共查询到20条相似文献，搜索用时 62 毫秒
1.
Summary Fifty-nine spring and 7 winter barley varieties in The Danish List of Varieties of Agricultural Crops, 1983/84 were examined for variation at 39 isoenzyme and two hordein loci. Twenty-three isoenzyme loci had one allele only, and 16 loci had from two to five alleles. One hordein locus had 12 and the other 15 alleles. The variation in the 16 enzyme loci permitted the division of the 66 varieties into 63 groups, while the two hordein loci produced 34 groups. A study of 20 individuals from each variety showed that 22 varieties were polymorphic in at least one locus. Eight starch gel electrophoresis with various buffer systems, one agar gel electrophoresis (for amylases), and one polyacrylamide gel electrophoresis (for hordein) were performed to develop the patterns associated with the 41 loci. The polyacrylamide gel electrophoresis developing hordein patterns was clearly the most powerful single system for identifying barley varieties because of the large number of alleles. 相似文献
2.
Summary Methods developed to identify genetically diverse varieties of beans (Phaseolus vulgaris L.) were applied to closely related lines that were difficult to distinguish on the basis of seed morphology. Seedling tissues and seeds of black beans, were examined electrophoretically for isoenzyme and cotyledon proteinn protein patterns. Seven enzymes, extracted from seeds or from seedling stem, root or leaf tissues, were compared for polymorphism. Peptidase, polyphenol oxidase, phosphoglucoisomerase and glutamate oxaloacetate transaminase patterns were the same for all lines. Some differences were observed for acid phosphatase, peroxidase and esterase patterns, but complete discrimination of the six selected lines was not possible on the basis of isoenzyme patterns alone. Using polyacrylamide gel electrophoresis (PAGE) of dissociated 0.1 M acetic acid soluble proteins at pH 3.1 (acid-PAGE), or sodium dodecyl sulphate PAGE (SDS-PAGE) of residual protein extracts, all but one pair of samples in each case could be distinguished from the other samples. Using both techniques all of the lines could be identified unequivocally. 相似文献
3.
Summary One hundred and twenty-eight wheat varieties bred in the Soviet Union were screened for the composition of high-molecular-weight (HMW) subunits of glutenin. In general, variability was low compared to that seen in varieties from other countries. However, varieties from different regions showed distinctive patterns, in some cases clearly due to the use of particular parents in certain breeding programmes, but in others possibly due to the adaptive value of particular alleles to the environmental conditions under which the varieties were bred. For example, among spring varieties, the Glu-D1 allele encoding subunits 2+12 was more common in varieties from areas with limited rainfall than was the allele encoding subunits 5+10.The pattern of HMW glutenin subunits amongst varieties with superior bread-making quality showed few differences from that amongst bread-making varieties of lower quality.Abbreviations BMQ
bread-making quality
- HMW
high-molecular-weight
- LMW
low-molecular-weight
- SDS-PAGE
sodium dodecyl sulphate-polyacrylamide gel electrophoresis 相似文献
4.
Rapid screening of selected European winter wheat varieties and segregating populations for the Glu-D1d allele using PCR 总被引：2，自引：0，他引：2
Forty-two winter wheat varieties and 193 F2 and BC1F2 seeds were screened for Glu-D1d allele encoding the HMW glutenin subunits 5 + 10 using polymerase chain reaction (PCR). The segregating populations originated from crosses involving wheat parents with good and poor bread-making quality. A clear PCR product of 450 bp, representing 1Dx5 of the Glu-D1d allele was identified in 24 varieties and 111 hybrid seeds. Four different Glu-D1 alleles: a (2 + 12), b (3 + 12), c (4 + 12) and d (5 + 10) were detected using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Only genotypes possessing Glu-D1d gave a positive PCR signal, hexaploid triticale and 4 × wheat lacking Glu-D1 locus gave a negative signal. The efficiency of PCR selection for bread-making quality in early generations using half seed is discussed. 相似文献
5.
