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1.
Argyrosomus regius (3.0 ± 0.9 g) were exposed to different concentrations of ammonia in a series of acute toxicity tests by the static renewal method at three temperature levels (18, 22 and 26°C) at a pH of 8.2. Low temperature clearly increased the tolerance of the fish to total ammonia nitrogen (TAN) and unionized ammonia (NH3) (P < 0.05). While the 96‐h LC50 values of TAN were 19.79, 10.39 and 5.06 mg L?1, the 96‐h LC50 of NH3 were 1.00, 0.70 and 0.44 mg L?1 at 18, 22 and 26°C respectively. The safe levels of NH3 for A. regius was estimated to be 0.10, 0.07 and 0.04 mg L?1 at 18, 22 and 26°C respectively (P < 0.05). This study clearly indicates that A. regius is more sensitive to ammonia than other marine fish species cultured on the Mediterranean and Eastern Atlantic coasts.  相似文献   

2.
Sea bream, Sparus aurata, is one of the most important fish species that is commonly cultured in the Mediterranean and the eastern coasts of the Atlantic Ocean. The life cycle of sea bream in its natural habitat passes through hyposaline and hypersaline lagoons. It is important to determine the tolerance of the fish to nitrogenous compounds for aquaculture at maximum stocking densities. In the present study, a series of acute experiments were performed to evaluate the effect of salinity on ammonia and nitrite toxicity to sea bream. The fish were exposed to different ammonia and nitrite concentrations according to the static renewal methodology at three different salinities (10, 20, and 30 ppt) and at a temperature of 20 C and a pH of 8.2. The toxic effect of total ammonia nitrogen (TAN) and nitrite nitrogen (NO2‐N) decreased with increasing salinity levels (P < 0.001). Acute toxicity (96‐h lethal concentration 50 [LC50]) values of TAN were determined to be 5.93, 11.72, and 19.38 mg/L at 10, 20, and 30 ppt salinity, respectively. The 96‐h LC50 values of NO2‐N were determined to be 370.80, 619.47, and 806.33 mg/L at 10, 20, and 30 ppt salinity, respectively. Results indicate that sea bream is less tolerant to ammonia but more tolerant to nitrite compared with some other fish species.  相似文献   

3.
The acute tolerance of juvenile Florida pompano Trachinotus carolinus L. (mean weight±SE=8.1±0.5 g) to environmental unionized ammonia‐nitrogen (NH3‐N) and nitrite‐nitrogen (NO2‐N) at various salinities was determined via a series of static exposure trials. Median‐lethal concentrations (LC50 values) of NH3‐N and NO2‐N at 24, 48, and 96 h of exposure were calculated at salinities of 6.3, 12.5 and 25.0 g L?1 at 28 °C (pH=8.23–8.36). Tolerance of pompano to acute NH3‐N exposure was not affected by salinity, with 24, 48 and 96 h LC50 values ranging from 1.05 to 1.12, 1.00 to 1.08 and 0.95 to 1.01 mg NH3‐N L?1 respectively. Regarding NO2‐N, tolerance of pompano to this environmental toxicant was compromised at reduced salinities. Median‐lethal concentrations of NO2‐N to pompano at 24, 48 and 96 h of exposure ranged from 67.4 to 220.1, 56.9 to 140.7 and 16.7 to 34.2 mg NO2‐N L?1 respectively. The results of this study indicate that juvenile Florida pompano are relatively sensitive to acute NH3‐N and NO2‐N exposure, and in the case of the latter, especially at lower salinities.  相似文献   

4.
Meagre (Argirosomus regius) is a relatively new farmed fish species in Croatian mariculture. This study is the first attempt to determine the prevalence of cymothoid isopod parasite Ceratothoa oestroides and its effects on cultured meagre in the Mediterranean area. When analysing growth of meagre at two sites in the central part of the Eastern Adriatic Sea, the greatest difference in total fish length was recorded in March 2016, when fish with parasites were 33% smaller than fish without parasites (24.47 ± 3.29 vs. 16.28 ± 1.01 cm; p < .001). The largest difference in mass was also recorded during sampling in March, when parasitized fish was 74% lighter than the unparasitized fish (171.75 ± 72.96 vs. 44.77 ± 6.57 g; p < .001). The presence of the cymothoid isopod in the buccal cavity was observed, and caused fish deformation throughout the entire duration of the study. Also, female parasites with pulli II in marsupium were found. Based on the determined prevalence and effects on production and health status, monitoring of the interaction between C. oestroides and meagre should be considered in future management plans for cultivation of this promising species for Mediterranean aquaculture.  相似文献   

