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1.
Results of a 1‐year intensive monitoring of Vibrio bacteria, as thiosulphate citrate billar salt sucrose (TCBS) counts, in a hatchery for molluscs, are presented. Surface seawater, well seawater, tap water from a freshwater well, microalgae system, including pasteurized well seawater, f/2 medium, starter cultures of eight micro algal species, mass‐produced microalgae and compressed air were studied as possible sources of Vibrio. Additionally, recently collected broodstock of the catarina scallop Argopecten ventricosus (Sowerby II 1842) was also subjected for investigation for their possible role in discharging Vibrio during spawning. Efficiency of a cartridge–ultraviolet (UV)‐filtration system and of a steam gun employed for sterilizing tanks, hoses and utensils was also determined. Results indicated that Vibrio were present in surface seawater throughout the year. In well seawater these bacteria were only found during the first 5 months soon after construction of the well and before commencement of continuous operations, but not after this period. Vibrio was never detected in pasteurized well seawater, f/2 medium, starter cultures of microalgae and compressed air. However, mass‐produced microalgae contained Vibrio, possibly as a result of the use of contaminated tap water for washing and rinsing the fibreglass culture tanks. Scallop broodstock was found to be an important source of Vibrio in the hatchery. Biopsy on female gonads of live organisms demonstrated higher numbers of colony‐forming units than male gonads. At spawning, Vibrio was released into water, producing bacterial blooms in tanks after 24 h. The cartridge–UV‐filteration system was not sufficient to eliminate the bacteria from seawater, but the steam gun proved to be a good tool to eliminate Vibrio biofilms on tank walls or tools used in the hatchery. Some recommendations are given, which could be useful for other mollusc hatcheries.  相似文献   

2.
Diseases caused by bacteria belonging to the genus Vibrio are a common, as yet unresolved, cause of mortality in shellfish hatcheries. In this study, we report the results of routine microbiological monitoring of larval cultures of the carpet shell clam Ruditapes decussatus in a hatchery in Galicia (NW Spain). Previous episodes of mortality with signs similar to those of vibriosis affecting other species in the installation indicated the possibility of bacterial infection and led to division of the culture at the early D‐veliger larval stage. One batch was cultured under routine conditions, and the other was experimentally treated with antibiotic (chloramphenicol). Differences in larval survival were assessed, and culturable bacterial population in clams and sea water was evaluated, with particular attention given to vibrios. Severe mortalities were recorded from the first stages of culture onwards. The pathogen Vibrio tubiashii subsp. europaeus was detected in both batches, mainly associated with larvae. Moreover, initial detection of the pathogen in the eggs suggested the vertical transmission from broodstock as a possible source. Experimental use of antibiotic reduced the presence and diversity of vibrios in sea water, but proved inefficient in controlling vibrios associated with larvae from early stages and it did not stop mortalities.  相似文献   

3.
In the summer months, epizootics occurred regularly among larvae of Penaeus indicus (Milne Edwards) in a hatchery located at Narakkal near Cochin, India. The clinical signs of infected larvae were expansion of chromatophores. opaqueness of body with twisting and degeneration of appendages. Bacteria were isolated from the infected larvae. These bacteria had morphological, physiological and biochemical characteristics of the genus Vibrio, but these properties did not correspond with those of known Vibrio species. The Vibrio was most related to Vibrio campbellii according to DNA-hybridization experiments. By pathogenicity experiments, the present Vibrio isolate was proved to be pathogenic to larvae, postlarvae and adult shrimp. Shrimp larvae challenged by immersion showed significant mortalities. The bacterial isolate failed to produce the infection in adult shrimp after oral inoculation but it caused significant mortality in adults after intramuscular injection. LC50 and LD50 values of the Vibrio isolate were determined for larvae and adult shrimps, respectively, at different time intervals.  相似文献   

