2. The Sinai egg was found to be smaller and less permeable to water vapour than the eggs of the Leghorn and crossbreds. The differences were statistically significant.

3. The measured egg‐shell water vapour conductance of the Sinai breed was 25% lower than predicted on the basis of egg mass.

4. The low permeability of the Sinai egg shell might be related to its higher than predicted thickness, which did not interfere with the shell functional pore area.

5. The low water vapour conductance of the Sinai egg shell may reflect adaptations to its dry habitat.  相似文献   

2. The Leghorn egg was characterised by a thinner and weaker shell compared with the Sinai and the crossbreds, at all the experimental temperatures.

3. In contrast to other reports, high ambient temperatures for a long period had only mild effects on egg‐shell quality.

4. The results suggest that gradual acclimation to high ambient temperatures might improve the efficiency of the physiological mechanisms involved in the hen's response to heat. Consequently, the reproductive process adapts to the hot environmental conditions.

5. The results indicate that the Sinai breed might be used for future selection of a breed, highly resistant to extreme environmental conditions and with an improved shell quality.  相似文献   

2. The Sinai egg was smaller and its shell thicker and stronger than the Leghorn egg. All the differences were statistically significant.

3. Shell thickness and strength of Leghorn eggs were in accordance with values predicted on the basis of egg mass, while those of the Sinai and the two crosses were considerably higher than predicted.

4. The apparent differences in mean egg mass between Sinai and Leghorn breeds did not explain the differences in egg‐shell quality, neither did the shape index which was very similar among all breeds.

5. The findings suggest that the differences in egg‐shell properties are of a genetic origin.

6. The thick, strong and less permeable egg‐shell of the Sinai breed may reflect adaptations to its arid environmental origin and to incubation in the open.

7. These genetically‐determined egg‐shell characteristics might serve in a future selection for improved egg‐shell quality in poultry.  相似文献   

2. Seasonal temperature changes did not affect egg weight of any of the breeds or crosses, but laying rate of all was considerably reduced under heat wave conditions and that of Sinai and Sinai x Leghorn decreased during winter, probably due to the short photoperiod.

3. Egg production of the Leghorn was poor compared with that in normal conditions.

4. The Leghorn was the most vulnerable to heat stress, mortality was 24% during two heat waves.

5. The results suggest that the Sinai breed and its crosses are more resistant to the extreme conditions of the desert environment. This feature might be used in the future selection of heat tolerant breeds.  相似文献   

2. High ambient temperatures did not adversely affect egg weight, laying rate or output per bird (g egg per day per g body weight) of the acclimated hens.

3. Best productivity was attained during periods of exposure to 38 to 40° C in all breeds.

4. Rates of decrease from maximal productivity to productivity at 42 and 44 °G differed with breed. Productivity of Leghorn and Leghorn x Sinai crossbred decreased curvilinearly above 40 °C, while productivity of Sinai and Sinai ( Leghorn crossbred decreased at 42 °C and then stabilised.

5. When changes in egg weight and laying rate were examined on an individual basis (comparison between successive months), the differences between Sinai and the Leghorn were more pronounced.

6. The results support previous findings that the Sinai breed and its crosses are able to withstand extreme environmental temperatures, reflecting genetic adaptation to desert conditions.  相似文献   

2. The water content was highest in White Leghorn eggs, which were the heaviest.

3. Cholesterol content was similar in all eggs except for Dwarf Sussex in which it was less.

4. English Gamecock eggs contained a higher proportion of protein than those of the other breeds.

5. From the data presented, egg size, under similar conditions of feeding, does not determine the contents of components of the egg, but there are underlying genetic factors.  相似文献   

2. Addition of 10 g ascorbic acid/kg to the control diet (without excess tyrosine) produced no beneficial effects on performance. Excess dietary tyrosine caused depressions in all measures of performance.

3. Adding 0.1, 1, 10 or 20 g ascorbic acid/kg to the diet containing excess tyrosine tended to improve performance.

4. Subcutaneous injection of 50 mg ascorbic acid/bird d to chicks receiving excess tyrosine brought about a significant improvement in body‐weight gain.

5. The elevation of plasma free tyrosine caused by excess dietary tyrosine decreased as dietary ascorbic acid increased.

6. Ascorbic acid can alleviate, though not completely counteract, the adverse effect of excess dietary tyrosine.  相似文献   

2. In both groups the water intake and water loss at all temperatures were well balanced.

3. Water to food ratios and water content of excreta of normal hens increased with increasing temperature.

4. The wetter excreta at 35 °C are caused by an increased urine production and not by an increased water passage through the alimentary tract.  相似文献   

2. In 4 consecutive trials, 4752 hens were recorded for keel bone status. Evaluation of plumage condition was made for 1440 hens and bone breaking strength was recorded for 1200 hens. A total of 4962 eggs were analysed for internal and external egg quality traits. Analyses involved 30 small group compartments per trial.

3. The layer line had a much more pronounced influence on humerus breaking strength than on tibia breaking strength.

4. Plumage condition, particularly on the neck, was positively correlated with humerus breaking strength in both layer lines.

5. An average of 34% of LB and 23% of LSL hens showed keel bone deformities, with higher proportions of slight deformities.

6. Slight keel bone deformities, rather than moderate to severe, increased significantly during the laying period.

7. Stocking density had no influence on bone breaking strength, keel bone status and egg quality traits.

8. LB layers had a 1.4-fold higher humerus, but only a 1.06-fold higher tibia breaking strength compared to LSL layers.

9. Tibia breaking strength was significantly affected by the interaction of group size and layer line. LSL layers in small groups had lower tibia breaking strengths than those of the large groups.  相似文献   

2. Egg weight was poor with the low fat basal diet but increased in relation to the amounts of maize oil (4 and 30 g/kg) included in the diet.

