共查询到20条相似文献，搜索用时 859 毫秒
1.
Melissa N. Poulsen 《Agriculture and Human Values》2017,34(1):135-148
Civic agriculture is an approach to agriculture and food production that—in contrast with the industrial food system—is embedded in local environmental, social, and economic contexts. Alongside proliferation of the alternative food projects that characterize civic agriculture, growing literature critiques how their implementation runs counter to the ideal of civic agriculture. This study assesses the relevance of three such critiques to urban farming, aiming to understand how different farming models balance civic and economic exchange, prioritize food justice, and create socially inclusive spaces. Using a case study approach that incorporated interviews, participant observation, and document review, I compare two urban farms in Baltimore, Maryland—a “community farm” that emphasizes community engagement, and a “commercial farm” that focuses on job creation. Findings reveal the community farm prioritizes civic participation and food access for low-income residents, and strives to create socially inclusive space. However, the farmers’ “outsider” status challenges community engagement efforts. The commercial farm focuses on financial sustainability rather than participatory processes or food equity, reflecting the use of food production as a means toward community development rather than propagation of a food citizenry. Both farms meet authentic needs that contribute to neighborhood improvement, though findings suggest a lack of interest by residents in obtaining urban farm food, raising concerns about its appeal and accessibility to diverse consumers. Though not equally participatory, equitable, or social inclusive, both farms exemplify projects physically and philosophically rooted in the local social context, necessary characteristics for promoting civic engagement with the food system. 相似文献
2.
Several scholars have claimed that small-scale agriculture in which farmers sell goods to the local market has the potential to strengthen social ties and a sense of community, a phenomenon referred to as “civic agriculture.” Proponents see promise in the increase in the number of community supported agriculture (CSA) programs, farmers markets, and other locally orientated distribution systems as well as the growing interest among consumers for buying locally produced goods. Yet others have suggested that these novel or reborn distribution mechanisms are still primarily means of instrumental economic exchange and that optimistic characterizations of a renewed sense of community emerging from these practices are unfounded. This study provides an empirical assessment of the extent to which these community-based agriculture markets are associated with connection to community, volunteerism, and civic and political activities. In order to assess the relationship between civic agriculture and community engagement, we surveyed over 1,300 people in the Mid-Hudson region of New York State. The study design includes “civic agriculture participants” as the unit of analysis, defined as CSA farm members, shoppers at independent health food stores, and farmers market patrons. For comparison, a telephone survey of randomly selected residents of the region’s general population was also conducted. Unlike studies that focus solely on the perceptions of certain civic agriculture participants (e.g., CSA members), by comparing the perceptions and behaviors of those engaged in a range of civic agriculture practices, we are able to identify the effects of different forms of participation. The results demonstrate higher levels of voluntarism and engagement in local politics among civic agriculture participants relative to the general population. In addition, we found variation among those engaged in different forms of civic agriculture, with those immersed in more socially embedded forms of exchange demonstrating greater community and political involvement. These findings lend empirical support to the civic agriculture thesis. 相似文献
3.
Charles Z. Levkoe 《Agriculture and Human Values》2006,23(1):89-98
Over time, the corporate food economy has led to the increased separation of people from the sources of their food and nutrition.
This paper explores the opportunity for grassroots, food-based organizations, as part of larger food justice movements, to
act as valuable sites for countering the tendency to identify and value a person only as a consumer and to serve as places
for actively learning democratic citizenship. Using The Stop Community Food Centre’s urban agriculture program as a case in
point, the paper describes how participation can be a powerful site for transformative adult learning. Through participation
in this Toronto-based, community organization, people were able to develop strong civic virtues and critical perspectives.
These, in turn, allowed them to influence policy makers; to increase their level of political efficacy, knowledge, and skill;
and to directly challenge anti-democratic forces of control.
