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1.
Excess salinity in irrigation water reduces sugarcane yield and juice quality. This study was conducted to compare the effect of irrigation with water of 1.3 dS m−1 vs. 3.4 dS m−1 on sugarcane yield and quality, and to evaluate whether an electrostatic conditioning treatment of the water influenced the salt effects. The study was conducted in a commercial field divided into large plots ranging from 1.0 to 1.2 ha in size. Cane and sugar yields were reduced approximately 17% by the 3.4 dS m−1 water compared to the 1.3 dS m−1 water, but juice quality parameters were not affected. Conditioning of the irrigation water using a device called an ‘electrostatic precipitator’ which claimed to affect various water properties had no effect on cane yield, juice quality or soil salinity levels. The detrimental effect of the high salt irrigation water was somewhat less than might be expected, probably due to good late summer rainfall which may have flushed the root zone from the excessive salts.  相似文献   

2.
Actual measurements of water uptake and use, and the effect of water quality considerations on evapotranspiration (ET), are indispensable for understanding root zone processes and for the development of predictive plant growth models. The driving hypothesis of this research was that root zone stress response mechanisms in perennial fruit tree crops is dynamic and dependent on tree maturity and reproductive capability. This was tested by investigating long-term ET, biomass production and fruit yield in date palms (Phoenix dactylifera L., cv. Medjool) under conditions of salinity. Elevated salinity levels in the soil solution were maintained for 6 years in large weighing-drainage lysimeters by irrigation with water having electrical conductivity (EC) of 1.8, 4, 8 and 12 dS m−1. Salinity acted dynamically with a long-term consequence of increasing relative negative response to water consumption and plant growth that may be explained either as an accumulated effect or increasing sensitivity. Sensitivity to salinity stabilized at the highest measured levels after the trees matured and began producing fruit. Date palms were found to be much less tolerant to salinity than expected based on previous literature. Trees irrigated with low salinity (EC = 1.8 dS m−1) water were almost twice the size (based on ET and growth rates) than trees irrigated with EC = 4 dS m−1 water after 5 years. Fruit production of the larger trees was 35-50% greater than for the smaller, salt affected, trees. Long term irrigation with very high EC of irrigation water (8 and 12 dS m−1) was found to be commercially impractical as growth and yield were severely reduced. The results raise questions regarding the nature of mechanisms for salinity tolerance in date palms, indicate incentives to irrigate dates with higher rather than lower quality water, and present a particular challenge for modelers to correctly choose salinity response functions for dates as well as other perennial crops.  相似文献   

3.
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4.
A long-term greenhouse experiment was conducted to study the effects of irrigation frequency and salinity on pepper fruit yield and quality in crops growing in coconut coir. Two salinity levels (4 mM NaCl, 2.6 dS m−1 and 24 mM NaCl, 4.6 dS m−1) were combined with four irrigation treatments (one irrigation event every two days (0.5), one irrigation event per day (1), four irrigation events per day (4), and eight irrigation events per day (8)) in a 2 × 4 factorial combination. The effect on fruit quality was evaluated at the early and late harvest seasons, corresponding with two different periods of fruit production (May and July). We found that above-ground total biomass and marketable fruit yield decreased in the salinized treatments. When salinized (24 mM NaCl) nutrient solution (NS) was applied, increasing the number of irrigation events to eight per day resulted in a decrease in the incidence of blossom-end rot and a corresponding increase in the marketable fruit yield. When control (4 mM NaCl) NS was applied, one irrigation event per day yielded as much marketable fruit as was produced with the highest irrigation frequency, and therefore increased water use efficiency, expressed as marketable fruit weight per L of NS applied. When NS containing 24 mM NaCl was used, there was an increase of Cl− but not Na+ in the leaf tissue, with this increase reaching its maximum in the treatment involving eight irrigation events per day. Salinity decreased the Ca2+ concentration of the fruit only in the early harvest season of production. However, increasing irrigation frequency consistently resulted in higher Ca2+ concentration in the fruit. The effects of salinity on the morphological and organoleptic properties of the fruit were more pronounced in the late harvest season.  相似文献   

