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1.
Perchlorate is an inhibitor of iodide uptake that is found widely in the environment. Given the potential for perchlorate accumulation during egg formation and the widespread consumption of eggs, it is important to examine eggs as a source of exposure to perchlorate and other potential inhibitors of iodide uptake (nitrate and thiocyanate). This study was conducted to determine potential human exposure to perchlorate from eggs produced by chicken flocks consuming differing amounts of perchlorate. The mean concentrations of perchlorate (7.16 ( 1.99 microg/kg of dry weight), nitrate (2820 ( 2100 microg/kg of dry weight), thiocyanate (574 +/- 433 microg/kg of dry weight), and iodide (2980 ( 1490 microg/kg of dry weight) in eggs (n = 180) from 15 chicken houses on 3 U.S. farms were determined. Chickens secreted into eggs an average of 23% of the perchlorate ingested from feed and water. Perchlorate levels in eggs were positively correlated with perchlorate intake (p < 0.001). Increased intake of perchlorate, nitrate, and thiocyanate was associated with decreased iodide levels in eggs, possibly indicating a competitive transport mechanism, such as sodium-iodide symporter. It was estimated that egg consumption contributes minimal perchlorate (approximately 0.040 microg) compared to the average total intake of approximately 10.5 microg for U.S. adults. Additionally, it was found that egg consumption was not associated with increased perchlorate exposure in 2820 individuals from the National Health and Nutrition Examination Survey (p value for the difference of least-squares means, pDiff = 0.225). From these findings it was concluded that, although chickens secrete perchlorate in eggs, eggs do not appear to be a significant source of perchlorate exposure for adults in the United States.  相似文献   

2.
Perchlorate has been detected in U.S. milk samples from many different states. Applying data from a recently reported 9-week experiment in which 16 Holstein dairy cows were administered perchlorate allowed us to derive an equation for the dose-response relationship between perchlorate concentrations in feed/drinking water and its appearance in milk. Examination of background concentrations of perchlorate in the total mixed ration (TMR) fed in addition to the variable dose supplied to treated cows as a ruminal infusate revealed that cows receive significant and variable exposure to perchlorate from the TMR. Weekly examination of the TMR disclosed that a change in ingredients midway through the experiment caused a significant (78%) change in TMR perchlorate concentration. Analyses of the ingredients comprising the TMR revealed that 41.9% of the perchlorate came from corn silage, 22.9% came from alfalfa hay and 11.7% was supplied by sudan grass. Finally, USDA Food and Nutrition Survey data on fluid milk consumption were used to predict potential human exposure from milk that contained concentrations of perchlorate observed in our previous dosing study. The study suggests that reducing perchlorate concentration in dairy feed may reduce perchlorate concentrations in milk as well as the potential to reduce human exposure to perchlorate in milk.  相似文献   

3.
A study on perchlorate distribution was conducted in male adult prairie voles (Microtus ochrogaster). Excretion via urine was the major pathway for perchlorate fate in the body, with the highest concentrations of perchlorate detected in urine after exposure to perchlorate through drinking water [250 μg/ml Mg(ClO4)2], and an average of 34% and 88% of perchlorate intake recovered in urine in the 4- and 8-h exposure groups, respectively. Perchlorate mass in kidney, thyroid, blood, and urine were related to perchlorate intake (254.5–2687.7 μg). Perchlorate excretion and depuration patterns via urine were tested further using male adult deer mice (Peromyscus maniculatus). Animals were exposed to perchlorate through dosed drinking water (0, 17, 165, and 1600 ng/ml). Perchlorate concentrations in urine showed a significant difference among the three dosed groups during a 28-day exposure period. However, no difference was found in urine among the three dosages in terms of mass percentage of perchlorate intake from water at each sampling time over the 28-day exposure period. Both concentrations of perchlorate and mass percentage in urine reached a steady state after 1 day in all treatments. On average 46%, 46%, and 61% of perchlorate intake from water was recovered in urine over the exposure period in high, medium, and low dose groups, respectively. Including perchlorate consumption from rodent chow (1.44 ng/g), less than 46% of perchlorate intake was recovered in urine in the high and medium dose groups, and <61% in the low dose group. Three parameter first-order decay models fit the depuration curve very well, with r?>?0.99 in both the low and high dose groups; half-lives of perchlorate in deer mice were estimated as 9.12 and 7.25 h in the low and high dose groups, respectively. Endogenous generation of perchlorate and/or some degree of retention or metabolism of perchlorate may occur in deer mice, based in part on the uncompleted mass balance in the excretion and depuration experiments. The data reported herein should provide additional insight for perchlorate fate determination in animals and humans and valuable information for perchlorate risk assessment in the environment, especially wildlife.  相似文献   

