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1.
The contents of the residues of chlorinated pesticides and polychlorinated biphenyls (PCB) were investigated in 682 samples of ham and 926 samples of pork that were collected in the export meat plants. The investigation, based on the gas chromatography method with an EC detector, was performed in 1986. The tolerance of the residues of chlorinated pesticides was exceeded in 0.4% of the hams and 0.3% of the pork samples in that year. The PCB limit, proposed for pork (1.0 mg per kg of fat) was exceeded in 0.7% of the hams and 0.8% of pork samples; it can be seen from these data that the residue contents were considerably reduced in comparison with the year 1983 when this limit was exceeded in 7.0% of the hams and 6.2% of the pork samples. This decrease is due to the fact that the production of PCB was stopped, their use has been restricted, and the persons working with preparations containing PCB have been better informed about the chemical persistence, problems of residues and the like. The meat of wild boars is more contaminated than is the meat of the domestic pigs reared in large herds; this applies, first of all, to the residues of the DDT series (12.7% of the meat samples of the wild boars exceeded the limit of 2.0 mg per kg of fat) and also to the residues of HCB, lindane, and PCB. As for the PCB residues, the maximum tolerated residue content was never exceeded. A decrease in the contents of chlorinated pesticide and PCB residues resulting from the limited use of these chemicals is faster in the meat of the domestic pigs than in that of the wild boars.  相似文献   

2.
Samples of 14 fishes (175 samples on the whole) were examined in 1984 to 1986 for residues of chlorinated pesticides and polychlorinated biphenyls. Residues of the given substances were present in all the samples. The contents of chlorinated pesticide residues in fish are influenced mainly by the food spectrum; significant influence was also exerted by the contamination of the environment where the fish lived, by the age of the fish, and by the amount of their body fat in which the lipophile chlorinated carbohydrates are stored. No tolerance limits have been proposed in Czechoslovakia for the residues of chlorinated carbohydrates in fish bodies, except for the sum of DDT = 2.00 mg per kg of fat. When the data on the fish samples were compared with the highest admissible content of chlorinated pesticides per unit mass of fish muscle tissue tolerated in the FRG and the content of PCB tolerated in the USA, the fish from the Vltava river downstream of Prague fail to comply with these FRG and US regulations; all fish from all other places comply with them. Owing to large differences in the contents of fat in muscle between different fishes, it is more conclusive from the point of view of food hygiene to express the results as data per 1 kg of muscular tissue; these data represent real contents in fish as foodstuff.  相似文献   

3.
Ammonia content in relation with sensory changes was studied in four kinds of meat cans (Pork in Natural Juice, Beef with Bacon, Luncheon Meat, and Liver Paté), stored for 36 months under constant conditions (average temperature 21 degrees C. average relative humidity 73%). Four groups of final products were prepared from each kind of these cans; the final products differed from one another in the ammonia contents, depending on the freshness of the food. After sterilization and cooling, i.e. after the termination of the technological process of production, the produced meat cans were subjected to sensory evaluation and their ammonia contents were determined. These values were used as initial data for the start of long-term storage. In the course of long-term storage the selected parameters were measured in regular intervals. It was concluded from the experimental results that the content of ammonia slightly increased with the time of storage of the tested kinds of meat cans without any significant influence on their sensory characteristics that would affect their use for human consumption.  相似文献   

4.
Ammonia contents were studied in correlation with sensory changes in raw materials (pork and beef) used for the production of meat cans, and in relation to sensory changes at the end of their production. The following three types of meat cans designed for long-term storage were tested: Pork in Natural Juice, Beef with Bacon, and Luncheon Meat. Raw materials used for the production of meat cans had the known sensory characteristics and known ammonia values. Four groups of final products were prepared from each kind of these meat cans; the materials used for this purpose differed in their freshness. To obtain these differences in freshness, the material had been stored under constant conditions (average temperature 12.5 degrees, relative humidity 78.0%) and processed step by step in four work shifts during two days in succession. Each kind of raw material was sampled before processing into the final product and the samples of canned meat were taken after the termination of the technological process of production. The samples were subjected to sensory evaluation and the quantitative content of ammonia was determined in all of them by a microdiffusion method. In all kinds of meat the contents of ammonia evidently increased with the time of storage whereas the values of sensory evaluation declined. As indicated by measurements during the technological process of production, sterilization increases the ammonia content. The value of ammonia content in the meat cans at the end of the technological process of production indicates how fresh is the raw material. In combination with other investigations, this value can be used for forecasting the changes in canned meat in the course of long-term storage.  相似文献   