5.
In 2004 and 2005, the feasibility of agricultural use of saline aquaculture wastewater for irrigation of Jerusalem artichoke and sunflower was conducted in the Laizhou region using saline aquaculture wastewater mixed with brackish groundwater at different ratios. Six treatments with different electrical conductivities (EC) were included in the experiment: CK1 (rainfed), CK2 (irrigation with freshwater, EC of 0.02 dS m−1), and saline aquaculture wastewater (EC of 39.2 dS m−1) mixed with brackish groundwater (EC of 4.4 dS m−1) at volumetric ratios of 1:1, 1:2, 1:3, and 1:4 with corresponding EC of 22.0, 16.1, 13.2, and 11.4 dS m−1. Soil electrical conductivity (ECe) in the saline aquaculture wastewater irrigation treatments was significantly higher (P ≤ 0.05) than that in the rainfed or freshwater irrigation treatments, and the maximum value occurred in the 22.0 dS m−1 treatment. The sodium adsorption ratio (SAR) ranged from 4.1 to 11.7 mmol1/2 L−1/2 and increased with decreasing salinity of irrigation water. The biomass of Jerusalem artichoke significantly decreased (P ≤ 0.05) when irrigated with saline aquaculture wastewater compared to the rainfed or freshwater irrigation treatments; however, the effect of salinity on root biomass was much smaller than the aerial parts. Concomitantly, the highest tuber yield of Jerusalem artichoke occurred in the 11.4 dS m−1 treatment, while the highest seed yield of sunflower occurred in the rainfed treatment. Additionally, nitrogen and phosphorus concentrations of Jerusalem artichoke were significantly higher in the 11.4 dS m−1 treatment than the other treatments. This study demonstrated that properly diluted saline aquaculture wastewater can be used successfully to irrigate Jerusalem artichoke with higher economic yield and nutrient removal, but not sunflower due to the difference in salt tolerance.  相似文献   

6.
Corn crop response under managing different irrigation and salinity levels   总被引：1，自引：0，他引：1  
Non-uniformity of water distribution under irrigation system creates both deficit and surplus irrigation areas. Water salinity can be hazard on crop production; however, there is little information on the interaction of irrigation and salinity conditions on corn (Zea Mays) growth and production. This study evaluated the effect of salinity and irrigation levels on growth and yield of corn grown in the arid area of Egypt. A field experiment was conducted using corn grown in northern Egypt at Quesina, Menofia in 2009 summer season to evaluate amount of water applied, salinity hazard and their interactions. Three salinity levels and five irrigation treatments were arranged in a randomized split-plot design with salinity treatments as main plots and irrigation rates within salinity treatments. Salinity treatments were to apply fresh water (0.89 dS m−1), saline water (4.73 dS m−1), or mixing fresh plus saline water (2.81 dS m−1). Irrigation treatments were a ratio of crop evapotranspiration (ET) as: 0.6ET, 0.8ET, 1.0ET, 1.2ET, and 1.4ET. In well-watered conditions (1.0ET), seasonal water usable by corn was 453, 423, and 380 mm for 0.89EC, 2.81EC and 4.73EC over the 122-day growing season, respectively. Soil salt accumulation was significantly increased by either irrigation salinity increase or amount decrease. But, soil infiltration was significantly decreased by either salinity level or its interaction with irrigation amount. Leaf temperature, transpiration rate, and stomata resistance were significantly affected by both irrigation and salinity levels with interaction. Leaf area index, harvest index, and yield were the greatest when fresh and adequate irrigation was applied. Grain yield was significantly affected in a linear relationship (r2 ≥ 0.95) by either irrigation or salinity conditions with no interaction. An optimal irrigation scheduling was statistically developed based on crop response for a given salinity level to extrapolate data from the small experiment (uniform condition) to big field (non-uniformity condition) under the experiment constraints.  相似文献   