5.
First‐feeding diets employed in the rearing of meagre (Argyrosomus regius) larvae are based on live preys that are commonly enriched to compensate for their deficiency of essential fatty acids. A feeding trial was conducted on meagre larvae (Argyrosomus regius) fed rotifer (Brachionus plicatilis) and Artemia salina enriched in lipids from an emulsion of cod liver oil (CLO) and a commercial product (CP). The effect of both enrichment products was evaluated on the survival rate, size and lipid composition of meagre larvae. The results showed that larvae fed CLO presented significant higher values of survival rate (35.0 ± 3.2%) and larval size (12.06 ± 1.17 mm) at the end of the experiment, compared to the CP diet (26.0 ± 2.5%, 11.41 ± 0.91 mm, respectively). Both zootechnical parameters were related to the content of polyunsaturated fatty acids in the larvae. Indeed, the larvae fed CLO presented a higher ratio DHA/EPA than those enriched in commercial product (0.82 ± 0.18 and 0.38 ± 0.12 at 26 days after hatching, respectively). Both larval groups presented similar body content of arachidonic acid (1.4 wt.% on average at 26 days after hatching), regardless the enrichment source. From all above, we can conclude that the enrichment of live preys with an emulsion of cod liver oil is an economically viable alternative to commercial products. Indeed, cod liver oil emulsions are able to fully meet the requirements for fatty acids of meagre larvae. Furthermore, cod liver oil is easily available from fish processing facilities.  相似文献   

6.
This study was performed to estimate the nitrite toxicity to southern flounder, Paralichthys lethostigma, in brackish water (7.5 ppt of salinity). For a LC50 test, 20 fingerlings (5.7 ± 0.4 cm) in each aquarium (15 L) were exposed to the concentrations of 0, 1, 5, 10, 15, 30, 60, 120, and 240 mg NO2?‐N/L in duplication for 10 d. Median lethal concentration at 96 h (96‐h LC50) was calculated as 81.6 mg NO2?‐N/L. For a verification test, young flounder (164.2 ± 9.1 g) were exposed to a simulated culture condition in recirculating systems (1000 L). Sodium nitrite was not added to control system, whereas it was added to Treatment system 1 (TS 1) and Treatment system 2 (TS 2) to maintain nitrite concentrations of 20 and 30 mg NO2?‐N/L, respectively. The plasma nitrite concentrations of the young flounder in TS 1 and TS 2 were 4.5 and 6.6 mg NO2?‐N/L, respectively, after 2 wk. At this time, the methemoglobin percentages in TS 1 and TS 2 reached 85.8 and 89.7%, and survival rates were 37.5 and 25.0%, respectively. The results of these tests indicate that southern flounder do not concentrate nitrite in blood from the environment, but they seem to be more sensitive to nitrite compared with other species that do not concentrate nitrite.  相似文献   

7.
Despite the interest of meagre (Argyrosomus regius) as a fast‐growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the antioxidant vitamins E and vitamin C has not been investigated yet in this species. Six diets with two levels of HUFA (0.4% and 3% dw), two of vitamin E (1500 and 3000 mg kg?1) and two of vitamin C (1800 and 3600 mg kg?1) were fed to 15 dah meagre larvae. Larval growth in total length and dry body weight was significantly lowest in larvae fed diet 0.4/150/180 and showed few lipid droplets in enterocytes and hepatocytes and lower HUFA contents than the initial larvae. Increase in dietary HUFA up to 3%, significantly improved larval growth and lipid absorption and deposition. Besides, among fish fed 3% HUFA, increase in vitamin E and vitamin C significantly improved body weight, as well as total lipid, 22:6n‐3 and n‐3 fatty acids contents in the larvae. Thus, the results showed that 0.4% dietary HUFA is not enough to cover the essential fatty acid requirements of larval meagre and a high HUFA requirement in weaning diets is foreseen for this species. Besides, the results also pointed out the importance of dietary vitamin E and C to protect these essential fatty acids from oxidation, increase their contents in the larvae and promote growth, suggesting high vitamin E and C requirements in meagre larvae (higher than 1500 and 1800 mg kg?1 for vitamin E and vitamin C respectively).  相似文献   

