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1.
The world's seas and oceans are a vital source of animal protein from fishing and a major contributor to global food security. It has been argued that global wild‐catch production has reached its limit, and there is concern that many species are overfished. Concerns are also mounting about the state of marine ecosystems and the ecological impacts of fishing on them, with increasing efforts to protect marine biodiversity. Fisheries appear to be at an impasse – demand for seafood is rising but so is concern about the impacts of fishing. However, through a simple analysis, we show that global exploitation rates are well below long‐term sustainable levels at a whole ecosystem level. The oceans can support considerably higher sustainable catch than currently harvested. Overfishing has happened but only to a small fraction of species as a result of intensive and selective fishing. Shifting fishing effort away from highly targeted stocks towards currently underutilized species would reduce pressure on overfished species, result in fewer adverse ecosystem effects of fishing and increase overall fisheries production. This shift requires significant changes to our views about seafood, particularly in the developed world. We suggest ways in which this paradigm shift could happen and the range of expertise that would be required to achieve higher global yields with less ecological impact. 相似文献
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Tyler Clavelle Sarah E. Lester Rebecca Gentry Halley E. Froehlich 《Fish and Fisheries》2019,20(2):368-388
Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption in 2014 and is expected to supply the majority of seafood for future increases in demand. Marine and coastal aquaculture, collectively referred to as mariculture, currently represents just 36% of aquaculture production but is poised to expand in the decades ahead. One of the most commonly cited concerns regarding this likely expansion is ecological and socioeconomic interactions with wild‐capture fisheries. While attention has largely been drawn to high‐profile negative externalities from fed finfish and crustacean mariculture, not all marine‐based practices are equivalent. Empirical evidence for the different interactions between mariculture and wild fisheries is often sparse. While negative consequences can arise, positive synergies can also occur. By considering mariculture development in the context of fisheries interactions, we suggest that it is possible to minimize conflicts and maximize positive connections between the two sectors. We provide the first comprehensive synthesis of the interactions between mariculture and wild fisheries, characterizing the types of interactions, evaluating available empirical evidence and identifying where management (sector‐specific and cooperative) can play an important role. We highlight potential effects of mariculture on the efficiency, sustainability, and equity of seafood production and identify remaining knowledge gaps. 相似文献
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William W L Cheung Miranda C Jones Vicky W Y Lam Dana D Miller Yoshitaka Ota Louise Teh Ussif R Sumaila 《Fish and Fisheries》2017,18(2):254-263
Climate change is projected to redistribute fisheries resources, resulting in tropical regions suffering decreases in seafood production. While sustainably managing marine ecosystems contributes to building climate resilience, these solutions require transformation of ocean governance. Recent studies and international initiatives suggest that conserving high seas biodiversity and fish stocks will have ecological and economic benefits; however, implications for seafood security under climate change have not been examined. Here, we apply global‐scale mechanistic species distribution models to 30 major straddling fish stocks to show that transforming high seas fisheries governance could increase resilience to climate change impacts. By closing the high seas to fishing or cooperatively managing its fisheries, we project that catches in exclusive economic zones (EEZs) would likely increase by around 10% by 2050 relative to 2000 under climate change (representative concentration pathway 4.5 and 8.5), compensating for the expected losses (around ?6%) from ‘business‐as‐usual’. Specifically, high seas closure increases the resilience of fish stocks, as indicated by a mean species abundance index, by 30% in EEZs. We suggest that improving high seas fisheries governance would increase the resilience of coastal countries to climate change. 相似文献
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Globally, one‐sixth of landings from marine capture fisheries are destined for the production of fishmeal and fish oil (FMFO), which are currently overwhelming utilized by fed aquaculture. Many different species are used globally for the production of FMFO, but little concern has been given to the divergent environmental and ecological impacts of FMFO products based on species, ecosystem and fishing gear used in their capture. We evaluated the variable environmental performance of FMFO products from a wide range of fisheries whose products are either primarily intended for reduction or whose by‐products are redirected to reduction. Assessed fisheries accounted for 44% of global reduction fishery landings in 2014. Analysis was conducted on the basis of two measures: the carbon footprint (i.e., greenhouse gas [GHG] emissions) and the marine footprint (i.e., primary production required [PPR]). We found large differences between the impacts of FMFO products across the 18 reduction fisheries examined. Cumulatively, we estimate that reduction fisheries emitted 4.6 million tonnes of CO2‐e GHGs in 2014, and appropriated over 4% of primary production in some ecosystems, demonstrating a non‐trivial impact. As demand for aquafeeds grow, the sustainable sourcing of raw material inputs will be of great importance. Results here suggest that the source of FMFO inputs can have dramatic effects on the environmental performance of fish feeds and fed aquaculture. We recommend further research on the environmental and ecological impacts of food production systems, and specifically to understand these results in relation to global production and sustainable boundaries. 相似文献