7.
In arid and semi-arid regions, salinity is a serious and chronic problem for agriculture. A 3-year field experiment in the arid environment of Xinjiang, northwest China, was conducted to study the salinity change in soil resulting from deficit irrigation of cotton with non-saline, moderate saline and high saline water. The salinity profile distribution was also evaluated by an integrated water, salinity, and nitrogen model, ENVIRO-GRO. The simulated and observed salinity distributions matched well. Results indicated that after 3 years of cotton production, the average salinity in the 1.0-m soil profile was 336% and 547% of the original soil profile, respectively, for moderate saline and high saline water irrigation. If the practices continued, the average soil salinity (ECe) in the 1.0-m soil profile would approach a steady level of 1.7, 10.8, and 14.7 dS m−1, respectively, for the treatments receiving irrigation waters of 0.33, 3.62, and 6.71 dS m−1. It was concluded that deficit irrigation of saline water in this region was not sustainable. Model simulation showed that a big flood irrigation after harvest can significantly reduce the salt accumulation in the soil profile, and that this practice was much more efficient for salinity control than applying the same extra amount of water during the growing season.  相似文献   

8.
The purpose of optimal water and nutrient management is to maximize water and fertilizer use efficiency and crop production, and to minimize groundwater pollution. In this study, field experiments were conducted to investigate the effect of soil salinity and N fertigation strategy on plant growth, N uptake, as well as plant and soil 15N recovery. The experimental design was a 3 × 3 factorial with three soil salinity levels (2.5, 6.3, and 10.8 dS m−1) and three N fertigation strategies (N applied at the beginning, end, and in the middle of an irrigation cycle). Seed cotton yield, dry matter, N uptake, and plant 15N recovery significantly increased as soil salinity level increased from 2.5 to 6.3 dS m−1, but they decreased markedly at higher soil salinity of 10.8 dS m−1. Soil 15N recovery was higher under soil salinity of 10.8 dS m−1 than those under soil salinity of 6.3 dS m−1, but was not significantly different from that under soil salinity of 2.5 dS m−1. The fertigation strategy that nitrogen applied at the beginning of an irrigation cycle had the highest seed cotton yield and plant 15N recovery, but showed higher potential loss of fertilizer N from the root zone. While the fertigation strategy of applying N at the end of an irrigation cycle tended to avoid potential N loss from the root zone, it had the lowest cotton yield and nitrogen use efficiency. Total 15N recovery was not significantly affected by soil salinity, fertigation strategy, and their interaction. These results suggest that applying nitrogen at the beginning of an irrigation cycle has an advantage on promoting yield and fertilizer use efficiency, therefore, is an agronomically efficient way to provide cotton with fertilizer N under the given production conditions.  相似文献   

9.
Specific plants can remove salts from the soil and contribute to saline remediation in orchard intercropping. Determining the level of highest salinity that a salt-removing crop can withstand without reducing its yield is important for management. It is also important to know the critical hazardous level of saline irrigation water for the fruit trees.The objective of this study was to investigate the salt-removing capacity of purslane by studying different stress criteria and by tracking its salt removal from germination to harvest. Therefore, a pot experiment was performed by enhanced salinity levels.The results showed that purslane could cumulatively remove considerable amounts of salt from the soil if practical to cultivate as an intercrop all year round. In this regard, 6.5 dS m−1 can be concluded as the reasonable salinity level for the purslane managed to be intercropped in fruit orchards.  相似文献   

10.
The reuse of saline treated industrial wastewater generated by textile firms mixed with municipal domestic effluent for irrigation was used to asses its effect on the mineral content of three olive (Olea europaea L.) cultivars under greenhouse and field conditions during two complete vegetative cycles. Chemical analysis of the treated wastewater indicated that the element concentrations fall within the permissible range of irrigation water used for plants. However, little impermissible accumulation of Na and Mg higher than the recommended maximum concentration was observed. Irrigation water with six electrical conductivities (EC = 0.78, 1.0, 2.0, 3.0, 4.0 and 5.0 dS m−1 in treatments T0, T1, T2, T3, T4, T5, respectively) were compared in the greenhouse experiment. The olive trees in the field experiment were trickle irrigated with potable water and treated wastewater (average EC = 4.2 dS m−1). The results of the greenhouse experiment showed that leaf N, Cu, Mn, Fe, Pb, and Na contents increased with increasing salinity of the treated wastewater. This increase was accompanied with a decrease in K and Mg contents. Leaf Ca and Cl concentrations were not considerably affected. Ion analysis in roots indicated that the contents of P, Na, Cl, Mn, and Pb increased while K decreased as treated wastewater salinity increased. Consequently, in most cases T4 and T5 gave a highly significant increase or decrease in accumulation of the previously mentioned minerals. A considerable variation in the studied cultivars was noticed. ‘Nabali’ was considered the most tolerant cultivar for the high salinity levels of the treated wastewater; its transporting selectivity of Na from root to leaf was higher and more Na was retained in the roots. Tissue analysis of leaves indicated that the element concentrations were within the adequate levels except those of Fe in ‘Nabali’ and ‘Manzanillo’, Na in ‘Improved Nabali’ and Cu in ‘Nabali’ and ‘Manzanillo’. In view of these findings, the negligible accumulation of minerals in leaves and roots indicated that this kind of textile effluent can be used as a valid alternative for irrigation of olive orchards with continuous monitoring of mineral levels.  相似文献   