4.
Perchlorate exposure and potential effects were evaluated in large mammals by monitoring heifer calves placed on a site with access to streamwater fed by a perchlorate-contaminated groundwater spring ( approximately 25 ng/mL). Blood was collected from the two calves on the site (and two control calves from an uncontaminated site) approximately every 2 weeks for analysis of perchlorate residues and thyroid hormones. During the 14 week study, perchlorate was detected (detection limit = 13.7 ng/mL) in blood plasma twice (15 ng/mL and 22 ng/mL) in one of the heifer calves drinking perchlorate-contaminated water on consecutive sampling periods 4 and 6 weeks after the beginning of perchlorate exposure. Constant exposure to 25 ppb perchlorate in drinking water had no effect on circulating thyroid hormones (T(3) and T(4)) in the heifer calves.  相似文献   

5.
Perchlorate has contaminated water sources throughout the United States but particularly in the arid Southwest, an area containing large numbers of people and few water sources. Recent studies have demonstrated that perchlorate is present in alfalfa and that perchlorate is secreted into the milk of cows. Studies in lactating cows have indicated that only a small portion of a perchlorate dose could be accounted for by elimination in milk, feces, or urine. It was hypothesized that the remainder of the perchlorate dose was excreted as chloride ion. The purpose of this study was to determine the fate and disposition of (36)Cl-perchlorate in lactating dairy goats. Two goats (60 kg) were each orally administered 3.5 mg (16.5 muCi) of (36)Cl-perchlorate, a dose selected to approximate environmental perchlorate exposure but that would allow for adequate detection of radioactive residues after a 72 h withdrawal period. Blood, milk, urine, and feces were collected incrementally until slaughter at 72 h. Total radioactive residue (TRR) and perchlorate concentrations were measured using radiochemical techniques and liquid chromatography mass spectrometry (LC-MS-MS). Peak blood levels of TRR occurred at 12 h ( approximately 195 ppb) postdose; peak levels of parent perchlorate, however, occurred after only 2 h, suggesting that perchlorate metabolism occurred rapidly in the rumen. The serum half-life of perchlorate was estimated to be 2.3 h. After 24 h, perchlorate was not detectable in blood serum but TRR remained elevated (160 ppb) through 72 h. Milk perchlorate levels peaked at 12 h (155 ppb) and were no longer detectable by 36 h, even though TRRs were readily detected through 72 h. Perchlorate was not detectable in skeletal muscle or liver at slaughter (72 h). Chlorite and chlorate were not detected in any matrix. The only radioactive residues observed were perchlorate and chloride ion. Bioavailability of perchlorate was poor in lactating goats, but the perchlorate that was absorbed intact was rapidly eliminated in milk and urine.  相似文献   

6.
Perchlorate accumulation in forage and edible vegetation   总被引：8，自引：0，他引：8  
The accumulation of perchlorate in vegetation is becoming a concern, with increasing numbers of sites reporting the presence of perchlorate in groundwater and surface water. This study investigated potential perchlorate uptake and distribution by a variety of forage and edible crops in both the laboratory and the field. Perchlorate concentrations in soybean leaves grown in the greenhouse were significantly higher than perchlorate concentrations in soybean seeds and pods. Perchlorate concentrations in alfalfa grown in sand were significantly lower than those in alfalfa grown in soil. The concentration of perchlorate in tomato was lower in the fruit than the leaves. Commercially grown wheat and alfalfa samples all contained perchlorate, 0.72-8.6 mg/kg of fresh weight (FW) in the wheat stems, 0.71-4.4 mg/kg of FW in the wheat heads, and 2.9 mg/kg of FW in alfalfa. All field garden samples tested (including cucumber, cantaloupe, and tomato) that were irrigated with perchlorate-tainted water contained perchlorate at various concentrations ranging from 0.040 to 1.65 mg/kg of FW. Bioconcentration factors (BCF), ratios of plant fresh weight concentrations to estimated or measured groundwater concentrations [(microg/kg of FW)/microg/L], were all in the same order of magnitude ranging from 215 +/- 126 for wheat stems to 233 +/- 264 for wheat heads and to 380 +/- 89 for alfalfa. BCF for garden fruit samples were much lower (0.5-20). Results from this study highlight the potential for perchlorate exposure by routes other than drinking water.  相似文献   

