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1.
Anguilla japonica, A. marmorata and A. bicolor pacifica are important eel species for aquaculture in Taiwan. In the past, seldom studies focused on the intestinal microbiome of them or the probiotics used in their cultivation. Probiotics are microbes that can improve the health of organisms, and the microbes isolated from the intestines of organisms might be the potential probiotics. Therefore, the aim of this study was to collect the intestinal mucus samples of these three eel species for investigating the autochthonous microbiome using 16S rDNA sequencing. The diversity, abundance of the intestinal microbiome and compositions of all the libraries were identified. Moreover, the composition of intestinal microbiome of eel was suggested that it would be affected by the waters and the characteristics of different eel species. Furthermore, most of the identified predominant genera of the intestinal microbiome of these three eel species, such as Cetobacterium, Clostridium, Shewanella, Acinetobacter and Bacteroides, seemed to have great potential as the probiotics. In the future, more studies shall be conducted to promote the practical application of these candidate probiotics for improving the techniques of eel farming.  相似文献   

2.
Probiotics renowned as valuable microbes serve as a potential alternative to control diseases in aquaculture and are considered as an efficient and environment‐friendly approach to reduce the use of antibiotics. The present study aims at the isolation of putative probiotic bacteria from the intestinal tract of different fish species from the Doaba region of Punjab, India. In this study, isolated bacterial strains were characterized based on their morphological, biochemical and molecular characterization by 16S rRNA gene sequencing, followed by in vitro evaluation of different selection parameters described in FAO/WHO guidelines. A total of 169 different bacterial strains were isolated from the gastrointestinal tract of 52 different fish species. After in vitro evaluation, out of 169 bacterial strains only five bacteria (S3, S7, BDK2', BDK7 and BDK9) identified as Enterococcus and Bacillus species showed antagonistic activity against the fish pathogen Pseudomonas aeruginosa (MTCC 4 673). These isolates were screened based on their response towards bile tolerance, pH tolerance, adhesion and drug susceptibility to different antibiotic discs. And, the in vivo results indicated improved growth and survival against the infection (P. aeruginosa) after oral administration of the probiotics. The observations of in vitro and in vivo evaluation indicate that these isolated probiotic strains serve as effective probiotics and can be used as a novel and safe treatment to cure current issues in aquaculture.  相似文献   

3.
Disease problems have emerged as major constraints in aquaculture production. The prophylactic application of antibiotics is expensive and detrimental, i.e. selection of bacteria that are drug‐resistant or more virulent and the prevalence of drug residues in reared animals. Probiotics, which compete with bacterial pathogens for nutrients and/or inhibit the growth of pathogens, could be a valid alternative to the prophylactic application of chemicals. A mixture of specific Bacillus strains was designed following a research programme on the ability of numerous Bacillus strains to inhibit a range of pathogenic Vibrio strains, to grow under conditions prevailing in shrimp hatcheries and to degrade waste products. These strains were then included in bioassays and challenge tests in order to confirm the lack of toxin production and pathogenicity to humans, target organisms and the environment. Here, we report on the performance of a commercially available mixture of Bacillus strains (SANOLIFE® MIC), using data from Asian and Latin‐American hatcheries, with Penaeus monodon (Fabricius 1798) and Litopenaeus vannamei (Boone 1931). These results show that probiotics may be a suitable alternative to the prophylactic use of antibiotics. Obviously, minimizing the risk of vibriosis demands a multi‐disciplinary approach, including good hygiene and sanitation measures to reduce the input of potential pathogens, as well as a suitable farm management.  相似文献   