A collection of 14 triticale (X Triticosecale Wittmack) varieties commonly grown in Portugal were analysed using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) to describe allelic diversity in the storage proteins encoded at the Glu-1 (Glu-A1, Glu-B1 and Glu-R1), Gli-1 (Gli-A1 and Gli-B1), Glu-3 (Glu-A3 and Glu-B3), Glu-B2 and Gli-R2 loci. Several alleles were identified: 10 at the loci encoding for high molecular weight(HMW)subunits (seven for glutenin and three for secalins), eight for low molecular weight glutenin subunits, four for γ-gliadins and three for 75K γ-secalins. These results showed that triticale varieties grown in Portugal exhibit great genetic diversity. Knowledge of the diversity of these storage proteins, which are the major gluten components, will greatly increase our understanding of the quality differences that might exist between triticale varieties. 相似文献
6.
Decrease of Waxy (Wx) Protein in Two Common Wheat Cultivars with Low Amylose Content 总被引：17，自引：0，他引：17
Two cultivars with a low amylose content, Kanto107 (K107) and K79, were discovered in Japanese common wheat (Triticum aestivum L.). The amount of Wx protein, identified as a single major starch granule-bound protein of about 61 kD by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), was greatly decreased in those two cultivars. Analysis of their Wx protein with a modified SDS-PAGE and two dimensional-PAGE showed that two of the three Wx proteins, produced by Wx-A1 and Wx-B1 loci, were not detected. It was thus concluded that only one locus, Wx-D1, was active in the two low amylose cultivars. These mutants were termed “partial waxy mutants” and considered to be very useful material for breeding waxy wheat. 相似文献
7.
Variability of high molecular weight glutenin subunits (HMW-GS) was studied in198 accessions of Ae. Tauschii (2n=2x=14, DD) by sodium dodecyl sulphate(SDS-PAGE) and acid polyacrylamide gel electrophoresis (A-PAGE) and capillary electrophoresis
(CE). A high allelic variation of HMW-GS, including some novel x- and y-type subunits and variable subunit combinations were
observed. One accession(TD159) showed a x-type null form. The results by A-PAGE analysis revealed that the subunits Dx5
t and Dy10
t encoded by Glu-D
t
1 locus in Ae. tauschii were different in relative mobilities in comparison with the subunits Dx5 and Dy10 found in bread wheats, whereas they had
the same mobilities, respectively, when separated by SDS-PAGE. The higher resolution of Ae. tauschii HMW-GS separated by CE method showed two clear peaks in accordance with x- and y-type subunits, respectively,except the accession
TD151 which possessed only subunit Dy12.1*t. The electro elution time of the x-type and y-type subunits were about 13–14 and 7–8minutes, respectively. Characterization
of wheat HMW-GS was facilitated by using CE which provides high resolution and increases the speed of analysis in conjunction
with the traditional gel electrophoretic methods. A total of 42HMW-GS alleles were identified, among which were several alleles
not presently detected in bread wheats. Hence Ae. tauschii is potentially a valuable genetic resource for quality improvement of bread wheat.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
8.
Hiro Nakamura 《Euphytica》2000,112(2):187-193
Variation in the electrophoretic banding patterns of high-molecular-weight (HMW) glutenin subunits of 274hexaploid wheat (Triticum aestivum) varieties from China was examined by sodium dodecyl sulfate polyacrylamide gel electrophoresis and 27 different major HMW
glutenin subunits were identified. Each variety contained three to five subunits and 29different glutenin subunit patterns
were observed in274 Chinese hexaploid wheats. Seventeen alleles were identified based on the comparison of subunits mobility
with that previously identified in a set of standard hexaploid wheats. The Chinese hexaploid wheats exhibited allelic variation
in HMW glutenin subunit composition and the variation differed from that of Japanese and hexaploid wheats of other countries.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
9.
