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1.
The effects of six storage temperatures (5°C, 10°C, 15°C, 20°C, 25°C and room temperature) and six storage durations (6, 12, 24, 48, 72 and 96 h) on pre-settlement larvae of Crassostrea iredalei indicated that settlement rate deteriorated with time for all temperatures. The highest settlement rate (40.1%) was attained at a storage temperature of 20°C for 6 h. This was followed by 10°C and 15°C for 6 h, with mean percent sets of 35.4% and 33.5%, respectively. An above-average set of 29.5% was obtained for the control larvae (larvae directly from the rearing tanks) compared to larvae stored between 10°C and 20°C for 12 to 24 h (21.1–28.2%). Average sets obtained for storage between 10°C and 20°C was 16.6–19.7% for up to 48 h, and sets for room temperature (ca. 30°C) and 5°C for 12 h were 11.9% and 16.9%, respectively; whereas at 25°C the set rate was 10.7% for 6 h. Storage at all other levels of temperature and duration resulted in poor set rates of less than 8%. All successfully set larvae from this experiment were further kept in the hatchery for three weeks to observe their short-term post-settlement survival. Survival rates were closely related to the setting rates, whereby higher sets contributed to better survival rates. The highest survival rates, 61.3–84.8%, were recorded for larvae set at temperatures ranging from 10°C to 20°C with a storage time of up to 48 h. These levels were comparable to the control (68.0%) and 5°C for up to 12 h (68.9%). Storage at 72 h resulted in total mortality at all temperatures, except for those stored at of 10°C (51.5% survival) and 20°C (14.7%). 相似文献
2.
Six groups of rainbow trout ( Salmo gairdneri Richardson), raised in fibre-glass tanks, were fed at six different ration levels for two periods of 21 days each. Each tank contained 20 individually tagged fish with a mean initial weight of 415 g. The water temperature averaged 8.4°C and 10.2°C in the two periods. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.000”. The other experimental levels were 0.125, 0.250, 0.500, 2.000, and 4.000 relative to this, respectively. No fish died during the experiment. The growth of the fish increased significantly with increasing rations up to the level 2.000. The fish lost weight at the ration level 0.125. The growth rate was near zero at the ration level 0.250. The growth of the fish receiving the highest ration level was 1.72% of their weight per day. The variation in growth of the fish within various weight classes was influenced by the ration level so that the growth distribution of the scantiest fed groups was skewed to the left. There was no skewness in the distribution of the most plentifully fed groups. The ration level had no significant effect on the apparent protein digestibility. Measurements of the feed intake using a radioactive isotope in a 6-h meal showed that the fish ingested all the feed at the ration levels from 0.125 to 1.000. The feed intake recorded was equivalent to the requirements for fish growth at the ration level 2.000, while it was lower at the ration level 4.000. The liver weight percentage increased with increasing ration while the dressed-out carcass percentage decreased. The chemical compostion of the carcass was influenced to a greater extent by the feeding than that of the intestines. The feed conversion efficiency (FCE) and the productive protein value (PPV) of the feed were highest at the ration level 1.000. The values obtained were an FCE of 1.0 kg growth per kg dry feed ingredients and a PPV of 41%. 相似文献
3.
The effect of nocturnal and diurnal releases on survival and migration of wild and hatchery‐reared Atlantic salmon, Salmo salar, L., smolts ( n = 82) was investigated by releasing acoustically tagged smolts at the lower end of the River Vosso, Norway. Hatchery smolts was registered in the estuary within hours of their release, whereas wild smolts migrated over a prolonged period. The time of estuary exit was affected by river discharge but not by time of release. Progression rates were slow through the estuary (0.25 BL/s ± 0.18 SD) and fast through the fjord (1.80 BL/s ± 0.69 SD), and they were not affected by the time of release or origin. Survival to the fjord was low (0%–15%). Survival was not affected by body length but was lower for wild smolts than for hatchery smolts, and survival of the former was lower when the fish were released in daylight. 相似文献
4.
