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1.
Citrus black spot (CBS) may cause substantial yield loss in sweet orange orchards. Severity and distribution of CBS symptoms on fruit may be variable and not all affected fruit may fall. However, the relationship between CBS symptoms and yield loss has not yet been investigated. This study aimed to determine CBS characteristics associated with premature fruit drop. A set of fruit was removed from the tree to measure the detachment force and another set of dropped fruit was collected from Pera and Valencia sweet orange orchards in three municipalities in Sao Paulo state, Brazil. CBS severity, distance of the nearest lesion from the peduncle, and fruit peel colour were assessed in both fruit sets. CBS severity was consistently related with the force to remove fruit and hence associated to the premature fruit drop, irrespective of the cultivar and location. The segmented linear regression showed that the fruit detachment force was reduced abruptly, at a rate of 7% for every 1% increase in disease severity up to 4.2 ± 1.0% CBS severity and, above this breakpoint, the force decreased slightly at a rate of 1.5%. Taking into account all orchards, the proportion of dropped fruit with CBS severity higher than the breakpoint was approximately 90%. This study provides a better understanding of the relationship between CBS severity and premature fruit drop of sweet orange. CBS severity breakpoint may be used as a reference to anticipate harvest and reduce CBS-related yield loss in orchards intended for juice processing.  相似文献   

2.
Holb IJ  Scherm H 《Phytopathology》2007,97(9):1104-1111
ABSTRACT Epidemic development of brown rot, caused by Monilinia fructigena, was monitored in integrated and organic apple orchards at two locations in eastern Hungary between 2002 and 2005 on three cultivars with early, midseason, and late ripening periods. Disease incidence and severity measures were affected significantly (P < 0.05) by management system (organic versus integrated) and cultivar, but there was no significant management system-cultivar interaction. Epidemics started 2 to 4 weeks earlier in organic orchards and on the early cv. Prima compared with integrated orchards and the late cv. Mutsu. Disease intensity increased markedly in the final 3 to 5 weeks before harvest and was considerably lower in integrated than in organic orchards. Final brown rot incidence on fruit in the tree was correlated with incidence on dropped fruit on the orchard floor (r > 0.75, P < 0.05), whereby the lag period from the appearance of the first symptomatic fruit on the ground to the occurrence of the first symptomatic fruit in the tree ranged from 2 weeks to 2 months, depending on the cultivar. The inflection point of the disease progress curve was attained first by fruit on the ground, followed successively by fruit in the lower, middle, and upper thirds of the tree canopy. This may indicate that dropped fruit that became infected early provided a source of inoculum for subsequent epidemics by serving as a bridge between sporulation from overwintered fruit mummies in the spring and the first fruit with sporulating lesions in the tree in midsummer. Removal of dropped fruit from the orchard floor resulted in a significantly lower disease incidence on fruit in the tree on all cultivars; thus, drop-removal may be useful as a brown rot management practice in apple orchards.  相似文献   

3.
Fungi within the Colletotrichum acutatum species complex occur asymptomatically on plant parts of many different plant species. Leaves from apple orchards in southern Norway were sampled, frozen for five hours and incubated for six days to reveal presence of asymptomatic infections of C. acutatum. Number of leaves (incidence) and leaf area covered (severity) with conidial masses of C. acutatum were assessed biweekly on cv. Aroma from late May to late September during three growing seasons. The first finding of conidial masses occurred in the second half of July, and there was a higher incidence occurring in August and September. Sampling of leaves from fruit spurs and vegetative shoots of cvs. Aroma and Elstar showed that conidial masses of C. acutatum developed on leaves on both shoot types, and there was no difference in incidence between these two types. The fungus was detected on leaves from six of eight commercial orchards of cv. Aroma over three years, with a mean incidence of 5.5 %. After storage, bitter rot was found on apple fruit from all eight orchards. There was no correlation between incidence of conidial masses of C. acutatum on leaves and on fruit. In all orchards and seasons investigated, incidence and severity on leaves varied from 0 to 67 % and 0 to 85 %, respectively. The discovery of apple leaves containing conidial masses of C. acutatum clearly indicate for leaves as a potential source of inoculum for fruit infections.  相似文献   