4.
Probiotics in aquaculture   总被引：17，自引：0，他引：17  
Abstract Probiotics, which are micro-organisms or their products with health benefit to the host, have found use in aquaculture as a means of disease control, supplementing or even in some cases replacing the use of antimicrobial compounds. A wide range of microalgae (Tetraselmis), yeasts (Debaryomyces, Phaffia and Saccharomyces) and Gram-positive (Bacillus, Carnobacterium, Enterococcus, Lactobacillus, Lactococcus, Micrococcus, Streptococcus and Weissella) and Gram-negative bacteria (Aeromonas, Alteromonas, Photorhodobacterium, Pseudomonas and Vibrio) has been evaluated. However, the mode of action of the probiotics is rarely investigated, but possibilities include competitive exclusion, i.e. the probiotics actively inhibit the colonization of potential pathogens in the digestive tract by antibiosis or by competition for nutrients and/or space, alteration of microbial metabolism, and/or by the stimulation of host immunity. Probiotics may stimulate appetite and improve nutrition by the production of vitamins, detoxification of compounds in the diet, and by the breakdown of indigestible components. There is accumulating evidence that probiotics are effective at inhibiting a wide range of fish pathogens, but the reasons for the inhibitions are often unstated.  相似文献   

5.
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6.

Diseases are one of the most critical limiting factors in aquaculture. Recirculating aquaculture systems (RAS) are one of the most functionally viable sustainable aquaculture production systems adopted world over. In the event of any eventuality caused by bacterial pathogens, antibiotics or other antibacterial agents cannot be applied due to the vulnerability of biological filters which form an integral part of the RAS. Because of this, newer drugs are required for the effective control of diseases in RAS which would not interfere with the activity of nitrifying bacteria used in the biological filters. The antagonistic activity of pyocyanin, a bioactive compound produced by Pseudomonas aeruginosa, against vibrios is well established. The purpose of this study was to prove the effectiveness of pyocyanin as an aquaculture drug for application in RAS by employing a pilot-scale shrimp culture under RAS. It was noted that at the concentration of 5 mg L?1, pyocyanin could significantly bring down the population of Vibrio spp. in RAS without affecting noticeably the other natural heterotrophic bacteria. Also, pyocyanin at this concentration did not inhibit the activity of nitrifying bacterial consortia used in the SBSBR (stringed bed suspended bioreactor) of RAS. The reared shrimp (Penaeus monodon) showed 100% survival after the application of pyocyanin, besides exhibiting normal health signs. Pyocyanin was non-toxic to the shrimp hybrid cell line (PmLyO-Sf9) at the concentration required for its application in disease management (IC50?=?419.26 mg L?1). The present study has demonstrated that pyocyanin is effective as an environment-friendly and safe aquaculture drug for the application in RAS-based shrimp culture to control Vibrio spp. without impeding nitrification established through the deployment of nitrifying bioreactors.

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7.
The uptake and assimilation of nitrogen and carbon by shrimp were measured in 1200 L mesocosms using stable isotope enrichments. Labels were added via 15N‐, 13C‐glycine and amino acid mixtures in feeds or as 15NH4+ to pond water. Label was incorporated into shrimp via algal growth indicating that up to 31% of nitrogen requirements were derived from pond ecosystem dynamics. This value is low in comparison with other shrimp aquaculture isotopic tracer studies but is probably due to differences in shrimp‐rearing conditions. Direct incorporation of the enriched feed label was low in shrimp muscle tissue (3.3% for 13C‐glycine, 5.9% for 15N‐glycine and 7.8% for 15N‐amino acid mixture). Mass balance calculations indicate the remaining shrimp biomass was derived from feed, but loss of label into solution during feeding led to underestimation based on tracers. Incorporation of isotopic labels into feed as large molecular weight proteinaceous or microencapsulated/fat‐coated compounds is recommended to prevent dissolution and loss.  相似文献   

