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1.
本试验通过研究精氨酸(Arg)对低出生重(LBW)哺乳仔猪机体氧化还原平衡状态和线粒体功能的影响,探讨Arg改善LBW哺乳仔猪生长发育的可能机制。试验选取体况接近、产期一致和胎次相近的初产母猪所产仔猪,4日龄时,选取20头LBW[体重(1.16±0.08)kg]和10头正常出生重(NBW)[体重(2.07±0.10)kg]仔猪,按体重相近、公母比例一致的原则分为NBW组(饲喂基础饲粮)、LBW组(饲喂基础饲粮)和LBW+Arg组(基础饲粮补充1%Arg)3个组,每组10个重复,每个重复1头猪,人工乳饲养21 d。在第22天,屠宰并收集所有试验猪的血清与肝脏样品,检测生长性能、氧化还原状态与线粒体功能指标。结果表明:1)与NBW仔猪相比,LBW仔猪末重、平均日增重(ADG)和平均日干物质摄入量(ADMI)显著降低(P<0.05),肝脏过氧化氢酶(CAT)活性和ATP含量显著下降(P<0.05),肝脏环氧化酶(COX)ⅠmRNA表达量显著下调(P<0.05),肝脏视神经萎缩症蛋白1(OPA1)mRNA表达量有下调的趋势(P=0.089);2)饲粮补充Arg显著提高LBW仔猪末重、ADG和ADMI(P<0.05),显著提高血清CAT活性和肝脏CAT、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GPx)活性(P<0.05),显著提高肝脏ATP含量(P<0.05),显著上调肝脏GPx1和线粒体融合蛋白1(Mfn1)mRNA表达量(P<0.05),并且有上调肝脏CAT(P=0.056)、COXⅣ(P=0.063)和OPA1(P=0.087)mRNA表达量的趋势。以上研究表明,LBW仔猪肝脏抗氧化能力下降,线粒体功能受阻,生长发育受到抑制;而饲粮补充1%Arg显著提高LBW仔猪肝脏抗氧化能力,改善线粒体功能,提高LBW仔猪生长性能。  相似文献   

2.
The aim of the studies was to fathom the duration and the role of maternal immunity for Aujeszky's disease (AD) and classical swine fever (CSF) in wild boar offspring. In one experiment, two wild boar sows were infected with a low pathogenic pseudorabies virus (PRV) in 1999. A total of 51 offspring was born between 1999 and 2002 and was monitored for PRV maternal antibodies. In a second experiment, the maternal immunity for CSF was analysed. Therefore, a sow was orally vaccinated against CSF using vaccine baits containing the live‐attenuated C‐strain vaccine. The vaccination took place in January 1999. The sow gave birth to four piglets in 2001 and to two piglets in 2002. With respect to maternal immunity for AD, some piglets reacted positive in the ELISA up to 27‐week post‐partum while in the neutralization test antibodies were detected up to 15‐week post‐partum. The calculated half‐life of neutralizing antibodies was 21 days. Regarding CSF, the neutralization titres of maternal antibodies dropped continuously reaching values of ≤10 ND50 20‐week post‐partum. After the 12th week post‐partum, most of the sera reacted negative in the ELISA. However, after the third month, low levels of neutralization titres were still detectable. The results are discussed with respect to the epidemiology and control of both diseases in wild boar populations.  相似文献   

3.
Nutritional conditions during the intrauterine stage are an important developmental programming factor that can affect the growth and metabolic status during foetal development and permanently alter the phenotypes of newborn offspring and adults. This study was performed to examine the effects of intrauterine catch‐up growth (IUCG) on food intake, post‐natal body growth and the metabolic status of offspring and growing rats. Control pregnant rats were fed ad libitum during the entire gestation period. For the IUCG regimen, pregnant rats were fed 50% of the food of the controls from pregnancy days 4 through 11 (8 days), followed by ad libitum feeding from pregnancy days 12 through parturition. The birth weight of offspring was not affected by the IUCG regimen. At weaning, offspring from each treatment group were assigned to two groups and given either a normal diet or high‐fat diet (HFD) for 12 weeks until 103 days of age. In the normal diet group, the IUCG offspring showed a 9.0% increase (P < 0.05) in total food intake, were 11.2% heavier (p < 0.05) at 103 days of age and had an 11.0% greater (p < 0.05) daily weight gain compared with control offspring. The IUCG regimen did not affect body glucose and lipid metabolism. After exposure to the HFD, the IUCG regimen has not exacerbated metabolic disorders. In conclusion, our findings suggest that the IUCG nutritional regimen during pregnancy can increase the food intake and post‐natal body growth of offspring without inducing metabolic disorders such as obesity and insulin resistance. The IUCG nutritional regimen might be used to improve the food intake and post‐natal body growth of domestic animals.  相似文献   