4.
Citrus postbloom fruit drop (PFD) is caused by Colletotrichum acutatum and C. gloeosporioides. These pathogens attack the flowers and cause premature fruit drop and the retention of fruit calyces. This study was designed to characterize the spatial and temporal dynamics of PFD in commercial citrus‐growing areas to better understand the disease spread. Experiments were carried out in three young orchards (500 trees each) in two municipalities in Sao Paulo State, Brazil. Symptoms of PFD on the flowers and presence of persistent calyces were assessed in each of three orchards for three years. Logistic, Gompertz and monomolecular models were fitted to the incidence data over time from the trees with symptoms. The spatial pattern of diseased trees was characterized by a dispersion index and by Taylor′s power law. An autologistic model was used for the spatiotemporal analysis. The logistic model provided the best fit to the disease incidence data, which had a fast progress rate of 0·53 per day. During the early epidemic of PFD, the spatial pattern of diseased trees was random, which suggested that inoculum spread was due to mechanisms other than rain splash. As the disease incidence increased (up to 12·6%), the spatial pattern of diseased trees became aggregated. The rapid rate of disease progress and the distribution of PFD suggest that dispersal of the pathogen is possibly related to a mechanism other than splash dispersal, which is more typical of other fruit diseases caused by Colletotrichum spp.  相似文献   

5.
‘Algerie’ is currently the most important loquat cultivar in Spain. The incidence and etiology of postharvest diseases affecting this cultivar were determined under local conditions. Latent and wound pathogens were evaluated for two consecutive seasons on commercially grown loquats from two orchards. Healthy loquats were either surface-disinfected or artificially wounded in the rind and placed in humid chambers at 20 °C for up to 5 weeks. Additionally, decay was assessed on commercially-handled loquats stored at 5 °C for up to 20 weeks. The most frequent disease was caused by Alternaria alternata, followed by Penicillium expansum. These two pathogens were present on fruit assessed for all types of infection. Moreover, decay caused by Botrytis cinerea was abundantly observed on both wounded and cold-stored fruit, while Colletotrichum gloeosporioides was frequently found on surface-disinfected fruit. Other pathogens that were observed causing latent infection to a lesser extent included Pestalotiopsis clavispora and Diplodia seriata. Common isolates were identified by macroscopic and microscopic morphology and/or DNA amplification and sequencing. Pathogenicity of selected isolates was demonstrated by fulfilling Koch’s postulates and disease development was assessed on artificially inoculated loquats stored at either 20 or 5 °C.  相似文献   

6.
Black leaf mold (BLM), caused by Pseudocercospora fuligena is a serious threat to tomato production in the humid tropics. Accurate information about the incubation (IP) and latent period (LP) under various host susceptibility and weather favourability circumstances will help to formulate holistic approaches to manage this disease. In this study, effects of temperature, wetness duration, and leaf age on the monocyclic components (IP and LP) of BLM were studied from growth chamber (GC) and greenhouse (GH) experiments as well as detached leaf assays in growth cabins. Linear interpolation and inflection point (of logistic regression model) methods were used to determine IP and LP. These two methods were highly correlated in GC (r 2?=?0.89; P?<?0.0001) and GH experiments (r 2?=?0.90; P?<?0.0001) except when the epidemics were not asymptotic. Thus, IP and LP were estimated according to inflection point method. There was a delay of at least 5 days of IP and LP when plants were left in non-humid open environment than when exposed to wetness durations of 1, 2 or 3 days after inoculation. In general, IP and LP became shorter as the temperature increased from 20–24 and then to 28 °C. In growth chambers, there was more disease and consequently shorter IP and LP on young and unfolded tomato leaves that were 1-, 3-, or 5-week old at the time of inoculation than 7-week old leaves. In the greenhouse, there was about 50 % more disease incidence and sporulation on 1-week than 3-week old leaves. The shortest IP (8–11 days) and LP (12–13 days) were recorded from two out of three GH experiments on 1-week old leaves at an ambient mean temperature of 28.5 °C. This study implicated that fresh market tomatoes planted during warm temperatures in 50-mesh greenhouses and exposed to extended periods of wetness are highly prone to BLM infection at their young stages of growth.  相似文献   

