 kg/ha per d had a lower percentage fillet fat than fish fed at higher feeding rates. In Experiment 2, dietary protein concentration or maximum feeding rate did not affect total feed fed, feed consumption per fish, weight gain, FCR, or survival of channel catfish. Feeding rate had no effect on percentage carcass dressout and visceral fat, or fillet composition. This was due to the similar feed consumption by the fish fed at the two feeding rates. Fish fed the 24% protein diet had lower carcass dressout, higher visceral fat and fillet fat than those fed the 28% or 32% protein diet. Results from the present study indicate that both 28% and 32% protein diets provide satisfactory fish production, dressed yield, and body composition characteristics for pond-raised channel catfish fed a maximum rate of 90 kg/ha per d or ahove.  相似文献   

16.
Compensatory growth and changes in biochemical composition, hematocrit and body condition indices of juvenile flounder Paralichthys olivaceus were assessed during starvation and after refeeding. Twenty juvenile fish were stocked into each 200‐L flow‐through tank to give five treatments with three replicates per treatment: control group fish (C) were hand fed to apparent satiation twice daily for 8 wk, whereas the Sl, S2, S3, and S4 fish were hand fed to apparent satiation twice daily for 7, 6, 5, and 4 wk after 1, 2, 3, and 4 wk of starvation, respectively. During starvation, weight decreased linearly with periods of feed deprivation up to 3 wk. Survival was not significantly different among treatments. At the end of the feeding trial, weight gain (g/fish) and specific growth rate (SGR) of flounder in S2 was significantly (P < 0.05) higher than those of fish in S3 or S4, but not significantly different from those of fish in C or Sl. Feed consumption of flounder (g/fish) was proportional to duration of feeding except for that of fish in S2. Feed efficiency ratio (FER) and protein efficiency ratio (PER) values for flounder in S2 were significantly (P < 0.05) higher than those for fish in C, but not significantly different from those for fish in Sl, S3, or S4. During starvation, hepatosomatic index (HSI) and lipid content of flounder without liver decreased with periods of feed deprivation. However, HSI and condition factor (CF) for flounder in S2 were significantly (P < 0.05) higher than those for fish in Sl, S3, S4 and C except for CF in Sl at the end of the feeding trial. Proximate composition of flounder without the liver was not significantly different among treatments at the end of the feeding trial. In considering above results, juvenile flounder achieved compensatory growth with up to 2‐wk feed deprivation. Compensatory growth of flounder fed for 6 wk after 2‐wk feed deprivation was well supported by improvement in SGR, FER, and PER. HSI could be a good index to monitor changes in body condition during starvation and after refeeding.  相似文献   

17.
A 6-week feeding trial was conducted to investigate the effects of short-term feed deprivation on inducing compensatory growth and changes in thyroid hormone levels of channel catfish. Feeding treatments consisted of the following four regimes of 2-week duration: satiate feeding (control), no feed for 3 days then feeding to apparent satiation for the next 11 days, no feed for 5 days then feeding to apparent satiation for 9 days, and no feed for 7 days then feeding to apparent satiation for 7 days. These regimes were repeated three times over the 6-week trial in which 25 channel catfish fingerlings, initially averaging 15 g each, were stocked into each of 12, 38-l glass aquaria supplied with supplemental aeration and flow-through water. Depriving fish of feed had a pronounced effect in that fish lost weight in as little as 3 days. Returning the fish to a satiate feeding regime caused a resumption of growth, equal to control growth only in the case of the 3-day deprived treatment, but all periods of feed deprivation failed to induce a period of catch-up growth adequate to compensate for previously lost weight. Feed efficiency also was not improved by the periods of feed deprivation, and restricting feed in excess of 3 days lowered feed efficiency. Fish condition indices were not altered at the termination of the trial. Muscle lipid, muscle protein and liver protein also were not different among feeding regimes. Liver lipid was elevated in fish deprived of feed for more than 3 days every 2 weeks. Plasma thyroxine (T4) and triiodothyronine (T3) were equally depressed by 3 days from the onset of feed deprivation. Both hormones rose significantly within 24 h of realimentation, with the greatest increase observed in animals subjected to the briefest feed deprivation. These results support a role for thyroid hormones in the promotion of growth in channel catfish. Whereas feed deprivation appears to rapidly reduce activity of the hypothalamo-pituitary-thyroid axis, the high correlation observed between T4 and T3 in all treatments suggests that peripheral deiodinating systems are capable of rapidly generating T3 from T4 upon realimentation. More rapid recovery of thyroid hormone production following realimentation may minimize the effects of feed deprivation on growth and feed efficiency of fish subjected to the 3-day deprivation treatment when compared to longer periods.  相似文献   