Charles Z. Levkoe recently earned a Master’s degree from the Faculty of Environmental Studies at York University. His research interests focus
on alternative responses to urban and rural food security issues and considers the role of grassroots organizations, their
connection to place and their ability to organize across scales. He has been active in food security and community gardening
movements across Canada. This paper was prepared for the 2004 joint meeting of the Agriculture, Food, and Human Values Society
(AFHVS) and the Association for the Study of Food and Society. It was selected as the winner of the 2004 AFHVS Student Essay
Contest. 相似文献
4.
Civic government or market-based governance? The limits of privatization for rural local governments
Mildred E. Warner 《Agriculture and Human Values》2009,26(1-2):133-143
Thomas Lyson argued that civic markets were possible and could have positive impacts on rural development. Increasingly local governments are being forced into market-based governance regimes of privatization, decentralization and free trade. This article explores the impacts of these trends on rural local governments in the US. These market trends can erode civic foundations, but recent data show local governments are balancing markets with civic concerns and giving increased attention to citizen interests in the service delivery process. 相似文献
5.
Patricia Allen 《Agriculture and Human Values》1999,16(2):117-129
The American food system has produced both abundance and food insecurity, with production and consumption dealt with as separate issues. The new approach of community food security (CFS) seeks to re-link production and consumption, with the goal of ensuring both an adequate and accessible food supply in the present and the future. In its focus on consumption, CFS has prioritized the needs of low-income people; in its focus on production, it emphasizes local and regional food systems. These objectives are not necessarily compatible and may even be contradictory. This article describes the approach of community food security and raises some questions about how the movement can meet its goals of simultaneously meeting the food needs of low-income people and developing local food systems. It explores the conceptual and political promise and pitfalls of local, community-based approaches to food security and examines alternative economic strategies such as urban agriculture and community-supported agriculture. It concludes that community food security efforts are important additions to, but not subsitutes for, a nonretractable governmental safety net that protects against food insecurity. 相似文献
6.
This paper offers one explanation for the institutional basis of food insecurity in Australia, and argues that while alternative food networks and the food sovereignty movement perform a valuable function in building forms of social solidarity between urban consumers and rural producers, they currently make only a minor contribution to Australia’s food and nutrition security. The paper begins by identifying two key drivers of food security: household incomes (on the demand side) and nutrition-sensitive, ‘fair food’ agriculture (on the supply side). We focus on this second driver and argue that healthy populations require an agricultural sector that delivers dietary diversity via a fair and sustainable food system. In order to understand why nutrition-sensitive, fair food agriculture is not flourishing in Australia we introduce the development economics theory of urban bias. According to this theory, governments support capital intensive rather than labour intensive agriculture in order to deliver cheap food alongside the transfer of public revenues gained from rural agriculture to urban infrastructure, where the majority of the voting public resides. We chart the unfolding of the Urban Bias across the twentieth century and its consolidation through neo-liberal orthodoxy, and argue that agricultural policies do little to sustain, let alone revitalize, rural and regional Australia. We conclude that by observing food system dynamics through a re-spatialized lens, Urban Bias Theory is valuable in highlighting rural–urban socio-economic and political economy tensions, particularly regarding food system sustainability. It also sheds light on the cultural economy tensions for alternative food networks as they move beyond niche markets to simultaneously support urban food security and sustainable rural livelihoods. 相似文献
7.
In this paper, we explore the entrepreneurial leadership strategies and routine work of actors located across a diverse array of organizational settings (i.e., farmers’ markets, community farms, community-supported agriculture programs, food and seed banks, local food print media) that combine to shape and sustain the Southern Arizona (AZ) local food system (LFS). We use the theoretical principles of institutional entrepreneurship and logic multiplicity to show how the strategies and routine work of local food actors at the organizational level combine to negotiate system-level meaning and structure within and across the Southern AZ LFS, which is an otherwise seemingly fragmented and contentious social space. We illustrate how the entrepreneurial work performed within multiple organizations and organizational types converge to form a hybrid (or blended) local food logic. Implications are discussed and recommendations for practice are proposed. 相似文献
8.
9.