5.
In 1983 and 1984, in the State Veterinary Institute at Jihlava, 129 samples of eggs of wild birds of 14 species were analyzed coming from different regions of the Czech Socialist Republic for the presence of residues of chlorinated pesticides and polychlorinated biphenyls (PCB). Apart from this, nine samples of hawk fat and 27 samples of buzzard fat were examined. The method of gas chromatography with a detector of electron capture was used for the analysis. The analyzed samples were found to contain residues of PCB, DDT (and mainly its metabolite DDE), HCB, alpha-HCH, gamma-HCH. No residues of other chlorinated carbohydrates were detected. The residue levels of these substances in the eggs and fatty tissues of different species of wild birds vary within a very wide range. A significant influence is exerted on these levels by the differences in food spectrum, the age of the birds, lack of food causing mobilization of food reserves, and mainly the environment where the birds live. The highest levels of residues were found in the eggs and fatty tissues of predatory birds with a narrow spectrum of food, i.e. those feeding on other birds (sparrow-hawk 33.00 mg.kg-1 in the dry matter of eggs, hawk 239.98 mg.kg-1 in fat) or those associated with water (great crested grebe 11.97 mg.kg-1, sea-gull 11.24 mg.kg-1 in the dry matter of eggs). Much lower levels of the residues of the chemicals were recorded in the species feeding mainly on small rodents (kestrel 0.681 mg.kg-1, buzzard 2.456 mg.kg-1 in the dry matter of eggs and 11.398 mg.kg-1 in fat). Some of the samples under study contained dead embryos. These embryos had particularly high residue levels, often higher than the levels regarded in literature as toxic.  相似文献   

6.
The meat and some organs of eight bulls given diet with 5% to 15% supplements of dried pig and poultry excrements for 175 days were subjected to examination for the presence of some foreign substances. The results were compared with samples from eight control bulls, fed the basal diet. Liver was not found to contain any aflatoxins B1 and M1. No statistically significant differences were found in the content of antimicrobial substances. The same can be said of the content of chlorinated pesticides. Residues of organo-phosphorus pesticides were not detected at all. As to chemical elements, the test bulls were found to have a significantly increased content of copper in liver and diaphragm. All the findings of the residues of foreign substances were within limits tolerated by veterinary regulations.  相似文献   

7.
The residues of antimicrobial substances, some chlorinated and organophosphate pesticides and chemical elements were studied in the meat and organs of a group of bulls fed food-waste paste for 240 days and a group of bulls fed the same paste with an addition of poultry waste. These residues were also studied in the tissues of pigs fed the food-waste paste for 135 and 151 days until slaughter. The feed ingredients were also examined during the feeding trials. Although some of the residues under study were found in the tissues of the test animals at increased amounts, their concentrations were diluted in the tissues in the majority of cases when the feed pastes were administered. All residue contents recorded in the tissues remained below the permissible limits as given in valid instructions and directives so that the products, i. e. meat and organs, could be deemed digestible on the basis of hygienic evaluation. Hence, from the point of view of the occurrence of residues of foreign substances in edible tissues, the administration of food-waste pastes to farm animals can be considered as admissible.  相似文献   

8.
On the basis of FAO/WHO tolerance recommendations, slaughtered pigs were divided into groups with gamma-HCH residues ranging from 0.5 to 2.0 mg per kg and with DDT residues ranging between 0.5 and 5.0 mg per kg in fat. Groups with negative residue findings were formed for control. Some parameters of the biological value of lard were determined in pig back fat. The presence of DDT and gamma-HCH residues did not change the melting and congelation points of lard. The acid number was higher by 31%, the saponification number dropped by 2.6%, the iodine number by 7.6%, the level of palmito-oleic acid by 16%, linoleic acid by 15% and linolenic acid by 40% due to the presence of DDT residues in lard. In the lard containing gamma-HCH residues the acid number increased by 42%, the saponification number decreased by 3.6%, the number of 8.1%, the level of palmito-oleic acid by 14%, linoleic acid by 18% and linolenic acid by 30%. It has been inferred from the results that the presence of DDT and gamma-HCH residues in the organism of a pig reduces the biological value of lard owing to the probable alteration of fat metabolism.  相似文献   

9.
Possibilities were tested of using several phases of chromatography used in toxicological laboratories (3% OV-1, 3% OV-17, 3% NPGS + 0.75% TA) and mixed fillings (3% OV-17, 7.5% QF-1, 3% XE-60 in a 2 : 2. : 1 ratio) in the separation of chlorinated pesticides. In the tested fillings, the retention volumes and Kováts indices were measured for 16 chlorinated hydrocarbons. The amounts of chlorinated hydrocarbon residues in water and eggs were also determined.  相似文献   

10.

