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1.
The metabolic responses of the juvenile Miichthys miiuy in terms of oxygen consumption and ammonia excretion to changes in temperature (6–25°C) and salinity (16–31 ppt) were investigated. At a constant salinity of 26 ppt, the oxygen consumption rate (OCR) of the fish increased with an increase in temperature and ranged between 133.38 and 594.96 μg O2 h−1 g−1 DW. The effect of temperature on OCR was significant (P < 0.01). Q10 coefficients were 6.80, 1.41, 1.29 and 2.36 at temperatures of 6–10, 10–15, 15–20 and 20–25°C, respectively, suggesting that the juveniles of M. miiuy will be well adapted to the field temperature in the summer, but not in the winter. The ammonium excretion rates (AER) of the fish were also affected significantly by temperature (P < 0.01). The O:N ratio at temperatures of 6, 10, 15 and 20°C ranged from 13.12 to 20.91, which was indicative of a protein-dominated metabolism, whereas the O:N at a temperature of 25°C was 51.37, suggesting that protein-lipids were used as an energy substrate. At a constant temperature of 15°C, the OCRs of the fish ranged between 334.14 (at 31 ppt) and 409.68 (at 16 ppt) μg O2 h−1 g−1 DW. No significant differences were observed in the OCR and AER of the juveniles between salinities of 26 and 31 ppt (P > 0.05). The OCR and AER at 16 ppt were, however, significantly higher than those at 26 and 31 ppt (P < 0.05), indicating salinity lower than 16 ppt is presumably stressful to M. miiuy juveniles.  相似文献   

2.
The physiological responses of the juvenile Crassostrea nippona in terms of filtration, oxygen consumption and ammonia excretion to changes in temperature (16–32°C), salinity (15–35 psu) and body size (small, medium and large) were investigated. In this study, the values of filtration rate (FR), oxygen consumption rate (OCR) and ammonia excretion rate (AER) increased with temperature rising from 16°C to 24°C, reaching the highest values at 24°C and 28°C; with any further increase in temperature above this limit, these values decrease drastically (p < .05). The highest Q10 coefficients were 2.75 for large, 3.54 for medium at 16–20 and 3.47 for small size at 20–24°C respectively. Moreover, the responses of FR and OCR were found to be influenced significantly by salinity, tending to increase concomitantly with salinity up to 25–30 psu, though the values of these parameters were diminished dramatically (p < .05) above this level, showing a reverse pattern from that observed in AER, which firstly decreased to the lowest level at 25 and 30 psu, and then severely (p < .05) increased to the highest level at 35 psu. In addition, the low O:N ratios of all sizes of C. nippona at 16°C and 30–35 psu were indicative of a protein‐dominated catabolism, whereas the O:N ratios of large size at 20–32°C and all sizes at 20–30 psu, indicating that the metabolic energy from protein diminished and lipid and carbohydrate were used as the energy substrates. Physiological rates of C. nippona were well correlated with its size. The average values of mass exponents (b‐values) estimated in the present study were 0.657 for OCR and 0.776 for AER at different temperatures, and 0.647 for OCR and 0.767 for AER at varying salinities, signifying that physiological process of C. nippona becomes relatively slower with increasing body size regardless of temperature or salinity. Finally, our results confirm that the optimal temperature and salinity for juvenile C. nippona lie within 24–28°C and 25–30 psu respectively. The results of physiological traits in response to environmental factors of this species are informative in site selection for the cultivation.  相似文献   

3.
Laboratory studies showed that higher relative humidity (RH) and lower air temperature increase the tolerance of the Japanese clam, Ruditapes philippinarum (Adams & Reeve), to exposure. Aerial respiration of the clam was also measured. At high RH, the exposure time which gave 50% survival (LT50) was 1.97 and 1.75 times longer than in low RH at air temperatures of 15 and 25 °C, respectively. At 15 °C, all clams previously acclimatized at 15 °C survived for 58 h at low RH and 102 h at high RH. These differences can potentially be exploited to improve the shipment of clams. The aerial respiration experiment showed that the increase of the oxygen consumption rate at 25 °C was greater than that at 15 °C, following an increase in exposure time. The aerial respiration rates of the clams were ≈ 41.6% and 50.0% of those in water at 25 and 15 °C, respectively. The survival of the clams in air was dependent on aerobic rather than anaerobic respiration.  相似文献   

