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1.
小麦糯性突变体的筛选 总被引：9，自引：0，他引：9
利用SDS－PAGE技术，从河北省小麦地方品种及国内外小麦育成种1270份中，发现Wx-B1突变体63份，Wx-D1突变体4份，Wx－E2份。红蘖麦和白芒白等品种的发现，丰富了品质育种的亲本；长穗偃麦草的蜡质基因与小麦蜡质基因不同，可以进行更深入的分子水平研究。研究表明，地方品种和育成种具有相似的突变规律；国外优良品质材料含有较高的Wx-B1突变频率；国内以源自北京、山西、陕西、云南的材料突变频率最高；河北、河南、山东、江苏等省份突变频率居中；而四川、天津、黑龙江和安徽等省份的样本量太小，突变频率也最低。该频率分布规律为信后育成种筛选的重点提供了帮助。 相似文献
2.
Polymorphism of waxy proteins in Spanish durum wheats 总被引：3，自引：0，他引：3
A collection of 547 durum wheats (103 cultivars and 444 landraces) from Spain was analysed for waxy protein composition. The electrophoretic patterns showed low polymorphism. At the Wx‐A1 locus, 99.8% of the wheats had the Wx‐Ala allele and only one had the null Wx‐Alb allele. The Wx‐Bl locus was more polymorphic and four different alleles were detected: Wx‐Bla (41.3%), Wx‐Blc (42.6%), a new allele, not detected before in bread wheat and named Wx‐Blf (16.0%), and the null Wx‐Blb allele, found for the first time in one durum wheat. Eleven durum wheats with different allelic composition at the Wx‐l loci were analysed for amylose content. Wheats with the Wx‐Bla allele had a lower amylose content than those with Wx‐Blc or Wx‐Blf. The lowest amylase content was found in the only durum wheat having the null Wx‐Blb allele. 相似文献
3.
Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat 总被引：2，自引：0，他引：2
X. K. Zhang L. Liu Z. H. He D. J. Sun X. Y. He Z. H. Xu P. P. Zhang F. Chen X. C. Xia 《Plant Breeding》2008,127(2):109-115
Wheat quality properties are genetically determined by the compositions of high and low molecular weight glutenin subunits, grain hardness, polyphenol oxidase (PPO) activity and starch viscosity. Two multiplex PCR assays were developed and validated using 70 cultivars and advanced lines from Chinese autumn‐sown wheat regions. Multiplex PCR I includes molecular markers for genes/loci ω‐secalin, Glu‐B1‐2a (By8), Glu‐D1‐1d (Dx5), Glu‐A3d, Glu‐B3 (for non‐1B·1R type) and Pinb‐D1b targeting improved gluten parameters and pan bread quality. Multiplex PCR II comprises markers for genes/loci Ppo‐A1, Ppo‐D1 and Wx‐B1b targeting improved noodle quality. The results were consistent with those achieved by SDS‐PAGE and RP‐HPLC, indicating that the two multiplex assays were highly effective, with good repeatability and low costs enabling their use in wheat breeding programmes. In total, nine alleles (subunits) at locus Glu‐B1, four at Glu‐D1 and five at Glu‐A3 locus were identified, and the alleles (subunits) Glu‐B1b (7 + 8), Glu‐B1c (7 + 9), Glu‐D1a (2 + 12), Glu‐D1d (5 + 10), Glu‐A3a, Glu‐A3c and Glu‐A3d were most frequently present in the cultivars and lines tested. The 1B·1R translocation was present in 28 (40.0%) lines, whereas the Wx‐B1 null allele for better noodle quality was present in only seven (10.0%) cultivars and advanced lines, and 37 (52.9%) lines had Pinb‐D1b associated with hard grains. The allele Ppo‐A1b on chromosome 2AL associated with lower PPO activity was present in 38 (54.3%) genotypes, whereas the less effective allele Ppo‐D1a on chromosome 2DL, also associated with low PPO activity was present in 45 (64.3%) of genotypes. These two multiplex PCR assays should be effective in marker assisted selection targeting improved pan bread‐making and noodle qualities. 相似文献
4.