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Interactions between fisheries and marine mammals have created costly and unresolved issues throughout the world. This study examines the spatial and resource overlaps between recolonising New Zealand sea lions, Phocarctos hookeri (Grey) (using satellite tracking) and local fisheries (using spatio‐temporal catch database) on the Otago coast, New Zealand. Around Otago, spatial and resource overlaps existed year‐round and it is predicted that incidental deaths in fishing gear and resource competition may arise as the sea lion population increases. Preventive management methods (e.g. marine protected areas) and monitoring studies (e.g. fish stock assessments) are proposed. The use of precautionary management could ensure sustainable profitable fisheries and successful recolonisation by sea lions around Otago, and it could be used as a case study for other areas with recovering marine mammal populations that interact with fisheries. 相似文献
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Rasmus Nielsen Max Nielsen Tenaw Gedefaw Abate Benni Winding Hansen Per Meyer Jepsen Søren Laurentius Nielsen Josianne Gatt Støttrup Kurt Buchmann 《Aquaculture Research》2017,48(6):2623-2641
This article analyses the challenges of different live‐feed regimes for the rearing of marine finfish larvae and discusses the potential alternative live feeds to avert a future live‐feed trap. Live feeds are indispensable for the successful rearing of larvae of most marine fish species. Brine shrimps (Artemia) and rotifers comprise the live feeds of choice in marine aquaculture today. However, their nutritional composition is deficient in especially essential fatty acids, and enrichment with fish oil is needed. Fish oil is considered a limited resource owing to its origin in fully exploited wild fish stocks. Moreover, fluctuations of the natural population of Artemia will, most likely, influence future availability and prices. This emphasizes the need for optimal exploitation of available live‐feed resources and development of new sustainable alternatives, such as copepods. An array of solutions to these problems are presented to avoid a future live‐feed trap and to reduce dependence on limited resources that influence future production possibilities, species diversification, price volatility and productivity in the aquaculture sector. 相似文献
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Hauke L. Kite-Powell Michael C. Rubino Bruce Morehead 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3):228-250
The United States today imports most of the seafood it consumes. Half of these imports are from aquaculture. Domestic wild capture production is limited and U.S. aquaculture production has declined in recent years. Policy, socioeconomic, and regulatory obstacles stand in the way of expanded U.S. aquaculture production. In this article, we examine the implications of two future paths for seafood supply: an increasing reliance on imports, and a shift toward increased domestic aquaculture production. We examine global trends, likely future developments in U.S. seafood demand and supply, and implications of the path of U.S. aquaculture development for U.S. seafood supply and prices, employment, ecological footprint, and seafood supply security and safety. We conclude with recommendations for a path forward that serves the interests of the nation and the global community in the search for economically sound and sustainable ways to feed a growing population. 相似文献
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Laura Nahuelhual Omar Defeo Ximena Vergara Gustavo Blanco Sandra L. Marín Fabio Bozzeda 《Fish and Fisheries》2019,20(3):584-595
In this study, we describe what we term a Blue Transition, defined as the passage from fish biomass reduction to recovery in exploited aquatic resources, enabled by aquaculture. A Blue Transition is a key component of emergent “blue” discourses which support that the expansion of aquaculture would relieve pressure on declining capture fisheries, thus contributing to global food security, particularly of the poorest populations. Based on global secondary data and the case of Chile, we explore the evidence of such claim and the implications of a Blue Transition for fisheries and aquaculture development. In 2012, worldwide aquaculture production surpassed wild captures; nevertheless, such turnaround would have not taken place without China's contribution. In Chile, this turnaround occurred in 2014, concurrently with the lowest industrial landings registered since the 1960s (1,227,359 tons). Chile's aquaculture is not relieving wild fisheries or satisfying food demands of the lower income population, in the country or elsewhere. Salmon, the main aquaculture product, is destined mainly to Japan, Russia and United States where, due to its high prices, it is consumed mostly by wealthy consumers. For the case at hand, evidence suggests that a blue transition may be underway but is going in the wrong direction: from what may have been sustainable fisheries management before the 1970s to the overexploited wild fisheries of today. 相似文献