4.
This study evaluated the effects of supplementing sow diets with oregano essential oils (OEO) during gestation and lactation on sow colostrum and milk composition and on the growth pattern and immune status of suckling pigs. A total of 70 second-parity sows were randomly assigned to 1 of 2 gestation dietary treatments within 24 h after service: control (CON) or CON + 250 mg/kg of OEO (OREG). In lactation, sows were again assigned to either the CON or OREG dietary treatment. Thus, the lactation treatments were CON-CON, CON-OREG, OREG-CON, and OREG-OREG. Colostrum and blood samples were collected from 6 sows per lactation dietary treatment. Thymus lymphocyte (T lymphocyte) subpopulations (γδ, cluster of differentiation 8, and 32 cluster of differentiation 4) were enumerated in blood and mammary secretions along with IGF-1, IgG, and IgA concentrations. Piglet growth rate were determined from 18, 17, 17, and 18 litters from the CON-CON, CON-OREG, OREG-CON, and OREG-OREG lactation dietary treatments, respectively. Growth rates were determined in 630 piglets, and piglets were individually identified and weighed on 1, 5, 9, 12, 16, and 19 d of age. Oregano essential oil supplementation during gestation or lactation had no effect (P > 0.05) on GE, CP, GE:CP, GE:fat, and IGF-1 in sow milk. Reductions of the fat percentage in milk on d 7 (P < 0.05) and d 14 (P = 0.07) were found in sows supplemented with OEO during lactation compared with those in the CON treatment. Milk from sows supplemented with OEO during lactation had the greatest number of T lymphocytes compared with those in the lactation CON treatment on d 14 of lactation (P < 0.01). The number of T lymphocytes in milk was greater for sows in the CON-OREG treatment compared with those other treatments on d 14 of lactation (P < 0.05). Energy intake was greater on d 1 to 5 in piglets from sows fed OEO during gestation than those from sows in the CON treatment (P < 0.05). A trend (P = 0.10) for greater milk intake was observed in piglets from sows supplemented with OEO during gestation compared with those from sows in the CON treatment. Similarly, a tendency for an increase in ADG on d 1 to 5 was found in piglets from sows supplemented with OEO during gestation compared with those from sows in the CON treatment (P = 0.10). Insulin-like growth factor-1 at birth and on d 7 and 14 of lactation did not differ among piglets from sows assigned to the different dietary treatments. Oregano essential oil supplementation of sow diets did not affect (P > 0.05) immunoglobulin concentrations in piglets after suckling. Supplementing sow diets with OEO during gestation or lactation did not affect (P > 0.05) the T lymphocytes, percentage of T-lymphocyte subpopulations, and natural killer cell activity of piglets during lactation. Supplementing sow diets with 250 mg/kg of OEO during gestation and lactation did not affect the growth potential of and immune responses in suckling piglets.  相似文献   

5.
为分析仔猪体内猪瘟母源抗体的衰减规律及母源抗体保护水平,测定了断奶时母猪和仔猪抗体水平,并监测仔猪母源抗体水平至81日龄;分别对12头81日龄仔猪（来自5头母猪）和25头35日龄仔猪（来自5头母猪）进行了攻毒试验,并用RT—nPCR进行了跟踪检测,对7头攻毒耐过猪用兔体中和法测定了中和效价。结果表明,母猪抗体水平不均衡会导致仔猪群体母源抗体水平不均衡;仔猪群体抗体到60日龄时仍然有67％（12／18）的个体用ELISA检测阻断率在50％以上：81日龄攻毒组有3头（3／12）耐过,35日龄攻毒组能全部耐过（25／25）,但有2头（2／25）在攻毒27d后仍然呈PCR阳性,此时中和抗体水平从低于1：4到1：16不等,推测中和抗体水平1：8～1：16是母源抗体保护的临界线。  相似文献   