8.
Two experimental modules with different stocking densities (M1 = 70 and M2 = 120 shrimp /m2) were examined weekly over a culture cycle in tanks with low‐salinity water (1.9 g/L) and zero water exchange. Results showed survival rates of 87.7 and 11.9% in M1 and M2, respectively. Water temperature, pH, dissolved oxygen, electrical conductivity and chlorophyll a were not significantly (p > .05) different between modules. In contrast, the concentrations of nitrogen compounds were significantly (p < .05) different between modules, except nitrite‐N (M2 were 2.31 ± 1.38 mg/L N‐TAN, 0.18 ± 0.49 mg/L N‐NO2? and 6.83 ± 6.52 mg/L N‐NO3?; in M1: 0.97 ± 0.73 mg/L N‐TAN, 0.05 ± 0.21 mg/L N‐NO2? and 0.63 ± 0.70 mg/L N‐NO3?). When waters of both modules reached higher levels of ammonia and nitrite, histological alterations were observed in gills. The histological alterations index (HAI) was higher in M2 (5‐112) than in M1 (2‐22).  相似文献   

9.
A study was performed to examine the effects of salinity on water quality, fish performance, carcass composition and haemato‐biochemical parameters in juvenile meagre, Argyrosomus regius. Fish (5.0 g) were stocked in fibreglass tanks at four salinity levels: 8‰, 16‰, 24‰ and 32‰, and fed a pelleted diet (47/17 protein/lipid) for 56 days. Results indicated that the growth, feed utilization, carcass composition and haemato‐biochemical parameters of meagre gradually improved with the increase in salinity up to 24‰ and then significantly (p ≤ .05) decreased at 32‰. The survival per cent showed a significant decrease when A. regius exposed to 8‰ salinity. An improvement with 32%, 47% and 34.1% of FCR, protein productive value and energy utilization was detected at 24‰ compared with 8‰ salinity respectively. The highest content of protein and the lowest of lipids were recorded in fish carcass at 24‰ compared with the opposite trend at 8‰ salinity. The 24‰ salinity treatment exhibited the highest value of haemoglobin (4.9 g/dl) and the lowest ratio (0.73) of albumin/globulin. The serum total protein, albumin and globulin were significantly higher at 24‰ and 32‰ salinity than those at 8‰ and 16‰ salinity groups. These findings indicate that 24‰ salinity level might be the best for meagre.  相似文献   

10.
The effects of nitrite concentration on larval development of Amazon river prawn, Macrobrachium amazonicum, were studied in laboratory. In Experiment 1, larvae were reared in 600‐mL glass beakers filled with 300‐mL water with nitrite concentration of 0, 0.2, 0.4, 0.8 and 1.6 mg/L NO2‐N. In Experiment 2, total ammonia nitrogen (TAN, NH3‐N + NH4‐N) excretion were analyzed in zoea (Z) I, III, VII and IX exposed to 0, 0.4, 0.8 and 1.6 mg/L NO2‐N. In both experiments each treatment was conducted in five replicates. The experiments were carried out in test solutions at 10 salinity, constant temperature 30 C and 12:12 h daylight : darkness regime. Survival, productivity, weight gain and larval stage index decreased linearly with increasing ambient nitrite concentration. However, there was no significant difference among larvae reared at concentration ranging from 0 to 0.8 mg/L NO2‐N by ANOVA in all variables. Individual ammonia‐N and mass‐specific ammonia‐N excretion increased in ZI and ZIX, was almost constant in ZIII and decreased in ZVII from 0 to 1.6 mg/L NO2‐N. The relationship between individual TAN and body mass suggested that 1.6 mg/L NO2‐N stress the larvae. Despite of the effects of nitrite on larvae follow a dose‐dependent response and shows large variability among individuals, levels below 0.8 mg/L may be used as a general reference in commercial hatcheries, which should be applied carefully.  相似文献   

