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1.
A flow-through (FT) culture system is described for calico scallop, Argopecten gibbus, larvae. Its performance was assessed by larval survival rate, shell growth, settlement rate and post-larval shell growth for the duration of larval life (13 days). Comparisons were made with larvae reared in standard static system (S). Effect of increased larval density on FT performance was also investigated. With comparable larval densities, survival rate of Day 2 larvae to pediveliger stage was similar in both larval rearing systems. Shell growth for FT-reared larvae was comparable or significantly higher than in the static system (P < 0.01). Settlement rate of pediveligers was comparable for both systems, averaging 30.7%, and no significant difference was seen in shell growth of FT- and static-reared pediveligers. Increased initial larval density did not affect survival rate in FT, but did negatively affect larval shell growth, settlement rate and post-larval shell growth yielding lower growth and minimal settlement rate (10.9 ± 2.8%) compared to the static system. This FT system was successful as larval rearing system, optimising space allocation in the hatchery, reducing labour, and eliminating the use of antibiotics. Optimising initial larval density within the system needs to be investigated in association with food ration.  相似文献   

2.
The success of microdiets commonly used in the cultivation of marine fish larvae is limited to serving as partial replacements for live food. This limited success is thought to be associated with a reduced digestive ability due to an incompletely developed digestive system. The enhanced growth obtained from live food has been partially attributed to the digestive enzyme activity of the food organism. The present study was designed to test the effect of an exogenous digestive enzyme incorporated. into a microdiet on the growth of Sparus aurata. Larval gilthead seabream, 20–32 days old, were fed 14C labelled microdiets containing a commercial pancreatic enzyme at different concentrations (0, 0.1 and 0.05g / 100 g dry diet). Rates of ingestion and assimilation were measured and their relationship to dry weight was determined. Our results show that the success of the microdiet as a food for larval gilthead seabream was limited by the larva's low ingestion rate which only approached its maintenance requirement. In addition, the presence of digestive enzyme in the microdiet enhanced its assimilability by 30%. Larval growth over ten days was 0, 100 and 200% on microdiet free of added enzymes, one with added enzymes and a live food regime, respectively. It is our opinion that successful development of microdiets for Sparus aurata must be based on diets improved both in digestibility and attraction to the larvae. Further studies are now underway to determine the nutritional requirements of gilthead seabream larvae using the experimental method developed in the present study. This research was carried out in partial fulfillment of the requirements for the M.Sc. degree.  相似文献   

3.
Live food supply is a key factor contributing to the success of larval fish rearing. However, live food densities vary greatly between fish species and management protocols across fish hatcheries. The growth, survival, food selection and consumption of yellowtail kingfish larvae were examined at different regimes of live food supply in an attempt to identify a suitable live food feeding protocol for larval rearing in marine fish. This study was divided into two feeding phases: rotifer phase from 3 to 14 DPH (phase I) and Artemia nauplii phase from 15 to 22 DPH (phase II). In phase I, four rotifer densities (1, 10, 20 and 40 mL−1) were used. In phase II, Artemia started at 0.8 nauplii mL−1 on 15 DPH, and then the density of Artemia was daily incremented by 50%, 70%, 90% and 110%, respectively, in four treatments from 15 to 22 DPH. In phase I, rotifer density significantly affected larval growth, but not survival. By 7 DPH, the number of rotifers consumed by fish larvae reached 170–260 individuals, but did not significantly differ between rotifer densities. During cofeeding, fish larvae selected against Artemia nauplii by 10 DPH, but by 14 DPH Artemia nauplii became the preferred prey item by fish larvae exposed to the 10, 20 and 40 rotifers mL−1. In phase II, both fish growth and survival were affected by Artemia densities. Fish daily consumption on Artemia by 20 DPH reached 500–600 individuals but did not significantly differ between prey densities. The result suggests that rotifer densities be offered at 20–40 mL−1 before 6 DPH and 10–20 mL−1 afterwards to support larval fish growth and survival. Likewise, Artemia is recommended at a daily increment of 90–110% of 0.8 mL−1 from 15 to 22 DPH. This study proposes a management protocol to use appropriate type and quantity of live food to feed yellowtail kingfish larvae, which could be applicable to larval culture of other similar marine fish species.  相似文献   