6.
日粮粗蛋白质水平对哺乳母猪及仔猪生产性能的影响   总被引：9，自引：1，他引：8  
选用分娩日期相近的天津白猪 1 8头 ,按胎次、体重随机分成 3个处理组 ,每个处理 6个重复 ,每个重复 1头母猪。哺乳母猪自由采食 ,自由饮水。 3个处理日粮的蛋白质水平分别为 1 4.0 %、1 6.5%、1 9.0 %。试验期为 7周。分别于母猪分娩后 0天、3 5天测定背膘厚度、体重、采食量 ;对仔猪隔周称重 ;母猪分娩后 2 1天于前腔静脉采血 ,分离血清后分析血清尿素氮、血清总蛋白、肌酸酐。 2 8天在第一、最后两对有效乳头取奶样 ,分析总固形物、乳蛋白、灰分。试验结果表明 ,母猪体重损失、背膘厚度、采食量、乳成分、以及哺乳期仔猪增重在 3个蛋白水平上差异不显著。高蛋白日粮有提高母猪产奶量的趋势(P <0 .0 7)。母猪的血清尿素氮浓度处理间差异极显著 (P <0 .0 1 )。  相似文献   

7.
We examined the effects of sodium butyrate and flavors on feed intake of lactating sows and growth performance of piglets. A total of 52 primiparous sows (Large White) were randomly divided into four treatments (n = 13) and received 6 g/kg sodium butyrate (SB), fruit‐milk (FM) flavor and fruit‐milk‐anise (FMA) flavor with pair feeding to the mothers receiving the control diet. The feeding trial lasted for 29 days, including 21 days of nursing and 8 days of post‐weaning period, respectively. The nursing and weaning piglets received creep diets with the same flavor or SB supplement as their mother. The results showed that FMA flavor increased average daily feed intake (ADFI) of lactating sows (P < 0.01), as well as improved litter weight gain (P = 0.05) and ADFI (P < 0.01) of nursing pigs among treatments. Indeed, greater ADFI and average daily gain of weaning piglets for the initial 8 days after weaning was observed in the FMA group compared with those in the control group (P < 0.01). These findings indicated that adding FMA flavor was superior to SB for increasing feed intake of lactating sows and improving growth performance of piglets.  相似文献   

8.
The use of hyperprolific sow lines has increased litter size considerably in the last three decades. Nowadays, in some countries litters can reach up to 18–20 piglets being a major challenge for the sow's physiology during pregnancy, parturition and lactation. The increased number of piglets born per litter prolongs sensibly the duration of farrowing, decreases the piglets’ average weight at birth and their vitality, increases the competition for colostrum intake and can affect negatively piglets’ survival. This review aims to describe how large litters can affect the immune system of the sow and the piglets and proposes measures to improve this condition.  相似文献   

9.
Management of the lactating sow influences milk production and subsequent reproduction through changes in nutrient intake. The management goal during lactation is to maximize feed intake. Decreasing the effective environmental temperature, increasing the nutrient density of the lactation diet, maintaining fresh adequate supplies of feed and water, and preventing excess weight gain during the prior gestation period will increase nutrient intake during lactation. Effective environmental temperature of the lactating sow can be maintained in the thermoneutral zone by using drip cooling, increased ventilation rates and flooring materials with superior conductive properties. Sow parity, genetics, litter size, and disease level will also influence feed intake. Management practices must account for these factors and, thus, should be tailored to individual farm situations to ensure adequate nutrient intake and prevent aberrations in subsequent reproductive performance.  相似文献   

10.
Residual feed intake (RFI) has been explored as an alternative selection criterion to feed conversion ratio to capture the fraction of feed intake not explained by expected production and maintenance requirements. Selection experiments have found that low RFI in the growing pig is genetically correlated with reduced fatness and feed intake. Selection for feed conversion ratio also reduces sow appetite and fatness, which, together with increased prolificacy, has been seen as a hindrance for sow lifetime performance. The aims of our study were to derive equations for sow RFI during lactation (SRFI) and to evaluate the effect of selection for RFI during growth on sow traits during lactation. Data were obtained on 2 divergent lines selected for 7 generations for low and high RFI during growth in purebred Large Whites. The RFI was measured on candidates for selection (1,065 pigs), and sow performance data were available for 480 sows having from 1 to 3 parities (1,071 parities). Traits measured were sow daily feed intake (SDFI); sow BW and body composition before farrowing and at weaning (28.4 ± 1.7d); number of piglets born total, born alive, and surviving at weaning; and litter weight, average piglet BW, and within-litter SD of piglet BW at birth, 21 d of age (when creep feeding was available), and weaning. Sow RFI was defined as the difference between observed SDFI and SDFI predicted for sow maintenance and production. Daily production requirements were quantified by litter size and daily litter BW gain as well as daily changes in sow body reserves. The SRFI represented 24% of the phenotypic variability of SDFI. Heritability estimates for RFI and SRFI were both 0.14. The genetic correlation between RFI and SRFI was 0.29 ± 0.23. Genetic correlations of RFI with sow traits were low to moderate, consistent with responses to selection; selection for low RFI during growth reduced SDFI and increased number of piglets and litter growth, but also increased mobilization of body reserves. No effect on rebreeding performance was found. Metabolic changes previously observed during growth in response to selection might explain part of the better efficiency of the low-RFI sows, decreasing basal metabolism and favoring rapid allocation of resources to lactation. We propose to consider SRFI as an alternative to SDFI to select for efficient sows with reduced input demands during lactation.  相似文献   

