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1.
总结分析了国内外有关肉鸡早期热服习的研究文献,归纳了肉鸡机体的体温调节机能、甲状腺和肾上腺机能、抗氧化机能、机体内脏器官的发育、血液生理生化指标以及HSP70与机体抗逆机能的相关性,探讨早期热服习提高肉鸡后期耐热力的机理.  相似文献   

2.
由于肉鸡在胚胎和雏鸡阶段体温调节和神经反馈机制还未发育完善,通过早期热习服能够影响肉鸡的基础代谢、体温调节以及其他生理生化机能,使机体提高对高温环境适应能力,提高肉鸡后期的耐热力。1早期热习服对体温调节机能的影响热习服是一种热锻炼过程,是增加机体耐受高温能力的  相似文献   

3.
肉鸡抗氧化应激营养调控研究新进展   总被引:1,自引:0,他引:1  
导致肉鸡机体发生氧化应激反应的因素较多,如高温、高密集饲养、饲料霉变、氧化变质、重金属超标、抗生素等药物过量或频繁应用、疾病等因素。研究显示,饲粮氧化导致黄羽肉鸡肠黏膜损伤,免疫机能降低,生长发育受阻。饲粮添加维生素A、E显著提高了肉鸡机体维生素A、E贮存,添加锌、铜、锰、硒等微量元素可提高肉鸡机体超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)等抗氧化酶活性,改善肉鸡机体抗氧化机能。大豆异黄酮(SI)能缓解传染性法氏囊病毒感染肉鸡发病早期空肠黏膜抗氧化功能的降低,提高抗氧化酶活性,抑制脂质过氧化。在氧化饲粮中添加SI提高了肉鸡肌肉系水力,降低了乳酸和丙二醛(MDA)含量,调控肌肉中的抗氧化酶过氧化氢酶(CAT)、SOD和GSH-Px活性,并从分子水平上调胸肌中GSH-Px m RNA的表达。在应用高水平菜粕饲粮中添加SI也可降低血清MDA的含量,有利于非常规饲料的安全高效利用。总之,抗氧化应激营养技术研究将有助于改善肉鸡生长性能和产品品质。  相似文献   

4.
作为一种免疫激活剂,益生菌对肉鸡免疫机能的调节具有重要作用。进入胃肠道后,益生菌能平衡肠道菌群,作用于肠道黏膜的免疫系统,刺激机体的体液和细胞免疫,从而达到调节免疫机能的效果。本文综述了益生菌的免疫作用途径、免疫作用机理及其对肉鸡免疫机能的影响。  相似文献   

5.
光照是肉鸡生长发育的关键环境因素之一,光色、光照时间、光照强度和制度都能对肉鸡的免疫机能产生一定的影响,合理有效的光照可以最大限度地发挥肉鸡的遗传潜力,提高其机体的抗病力。  相似文献   

6.
某些具有镇静解热、清凉解表、利水祛湿、理气活血等功能的中草药可以缓解热应激对肉鸡的不良影响,提高肉鸡的采食量、改善肉鸡的消化吸收机能、增强机体免疫力,从而提高热应激状态下肉鸡的生产性能。本文介绍了可缓解肉鸡热应激中草药的种类、作用、作用机理、应用状况并提出了中草药饲料添加剂抗肉鸡热应激研究中的存在问题。  相似文献   

7.
某些具有镇静解热、清凉解表、利水祛湿、理气活血等功能的中草药可以缓解热应激对肉鸡的不良影响,提高肉鸡的采食量、改善肉鸡的消化吸收机能、增强机体免疫力,从而提高热应激状态下肉鸡的生产性能。本文介绍了可缓解肉鸡热应激中草药的种类、作用、作用机理、应用状况并提出了中草药饲料添加剂抗肉鸡热应激研究中的存在问题。  相似文献   

8.
壳聚糖作为一种新型的天然、有机、绿色饲料添加刺在动物生产方面有广泛的应用前景。本文综述了壳聚糖对肉鸡肠道微生物区系、机体免疫机能、生产性能和产品品质等方面的影响,为其在肉鸡中的生产应用提供参考.  相似文献   

9.
<正>维生素是维持肉鸡的正常生理机能和生命活动所必需的有机化合物,是形成机体各种组织器官的原料。特别是肉鸡生长速度快,生长期短,如果由于饲料营养不全面或饲喂方法不当等原因,导致肉鸡发生维生素缺乏症。轻者致使肉鸡生长缓慢或  相似文献   

10.
<正>本文中作者针对肉鸡腹水征发生与发展的过程中某些理化指标、代谢指标的变化,概述了肉鸡腹水征的早期诊断方法的进展与趋势。肉鸡腹水征的早期诊断评定指标是;血浆内皮素、组织内自由基和抗氧化酶、血清阳离子等。在肉鸡腹水征的早期诊断方法研究上,从过去的血液理化指标检测已过渡到检测机体组织内代谢产物变化的检测等,甚至研究心脏耐低氧基因与肉鸡腹水综合征发生相关性。  相似文献   