11.
Irrigated agriculture is threatened by soil salinity in numerous arid and semiarid areas of the Mediterranean basin. The objective of this work was to quantify soil salinity through electromagnetic induction (EMI) techniques and relate it to the physical characteristics and irrigation management of four Mediterranean irrigation districts located in Morocco, Spain, Tunisia and Turkey. The volume and salinity of the main water inputs (irrigation and precipitation) and outputs (crop evapotranspiration and drainage) were measured or estimated in each district. Soil salinity (ECe) maps were obtained through electromagnetic induction surveys (ECa readings) and district-specific ECa-ECe calibrations. Gravimetric soil water content (WC) and soil saturation percentage (SP) were also measured in the soil calibration samples. The ECa-ECe calibration equations were highly significant (P < 0.001) in all districts. ECa was not significantly correlated (P > 0.1) with WC, and was only significantly correlated (P < 0.1) with soil texture (estimated by SP) in Spain. Hence, ECa mainly depended upon ECe, so that the maps developed could be used effectively to assess soil salinity and its spatial variability. The surface-weighted average ECe values were low to moderate, and ranked the districts in the order: Tunisia (3.4 dS m−1) > Morocco (2.2 dS m−1) > Spain (1.4 dS m−1) > Turkey (0.45 dS m−1). Soil salinity was mainly affected by irrigation water salinity and irrigation efficiency. Drainage water salinity at the exit of each district was mostly affected by soil salinity and irrigation efficiency, with values very high in Tunisia (9.0 dS m−1), high in Spain (4.6 dS m−1), moderate in Morocco (estimated at 2.6 dS m−1), and low in Turkey (1.4 dS m−1). Salt loads in drainage waters, calculated from their salinity (ECdw) and volume (Q), were highest in Tunisia (very high Q and very high ECdw), intermediate in Turkey (extremely high Q and low ECdw) and lowest in Spain (very low Q and high ECdw) (there were no Q data for Morocco). Reduction of these high drainage volumes through sound irrigation management would be the most efficient way to control the off-site salt-pollution caused by these Mediterranean irrigation districts.  相似文献   

12.
One-year-old carob (Ceratonia siliqua L.) rootstock was grown in fertilised substrate to evaluate the effects of NaCl salinity stress. The experiment consisted of seven treatments with different concentrations of NaCl in the irrigation water: 0 (control), 15, 30, 40, 80, 120 and 240 (mmol L−1), equivalent to electrical conductivities of 0.0, 1.5, 2.9, 3.9, 7.5, 10.9 and 20.6 dS m−1, respectively. Several growth parameters were measured throughout the experimental period. At the end of the experiment, pH, extractable P and K, and the electrical conductivity of the substrate were assessed in each salinity level. On the same date, the mineral composition of the leaves was compared. The carob rootstock tolerated 13.4 dS m−1 for a period of 30 days but after 60 days the limit of tolerance was only 6.8 dS m−1. Salt tolerance indexes were 12.8 and 4.5 for 30 and 60 days, respectively. This tolerance to salinity resulted from the ability to function with concentrations of Cl− and Na+ in leaves up to 24.0 and 8.5 g kg−1, respectively. Biomass allocation to shoots and roots was similar in all treatments, but after 40 days the number of leaves was reduced, particularly at the larger concentrations (120 and 240 mmol NaCl L−1). Leaves of plants irrigated with 240 mmol NaCl L−1 became chlorotic after 30 days exposure. However, concentrations of N, P, Mg and Zn in leaves were not affected significantly (P > 0.05) by salinity. Apparently, K+ and Ca2+ were the key nutrients affected in the response of carob rootstocks to salinity. Plants grown with 80 and 120 mmol L−1 of NaCl contained the greatest K+ concentration. Na+/K+ increased with salinity, due to an elevated Na+ content but K+ uptake was also enhanced, which alleviated some Na+ stress. Ca2+ concentration in leaves was not reduced under salinity. Salinization of irrigation water and subsequent impacts on agricultural soils are now common problems in the Mediterranean region. Under such conditions, carob seems to be a salt as well as a drought tolerant species.  相似文献   