7.
As a newly emerging persistent environmental contaminant, perchlorate (ClO4 ?) has adverse effects on thyroid function by inhibiting iodide uptake and could result in neurodevelopment deficits. Our study was performed to investigate the concentration of perchlorate in size-segregated airborne particulate matter (APM) and evaluate its human exposure for children and adults. In this study, 45 size-segregated APM samples were collected from Changsha, China, during July 20 to July 31, 2016. The total APM concentrations ranged from 93.367 to 253.271 μg/m3 (mean 154.651 ± 59.175 μg/m3), and a bimodal size distribution was observed during the sampling period. The concentrations of perchlorate in size-segregated APM were in the range of 0.05–4.99 ng/m3 (mean 2.03 ng/m3). Exposure evaluation indicated that the ingestion was the predominant exposure pathway for daily intake of perchlorate via size-segregated APM, and children are more likely to intake more perchlorate via APM than adults. We suggested that the risk of exposure to perchlorate for children is worthy of attention, and a further study is required, especially for seasonal variations.  相似文献   

8.
The Colorado River is contaminated with perchlorate concentrations of 1.5-8 microg/L, an anion linked to thyroid dysfunction. Over 90% of the lettuce (Lactuca sativa L.) consumed during the winter months in the United States is produced in the Lower Colorado River region. Studies were conducted in this region to survey the potential for lettuce perchlorate accumulation and estimate potential human exposure to perchlorate from lettuce. Total uptake of perchlorate in the above-ground plant of iceberg lettuce was approximately 5 g/ha. Exposure estimates ranged from 0.45 to 1.8 microg/day depending on lettuce types and trimming. For all lettuce types, hypothetical exposures were less than 4% of the reference dose recommended by the National Academy of Sciences. Results show the relative iodide uptake inhibition potential because of lettuce nitrate was 2 orders of magnitude greater than that associated with the corresponding trace levels of perchlorate. These data support the conclusion that potential perchlorate exposures from lettuce irrigated with Colorado River water are negligible relative to acute or long-term harmful amounts.  相似文献   

9.
红外光谱在牛奶生产和检测方面的研究进展   总被引：1，自引：2，他引：1  
红外光谱不仅可以反应物质的结构组成,还能够随着成分含量变化形成不同响应值,红外技术也被广泛应用于畜产品的化学成分含量检测和质量评估。牛奶是人类膳食结构中的重要组成部分,对其营养成分和质量的准确评估有着非常重要的生产意义。该文介绍了红外光谱技术牛奶生产中各个环节中的应用,通过测定牛奶成分的含量,红外技术被用于产品定价和品质评价;掺假物质在牛奶中会引起光谱的变化,定性和定量模型的建立为牛奶质量快速鉴别诊断提供了便捷途径;牧场生产中,光谱被用于诊断奶牛酮病、机体能量状态。该文对近年来国外利用红外光谱技术在牛奶成分和凝集性能预测、掺假和质量检测、奶牛健康养殖等方面文献进行综述,重点介绍乳蛋白成分、脂肪酸、凝集性能等牛奶性状红外光谱模型以及牛奶光谱特征,对不同研究中模型性能进行比较,以较为全面的评估光谱技术在牛奶性状、质量和奶牛养殖等方面的应用,并为今后的检测和研究发展提供参考。  相似文献   