11.
从早期热习服的概念、耐热力的评价指标以及早期热习服的时机出发,总结与分析了早期热习服对肉鸡后期耐热力形成的影响规律,试图探索出早期热习服提高肉鸡后期耐热力的机理。  相似文献   

12.
A model of temperature effects on cattle daily feed intake has been developed that takes into account (1) time course of thermal acclimation and (2) behavioral responses to short-term thermal stress (STTS). The key difference between this model and the classical intake-temperature model is its consideration of the acclimation state of the animal. Time course of physiological acclimation is represented by a running average temperature. The STTS is defined as the difference between the current acclimated temperature [Tacci(L)] and current daily mean temperature (Ti). Ruminants were postulated as decreasing activity in response to STTS. An empirical relationship between daily feed intake (I) and environmental temperature was derived as: I = 100% - b'[Ti - Tacci(L)]2. Length of the acclimation period, L, and value of the behavioral response coefficient, b', were determined for grazing time of free-roaming cattle and feed intake of five breeds of feedlot cattle. Cattle breeds displayed apparent differences in L but no significant differences in b'. Feeding situation (feedlot vs free-roaming) had a significant effect on b' in cattle, but not on L. Because of explicit treatment of acclimation and stress, two-dimensional representation of thermal environment may be a more meaningful expression of effective environmental temperature in fluctuating environments than mean daily temperature alone. This model may have value in the interpretation of laboratory studies, as well as field studies, because the time frame of experiments will influence the results obtained, depending upon the acclimation state of the animal.  相似文献   

13.
To determine the effects of exercise, high heat and humidity and acclimation on plasma adrenaline, noradrenaline, beta-endorphin and cortisol concentrations, five horses performed a competition exercise test (CET; designed to simulate the speed and endurance test of a three-day event) in cool dry (CD) (20 degrees C/40% RH) and hot humid (30 degrees C/80% RH) conditions before (pre-acclimation) and after (post-acclimation) a 15 day period of humid heat acclimation. Plasma adrenaline and noradrenaline concentrations pre-acclimation were significantly increased compared with exercise in the CD trial at the end of Phases C (P<0.05) and D (P<0.05 and P<0.01, respectively) and at 2 min recovery (P<0.01), with adrenaline concentrations still elevated after 5 min of recovery (P<0.001). Plasma beta-endorphin concentrations were increased at the end of Phases C (P<0.05) and X (P<0.01) and at 5 and 30 min recovery (P<0.05) in the pre-acclimation session. Plasma cortisol concentrations were elevated after the initial warm up period pre-acclimation (P<0.01) and at the end of Phase C (P<0.05), compared with the CD trial. A 15 day period of acclimation significantly increased plasma adrenaline concentrations at 2 min recovery (P<0.001) and plasma cortisol concentration at the end of Phase B (P<0.01) compared with pre-acclimation. Acclimation did not significantly influence noradrenaline or beta-endorphin responses to exercise, although there was a trend for plasma beta-endorphin to be lower at the end of Phases C and X and after 30 min recovery compared with pre-acclimation. Plasma adrenaline, noradrenaline, beta-endorphin and cortisol concentrations were increased by exercise in cool dry conditions and were further increased by the same exercise in hot humid conditions. Exercise responses post-acclimation suggest that adrenaline and noradrenaline may play a role in the adaptation of horses to thermal stress and that changes in plasma beta-endorphin concentrations could be used as a sensitive indicator of thermal tolerance before and after acclimation. The use of plasma cortisol as a specific indicator of heat stress and thermal tolerance before or after acclimation in exercising horses appears limited.  相似文献   

14.
1. This study compared the development of thermal resistance of the feather coat in broilers, with early or late feathering genes, and with or without the naked neck gene, allowed ad libitum or restricted feeding. 2. Male and female broilers of one of the 4 genotypes were reared to 6 weeks of age and allocated to one of the two feeding regimes. The thermal resistance of the back and crop region was measured at weekly intervals. A sample of birds were killed at the same ages and total feather weight, primary and secondary flight feather weight, liver weight and abdominal fat weight were measured. 3. All three main factors, sex, feeding and genotype, had significant effects on feather weight over time. The primary and secondary flight feathers were less affected by feed restriction than the feather coat as a whole. Birds with the naked neck gene showed a greater depression in growth rate than birds with a normal neck under conditions of restricted feeding. 4. The thermal resistance of the feathers on the back was greater in females, increased by early feather growth and decreased by restricted feeding. 5. Relative to metabolic body size, birds on restricted feeding had a greater feather weight and a smaller liver. There was a marked reduction in fat deposition, to almost negligible levels by 6 weeks of age. 6. Broilers given restricted feeding, in preparation for breeding, would benefit by a warmer environment, particularly those with feathering genotypes which confer a lower thermal resistance.  相似文献   