13.
Expected yield losses as a function of quality and quantity of water applied for irrigation are required to formulate guidelines for the effective utilisation of marginal quality waters. In an experiment conducted during 2004-2006, double-line source sprinklers were used to determine the separate and interactive effects of saline and alkali irrigation waters on wheat (Triticum aestivum L.). The study included three water qualities: groundwater (GW; electrical conductivity of water, ECw 3.5 dS m−1; sodium adsorption ratio, SAR 9.8 mmol L−1; residual sodium carbonate, RSC, nil) available at the site, and two synthesized waters, saline (SW; ECw 9.4 dS m−1, SAR 10.3 mmol L−1; RSC nil) and alkali (AW; ECw 3.7 dS m−1, SAR 15.1 mmol L−1; RSC 9.6 meq. L−1). The depths of applied SW, AW, and GW per irrigation ranged from 0.7 to 3.5 cm; the depths of applied mixtures of GW with either SW (MSW) or AW (MAW) ranged from 3.2 to 5 cm. Thereby, the water applied for post-plant irrigations using either of GW, SW or AW ranged between 15.2 and 34.6 cm and 17.1 and 48.1 cm during 2004-2005 and 2005-2006, respectively and the range was 32.1-37.0 and 53.1-60.0 cm for MSW or MAW. Grain yields, when averaged for two years, ranged between 3.08 and 4.36 Mg ha−1, 2.57 and 3.70 Mg ha−1 and 2.73 and 3.74 Mg ha−1 with various quantities of water applied using GW, SW and AW, respectively, and between 3.47 and 3.75 Mg ha−1 and 3.63 and 3.77 Mg ha−1 for MSW and MAW, respectively. The water production functions developed for the two sets of water quality treatments could be represented as: RY = 0.528 + 0.843(WA/OPE) − 0.359(WA/OPE)2 − 0.027ECw + 0.44 × 10−2(WA/OPE) × ECw for SW (R2 = 0.63); RY = 0.446 + 0.816(OPE/WA) − 0.326(WA/OPE)2 − 0.0124RSC − 0.55 × 10−4(WA/OPE) × RSC for AW (R2 = 0.56). Here, RY, WA and OPE are the relative yields in reference to the maximum yield obtained with GW, water applied for pre- and post-plant irrigations (cm), and open pan evaporation, respectively. Crop yield increased with increasing amount of applied water for all of the irrigation waters but the maximum yields as obtained with GW, could not be attained even with increased quantities of SW and AW. Increased frequency of irrigation with sprinklers reduced the rate of yield decline with increasing salinity in irrigation water. The sodium contents of plants increased with salinity/alkalinity of sprinkled waters as also with their quantities. Simultaneous decrease in potassium contents resulted in remarkable increase in Na:K ratio.  相似文献   