Background

The aim of this project was to study 14 polychlorinated biphenyls (PCBs), 5 dichlorodiphenyl trichloroethans (DDTs), 12 organochlorine pesticides (OCPs) and 6 polybrominated diphenylethers (PBDEs) in meat, liver, tallow and bone marrow from semi-domesticated reindeer.

Methods

Meat, liver, tallow, and bone marrow samples (n= 30) were collected from semi-domesticated reindeer in Northern Norway. Determination of the persistent organic pollutants (POPs) concentrations was done by using gas chromatography–mass spectrometry (GC-MS). Dependent sample t-test and Pearson’s correlation test were used in statistical analysis.

Results

Concentrations of the persistent organic pollutants in the samples from semi-domesticated reindeer were generally low and slightly above the limit of detection (LOD). For PCBs and OCPs, ≥ 50% of the samples had concentrations above LOD. For the DDTs and PBDEs, the proportion of samples with concentrations above LOD varied between 3.7 and 45.5% depending on the sample type. Concentrations of PCB 99, 105, 138/163, 153 and 187 differed significantly between meat and liver, whereas concentrations of PCB 183 were significantly different between tallow and bone marrow. Furthermore, concentrations of hexachlorobenzene (HCB) were significantly different between meat and liver. Significant correlations were revealed in concentrations of 5 PCB congeners between the studied tissue types.

Conclusion

Concentrations of the POPs revealed in this study were generally low.  相似文献   

11.
The microbiological meat examination (MFU), consisting of a bacteriological analysis and a testing for antibiotic residues, is one of several additional analyses used for an edibility rating of carcasses made during meat inspection. Reasons for performing a microbiological meat examination and procedures in the laboratory are defined in the Swiss ordinance for meat examination (FUV). The aim of this study was to analyze the data of 313 microbiological meat examinations from calves and 2882 microbiological meat examinations from cows carried out at the Institute for Food Safety and Hygiene during a period of 8 years. Reasons for microbiological meat examinations as reported by the meat inspectors were mainly classified to the category of "inflammation and necroses" (FUV, Annex 4, Pt 1.2; calves: 73%, cows: 48%). As declarations of the age of the pathological-anatomical changes (that influences directly the probability of detection of pathogens) were generally missing, it is not surprising that the compliance between a particular pathological-anatomical change and a specific detection of pathogens is poor (calves: 19%, cows: 18% of all MFU). About 18% (calves) and 45% (cows) of the reasons for microbiological meat examinations did not correspond to one of the reasons mentioned in the ordinance for meat examination. However, according to the data set, some reasons require a microbiological meat examination due to an often-found specific detection of pathogens. Otherwise, a remarkable number of reasons mentioned were missing the link to bacteriological etiology. Moreover, 14% (calf) and 7% (cow) of microbiological meat examinations with the declaration "no pretreatment" as well as 15% (calf) and 11% (cow) of microbiological meat examinations without declaration showed a positive result in the testing for antibiotic residues.  相似文献   

12.
USDA regulation of residues in meat and poultry products   总被引：1，自引：0，他引：1  
The National Residue Program conducted by the Food Safety and Inspection Service (FSIS) of the USDA includes a comprehensive testing program for residues of pesticides, drugs and other chemical contaminants in meat and poultry. Prevention strategies encourage producers to adopt quality control measures in their production management to prevent illegal residues in food. These activities have been effective in reducing the occurrence of violative residues and the potential for adverse health effects. Overall, the number of domestic monitoring samples containing violative residues is low-about 1% of samples tested. Violative residues are found less frequently in poultry than in livestock. More occur in swine than in other species; the least number occur in fed cattle and broilers. Testing results over the last 10 yr show that most drugs and pesticides used to enhance agricultural productivity are not causing a residue problem in meat and poultry. However, the FSIS cannot be complacent about its program achievements. Unacceptably high incidences of violative residues of certain drugs, namely, sulfonamides and antibiotics, still occur in particular production classes. For example, the incidence of violative sulfonamide residues in liver samples from swine slaughtered in 1985 was about 6%, with significant differences between geographical areas. An estimated 2.5% of market hogs had violative sulfamethazine residues in the muscle tissue. The FSIS is taking steps to correct this and other residue problems by strengthening the link between residue detection and enforcement and by expanding its analytical capability to monitor for residues.  相似文献   