White shrimp Litopenaeus vannamei held in 25‰ seawater at 27 °C or 28 °C were injected with TSB-grown Vibrio alginolyticus at 1 × 10 4 colony-forming units (cfu) shrimp − 1 or 1 × 10 5 cfu shrimp − 1, and then cultivated onward at water temperatures varying from 20 to 34 °C. Over 24–144 h, mortality of V. alginolyticus-injected shrimp held at 34 °C or 32 °C was significantly higher than that of shrimp held at lower temperatures. In a separate experiment, shrimp held in 25‰ seawater at 28 °C and then cultured onward at 20 to 32 °C were examined for immune parameters at 24–96 h. THC, phenoloxidase activity, respiratory burst, and SOD activity decreased significantly at 24 h after transfer to 32 °C. Shrimp held in 25‰ seawater at 27 °C and then cultured onward at 20 to 34 °C showed a significant reduction in phagocytic activity and clearance efficiency for V. alginolyticus at 24 h after transfer to 34 °C. It was concluded that transfer of shrimp from 27 or 28 °C to higher temperatures (32 and 34 °C) reduced their immune capability and decreased resistance to V. alginolyticus infection. 相似文献
5.
For large-scale seed production of sea cucumbers through a hatchery system, it is imperative to know the effects of environmental parameters on larval rearing. Auricularia larvae (48 h post-fertilization) were obtained from induced spawning of Holothuria spinifera and used in experiments to ascertain the effects of temperature, salinity and pH on the growth and survivorship of the larvae. The larvae were reared for 12 days at temperatures of 20, 25, 28 and 32 °C; salinities of 15, 20, 25, 30, 35 and 40 ppt; and pH of 6.5, 7.0, 7.5, 7.8, 8.0, 8.5 and 9.0. The highest survivorship and growth rate and fastest development of auricularia indicated that water temperature of 28–32 °C, salinity of 35 ppt and pH of 7.8 were the most suitable conditions for rearing larvae of H. spinifera. 相似文献
6.
Marked hatchery-reared smolts were released into the River Bush on the 1 May and 19 May 1980. and the time for their descent to trapping facilities was monitored. Of the smolts recaptured in each experiment 56.2% and 75.8% respectively descended the 3.5 km to the traps within 48 h, and the overall patterns of their downstream movements were found to be correlated to that of wild smolts. Smolts migrating from control tanks did so more slowly than those released into the river, and were not correlated with the movements of wild smolts. The feeding of recaptured hatchery smolts was compared with that of wild smolts for up to 11 days after the start of each experiment. It was found that most invertebrate groupings were not consumed at significantly different levels in the two groups, and that hatchery-reared fish began feeding on invertebrate food within 9 hours of release. 相似文献
7.
Migration success of hatchery-reared and wild sea trout smolts through the lower stretches and the estuary of a Baltic Sea river were studied. During 3 years, wild and hatchery trout smolts were implanted with acoustic transmitters and released 14 km upstream from the river mouth. In order to monitor their out-migration pattern, acoustic receivers were deployed along the migratory route. Data on number of fish detected and date and time of detections were analysed and the migratory performance of wild and hatchery-reared fish was compared. A significantly higher proportion of wild fish (80%) successfully migrated to the coast compared to fish of hatchery origin (27.5%) and migration was faster in wild smolts. Hatchery fish were larger and had a higher condition factor and lipid concentrations, which are proposed as possible reasons for the poorer migratory performance of the hatchery-reared fish. 相似文献
8.