14.
In many water scarce areas, saline water has been included as an important substitutable resource in agricultural irrigation. It would be of practical use to investigate the effect of stage-specific saline irrigation on yield, fruit quality, and other growth responses of greenhouse tomato, to establish a proper irrigation management strategy for tomato production in these regions. Here, saline irrigations (3.33, 8.33, and 16.67 dS m−1 NaCl solution) were applied during four growth stages of greenhouse tomato (L. esculentum Mill. cv. Zhongza No. 9) grown in the North China Plain, respectively. These include flowering and fruit-bearing stage (stage 1), first cluster fruit expanding stage (stage 2), second cluster fruit expanding stage (stage 3), and harvesting stage (stage 4). Compared with the following three stages, yield loss was most remarkable in stage 1 under all three salinity levels. Under irrigation practices using 3.33 dS m−1 saline water in all four stages, 8.33 dS m−1 saline water in latter three stages, and 16.67 dS m−1 saline water in stage 4, yield reduction was not significant while fruit quality was improved. In conclusion, it is feasible to use stage-specific saline irrigation for tomato production in water scarce areas like North China Plain.  相似文献   

15.
Pomegranate (Punica granatum L.) is a drought-hardy crop, suited to arid and semi-arid regions, where the use of marginal water for agriculture is on the rise. The use of saline water in irrigation affects various biochemical processes. For a number of crops, yields have been shown to decrease linearly with evapotranspiration (ET) when grown in salt-stressed environments. In the case of pomegranate, little research has been conducted regarding the effect of salt stress. Our study focused on the responses of ET, crop coefficient (Kc) and growth in pomegranate irrigated with saline water. Experiments were conducted using lysimeters with two varieties of pomegranate, P. granatum L. vars. Wonderful and SP-2. The plants were grown with irrigation water having an electrical conductivity (ECiw) of 0.8, 1.4, 3.3, 4.8 and 8 dS m−1. Plants were irrigated with 120% of average lysimeter-measured ET. Seasonal variation in ET, crop coefficient (Kc) and growth were recorded. Variation in daily ET was observed 1 month after initiation of the treatments. While significant seasonal ET variation was observed for the EC-0.8 treatment, it remained more stable for the EC-8 treatment. Salinity treatment had a significant effect on both daily ET (F = 131, p < 0.01) and total ET (F = 112.68, p = 0.001). Furthermore, the electrical conductivity of the drainage water (ECdw) in the EC-8 treatment was five times higher than that of the EC-0.8 treatment in the peak season. Fitting the relative ET (ETr) to the Maas and Hoffman salinity yield response function showed a 10% decrease in ET per unit increase in electrical conductivity of the saturated paste extract (ECe) with a threshold of 1 dS m−1. If these parameters hold true in the case of mature pomegranate trees, the pomegranate should be listed as a moderately sensitive crop rather than a moderately tolerant one. Fitting 30-day interval ETr data to the Maas and Hoffman salinity yield response function showed a reduction in the slope as the season progressed. Thus using a constant slope in various models is questionable when studying crop-salinity interactions. In addition, both of the varieties showed similar responses under salt stress. Moreover, the calculated value of Kc is applicable for irrigation scheduling in young pomegranate orchards using irrigation water with various salinities.  相似文献   

16.
A field experiment was conducted to examine the effect of drip irrigation using wastewater from a table olive industry on physiological, nutritional and yield parameters of olive trees (Olea europaea L.). Very limited information, if any, exists, on the potential of recycling this kind of wastewater in agriculture. Two types of wastewater were used in the experiment, the first with SAR and EC values of 12–56 and 3.5–4.2 dS m−1, respectively, and the second 73–90 and 4.3–6.0 dS m−1. In general, this kind of wastewater has a highly variable composition and SAR values that are too high for agricultural purposes. Olive trees rapidly responded to wastewater application. Compared to the control (fresh water), the more saline wastewater caused important decreases in leaf water potential, stomatal conductance to H2O and the photosynthesis rate after only 15 days of irrigation, the reduction being more pronounced after 2 months of irrigation. This treatment also caused a rapid, significant reduction in leaf N concentration, as compared with the N level in the trees before irrigation. Both types of wastewater significantly reduced olive yield, compared to that obtained in the control. These results indicate that this kind of wastewater is unsuitable for application to olive orchards under irrigation. Received: 16 August 1999  相似文献   