4.
In this study, the influence of commercial probiotic, Lactobacillus spp., supplementation was investigated on growth parameters and digestive enzyme activities in gilthead sea bream, Sparus aurata, during larval development. All experiments were triplicated and designed in three different administrations of probiotic from 3 days after hatching (DAH) concurrently with starting of exogenous feeding. In the first group, probiotic was added to live food (rotifer and Artemia). In the second group, probiotic was supplemented directly to both live food and water. In the third group, probiotic was added directly to water. Also, no probiotic treatment was maintained in control group. Total bacterial counts among probiotic probiotic-supplemented groups were significantly different from total bacterial counts in controls in water and digestive tract of larvae (p < 0.05). The mean of total bacterial counts in control was approximately 4 × 104-fold increased from the experimental groups in the sea water (p < 0.05). Besides, mean digestive enzyme activities of all probiotics treatment groups were significantly different (p < 0.05) with that of the control. Except probiotic water supplementation group, in all treatments, the specific activities of pancreatic and intestinal enzymes were significantly higher (p < 0.05) in larvae to which probiotic had been supplemented by live food and live food with water. Also, S. aurata larvae that had probiotic administered by live food with water demonstrated significant (p < 0.05) increases in both survival (13–105% higher) and specific growth rate (2–9% higher) as compared to controls. As a result, supplementation of probiotic to directly tank water could not significantly increase growth parameters and digestive enzyme activities and therefore, administration of probiotics by this method would not be effective in terms of husbandry parameters and nutritional condition.  相似文献   

5.
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6.
This paper reviews state-of-the-art techniques for culture of larval common carp, Cyprinus carpio, silver carp, Hypophthalmichthys molitrix, bighead carp, H. nobilis, and grass carp, Crenopharyngodon idella. Water temperature, food, and predation are important factors influencing larval survival and growth. Lower and upper lethal temperatures range from 3 to 44°C. Optimum growth temperatures range from 38 to 40°C. Lethal and optimum temperatures vary with acclimation temperature, fish age, and development stage of fish. Water temperatures are close to optimum for larval culture in tropical regions but are often too low in temperate climates. Intensive culture in temperature-controlled systems is important in temperate climates. The first food eaten by larvae in ponds consists mainly of protozoa, rotifers, and copepod nauplii. As fhe larvae grow, they quickly shift to larger food items, including cladocera and insect larvae. Management practices to enhance natural food development in earthen ponds include bottom drying, soil preparation, liming, fertilization, and agricultural crop cultivation. The development of food organisms in freshly filled ponds follows a pattern of succession. For best results, a pond should be stocked at the stage of succession when the size relationship between fish larvae (predators) and zooplankton (prey) is proper. A common practice is to stock larvae 3-7 days after filling. If ponds are filled too long before larvae are stocked, food relationships between fish and invertebrates can be reversed. Predator control includes biological, chemical, physical, and mechanical methods. Although great progress has been made in the development of dry starter diets, prepared feeds are not yet available for successful large-scale production. This problem is usually overcome by starting larvae with live food or with a mixture of live food and dry feed and by shifting larvae to dry diets as they grow. Live food either is collected from zooplankton ponds or is produced in intensive culture conditions. Systems for larval culture can range from ponds to intensive culture with water recirculation systems. Choice of the best system depends on the local climate, technical, and socio-economic conditions.  相似文献   

7.
In recent years, a great deal of interest has emerged in the development of microdiets as an economic alternative to live food, in the larval culture of marine fish species. The ability to grow Sparus aurata larvae on a prototype microparticulate diet was examined. To achieve this objective, four feeding regimes differing in the time when the microdiet was introduced (3, 7 or 12 days) and one based exclusively on an inert diet were tested, during the first 22 days of larval life. Significant differences in larval growth were found between the experimental feeding regimes and their corresponding controls (enriched rotifers during the whole experimental period); the larvae in the co-feeding regimes and with an exclusive microparticulate diet were always significantly smaller than larvae fed on rotifers alone. However, the difference was minimised by introducing the inert diet at a later date. A lower survival was found in larvae with a co-feeding regime, in comparison with the control treatments and the survival was significantly lower in larvae fed exclusively on a microparticulate diet. The fatty acid analysis revealed that the experimental microencapsulated diet and the rotifers enriched with Protein Selco® presented relatively similar fatty acid content. In spite of the slightly higher (n?3)/(n?6) and Docosahexaenoic acid (DHA)/Eicosapentaenoic acid (EPA) ratios and somewhat lower highly unsaturated fatty acid (HUFA) content found in the inert diet, the fatty acid composition of the diets cannot explain the differences found in larval performance. The results revealed that the complete replacement of live prey with the tested microparticulate diet is still not possible in S. aurata larval rearing. Nevertheless, better growth and survival results and a substantial reduction in the daily supply of live food can be achieved with a combination of microdiet and live prey.  相似文献   