15.
徐洪雨  李钰莹 《草地学报》2022,30(7):1721-1730
低温是影响我国苜蓿(Medicago stavia L.)种植推广的限制性因素,且苜蓿对低温的冷适应机制亦不完全清楚。本研究利用高通量测序技术,测定‘肇东’和‘WL440HQ’苜蓿在冷适应前后的基因表达。筛选差异表达基因后,分析与冷适应低温环境和苜蓿抗寒性提高有关的生物通路以及造成冷适应后苜蓿抗寒性出现差异的可能原因。结果表明:细胞信号转导和物质代谢(包括糖、蛋白质和脂等)等通路,不仅是苜蓿对冷适应低温环境的响应,还可能与其抗寒性的提高有关,如植物激素信号转导、淀粉和蔗糖代谢和植物MAPK信号通路等。冷适应后苜蓿抗寒性出现差异是多种生物通路共同作用下的结果,其中主要涉及物质代谢(包括脂肪酸和氨基酸等)和能量代谢等通路,特别是氨基酸和脂肪酸代谢。本研究将为苜蓿抗寒机制的深入研究提供数据支持。  相似文献   

16.
Global climate change is altering patterns of temperature variation, with unpredictable consequences for species and ecosystems. The Metabolic Theory of Ecology (MTE) provides a powerful framework for predicting climate change impacts on ectotherm metabolic performance. MTE postulates that physiological and ecological processes are limited by organism metabolic rates, which scale predictably with body mass and temperature. The purpose of this study was to determine if different metabolic proxies generate different empirical estimates of key MTE model parameters for the aquatic frog Xenopus laevis when allowed to exhibit normal diving behavior. We used a novel methodological approach in combining a flow-through respirometry setup with the open-source Arduino platform to measure mass and temperature effects on 4 different proxies for whole-body metabolism (total O2 consumption, cutaneous O2 consumption, pulmonary O2 consumption, and ventilation frequency), following thermal acclimation to one of 3 temperatures (8°C, 17°C, or 26°C). Different metabolic proxies generated different mass-scaling exponents (b) and activation energy (EA) estimates, highlighting the importance of metabolic proxy selection when parameterizing MTE-derived models. Animals acclimated to 17°C had higher O2 consumption across all temperatures, but thermal acclimation did not influence estimates of key MTE parameters EA and b. Cutaneous respiration generated lower MTE parameters than pulmonary respiration, consistent with temperature and mass constraints on dissolved oxygen availability, SA:V ratios, and diffusion distances across skin. Our results show that the choice of metabolic proxy can have a big impact on empirical estimates for key MTE model parameters.  相似文献   

17.
The effect of breed [Creole (CR) vs. Large White (LW)] on performance and physiological responses during acclimation to high ambient temperature was studied in 2 experiments involving 24 (12/breed) growing pigs each. Pigs were exposed to 24 degrees C for 10 d (d -10 to -1) and thereafter to a constant temperature of 31 degrees C for 16 d (d 1 to d 16) in Exp. 1 and for 20 d (d 1 to d 20) in Exp. 2. For both experiments, the temperature change was achieved over 4 h on d 0. The first experiment began at 105 d of age, and the average BW of CR and LW pigs was 36.6 +/- 2.5 kg and 51.7 +/- 3.0 kg, respectively. The second experiment was designed to compare both breeds at a similar BW (about 52 kg on d 0). Pigs were individually housed and given ad libitum access to feed. At 24 degrees C, ADG was lower (P < 0.01) in CR than in LW (602 vs. 913 g/d and 605 vs. 862 g/d in Exp. 1 and 2, respectively), but the ADFI was not affected by breed (190 and 221 g x d(-1) x kg(-0.60) in Exp. 1 and 2, respectively). Short-term thermoregulatory responses during the 4-h transition from 24 to 31 degrees C (d 0) were analyzed according to a linear plateau model to determine the break point temperature, above which rectal temperature (RT), cutaneous temperature (CT), and respiratory rate (RR) began to change. The CT increased linearly with temperature increase (0.22 degrees C/ degrees C) and was less (P < 0.05) in CR than in LW (by -0.3 degrees C on average). In both experiments, the break point temperature for RT was not affected by breed (27.6 degrees C on average), whereas for RR it was greater (P < 0.05) in CR than in LW (27.5 vs. 25.5 degrees C, P < 0.01). On average, ADFI declined by about 50 g x d(-1) x kg(-0.60) from d -1 to d 1 (P < 0.01), and thereafter at 31 degrees C, it gradually increased (23 g x d(-1) x kg(-0.60); P < 0.05), suggesting an acclimation to high exposure. This response was not influenced by breed. After the day that marked the beginning of the acclimation response (i.e., the threshold day), RR, CT, and RT declined over the duration of exposure to 31 degrees C (P < 0.05) in both experiments. During this period, RT and CT were less in CR than in LW pigs (39.6 vs. 39.9 degrees C and 37.9 vs. 38.2 degrees C, respectively; P < 0.05), whereas RR was not affected by breed. The threshold day at which RT began to decline was less in CR than in LW pigs (0.18 vs. 1.17 d and 0.39 vs. 0.93 d in Exp. 1 and 2, respectively; P < 0.05). In conclusion, this study suggests that short- and long-term physiological reactions during heat acclimation differed when CR and LW pigs were compared at the same age or BW.  相似文献   