4.
The objective of this study was to understand the microbial flora associated with the hatchery system of giant fresh water prawn, Macrobrachium rosenbergii during an entire rearing cycle. Bacteriological and physico-chemical analysis was done for different samples of water, larvae, and Artemia. The total bacterial load in well water, seawater and inlet water varied from 101 to 105 cfu ml− 1 with higher counts seen in larval rearing tank (LRT) water. The Vibrio count ranged between 101 to 103 cfu ml− 1. Larval samples harboured a bacterial load of 106 to 107 cfu/10 larvae. The bacterial load in Artemia hatching water ranged from 4.90 × 104 to 5.63 × 106 cfu ml− 1 while Artemia had a load ranging from 1.08 × 107 to 2.09 × 109 cfu g− 1. Vibrio count in the LRT water ranged from 101-103 cfu ml− 1 while the count in larvae ranged from 102 to 104 cfu/10 larvae. The bacterial genera were predominantly Gram-negative and comprised of Aeromonas spp., Pseudomonas spp., Vibrio spp. and Bacillus spp. and non-spore formers (NSF) were the dominant Gram-positive bacteria. This study documents the bacterial flora associated with Macrobrachium hatchery system during a regular normal run. Knowledge of the qualitative and quantitative aspects of bacterial flora in the hatchery would help to understand disturbances, if any, brought about during disease outbreaks.  相似文献   

5.
Hatchery culture of the razor clam, Solen marginatus (Pulteney), has recently been developed in Galicia (NW Spain). However, recurrent episodes of mortalities of larval and post‐larval cultures have been recorded during the course of various studies. The disease signs were similar to those described for other bivalve species in outbreaks caused by bacteria of the genus Vibrio. In this article, we present the results of microbiological monitoring of two batches of razor clams with different survival rates. All fermentative isolates were identified as members of the Splendidus clade within the genus Vibrio. Some of these isolates, identified as Vibrio splendidus‐like, were clearly associated with the batch suffering mortalities, indicating their possible role as pathogens. Similar strains were found in the broodstock, suggesting vertical transmission of these bacteria. This is the first study of the microbiota associated with hatchery culture of S. marginatus, and the results will provide useful information for the optimization of a protocol for hatchery culture of this bivalve species.  相似文献   

6.
The broodstock of spotted Babylon snail, Babylonia areolata, were conditioned in indoor tanks under two seawater systems (static system and flow‐through system) and five types of foods (fish, shrimp, squid, green mussel and formulated diet). High survival and good feeding was found from broodstock conditioned in all treatments of seawater systems and diets. All broodstock showed active behaviour with no signs of stress as exhibited by active movement and feeding, protrusion of siphonal tube and constant egg laying throughout the experiment. Two‐way analysis of variance showed that there were no significant differences (P>0.05) in the total yield of egg capsules, size of egg capsules, size of newly hatched larvae and growth of larvae among broodstock B. areolata conditioned in the seawater system and diet treatments, but there were significant differences (P>0.05) in the frequency of egg capsule laying, number of fertilized eggs/embryos per capsule, total yield of fertilized eggs/embryos and final survival of larvae among broodstock B. areolata conditioned in the diet treatments. We present initial evidence that the seawater system had a stronger influence on the egg production and quality of broodstock B. areolata than conditioning diets.  相似文献   

7.
Horizontal transmission of various bacterial pathogens in tilapia is well described, but there is scant information regarding their vertical transmission. This study aimed to determine the possibility of vertical transmission of two commonly reported bacterial pathogens (Francisella noatunensis subsp. orientalis and Shewanella putrefaciens) in natural stocks of red tilapia (Oreochromis spp.). Vertical transmission of these pathogens via gametes was evaluated using in vitro fertilization from 10 different families and analysing for the presence of bacteria in milt, unfertilized eggs, fertilized eggs and offspring at various ages (1‐day‐old larvae, 10‐day‐old fry and 30‐day‐old fingerlings), as well as water samples using colorimetric LAMP assay. The study revealed that both F. n. orientalis (6/10) and S. putrefaciens (4/10) was transmitted vertically to the fertilized eggs. Analysis of the water samples from different water sources (brood stock tanks, hatching chamber and larval rearing tanks) showed that both the pathogens were present in water samples with highest prevalence for F. n. orientalis followed by S. putrefaciens. Analyses for the presence of two pathogens in various organs (gonads, gill, liver, spleen, kidney and brain) of the healthy tilapia broodstock without any clinical symptoms of disease demonstrated they were carriers of S. putrefaciens and F. n. orientalis. This is the first documented evidence that vertical transmission via the broodstock of tilapia may also play an important role in transmitting these problematic pathogens to their progeny and underlines the necessity to modify the current disease management strategies in tilapia aquaculture.  相似文献   