8.
Carp larvae, like any other fish larvae dependon natural food during first few days of theirlife. In nursery conditions, high mortality andslow larval growth are of common occurrence;sub-optimal nutrition might be a possiblereason for such consequences. To improve thesituation the effect of feeding ascorbicacid-enriched live food on survival, growth,tissue biochemical composition includingascorbate level was evaluated in first feeding(3 days old) larvae (av. wt. 2.2 mg) of therohu carp, Labeo rohita (Ham.) for aperiod of 15 days (temp. 28.6 ± 1 °C)under natural photoperiod. The larvae (stockingdensity 10 l–1) were offered enriched andnon-enriched zooplankton ad libitumfollowing a rigid schedule with four feedingregimes, each having 3 replicates. In treatmentT1, non-enriched zooplankton (Moina,Daphnia, Cyclops, Diaptomus) and in T2,T3, T4 ascorbic acid enriched (12 henrichment) zooplankton [@10%, 20% and 30%ascorbyl palmitate (AP) inclusion in diet ofzooplankton] were offered. Highest survival(90%) and growth (9563% live weight gain)could be seen in T3 group and the lowestin T1 (62% survival and 805% live weightgain), thus confirming the dietary essentialityof ascorbic acid for rohu larvae. Therequirement has been shown to be 1409 µg/gdry diet. Whole body tissue analyses for crudeprotein, total lipid and RNA: DNA ratiofollowed the same trend as that of growthresponse and percent survival. Significantpositive correlation (r = 0.949 and 0.861) couldbe found with muscle RNA/DNA ratio and muscleRNA content with specific growth rate indifferent treatments. Significant differencewas found in tissue ascorbate levels betweenenriched plankton fed groups, being highest in T3. Such live foodmediated vitamin transfer might be an effectivemeans to provide higher plane of nutrition forhigh survival and rapid growth for rohu larva.  相似文献   

9.
The effect of high levels of ascorbic acid (AA) delivered through enriched live food has been verified through the successful culture of larval giant freshwater prawn, Macrobrachium rosenbergii. Two successive feeding trials were set up using a control (550 g AA g–1 DW) and two different AA-enrichment levels in Artemia (1300 and 2750 g AA g–1 DW). Under standard culture conditions, no differences in growth nor survival could be observed demonstrating that the nutritional requirements are below 550 g AA g–1 DW, which is the normal level occurring in freshly-hatched Artemia. However, a significantly positive effect could be demonstrated on the physiological condition of the postlarvae, measured by means of a salinity stress test, when vitamin C-boosted live food was administered. Since the AA levels in the predator larvae are linked with the enrichment levels in the live prey, it may be assumed that a positive influence on stress resistance was caused by feeding vitamin C-enriched Artemia. It is expected that under suboptimal conditions, supplementation of high vitamin C levels might also enhance production characteristics.  相似文献   