Waxy proteins in diploid, tetraploid and hexaploid wheats 总被引：4，自引：0，他引：4
Electrophoretic analyses of waxy proteins, encoded by genes present at the Wx‐1 loci, present in several cultivars and accessions of hexaploid wheat, Triticum aestivum, have permitted the detection of null alleles at the Wx‐B1 and Wx‐D1 loci. Polymorphism at the Wx‐A1 and Wx‐B1 loci was also investigated in several accessions of tetraploid wheats, Triticum durum, Triticum dicoccoides and Triticum timopheevi, and in diploid species, Triticum urartu, Triticum boeoticum and Triticum monococcum. One null allele at the Wx‐A1 locus and three polymorphic alleles at Wx‐B1 locus were detected in T. durum; a new allele at one of the two waxy loci was identified in the tetraploid wheat T. timopheevi; no polymorphism was detected in diploid species. Polymerase chain reaction techniques made possible the detection of further polymorphism existing at the Wx‐1 loci and the reason for the lack of expression of the null genotypes to be investigated. The null forms detected at each locus have been used to produce complete sets of partial and total waxy lines in durum and bread wheat. 相似文献
5.
小麦Wx基因近等基因系的创制及其对直链淀粉含量、面条感官品质的影响 总被引：2，自引：0，他引：2
为明确不同Wx基因对小麦直链淀粉含量的影响以及筛选面条品质优异的基因型,以糯小麦品系Caiwx (aabbdd)为3个Wx基因隐性突变供体亲本,以扬麦01-2 (AABBDD)为轮回亲本,利用连续回交结合花粉碘染、STS标记和同工酶标记检测方法,创制了8种Wx基因纯合基因型的近等基因系,其基因型分别为AABBDD、AABBdd、AAbbDD、AAbbdd、aaBBDD、aaBBdd、aabbDD和aabbdd。利用这些基因型探讨了不同Wx基因对直链淀粉含量及面条感官品质的影响。结果表明,各系的直链淀粉含量为0.9%~24.8%,系间差异显著;糯小麦型(aabbdd)直链淀粉含量最低,双缺失型和单缺失型其次,双缺失型中aaBBdd型含量最高,单缺失型中AAbbDD型含量最低,表明Wx-B1对直链淀粉的合成作用最大。糯小麦型面条的色泽、表观、软硬度、黏性、韧性得分以及总分显著低于其他类型及轮回亲本扬麦01-2;单缺失型面条的色泽、表观得分、总分显著高于轮回亲本扬麦01-2,其中aaBBDD型面条品质表现突出,与市售优质面条粉“雪花粉”制作的面条得分相当,而其他7种基因型及轮回亲本扬麦01-2的面条评分均显著低于雪花粉。说明可以通过遗传操作Wx基因培育优质面条小麦品种。 相似文献
6.
A PCR-based DNA marker for detection of mutant and normal alleles of the Wx-D1 gene of wheat 总被引：9，自引：0，他引：9
To assist waxy wheat breeding a DNA marker was developed to discriminate mutant and normal alleles at the Wx‐D1 locus. This polymerase chain reaction‐based marker distinguishes the mutant from the normal allele by targeting the previously reported deletion basis of the mutant. The marker codominantly identifies the normal allele of the Wx‐D1 gene from the mutant allele originated from the Chinese landrace ‘Baihoumai’. However, attempts with a number of primer combinations targeting this deletion failed to amplify the corresponding fragment from an unrelated wheat line (NP150) that has a mutant null allele at the same locus. This indicates that NP150 has a different mutant allele from that of ‘Baihoumai’. This marker is a useful tool to identify wheat cultivars with mutant and normal alleles of the Wx‐D1 gene, and is used in marker‐assisted selection of the Wx‐D1 gene in our waxy wheat breeding programme. 相似文献
7.
Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties 总被引：3，自引：0，他引：3
The granule-bound starch synthase (GBSS I) encoded by the Wxgenes, is involved in amylose synthesis. For analyses of mechanisms of amylose synthesis and associated starch properties
in hexaploid wheat, eight possible genotypes having different combinations of the three null alleles at the Wx loci with a common genetic background are a prerequisite. A near-isogenic population of doubled haploid (DH) lines was produced
from Chinese Spring × waxy Chinese Spring F1 plants using the wheat × maize method. The Wx protein phenotypes of the DH progeny were examined by sodium dodecyl sulphate-polyacrylamide
gel electrophoresis and found that the null alleles at each of the three Wx loci segregated in a Mendelian fashion. A field trial demonstrated no differences between the eight types for ear emergence
time, plant height and grain yield traits. Amylose content in the endosperm starch was highest in the wild type while lowest
in the waxy type having no Wx proteins. Comparison between single null types and double null types indicated that the amylose
synthesis capacity of Wx-A1a allele is the lowest. Pasting properties of starch are the highest in the waxy type, followed by the double null types. Consequently,
both peak viscosity and breakdown were negatively correlated with amylose content. The chain-length distribution analysis
of amylopectin structure revealed no clear difference among the eight types,suggesting that the reduced GBSS I activity due
to introgression of the null Wx alleles does not affect either the chain length or the degree of branching of amylopectin.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
8.
Summary A reversed-phase high performance liquid chromatography (RP-HPLC) system was used to separate the storage proteins (hordeins) extracted from European barley cultivars. From a total of 38 barleys tested, 26 types of hordein patterns could be distinguished after RP-HPLC. This appears to be a marked improvement in resolution over that achieved in a similar survey of European barley cultivars using SDS polyacrylamide electrophoresis (32 hordein patterns resolved by SDS PAGE from a total of 160 spring and winter barleys tested).Different hordein patterns were resolved by RP-HPLC within each of two groups of barley previously classified by SDS PAGE as indistinguishable within groups (three distinct patterns identified in a total of five cultivars tested from group 1A and five patterns observed among eight cultivars from group 3B). Thus RP-HPLC achieves a higher resolution than undirectional electrophoresis and promises to be a valuable aid in the identification of European barley cultivars. 相似文献
9.
Development of a kompetitive allele‐specific PCR marker for selection of the mutated Wx‐D1d allele in wheat breeding 
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下载免费PDF全文 Wenjing Hu Yun Zhao Tongde Bie Derong Gao Datong Liu Ronglin Wu Xiaoming Cheng Shunhe Cheng Yong Zhang 《Plant Breeding》2017,136(4):460-466
Waxy (Wx) protein is a key enzyme for synthesis of amylose in endosperm. Amylose content in wheat grain influences the quality of end‐use products. Seven alleles have been described at the Wx‐D1 locus, but only two of them (Wx‐D1b, Wx‐D1e) were genotyped with codominant markers. The waxy wheat line K107Wx1 developed by treating ‘Kanto 107’ seeds with ethyl methanesulphonate carries the Wx‐D1d allele. However, no molecular basis supports this nomenclature. In the present study, DNA sequence analysis confirmed that a single nucleotide polymorphism in the sixth exon of Wx‐D1 changed tryptophan at position 301 into a termination codon. Based on this sequence variation, a PCR‐based KASP marker was developed to detect this point mutation using 68 BC8F1 plants and 297 BC8F2 lines derived from the cross ‘Ningmai 14’*9/K107Wx1. Combined with codominant markers for the Wx‐A1 and Wx‐B1 alleles, waxy and non‐waxy near‐isogenic lines were distinguished. The KASP marker was efficient in identifying the mutant allele and can be used to transfer waxiness to elite lines. 相似文献
10.