4.
The metabolic responses of different colour strains of Ruditapes philippinarum in terms of oxygen consumption and ammonia excretion to changes in temperature (15–35°C) and salinity (20–40) were investigated. In our range of temperatures (15–35°C), oxygen consumption rate (OCR) increases in cultivated strains (White and Zebra) in opposition to the effect in the wild strain which reach a maximum at 25°C. The highest Q10 coefficients were 2.741 for zebra strain, 4.326 for white strain, and 1.944 for wild at temperatures of 25–30, 30–35 and 20–25°C respectively. In our range of salinity (20–40°C), OCRs of white strain and zebra strain firstly decreased to lowest level at 25 and 30, and then increased to highest level at 35 and 40 respectively. When the salinity is beyond 35, the OCR decreased and the turning point was found in the white strain and wild, but the zebra strain OCR still increased to a highest level (1.906 mg g?1 h?1) at 40 (P < 0.05). These results show that the cultivated colour strains of R. philippinarum were different from wild in terms of metabolic responses, and information on its response to different temperature and salinity have implications in the aquaculture industry.  相似文献   

5.
To understand the actual production of fish culture about the utilization of dietary protein and excreta impact on the environment between mandarin fish (Siniperca chuatsi) and grass carp (Ctenopharyngodon idellus), the study to investigate the effect of temperatures (19 ± 0.5°C, 24 ± 0.5°C and 29 ± 0.5°C) on ammonia‐N excretion in mandarin fish and grass carp under fed and fasted states was conducted. These two species were fed a practical diet containing 325.2 g kg?1 crude protein at 3% body weight per day. The ammonia‐N excretion rate was significantly increased when temperature increased from 19 to 29°C, and a linear relationship between ammonia‐N excretion rate and temperature. The maximum ammonia‐N excretion levels of mandarin fish and grass carp were observed at 4–8 h and 2–4 h after feeding, respectively, and the minimum values for both species were observed at 24 h after feeding. Under the feeding condition, mandarin fish had a lower ammonia‐N excretion level compared to grass carp at 24°C and 29°C. The average amount of ammonia‐N excreted by mandarin fish at 24 h is significantly higher than grass carp under fasting conditions, except 19 ± 0.5°C. These results indicated that mandarin fish might make better use of protein at higher temperature than grass carp when fed practical diets in commercial production. These results of this study suggested that mandarin fish had a lower ammonia‐N excretion level compared with grass carp, making a less contribution to environmental loading in an intensive fish culture.  相似文献   

6.
The optimal water temperature in seed germination and the upper critical water temperature in seedling growth were determined for Zostera japonica collected from Ago Bay, Japan. The relationship between the seed germination rates and seed storage period (0, 30, and 60 days) at 0°C was also examined. The optimal water temperature in seed germination was in the range 15–20°C regardless of the storage period, in which germination rates were up to 14%. Seedlings, grown from seeds up to 10 cm in total length, were cultured for 1 week at various water temperatures to measure their relative growth rates. The optimal water temperature in early growth was in the range 20–25°C; relative growth rates ranged from 3.8 to 4.2%. Seedlings could survive up to a water temperature of 29°C, but most seedlings withered at 30 or 35°C. The optimal water temperatures for seed germination and seedling growth were related to the seasonal changes of water temperature in the sampling site. Although seedlings were hardly observed in Ago Bay in summer, Z. japonica might extend its distribution as far as where the summer water temperature is lower than 29°C.  相似文献   

7.
To further improve the technology used in Pacific oyster farming, information is required on the response of different sized and aged oysters to various environmental changes. In this study a neutral red retention (NRR) assay was used to investigate the effects of size and age on the response of Pacific oysters to changes in water temperature and their recovery after exposure to different air temperatures. Results from moving oysters directly between water temperatures of 5°C and 15°C, 10°C and 20°C and 15°C and 25°C demonstrated that different water temperature change affect the lysosomal membrane integrity differently. The NRR times of large and small oysters transferred directly between 10°C and 20°C initially decreased significantly, and then increased to levels corresponding to the new temperature. In addition, NRR times in large oysters responded at a significantly slower rate than small oysters when they were transferred from 5°C and 25°C to 15°C water and between 10°C and 20°C water. Results from the air exposure experiments showed that, after exposure to air temperatures of 5°C, 15°C or 25°C, the lysosomal membrane integrity of large oysters recovered at a slower rate in 15°C water compared to small oysters. It therefore appears necessary to develop different management strategies for large (old) and small (young) oysters. Results from this and previous research also indicate that the NRR assay could potentially be used to develop a model to monitor and predict the performance of oysters on farms.  相似文献   