10.
The relative contributions of live Artemia metanauplii and an inert diet for growth of Senegalese sole larvae and postlarvae were assessed through the analysis of carbon stable isotopes ratios (δ13C) in both diets and whole larval tissue. Larvae were reared on four dietary regimes: 100% live prey (rotifers and Artemia), 100% inert formulated diet and two co-feeding regimes of 70:30 and 30:70 ratios of Artemia and inert diet, respectively. Larvae from the live food regime and both co-feeding regimes showed a steep increase in δ13C from 10 days after hatching (DAH) as a result of the onset and continuation of Artemia consumption. From 12 DAH fish larvae from all the regimes showed significant isotopic differences as their δ13C increased to final asymptotic values of − 15.1, − 15.6 and − 16.3‰ in the live food, 70:30 and 30:70 regimes, respectively. Carbon turnover rates in larvae from both live food and co-feeding regimes were relatively high (0.071 to 0.116 d− 1) but more than 90% of the observed change in fish tissue isotopic values was accounted for by the retention of carbon in new tissue growth. A two-source, one-isotope mixing model was applied to estimate the nutritional contribution of Artemia and inert diet to postlarvae growth in the co-feeding regimes. At 23 DAH, the relative contribution of live and inert diets to tissue growth in larvae was respectively, 88 and 12% for the 70:30 co-feeding regime and 73 and 27% for the 30:70 co-feeding regime. At 17 DAH, the estimated proportion of tissue carbon derived from the inert diet was higher at 23 and 38% for the 70:30 and 30:70 regimes, respectively. The results suggest that co-feeding regimes in Solea senegalensis larvae may be adjusted to meet ontogenetic changes in the capacity for larvae to utilise inert diets. The contrasting levels of carbon isotope discrimination between diet and tissue in larvae reared on either 100% live feed or 100% inert diet indicate relatively poor utilization of nutrients from the inert diet. The use of isotopic discrimination factors as potential indicators of the digestive physiological performance of a consuming organism in regards to its diet is discussed.  相似文献   

11.
Larval rearing of many marine organisms is dependent on the availability of live food. The aim of this study was to optimize larval first feeding for the mud shrimp Upogebia pusilla, by comparing the effectiveness of the two most commonly used live feeds: Brachionus plicatilis and Artemia sp. nauplii. Survival, larval duration, molt synchronism and megalop size were compared using five feeding treatments: Artemia from zoea I to IV (B0), Brachionus during zoea I and Artemia from zoea II to IV (B1), Brachionus during zoea I and II and Artemia during zoea III and IV (B2), Brachionus from zoea I to III and Artemia during zoea IV (B3) and Brachionus from zoea I to IV (B4). The proportion of larvae that reached the megalop stage was 0.00% in treatment B0, 3.33% in treatment B1, 33.33% in treatment B2, 66.67% in treatment B3 and 76.67% in treatment B4. Larvae fed on rotifers until zoea III or zoea IV stages had a higher survival but no differences were found either in time to reach megalop or in megalop size. This study demonstrates that rotifers are essential for the survival and development of U. pusilla early larval stages but that rotifers can be successfully replaced by Artemia nauplii in the zoea IV stage.  相似文献   

12.
Rotifers and Artemia salina nauplii are the most widely used live prey for newly hatched larvae, but they do not always promote optimal survival and growth. Alternative food sources such as copepods, which bypass these inadequacies and promote adequate growth, are needed and they are viewed with considerable interest by the scientific community. The aim of the present study was to test two different diets [rotifers and A. salina nauplii (group A) and a mixture (group B) of rotifers/Tisbe spp. copepods and A. salina nauplii/copepods] during the larval rearing of the striped blenny Meiacanthus grammistes. The analysis of the survival rate, size (total length and wet weight) and metamorphosis time during the larval phase of this species showed that Tisbe spp. administration can significantly improve larval survival and growth and also reduce the metamorphosis time. The results obtained are related to the fatty acid content of the live prey used and are essential in order to improve the captive production of M. grammistes through a closed system and, in turn, to preserve natural stocks.  相似文献   

13.
Use of ongrownArtemia in nursery culturing of the tiger shrimp   总被引：1，自引：0，他引：1  
Juvenile and adultArtemia produced in a semi flow-through culture system were used as food for postlarval shrimp. The growth performance of shrimp reared on such ongrownArtemia live prey is identical to the growth obtained when feeding newly hatchedArtemia. However, a significantly better stress resistance is obtained when the postlarvae are exposed to a low salinity in a stress test. Besides nutritional and energetic advantages, the use ofArtemia biomass for feeding postlarval shrimp also results in improved economics as expenses for cysts and weaning diets can be reduced.  相似文献   

