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1.
奶牛由于高强度代谢很容易受到氧化应激,氧化应激对奶牛的健康和产能具有负面影响,生产中有必要通过添加抗氧化剂来提高机体的抗氧化能力和减少氧化应激对奶牛的损害。本文主要阐述奶牛的氧化应激与危害,以及近年来奶牛的抗氧化研究进展  相似文献   

2.
<正>奶牛由于高强度代谢很容易受到氧化应激,氧化应激对奶牛的健康和产能具有负面影响,生产中有必要通过添加抗氧化剂来提高机体的抗氧化能力和减少氧化应激对奶牛的损害。氧化应激产生的过量自由基会导致细胞大分子的氧化修饰、功能异常及坏死,称为氧化损伤,另外氧化产物还作为内源的信号分子,对细胞凋亡和炎症起推动作用。机体的氧化应激被看作是一种代谢状态或生理状态的负荷或异常,研究表明氧化应激对动物多种慢性疾病和生产性能造成影响。奶牛容易遭受氧化应激,多个阶段的氧化应激都对奶牛健康和生产性能产生了损害,因此对奶牛氧化应激和抗氧化的研究  相似文献   

3.
氧化应激对奶牛的危害及其防治   总被引:1,自引:0,他引:1  
氧化应激是当机体遭受到体内外各种有害刺激时,氧化系统和抗氧化系统失衡,自由基的产生量超过机体的清除能力,抗氧化系统不能及时清除过多的自由基而造成的。氧化应激与多种疾病的发生相关。奶牛的代谢水平高,更易发生氧化应激。本文就奶牛氧化应激的产生、氧化应激对奶牛的影响以及如何抑制奶牛氧化应激做一综述。  相似文献   

4.
当奶牛进行高强度代谢或者受到某些外来刺激时,机体会产生大量自由基,发生氧化应激,使奶牛机体产生氧化损伤,最终影响牛奶产量与品质,降低奶牛经济效益。文章主要对奶牛氧化应激的来源、对奶牛的影响、氧化应激对机体损伤的机制以及奶牛氧化应激缓解措施进行简单阐述。  相似文献   

5.
本文综述了氧化应激对奶牛健康的危害及其防治措施的研究进展,包括:氧化应激与健康研究简史,奶牛氧化应激的原因与机理,氧化应激与奶牛围产期疾病,氧化应激与犊牛疾病以及其防治措施等。  相似文献   

6.
《饲料工业》2021,(1):59-64
氧化应激是由脂质过氧化物和中和脂质的抗氧化剂之间的不平衡引起的。产犊后奶牛容易产生氧化应激,激活的氧化应激反应可引起下游病理级联反应导致慢性炎症,而氧化应激和慢性炎症可能是围产期奶牛代谢病和感染病发病的主要原因。因此,早期预防氧化应激或控制慢性炎症可成为改善围产期奶牛代谢病和感染病的主要途径之一。番茄红素是一种类胡萝卜素色素,具有强大的抗氧化和抗炎作用。文章主要探讨了番茄红素摄入与奶牛氧化应激和炎症的关系,为早期降低围产期奶牛因代谢应激引发氧化应激和慢性炎症提供参考。  相似文献   

7.
围产期奶牛由于生理变化、高强度代谢及饲粮营养成分的改变,极易造成氧化应激。氧化应激不仅会严重损伤奶牛乳腺、降低奶牛生产性能和繁殖性能,还会严重影响奶牛场和养殖户的经济效益。因此,调控氧化应激降低围产期奶牛乳腺炎发病是实现奶牛健康绿色养殖的关键步骤。茶多酚作为天然抗氧化剂不仅能够提高围产期奶牛的抗氧化性能,减轻围产期奶牛由于氧化应激而导致的乳腺炎症,还能够有效丧失致病菌活性,使围产期奶牛乳腺炎的发病率有所降低。文章综述了围产期奶牛乳腺炎的致病机制与茶多酚对围产期奶牛乳腺炎的调节作用及机制,旨在为后续研究茶多酚预防围产期奶牛乳腺炎提供技术支撑。  相似文献   

8.
围产期奶牛经历妊娠、分娩、泌乳以及高精料饲喂等一系列代谢应激及外部环境的变化,极易诱发奶牛机体产生氧化应激,进而导致抗氧化功能下降及免疫功能失调,诱发奶牛产生代谢病和炎性疾病。因此,缓解奶牛机体的氧化应激是实现奶牛高生产力的有效方式。茶多酚作为一种绿色无公害的天然抗氧化剂,将其合理地添加到奶牛的日粮中,能够提高奶牛机体的抗氧化性,有效缓解因氧化应激出现的炎性反应、免疫功能失调等问题。文章围绕由氧化应激引起的围产期奶牛代谢病和炎性疾病的发病机制以及茶多酚的调控作用进行综述,旨在为后续在奶牛生产中应用茶多酚提供思路。  相似文献   

9.
奶牛乳房炎是一种常见的奶牛代谢性疾病,发病率呈逐年上升趋势。目前已证实,氧化应激成为困扰围产期奶牛生产中的一大问题,在诱发奶牛乳腺细胞破坏或功能障碍方面发挥关键作用。主要是由于动物机体抗氧化功能降低导致自由基产生和清除失衡所致,且持续的氧化应激可通过产生大量的氧自由基来攻击细胞,干扰其正常代谢、增殖和分化,并可能进一步诱发机体自身免疫反应,形成瀑布式效应,造成乳腺细胞产生不可逆性损伤。且核因子E2相关因子2-抗氧化反应元件(Nrf2-ARE)信号通路是细胞对抗外源性刺激和氧化损伤的主要机制。本文主要综述了氧化应激、氧化应激与围产期奶牛乳房炎、机体氧化应激的自我调控机制,对于确保奶牛在围产期内能够维持机体健康、发挥正常的泌乳功能和提高生产性能具有重要意义。  相似文献   