8.
Probiotic bacteria are known to support the gut health of shrimp and thereby improve performance and production efficiency. Among other factors, the timing of probiotic application is of importance. Thus, this experiment (12‐week feeding trial followed by intramuscular Vibrio challenge) aimed to compare the effects of a multispecies probiotic feed supplement (AquaStar® Growout, 3 g/kg feed) in a continuous application with three different alternating application protocols on growth performance and immune parameters in whiteleg shrimp, Litopenaeus vannamei. Juvenile shrimp were stocked in a recirculating aquaculture system at a density of 15 shrimp/100 L and were fed an appropriate commercial diet throughout the whole trial. Tanks were randomly assigned to the treatments, and shrimp were fed one of the following five experimental treatments: T1: no probiotics (control), T2: probiotics continuously, T3: alternating 1 week probiotics, 1 week control, T4: alternating 2 weeks probiotics, 2 weeks control, or T5: alternating 2 weeks probiotics, 1 week control. While any AquaStar® Growout application significantly improved growth performance, only continuous application delayed mortality after the Vibrio challenge. Results suggest that the beneficial effects were most pronounced when AquaStar® Growout was fed either continuously or according to the T5 treatment.  相似文献   

9.
The antimicrobial sulphamethazine is widely used in aquaculture for the prevention and treatment of bacterial diseases. Residues of sulphamethazine have been detected in aquatic environments and in edible tissues of aquaculture fish and shrimps at relatively low, but detectable concentrations. Detailed information on the environmental fate and pharmacokinetics of sulphamethazine in aquaculture species is essential to predict possible ecological risks and to provide recommendations on appropriate dosages and withdrawal periods. In this study we investigated the distribution of sulphamethazine in water and sediments of Fenneropenaeus chinensis shrimp ponds treated with 50, 100 and 150 mg kg?1·bw of sulphamethazine for 5 days and measured the uptake and elimination dynamics of sulphamethazine in different shrimp organs and tissues. Results of the HPLC analysis showed highest sulphamethazine concentrations in shrimp tissues, followed by sediments and water. The rank order of the mean concentrations of sulphamethazine in shrimp tissues and organs was hepatopancreas> plasma≈ stomach> muscle≈ gill≈ intestine> carapace. The results also demonstrated a significant dose‐dependent accumulation of sulphamethazine in the different biological and environmental compartments. Sulphamethazine decreased gradually with the time in all of the three compartments. The mean half‐life of sulphamethazine in sediment and water was 2.15 and 2.17 days respectively. A withdrawal period of 10 days or more is proposed for F. chinensis orally treated with sulphamethazine in order to meet the current food safety standards.  相似文献   

10.
A marine antagonistic bacterium, JG1, was isolated from rearing water of healthy turbot (Scophthalmus maximus) in Qingdao, China. Strain JG1 was Gram‐negative, straight rod and motile by polar flagella. The colony, when cultured for 24 h under room temperature, produced a yellow pigment. On the basis of morphological, physiological and biochemical characteristics, along with 16S rDNA sequence analysis, JG1 was identified as Pseudoalteromonas flavipulchra. JG1 had good inhibitory effects on several bacterial pathogens of aquaculture in the genus Vibrio (V. anguillarum, V. alginolyticus, V. campbellii, V. harveyi, V. mimicus, V. parahaemolyticus and V. tubiashii) and Aeromonas (A. hydrophila and A. salmonicida). No mortality occurred 14 days after zebra fish and 7 days after mantis shrimp were intraperitoneally injected with JG1 at 106 CFU per animal, and 7 days after scallop and clam were immersed in JG1 at 107 CFU mL?1. A good antagonistic effect on several bacterial pathogens and nontoxicity to the above‐mentioned animals make JG1 a potential probiotic in aquaculture. In addition, a fast detection technique based on polymerase chain reaction amplification of the gyrB gene was established to allow us to determine the fate of JG1 when it is applied in aquaculture in the future.  相似文献   