13.
Residues of chlorinated pesticides in feed for laying hens, in eggs, poultry organs, potatoes, flour, and human fat tissues were determined by means of gas chromatography using electron recording detector. Further the amount of chlorinated hydrocarbon residues in potatoes from various parts of the South Moravian Region was stated. HCH amounts in human fat tissues recorded in Czechoslovakia were higher than in some West European countries, DDT content being, however, on the same level.  相似文献   

14.
The changes in ammonia content and pH values in beef and pork stored at different temperatures were studied in relation with sensory changes. Samples were taken from the stored meat at a temperature of +3 degrees C in the 0th, 12th, 36th, 60th, 84th, 108th and 132nd hour and at a temperature of +10 degrees C in the 0th, 6th, 24th, 36th, 54th, 72nd and 84th hour. The quantity of ammonia in the samples was determined by means of an ion-selective electrode. The pH value was determined potentiometrically. The kinds of meat (pork, beef) differed in the development of ammonia content. Ammonia content was found to be directly dependent on storage temperature. A similar relation was observed in the development of pH values. The sensory changes of stored meat were parallel to the changes in ammonia levels and pH values. The results can be used for an evaluation of the degree of biochemical changes in the meat and of the fitness of the raw material to the production of tins for long storage. Advantageous points are seen in the rapid and objective determination of ammonia content by the ion-selective electrode and the determination of the pH value by means of the combined glass electrode with the aid of the same apparatus.  相似文献   

15.
1. An experiment was performed to evaluate the effectiveness of the antioxidants curcumin (CRM) and lutein (LTN) on the quality of meat from coccidiosis-infected broilers. A total of 200 one-day-old Arbor Acre chicks were randomly assigned to a treatment group with 5 replicates. The treatments included a basal diet without carotenoid supplementation (control), with 300 mg/kg CRM, with 300 mg/kg LTN or with a combination (C + L) of 150 mg/kg CRM and 150 mg/kg LTN. All chickens were challenged with Eimeria maxima at 21 d old.

2. The results revealed that the coccidiosis reduced redness of meat, while supplementation with carotenoids improved the fresh meat’s redness (a*) and yellowness (b*) and contributed to colour stability maintenance after storage (1 month at ?18°C and 3 d at 4°C).

3. Coccidiosis did not produce lipid and protein oxidation in fresh meat, but after storage for one month, the malondialdehyde levels and carbonyl contents were lower in the CRM and C + L birds and the sulfhydryl contents were higher in C + L birds.

4. The sodium dodecyl sulphate–polyacrylamide gel electrophoresis banding pattern showed equivalent myosin chain fragmentations in all treatment groups, whereas lower intensity actin bands were observed in the control group (CONT). Moreover, myofibril protein denaturation (differential scanning calorimetry) profiles showed a reduction in the CONT myosin and actin peaks. Coccidiosis reduced the meat’s water holding capacity in non-supplemented chicken meat and was improved by natural carotenoid.

5. These results emphasise that coccidiosis did not decrease the eating quality of fresh meat, that natural carotenoids are efficient antioxidants and that CRM (300 mg/kg) fed individually or combined with LTN was the most effective supplemented antioxidant compound.  相似文献   

16.
Pigs, sheep and rabbits were given carbamates per os. The animals were slaughtered one to thirty days after application. The examination of the slaughtered animals and meat was supplemented by determining the residues of carbamates in the meat and by physico-chemical, bio-chemical and bacteriological examinations. In the case of sevin, TMTD and/or zineb intoxication, pigs and sheep may be slaughtered after 20 to 30 days and rabbits seven to 12 days after intoxication. Meat containing sevin, TMTD and/or zineb may not be used for human consumption. After long-term storage of meat in freezing units and two-hour boiling the substance in the meat is not destroyed. From the veterinary and hygienic aspect the meat of the intoxicated animals may be used only after a complex examination.  相似文献   