11.
This study investigated the secondary stress responses of Paralichthys orbignyanus exposed to ammonia and nitrite and after recovery. Fish were exposed to 0.12, 0.28, and 0.57 mg NH3‐N/L, or 5.72, 10.43, and 15.27 mg NO2‐N/L for 10 d followed by the same time length for recovery. Ammonia‐ and nitrite‐free water was used as a control treatment. Blood samples were collected after 1, 5, and 10 d of exposure and after recovery. Fish exposed to ammonia presented lower and higher glucose levels after 10 d of exposure and recovery, respectively. Ammonia induced initial and transient ionic disturbances and metabolic alkalosis. Nitrite exposure caused hyperglycemia, increased plasma K+ levels, and respiratory alkalosis, whereas metabolic acidosis was observed after recovery. Increased proportion of monocytes and/or granulocytes and reduced number of lymphocytes were demonstrated in fish exposed to 0.28 mg NH3‐N/L (Day 1) and 10.43 mg NO2‐N/L (Day 5) and after recovery in the 0.28 and 0.57 mg NH3‐N/L treatments. Exposure to ammonia decreased the proportion of granulocytes on Day 5. In conclusion, exposure to concentrations at 0.12 mg NH3‐N/L and 5.72 mg NO2‐N/L provoked physiological disorders in Brazilian flounder. Nonetheless, fish exposed to 5.72 mg NO2‐N/L following a 10‐d recovery period showed complete resumption of homeostasis.  相似文献   

12.
Meagre (Argyrosomus regius) is an emerging species in aquaculture considered a locally absent species in the Western Mediterranean. Little is known about meagre escape incidents from farms. To evaluate escape impacts and develop mitigation measures, knowledge about the behaviour of escaped meagre is necessary. In this study, a rapid dispersion of escaped meagre was observed following a simulated escape incident in a coastal Mediterranean farm, using acoustic telemetry (acoustic tag: AT) and mark‐and‐recapture techniques (external tag: ET). A small proportion of AT meagre (22.7%) remained within the farm boundaries 24 h after the simulated escape. A total of 84 meagre (9.2%) were captured by local trammel netters nearby the farm facility within the first 48 h after escape. Only two AT individuals (15.3%) were detected by acoustic receivers located in coastal areas within 2 days after dispersal from the farm and eight ET meagre (0.8%) were recaptured along the shoreline during the first week. Two AT individuals (15.3%) were considered to be dead by predation few hours after escape. The rest of the AT individuals (N = 6, 46.2%) left the facility alive, and they were never detected by receivers nor reported back by fishermen. Thus, our results highlight the necessity of establishing escape mitigation strategies at Mediterranean fish farms, i.e. recapture programmes 24–48 h after the escape incident in collaboration with local fishermen, to diminish potential impacts related to meagre escapees.  相似文献   

13.
A nutrition trial with meagre, Argyrosomus regius was assessed to determine the effect of dietary replacement of fish oil (FO) by soybean oil (SO) on the growth, feed utilization, body composition, fatty acid composition and basic haematological parameters. Six isonitrogenous (47% crude protein) and isoenergetic (gross energy 22 kJ/g) experimental diets were formulated by replacing 0 (FO), 20 (S20), 40 (S40), 60 (S60), 80 (S80) and 100 (S100) % of the FO with SO. Fish were fed three times daily to near satiation for 14 weeks. The specific growth rate (SGR) of fish fed S100 diet was significantly lower than the other treatments, except SO80 diet. The fish fed SO100 diet displayed significantly higher feed conversion ratio than that of other diets (P < 0.05). It was observed that fish fed the SO100 and SO80 diets displayed haemoglobin (HGB) levels significantly lower (P < 0.05) than fish fed the SO20 diet. Packed cell volume (PCV) of fish fed SO20 diet was significantly higher compared to SO100. The white blood cell (WBC) and red blood cell (RBC) remained unaffected by dietary treatment. The docosahexaenoic acid (22:6n‐3, DHA) and eicosapentaenoic acid (20:5n‐3, EPA) levels of meagre were significantly reduced by the substituting of dietary SO by FO at the end of the feeding period. The level of linoleic acid (18:2n‐6, LA) and linolenic acid (18:3n‐3, LNA) significantly raised in fish fed with SO diets (P < 0.05). The results of this study showed that SO could be replaced FO up to 80% in meagre diet without negative effect on growth performance and basic haematological parameters. Furthermore, the maximum level of FO replacement with SO determined by second order polynomial regression analysis, was 30.1% on the basis of maximum SGR.  相似文献   