Laura B. DeLind 《Agriculture and Human Values》2002,19(3):217-224
``Civic agriculture' identifies adiverse and growing body of food and farmingenterprises fitted to the needs of localgrowers, consumers, rural economies, andcommunities. The term lends shape andlegitimacy to development paradigms that existin opposition to the global,corporately-dominated food system. Civicagriculture also widens the scope of ag-relatedconcerns, moving away from a strictlymechanistic focus on production and capitalefficiency, and toward the more holisticreintegration of people in place. To date,researchers and practitioners have attendedclosely to the economic benefits of newmarketing arrangements and institutions (e.g.,value-added co-ops, CSAs, and farmer'smarkets). Local food and farming has a criticalrole to play in the development of analternative commerce. At the same time, this isonly half the promise of civic agriculture.Civic agriculture can (and should) promotecitizenship and environmentalism within bothrural and urban settings not only throughmarket-based models of economic behavior, butthrough common ties to place and physicalengagement with that place. 相似文献
10.
David Conner Benjamin King Jane Kolodinsky Erin Roche Christopher Koliba Amy Trubek 《Agriculture and Human Values》2012,29(3):321-332
Farm to School (FTS) programs are increasingly popular as methods to teach students about food, nutrition, and agriculture by connecting students with the sources of the food that they eat. They may also provide opportunity for farmers seeking to diversify market channels. Food service buyers in FTS programs often choose to procure food for school meals directly from farmers. The distribution practices required for such direct procurement often bring significant transaction costs for both school food service professionals and farmers. Analysis of data from a survey of Vermont farmers who sell directly to school food services explores farmers’ motivations and distribution practices in these partnerships. A two-step cluster analysis procedure characterizes farmers’ motivations along a continuum between market-based and socially embedded values. Further bivariate analysis shows that farmers who are motivated most by market-based values are significantly associated with distribution practices that facilitate sales to school food services. Implications for technical assistance to facilitate these sales are discussed. 相似文献
11.
Amy Trauger Carolyn Sachs Mary Barbercheck Kathy Brasier Nancy Ellen Kiernan 《Agriculture and Human Values》2010,27(1):43-55
Civic agriculture is characterized in the literature as complementary and embedded social and economic strategies that provide
economic benefits to farmers at the same time that they ostensibly provide socio-environmental benefits to the community.
This paper presents some ways in which women farmers practice civic agriculture. The data come from in-depth interviews with
women practicing agriculture in Pennsylvania. Some of the strategies women farmers use to make a living from the farm have
little to do with food or agricultural products, but all are a product of the process of providing a living for farmers while
meeting a social need in the community. Most of the women in our study also connect their business practices to their gender
identity in rural and agricultural communities, and redefine successful farming in opposition to traditional views of economic
rationality. 相似文献
12.
Farm to school programs have been positioned as interventions that can support goals of the global food sovereignty movement, including strengthening local food production systems, improving food access and food justice for urban populations, and reducing distancing between producers and consumers. However, there has been little assessment of how and to what extent farm to school programs can actually function as a mechanism leading to the achievement of food sovereignty. As implemented in North America, farm to school programs encompass activities not only related to school food procurement, but also to the development of student knowledge and skills under the framework of food literacy. Research on farm to school initiatives has largely been conducted in countries with government-supported national school feeding programs; this study examines farm to school organizing in Canada, where there is no national student nutrition program. Using qualitative fieldwork and document analysis, we investigate the farm to school movement in British Columbia, in a context where civil society concerns related to education and health have been the main vectors of farm to school mobilization. Our analysis suggests that, despite limited institutional infrastructure for school meals, the British Columbia farm to school movement has contributed toward realizing goals of food sovereignty through two main mechanisms: advocacy for institutional procurement of local and sustainable foods and mobilizing food literacy for increased public engagement with issues of social justice and equity in food systems. 相似文献
13.