7.
Citrus black spot (CBS) symptom expression on sweet oranges has been reported to be affected by the fruit developmental stage and inoculum concentration in greenhouse conditions. However, there is little information concerning the period in which the fruit is susceptible in commercial orchards. This study assessed the influence of fruit age and inoculum concentration of Phyllosticta citricarpa on CBS intensity and fruit drop in the field. Two field trials were conducted in commercial ‘Valencia’ orchards in São Paulo state, Brazil. Fruit were inoculated from October (petal fall stage) to July (c.6.5 cm diameter), with 101, 103 and 105 pycnidiospores/ml. CBS symptoms and fruit drop were observed in higher levels for fruit inoculated from October to February than from March to July. In both trials, when fruit were inoculated 10 times from October to July or single-inoculated in November or December, high CBS severities of 11%–22% were observed and the proportion of fruit remaining on the tree was 48%–77%; in contrast, noninoculated fruit had severity below 1.1% and 90% remained on the tree. Inoculations in November or December of green fruit with 1.5–3.0 cm diameter using 105 pycnidiospores/ml were associated with higher CBS intensity and fruit drop and shorter incubation period than inoculations with lower concentrations. This work provides a better understanding of fruit stages and P. citricarpa inoculum concentrations most related to symptom expression and losses under natural conditions and may be helpful for improvement of CBS management in the São Paulo citrus belt.  相似文献   

8.
ABSTRACT Brown rot, caused by Monilinia fructicola, is a destructive disease of stone fruit in California. Disease management requires information on inoculum dynamics and development of latent and visible fruit infections during the season to help make decisions on timing of fungicide treatments and choice of cultural practices. In this study, the daily spore concentration (ascospores and conidia) of M. fructicola in the air was monitored with spore traps in two prune orchards during the growing seasons in 2001 and 2002. The spore concentrations were low to moderate at early bloom, increased at full bloom, and decreased to the lowest level at the end of bloom. Improper timing of fruit thinning and irrigation in midseason increased spore concentration in the air and fruit infections late in the season. Artificial fruit inoculations were conducted periodically in 10 prune orchards in 2002 and 2004, and incidence of fruit rot at different inoculation dates was assessed. Fruit rot development rate increased linearly with inoculation date during the growing season. Natural blossom and fruit infections were monitored periodically in 10 prune orchards, and incidence of latent fruit infection was determined by using the overnight freezing-incubation technique. Incidence of fruit rot also was assessed 2 weeks before harvest in these orchards. The incidence of latent fruit infection at the pit hardening stage significantly correlated with that at the late stages and with the incidence of fruit rot at harvest.  相似文献   

9.
Aerated compost tea (ACT), prepared from immature compost, was applied to foliage and fruit of grapevines (Vitis vinifera) to assess its potential for suppressing two important diseases: botrytis bunch rot, caused by Botrytis cinerea, and powdery mildew, caused by Erysiphe necator. An ACT applied to leaves of Cabernet Sauvignon vines in pots 7 days before inoculation with E. necator conidia reduced mean powdery mildew severity on the three youngest expanded leaves (at inoculation) to less than 1 %; mean severity on non-treated, inoculated leaves was 15 %. Multiple applications of ACTs at two vineyards in different growing seasons suppressed powdery mildew to <1 % mean severity on Chardonnay leaves (non-treated 79 % severity) and bunches (non-treated 77 % severity), and on Riesling leaves (non-treated 24 % severity). The same treatments reduced the incidence of Chardonnay bunches with latent B. cinerea and Riesling bunches with sporulating B. cinerea, although the level of botrytis bunch rot in both experiments was not economically damaging. The numbers of culturable bacteria, fungi and yeasts on Chardonnay leaves were higher than pre-treatment levels 10 days after ACT application, as were fungal numbers on Riesling leaves 21 days after treatment. Suppression by ACTs of two fruit and foliar pathogens of grapevine with different biology and epidemiology indicated potential for their use as a tactic in integrated disease management. Further testing of ACTs in a range of viticultural environments and application regimes will contribute to a better understanding of the impact of this tactic on disease, grape and wine quality.  相似文献   