14.
During periods when the population size of Japanese anchovy Engraulis japonicus is large, the abundance of 1‐yr olds has been considered to be dependent on the growth and survival processes in the late larval and early juvenile stages in the Kuroshio–Oyashio transition region off northern Japan. Recent growth rates for 10 days before capture of larval and early juvenile E. japonicus were estimated and examined in relation to the surface water temperature and the available copepod density in 1997, 1998 and 1999. Late larval and early juvenile E. japonicus were distributed in the waters with temperature from 15 to 19°C and available prey density from 10 to 1000 mg dry weight (DW) m?2 in the transition region. The late larval growth rates were found to be regulated more strongly by water temperature than by copepod density in the waters <16°C, and more strongly by copepod density than water temperature in the waters <100 mg DW m?2 in the Kuroshio–Oyashio transition region. The recent growth rates decreased from the western waters to the eastern waters in the survey area 140–170°E in 1998, correlating with decreases of food availability to 50–100 mg DW m?2. While in 1999, the recent growth rates were faster in the waters east of 150°E, resulting from eastward expansion of warm water ranges and high available prey density 100–400 mg DW m?2. The key environmental factors regulating late larval growth rate of E. japonicus in the transition region seem to be spatially different between years.  相似文献   

15.
To investigate the impact of changing environmental conditions in the North Sea on the distribution and survival of early life stages of a marine fish species, we employed a suite of coupled model components: (i) an Eulerian coupled hydrodynamic/ecosystem (Nutrients, Phyto‐, Zooplankton, Detritus) model to provide both 3‐D fields of hydrographical properties, and spatially and temporally variable prey fields; (ii) a Lagrangian transport model to simulate temporal changes in cohort distribution; and (iii) an individual‐based model (IBM) to depict foraging, growth and survival of fish early life stages. In this application, the IBM was parameterized for sprat (Sprattus sprattus L.) and included non‐feeding (egg and yolk‐sac larval) stages as well as foraging and growth subroutines for feeding (post‐yolk sac) larvae. Sensitivity analyses indicated that the angle of visual acuity, assimilation efficiency and the maximum food consumption rate were the most critical intrinsic model parameters. As an example, we applied this model system for 1990 in the North Sea. Results included not only information concerning the interplay of temperature and prey availability on larval fish survival and growth but also information on mechanisms underlying larval fish aggregation within frontal zones. The good agreement between modelled and in situ estimates of sprat distribution and growth rates in the German Bight suggested that interconnecting these different models provided an expedient tool to scrutinize basic processes in fish population dynamics.  相似文献   

16.
Owing to the increasing importance of zebrafish as a vertebrate model in many fields of research, efforts must be made to breed and maintain this species in laboratory. Zebrafish larvae are traditionally reared on cultured live paramecia during the first 9 days of exogenous feeding, followed by a combination of paramecia and artemia nauplii until day 21, making larval rearing expensive, labour intensive and unpredictable. Thus, a trial was conducted with zebrafish larvae in order to evaluate the suitability of artificial diets as an alternative to live food during the first 21 days of exogenous feeding. Five dietary treatments were tested: (1) artemia nauplii; (2) a commercial; (3) a purified; (4) a practical diet, all delivered continuously; (5) the same practical diet delivered manually. The best overall larval performance was achieved in the group fed artemia nauplii (86% survival, 14.3 mm standard length, 46.1 mg wet weight). Compared with existing results obtained with the traditional live food schedule, our results suggest that paramecia might not be the most suitable first food for zebrafish, and that artemia nauplii could be used as the only live food. The present work demonstrates that zebrafish larvae can be reared without live food with a significant growth and a high survival, provided that an appropriate artificial diet is presented in a continuous way. Among the diets tested, the practical diet, if continuously delivered, led to the best performance assuring a mean standard length of 72% of that obtained with artemia and a similar survival rate. Moreover, the purified diet, supporting over 50% survival and an appreciable growth, could be useful in some toxicological studies in which a well‐defined diet is needed.  相似文献   

17.
A comparative study of larval growth in the different species of the genus Clarias in different regions revealed that in spite of strong differences in egg and larval size, the growth potential was quite similar. Differences in growth between species and regions were strongly correlated with the applied feeding strategy, the applied growth parameter and period of measuring. To evaluate feeding strategies, standardized procedures for measuring growth are needed. Recalculating the results of the mentioned study according to these standardized procedures revealed that both in India and Indonesia, the growth rate of C. batrachus larvae was too low. This is probably due to low feeding levels in India and premature weaning in Indonesia.
The basic biology and nutritional physiology of the larvae of C. gariepinus have been studied extensively. At the start of exogenous feeding, the larvae have an advanced digestive system with a functional pancreas, liver and nutrient absorption capabilities, but lack a functional stomach. The advanced digestive system is further exemplified by the development of the enzymatic complex. Probably because of the rapid development of the digestive system, feeding live food organisms is mostly practiced for a few days only and is soon replaced by wet and/or dry diets. It is hypothesized that the requirement of live food or specific larval diets during the first days of exogenous feeding is related to the absence of pepsin digestion during this period. Further optimization of the feeding strategies should focus on this conclusion.  相似文献   