14.
The present study examined the protective effects of water chloride (Cl?) towards nitrite toxicity in Atlantic salmon parr during 84‐day long nitrite exposure. Effects on growth, histology, blood indices and gene expression were studied at a fixed nominal Cl? concentration of 200 mg/L and at several water nitrite concentrations (0, 0.5, 2, 5 and 10 mg/L NO2?–N). The specific growth rate was significantly reduced during the first three weeks at a Cl:NO2?–N ratio of 21:1, suggesting the activation of coping mechanisms at the later stages of the experiment. No significant effect of nitrite on gill histology and mortality was found. Nitrite accumulated in plasma; however, a Cl:NO2?–N ratio of 104:1 or higher prevented nitrite entry. The concentration of NO2?–N in plasma was significantly reduced at the end of the study, supporting the hypothesis of coping mechanisms. Cystic fibrosis transmembrane conductance regulator (cftr)‐1 showed a significant up‐regulation at highest nitrite concentration on day 22, and in three of the highest exposure groups at the end of the experiment. Our findings suggest that a Cl:NO2?–N ratio above 104:1 should be maintained through episodes of nitrite accumulation in water during the production of Atlantic salmon parr.  相似文献   

15.
This study investigates the effects of dietary lipid and protein levels in the growth, feed utilization and body composition of meagre (Argyrosomus regius). Triplicate groups of juvenile fish (23.4 ± 4.9 g average weight ± SD) were fed four isolipidic diets (17.5% crude lipids) containing 40, 45, 50 and 54% of protein, while in a separate experiment, fish (21.8 ± 3.7 g average weight ± SD) were fed four isonitrogenous (50% crude protein, dry matter) each containing 12, 15, 17 or 20% of crude lipids. In the protein requirement experiment, the increase in crude protein in the diet from 40 up to 50% positively affected SGR (Specific growth rate) and FCR (Feed conversion ratio). The increase in crude lipids in the diet from 12 up to 17% showed a tendency for improvement in SGR and FCR. In both experiments, the fastest growing fish exhibited higher lipid depots. Overall, the present investigation showed that juvenile meagre has an estimated protein requirement of 50% and it does not seem to require high dietary lipid levels.  相似文献   

16.
This study evaluated the toxicity of ammonia and nitrite to different larval stages of Macrobrachium carcinus. Three replicated groups of larvae in the zoea stages II, V, and VIII (hence named Z2, Z5, and Z8, respectively) were exposed separately to five ammonia (5, 10, 20, 40, and 80 mg total ammonia nitrogen [TAN]/L) and six nitrite concentrations (5, 10, 20, 40, 80, and 160 mg NO2‐N/L), plus a control treatment with no addition of ammonia and nitrite, at a salinity of 20 g/L. The ammonia LC50 values at 96 h for Z2, Z5, and Z8 were 8.34, 13.84, and 15.03 mg TAN/L (0.50, 0.71, and 0.92 mg NH3‐N/L), respectively, and the nitrite LC50 values at 96 h for Z2, Z5, and Z8 were 3.28, 9.73, and 34.00 mg NO2‐N/L, respectively. The estimated LC50 values for NO2‐N were lower than those for TAN in most of the stages evaluated. This observation suggests that M. carcinus larvae are more tolerant to ammonia, except at Z8, in which larvae had a higher tolerance to nitrite. Based on the lethal concentrations at 96 h, it may be concluded that the tolerance of M. carcinus to ammonia and nitrite increases with larval development. Safe levels were estimated to be 0.834 mg TAN/L (0.05 mg NH3‐N/L) and 0.328 mg NO2‐N/L; therefore, efforts should be made to maintain lower concentrations of these compounds throughout the larval rearing of M. carcinus.  相似文献   

17.
The effect of two anesthetics, 2‐phenoxyethanol (2‐PE) and clove oil (COil) were studied in meagre, Argyrosomus regius. This study aimed to determine the adequate dose of anesthesia for different aquaculture procedures, to assess a sedative or stressor effect of low anesthetic concentrations, and to assess the effect of low anesthetic doses at high fish densities for longer periods of time on fish survival and behavior. Anesthetics were tested at different concentrations: 2‐PE at 100, 250, 400, 550, and 700 mg/L; COil at 25, 40, 55, 70, and 85 mg/L. Meagre became anesthetized within 10 min when using concentrations above 250 mg/L for 2‐PE and above 40 mg/L for COil. Deep anesthesia was achieved at 700 and 85 mg/L, for 2‐PE and COil, respectively. The fish did not react when blood was collected at these concentrations. Plasma cortisol and glucose levels were similar between sedated meagre with both 2‐PE – 100 mg/L and COil – 10 mg/L, and the control (not sedated; P > 0.05). This suggests that low concentrations of these anesthetics induce similar stress response as handling without anesthesia during routine activities. No mortality was registered when meagre was maintained at high densities with low concentrations of each anesthetic for 2 h.  相似文献   