8.
Photosynthetic activities of seedlings of Zostera marina were successively measured using a gas volumeter for 6 days at seven light (0–400 μmol photons/m2 per s) and 11 water temperature conditions (5–35°C). The seedlings were collected from mature plants (Ise Bay, central Japan), and stored and cultured in incubators accurately controlled at each test temperature. The maximum gross photosynthesis (P maxg) was recorded at an optimal water temperature of 29°C after 0 days. After 6 days, P maxg appeared at 25°C and most plants cultured at 29–30°C bleached and withered after the drastic increase of light compensation point (I c). On the contrary, at 5–28°C, the photosynthetic activities either changed little (5–25°C) or recovered after a temporal reduction (26–28°C); seedlings survived and looked healthy after being cultured for 6 days. The recovery was thought to be an acclimation to tolerate higher water temperature. As a result, the critical upper water temperature for Z. marina seedlings was proposed as 28°C. The temperature was consistent with the previously reported maximum water temperature in habitats around the southern boundary of Z. marina in the northern hemisphere.  相似文献   

9.
Some metabolic end‐products in tissues and physiological parameters of haemolymph of the Japanese clam Ruditapes philippinarum (Adams & Reeve) were investigated under aerial exposure at 15 °C with low relative humidity (RH) (22%) or high RH (91%). Acclimated clams in water at 15 °C were used as a control and to supply the low or high RH experiment. The low RH experiment was conducted at air exposure for 50 h (LH50), and the high RH experiment for 50 h (HH50) and 100 h (HH100). Accumulation of succinate and alanine in the tissues proved that the clam shifted its metabolism to anaerobiosis. Lactate accumulation did not occur. Glucose concentrations in tissues increased slightly during exposure except for HH50. The total free amino acid contents (363–410 μmol g?1) were higher than those of glucose (530–804 μmol 100 g?1), suggesting that the free amino acids might play a more dominant role in the metabolism. Increase in the haemolymph pco 2 did not influence the acid–base balance in the haemolymph during exposure at both humidity conditions. Increase in the haemolymph ammonia from 48.2 to 57.1 μmol 100 g?1 and to 131.0 μmol 100 g?1 at LH50 and HH100, respectively, suggested that ammonia might function as an important buffering factor during aerial exposure. Retention values of the haemolymph po 2 even at the longest exposure time (16.30 mmHg at LH50 and 14.69 mmHg at HH100) indicated that the clams depend partially on some aerobic manner.  相似文献   

10.
Piaractus mesopotamicus juveniles (total length 12 ± 0.5 mm) were exposed to different concentrations of ammonia‐N (un‐ionized plus ionized ammonia as nitrogen), using the static renewal method at different temperature levels (15, 20 and 25°C) at pH 7. The 24, 48, 72, 96 h LC50 values of ammonia‐N in P. mesopotamicus juveniles were 5.32, 4.19, 3.79 and 2.85 mg L?1 at 15°C; 4.81, 3.97, 3.25 and 2.50 mg L?1 at 20°C; and 4.16, 3.79, 2.58 and 1.97 mg L?1 at 25°C respectively. The 24, 48, 72, 96 h LC50 values of NH3‐N (un‐ionized ammonia as nitrogen) were 0.018, 0.014, 0.013, 0.009 mg L?1 at 15°C temperature; 0.023, 0.019, 0.016 and 0.012 mg L?1 at 20°C; 0.029, 0.026, 0.018 and 0.014 mg L?1 at 25°C. The temperature increase from 15 to 25°C caused an increase of ammonia‐N susceptibility by 21.80%, 9.55%, 31.92% and 30.87%, after 24, 48, 72 and 96 h exposure respectively. Furthermore, we found that exposure of fish to ammonia‐N caused an elevation in total haemoglobin and blood glucose with an increase of 2 mg L?1 concentration. Ammonia levels tolerated, especially in different temperatures levels, have important implications for the management of aquaculture.  相似文献   

11.
Susceptibility of hard clams Meretrix lusoria to birnavirus (BV) infections caused by temperature variations, from a mechanistic perspective, has rarely been explored. We used a deterministic susceptible–infectious–mortality (SIM) model to derive temperature-dependent key epidemiologic parameters based on data sets of viral infections in hard clams subjected to acute temperature changes. To parameterize seasonal pattern dependence, we estimated monthly based cumulative mortality and basic reproduction numbers (R0) between 1997 and 2017 by way of statistical analysis. Two alternative disease control models were also proposed to assess status of controlled temperature-mediated BV infection by using, respectively, control reproduction number (RC)-control line criterion and removal strategy-based control measure. We showed that based on RC-control strategy, when temperatures ranged from 15 to 26.8°C, proportion of susceptible hard clams removed should be at least 0.22%. Based on removal-control strategy, we found that by limiting pond water temperature to 25–30°C, together with increased removal rates and periods to remove hard clams, it is better to remove hard clams from June and August to reduce both mortality rate and spread of BV. Our results can be used to monitor BV transmission potential in hard clams that will contribute to government control strategy to eradicate future BV epidemics.  相似文献   