The high and low molecular weight glutenin subunit polymorphism of Algerian durum wheat landraces and old cultivars 总被引：2，自引：0，他引：2
The high molecular weight (HMW) and B‐zone low molecular weight (B‐LMW) glutenin subunit composition of 45 Algerian durum wheat (Triticum turgidum L. var. durum) landraces and old cultivars were examined by sodium‐dodecyl‐sulphate polyacrylamide gel electrophoresis (SDS‐PAGE). Nine accessions were heterogeneous and presented two or three genotypes. All together, 33 glutenin patterns were detected, including 12 for HMW and 15 for B‐LMW glutenin subunits. Twenty‐four different alleles were identified for the five glutenin loci studied, Glu‐A1 (3), Glu‐B1 (6), Glu‐A3 (8), Glu‐B3 (5) and Glu‐B2 (2). Five new alleles were found, three at Glu‐A3 and two at Glu‐B3. At the Glu‐1 loci, the Glu‐A1c‐Glu‐B1e allelic composition was predominant (31%). For the B‐LMW glutenins, the most common allelic composition was Glu‐A3a‐Glu‐B3a‐Glu‐B2a (36%). The collection analysed shows a high percentage of glutenin alleles and allele combinations related to high gluten strength, together with some others that have not been tested so far. This information could be useful to select local varieties with improved quality and also as a source of genes to develop new lines when breeding for quality. 相似文献
11.
The diversity of glutelin acidic polypeptides in rice cultivars collected from Northern Vietnam was characterized via sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS‐PAGE) and isoelectric focusing (IEF) electrophoresis. Glutelin acidic subunits were separated into four bands by molecular mass, as α‐1 (39 kDa), α‐2 (38 kDa), α‐3 (37.5 or 37 kDa) and α‐4 (34 or 33 kDa). One hundred and eighty‐five Vietnamese rice cultivars were divided into three types, based on differences in staining intensity and the molecular size of the α‐3 and α‐4 polypeptides derived from SDS‐PAGE analysis. Wide variation was also observed in the isoelectric point (pI) staining intensity, in addition to the absence/presence of pI bands detected via IEF analysis. A total of 16 pI bands, ranging from pI 6.30 to pI 7.52, were identified in the various local rice cultivars. The maximum and minimum of IEF bands detected were 14 and 10, respectively. The genetic variability index (H′) ranged from 0.280 to 0.820, which confirms that local rice cultivars from Northern Vietnam have diverse glutelin seed storage units. 相似文献
12.
Waxy proteins and amylose content in diploid Triticeae species with genomes A, S and D 总被引：2，自引：0，他引：2
A collection of 89 accessions of diploid species of wheat was analysed for waxy protein in the grain: 39 accessions of Einkorn wheats, 41 accessions of Sitopsis section wheat and nine accessions of Triticum tauschii. The electrophoretic patterns showed low polymorphism. In each group of wheat, a single and different allele was detected. In accessions of Einkorn wheats that allele had a similar electrophoretical mobility to the Wx‐A1a allele of the bread wheat ‘Chinese Spring’, in accessions of the Sitopsis section it had a similar mobility to that of the Wx‐B1f allele of tetraploid wheat, and in the accessions of T. tauschii, it was similar to the Wx‐D1a allele of the bread wheat ‘Chinese Spring’. The accessions were also analysed for apparent amylose content. Results showed that amylose content ranged from 22 to 35% in Einkorn wheats, from 28 to 41% in the Sitopsis section and from 26 to 35% in accessions of T. tauschii. 相似文献
13.
C. M. Konik-Rose S. Rahman R. Appels R. Moss G. McMaster D. R. Marshall F. L. Stoddard 《Euphytica》2009,167(2):203-216
Greater variability in starch properties is found in lower ploidy wheats than in commercial hexaploid wheats. This paper reports
on the starch properties and variability in granule bound starch synthase (GBSS) loci of 17 diploid (Aegilops tauschii) and 12 tetraploid (durums) potential progenitors of wheat, compared with 29 synthetic hexaploid wheats produced from such
progenitors. Starch properties examined were granule size distribution, swelling power, amylose content, gelatinisation and
amylose-lipid dissociation properties. A PCR screening method was able to detect the presence or absence of each of the three
GBSS genes. It also detected polymorphisms in eight diploids and nine hexaploids, all displaying the same 25 bases deletion
in the D genome allele of GBSS. Two tetraploids and five hexaploids were null 4A for GBSS. There was little difference in
the amylose contents and amylose-lipid dissociation peak temperatures of the synthetic hexaploids and the lower ploidy wheats.