11.
This study presents an unconventional framework for treating shrimp aquaculture wastewater based on in situ hypochlorous acid (HOCl) oxidation. The in situ oxidation process makes use of the salinity present in aquaculture wastewater to generate HOCl. The undivided electrolytic cell consisted of two sets of graphite as the anode and stainless sheets as the cathode. The electrochemical oxidation of shrimp aquaculture wastewater was carried out for an influent COD concentration of 1730 mg L?1 at current densities of 37.2 and 74.5 mA cm?2. The results showed that in order to achieve a residual COD concentration of 50±5 mg L?1 at current densities of 37.2 and 74.5 mA cm?2, electrolysis periods of 60 and 30 min are required respectively. Hence, for the above‐mentioned current densities, the corresponding energy requirements were found to be 19.4 and 13.3 W h L?1. The cost incurred in treating 1 m3 of shrimp aquaculture wastewater was found to be RM 4 and 3 when the electrolytic reactor was operated at a current density of 37.2 and 74.5 mA cm?2 with a salinity of 23‰. The foregoing study highlights the potential of in situ HOCl oxidation in treating brackish shrimp aquaculture wastewater.  相似文献   

12.
The integrated multi‐trophic aquaculture (IMTA) is a semi‐artificial habitat optimization ecosystem by co‐culture species from multiple trophic levels, in which farm waste produced by species of a higher trophic level is a nutrition source for species of a lower trophic level. However, in system construction it is essential to distinguish the roles of aquaculture organisms from different trophic levels and optimize the aquaculture capacity allocation. With this objective, a carrying capacity evaluation model for shrimp culture with integrated bioremediation techniques was developed, and the efficiency to repair the aquaculture pond environment was evaluated. Scenario simulations were conducted to assess the shrimp culture capacity for optimal economic and ecological benefits. The sensitivity analysis of the model indicated that changes in bivalve biomass had no significant impacts on the concentration of total nitrogen (TN) in the system, and macroalgae were more sensitive to the changes in TN than biofilters did. In conclusion, 1,500,000 Litopenaeus vannamei co‐cultured with 15,000 kg Crassostrea gigas and 1,125 kg Gracilaria lemaneiformis per hectare would bring maximum integrated benefit, and the use of integrated bioremediation techniques can make shrimp pond culture a virtuous cycle incorporating both production and restoration.  相似文献   

13.
益生菌与鱼类肠道健康研究进展   总被引：1，自引：1，他引：0       下载免费PDF全文
集约化、高密度养殖已成为水产养殖业的发展趋势。在这种养殖模式下,如何保障鱼体健康是人们关注的焦点。20世纪80年代,益生菌在水产养殖行业中首次应用,这种环保且有效的水产养殖策略获得了业界的关注。目前,鱼类养殖中常用益生菌有芽孢杆菌属、乳酸杆菌属、乳球菌属和酵母菌属。添加的益生菌通过抑制病原微生物的增殖、改善鱼类肠道屏障完整性、调节肠道微生物组成和调控肠道免疫功能等作用维护鱼类肠道健康。但是,益生菌发挥功效的具体机制还需要更深入的研究。本文综述了目前鱼类养殖中益生菌的使用情况及其作用机制,同时也探讨了益生菌在水产行业中面临的挑战和未来发展方向。  相似文献   

14.
The present work evaluated the use of probiotics during the nursery rearing of the pink shrimp Farfantepenaeus brasiliensis, in a zero exchange aerobic heterotrophic culture system during 30 days. Three replicate tanks were randomly assigned to the following treatments: (1) Bacillus spp. mixture (Sanolife Pro‐‐W®), (2) Bacillus sp., Enterococcus sp., Lactobacillus spp. mixture (Biomin Start‐grow®), (3) Bacillus cereus var. toyoi and (4) control treatment (without probiotic addition). Bacteriological analysis monitored the abundance of presumptive Vibrio spp. in the water of experimental tanks. For the immunological analysis, shrimp haemolymph was collected to determine the granular haemocyte count and total protein concentration. Results showed that mean final weight and specific growth rate of shrimp in the probiotic treatments were significantly higher. Furthermore, shrimp reared in the probiotic treatments showed higher levels of total protein and granular haemocyte. The bacteriological analysis showed that the concentration of Vibrio spp. measured in probiotic treatment tanks was lower than that recorded in the control tanks.  相似文献   