Gustav Cederlöf 《Agriculture and Human Values》2016,33(4):771-784
Urban agriculture in Cuba is often promoted as an example of how agroecological farming can overcome the need for oil-derived inputs in food production. This article examines the geographical implications of Cuba’s low-carbon urban farming based on fieldwork in five organopónicos in Pinar del Río. The article charts how energy flows, biophysical relations, and socially mediated ecological processes are spatially organised to enable large-scale urban agricultural production. To explain this production system, the literature on Cuban agroecology postulates a model of two distinct modes: agroecology versus industrial agriculture. Yet this distinction inadequately explains Cuba’s urban agriculture: production in the organopónicos rather sits across categories, at once involving agroecological, organic-industrial, and petro-industrial features. To resolve this contradiction, a more nuanced framework is developed that conceptualises production systems by means of their geographical configuration. This provides analytical clarity—and a political strategy for a low-carbon, degrowth agenda. 相似文献
14.
Farm-to-school (FTS) programs have garnered the attentions and energies of people in a diverse array of social locations in the food system and are serving as a sort of touchstone for many in the alternative agrifood movement. Yet, unlike other alternative agrifood initiatives, FTS programs intersect directly with the long-established institution of the welfare state, including its vestiges of New Deal farm programs and public entitlement. This paper explores how FTS is navigating the liminal terrain of public and private initiative, particularly the ways in which it interfaces with neoliberalism as both a material and discursive project. It examines the political emergence of school food programs and finds that FTS is strikingly similar to traditional school programs in objectives, but differs in approach. Yet, in their efforts to fill in the gaps created by political and economic neoliberalization, FTS advocates are in essence producing neoliberal forms and practices afresh. These include those associated with contingent labor relationships, private funding sources, and the devolution of responsibility to the local, all of which have serious consequences for social equity. The paper also discusses how FTS programs are employing the rhetoric of neoliberal governmentality, including personal responsibility and individual success, consumerism, and choice. While these may be tactical choices used to secure funding in a competitive environment, they may also contribute to the normalization of neoliberalism, further circumscribing the possibilities of what can be imagined and created to solve social problems. 相似文献
15.
This study examines factors associated with the decision of Malaysian youth to participate in a voluntary urban agriculture program. Urban agriculture has generated significant interest in developing countries to address concerns over food security, growing urbanization and employment. While an abundance of data shows attracting the participation of young people in traditional agriculture has become a challenge for many countries, few empirical studies have been conducted on youth motivation to participate in urban agriculture programs, particularly in non-Western settings. Drawing on the theories of planned behavior and the functional approach to volunteer motivation, we surveyed 890 students from a public university in Malaysia about their intention to join a new urban agriculture program. Hierarchical regression findings indicated that the strongest predictor of participation was students’ attitude toward urban agriculture, followed by subjective norms, career motives and perceived barriers to participation. The findings from this study may provide useful information to the university program planners in Malaysia in identifying mechanisms for future students’ involvement in the program. 相似文献
16.
Marygold Walsh-Dilley 《Agriculture and Human Values》2009,26(1-2):95-105
In March, 2004, the rural northern California county of Mendocino voted to ban the propagation of all genetically modified organisms (GMOs). This county was the first, and only, U.S. region to adopt such a ban despite widespread activism against biotechnology. Using a civic agriculture perspective, this article explores how local actors in this small county were able to take on the agri-biotechnology industry. I argue that by localizing the issue, the citizens of Mendocino County were able to ignite a highly effective, decentralized and grassroots social movement against which powerful, and well-funded, pro-biotechnology entities were unable to compete. The social problem of biotechnology was embedded in issues of mass concern to Mendocino County residents, such as democracy, equity, distribution of power, and corporate control over local life. The campaign was an arena for “local problem-solving activities organized around food and agriculture” (Lyson 2004, p. 103). However, though localizing this issue was key for generating a successful ban against the propagation of GMOs at the county level, the local orientation of the No to GMOs movement created a barrier for scaling-up and transferring this success to the wider anti-biotechnology movement. 相似文献
17.
单吉堃 《北京农业职业学院学报》2007,21(1):17-20
都市农业是城市可持续发展的一个永久性重要元素,都市农业不仅是城市食物供应系统的一部分,而且是创造绿色城市环境的一个重要因素,它对城市的可持续发展具有重要作用.应通过以下四种方式促进城乡和谐发展:第一,通过补助金制度促进农业的正外部性;第二,将都市农业纳入城市发展总体规划;第三,培育分散的、多渠道的销售市场;第四,将都市农业融入城市环境政策. 相似文献
18.