10.
Citrus huanglongbing (HLB), associated with Candidatus Liberibacter asiaticus and Ca. L. americanus and transmitted by the Asian psyllid Diaphorina citri, is the most serious disease of citrus worldwide because of crop devastation and difficulty to control. Since 2004, approximately 3 million trees were eliminated in attempts to limit its spread in Brazil. Where HLB becomes endemic, the disease progression in the orchard and the increasing symptom severity throughout the tree canopy can be relatively fast, greatly reducing the economic life of affected orchards because of tree decline and yield reduction. Although the majority of the fruit from symptomatic branches drop before harvest, a significant amount of affected fruit remain attached, are available for harvest, and can affect juice quality. To quantify and compare the effects of HLB on fruit quality of the most important sweet orange cultivars grown in São Paulo State, 4–6 year-old sweet orange trees from 26 blocks (two of ‘Valencia Americana’, eight of ‘Hamlin’, four of ‘Westin’, seven of ‘Pera’, and five of ‘Valencia’) were selected prior to harvest. In each block, 14–21 HLB-symptomatic trees were chosen. In each tree, the quality of 20 fruit normal in appearance from asymptomatic branches and 20 symptomatic fruit from symptomatic branches were assessed. In general, compared to normal fruit, the symptomatic fruit were small, light, more acidic, and had lower juice percentage, Brix, total soluble solids per box, total soluble solids per fruit, and Brix/acidity ratio. These effects of fruit quality were less pronounced on early and mid season sweet orange cultivars than on late season cv. Valencia.  相似文献   

11.
ABSTRACT Phytosanitary concerns about fire blight prohibit export of U.S.-grown pears to some countries without this disease. To examine these concerns, we evaluated the potential for co-occurrence of Erwinia amylovora with mature, symptomless winter pear fruit by inoculation experiments and by survey of commercial orchards. Immature pear and apple fruit were inoculated in orchards with E. amylovora strain 153N as resuspended lyophilized cells or as ooze from diseased tissues. Regardless of inoculum source, population size of Ea153N on fruit declined by an order of magnitude every 3 to 4 days during the first 2 weeks after inoculation; at 56 days after inoculation, Ea153N was not detected, except on 1 of 450 fruit with 4 colony forming units (CFU). After inoculation of flowers, calyx-end survival of Ea153N on pear and apple fruit declined from high populations at petal fall to a few cells at harvest, with no detection of the pathogen after a 7-week cold storage. Migration of Ea153N into symptomless pear fruit from diseased branches was evaluated by enrichment assay and nested polymerase chain reaction of internal fruit core tissues; these assays failed to detect the pathogen in healthy fruit from diseased trees. At harvest, E. amylovora could not be detected on 5,599 of 5,600 fruit of d'Anjou pear sampled from commercial orchards in major production areas of the Pacific Northwest; one fruit yielded 32 CFU of the pathogen. Postharvest, mature pear fruit contaminated with Ea153N and subsequently wounded required a dose of >10,000 cells at the wound site to allow for persistence of the pathogen through a 7-week-cold storage. We conclude that epiphytic E. amylovora shows similar survival characteristics on both pear and apple fruit, this pathogen is not an endophyte within mature symptomless pear fruit, its presence is exceptionally rare on commercially produced fruit, and that epiphytic survival of E. amylovora through a postharvest chilling period is unlikely given the unrealistically high population size required for persistence.  相似文献   

12.
Abstract

The attractiveness of six different traps, one hand-made and five commercially available, on olive fruit fly adults, was compared in the field. Experiments were undertaken at three different localities of Messinia Co., SW Greece, with varying conditions of fruit load and pest population density. The Glass-Plastic Elkofon Trap attracted more adult flies than any other type of trap. Satisfactory catches were also given by the Glass McPhail trap, the Plastic McPhail trap and the Plastic Elkofon trap, whereas low attractiveness was demonstrated by the Bottle trap and the Pouch trap. It is clear from the findings of this study that trap captures of the olive fruit fly are significantly influenced by trap design (e.g. shape, materials, special features), especially during the period of the high population peak (mid-September – early November) as well as in olive orchards with a high pest population density. In olive orchards with a low pest population density no significant differences were recorded among captures of different trap types. We discuss ways of improving the mass-trapping technique as a control method against olive fruit fly.  相似文献   