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Friederike Ziegler Sara Hornborg Bridget S Green Ole Ritzau Eigaard Anna K Farmery Linus Hammar Klaas Hartmann Sverker Molander Robert W R Parker Erik Skontorp Hognes Ian Vázquez‐Rowe Anthony D M Smith 《Fish and Fisheries》2016,17(4):1073-1093
Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single‐species stock assessment to ecosystem‐based approaches, aiming to incorporate economic, social and local environmental impacts, while still excluding global‐scale environmental impacts. In parallel, Life Cycle Assessment (LCA) has emerged as a widely used and recommended framework to assess environmental impacts of products, including global‐scale impacts. For over a decade, LCA has been applied to seafood supply chains, leading to new insights into the environmental impact of seafood products. We present insights from seafood LCA research with particular focus on evaluating fisheries management, which strongly influences the environmental impact of seafood products. Further, we suggest tangible ways in which LCA could be taken up in management. By identifying trade‐offs, LCA can be a useful decision support tool and avoids problem shifting from one concern (or activity) to another. The integrated, product‐based and quantitative perspective brought by LCA could complement existing tools. One example is to follow up fuel use of fishing, as the production and combustion of fuel used dominates overall results for various types of environmental impacts of seafood products, and is also often linked to biological impacts of fishing. Reducing the fuel use of fisheries is therefore effective to reduce overall impacts. Allocating fishing rights based on environmental performance could likewise facilitate the transition to low‐impact fisheries. Taking these steps in an open dialogue between fishers, managers, industry, NGOs and consumers would enable more targeted progress towards sustainable fisheries. 相似文献
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Esther Regnier 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3):355-375
ABSTRACTAquaculture is contributing at an increasing rate to the world seafood supply. The interaction between fisheries and aquaculture is especially important for the seafood market where supply of wild and farmed fish can affect price dynamics. We examine market interactions in the French fresh sea bass and sea bream markets. We test for long-term price parity between farmed and wild products for these two species, applying a bivariate cointegration approach to market delineation. We also conduct the Law of One Price (LOP) test between price series. Our data base consists of monthly domestic price series for fish purchased by French households from 2007 to 2012. Our empirical results show that the fresh fish markets for whole wild and farmed sea bream are partially integrated, yet those for whole wild and farmed sea bass are not integrated. The substantially higher price for wild sea bass relative to farmed sea bass suggests that consumers may be more sensitive to seafood production processes when it comes to higher-value species. 相似文献
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China is the world’s biggest fishing nation and a major player in the global seafood trade. Its fisheries development can decisively influence the global seafood trade, food security and marine conservation. In recent years, significant changes have taken place in China’s fisheries management priorities, policies and regulations. In this paper, we review the evolving fisheries management practices in China to delineate changes in the management policies, methods and their performances from 1949 to 2019. We determined that the following issues impede the development, implementation and enforcement of fisheries policies and regulations, namely the large size of the fishing fleet, large and poorly organized fisheries population, the “hidden” fishing capacity, uniform management approaches that sometimes fail to account for local conditions, lack of clearly defined and allocated fishing rights, limited data quality and availability, insufficient fisheries monitoring programmes, absence of a robust scientific input framework and insufficient stakeholder involvement. Combining those problems with China’s current management initiatives, we propose recommendations for China’s future fisheries reforms. We hope this paper can inform China’s marine fisheries policies and provide valuable references for further researches related to China’s sustainable fisheries management. 相似文献
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Mycobacteriosis is a serious and often lethal disease of fish, affecting a wide range of species globally both in culture and wild settings. Caused by several species of the genus Mycobacterium , the disease has received considerable attention in recent years because of the discovery of new species in piscine hosts, epizootics in wild fisheries, and the ability of a few species to infect humans. The impact of this disease in aquaculture and the aquaria trade has been well reported and there is currently no widely accepted cure other than depopulation and facility disinfection. However, the impact on wild fisheries is poorly understood and may relate to species-specific interactions (host–pathogen) and possibly environmental stressors. In this review, much of what is known about mycobacteriosis in marine fish is summarized with particular attention to an epizootic in striped bass, Morone saxatilis , (Walbaum), in Chesapeake Bay, USA. 相似文献