The aim of this study was to delta differences in resistance to the carmine spider mite, Tetranychus cinnabarinus between cotton varieties grown in different areas. The effects of 8 varieties from several countries cm the development, longevity and fecundity of T-cinnabarinus were investigated in the laboratory. On leaves of the Egyptian cotton, Gossypium vitifolium, variety Giza 75, both females and males required a longer period to complete development than on the G. hirsutum varieties Coker 310 and MCH H. Female mites reared on the variety Coker 310 lived significantly longer and had the longest oviposition period. The largest total progeny per female was observed on the varieties Coker 310 and MCH H, the smallest on the varieties Aleppo 1 and Giza 75. The cotton varieties had no effect on the sex ratio of T. cinnabarinus. In general, the G. hirsutum varieties Coker 310 and MCH 11 appeared to be most supportive for T. cinnabarinus, whereas the G. vitifolium variety Giza 75 clearly showed reduced susceptibility. 相似文献
10.
Summary Isozyme patterns were used to characterize ten commercial rape seed (Brassica napus) cultivars. Extracts of cotyledons were made 4–7 days after germination and separated by electrophoresis on starch gels. A sample of more than 100 plants of each variety was analysed and stained for 4 polymorphic enzyme loci (Lap, Gpi, Acon, and Sdh). Therewith, it was possible to distinguish all ten rape varieties qualitatively by at least one typical enzyme pattern. Further, it could be demonstrated that all pairs of varieties showed clear qualitative differences in isozyme patterns, when only tow loci were screened (Acon, Sdh). Using 2 test of homogeneity all pairs of varieties differ significantly in their frequencies of isozyme patterns for Acon and in all but one for Sdh. 相似文献
11.
An Aegilops turcomanica-typical gliadin was discovered in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) patterns of ethanol-soluble seed proteins from wheat lines Tr. 476, 482 and 492, which had been derived from a direct cross of Ae. turcomanica and Triticum aestivum and which revealed powdery mildew resistance due to a putative Ae. turcomanica-introgression. This Ae. turcomanica-derived gliadin was tested for its suitability as biochemical marker. For this purpose, doubled-haploid lines were produced via anther culture from crosses of Tr. 482 and Tr. 492 with actual winter wheat cultivars and breeding lines. Until now, 173 lines with Ae. turcomanica-gene(s) have been selected from 297 doubled haploid wheat lines. 相似文献
12.
Biochemical analyses of seed storage proteins of Phaseolus coccineus have been carried out to identify seventeen different cultivars. The electrophoretic patterns in native polyacrylamide gel electrophoresis (PAGE) and denaturing conditions (SDS-PAGE); evidenced qualitative and quantitative differences for the three major protein components: legumin, vicilin and phytohaemagglutinin (PHA). The results were confirmed by isoelectrofocusing (IEF) analyses. Erythroagglutination tests showed the presence of high agglutinating activity particularly in cultivars with low vicilin content. The experimental results allow one to distinguish all the cultivars by their electrophoretic spectra and agglutinating activities. 相似文献
13.
A. M. V. Batista A. F. Mustafa G. R. A. Santos F. F. R. de Carvalho J. C. B. Dubeux Jr M. A. Lira S. B. P. Barbosa 《Journal of Agronomy and Crop Science》2003,189(2):123-126
The objective of this study was to determine ruminal degradability of the dry matter (DM) and crude protein (CP) of 10 varieties of spineless cactus (Opuntia spp.) grown in north‐eastern Brazil. Two ruminally fistulated steers were used in a randomized complete block design. Ash, CP, acid detergent fiber, and acid detergent lignin levels ranged from 10.4 to 13.3 %, 6.2–7.7 %, 19.8–24.8 % and 3.4–5.4 %, respectively. Relative to the other cactus varieties, Redonda had the highest (P < 0.05) in situ soluble DM fraction and effective DM degradability. No differences in effective DM degradability were observed between the other cactus varieties. In situ soluble CP fraction ranged from 1.7 % of CP for the 69 IPA/UFRPE variety to 11.1 % of CP for the Gigante variety. Slowly degradable CP fraction and its rate of degradation were similar among the cactus varieties (average 90 % of CP and 9 % h?1, respectively). The cactus variety 69 IP/UFRPE had a lower (P < 0.05) effective ruminal CP degradability (ECPD) than the other varieties, which had a similar ECPD (average 66 % of CP). It was concluded that differences in ruminal degradability exist between cactus varieties, with more variations observed for ruminal DM than for CP degradability. 相似文献
14.
