共查询到20条相似文献，搜索用时 250 毫秒
1.
分析“互联网+”的含义和现状,海南新型城镇化发展在“互联网+”形势下的创新与机遇,及互联网在南海地区发展的意义与面临的形势和任务。提出互联网产业在海南新型城镇化建设中需要政府制定相关法律政策和提升服务水准,提供基础设施保障和势力与人力支持。 相似文献
2.
“互联网+职业教育”并不是二者的简单相加，关键在创新。本文分析了“互联网+”在金融保险课程教学的优势，并从现实出发，探讨了充分利用“互联网+”进行金融保险课程教学的有效途径，为提高课程的教学效果服务。 相似文献
3.
以1978-2013年海南人均GDP和城镇化率为样本，采用协整分析和Granger因果检验，对海南经济增长和城镇化建设关系进行实证分析。结果表明：海南城镇化建设与经济增长之间存在长期稳定的均衡关系，城镇化率每增加1 %，人均GDP增长约4.4 %。然而，二者之间并不存在显著的Granger因果关系。实证结果对促进海南城镇化建设和实现经济发展具有一定现实意义。 相似文献
4.
高校新型班级建设是高校建设主要内容之一,在丰富学生课余生活以及培养学生素质等方面有重要意义。本文主要围绕高校班级建设存在的问题、互联网+背景下茶文化思想融入高校班级建设的必要性、互联网+背景下茶文化进入高校新型班级建设的具体对策等方面展开分析,在明确茶文化思想在班级建设上重要作用的基础上,发挥茶文化的德育美育功能及文化功能,是建设高校新型班级时要重点考虑的问题。 相似文献
5.
新型城镇化是今年的重大议题。发展热带观光农业,为新型城镇化提供产业支撑和生态效益。广东和海南的城镇化发展速度较快,但区域发展不平衡。研究发现,两省发展热带观光农业具备有利的条件,符合双方的共同利益。因此,根据两省的实际情况,探索热带观光农业的合作机制,以期对两省新型城镇化的发展有所帮助。 相似文献
6.
新时期我国热带农业发展战略研究 总被引：1，自引：0，他引：1
本文从国际公认和传统约定两个维度,对世界热带地区和中国热带地区进行界定,并提出了热带农业的定义。系统阐明了我国热带农业的特点与优势、发展历程与成效,深入研判了我国热带农业的发展现状和面临的挑战。在此基础上,提出了新时期我国热带农业服务国家粮食安全、服务乡村振兴和生态文明建设、服务国家外交、服务国家安全、服务海南自由贸易港建设的“五服务”发展战略定位,明确了新时期我国热带农业发展三大重点任务,即：打造热带农业国家战略科技力量,培育现代热带农业产业,提升热带农业国际合作水平。 相似文献
7.
8.
9.
10.
我国的茶文化是中华文明的重要组成部分,历史悠久、博大精深,在形成和发展历程中,以茶为载体,融入了儒家、道家、佛教等哲学思想,蕴含了“礼、和、真、静”的优秀文化内涵,对提升当代大学生的人文素质和道德修养有着不可小觑的推动作用。但随着“互联网+”时代的到来,人们信息和知识的传播方式有了很大变化,这导致了大学生交流、学习的模式和内容跟过去大不相同。由此而言,在新的历史时期用茶文化来影响大学生素质教育,就要学会适应“互联网+”的特点和要求,并学会利用“互联网+”这一平台,多措并举、创新思路,更好地把茶文化融入到大学生的素质教育中去。 相似文献
11.
12.
Joseph E. Laferriere Charles W. Weber Edwin A. Kohlhepp 《Plant foods for human nutrition (Dordrecht, Netherlands)》1991,41(3):277-282
Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots ofTagetes lucida, T. filifolia, Elytraria imbricata, andHolodiscus dumosus, and from root xylem ofCeanothus depressus andPhaseolus ritensis. Native uses of these teas are also described. 相似文献
13.
Lakshman Lal 《Potato Research》1987,30(2):329-334
Summary The effects of the leaves of five plant species, one from each of the generaAmbrosia, Anemone, Eupatorium, Eucalyptus andLantana, on potato tuber moth were investigated under indigenous storage conditions at the Central Potato Research Station, Shillong
(1800 m above sea level). Their action was compared with that of a biological insecticide (spores ofBacillus thuringiensis), a chemical insecticide (carbaryl), and an untreated control. The data collected after six months storage on tuber damage,
sprout damage and the rotting indicated that the leaves ofLantana aculeata provided most protection to the tubers, reducing damage from over 70% in the check to below 5%, and sprout damage from over
45% to below 3%. Next best wasEucalyptus globulus followed byB. thuringiensis. They may be used on tubers stored for table use or for seed as they had no adverse effect on germination or on the yield
of a subsequent crop. 相似文献
14.
《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
15.
16.