8.
Egg capsules of Concholepas concholepas were analysed microbiologically, showing the presence of bacteria inside the capsules. The bacteria were isolated and identified, and their probiotic potential on early larvae of C. concholepas was evaluated. From 32 capsules that were examined, 45 bacterial strains were isolated, of which 67% belonged to the genus Bacillus. Survival bioassays were carried out with all the isolated bacterial strains on C. concholepas larvae. It was found that 71% of the bacteria had positive effects on larval survival. This research determined that bacteria of the genera Bacillus and Vibrio present in the capsules have probiotic potential. The bacteria that led to the greatest larval survival were Bacillus pumilus, which may be used in the cultivation of C. concholepas, because one of the limiting factors for the cultivation of this species is larval survival; thus, we propose that the probiotic strains identified in this study will be used during the cultivation of C. concholepas to enhance the chances of larval survival.  相似文献   

9.
为系统解析凡纳滨对虾白便综合征 (white feces syndrome,WFS)的发生与环境因子、微生物因子、宿主免疫力和水体微生物群落组成的关系。实验利用水体理化因子、可培养细菌、对虾机体免疫酶活性以及高通量测序等检测技术对健康与患WFS的池塘养殖凡纳滨对虾进行比较分析。结果显示,与健康组相比,患病池塘的水温、溶解氧 (DO)、pH、盐度等水质理化因子波动趋势相似,波动范围分别为26.1~29.0 °C、4.26~6.08 mg/L、8.39~8.73和40~49,患病组DO和盐度比健康组高;健康组对虾肝胰腺内可培养细菌和弧菌含量为1.19×105~7.70×105和8.8×103~1.96×104 CFU/g,弧菌占比为2%~16%,患病组对虾肝胰腺内可培养细菌和弧菌含量在3.80×105~2.51×106和2.02×105~1.49×106 CFU/g范围内,比健康组高15~113倍,弧菌占比在55%~70%。碱性磷酸酶 (AKP)、酸性磷酸酶 (ACP)、溶菌酶 (LZM)、超氧化物歧化酶 (SOD)和酚氧化酶 (PO)活性在健康组内为1.21~5.64、9.17~15.25、3.56~7.43、4.83~6.70及3.10~4.55 U/mg,在患病组内为2.12~5.39、19.22~26.96、19.73~26.85、3.00~4.14及7.76~9.21 U/mg。比较分析表明,WFS的发生与可培养细菌含量、弧菌占比、ACP、LZM、PO的相关性较强。高通量测序分析表明,患病组水体菌群结构的Ace和Chao指数呈一定程度下降趋势,PCoA指数偏离度较高,放线菌门、变形菌门相对丰度降低,拟杆菌门、蓝藻门相对丰度显著升高;RDA关联分析表明,盐度、溶解氧、虾体细菌、虾体弧菌、水体细菌是影响患病对虾水体菌群结构组成的重要因子。相关研究结果为解析养殖生产中对虾WFS发生机制提供数据支撑,并为WFS的临床防控奠定理论基础。  相似文献   

10.
A comparison of the culturable microbiota present in the different compartments of a great scallop (Pecten maximus) hatchery with two experimental production systems, FTS and RAS, throughout a cycle of larval rearing was carried out. All isolates obtained from broodstock gonads, larvae, tank water, biofilm, microalgae, UV‐treated water and biofilter in both systems at three sampling times were characterized by biochemical tests and identified by sequencing of the 16S rRNA gene. Some of the genera were found to be exclusive of broodstock gonads, such as Sinobacterium, Kordia or Microbulbifer, and differences between gonad microbiota before and after spawning were detected. The number of morphotypes obtained in water, larvae and biofilm was similar in both systems, as well as the behaviour of the microbial populations in almost all hatchery compartments, in which Vibrio, Neptuniibacter, Pseudoalteromonas and Shewanella were the most common genera. The diversity obtained was analysed using the principal component analysis (PCA) and Fisher's exact test, showing that the microbial communities present in the common compartments between FTS and RAS did not significantly differ. These results suggest that, at least from a microbiological point of view, the recirculation system could be a good alternative for the production of scallop larvae.  相似文献   