15.
Isozyme electrophoregrams of sixteen enzymes in five tissues of cassava (Manihot esculenta
Crantz) varieties 总被引：1，自引：0，他引：1
Summary Methodology, based on starch and polyacrylamide gel electrophoresis, was developed for determining isozyme electrophoregrams (patterns) of 16 enzymes of cassava (Manihot esculenta
Grantz) varieties as potential genotype markers. Extracts of five different tissues (root, stem, leaf, petiole and bud) were examined. In general, the nodal portions of the shoots gave isozyme patterns with the largest number of bands. Petiole extracts gave similar results but bud extracts gave poor patterns. The limited number of varieties that were examined could be distinguished by sequential classification on the basis of the isozyme patterns of acid phosphatase, esterase, glutamate oxaloacetase transaminase and phosphoglucoisomerase.Joint publication of the Centro Internacional de Agricultura Tropical and the Department of Plant Science (No. 716), University of Manitoba. Presented in part at the 2nd International Symposium on Biochemical Approaches to Identification of Cultivars and Evaluation of Their Properties, 5–9 May, 1985, Braunschweig, West Germany. 相似文献
16.
A total of 50 bread-wheat varieties bred in Pakistan were characterized for the composition of the high-molecular-weight glutenin subunit (HMW-GS). The glutenin subunits, as revealed by sodium dodecyl-sulfate-polyacrylamide-gel electrophoresis (SDS-PAGE) were numbered according to Payne's numbering system and, varieties were accordingly assigned theoretical quality scores. All varieties were found to possess either subunit 1 or 2* coded by the A genome. Subunits 17+18 and 7 + 9 of the B genome and 5+10 of the D genome were predominantly found in this set of varieties. The frequency of the appearance of Glu-l alleles in the varieties was different from that seen in other countries, especially in terms of the absence of the ‘null’ form of the A genome and the presence of novel subunits at the Glu-Bl and Glu-Dl loci. The compositions of HMW-GS were generally of good quality, with more than 50% of the varieties achieving quality scores of 9–10 with a high (8.6) average score. The results in this study indicate that wheat varieties bred in Pakistan have a narrow genetic base in terms of HMW glutenin subunits. It appears that the breeders have been selecting wheat genotypes of glutenin subunits associated with good quality without knowing the actual composition of these subunits. The database established on the basis of these results is useful for wheat-improvement programmes aimed at varietal identification and breeding for good quality parameters. 相似文献
17.
四川部分晾晒烟种质遗传关系的SRAP分析 总被引：5，自引：0，他引：5
对25份四川地方性晾晒烟材料、1份黄花烟和1份普通烤烟材料进行了SRAP分析。共检测到3 368条扩增带, 其中特异性条带为998条, 平均多态检出率为29.6%。27个应试材料间遗传相似系数在0.26~0.97间, 平均为0.62, 表现出明显的遗传差异;其中黄花烟、烤烟和晾晒烟3个栽培类型间遗传相似系数为0.38~0.78;在25份晾晒烟品种间遗传相似性较高为0.75~0.97, 显示出种内的遗传基础相对比较狭窄, 但苍龙毛烟与其他供试材料有较大的遗传差异。经聚类分析, 可将黄花烟、烤烟和晾晒烟品种划分为3个栽培类别, 反映出栽培类型间的遗传差异;进一步将25份晾晒烟材料分为3个亚类和2个单一品种的个类;但按传统方法命名的多个毛烟品种和柳烟品种未被明显地分别聚为两类。SRAP标记技术能高效揭示亲缘关系很近的晾晒烟种质资源的遗传背景和亲缘关系。 相似文献
18.