11.
给哺乳母猪日粮中添加“催奶大王”添加剂,可提高泌乳力及仔猪35日龄断奶窝重（P＜0.05）,并能提高母猪食欲、增加采食量,降低哺乳期仔猪死亡率.  相似文献   

12.
宫内发育迟缓（intrauterine growth retardation,IUGR）是指胚胎或其器官在怀孕期间生长和发育受阻,表现为后代生长发育受限或停滞。初生低体重或极低体重是IUGR仔猪的主要特征。IUGR严重影响新生仔猪的存活和后期的生长发育。诱发IUGR的原因包括母体在妊娠期间养分摄入不足、发病、环境应激以及子宫和胎盘功能异常等。猪作为多胎家畜,受IUGR影响最为严重,主要原因在于妊娠期间母猪无法提供足够的养分满足子宫角上所有胎儿正常生长发育的需要。胎盘作为母子之间唯一的联系,胎盘营养物质能否正常转运与代谢是影响胎儿发育的重要因素。碳水化合物是胎儿宫内发育最主要的能量底物,胎盘的糖类转运及代谢异常对IUGR的形成至关重要。在糖代谢的过程中,葡萄糖、磷酸戊糖和果糖可以通过葡萄糖转运蛋白、胎盘滋养层细胞和血管生成等对仔猪宫内发育起到调控作用。文章阐述了胎盘糖代谢对仔猪宫内发育迟缓的调控作用,以期为减少IUGR发生及改善IUGR仔猪的生长发育提供科学依据。  相似文献   

13.
The effect of a straw dispenser in farrowing crates was investigated to determine the extent to which the provision of small quantities of straw has an influence on both sows and piglets. Sows and suckling piglets are often housed in barren environments with limited opportunities to show behavior they are highly motivated to perform. Enriching the environment might be a solution; for example, by providing materials that can be manipulated. In this study, 20 sows received a straw dispenser with chopped straw (treatment group) and 20 other sows did not receive any enrichment (control group). The treatment group was split up in 2: in treatment group A, the straw dispenser was placed in front of the sow, above the feed trough; and in treatment group B, the straw dispenser was placed next to the sow. Sows from the treatment groups received the straw dispenser from arrival in the farrowing crate until weaning. The total straw use within the treatment group was very variable but did not differ before and after farrowing. Sows took on average 53.0 g (±8.85) straw from the straw dispenser during the whole period in the farrowing crate. The frequency of undesirable and stereotypical behavior performed by the sows did not differ between treatment and control groups, and the same is seen with nest-building behavior before farrowing. By positioning the dispenser in front of the sow, the frequency of lateral lying increased, which means the udder was exposed more toward the piglets. This was reflected in the higher frequency of udder activity, performed by piglets from this treatment group. By positioning the dispenser next to the sow, sows showed more ventral lying behavior, because of disturbance of lying behavior by piglets. Piglets from this treatment group also showed less udder activity and possibly because of this, more pain-related behavior. These piglets performed more playing behavior in the third week of life compared with other groups, but it cannot be stated with certainty that this is a positive effect. A lower weight gain and weaning weight were seen in piglets within treatment group B. Possible explanations are the higher level of activity among these piglets as the straw dispenser was positioned within their reach or decreased milk consumption because of decreased udder activity and increased ventral lying by the sows. It can be concluded that the straw dispenser has positive effects on the behavior and welfare of sows and piglets, but positioning the straw dispenser in reach of both sow and piglets is not preferred as it is associated with undesirable effects on behavior such as ventral lying in sows and pain-related behaviors in piglets.  相似文献   

14.
Summary

Following an investigation concerning the well‐being of piglets in a farrowing house, the study was continued in a rearing house. The same parameters were used: mortality, morbidity, and external injuries. Two housing systems were involved: one with a fully slatted concrete floor and one with a solid concrete floor with straw bedding. The investigation was carried out three limes in each system, with approximately 550 piglets each time.