11.
This study aimed to examine the use of Streptococcus agalactiae polyvalent vaccine in tilapia broodstock and the effect of maternal immunity and resistance on their offspring against S. agalactiae strain. The broodstock was injected with polyvalent vaccine of S. agalactiae at a dose of 108 CFU per fish at 2nd gonadal maturity until spawning. Challenge test was carried out on the offspring at the 5, 10, 15 and 20 days after hatching using NK1, N17O, N14G, N3M, N4M strain respectively and combination of them. We observed immunological parameters in broodstock, eggs and larvae and relative per cent survival (RPS) of larvae after challenged with pathogenic S. agalactiae. The results showed that the leukocytes, phagocytic activity, respiratory burst, lysozyme activity and antibody levels of vaccinated broodstock had higher level compared with unvaccinated broodstock. The high level of the lysozyme activity, antibody levels and recombination activating gene 1 (RAG1) were also observed in eggs and larvae from vaccinated broodstock. Larvae produced from vaccinated broodstock when challenged with variety strain of pathogenic S. agalactiae had RPS value more than 50% until 20 days after hatching. In conclusion, polyvalent vaccine of S. agalactiae administrated in the broodstock could enhance immunity in the broodstock and protect their offspring from pathogenic S. agalactiae.  相似文献   

12.
Surveys for bacteriological analysis of larval samples to isolate the associated vibrios were carried out during 1985–1992, 2001 and 2002 in three different hatcheries located on the southwest coast of India. Vibrio isolates were examined for their species diversity, virulence based on haemolysis in prawn blood agar, lipolysis, proteolysis and chitinolysis and antibiotic sensitivity. Vibrio cholerae was the predominant species in the apparently healthy larval samples, whereas V. alginolyticus and V. vulnificus dominated during disease and morbidity. No correlation was found between the hydrolytic properties and haemolytic activity of the vibrios associated with the larvae. All isolates were resistant to erythromycin and resistance to oxytetracycline, ampicillin and streptomycin sulphate was prevalent among the larger section of the Vibrio population. This suggested that antibiotic application may not be of much use to protect the larvae from vibriosis. This is the first report on the diversity of Vibrio species associated with Macrobrachium rosenbergii larvae and their virulence characteristics based on haemolysis in prawn blood agar.  相似文献   

13.
Survival, growth and fatty acid composition of Ostrea edulis larvae (L.) fed four different single species, microalgal diets, Tisochrysis lutea (T), Chaetoceros neogracile (Cg), Skeletonema marinoi (Sm) or Tetraselmis suecica (Ts) from broodstock to pre‐settlement, were studied. Lower larval growth (5.5 μm to 6.5 μm/d) was recorded in progeny continuously fed single Smarinoi or Tsuecica, whereas good growth was achieved with single T. lutea (7.8 μm/d). Larvae, originated from broodstock receiving Sm or Ts, exhibited growth compensation when fed a bispecific balanced diet (TCg). This did not occur when broodstock and larvae were fed Cg or T, for which single or mixed diets led to similar larval growth. Furthermore, survival was high (>90%) regardless of microalgal diet, except for larvae fed from broodstock to pre‐settlement T (53%) or Ts (2%). There were significant differences in 20:5 (n‐3) and 22: 6 (n‐3) contents in polar and neutral fractions of O. edulis expelled larvae dependent on broodstock diet, as well as throughout larval development, but no clear trend was apparent when comparing fatty acid (FA) relative composition of both fractions of O. edulis larvae fed different diets at release or prior to settlement. In contrast, such correlation occurred when FA was expressed in absolute content but exclusively for larvae‐fed single diets and was particularly noticeable between 22: 6 (n‐3) and growth and survival. In the present work, broodstock nutritional deficiencies have been revealed in O. edulis progeny, compensated thereafter by feeding the larvae a mixed diet, and in this balanced condition, no obvious relation with larval development indicators was found with main fatty acid contents.  相似文献   