17.
研究了广西右江河谷地区芒果中农药残留现状,并做了人群的膳食风险评估,旨在为芒果农产品的农业主管部门监管提供科学依据。在右江河谷产区采集99份芒果样品,对样品中107种农药残留进行分析检测,并运用点评估方法对农药残留膳食摄入风险进行评估。结果表明,芒果的检出农药类型上,以甲氧基丙烯酸酯类杀菌剂为主,检出率高达61.61%;累计检出20种农药残留,样品检出率为80.80%,其中吡唑醚菌酯检出率最高,达到46.46%;按照GB 2763-2021判定,超标数量达到14份,占总样品数量的14.14%,吡唑醚菌酯和氯氟氰菊酯两种农药超标;检出农药对成人和儿童的慢性膳食摄入%ADI在0.00 -2.43 %之间,其中氯氟氰菊酯、联苯菊酯对儿童的急性膳食摄入%ARfD分别为101.82%、136.16 %,所有检出农药对成人的急性膳食摄入%ARfD均小于100 %。广西右江河谷地区芒果中多农药组分残留情况明显,吡唑醚菌酯和氯氟氰菊酯需要重点监测关注;儿童对芒果中摄入氯氟氰菊酯和联苯菊酯的农药残留急性膳食有一定的暴露风险,成人对芒果中检出的所有农药急、慢性膳食暴露风险极低。  相似文献   

18.
An increasing demand for turkey meat requires intensification of rearing, while almost permanent presence of stable chlorinated hydrocarbons in the environment, feeds, living organisms, including humans, to force undertaking studies on the wholesome safety of food of animal origin. The objective of the present study was therefore to evaluate selected cereals of different origin in terms of the content of chlorinated hydrocarbons (DDT, DDE, DDD, and HCH) as well as to determine the content of these compounds in turkey carcasses and their effect as feed material on the rearing efficiency. The investigations were carried out in 2002 on 100 one-day-old Big-6 turkey hens randomly allocated to 4 groups. For the period of 16 weeks, the animals were fed ad libitum with diets based on wheat and barley originating from different regions and characterized by different agricultural and industrial properties. Chlorinated hydrocarbons were determined in: animal feeding stuffs compound (wheat, barley, meat meal, extracted soybean meal), turkey blood, breast muscles, skin with external fat, and in abdominal fat by means of gas chromatography with an electron capture detector (ECD). The results obtained confirmed high contents of the examined compounds in feed material and in fat obtained from carcasses of the birds investigated.  相似文献   

19.
In spite of several quality control procedures used by Australia to ensure the wholesomeness of export meat, a number of pesticide residue violations were identified in the Australian product exported to the USA in May 1987. The pesticides involved were the organochlorines, dieldrin and heptachlor. The problems were caused by the persistence of organochlorines in soils and their illicit use or contamination of storage facilities. Animals grazing contaminated pasture, ingesting contaminated feed or held in contaminated yards over a period, bioaccumulated residues in their adipose tissues which eventually exceeded maximum residue limits (MRL) and caused violations. Though there was no immediate public health risk, the Australian Quarantine and Inspection Service (AQIS) of the Commonwealth Department of Primary Industries and Energy (DPIE), acted expeditiously to determine and eliminate the factors causing these problems, which threatened Australia's beef export industry worth in excess of two billion dollars annually. An overall strategic plan, "The Integrated Action Plan", was formulated and implemented by AQIS with the assistance of the relevant Departments of the States and the Northern Territory (NT), meat processing and export industries and livestock producer bodies. As a result of this action, the likely sources of contamination were identified and controlled. The National Residue Survey (NRS) was enhanced, a National Residue Data Base (NRDB) was established and a centralised computer system interactive with abattoirs, laboratories and animal health authorities developed. The cattle farm identity tail tag system already in place, capable of tracing cattle to the farm of origin was refined and trace back systems for sheep and pigs were utilised.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

20.
According to the test protocol of the "meat juice ELISA" for detection of salmonella antibodies in pigs, all meat juice samples and serum controls are to be tested in duplicate. Results from routine investigations of repeatedly double tested meat juice and serum samples have been used to analyze the effect of double testing versus single testing with regard to the reliability of the final result. In case of an individual animal, testing of samples in duplicate increases the reliability of the results significantly, especially, if samples are retested at different occasions. In contrast, such a difference between mono and double testing of samples is not of importance when a group of animals is tested in order to determine the mean antibody rate in a herd. Here, results from double testing practically do not contribute to a higher reliability of the final result. This observation provides the possibility to reduce the costs for investigation programmes drastically.  相似文献   

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