12.
To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (Cmaxe; J day?1) and the specific growth rate in terms of energy (SGRe; % day?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.  相似文献   

13.
Abstract. Ammonia excretion rate of the marine bivalve Tapes decussatus (L.) varied with body weight, temperature and starvation. There was a steady state in the excretion rates, in which these rates neither increased nor decreased during the first 6 days of starvation. The highest rates of ammonia excreted during the steady state (before decline to lower level) depended on the temperature (715 ± 86 and 395 ± 55 μg NH4.N/clam/h × 10−2) at 28°C and 20°C, respectively. At 16°C, the steady state extended from 6h to 18d starvation. Ammonia excretion rates were higher for starved clams than for fed clams at all sizes, e.g. clams of 0·07 g dry flesh weight (28 ± 9 and 13 ± 5 μg NH4.N/clam/h × 10−2 respectively) at 16°C but not at 20°C and 28°C. At each temperature, weight-specific ammonia excretion rates were related to dry flesh weight of starved clams but were not related to fed ones.  相似文献   

14.
The effect of feeding frequency (one, three, and continuous feeding), feed ration (0.2, 0.5, 0.8% of total fish biomass), and feeding per se on the oxygen consumption (OC, mg O2 kg−1 h−1) and ammonia excretion (AE, mg TAN kg−1 h−1) of juvenile tench (body weight 15–19 g) and variations in these parameters in daily cycles were examined. Fish metabolism was studied in a recirculating system (rearing tanks of 0.2 m3, water temperature 23 °C). It was found that oxygen consumption and ammonia excretion depended significantly on feed ration. An increase of feed ration from 0.2 to 0.8% of fish biomass caused an increase of OC and AE from 126.80 mg O2 kg−1 h−1 and 1.95 mg TAN kg−1 h−1 to 187.35 mg O2 kg−1 h−1 and 8.80 mg TAN kg−1 h−1 (p<0.05). There was no dependence between feeding frequency and the mean rate of oxygen consumption. However, the relationship between feeding frequency and ammonia excretion by juvenile tench was statistically significant (p<0.05). Feeding frequency significantly affected daily fluctuations of AE and OC. It was found that diurnal variations in metabolic rates were strictly related to tench feeding, and the daily variations of AE were significantly higher than OC.  相似文献   

15.
Winter flounder, Pseudopleuronectes americanus, has emerged as a promising candidate flatfish for cold‐water aquaculture and restocking. Here, juveniles were reared for 8 weeks at three temperatures: 10, 15, and 20°C under 24‐hr light. All fish were imaged at stocking and at 2‐week intervals, where growth was measured as changes in standard length (SL) and body area (BA). By week 2, fish reared at 15 and 20°C were larger than those grown at 10°C. At weeks 4 to 6, fish at 15°C were larger than fish at 20°C. Linear regressions were used to model growth dynamics over time at each temperature. Highly significant linear growth trajectories were detected over time for SL and BA. SL and BA regressions also showed a significant difference among the slopes across temperatures, where comparing slopes showed the best temperature to rear the flounder was 15°C. Weights of fish held at 15°C and 20°C were greater than at 10°C at the termination of the experiment. Within each temperature, the growth rate of malpigmented fish was not different from that of the normally pigmented fish. Overall, growth of winter flounder was comparable to that of other commercially produced flatfish species, providing strong evidence for this flatfish species as a potential species for aquaculture.  相似文献   

16.
Water temperature is a significant environmental stressor that affects physiology and biochemical activities of bivalves. Here, temporal variations in physiological and biochemical parameters of Zhikong scallop, Chlamys farreri, under three water temperature treatments were investigated. For the first treatment, scallops were transferred from rearing temperature (15°C, control temperature) to 5, 10, 20 and 25°C, respectively. The second group of scallops was gradually acclimated to above experimental temperatures at a rate of 1–2°C day?1. The third group was transferred directly between 15 and 7°C every 12 h and for six times. Results showed that significantly higher oxygen consumption and ammonia‐N excretion together with a significant lower ingestion rate was observed for the acute temperature change treatment compared to those in the equivalent gradual temperature variation treatment (P < 0.05). In acute temperature change treatment, hepatopancreas antioxidant enzyme activities, that is, superoxide dismutase (SOD) and catalase (CAT), immune enzyme activities, that is, acid phosphatase (ACP) and lysozyme (LSZ), and heat‐shock protein 70 gene (Hsp70) expression levels of scallops increased substantially within 48 h. Significant increases in SOD, CAT, ACP and LSZ activities, and malondialdehyde content occurred under exposure to fluctuating temperatures (P < 0.01). Gill and hepatopancreatic Hsp70 expression levels also increased significantly in response to water temperature fluctuations (P < 0.05). The study provides basic knowledge about thermal stress in Zhikong scallop and may contribute to the management of scallop mortalities.  相似文献   