10.
本文通过盆栽试验在水稻整个生育期每周两次定量灌溉含有高氯酸盐的水,研究了3种浓度的高氯酸盐对水稻生长、生理指标的影响以及高氯酸盐在水稻-土壤系统中的分布规律。结果表明,持续分次加入0.1mg·L-1和50mg·L-1浓度的高氯酸盐对水稻的株高和分蘖数没有不利的影响。0.1mg·L-1浓度处理组的SOD、POD酶活性与对照组相比无显著性差异,而50mg·L-1浓度处理组的SOD、POD酶活性明显高于对照组和0.1mg·L-1浓度处理组;0.1mg·L-1浓度处理组的CAT酶活性与对照组相比也无显著差异,而50mg·L-1浓度处理组的CAT酶活性明显低于对照组和0.1mg·L-1浓度处理组;MDA含量随着污染物处理浓度的增加先上升后下降,两种浓度的高氯酸盐处理组与对照组相比都有显著性差异;高氯酸盐对水稻合成蛋白质有显著的促进作用,对水稻叶绿素含量的影响不显著。水稻叶片是高氯酸盐积累的主要器官,其ClO4-含量明显高于根、茎和谷,而且随着环境中高氯酸盐浓度的增加,水稻吸收并进入各部位的量也增加。水稻的根、茎、叶和谷中都不同程度地检测出ClO4-及其中间代谢产物ClO3-的存在,但土壤中则未检测出ClO4-和ClO3-,说明加入的ClO4-很少被土壤吸附并能很快被植物吸收或微生物降解。本实验中水稻各部位所含的氯酸盐都很少甚至未检出,说明中间代谢产物氯酸盐在水稻中相对容易被分解代谢。水稻品种不同,吸收积累高氯酸盐的量也存在差异,其中桂农占的籽粒积累高氯酸盐的量比其他品种多。  相似文献   

11.
OBJECTIVES: To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population. DESIGN: Food iodine analyses carried out in Norway during the last 10 years were compiled, and iodine intake calculated on the basis of food intake data from nation-wide dietary surveys among children and adults. The food intake of adults was measured by a self-administrated food-frequency questionnaire, which covered habitual diet during the past year. The food intake of children was measured by dietary record during four consecutive days. SETTING: Neither household nor industrial iodisation of salt is mandatory in Norway, but some brands of table salt have 5 microg of iodine added per gram of NaCl. In spite of this, the population has been considered iodine-replete for decades, i.e. having an iodine intake well above the Recommended Dietary Allowance of 150 microg day(-1). This assumption has not been substantiated by dietary surveys. SUBJECTS: The adults included 1374 females and 1298 males aged 16-79 years. The children included 185 girls and 206 boys aged 4 years, 411 girls and 404 boys aged 9 years, and 517 girls and 492 boys aged 13 years. RESULTS: The calculated iodine intake was in the range of 100-250 microg day(-1) in the majority of the adult population. The mean iodine intake was 136 microg day(-1) (170 microg I/10 MJ) among women and 176 microg day(-1) (161 microg I/10 MJ) among men. For children the iodine intake was in the range of 100-120 microg day(-1). Milk and dairy products contributed approximately 55% and 70% of the dietary iodine intake in adults and children, respectively. Fish contributed more than 20% of the iodine intake in adults and about 10% in children. The iodine contribution of drinking water was negligible. CONCLUSIONS: While fish has the highest natural concentration of iodine and as such is an excellent iodine source, milk and diary products are the main determinants of iodine intake in the Norwegian population. Iodisation of cow fodder has been mandatory in Norway since 1950 and provides an efficient alternative to universal salt iodisation. Our results show that the dietary iodine intake of adults is in the range considered to be sufficient. The dietary intake of iodine was at recommended levels among the youngest children; however, it decreased among adolescents, especially among girls.  相似文献   

12.
Malondialdehyde contents in infant milk formulas   总被引：1，自引：0，他引：1  
Malondialdehyde (MDA) levels in infant milk formulas have been monitored by using an aqueous acid extraction method combined with the thiobarbituric acid method (TBA-test). Vegetable oils, with a remarkable content of polyunsaturated fatty acids (PUFA) are used to enrich the infant milk formulas. As PUFA are more susceptible to autoxidation, it becomes of great interest to have information about the safety and preservation of these products. We monitored MDA content in twenty of the most popular infant milk formulas and in some commercial cow milk samples and compared the obtained data. Levels of MDA ranged between 200 and 1200 ppb: all values but one were higher, up to five times, than those found in cow milk samples. To evaluate the accuracy of the data obtained from the TBA-test, some samples were also analyzed with an HPLC derivative method: preliminary results show a good agreement between the two analytical techniques.  相似文献   