18.
The recent results of research carried out on housing and climatic conditions for early weaned piglets are reviewed in the present paper.Piglets weaned at 3–4 weeks of age are, in most cases, raised on a totally wired floor in weaning houses. The optimum area per animal and the number of piglets per pen depend on their age and weight at entry and leaving of the weaning house, respectively. The “all-in-all-out” management system is shown to improve the growth performance of piglets.The effects of some physical components of the thermal environment (air temperature, wind speed and relative humidity) on the growth, energy and nitrogen metabolism of the piglet were analysed. An interaction between the air temperature and the feeding level, on the one hand, and the air temperature and the management system (type of floor, piglets raised individually or in groups) on the other, was found. However, no definite conclusions can be drawn about the optimum environmental conditions for early weaned piglets.  相似文献   

19.

Effects of exposing quail eggs to high temperature on the heat tolerance ability and productivity of birds were investigated. Four groups of 600 fertile eggs were randomly selected; the first group was incubated under 37.5 °C and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C (Control). The second group was exposed to 39.1 °C for 2 h/day during 4–14 days of embryogenesis and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C. The third group was incubated under 37.5 °C and the hatched chicks were exposed to 39?±?1 °C for 2 h/day during 4–14 days of age. The fourth group was exposed to 39?±?1 °C for 2 h during 4–14 days of embryogenesis and the hatched chicks were exposed to 39?±?1 °C for 2 h/day during 4–14 days of age. The temperature applied changed (P?<?0.01) embryo weight and incubation period. Birds exposed to high temperature during brooding had superior growth performance, dressed carcass, body temperature and health traits. Birds subjected to 39?±?1 °C during brooding exhibited decreased feed consumption and body weight gain. Finally, this work suggests that thermal acclimation during embryogenesis might offer a practical method for easing heat stress.

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20.
Thermal stress can result in productivity losses, morbidity, and mortality if proper management practices are not employed. A basic understanding of the relationship between animals and the thermal environment is crucial to assess the environment’s impact on livestock performance. Therefore, the study objective was to evaluate whether different early life thermal stressors (ELTS) altered the temperature preference of pigs later in life. Twelve sows and their litters were randomly exposed to 1 of 3 ELTS treatments from 7 to 9 d of age: early life heat stress (ELHS; cycling 32 to 38 °C; n = 4), early life cold stress (ELCS; 25.4±1.1 °C without heating lamp; n = 4), or early life thermoneutral (ELTN; 25.4±1.1 °C with a heating lamp; n = 4) conditions. From 10 to 20 d, (weaning) all piglets were exposed to ELTN conditions. At weaning, pigs were randomly assigned to groups of 4 of the same sex and ELTS treatment. Temperature preference, where pigs freely choose a temperature, was assessed in 21 groups (n = 7 groups per ELTS treatment) using 1 of 3 thermal gradient apparatuses (22 to 40 °C). Testing began at 26 ± 1.3 d of age to give pigs time to acclimate to solid food after weaning and 1 group per ELTS treatment were tested simultaneously in each apparatus. Pigs were given 24 h to acclimate followed by a 24-h testing period. Behavior (active and inactive), posture (upright, sternal, and lateral lying), and location were documented every 20 min using instantaneous scan samples. Preferred feeding temperature was determined by the latency to empty a feeder in each location. Data were analyzed using PROC MIXED in SAS 9.4. A cubic regression model was used to calculate the peak temperature preference of pigs based on the temperature pigs spent most of their time. The preference range was calculated using peak temperature preference ±SE for each ELTS treatment group. Early life thermal stress altered where pigs spent most of their time within the thermal gradient (P = 0.03) with ELTN pigs preferring cooler temperatures (peak preference of 23.8 °C) compared with their ELCS exposed counterparts (peak preference of 26.0 °C; P < 0.01). However, ELHS exposed pigs (peak preference of 25.6 °C) did not differ in their temperature preference compared with ELTN or ELCS exposed counterparts (P > 0.05). In summary, ELCS exposure altered pig temperature preference later in life indicating that ELTS can alter temperature preference in pigs.  相似文献   

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