17.
Aquaculture of hard clams Mercenaria mercenaria is a $65 million industry along the east coast and Gulf of Mexico coast in the United States. The goal of this study was to develop a preliminary protocol to cryopreserve trochophore larvae of hard clams. The objectives were to evaluate the: 1) toxicity of cryoprotectants, including dimethyl sulfoxide (DMSO), propylene glycol, ethylene glycol and glycerol, at 5, 10, 15 and 20% for exposure time of 1, 15, 30, 45, 60 and 75 min; 2) effects of cooling rates (5, 10, 20 and 30°C/min for the first trial; and 1, 3 and 5°C/min for second trial from 4 to ?80°C), thawing temperature (30, 40 and 50°C) and their interactions on post‐thaw viability. A basic protocol was concluded as: 15‐hr trochophore larvae mixed with DMSO or propylene glycol (5, 10%), equilibrated for 15 min, cooled in a programmable freezer from 4 to ?80°C at a cooling rate of 5°C/min and thawed at 50°C for 6 s. With this protocol, the immediate post‐thaw trochophore survival was 23 ± 14%, and survival to D‐stage was 27 ± 14%. This is the first report on larval cryopreservation in the hard clam and would have application for genetic breeding and seed production.  相似文献   

18.
The effect of thermal history (16 and 20°C) on growth of juvenile turbot, Scophthalmus maximus (initial mean weight 72.6 g, n = 157) was studied. Fish were divided into four groups, two groups remaining at constant temperature (C16, C20), while fish in the other groups were transferred from either 16 to 20°C (F16-20) or from 20 to 16°C (F20-16). Between 35 and 42 fish in each tank were individually tagged at the start of the experiment. The final mean weights were significantly higher in the F20-16 group (230 g) than in the C20 (213 g), F16-20 (211 g) and C16 (205 g) groups. The overall growth rate was highest in the F20-16 group (1.17% day−1) but comparable in the three other groups (1.00–1.04% day−1). Our findings indicate that, even at near-optimal temperature for a given size, the temperature history of the fish may influence future growth. Based on these indications, we conclude that as turbot grow larger, the temperature should be reduced to take advantage of the change in optimal temperature for growth with increasing fish size rather than rearing at constant temperatures.  相似文献   

19.
The respiratory rates of Tawny puffer Takifugu flavidus juvenile were measured at four temperatures (20, 23, 26 and 29 °C) and seven salinities (5, 10, 15, 20, 25, 30 and 35 g L?1). The results showed that both temperature and salinity significantly affected the oxygen consumption of tawny puffer juvenile. The oxygen consumption rate (OCR) increased significantly with an increase in the temperature from 20 to 29 °C. Over the entire experimental temperature range (20–29 °C), the Q10 value was 1.59, and the lowest Q10 value was found between 23 and 26 °C. The optimal temperature for the juvenile lies between 23 °C and 26 °C. The OCR at 25 g L?1 was the highest among all salinity treatments. The OCRs show a parabolic relationship with salinity (5–35 g L?1). From the quadratic relationship, the highest OCR was predicted to occur at 23.56 g L?1. The optimal salinity range for the juvenile is from 23 to 25 g L?1. The results of this study are useful towards facilitating an increase in the production of the species juvenile culture.  相似文献   

20.
The metabolic physiological response to body mass, temperature (12–28 °C) and salinity (20–36 g L?1) was examined in this paper. Oxygen consumption rate, which is dependent on environmental conditions, was exponentially related to body mass and varied from 0.045 to 1.11 mg h?1 g?1. Oxygen consumption rate increased as salinity increased from 20 to 36 g L?1, and increased with increasing temperature. The effect of temperature gradient between experimental treatments on oxygen consumption rate was evaluated by calculating Q10 (the Arrehenius relationship for increase with temperature). The Q10 value within the temperature range from 12 to 16 °C was much higher than the value within the temperature range from 16 to 20 °C, 20 to 24 °C and 24 to 28 °C, indicating a reduced temperature dependence of ascidian metabolism at a high temperature.  相似文献   

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