13.
A reliable analytical method was presented for the simultaneous determination of six N-nitrosamines, nine aromatic amines, and melamine in milk and dairy products using gas chromatography coupled with mass spectrometry. The sample treatment includes the precipitation of proteins with acetonitrile, centrifugation, solvent changeover by evaporation, and continuous solid-phase extraction for cleanup and preconcentration purposes. Samples (5 g) containing 0.15-500 ng of each amine were analyzed, and low detection limits (15-130 ng/kg) were achieved. Recoveries for milk and dairy products samples spiked with 1, 10, and 50 μg/kg ranged from 92% to 101%, with intraday and interday relative standard deviation values below 7.5%. The method was successfully applied to determine amine residues in several milk types (human breast, cow, and goat) and dairy products.  相似文献   

14.
Recent studies have shown that natural perchlorate may be an important component to the general population exposure. These studies indicate that natural perchlorate is likely deposited by atmospheric deposition. Perchlorate concentration of total (dry + wet) deposition is relatively unstudied yet these measurements will aid in understanding natural levels in the environment. We sampled total deposition monthly at six sites in Suffolk County, Long Island, NY from November 30, 2005 until July 5, 2007. The mean perchlorate concentration is 0.21?±?0.04 (standard error) μg L?1 with a maximum value of 2.78 μg L?1 . Here we show up to an 18-fold increase above the mean concentration in July 2006 and July 2007 samples. It appears that this increase in perchlorate in total deposition is associated with Fourth of July fireworks.  相似文献   

15.
Despite the growing public interest in perfluorinated compounds (PFCs), very few studies have reported the sources and pathways of human exposure to these compounds in China. In this study, concentrations of 10 PFCs were measured in human blood, water (tap water and surface water), freshwater fish, and seafood samples collected from China. On the basis of the data, we calculated daily intakes of PFCs, regional differences in human exposures, and potential risks associated with ingestion of PFCs from diet, drinking water, and indoor dust for the Chinese population. Perfluorooctane sulfonate (PFOS) was the most predominant PFC found with a mean concentration of 12.5 ng/mL in human blood from Tianjin and 0.92 ng/g wet wt in freshwater fish and seafood; perfluorooctanoic acid (PFOA) was the major PFC found in drinking water at a concentration range of 0.10 to 0.92 ng/L. The estimated daily intake of PFOS and PFOA via fish and seafood consumption (EDI(fish&seafood)) ranged from 0.10 to 2.51 and 0.13 to 0.38 ng/kg bw/day, respectively, for different age groups (i.e., toddlers, adolescents and children, and adults) from selected locations (i.e., Tianjin, Nanchang, Wuhan, and Shenyang). The EDI(fish&seafood) of PFCs decreased (p < 0.05) with age. The estimated daily intake of PFOS and PFOA via drinking water consumption (EDI(drinking water)) ranged from 0.006 to 0.014 and 0.010 to 0.159 ng/kg bw/day, respectively. Comparison of EDI(fish&seafood) and EDI(drinking water) values with those of the modeled total dietary intake (TDI) of PFCs by adults from Tianjin, Nanchang, Wuhan, and Shenyang showed that contributions of fish and seafood to TDI of PFOS varied depending on the location. Fish and seafood accounted for 7%, 24%, 80%, and 84% of PFOS intake in Nanchang, Shenyang, Wuhan, and Tianjin, respectively, suggesting regional differences in human exposure to PFOS. Drinking water was a minor source of PFOS (<1%) exposure in adults from all the study locations.  相似文献   

16.
OBJECTIVES: To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN: The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consumption. Mean intakes of cereal and dairy products were calculated for time of the day and day of the week. RESULTS: At the weekend, the percentage of consumers decreased for nearly all cereal and dairy products. White bread, total cereals, full-fat milk and total dairy intakes were significantly lower at the weekend (P<0.01) compared with weekdays. Intakes of cereal and dairy products over time of the day showed clear mealtime or snacking patterns when the number of consumers was controlled for. White bread, wholemeal bread, total cereals, full-fat milk, reduced-fat milk and total dairy intakes showed mealtime peaks for morning, afternoon and evening. When examined by tertile of intake, tertile of percentage energy from fat and tertile of fibre intake, intakes of cereal and dairy products over time of the day and day of the week were similar to trends described above, regardless of the tertile. CONCLUSIONS: Temporal analysis of the intakes of cereal and dairy products did not reveal any unusual trends in this population. However, the significant methodological issues raised in this paper will be of benefit to other aspects of research in this area.  相似文献   