3. With a diet containing 30 g olive oil/kg, egg weight was similar to that obtained with the diet containing the same amount of maize oil.

4. Rearing the birds on diets containing low or moderate amounts of linoleic acid did not affect the response to fatty acid content of the layer's diet.

5. It is concluded that the requirement of the laying hen for linoleic add is not higher than 9 g/kg but that egg weight does respond to higher dietary amounts of readily absorbable fatty acids.  相似文献   

2. Although the protein content of all tissues varied with age, the only statistically significant effect was on the level of protein in the gizzard.

3. The moisture content of the gizzard was significantly affected by age and blood by age and sex.

4. The fat content of the gizzard was significantly affected by age, as was the effect of sex on the fat content of blood.

5. The ash contents of heart and gizzard were significantly affected by age.

6. The phosphorus contents of the gizzard, heart and liver were significantly affected by age, as were the chloride content of heart and the calcium content of the liver. Blood potassium was significantly affected by sex. Fluctuations in the contents of other elements are discussed.

7. The variability in organ composition is discussed with respect to the degree of trimming and preparation of the samples.  相似文献   

2. A circadian system was postulated to control the restriction of ovulation to an 8‐h period of the day under conventional 14 h light: 10 h dark regimes.

3. The final phase of follicular maturation was postulated to commence after ovulation of the preceding ovum in the hierarchy.

4. Ovulation was postulated to occur when a mature follicle was present in the ovary during the appropriate phase of the circadian‐linked system.

5. The predicted times of oviposition were within the standard error of the observed times of oviposition under 21‐, 24‐ and 28‐h photoschedules.

6. It was concluded that this hypothesis for the control of the ovulatory cycle of the hen is consistent with current knowledge.  相似文献   

2. Data were analysed for species differences in food consumption, body weight, food utilisation, mortality and liver pathology.

3. There were no significant effects of aflatoxin in broiler and Leghorn chicks. Aflatoxin at 0.7 mg/kg decreased the body weight of turkey poults but tended to increase the growth rate of goslings. At 1 ‐4 mg aflatoxin/kg food consumption, body weight and weight gain of goslings were adversely affected.

4. Liver damage occurred in goslings and quail chicks at all inclusions of aflatoxin and was extensive at 2.1 mg/kg.

5. Poults and goslings appeared to be the most sensitive, quail were intermediate and domestic chicks were most resistant.  相似文献   

2. Protein and energy metabolism were studied in males from these selected lines fed on a diet of intermediate protein content.

3. All selected birds retained more nitrogen than those studied 10 years previously.

4. There was no difference in nitrogen retention between groups, although relative growth rate of group B birds was higher.

5. Heat productions relative to gross energy intake were 0.38 (group B) and 045 (group A). Energy retentions relative to gross energy intake were 0.39 (group B) and 0.35 (group A); the difference being primarily due to higher fat retention in group B.

6. Using a common maintenance requirement for metabolisable energy, group B utilised metabolisable energy for growth (0.78) better than did group A (0.71).

7. At 53 d of age plasma glucose (10%) and insulin (50%) were higher in group B than in group A.  相似文献   

2. Restricted birds were lighter throughout the experiment.

3. Relative adrenal weight tended to be greater in restricted birds but the difference decreased with time.

4. There was no depletion of adrenal cholesterol: from week 5 there was a significantly greater amount in the adrenals of restricted birds.

5. After 1 week of restriction plasma corticosterone concentration was 73% greater than in controls. It decreased progressively, falling within the normal range at 5 weeks.

6. Restricted birds were hypoglycaemic from weeks 2 to 7 and hyper‐lipacidaemic throughout. A negative correlation between plasma glucose and free fatty acids was found.  相似文献   

2. Dry plucking increased weight loss due to plucking and eviscerating, and reduced chilled carcass yield.

3. Dry eviscerating increased carcass water uptake during chilling.

4. Pre‐chilling with running water increased carcass water uptake compared with chilling in ice and water alone.

5. Water uptake during chilling appeared to be increased by longer eviscerating time.  相似文献   

2. Intake of the mash form of the cellulose‐diluted diets and associated body weights were less than those associated with the equivalent crumble diets which may have been due to decreased palatability of the former.

3. Broilers were unable to compensate for dietary dilution with cellulose by increasing food intake sufficiently to maintain nutrient intake with either mash or crumbled diets at any dilution.

4. At 100 g cellulose/kg for the mash diets and 100 and 200 g/kg for crumbled diets, Leghorns increased volume ingested by as much as 40% and maintained body‐weight gain and nutrient intake.

5. The results could be of value in designing feeding programmes for egg‐and meat‐type pullets.  相似文献   

2. Growth rate, food intake, food utilisation and proportion of dietary nitrogen retained were much poorer in chicks receiving salseed meal.

3. The chicks receiving salseed meal developed pathological lesions in liver and kidney.

4. The red blood cell count, white blood cell count, haemoglobin concentration and packed cell volume of the chicks receiving salseed meal were lower than those of chicks receiving maize.

5. The apparent metabolisable energy value of salseed meal was determined as 6.83 MJ/kg.  相似文献   

2. Protein content generally increased with age in all muscles and decreased in skin. Protein content in skin of males was always higher than that in females.

3. Moisture content in all muscles decreased with age. In the skin, moisture decreased with age considerably more in females than in males.

4. Fat content increased with age in all tissues, while ash content of breast, thigh and skin decreased with age.

5. Phosphorus, chloride, magnesium and potassium all decreased with age in all the tissues. Thigh and skin calcium content were affected by age, as was the sodium content of drumstick and skin.

6. The sex effect on the inorganic constituents was variable.  相似文献