13.
The aim of this 4‐year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and sporulating area of blossom blight, fruit blight and fruit rot. The study was performed in integrated and organic orchard blocks on two cultivars (Újfehértói fürtös and Érdi b?term?). On both cultivars, disease progress on flowers and fruits was 2–10 times slower in the integrated than in the organic management system. The peak incidence values were 9 and 31 days after petal fall for blossom blight and fruit blight, respectively. After these dates, no new blight symptoms on flowers and/or fruits appeared and the disease was levelling off. Final blossom blight incidence ranged from 1 to 5% and from 12 to 34%, and fruit rot incidence from 2 to 6% and from 11 to 26% in the integrated and the organic orchards, respectively. The sum of fruit blight incidence ranged from 9 to 22% for the organic system, but was below 5% for the integrated system, while the final sporulating area was 5–16 mm2 and <3 mm2, respectively. Among the five highest Pearson's correlation coefficients, relationships between blossom blight and early fruit blight stage (r = 0·845, P = 0·0087 integrated; r = 0·901, P = 0·0015 organic), and between sporulating area and fruit rot (r = 0791, P = 0·0199 integrated; r = 0·874, P = 0·0039 organic) were the most significant relationships from an epidemic standpoint as they indicated a connection between different brown rot symptom types.  相似文献   

14.
为明确山东省泰安市核桃园主要病虫害的发生情况及其化学防治的用药流程，于2017—2018年采用田间调查法进行主要病虫害的调查，于2019年采用常规喷雾法对不同防治对象进行化学防治，研究不同用药时间及用药次数下3种农药对核桃的保果效果及对主要病虫害的防治效果，确定用药流程。结果表明，2017年泰安市核桃园主要病虫害以核桃细菌性黑斑病、核桃炭疽病和核桃举肢蛾Atrijuglans aristata为主，造成的病虫果率达83.25%。5月中旬至6月下旬，以核桃细菌性黑斑病和核桃举肢蛾单独发生为主；7月上旬至8月上旬，以核桃细菌性黑斑病和核桃炭疽病单独发生为主；8月中旬至下旬，以核桃炭疽病单独发生和核桃炭疽病+核桃细菌性黑斑病共同发生为主。2018年3种病虫害造成核桃的总体落果率为79.84%，共出现2次落果高峰，即在6月下旬以核桃举肢蛾造成的落果和在8月下旬以核桃炭疽病单独发生和核桃炭疽病+核桃细菌性黑斑病共同发生造成的落果。针对以上3种主要病虫害，在核桃生长期应至少喷药6次，其总体的保果效果和防治效果分别达到96.58%和93.70%，分别显著高于喷药4次的83.72%和70.56%，与喷药8次处理差异不显著。在实际生产中，建议对核桃细菌性黑斑病自5月上旬至8月上旬，每15~20 d用药1次，至少用药6次；对核桃炭疽病自6月下旬至8月上旬，每15~20 d用药1次，至少用药4次；对核桃举肢蛾在5月下旬和7月下旬各用药1次。  相似文献   