15.
Outbreaks of multidrug-resistant pathogens have been constraint on aquaculture production in Thailand, thereby controlling shrimp pathogens by preventive probiotics being importance to sustain the aquaculture system. In this study, the effect of potential probiotics, Bacillus subtilis and Enterococcus sp. was related to growth, digestive enzyme activities (trypsin and chymotrypsin) and pathogenic resistance by postlarval black tiger shrimp (Penaeus monodon). The experiment was divided into two treatments, in triplicate, with and without supplementation of probiotics as a food additive. Shrimp fed with probiotics for a culture period of 84 days showed a significant increase (P < 0.05) in weight (2.03 ± 0.29 g) and survival (71.91 ± 3.15 %) in comparison with non-treated shrimp (1.53 ± 0.28 g and 65.20 ± 5.68 %, respectively). Trypsin activity of treated shrimp was significantly higher (P < 0.05) than that of control shrimp whereas chymotrypsin activities of the two treatments were not significantly different (P > 0.05). After challenging P. monodon postlarvae with a shrimp pathogen, Vibrio harveyi for 10 days, percentage of mortality of P. monodon postlarvae fed with probiotics was 46.67 ± 1.44 %, significantly lower (P < 0.05) than that of non-treated shrimp (61.67 ± 6.29 %). This study showed that potential probiotics was appropriate for application in P. monodon postlarvae cultivation under laboratory condition due to improvement of shrimp weight and survival, enhancement of trypsin activity and reduced mortality causing by pathogenic V. harveyi. This is the first publication reported the effect of probiotics on trypsin and chymotrypsin activities of P. monodon postlarvae.  相似文献   

16.
The contribution of epiphytes associated with physical substrates to the nutritional requirements of post‐larval shrimp, Penaeus esculentus Haswell, was determined in high‐density rearing systems (3000, 6000 and 11 000 m?3). Stable isotope signatures of epiphytes on polyethylene mesh substrate, AquaMats? and tank walls were compared with shrimp signatures. Two methods were used: the determination of carbon and nitrogen natural abundance ratios; and 15N‐nitrogen enrichment ratios after the addition of 15N‐ammonium to tanks. Using the natural abundance technique and a simple mixing model, epiphytes were found to contribute substantially to the carbon requirements of post‐larval shrimp (39–53%). This was despite the addition of formulated feed at satiation levels. There was no indication of a reduced contribution of carbon from epiphytes to shrimp nutrition at higher shrimp densities. The lack of a difference in the 15N/14N ratios of the two food sources meant that mixing models could not be used to calculate the contribution of nitrogen from epiphytes vs. artificial feed to shrimp nutrition. Using the 15N‐nitrogenenrichment method, the amount of nitrogen contributed by epiphytes to shrimp nutrition over 24 h could be determined. This method showed that nitrogen from epiphytes was assimilated by shrimp. 15N‐enrichment methods provided a more accurate alternative to natural abundance techniques, particularly when the stable isotope signals ofthe food sources are similar. This experiment hasshown the benefits in providing substrates for P.esculentus in high‐density rearing systems to provide an additional food source for shrimp.  相似文献   

17.
Acute hepatopancreatic necrosis disease (AHPND) is a devastating condition impacting marine shrimp production worldwide. The objective of this study was to evaluate the effects of four probiotic formulations on Pacific white shrimp (Litopenaeus vannamei) infected with pathogenic Vibrio parahaemolyticus causing AHPND. In addition, bacterial community composition analyses of shrimp gastrointestinal tract (GIT) and aquaculture water before and after infection were conducted by sequencing variable region 4 of the 16S rRNA gene on the Illumina MiSeq platform. Treatments included: (1) Lactobacillus casei (P1), (2) L. casei and Rhodopseudomonas palustris (P2), (3) L. casei, Saccharomyces cerevisiae and R. palustris (P3), and (4) a commercial probiotic EM® (EM), which showed shrimp survival of 11.7%, 26.7%, 36.7% and 73.3% respectively. Treatments causing lower survival showed greater relative abundance (>60%) of family Vibrionaceae in the GIT compared to treatments with higher survival. Diversity indices from GIT samples revealed that treatments showing higher survival had higher Shannon index values (4.69 ± 0.133), compared with those of treatments with lower survival (0.17 ± 0.004). Diversity indices from water samples did not show significant differences after infection (Shannon index 4.64 ± 0.53). The results showed that probiotics could effectively mitigate AHPND while maintaining diverse microbial composition in shrimp GIT, thus maintaining sustainability in the shrimp aquaculture industry.  相似文献   