14.
Eight hundred and eighty‐five strains of bacterial isolates from various samples associated with the natural habitat of Macrobrachium rosenbergii were screened for their probiotic potential. Two putative probionts namely Bacillus NL110 and Vibrio NE17 isolated from the larvae and egg samples, respectively, were selected for experimental studies and were introduced to the juveniles of M. rosenbergii (0.080±0.001 g) through different modes such as through feed, water and both. The probiotic potential of the above bacteria in terms of improvements in water quality, growth, survival, specific growth rate (SGR), feed conversion ratio and immune parameters was evaluated. The treatment groups showed a significant improvement in SGR and weight gain (P<0.001). Survival among different treatment groups was better than that in the control group. There were also significant improvements in the water quality parameters such as the concentration of nitrate and ammonia in the treatment groups (P<0.05). Improvements in immune parameters such as the total haemocyte count (P<0.05), phenoloxidase activity and respiratory burst were also significant (P<0.001). It is concluded that screening of the natural microflora of cultured fish and shellfish for putative probionts might yield probiotic strains of bacteria that could be utilized for an environment‐friendly and organic mode of aquaculture.  相似文献   

15.
Knowledge on the biochemistry of proteins and amino acids (AA) of eggs and larvae of echinoids is scarce and the possibility to modify their profiles by diet manipulations is unknown. The protein content of eggs, prisms and pre‐plutei and the amino acid composition of eggs of Paracentrotus lividus from captive broodstock fed prepared diets were analysed and compared with the ones obtained from wild broodstock. Diets differed on protein source (fish or soy meals) and on protein content (10–40% dry weight – DW). Total and soluble protein content of both eggs and larvae was higher than 400 g kg?1 DW and 200 g kg?1 DW respectively. Glycine was the most abundant free AA. Very few differences were found among P. lividus eggs and larvae biochemical parameters, suggesting that their AA composition can hardly be changed by broodstock diet manipulations.  相似文献   

16.
This study was conducted to investigate the effects of maternal inherited immunity acquired from crustacean‐enhanced diets on the vitality and profitability of sea bass offspring. Newly hatched larvae produced from three groups of broodstock were evaluated. The broodstock were fed (a) a basal diet (BD), (b) a Palaemon‐supplemented diet (PSD), and (c) an Artemia‐supplemented diet (ASD) for 42 days. A total of 400,000 larvae at 3 days posthatch (DPH) produced from each treatment were stocked in larval rearing tanks at 40 larvae/L for 42 days. Survival (%) was improved by 37 and 9.96% in the groups fed ASD and PSD compared with the control group. The growth, swim bladder (%), and condition factor all significantly (p ≤ 0.05) improved in the postlarvae produced from broodstock enhanced with crustacean diets. Compared with the BD group, the serum lysozyme activities of the fish groups fed ASD and PSD increased by 45.6 and 11.7%, respectively. Sea bass fry (90DPH) produced from broodstock fed ASD showed the best tolerance to salinity/temperature stress tests. Furthermore, the profitability improved in ASD and PSD compared with the BD group. In conclusion, sea bass broodstock enhanced with Artemia biomass produced offspring of superior quality with less cost and greater profit margins.  相似文献   

17.
The aetiological agents of the abdominal swelling affecting farmed larvae of gilt-head seabream, Sparus aurata L., were studied. Four Vibrio strains were isolated from larvae of S. aurata affected by this disease, and all strains reproduced the disease in healthy larvae under controlled infection experiments, producing a significant increase of the mortality rates compared to the control (non-inoculated larvae). Several enzymatic properties, which can act as .virulence factors, were demonstrated both in the extracellular products (ECPs) and In live cells of the strains tested. Histopathological examinations of the infected fish larvae revealed important changes of the anterior intestine and liver characterized by a marked hyperthrophy of the intestinal epithelium and hepatocytes, and by a separation of the mucosal and submucosal layers in the digestive tube. These histological alterations were associated with the constant presence of cocobacillar bacteria in the anterior intestine and in the liver. However, the precise pathogenic mechanisms of the strains tested have not been completely elucidated yet.  相似文献   