15.
Sphaeropsis rot, caused by Sphaeropsis pyriputrescens, is an important postharvest disease of apple in the United States. The objectives of this study were to determine the timing of apple fruit infection in the orchard in relation to development of Sphaeropsis rot in storage and to identify infection courts and mode of penetration by S. pyriputrescens on apple fruit. Fruit of apple cvs Red Delicious, Golden Delicious, and Fuji were inoculated in the orchard from 3 weeks after petal fall to 2 weeks before harvest at 5 to 6-week intervals in three consecutive seasons. All fruit were harvested and stored at 0?ºC to monitor decay development. Light and scanning electron microscopy were used to examine the infection courts and mode of penetration of the fungus on/in the host tissues. At harvest, the fungus was re-isolated from the stem (pedicel), sepal, anther, or filament of the inoculated fruit, but decay did not develop on fruit. Sphaeropsis rot developed on inoculated fruit during cold storage beginning 1–3 months after harvest. Stem-end rot was prevalent on cv. Golden Delicious, whereas calyx-end rot was prevalent on cv. Fuji. Both stem- and calyx-end rots were common on cv. Red Delicious. Infection also occurred at lenticels on fruit skin, particularly on cv. Golden Delicious, but at low incidence. Relationships between the incidence of Sphaeropsis rot in stored apple fruit and the timing of inoculation in the orchard varied with cultivar and year. On cv. Red Delicious apples, the incidence of Sphaeropsis rot generally increased as the timing of infection approached harvest. Histological studies indicated that infection took place through natural openings of plant organs such as stomata on stems and sepals and lenticels on fruit skin. Fungal penetration also was observed at micro-cracks on the stem and sepal and at trichome sockets where mechanical damage occurred in sepals. Direct penetration was observed on the stem and sepal of fruit, but most invasions were restricted between the cuticle and the epidermis. Our results indicate that wounding is not required for infection of apple fruit by S. pyriputrescens, though it may facilitate infections.  相似文献   

16.
Potebniamyces pyri (anamorph Phacidiopycnis piri) is the causal agent of Phacidiopycnis rot, a postharvest disease of pear fruit (Pyrus communis). Infections of pear fruit by P. pyri occur in the orchard, and symptoms develop after harvest during storage or in the market. P. pyri also is the cause of a canker and twig dieback disease of pear trees. To determine inoculum availability of P. pyri, dead bark and dead fruit spurs were periodically collected in two commercial ‘d’Anjou’ pear orchards and examined for the presence and viability of fruiting bodies of P. pyri. To determine seasonal survival of P. pyri, 2-year-old twigs of ‘d’Anjou’ pear in a research orchard were inoculated approximately monthly over 2 years with P. pyri and monitored for canker development. Inoculated twigs were removed from the trees 6 months post inoculation and examined for formation, viability of pycnidia of P. pyri, and reisolation of the pathogen. In both commercial orchards, all sampled trees were infected by P. pyri; viable pycnidia of P. pyri were observed on 42–78 % of the sampled bark and 5–32 % of the sampled fruit spurs; and viable conidia were observed at all sampling times during the fruit growing season. Apothecia of P. pyri also were observed on sampled dead bark and fruit spurs, but at a frequency ranging from 0 % to 19 %. P. pyri was recovered from inoculated twigs 6 months after inoculation at all sampling times during the 2-year study, but recovery frequency varied. P. pyri formed pycnidia on most cold-injured and inoculated twigs. The results suggest that: i) the conidial state of P. pyri is the main type of inoculum in pear orchards in the region; ii) viable inoculum of P. pyri for potential fruit infections is available during the pear fruit-growing season; iii) P. pyri can form pycnidia on cankers of twigs infected by the fungus at different seasons during the year; and iv) P. pyri can survive as mycelium in diseased pear twigs year round in the orchard.  相似文献   

17.
Peach rust (Tranzschelia discolor) is a major foliar disease of peach that can cause severe defoliation. Few epidemiological studies have been conducted on peach rust, and there is no information concerning the spatial distribution of the disease within the canopy. This study aimed to characterise the onset and temporal progress of peach rust in three height strata in peach trees grown in two different orchards: one treated with fungicide and the second non-treated. Evaluations were conducted fortnightly between November and April for two consecutive years. Positional information for the disease within the canopy was obtained by assessing the incidence and severity of peach rust on leaves in both orchards. A linear mixed model with the position of shoots as the fixed effect and cultivars and blocks as random effects was adopted for the data analysis over both seasons, in the fungicide-treated orchard incidence and severity ranged from 60 to 90 % and 0.5 to 2 %, respectively, while in the non-treated orchard incidence and severity ranged from 90 to 100 % and 10 to 15 %, respectively. The area under the disease progress curve was greater for the upper shoots compared to the lower shoots, but the disease progress rates were similar. The logistic and exponential models best fitted the incidence and severity data, respectively. Urediniospores were detected by traps within the experimental area between late winter and early spring. Predominance of autoinfection or alloinfection is discussed.  相似文献   