18.
Holothuria tubulosa (Gmelin, 1788) has recently shown an increased demand in Asian markets, becoming one of the intensively exploited holothurian species in the Mediterranean Sea. A risk is that over‐harvesting is likely affecting both the species' natural stocks and the benthic communities. In this scenario, sea ranching and restocking through aquaculture could assist in mitigating its overexploitation. This study is the first to demonstrate the successful artificial breeding and rearing of H. tubulosa, and its consequent potential as a new species for the Mediterranean aquaculture industry. Here we describe the spawning induction, larval development and early juvenile growth in hatchery cultures, aimed at developing a spawning and rearing protocol for this species. The trials were conducted from July to October in both 2014 and 2015. Holothuria tubulosa was induced to spawn by testing four different methods. Thermal stimulation plus thermal shock emerged as the most efficient method to obtain active and healthy gametes. Larval development in H. tubulosa progressed through five stages, reaching the juvenile stage in 27 days. Two different microalgal feeding regimens were tested for larval breeding. Under the best feeding conditions, 7% of the larvae metamorphosed into settled juveniles, adhering to artificial substrates previously conditioned with benthic biofilm. Our results indicate that H. tubulosa shows good performance in hatchery rearing during the larval phases, indicating that this species could be a new candidate for aquaculture in the Mediterranean region, both for production and restocking proposes.  相似文献   

19.
Use of live and dead probiotic cells in tilapia Oreochromis niloticus   总被引：3，自引：0，他引：3  
ABSTRACT:   To investigate the effect of live and dead probiotic cells on the non-specific immune system of tilapia Oreochromis niloticus , probiotics were introduced by feeding either in the form of live or dead cells, or supplying live cells to the rearing water in a closed recirculating system. The probiotics treatment enhanced non-specific immune parameters such as lysozyme activity, migration of neutrophils and plasma bactericidal activity, resulting in improvement of resistance to Edwardsiella tarda infection. Especially, oral administration of live cells seemed to be more effective compared with other probiotic treatments such as oral administration of dead probiotic cells and supply of live probiotic cells to the rearing water. These results indicate that probiotics treatment is promising as an alternative method to antibiotics for disease prevention in aquaculture, and the viability of probiotic bacteria is a key factor to induce more potential effect of probiotics used for fish production.  相似文献   

20.
The objective of this study was to investigate the effects of mixed Bacillus on growth, water quality and disease resistance against Vibrio harveyi in whiteleg shrimp (Litopenaeus vannamei). Postlarval shrimp (PL30) were fed with (a) a basal diet (the control), (b) a diet containing mixed freeze‐dried Bacillus probiotics (FB) and (c) addition of mixed microencapsulated Bacillus probiotics (MB) in culture water. Addition of FB and MB probiotics improved (p < .05) growth, feed efficiency, survival and culture water quality (ammonia and nitrite) compared to the control group although there was no difference (p > .05) between the two treated groups. Bacillus numbers in gastrointestinal tracts and culture water of FB‐ and MB‐administrated shrimp were higher (p < .05) than in the control. After a 30‐day culture, shrimp were infected with V. harveyi and monitored for 10 days. A significant reduction (p < .05) in cumulative mortality was observed in FB‐ and MB‐supplemented shrimp (43.24% and 45.05%, respectively), compared to the control (63.06%). This finding demonstrated that administration of microencapsulated probiotics was as effective as freeze‐dried probiotics for improving growth, feed efficiency, survival, Bacillus in gastrointestinal tracts, water quality (ammonia and nitrite) and conferring disease resistance to V. harveyi.  相似文献   

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