The synthetic hexaploids showed intermediate swelling power values with the durums giving the highest swelling powers. The
durums also had higher B granule contents than the A. tauschii accessions, but not as high as the synthetics. However, the A. tauschii samples gave the highest gelatinisation peak temperatures. The presence of the null 4A mutation was positively correlated
with swelling power, amylose content and DSC measurements. The new smaller D genome allele of GBSS was associated with slightly
higher swelling power. These results confirm the value of wheat progenitor lines as sources of new starch properties for hexaploid
wheat.
Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users. 相似文献
14.
Isoenzyme variation for seven systems revealed by two different electrophoretic procedures was compared in Prunus avium. Fourteen cultivars and 14 wild selections were analysed for acid phosphatase (ACP), isocitrate dehydrogenase (IDH), leucine aminopeptidase (LAP), malate dehydrogenase (MDH), phosphoglucomutase (PGM), shikimate dehydrogenase (SKD) and superoxide dismutase (SOD). Extracts were separated by isoelectric focusing (IEF) and by polyacrylamide gel electrophoresis (PAGE). For the eight loci that had been described previously in these enzyme systems on the basis of IEF analysis, we compared the variation revealed with IEF and PAGE. Similar variation was revealed for Acp‐1 and Pgm‐1, and the alleles revealed by PAGE could be identified directly with those reported for IEF. For Lap‐1, Mdh‐1 and Skd‐1, variation was seen with IEF but not with PAGE. For Mdh‐2, PAGE revealed additional variation not revealed by IEF. For Idh‐1, different patterns of variation were revealed by PAGE and IEF, and both procedures would be needed to genotype cherry accessions. We were unable to detect variation corresponding to that reported previously for Sod‐1 with either technique. The implications of these findings for allele labelling, for studies of genetic diversity and for linkage analysis are discussed. 相似文献
15.
以小麦品种藁城8901为母本,糯麦1号为父本,用“单粒传”法构建了一个含有8种Wx基因突变类型的重组自交系群体 (RIL) 。应用改良的SDS-PAGE方法对RIL-7的Wx基因突变类型进行检测,发现在228个株系中,正常类型的株系有34个,Wx-A1突变体为26个,Wx-B1突变体为32个,Wx-D1突变体30个,Wx-A1和Wx-B1位点同时突变的有28个,Wx-A1和Wx-D1位点同时突变的有20个,Wx-B1和Wx-D1位点同时突变的为28个,3个Wx基因位点均突变的为16个。卡方测验证明,3个Wx基因位点的突变符合孟德尔遗传规律,属于质量性状遗传。田间试验表明,8种类型之间在初花期、株高和穗粒数上无显著差异,但在穗长、每穗小穗数和千粒重上Wx-A1突变型显著低于其他7种类型,而7种类型间无显著差异。淀粉特性研究表明,不同Wx蛋白缺失显著影响直链淀粉含量、淀粉糊化特性和淀粉凝胶的质构剖面分析 (TPA) 特性。正常类型的直链淀粉含量最高(20.8%),糯麦的最低(1.1%)。糯麦淀粉的峰值黏度和稀澥值较高,但其低谷黏度、最终黏度和反弹值较低,与其他缺失类型间差异达5%显著水平。凝胶的TPA测试表明,随着直链淀粉含量的降低,凝胶的硬度、黏着性、弹性、胶着性和咀嚼性显著降低,而黏聚性和回复性显著升高。直链淀粉含量与糊化特性的低谷黏度、最终黏度、反弹值、峰值时间和糊化温度之间正相关达1%显著水平(r=0.892~0.965),与峰值黏度、稀澥值呈1%水平负相关( r=－0.892, r=－0.945);直链淀粉含量与凝胶TPA参数的黏聚性、回复性呈极显著负相关(r=－0.928, r=－0.829),与凝胶的硬度、黏着性、弹性、胶着性和咀嚼性呈极显著正相关( r=0.869~0.979)。 相似文献
16.