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海洋捕捞事关国际粮食安全和海洋生态系统健康。得益于科学技术的进步, 当代海洋捕捞发展迅速, 但依然面临着渔业资源衰退、海洋底栖环境破坏、兼捕与抛弃、废弃渔具引起的幽灵捕捞和塑料污染、气候变化、区域发展不平横等系列问题。本文综述了国内外为缓解上述问题在海洋捕捞管理、技术创新、最佳实践探索等方面的工作进展, 并提出了如下发展建议: (1) 应进一步加强生态友好型渔具渔法、高效节能技术、废弃渔具回收利用技术、生物可降解材料等方面的基础和应用研究; (2) 开展减少兼捕、降低底拖网对底栖环境的影响、海洋捕捞高效节能、减少废弃渔具流向海洋等方面最佳实践的探索; (3) 加强激励机制的研究和应用, 加强对废弃渔具回收产业的政策扶持, 完善海洋捕捞管理体系和废弃渔具管理体系建设, 增强治理能力; (4) 加强国家或地区间渔业合作, 分享管理知识, 促进区域间平衡发展。(5) 加强气候变化应对策略的探索研究。立足长远、多措并举, 促进海洋捕捞可持续发展。 相似文献
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Understanding fisheries credit systems: potentials and pitfalls of managing catch efficiency 
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下载免费PDF全文 Maria C Van Riel Simon R Bush Paul A M van Zwieten Arthur P J Mol 《Fish and Fisheries》2015,16(3):453-470
Following implementation in a range of other resource sectors, a number of credit‐like systems have been proposed for fisheries. But confusion exists over what constitutes these nascent ‘fisheries credit’ systems and how they operate. Based on a review of credit systems in other sectors, this study fills this gap by defining how credit systems function and what credits add to prevailing fisheries management. In doing so, we distinguish ‘mitigation’ and ‘behavioural’ fishery credits. Mitigation credits require resource users to compensate for unsustainable catches of target species, by‐catch species or damaging practices on the marine environment by investing in conservation in a biologically equivalent habitat or resource. Behavioural credit systems incentivize fishers to gradually change their fishing behaviour to more sustainable fishing methods by rewarding them with, for instance, extra fishing effort to compensate for less efficient but more sustainable fishing methods. The choice of credit system largely depends on the characteristics of specific fisheries and the management goals agreed upon by managers, scientists and the fishing industry. The study concludes that fisheries credit systems are different but complimentary to other forms of management by focusing on ‘catchability’ or gear efficiency in addition to effort or catch quota, affecting overall economic efficiency by setting specific goals as to how fish are caught. Credit systems therefore incentivize specific management interventions that can directly improve stock sustainability, conserve habitat and endangered species, or decrease by‐catch. 相似文献
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本文介绍了遥感技术、地理信息系统和全球定位系统等"3S"技术的相关理论,对其在渔业捕捞、渔业养殖、海洋环境监测、渔船导航等领域的应用进行探讨,并简要阐述了"3S"技术在海洋渔业中的综合应用前景,为其在海洋渔业的开发利用提供理论依据. 相似文献
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Blake E. Feist Jameal F. Samhouri Karin A. Forney Lauren E. Saez 《Fisheries Management and Ecology》2021,28(3):283-294
On the U.S. West Coast, reports of whales entangled in fishing gear increased dramatically in 2014. In this study, a time series of fishing activity maps was developed from 2009 to 2016 for the four fixed-gear fisheries most commonly implicated in entanglements. Maps were generated using vessel monitoring system (VMS) data linked to port-level landings databases, which were related to entangled whale reports over the same time period and with modelled distributions of humpback whales Megaptera novaeangliae Borowski. Over the full study period, neither marked increases in fishing activity nor changes in fisheries footprints within regions with high whale densities were detected. By contrast, a delayed fishery opening in California due to a harmful algal bloom in spring of 2016 led to ~5–7 times average levels of Dungeness crab Metacarcinus magister (Dana) fishing activity, which was consistent with a high rate of entanglement in that year. These results are consistent with current hypotheses that habitat compression caused by a marine heatwave increased the overlap of whales with fishing activity, despite minimal changes in the fisheries themselves. This study adds to literature on bycatch of protected species in otherwise sustainable fisheries, highlighting the value of using VMS data for reducing human–wildlife conflict in the ocean. 相似文献
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The potential of informal institutions for marine fisheries management—A case study of a coastal commune in Vietnam 下载免费PDF全文
下载免费PDF全文 Dang Bach Nguyen Salim Momtaz Nhung Thi Hong Pham 《Fisheries Management and Ecology》2018,25(4):275-286
The potential of informal institutions for sustainable management of marine fisheries was examined. The study is based on both primary data collected through two group discussions and interviews and secondary information, including material related to fishing gear operation and whale worship. It shows that informal institutions, including fisher groups, fishing community norms, fisher's knowledge and whale worship have potential to strengthen institutional, ecological, social and community aspects of sustainable fisheries development. Although these informal institutions are not able to fix completely all the problems faced by formal institutions, they are able to complement and consolidate formal institutions to manage marine fisheries effectively. The findings of this study suggest it is imperative that formal institutions should be improved simultaneously with informal institutions to enhance current management for sustainable marine fisheries development. 相似文献