17.
Salinization and nitrate leaching are two of the leading threats to the environment of the European Mediterranean regions. Inefficient use of water and fertilizers has led to a nitrate increase in the aquifers and reduction in crop yields caused by salts. In this study, a triple emitter source irrigation system delivers water, salt (Na+), and fertilizer (N) applications to maize (Zea mays L.). The objective of the study was to evaluate the combined effect of saline water and nitrogen application on crop yields in two different textured soils of Alentejo (Portugal) and to assess if increasing salinity levels of the irrigation water can be compensated by application of nitrogen while still obtaining acceptable crop yield. Maximum yield was obtained from both soils with an application of 13 g m−2 of nitrogen. Yield response to Na+ application was different in the two studied soils and depended on the total amount of Na+ or irrigation water applied. No significant interaction was found between nitrogen and sodium, but a positive effect on maize yield was observed in the medium textured soil for amounts of Na+ less than 905 g m−2 when applied in the irrigation water.  相似文献   

18.
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19.
Rapid urbanization and industrialization have increased the pressure on limited existing fresh water to meet the growing needs for food production. Two immediate responses to this challenge are the efficient use of irrigation technology and the use of alternative sources of water. Drip irrigation methods may play an important role in efficient use of water but there is still limited information on their use on sugar beet crops in arid countries such as Iran. An experiment was conducted to evaluate the effects of irrigation method and water quality on sugar beet yield, percentage of sugar content and irrigation water use efficiency (IWUE). The irrigation methods investigated were subsurface drip, surface drip and furrow irrigation. The two waters used were treated municipal effluent (EC = 1.52 dS m−1) and fresh water (EC = 0.509 dS m−1). The experiments used a split plot design and were undertaken over two consecutive growing seasons in Southern Iran. Statistical testing indicated that the irrigation method and water quality had a significant effect (at the 1% level) on sugar beet root yield, sugar yield, and IWUE. The highest root yield (79.7 Mg ha−1) was obtained using surface drip irrigation and effluent and the lowest root yield (41.4 Mg ha−1) was obtained using furrow irrigation and fresh water. The highest IWUE in root yield production (9 kg m−3) was obtained using surface drip irrigation with effluent and the lowest value (3.8 kg m−3) was obtained using furrow irrigation with fresh water. The highest IWUE of 1.26 kg m−3 for sugar was obtained using surface drip irrigation. The corresponding efficiency using effluent was 1.14 kg m−3. Irrigation with effluent led to an increase in the net sugar yield due to an increase in the sugar beet root yield. However, there was a slight reduction in the percentage sugar content in the plants. This study also showed that soil water and root depth monitoring can be used in irrigation scheduling to avoid water stress. Such monitoring techniques can also save considerable volumes of irrigation water and can increase yield.  相似文献   

20.
Research addressing the interactive effects of the dual plant stress factors, excess boron and salinity, on crop productivity has expanded considerably over the past few years. The purpose of this research was to determine and quantify the interactive effects of salinity, salt composition and boron (B) on broccoli (Brassica oleracea L.) fresh head yield, biomass distribution and consumptive water use. A greenhouse experiment was conducted using a sand-tank system in which salinity-B treatment solutions were supplemented with a complete nutrient solution. Chloride-dominated salinity and salinity characteristic of California's San Joaquin valley (SJV), or sulfate-dominated, were tested at ECw levels of 2, 12 and 19 dS m−1. Each salinity treatment consisted of boron treatments of 0.5, 12 and 24 mg L−1. Plant head yield and shoot biomass were significantly reduced by both salinity and boron. Moreover, there was a significant salinity-boron interaction where increased boron was relatively less detrimental under saline conditions. These results occurred regardless of the salt solution composition (chloride or SJV). We found that an ‘interactive model’ better described our growth response than did a ‘single stressor yield model’. Salinity and boron also affected the distribution of shoot biomass. Regardless of salt type, as salinity increased, the fraction of biomass as leaf tissue increased while the biomass fraction as stems and particularly heads, decreased. However, an increase in B at low or high salinity with the SJV composition, decreased the head biomass fraction. This was not observed at moderate salinity, nor on any plants treated with Cl-dominated salinity. Cumulative evapotranspiration (ET) was also reduced by increased salinity but water use efficiency (WUE) was not. WUE was reduced by increased boron, but only at the low and high salinity levels.  相似文献   

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