Detection of HMW glutenin subunit variations among 205 cultivated emmer accessions (Triticum turgidum ssp. dicoccum) 总被引：3，自引：1，他引：2
Q. Y. Li Y. M. Yan A. L. Wang X. L. An Y. Z. Zhang S. L. K. Hsam F. J. Zeller 《Plant Breeding》2006,125(2):120-124
The high molecular weight glutenin subunits (HMW‐GS) encoded by Glu‐1 loci among 205 accessions of cultivated emmer wheat (Triticum turgidum ssp. dicoccum Schrank) collected from different regions of Europe and China were separated and characterized by SDS‐PAGE in combination with two‐dimensional gel electrophoresis (A‐PAGE × SDS‐PAGE) and acidic capillary electrophoresis. High genetic polymorphisms in HMW‐GS compositions were found. A total of 40 alleles (6 for Glu‐A1 and 34 for Glu‐B1) and 62 subunit combinations (genotypes) were detected, some of which were not previously described. At Glu‐A1 locus, two novel alleles, designated Glu‐A1x coding for the subunit 1A × 1.1 and Glu‐A1y coding for the subunit 1A × 2.1′ were found while seven new subunits (1B × 17*, 1B × 6′, 1B × 13′, 1B × 20*, 1By9*, 1By14.1 and 1By8.1) and 20 novel alleles at Glu‐B1 locus were detected. In particular, some additional protein components were detected, which probably were 1Ay subunits encoded by Glu‐A1 locus. The introduction of both Ax and Ay subunits from tetraploid wheats into hexaploid wheats may increase the genetic variability of gluten genes and consequently improve flour technological properties. 相似文献
17.
18.
Twenty‐two wheat cultivars and a wheat line were analysed with two‐colour fluorescence in situ hybridization (FISH) using the pSc119.2 and pAs1 repetitive DNA clones to detect if polymorphism could be observed in the hybridization patterns of different wheat cultivars. The FISH hybridization pattern of ‘Chinese Spring’ was compared with wheat cultivars of different origins. Differences were observed in the hybridization patterns of chromosomes 4A, 5A, 1B, 2B, 3B, 5B, 6B, 7B, 1D, 2D, 3D and 4D. Although a low level of polymorphism exists in the FISH pattern of different wheat cultivars, it is possible to identify 17 pairs of chromosomes according to their hybridization patterns with these two probes. This study will help to predict the expected variation in the FISH pattern when analysing wheat genetic stocks of different origin. It is presumed that variation in hybridization patterns are caused by chromosome structural rearrangements and by differences in the amount and location of repetitive sequences in the cultivars analysed. 相似文献
19.
Characterization of the 1B/1R translocation in wheat using water extractable protein concentrate 总被引：3，自引：0，他引：3
Summary An electrophoretic procedure was developed to obtain patterns of water soluble proteins from the endosperm halves of seeds to detect the 1B/1R translocation in wheat cultivars. The water soluble proteins were precipitated with Coomassie Brilliant Blue R-250 and separated in a 10% polyacrylamide gel with sodium dodecyl sulfate. This procedure extracted protein bands (Mr 40,000, 44,000 and 45,000) corresponding to the -secalins of the rye parent which were present only in the wheat cultivars carrying 1B/1R translocation. By simplifying extract preparation and providing clear band resolution this procedure facilitates large scale screening of wheat lines for the rye translocation. Proteins with properties of overlapping solubilities are also discussed.Abbreviations CBB -
Coomassie Brilliant Blue
- DDW -
deionized distilled water
- DTT -
dithiothreitol
- HMW -
high molecular weight
- PAGE -
polyacrylamide gel electrophoresis
- Mr -
relative molecular mass
- SDS
sodium dodecyl sulfate
Contribution 1569 of Agriculture and Agri-Food Canada, Research Centre, Winnipeg, Canada 相似文献