Florida red tilapia ( Oreochromis sp.) were reared in 23 m 3 seawater (37 ppt) pools. Monosex males (1.3 g mean weight) were stocked at a density of 25 fish/m 3 and reared to fingerling size (>10 g) in pools receiving either chicken manure applied at a rate of 105 kg/ha day −1 or pelletized feed (30% protein) administered ad libitum. Following the nursery period, fingerlings in fed pools were reared through adult, marketable sizes. After 20 days of nursery rearing, mean fish weights (5.7–9.6 g) and survival (77.5–98.6%) in manured pools ranged from less than to greater than values in fed pools (7.9–9.4 g and 95.5–98.2%). By day 33, while mean weights (11.3±0.4 g) and survival (84.5±5.2%) in manured pools were significantly less than those in fed pools (18.0±0.6 g and 95.9±1.4%), fingerling-size fish were obtained from manured pools at an overall productivity of 55 kg/ha day−1. After 170 days in fed pools, mean fish weight was 467±9 g, survival was 89.7±0.9%, and food conversion was 1.6±0.2. Daily weight gain achieved a maximum of 4.4 g day before a rapid decline in water temperature from 28–29°C to 24–25°C caused a loss of fish appetite and evidence of disease. The results suggest that while nursery rearing of Florida red tilapia in seawater pools fertilized with chicken manure is feasible, considerable variability in fish performance among pools can be expected, despite identical management methods. In pools receiving prepared feed, high growth rates and survival through adult, marketable sizes suggests a potential for commercial production of Florida red tilapia in seawater. 相似文献
9.
The Oceanic Institute (OI), in collaboration with researchers from the University of Arizona (UAZ), established a population of specific pathogen free (SPF) Fenneropenaeus chinensis through Secondary Quarantine (SQ) in Kona, Hawaii. Shrimp were 0.38 g (S.D. ± 0.13 g) when they entered the nursery/growout module of the SQ facility. Juveniles from five maternal families were stocked in separate 230-L nursery tanks, as was a sixth family comprised of shrimp from two of the seven original spawns. After tagging, representative shrimp from all six families were stocked in a 50-m 2 concrete raceway that was enclosed in a biosecure greenhouse. After 155 days in the growout module, mean shrimp weight was 23.4 g (S.D. ± 7.25 g) and females (29.1 ± 4.61 g) were 74% larger than males (16.7 ± 2.44 g). A Sprung Structure™ was erected to enclose the biosecure maturation and hatchery module of the SQ facility. Broodstock were subjected to an acclimation process where they were kept in seawater at 22 °C, followed by a reduction in water temperature of 1 °C/day until the temperature reached 17 °C. At this time, unilateral eyestalk ablation was performed on female broodstock and water temperature was further reduced at the same rate until it reached 12 °C. After 2 weeks, water temperature was raised to 17 °C at a rate of 1 °C/day to induce ovarian development. Production of an F 1 generation of Fe. chinensis was successfully accomplished using artificial insemination, and representative shrimp from this generation have tested negative for all specifically listed pathogens using histology and PCR/RT-PCR. Of particular interest with Fe. chinensis is their cold tolerance. This species may represent a valuable resource for shrimp farmers in temperate and sub-tropical climates to grow a second “winter” crop, thereby increasing production and profitability for the shrimp farmer. 相似文献
10.
Groups of Atlantic salmon ( Salmo salar) yearling smolts were reared in duplicate tanks supplied with freshwater or seawater, and subjected to different feeding frequencies, 100% (fed every day), 50% (fed every other day), 25% (fed every forth day) and 0% (starved), from 26 May to 26 July. After 8 weeks, all the groups were re‐fed in excess for 6 weeks. Fish were maintained on their respective a priori salinity treatments during the 6‐week follow‐up period. Starvation for a period of 8 weeks in freshwater resulted in a loss of hypo‐osmoregulatory ability when smolts were challenged with seawater and unfed smolts maintained in freshwater were unable to adapt to seawater in mid‐July. Ration levels influenced the growth rate and body size significantly. The overall growth rate was higher in freshwater than at corresponding rations in seawater. Partial compensatory growth was observed in the 0 and 25% groups following re‐feeding. Branchial Na +,K +‐ATPase (NKA) activity decreased rapidly in unfed smolts in freshwater and was the lowest in the starved group, whereas an initial increase was observed in those groups reared in seawater. After re‐feeding NKA activity differences decreased between the former feeding groups. Our results suggest that nutritional factors and/or energy levels are critical for the maintenance of hydro‐mineral balance of salmon smolts. 相似文献
11.