18.
High densities of marine larvae are often associated with microbial problems, mostly caused by opportunistic pathogens, resulting in poor growth and mass mortalities. The early life stages of fish have a very limited immune defence system. Therefore stimulation of non-specific immune mechanisms in fish larvae might be a very interesting tool. The present study evaluates the effects of a known immunostimulant on protein turnover in larval turbot (Scophthalmus maximus). Protein turnover and food intake was determined at day 13 using a time course after feeding the larvae with 15N-labelled rotifers. Turbot larvae fed with rotifers enriched with the immunostimulant FMI at first feeding had significantly higher fractional rates of protein synthesis when compared to a control group. This resulted in three-fold higher protein turnover in the larvae given the immunostimulant compared to the control group. Food intake, larval size and survival at the end of the experiment were similar in the two treatments. The effect of FMI in increasing protein turnover probably imply a higher larval viability and survival in case of environmental/disease stress. However, protein turnover is costly, and this may cause a trade-off between fast growth and stress-resistance/survival in fish larvae.  相似文献   

19.
Recent advances in the high-density rotifer culture in Japan   总被引：1，自引：1，他引：0  
The success of rapidly growing aquaculture industry depends on the steady supply of fish seeds. Appropriate food for initial larval stages is critical for mass scale fish seed production. Live food found better over artificial food for fish larvae culture. Rotifers have been found to be the best live food for feeding fish larvae in early life stage. Attempts have been made to develop viable techniques for the production of rotifer through batch, continuous, and semi-continuous culture methods. In order to feed increased number of fish larvae, rotifer need to be cultured under high-density method. Various efforts have been made for increasing culture density of rotifer. In Japan, stable high-density culture of rotifer has been developed in commercial scale at a rate of 20,000–30,000 ind. ml?1. Later on, ultra-high-density rotifer culture (160,000 ind. ml?1) was found successful, which can fulfill the increased demand for rotifer as fish larval food. Furthermore, a scope of alternative use of rotifer can be explored. The development of the high-density rotifer culture method in Japan has been reviewed. The considerations of the associated nutritional requirements, microbial aspects, and prospects of high-density culture have been discussed.  相似文献   

20.
Two experiments were carried out to investigate the effects of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and arachidonic acid (ARA) levels in rotifers (Brachionus plicatilis) and Artemia on the survival, development and metamorphosis of mud crab Scylla paramamosain larvae. Five different lipid emulsions, varying in the level of total n‐3 and n‐6 highly unsaturated fatty acids (HUFA), DHA, EPA and ARA were used to manipulate the fatty acid profile of the live food. Fatty acid profiles of the live food and crab larvae at zoea one, three and five stages were analysed to study the HUFA uptake by the larvae. The fatty acid content of the live food affected the fatty acid profiles of the crab larvae. In both experiments, the survival rate in the zoeal stages was not statistically different among treatments. However, larval development rate and metamorphosis success were affected by the dietary treatments. In this respect, the DHA/EPA ratio in the live food seems to be a key factor. Enrichment emulsions with a very high (50%) total HUFA content but a low DHA/EPA ratio (0.6), or zero total HUFA content caused developmental retardation and/or metamorphosis failure. An emulsion with a moderate total HUFA (30%) and a high DHA/EPA ratio (4) was the best in terms of larval development during the zoeal stages and resulted in improved metamorphosis. Dietary ARA seemed to improve first metamorphosis, but its exact role needs further clarification. For the larval rearing of S. paramamosain, an enrichment medium containing about 30% total n‐3 HUFA with a minimum DHA/EPA ratio of 1 is recommended. Further investigation is needed on the total HUFA and optimum DHA/EPA ratio requirements for each crab larval stage.  相似文献   

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