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The objective of this study was to examine the differences in calpain system, desmin degradation, pH values and water holding capacity (WHC) between muscles of commercial Meishan and Duroc × Landrace × Yorkshire crossbred pigs. Meishan pork presented better WHC evidenced by lower purge loss at days 1 and 3 and less centrifugation loss at day 1 post mortem (P < 0.05). pH values at 45 min post mortem in Meishan pork were significantly higher compared to crossbred pork (P < 0.05). Calpain‐1 messenger RNA (mRNA) expression was lower in Meishan pork compared to that from crossbred pork (P < 0.05). Additionally, calpain‐1 activity, the ratio of calpain‐1 to calpastatin activity and desmin degradation were lower in Meishan pork compared to those from crossbred pork samples (P < 0.05). The results indicate that the calpain system including mRNA expression and activity were different between commercial Meishan and crossbred pork resulting in difference in the degree of desmin degradation during post mortem aging. pH values at 45 min and 24 h post mortem rather than calpain activity and desmin degradation could explain the higher water holding capacity in commercial Meishan pork.  相似文献   

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Psychological stress in Australian veterinarians  ▪  Intravenous Alfaxan-CD® in young cats  ▪  Worm infections in Merino ewes  ▪  Congenital hypovitaminosis A in beef cattle  ▪  Fenugreek and kangaroo gait  ▪  Dysgerminoma in a mare  ▪  Plant poisonings in alpacas  相似文献   

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Musculoskeletal disorders in Queensland veterinarians  ▪  Australian surveillance for avian influenza viruses in wild birds  ▪  Splenic lymphoma in an echidna  ▪  Post-thaw motility of equine semen  ▪  Serum cobalamin concentrations in cats  ▪  Acute toxicity of snail and slug bait in dogs  ▪  Topical hydrocortisone aceponate for flea-allergy dermatitis in dogs  ▪  Activated coagulation times in normal cats and dogs  ▪  Acquired arachnoid cyst in a cat  相似文献   

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The laboratory network in Australia and New Zealand  ▪  Difficulties in tracing pigs after auction  ▪  Long-acting moxidectin in sheep  ▪  Crutching and dicyclanil for breech strike  ▪  Nonsurgical alternative to mulesing  ▪  Heimlich valve drainage in dogs  ▪   Extradural haematoma after snake bite  ▪  Metastatic mast cell neoplasia  ▪  Ectoparasitic dermatitis in wallabies  相似文献   

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Australian poultry industries and highly pathogenic avian influenza  ▪  Diagnosis of canine splenic disorders  ▪  Dermatoses caused by immature Ixodes spp.  ▪  Seizures during medetomidine sedation and local anaesthesia  ▪  Inherited diseases of Holstein-Friesian cattle  ▪  Oral and topical triclabendazole  ▪  Double-outlet right ventricle in a filly  相似文献   

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Post-weaning mortality of Merino sheep  ▪  Transcutaneous ultrasound over the right flank for pregnancy diagnosis in cows  ▪  Right flank transcutaneous vs transrectal ultrasound for pregnancy diagnosis in cows  ▪  Ultrasound of soft tissue tumours in dogs  ▪  Idiopathic hypereosinophilic syndrome in a Rottweiler  ▪  Toxicity from accidental oral dosing of a topical endectocide  ▪  Scrub-itch mite in an endangered wallaby  ▪  Cerebellar cortical degeneration in a koala  相似文献   

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Bandaging and second intention healing in distal limbs of horses  ▪  Auricular chondrosis in a horse  ▪  National survey of antimicrobials in the Australian pig industry  ▪  Analgesia for knife and ring castration in lambs  ▪  Incidence of lymphoma in a colony of baboons  ▪  Viruses in black tiger prawns from Weipa  ▪  Sacral osteochondrosis in German Shepherd Dogs  ▪  Congenital pyloric obstruction from a gastric hyperplastic polyp  相似文献   

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This study was conducted to estimate the effect of dietary energy level on lipid metabolism‐related gene expression of subcutaneous adipose tissue in Yellow breed × Simmental cattle. The experiment was conducted for 60 days. The results showed that final weight, average daily gain, average backfat thickness, (testicles + kidney + pelvic) fat percentage and subcutaneous fat percentage in the high and medium energy groups were significantly higher than in the low‐energy group but that the feed conversion ratio was significantly lower. The glucose, triglycerides, cholesterol, high‐density lipoprotein and low‐density lipoprotein in the high‐energy group were significantly higher than in the low‐energy group. With dietary energy increasing the activities of lipoprotein lipase (LPL), fatty acid synthase (FAS) and acetyl‐CoA carboxylase (ACC) significantly increased, whereas hormone‐sensitive lipase (HSL) and carnitine palmitoyltransferase‐1 (CPT‐1) significantly diminished. Peroxisome proliferator‐activated receptor γ (PPARγ), LPL, FAS, sterol regulatory element binding protein 1 (SREBP‐1), ACC, stearoyl‐CoA desaturase (SCD) and adipocyte‐fatty acid binding proteins (A‐FABP) gene expression were significantly increased by dietary energy increasing, and HSL and CPT‐1 gene expression were significantly decreased. These results indicated that with dietary energy increasing, the subcutaneous fat accumulation mainly increased due to adipose tissue lipogenic gene expression and decreased lipolytic gene expression.  相似文献   

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