Eurasian perch is generally only considered to be a candidate for freshwater aquaculture even though wild populations are found in estuarine and brackish water habitats. Little knowledge exists on two issues a) the effect of temperature on the salinity tolerance of perch and b) the long-term effects of brackish water on their overall growth performance. The present study addresses these two questions. Firstly, the effect of temperature (12, 15, 20 and 25°C) on perch survival of a salinity challenge at either 13 or 18‰ was determined. Survival was unaffected by 13‰ at the two lowest temperatures whereas higher temperature and higher salinities had a dramatic detrimental effect (at 25°C, 50% mortality was reach at 62h and 39h for 13‰ and 18‰, respectively). Secondly, we examined the effect of salinity on growth, which was assessed by measuring standard length and body weight at regular intervals for 130days. In addition, Specific growth rate (SGR), Fulton's condition factor (K) and food conversion ratio (FCR) were also calculated as was the effect of salinity on plasma osmolality, blood ion content (Na+, Cl−, K+) and muscle water content at the termination of the experiment. The optimum growth for this study was seen in the lowest salinities at 0 and 4‰. Surprisingly, even small increases in salinity were detrimental to perch growth. At 10‰, growth in terms of body weight was reduced by about 50% after 130days compared to perch reared in freshwater. Interest in brackish water production of perch would be most likely served best by selecting a strain of perch that is adapted to saline conditions, as found in the lower Baltic region. Further studies are required to understand the potential for brackish water perch production. 相似文献
12.
The consequences of handling stress (fishing, transfer, eyestalk ablation) on shrimp broodstock are poorly documented. The weakness of farmed shrimp, Litopenaeus stylirostris, during winter is a major problem in New Caledonia, because of seasonal climate (tropical–sub-temperate). The transfer of broodstock in winter from earthen outdoor ponds to indoor maturation tanks in the hatchery ( T = 20 °C, Salinity = 35‰, fed shrimp) usually leads, after 48 h, to high mortality (up to 70%). Eyestalk ablation to induce ovarian maturation in females leads to further mortality. Starting from a background analysis of physiological disturbances (initial osmoregulatory imbalance) associated with handling stress (Wabete, N., Chim, L., Lemaire, P., Massabuau, J.-C., 2004. Caractérisation de problèmes de physiologie respiratoire et d'échanges ioniques associés à la manipulation chez la crevette pénéide Litopenaeus stylirostris à 20 °C. Styli 2003. Trente ans de crevetticulture en Nouvelle-Calédonie. Ed. Ifremer. Actes Colloq. 38, 75-84.), we developed a protocol using a soft technology, based on modifications of water salinity, temperature and feeding regime. The aim was to minimize problems of osmoregulatory imbalance and associated mortalities. The protocol we developed, called the LSD OT protocol (Low Salinity and Diet, Optimal Temperature), was first evaluated on sub-adult shrimp (20–25 g) and then applied to broodstock. Survival after transfer and following eyestalk ablation, as well as reproductive achievement (spawning rate, nauplii number) was considerably improved when shrimps were transferred under “physiological comfort” i.e. warmed isosmotic water (26 °C and 26‰) and unfed for 3 d. This new handling protocol, based on a better control of salinity, temperature and feeding conditions, has been transferred successfully to private hatcheries and already contributes to an increased profitability of New-Caledonian shrimp industry. 相似文献
13.
Abstract. Counts were made of cormorants, Phalacrocorax carbo (L.), feeding on the River Bush. County Antrim. Northern Ireland during the post-dawn period on three occasions. Two of the counts during May 1986 indicated that up to 264 birds may have been feeding at least once per day throughout the catchment during the salmon, Salmo salar L., smolt run. The number of feeding birds had dropped to an estimated 61 by the time of the third count on 1 July 1986. Stomach samples from shot birds showed that upstream feeding was concentrated on wild smolts and brown trout. Salmo trutta L. However, cormorant predalion downstream from the salmon hatchery at Bushmills was restricted solely to hatchery smolts. Estimates of the total daily predation rates were calculated at 653–1214 wild smolts. 107–231 hatchery smolts and 422–785 brown trout. The possible impact of this level of predation on the salmonid stocks of the river was assessed. 相似文献
14.