Tatiana G. Polotow Sandra C. Poppe Cristina V. Vardaris Douglas Ganini Maísa Guariroba Rita Mattei Elaine Hatanaka Maria F. Martins Eduardo F. Bondan Marcelo P. Barros 《Marine drugs》2015,13(10):6117-6137
Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to their substantial provision of omega-3 fatty acids (n-3/PUFAs) and the antioxidant carotenoid astaxanthin (ASTA). However, the optimal ratio between these nutraceuticals in natural sources is apparently the key factor for maximum protection against most neuro-motor disorders. Therefore, we aimed here to investigate the effects of a long-term supplementation with (n-3)/PUFAs-rich fish oil, ASTA-rich algal biomass, the combination of them, or krill oil (a natural combination of both nutrients) on baseline redox balance and neuro-inflammation indexes in cerebellum and motor cortex of Wistar rats. Significant changes in redox metabolism were only observed upon ASTA supplementation, which reinforce its antioxidant properties with a putative mitochondrial-centered action in rat brain. Krill oil imposed mild astrocyte activation in motor cortex of Wistar rats, although no redox or inflammatory index was concomitantly altered. In summary, there is no experimental evidence that krill oil, fish oil, oralgal biomass (minor variation), drastically change the baseline oxidative conditions or the neuro-inflammatory scenario in neuromotor-associated rat brain regions. 相似文献
17.
Youna Hemery Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Tanja Nurmi Vieno Piironen Minnamari Edelmann Xavier Rouau 《Journal of Cereal Science》2011
Wheat bran is a composite material made of several layers, such as pericarp, testa and aleurone. It could be fractionated into purified fractions, which might either be used as food ingredients, or serve as a starting material for extraction of bioactive compounds. The aim of this work was to evaluate the potential of using electrostatic separation as a way to obtain purified fractions from wheat bran. Ultrafine-ground bran obtained either by cryogenic grinding or by grinding at ambient temperature was used as starting material. The ultrafine bran was then charged by tribo-electrification and introduced in a chamber containing two high voltage electrodes, where bran particles were separated depending on their acquired charge, allowing positively and negatively charged fractions to be collected separately. The particle size distribution, microstructure and biochemical composition of the obtained fractions were studied. The charge of the particles was influenced by their biochemical composition: particles rich in highly branched and cross-linked arabinoxylans (pericarp) were separated from particles rich in β-glucan, ferulic acid and para-coumaric acid (aleurone cell walls). The testa and the intracellular compounds from aleurone were not highly charged, neither positively nor negatively. The most positively charged fraction represented 34% of the initial bran, and contained 62% of the ferulic acid present in the initial bran. The yield of the separation process was good (5.4% loss), and could be further increased. 相似文献
18.
M. I. Siri P. Villanueva M. J. Pianzzola L. Franco Fraguas G. Galván M. Acosta F. Ferreira 《Potato Research》2004,47(3-4):127-138
Summary The in vitro antimicrobial activity of extracts from accessions ofSolanum commersonii Dun. collected in the south of Uruguay was investigated against five microorganisms including the pathogenRalstonia solanacearum. A total of 30 extracts corresponding to organic and aqueous extracts were studied. Interestingly, most of the positive results
for growth inhibition were againstR. solanacearum. The extracts were also analyzed for the presence of glycoalkaloids and lectins. Six of the ten aqueous extracts showed lectin
presence and a wide variation in the type and amounts of glycoalkaloids, was found. Results indicate that there is no clear
relationship between the antimicrobial activity against the five microorganisms screened and the presence or amounts of lectins
and glycoalkaloids, traditionally regarded as possible antimicrobial metabolites in theSolanum genus, which indicates the presence of as yet unidentified antimicrobial compounds. 相似文献
19.
Novel food and non-food uses for sorghum and millets 总被引：4，自引：3，他引：4
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity. 相似文献
20.
Tovar LR Olivos M Gutierrez ME 《Plant foods for human nutrition (Dordrecht, Netherlands)》2008,63(4):189-194
Pulque is made by fermenting the agave sap or aguamiel of Agave atrovirens with a whole array of microorganisms present in the environment including several lactic acid bacteria and yeasts such as
Saccharomyces cerevisiae. Ascorbic acid was determined in pulque and aguamiel, respectively. Phytase activity in lees, liquid and freeze-dried pulque was assayed by measuring the appearance of phosphate from phytate by a colorimetric method likewise phosphate from phytate
present in fresh corn tortilla was measured after in vitro incubation with pulque. Iron, zinc, calcium, magnesium and selenium contents were measured in pulque and corn tortilla as well as in nixtamalized corn flour (NCF), the latter is used to make instant tortilla, since corn provides
most of the energy as well as most of the phytate in the Mexican rural diet. Pulque showed phytase activity but much less ascorbic acid and iron than previously reported; additionally, phytase in pulque hydrolyzed most of phytate’s corn tortilla. Lees, which is mostly made of pulque’s microbiota, significantly accumulated iron and zinc but no selenium. NCF was fortified with iron by the manufacturers but
poorly blended. There were significant differences on selenium content between tortillas samples, apparently some soils in
central Mexico are selenium deficient. Moderate pulque intake appears to increase the bioavailability of iron and zinc bound by phytate in corn. 相似文献