Statistical analyses showed that mortality, morbidity, and frequency of external injuries were significantly higher in piglets reared in the slatted floor system than in the system with straw. The main diseases and causes of death were post‐weaning enteritis and bowel oedema. Especially in the first examination (in the second week of the rearing period) the level of injury was strongly influenced by the housing system in the farrowing house.

Sex, breed, origin of the piglets, litter size, and parity of the sow had no influence on the incidence of disease, but the breed had an influence on the frequency of injuries.  相似文献   

15.
The literature on the effects of nutrition during the growing period and the oestrous cycle on the reproductive performance of the pig is reviewed. It is concluded that the age at which the gilt reaches puberty is influenced much less by nutrition than by other environmental factors. This being so it would be advisable to feed the gilt at a level of intake which optimises food conversion efficiency. By extrapolation from the recent work of Davies and Lucas (1972) this might be expected to occur when dietary energy intake was approximately three times the maintenance requirement.In some circumstances ovulation may be a limiting factor to litter size therefore in order to maximise ovulation rate it would be advisable to feed gilts ad libitum for 11–14 days before the oestrus at which they are to be mated.Following mating the feed intake of the gilt should be reduced to provide an intake of approximately 5 Mcal ME/day.On the limited evidence available at present it would appear likely that reducing the age at which gilts reach puberty and are mated will produce small reductions in litter size, but that such a practice may be justifiable in terms of savings in food consumption.From the evidence that is available it would appear that nutritional variations during the weaning to remating period and the post weaning oestrous period may influence ovulation rate. However, ovulation rate does not seem to be the factor which limits litter size. Post weaning nutrition may be of significance in determining if and when the female returns to oestrus and also in influencing conception rate. There is certainly a case for feeding the primiparous sow liberally between weaning from her litter and conception. However in the older sow the effects are less clearly defined. The precise requirements of the sow between weaning and conception still await definition.  相似文献   

16.
In the recent past, pig performance and sow management on smallholder farms in the Southeast Asian Massif have been extensively researched. But the objective of this study was to investigate the lifetime efficiency of breeding sows of the local Vietnamese Ban (n = 89) and Mong Cai (n = 131) breeds in a production system context. The impact of sow longevity was considered in particular. In addition, predictors of early pre-weaning mortality in piglets were investigated. In total, nine villages of Son La province, situated in the uplands of north-western Vietnam, were selected, differing in access to markets, production intensity, and pig management level. Data was collected over a period of 10 years through an on-farm performance testing system. It was shown that sows of both breeds that achieved five or more parities farrowed and weaned significantly more piglets per life year compared to sows with only one or two parities. The conception rate (Spearman’s rho = 0.374) and age at first farrowing (Spearman’s rho = ?0.424) were significantly correlated with the number of weaned piglets per life year of stayable (≥4 parities) Mong Cai sows. The risk of early pre-weaning death of piglets born to Mong Cai sows was affected more by litter size, while for piglets born to Ban sows, the risk was influenced more by the season. Therefore, interventions to improve the sow lifetime efficiency and piglet survivability must match the sow breed and management level.  相似文献   

17.
Background: In this study the physiological implications of artificial rearing were investigated. Low(LBW) and normal birth weight(NBW) piglets were compared as they might react differently to stressors caused by artificial rearing. In total, 42 pairs of LBW and NBW piglets from 16 litters suckled the sow until d19 of age or were artificially reared starting at d3 until d19 of age. Blood and tissue samples that were collected after euthanasia at 0, 3, 5, 8 and 19 d of age. Histology, ELISA, and Ussing chamber analysis were used to study proximal and distal small intestine histomorphology, proliferation, apoptosis, tight junction protein expression, and permeability. Furthermore, small intestine,liver and systemic redox parameters(GSH, GSSG, GSH-Px and MDA) were investigated using HPLC.Results: LBW and NBW artificially reared piglets weighed respectively 40 and 33% more than LBW and NBW sowreared piglets at d19(P 0.01). Transferring piglets to a nursery at d3 resulted in villus atrophy, increased intestinal FD-4 and HRP permeability and elevated GSSG/GSH ratio in the distal small intestine at d5(P 0.05). GSH concentrations in the proximal small intestine remained stable, while they decreased in the liver(P 0.05). From d5 until d19, villus width and crypt depth increased, whereas PCNA, caspase-3, occludin and claudin-3 protein expressions were reduced. GSH,GSSG and permeability recovered in artificially reared piglets(P 0.05).Conclusion: The results suggest that artificial rearing altered the morphology, permeability and redox state without compromising piglet performance. The observed effects were not depending on birth weight.  相似文献   