18.
The effects of microbial transglutaminase (MTGase; 5 g/kg, w/w) and dietary fiber (40 g pea fiber/kg product and 20 g carrageenan + 20 g konjac flour/kg product) on heat-induced meagre (Argyrosomus regius) gels with 25 and 10 g salt/kg, w/w were analyzed.

MTGase addition increased the magnitude of texture variables. Inner pea fiber had an increasing effect on gel texture. The combination of carrageenan and konjac hardened meagre gels (from 22.2 ± 1.4 to 47.3 ± 4.5 N) and enhanced water-holding capacity. Salt reduction with MTGase ensured a gelling quality similar to that of gels from Alaska pollock surimi.  相似文献   

19.
A 12‐week feeding trial was conducted to estimate the effects of supplemented amino acids (lysine and methionine) with different dietary protein levels on growth, haematology and liver histology in meagre (Argyrosomus regius) at two different sizes: fingerling (15.2 g) and juvenile (44.4 g). Six practical diets were prepared, and three of these practical diets were formulated with 40 (P40), 44 (P44) and 48% (P48) crude protein without supplementation of amino acids. Other three diets having same protein levels were supplemented with lysine and methionine (P40AA, P44AA and P48AA) to bring these amino acids level up to that estimated to be at the least in the 48% protein diet. Final mean weight (FMW) and specific growth rate (SGR) of P48AA in fingerlings were higher than that of 40AA. According to FMW and SGR of juveniles, there was interaction found between dietary protein levels and the supplementation of amino acids. The FMW and SGR of meagre fed P44AA were higher than that of fish fed the other diets, except fish fed the P48. Economic profit index, packed cell volume and haemoglobin for juvenile meagre were significantly improved with the dietary protein level and amino acid supplementation. The liver tissues of the P48 group in both sizes displayed better structure compared with the other groups. In conclusion, dietary crude protein content of practical diets for juvenile meagre could be reduced from 48% to 44% by adding essential amino acids with an enhancement in growth, health and economic profit.  相似文献   

20.
Haematological parameters of 2‐year‐old carp (Cyprinus carpio L.) were assessed to study the protective effect of chloride on the health of fish exposed to elevated nitrite concentrations. Four groups of carp were exposed to different concentrations of nitrite and chloride for 96 h (group E1: 67 mg L?1 NO2?, 11 mg L?1 Cl?; group E2: 67 mg L?1 NO2?, 100 mg L?1 Cl?; group E3: 0 mg L?1 O2?, 100 mg L?1 Cl? and group C: 0 mg L?1 NO2?, 11 mg L?1 Cl?). The main haematological response of carp to an acute exposure to nitrite (group E1) was a significant decrease (P<0.05) in haemoglobin concentrations (53.40±6.61 g L?1), haematocrit (0.21±0.02 LL?1), erythrocyte count (1.13±0.12 TL?1), leucocyte count (7.1±4.19 GL?1) and lymphocyte count (5.28±2.51 GL?1), and a significant increase in methaemoglobin concentration (90.50±4.38%, P<0.01) and mean corpuscular haemoglobin concentration (0.27±0.2 LL?1, P<0.05). At higher chloride concentrations (group E2), a lower nitrite toxicity was observed. In group E2 carp, methaemoglobin made up 38.32±13.30%. Erythrocytes in carp exposed to nitrite showed qualitative changes. Compared with the control group C, group E1 carp showed a significantly higher number (P<0.05) of elongated erythrocytes, with the nucleus located at one cell pole (0.519±0.388 TL?1). All erythrocytes of group E1 carp had remarkably clear cytoplasms compared with the cytoplasm in the control group C. The biochemical values found were comparable with those found in controls. The main histological lesions were found in the gills of carp exposed to nitrite and consisted of hyperplasia and an elevated number of chloride cells.  相似文献   

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