Aquaculture of the rock lobster Jasus lalandii has been considered, but is hindered by a paucity of knowledge about conditions that promote yields. This study investigated the influences of temperature and diet on the growth of aquarium-held postpueruli of J. lalandii. First, postpueruli (11.5±0.2 mm CL) were exposed to temperatures spanning 12–24 °C for a total time period of 77 days, while being given a constant diet of mussel flesh. Under these conditions, intermoult period (IMP) was longest at 12 °C (50.6±1.2 days) and at 24 °C (>57 days), and shortest at 18 °C (35.5±1.1 days). Growth increments (GI) were large at 12–18 °C, smaller at 21 °C and negative at 24 °C. Survival was 100% at 12–16 °C, above which mortalities rose to 70% at 24 °C. Food consumption, body mass and condition all peaked at 18 °C. Thus, growth was optimal at 18 °C, but survival greatest at 12–16 °C. Second, diet-controlled experiments examined the effects of three different diets (blue mussel, commercial shrimpfeed or an alternation of the two) on survival, growth (IMP and GI) and food uptake of postpueruli (11.0±0.3 mm CL) held at 18 °C for a total time period of 77 days. Feeding rate, average growth, body mass and condition were all highest on the mussel diet, and lowest on the shrimpfeed, and the postpueruli consumed more mussel flesh than shrimpfeed. There was little difference in survival of postpueruli subjected to the three diet treatments. A diet of exclusively blue mussel yielded higher growth, body mass, condition and food uptake than a diet of either shrimpfeed alone or an alternation of mussel and shrimpfeed. The postpueruli acclimated well to culture conditions and survived on a diet of artificial pellets, thus showing good potential for mariculture. On the present evidence, greatest returns are likely at 16–18 °C and with a diet of mussel flesh. 相似文献
15.
Various body dimensions were measured in relation to weight in warm-water cultured European eels (0·2–120 g) at 16 and 25°C in seawater and at 25°C in freshwater to provide reference standards for use in aquacultural engineering management and research. The different conditions had no significant effects on relationships between weight and body, head or tail length, or trunk, head or pectoral dimensions. There were also no significant differences between small and large eels and no obvious variations were found that could be used to distinguish the sexes. However, the eyes tend to enlarge and the mouth decrease in size relative to weight in larger eels. Possible relationships between morphology and feeding are discussed. The combined data yielded the relationship, log L(cm) = 1·0306 + 0·27 log W(g) for eels from elver stage up to about 120 g. A condition factor, CF = L/10 W0·2711, is derived and its usefulness in aquaculture and research discussed. Morphometric and growth differences between cultured and wild eels are discussed. Body girth dimensions are considered and recommendations made for mesh apertures and bar spacings for basket and grid size-graders. 相似文献
16.
The susceptibility of turbot, Psetta maxima, to infection with two strains of viral haemorrhagic septicaemia virus (VHSV) obtained from wild Greenland halibut, Reinhardtius hippoglossoides, and from farmed turbot was examined. A marine VHSV strain known to be highly pathogenic for turbot was also utilized for comparative purposes. Fish were infected by intra-peritoneal (i.p.), immersion or cohabitation, and maintained at two different temperatures (8 and 15 degrees C). Infection trials showed that the three VHSV isolates were pathogenic for turbot fingerlings by i.p. injection at both temperatures, with high levels of mortality. Virus was recovered from most pools of dead fish i.p. challenged, but not from surviving fish. Although clinical signs were not induced following waterborne exposure, viral growth was obtained from some pools of surviving fish challenged by immersion with strain GH40 from Greenland halibut, which indicates that the virus can survive in sea water and infect other fish via horizontal transmission. Furthermore, although low, the clinical signs and mortality observed in fish cohabitating with turbot challenged with strain GH40 confirms horizontal transmission and indicates that the passage through fish increases the virulence of this strain for turbot. These findings indicate that Greenland halibut, as other wild fish, may play an important role in the epizootiology of VHSV and suggest a potential risk for the turbot farming industry. 相似文献
17.