We studied the seed storage protein composition and dough strength of chromosome deletion (CD) lines involving group-1 chromosomes. The presence or absence of genes and protein bands corresponding to glutenin and gliadin was assessed by using locus-specific DNA markers, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and acid-polyacrylamide gel electrophoresis (A-PAGE). In this study, we were able to map the physical positions of several glutenin and gliadin genes in detail. Dough strength was evaluated by SDS sedimentation volume and protein content. We found that protein composition affected dough strength. The absence of chromosome arm 1AL, which carries the truncated glutenin gene Glu-A1c, significantly increased dough strength, although the protein composition did not change when the size of the deleted chromosome region was varied. In contrast, the presence of chromosome arm 1DL, which carries Glu-D1a (the gene for glutenin subunits 2 and 12), significantly increased dough strength. We did not find any known seed storage protein loci in any of the other chromosomal regions that significantly affected dough strength. 相似文献
19.
Fifty soft white and hard white wheat cultivars (Triticum aestivum L.), and five club wheat cultivars (T. compactum L.) were partially characterized in terms of their storage protein compositions, i.e. gliadins, and high molecular weight and low molecular weight glutenin subunits (HMW-GS and LMW-GS, respectively). At the Glu-1 loci, HMW-GS composition 1,7 + 9,2+ 12 was found to be predominant, being expressed in 11 cultivars out of 55. The most common alleles at the loci coding for gliadins and LMW-GS were found to be Gli-A1/Glu-A3a (43.6%), Gli-B1/Glu-B3b (36.4%), Gli-D1a/Glu-D3a (38.1%) and Gli-Dli/Glu-D3a (21.8%). Two-dimensional fractionation (acid-poly-acrylamide gel electrophoresis (A-PAGE) × sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)) of reduced and alkylated glutenins revealed that the number and the relative mobility of LMW-GS polypeptides were different from those reported for the corresponding Glu-3 alleles of hard-bread wheat cultivars. This result could account for the different technological properties of soft white wheats compared with hard-bread wheat cultivars, owing to the major impact of LMW-GS on dough quality. 相似文献
20.
The elite and popular cultivars of Cymbopogon martinii were examined for genomic and expressed molecular diversity through RAPD, enzyme and SDS-PAGE protein polymorphisms. The
allelic score at each locus of the enzymes as well as presence and absence profiling in RAPDs, overall occurrence of band
types etc. were subjected to computation of gene diversity, expected heterozygosity, allele number per locus, and similarity
matrix. These, in turn, provide inputs to derive primary account of allelic variability, genetic bases of the cultivated germplasm,
putative need for gene/trait introgression from the wild or geographically diverse habitat etc. in elite selections. ‘PRC1’
possessed highest number of unique bands based on RAPD polymorphism. In variety ‘IW31245E’, diaphorase and glutamate oxaloacetate
transaminase isozymes generated two unique bands as dia-III
2 and got-II
4. ‘RRL(B)77’ exhibited three unique bands; one produced by esterase as allele est-II
1 and two by malic enzyme (me-III
1,3). Only one unique band was generated by malic enzyme in variety ‘Trishna’. But sofia had three unique bands, two contributed by diaphorase (dia-II
3 and dia-II
4 and one by glutamate oxaloacetate transaminase (got-II
2). SDS-PAGE analysis revealed presence of unique polypeptide fragments (97.7 kDa to 31.6 kDa) in varieties ‘IW31245E’, ‘RRL(B)77’,
‘Tripta’, ‘Trishna’, ‘PRC1’ and var. sofia, generated as a diagnostic marker. In general, molecular distinctions associated with var. motia and var. sofia have been clearly noticed in C. martinii.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献