18.
The total yield of cv. Hass and Mendez avocado trees was evaluated in Grove 1 in Uruapan county: four trees were sunblotch-infected, four asymptomatic (molecularly positive), and four healthy. A further four healthy and four symptomatic trees were evaluated in Grove 2 in Tingambato county. There was a significant 75 % reduction in the total Hass fruit weight from symptomatic trees in Grove 1 (213 kg vs 751 kg in healthy trees) and a 52 % reduction (124 kg vs 255 kg) in Grove 2 (Tukey, p?=?0.05). This reduction was more severe in Mendez: 83 % in Grove 1 (183 kg vs 1,053 kg) and 76 % in Grove 2 (82 kg vs 340 kg). Yield of asymptomatic trees was reduced to 58 % in Mendez and 30 % in Hass. The average weight of 100 fruits was reduced by 13–28 % in Hass and 20–27 % in Mendez in Groves 2 and 1 respectively. The equatorial diameter of 100 symptomatic fruits was 8 % lower in Hass in both groves, and 20–28 % lower in Mendez. The polar diameter decreased by 8–10 % in Hass and 10–11 % in Mendez. The incidence of symptomatic fruits was 46–62 % in Hass and 20–28 % in Mendez. Yield of ASBVd symptomatic Hass and Mendez trees was significantly reduced and fruit morphology negatively affected.  相似文献   

19.
Citrus canker (Xanthomonas citri subsp. citri, Xcc) is one of the most serious diseases citrus in Florida, and elsewhere in the world. The disease causes yield loss and some fresh fruit trade restrictions may apply. Cultural management techniques such as windbreaks may work by not only reducing wind speed, but also reducing the period of exposure of susceptible foliage or fruit to those wind speeds that support infection from incoming inoculum. To investigate the effect of exposure period to inoculum of Xcc, seedlings of canker-susceptible Swingle citrumelo were exposed to sprayed inoculum for increasing periods at different wind speeds. The incidence and severity of citrus canker was assessed. In three experiments the incidence and severity of citrus canker most often increased with longer periods of exposure to inoculum, especially so at wind speeds of ≥16 m/s compared to wind speeds of ≤5 m/s (wind speed also increased disease incidence and severity). Regression analysis demonstrated relationships between period of exposure to inoculum and the percent infected leaves per plant, the number of lesions per plant, the number of lesions per infected leaf, and for the percent of infected leaves with lesions on the petioles at wind speeds of ≥16 m/s (R2?=?0.16–0.72). Due to the effect of inoculum exposure period and wind speed, attempts should be made to minimize exposure of canker-susceptible citrus when wind speed is highest and inoculum is available. Windbreaks should help minimize periods of exposure to splashed inoculum in high winds.  相似文献   

20.
Brown spot of pear (Pyrus communis) caused by Stemphylium vesicarium is an important disease in fruit‐growing areas of Europe. The control of brown spot is based on protectant sprays of fungicide applied, at 7‐ to 15‐day intervals depending on the type of fungicide, from fruit set to preharvest regardless of the risk of infection. A forecasting model has been developed and can be used for timing the fungicide applications and to eliminate unnecessary sprays. The model quantifies the relationship between wetness duration and temperature in disease severity and can be used as a tool for the prediction of disease infection periods. The capacity of risk prediction was validated over 2 years. The fungicide sprays scheduled by the STREP forecaster were evaluated in commercial orchards during 3 years in different climatic areas in Spain and Italy. The results showed consistently that use of the STREP model minimized the number of fungicide sprays compared with a protectant schedule, but without decreasing the quality of commercial disease control. The susceptibility of selected European pear cultivars to infection by S. vesicarium and the influence of fruit age were also determined. The implementation of the model in warning stations will require the combination of predictions by the STREP model, the level of inoculum and the sensitivity of phenological stage and pear cultivar.  相似文献   

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