18.
The present results suggest that mannanoligosaccharides (MOS) included in a sow nutrition may affect its immune system and humoral antibody production in colostrum and milk, and thus increase the piglet immunity at the postnatal period. The studies involved sows of the Polish Landrace breed mated with boars (Hampshire x Duroc). In each experiment, the sows were assigned to two groups: control and experimental (MOS). Each group consisted of 16 sows managed in pens (2 animals in each) during pregnancy, whereas at farrowing and lactation period they were placed in individual pens. The basal diet during pregnancy (PR-S) and lactation (LC-S) period contained wheat (40% in experiment I--groups 1 and 2) or triticale (40% in experiment II--groups 3 and 4), as well as barley, soybean meal, soybean oil and mineral-vitamin premix. Throughout both experiments, the sows from the experimental group had a dietary supplement of mannanoligosaccharides (MOS) preparation for 4 of weeks prepartum and 4 weeks of post partum period. A level of the MOS supplementation (8 g of MOS per sow daily) based on the recommendations of the manufacturer. Blood samples were collected from the sows on days 84 (the start of trial) and 110 of pregnancy, after farrowing, and on day 21 of lactation period, while from the piglets at birth and on day 21 of age. Colostrum was collected between 1-3, 12, 24 and 48 h after farrowing. The blood samples taken from sows and piglets as well as the samples of sow colostrum and milk were evaluated for the presence of IgG, IgA and IgM antibodies. The present study has provided considerable evidence that MOS supplementation of sows feedstuff before and after farrowing (4 weeks before and 4 weeks after) exerts a positive effect on IgG content in the colostrum and plasma of sows and following this on serum IgG level in the suckling piglets. Higher level of colostral (passive) immunity influences positively body weight gain and survival rate of the piglets at weaning.  相似文献   

19.
The aim of this work was to evaluate the effect of supplementing the feed ration for lactating sows with the conjugated linoleic acid (CLA) on the growth performance and losses of piglets from birth to weaning. The monitoring comprised 20 litters in control and 20 litters in experimental group of Czech Large White × Czech Landrace hybrid combination sows. The control group was given a standard feed mixture for lactating sows, and experimental group was fed with the feed mixture supplemented with 2% of CLA, from the day of farrowing to the weaning of piglets, that is for the time of 28 days. The results of the experiment indicate the significantly better parameters of the numbers of reared piglets in the experimental group and the related lower level of losses of piglets from birth to weaning (p < 0.01). However, the feed mixture for lactating sows enriched in conjugated linoleic acid had no significant effect on the growth performance of piglets from birth to weaning (p > 0.05). Sows in the experimental group showed earlier onset of post‐partal oestrus after weaning of piglets (p < 0.05). These findings demonstrate that the supplementation of diet for lactating sows with CLA can improve survival of piglets from birth to weaning and shortening of weaning‐to‐oestrous interval in sows.  相似文献   

20.
为了解不同比例低蛋白氨基酸平衡日粮对断奶仔猪生长性能及氮平衡的影响,试验将96头初始体重9.8 kg左右的杜×长×大断奶仔猪随机分成4个处理,每个处理分别饲喂含不同蛋白水平的玉米-豆粕型饲粮(20%CP、19%CP、18%CP和17%CP),通过补充合成氨基酸,使各处理组的氨基酸与要求相一致。正式试验期为28 d,测定断奶仔猪生长性能、氮平衡指标。结果表明,日粮蛋白水平降至18%时,不会影响断奶仔猪生长性能,且显著降低尿氮、粪氮和总氮排放量(P<0.01);但随着日粮蛋白水平进一步降至17%时,显著降低仔猪平均日增重(P<0.01),显著增加料重比(P<0.01);18%CP组与17%CP组总氮排放量、氮表观利用率、氮表观生物学效价差异不显著(P>0.05)。说明添加合成氨基酸满足断奶仔猪需要,将日粮蛋白水平降至18%,不仅不会影响仔猪生长性能,而且还会降低氮排放,减少环境污染。  相似文献   

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