18.
A study was conducted to determine the effects of dietary protein and lipid concentrations on growth, spawning performance and egg quality of yellowfin sea bream, Acanthopagrus latus. Nine diets representing a combination of three protein concentrations (40, 50 and 60%) and three lipid concentrations (15, 20 and 25%) were tested with three replicates. Each replicate was stocked with 10 fish with a sex ratio of 1:1 and the average weights were 415 g and 236 g for females and males, respectively. Fish were fed to satiation twice daily. The weight gain of A. latus broodstock was not significantly (P > 0.05) different among fish fed diets with the various protein and lipid concentrations. Except for relative fecundity and survival rate of 3-day-post-hatch (3DPH) larvae, spawning performance of A. latus was not significantly affected by different concentrations of dietary protein or lipid. Relative fecundity was found to be significantly elevated by dietary lipid at 20% concentration. However, survival rate of 3DPH larvae was highest from broodstock fed diets with 40% protein and 25% lipid, 50% protein and 15% lipid and 60% protein and 15% lipid concentrations. Egg diameter generally increased with increasing dietary protein from 40 to 60% at each lipid concentration. Total length of hatchlings followed an inverse relationship with dietary protein regardless of the lipid concentration. The oil globule diameter (OGD) of hatchlings significantly increased with decreasing dietary protein from 60 to 40%. Yolk sac length (YSL) and OGD of hatchlings was generally greatest at 15% dietary lipid concentration irrespective of protein concentrations. Total length of 3DPH larvae was greatest from broodstock fed diets with 50% protein and 20% lipid, respectively. Body protein content of broodstock was not significantly affected by dietary protein and lipid concentrations. However, increasing dietary lipid generally resulted in increasing body lipid content regardless of the dietary protein concentration. Protein and lipid contents of eggs, hatchlings and 3DPH larvae were significantly affected by dietary protein and lipid concentrations of the broodstock diets. The present study revealed that the best reproductive performance of A. latus broodstock was achieved at 40% dietary protein and 20% dietary lipid concentrations based on relative fecundity, fertilization rate, hatchability and survival of 3DPH larvae.  相似文献   

19.
Three candidate probiotics, which had shown antimicrobial activity in vitro against two fish pathogens, were used in the rearing of Senegalese sole larvae and postlarvae. These probiotics improved the survival of starved sole yolk‐sac larvae. A feeding experiment of sole larvae and postlarvae comprised three treatments: A, B and C. Cultures of a Vibrio sp. (2J18) were added to treatment A, whereas a gram‐positive (J84) and a Shewanella sp. strain (2J27), were added to treatment B, while in a control treatment C no bacteria were added. Addition of bacteria in treatment B increased survival of larvae in the first phase of the experiment [0–20 days after hatching (DAH) (P<0.05)] and decreased the numbers of colony‐forming units (CFU) in larval gut 5 DAH compared with the control treatment (P<0.05). No differences were observed in survival (25–47%) during the second phase of the experiment (20–60 DAH). Nevertheless, the total numbers of CFU in fish gut 40 DAH were significantly lower in treatment B (P<0.05). The colonization rates of the added bacteria were the highest 5 and 11 DAH, and the highest average values reached were 65%, 82% and 17% of the total CFU count for the strains 2J18, 2J27 and J84 respectively.  相似文献   

20.
Vibrionaceae infections are a major obstacle for marine larviculture; however, little is known about virulence differences of Vibrio strains. The virulence of Vibrio strains, mostly isolated from vibriosis outbreaks in farmed fish, was tested in larval challenge trials with cod (Gadus morhua), turbot (Scophthalmus maximus) and halibut (Hippoglossus hippoglossus) using a multiwell dish assays with single‐egg/larvae cultures. The strains differed significantly in virulence as some caused a high mortality of larva reaching 100% mortality after a few days, while others had no or only marginal effects on survival. Some Vibrio strains were pathogenic in all of the larva species, while some caused disease only in one of the species. Twenty‐nine of the Vibrio anguillarum strains increased the mortality of larvae from at least one fish species; however, pathogenicity of the strains differed markedly. Other Vibrio species had no or less pronounced effects on larval mortalities. Iron uptake has been related to V. anguillarum virulence; however, the presence or absence of the plasmid pJM1 encoding anguibactin did not correlate with virulence. The genomes of V. anguillarum were compared (D. Castillo, P.W. D'Alvise, M. Middelboe & L. Gram, unpublished data) and most of the high‐virulent strains had acquired virulence genes from other pathogenic Vibrio.  相似文献   

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