While a growing body of scholarship identifies urban agriculture’s broad suite of benefits and drivers, it remains unclear how motivations to engage in urban agriculture (UA) interrelate or how they differ across cities and types of organizations. In this paper, we draw on survey responses collected from more than 250 UA organizations and businesses from 84 cities across the United States and Canada. Synthesizing the results of our quantitative analysis of responses (including principal components analysis), qualitative analysis of textual data excerpted from open-ended responses, and a review of existing literature, we describe six motivational frames that appear to guide organizations and businesses in their UA practice: Entrepreneurial, Sustainable Development, Educational, Eco-Centric, DIY Secessionist, and Radical. Identifying how practitioners stack functions and frame their work is a first step in helping to differentiate the diverse and often contradictory efforts transforming urban food environments. We demonstrate that a wide range of objectives drive UA and that political orientations and discourses differ by geography, organizational type and size, and funding regime. These six paradigms provide a basic framework for understanding UA that can guide more in-depth studies of the gap between intentions and outcomes, while helping link historically and geographically specific insights to wider social and political economic processes. 相似文献
19.
The global community has committed, as the first priority of the Sustainable Development Goals(SDGs), to end poverty in all its forms everywhere. While the decline of global poverty continues, progress has slowed and remains uneven through different parts of the world. To ensure that no one is left behind in China and beyond, research will be critical to inform paths out of poverty. In this regard, it is valuable to take stock of international experiences and the various pathways out of poverty with a focus on agriculture. Africa's agricultural growth has been largely driven by land expansion and poverty reduction has been the slowest among all regions. South Asia agriculture has been led by diversification of smallholder agriculture and its poverty reduction impact has been large, but its future poverty reduction is limited by rural–urban migration and lack of formal jobs in urban centers. Social protection programs have been used by many Latin American countries as the region is more urbanized than any other developing regions. China's agricultural and economic success was driven by agriculture-led reforms and rural development. These changes brought significantly higher incomes among rural residents, which accounted for highest initial levels of poverty and hunger, and in increased availability of food at affordable prices. Investments in nutrition, health, education, clean water, and good sanitation also complemented progress. The foremost lesson is that smallholder-led agriculture growth in land scarce countries often have the largest impact on poverty reduction. Secondly, nonfarm employment and rural–urban migration must follow once agricultural productivity has reached a certain level. However, premature exiting from agriculture can do more harm. Thirdly, even before large scale poverty reduction through sectoral and regional development is exhausted, social safety nets must be established to cover those who have not benefited from growth and development. Productive social safety nets have proven to be cost-effective in many countries. Urban poverty should also be part of the protection scheme when large proportion of rural population moves to cities. 相似文献
20.
Despite the proliferation of sharing economy initiatives in agri-food systems, the recent literature has still not unravelled what sharing exactly entails from an organizational standpoint. In light of this knowledge gap, this study aims to understand which resources are shared, and how, in a heterogeneous set of sharing economy initiatives in the context of food and agriculture. Specifically, this study compares the organization of various forms of alternative food networks (AFNs), which are recognized to be frugal forms of sharing economy initiatives (i.e., locally based, small-scale and with limited use of information technology), in terms of leadership, bureaucracy, shared resources and participants’ engagement. Data from a comparative case study across 18 AFNs identify five sharing economy models of AFNs with distinctive shared resources and organizational mechanisms: consumer groups; commercial community gardens; as well as network-based, privately owned and publicly owned self-consumption community gardens. These models also display notable differences in terms of their origins, participants’ goals and constraints which, to some extent, may be associated to the nature of their organization. Findings inform policy-makers, AFNs’ leaders and stakeholders—especially those seeking to support innovative models towards sustainable transitions—on how to tailor institutional norms and develop networks to meet the heterogeneous needs of different typologies of sharing economy initiatives in agri-food systems. 相似文献