18.
A 10-wk growth comparison trial of two strains of channel catfish Ictalurus punctatus was conducted in 40 120-L flow-through aquaria using a 2 ± 2 × 2 factorial experiment design. The three factors evaluated were: strain (Norris and NWAC103), dietary protein level (28% and 32%), and feeding rate (restricted and satiate). Average initial weight (× SD) for the Norris strain was 3.0 ± 0.08 g/fish, while that of the NWAC103 strain was 4.7 ± 0.13 g/fish. The feeding rate for the satiated group was adjusted based on feeding observations. The feeding rate for the restricted group was adjusted to about 2/3 of the satiate level. For both satiate and restricted feeding regimens, the NWAC103 strain consumed more feed than the Norris strain. Fish of Norris strain fed the 32% protein diet consumed more feed than fish fed the 28% protein diet; however, there were no differences in feed consumption in the NWAC103 fish fed the two protein diets. Regardless of feeding rate, the NWAC103 fish gained more weight and converted feed more efficiently than the Norris fish. Fillet composition was not affected by fish strain. Fish fed the 28% protein diet had a lower level of fillet protein than fish fed the 32% protein diet. In fish fed to satiation, a 32% protein diet resulted in a lower fillet fat level than a 28% protein diet, but no differences were observed in fillet fat levels between fish fed the two dietary protein levels for the restricted group. Results from the present study demonstrate that under laboratory conditions, the NWAC103 strain of channel catfish is superior to Norris strain in feed consumption, growth rate, and feed efficiency. Our data also indicate that either a 28% or 32% protein diet can be fed to either strain of channel catfish whether they are fed to satiation or fed a restricted ration with no detrimental effects on growth.  相似文献   

19.
Semi-purified diets containing 39% crude protein and 5% lipid were used to identify the qualitative requirement of African cattish, Clarias gariepinus (Burchell), for niacin and to characterize the pathologies associated with a deficiency of this vitamin. After 48 days of feeding, C. gariepinus supplied with the unsupplemented diet had developed severe deficiency symptoms and were subsequently withdrawn from the growth study. Niacin deficiency was characterized by feed refusal, listlessness, weight loss, poor feed utilization and high mortality. The skin overlaying the lateral line of the deficient fish became haemorrhagic and this clinical sign was accompanied by severe anaemia. After 126 days of feeding, fish fed diets containing 17.0 mg niacin kg?1 had also developed a dermopathy. but without anaemia or high mortality. The feeding of diets containing less than 33.1 mg niacin kg?1 resulted in suboptimal feed efficiency and poor protein utilisation. Allometric analysis of proximate composition indicated that carcass moisture, protein and ash were influenced by fish size, and not by dietary niacin content. However, significantly more lipid per unit of weight gain was deposited in the carcasses of fish fed the unsupplemented diet than in fish fed diets containing 17.0mgkg?1. The indicators used in the present study could not be applied to accurately determine a value for niacin requirement. However, until a more accurate assessment is performed, it is recommended that diets for C. gariepinus contain not less than 33.1 mg nicotinic acid kg?1 feed.  相似文献   

20.
Abstract In an attempt to identify appropriate feeding rates for multispecies of fish raised in fertilized earthen ponds, the present work was conducted over a 19‐week experimental period to establish the growth performance, production and body composition of Nile tilapia, common carp and silver carp fed 0.0%, 0.5%, 1.0%, 3.0%, 5.0% biomass and to apparent satiation (treatments). Twelve ponds were stocked with a similar number and weight of each fish species. Two ponds were assigned to each of the treatments, and a 25% protein pelleted fish feed was used to feed fish at the specified rate of feeding. At the end of the experiment, growth, weight gain, survival, yield and body composition of fish groups were affected by the treatments. The economic effectiveness also varied among treatments. The most conspicuous attribute of the feeding rates was its lack of influence on growth (g day?1), weight gain (g per fish), yield (kg ha?1) or body composition of silver carp. The results of whole‐body proximate analysis indicated that various feeding rates had either an irregular pattern or no effects on the protein and ash gain per 100 g of fish body weight (bw) gain. The most notable exceptions were significant (P < 0.05) increases in body fat and gross energy gains in Nile tilapia, common carp and silver carp accompanied by decreases in percentages of moisture (but not in silver carp) as feeding rate increased. Among the six different feeding levels, feeding to apparent satiation (feed amount was equivalent to 2.67% of fish bw day?1) appeared to be optimal, as it significantly (P < 0.05) supported the highest fish production, income and net profit compared with all other treatments except for the 3% feeding level, for which the differences in those measurements were comparable.  相似文献   

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