17.
Inulin determination for food labeling   总被引：3，自引：0，他引：3  
Inulin and oligofructose exhibit valuable nutritional and functional attributes, so they are used as supplements as soluble fiber or as macronutrient substitutes. As classic analytical methods for dietary fiber measurement are not effective, several specific methods have been proposed. These methods measure total fructans and are based on one or more enzymatic sample treatments and determination of released sugars. To determine inulin for labeling purposes, we developed an easy and rapid anion-exchange high-performance liquid chromatography (HPLC) method following water extraction of inulin. HPLC conditions included an Aminex HPX- 87C column (Bio-Rad), deionized water at 85 degrees C as the mobile phase and a refractive index detector. The tested foods included tailor-made food products containing known amounts of inulin and commercial products (cookies, milk, ice creams, cheese, and cereal bars). The average recovery was 97%, and the coefficient of variation ranged from 1.1 to 5% in the food matrixes. The obtained results showed that this method provides an easier, faster and cheaper alternative than previous techniques for determining inulin with enough accuracy and precision for routine labeling purposes by direct determination of inulin by HPLC with refractive index detection.  相似文献   

18.
Nonylphenol (NP) is used as an antioxidant and plasticizer in some plastic products. After the discovery of its endocrine-disrupting potential, concern over human exposure to this chemical has increased. Recently, a group in Germany estimated the average daily intake of NP from food (7.5 microg/day), excluding water. In the present study, NP, octylphenol (OP), and their respective ethoxylates (1-5) were measured in spring water bottled in three different types of plastic (HDPE, PET, and PVC). NP was present in water from HDPE and PVC containers, at 180 and 300 ng/L respectively, which represent 4.8% and 8% of the value calculated by the German group assuming a consumption of 2 L of water per day. OP was found in water from HDPE extracts in lower amounts, 12 ng/L, and neither the NP- nor the OP-ethoxylates were detected in any of the samples. Attempts to measure these compounds in tap water were unsuccessful, probably because reaction with residual chlorine results in the formation of chlorinated byproducts. Migration of NP from HDPE containers to a milk surrogate was also evaluated; results indicate that the amounts of NP leaching into milk might be similar to those in bottled water.  相似文献   

19.
The genetic variation and relationships among 31 accessions of Phaseolus vulgaris L., and two representatives of Vigna unguiculata L., were evaluated by AFLP analysis. A total of 263 DNA fragments across all materials were scored using nine primer combinations, averaging 32 per primer. More than 95% of the amplification products showed polymorphism, indicating high variation at the DNA level among these accessions. Pair-wise genetic similarity (Jaccard's coefficient) ranged from 0.553 to 0.840, with a mean of 0.765. Twenty-three accessions (70%) clustered into three groups. A majority of the commercial cultivars (91%) clustered within a single group, whereas the landraces were distributed along all the variation. An apparent correlation with phaseolin types was detected. Results of this study suggest that Brazilian landraces truly represent the overall genetic variability of Phaseolus vulgaris, confirming the multiple origins of these materials, and their potential as a source of variation for breeding programs.  相似文献   

20.
The determination of conjugated linoleic acids (CLA) in cow milk fat was studied by using UV (210-250 nm) and Fourier transform (FT)-Raman (900-3400 cm (-1)) spectroscopy in order to determine the best spectrophotometric technique for routine analysis of milk fat. A collection of 57 milk fat samples was randomly divided into two sets, a calibration set and a validation set, representing two-thirds and one-third of the samples, respectively. All calculations were performed on the calibration set and then applied to the validation set. The CLA content ranged from 0.56 to 4.70%. A comparison of various spectral pretreatments and different multivariate calibration techniques, such as partial least-squares (PLS) and multiple linear regression (MLR), was done. This paper shows that UV spectroscopy is as reliable as FT-Raman spectroscopy to monitor CLA in cow milk fat. The best calibration for FT-Raman was given by a PLS model of seven factors with a standard error of prediction (SEP) of 0.246. For UV spectroscopy, PLS models were also better than MLR models. The most robust PLS model was constructed with only one factor and with SEP=0.288.  相似文献   

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