Growth is an important aquaculture trait, which has been one of the most important traits for genetic improvement in aquatic species. Numerous fast‐growing domesticated aquaculture organisms are being cultured, but the physiological processes underlying growth remain largely unexplored. The Pacific oyster ( Crassostrea gigas) is one of the most widely farmed bivalves. In order to improve the productivity traits, a fast‐growing selective strain of C. gigas was established. In this study, we compared physiological energetics of the fast‐growing selective strain and an unselected hatchery population of C. gigas under different conditions of temperature. Components of energy gain (clearance rates, ingestion rates, absorption efficiency and absorption rates), energy loss (metabolic rates) and resulting energy budget (scope for growth) were analysed at four temperatures (15, 20, 25 and 30°C). The results indicated that selective breeding oysters had a higher energy gain compared to unselected oysters, but the selected strain and hatchery population of oysters did not significantly differ in metabolic rates at all tested temperatures ( p > 0.05). The enhanced energy gain resulted in almost two times higher scope for growth in selective breeding oysters compared with unselected oysters. Physiological characteristics of C. gigas were greatly affected by temperature and showed a fluctuation with the increase in temperatures. The selective breeding oysters outperformed those of hatchery population in growth performance by an increased energy gain along with a similar energy loss. This study provided insight into physiological energetics accounting for growth improvements in fast‐growing selective strain of C. gigas. 相似文献
18.
All seahorse species worldwide have been placed under CITES Appendix II since 2004, because they have been over-exploited for traditional Chinese medicine and aquarium trades. Aquaculture has been recognized as a long-term solution for sustaining the seahorse trade while minimizing wild collection. In this study, we evaluated the breeding and juvenile culture of an important aquarium seahorse species, the lined seahorse Hippocampus erectus, Perry 1810. Pairing, mating and copulation behavior were observed. Gestation time and brood size were 17.33 ± 2.94 days and 272.33 ± 66.45 individuals/brood, respectively. Growth rates differed among juveniles from different broods. Effects of temperature on the growth rates and survivorship of the juveniles during the first two weeks were compared. The highest growth rate and survivorship of the juveniles occurred at 28–29 °C among the temperatures tested (24–33 °C). Growth rate and survivorship of the juveniles during the first 9 weeks at 28 °C were investigated. The final standard length and survivorship of the juveniles were 6.32 ± 0.52 cm and 71.11 ± 10.18%, respectively, and the relationship between the wet weight and the standard length of the juvenile seahorses can be expressed as: W = 0.0034 L 2.5535 ( r2 = 0.9903, n = 12, P < 0.01). These findings suggest that H. erectus is a good candidate for commercial aquaculture. 相似文献
19.
Abstract. An examination of biochemical-genetic variation at seven polymorphic loci was carried out among five year classes of wild Atlantic salmon, Salar L., in the R. Bush and in a hatchery strain derived from the wild population. Within some of the year classes, gene frequencies at several loci differed significantly between wild and artificially reared salmon. Highly significant temporal variation in gene frequencies was detected among successive year classes of the hatchery strain, while this was less significant among the wild salmon. Samples of wild salmon taken as 0+ and 1 + parr in the river showed no significant temporal variability in allelic frequencies. Heterozygosity levels among the wild and hatchery-reared salmon were comparable, averaging 0·185 and 0·176 respectively. The genetic variability of the artificially reared salmon is discussed in relation to numbers of broodstock and breeding regime used at the hatchery. 相似文献
20.
Brown trout populations of three headwater streams in the Northern Limestone Alps of Austria were supplemented by three‐month‐old hatchery‐reared parr from a wild and locally adapted strain and a nonresident domesticated hatchery strain. Growth and survival were monitored with three surveys over a period of 16 months after stocking. Fish descending from the wild reared origin strain demonstrated higher survival rates than the hatchery strain. Differences in growth were found among the investigated streams but not among the investigated strains. The differing temperature regimes of the streams were considered as the primary factor causing those disparities. We conclude that stocking measures had little or no additive effect on successful natural reproduction, as the resident wild brown trout performed significantly better than the stocked fish. 相似文献
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