10.
田纳西州大学和俄亥俄州大学的研究人员,利用V_E和硒帮助奶牛,特别是产犊期前后的奶牛免遭大量的氧化应激之苦。 氧化应激的定义 氧化应激的定义,可作为活性氧代谢物(ROM)的生成和排泄的一种不平衡。活性氧代  相似文献   

11.
Free radicals are highly reactive oxidizing agents containing one or more unpaired electrons. Both in human and veterinary neonathology, it is generally accepted that oxidative stress functions as an important catalysator of neonatal disease. Soon after birth, many sudden physiological and environmental conditions make the newborn vulnerable for the negative effects of oxidative stress, which potentially can impair neonatal vitality. As a clinician, it is important to have in depth knowledge about factors affecting maternal/neonatal oxidative status and the cascades of events that enrol when the neonate is subjected to oxidative stress. This report aims at providing clinicians with an up‐to‐date review about oxidative stress in neonates across animal species. It will be emphasized which handlings and treatments that are applied during neonatal care or resuscitation can actually impose oxidative stress upon the neonate. Views and opinions about maternal and/or neonatal antioxydative therapy will be shared.  相似文献   

12.
反刍动物胃肠道中存在着复杂、多样且动态的微生物菌群,它们对维持免疫功能、营养物质消化和代谢动态平衡具有重要作用。氧化应激是自由基产生过多、抗氧化能力不足或两者同步的结果,严重情况下可危害动物健康,并造成经济损失。越来越多的研究表明,胃肠道菌群与氧化应激之间存在密切的联系,它们通过相关代谢物诱导局部和全身炎症,并调节氧化应激。本文综述了部分反刍动物胃肠道菌群与氧化应激的相关研究,对胃肠道菌群代谢物和微生物-肠道-器官轴对氧化应激的调节进行了讨论,旨在为未来进一步探讨反刍动物胃肠道菌群调控氧化应激的机制提供理论依据。  相似文献   

13.
热应激诱导的氧化应激对动物肠道组织的损伤   总被引:1,自引:0,他引:1  
热应激是一种常见的非特异性应激,给畜牧业带来较大的损失。肠道组织在热应激作用下易发生缺血缺氧,肠道细胞产生氧化应激,造成细胞凋亡,引起肠道组织损伤。而肠道作为动物机体吸收营养、屏障病原体最为重要的器官,当其受到损伤时将直接影响到动物机体的生长发育及健康状况。本文从热应激诱导肠道细胞产生氧化应激,氧化应激对肠道的损伤,以及热应激诱导细胞凋亡途径等方面,结合国内外近年来研究进展作一综述。  相似文献   

14.
Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative stress is defined as the presence of reactive species in excess of the available antioxidant capacity of animal cells. Reactive species can modify several biologically cellular macromolecules and can interfere with cell signaling pathways. Furthermore, during the last decade, there has been an ever-increasing interest in the use of a wide array of natural feed-delivered phytochemicals that have potential antioxidant properties for poultry. In light of this, the current review aims to(1) summarize the mechanisms through which heat stress triggers excessive superoxide radical production in the mitochondrion and progresses into oxidative stress,(2) illustrate that this pathophysiology is dependent on the intensity and duration of heat stress,(3) present different nutritional strategies for mitigation of mitochondrial dysfunction, with particular focus on antioxidant phytochemicals.Oxidative stress that occurs with heat exposure can be manifest in all parts of the body; however, mitochondrial dysfunction underlies oxidative stress. In the initial phase of acute heat stress, mitochondrial substrate oxidation and electron transport chain activity are increased resulting in excessive superoxide production. During the later stage of acute heat stress, down-regulation of avian uncoupling protein worsens the oxidative stress situation causing mitochondrial dysfunction and tissue damage. Typically, antioxidant enzyme activities are upregulated. Chronic heat stress, however, leads to downsizing of mitochondrial metabolic oxidative capacity, up-regulation of avian uncoupling protein, a clear alteration in the pattern of antioxidant enzyme activities, and depletion of antioxidant reserves.Some phytochemicals, such as various types of flavonoids and related compounds, were shown to be beneficial in chronic heat-stressed poultry, but were less or not effective in non-heat-stressed counterparts. This supports the contention that antioxidant phytochemicals have potential under challenging conditions. Though substantial progress has been made in our understanding of the association between heat stress and oxidative stress, the means by which phytochemicals can alleviate oxidative stress have been sparsely explored.  相似文献   

15.
储蓄  张军霞  王晶 《畜牧兽医学报》2021,52(12):3346-3356
动物机体内存在氧化还原平衡,正常状态下保持相对的稳态,当环境或自身状态发生改变时,这种平衡可能会被打破,进而引发机体氧化应激。研究发现,引起氧化应激的因素有很多:如环境因素、动物自身状态改变和外源致病菌以及病毒等,这些因素造成的氧化应激对动物的健康状况、生产性能和繁殖功能等方面会产生不同程度的影响,严重时甚至引发动物死亡,因此,寻求和添加安全有效的抗氧化制剂以调节动物氧化还原状态具有重要的现实意义。目前,针对动物氧化应激的营养性添加剂主要有益生菌、维生素、微量元素、激素类和植物类活性物质等。本文对引发动物氧化应激的主要原因和其对动物产生的影响进行了总结,并概括了具有缓解动物氧化应激功能的营养性饲料添加剂,以期为动物氧化应激和其缓解策略的进一步研究提供参考。  相似文献   

16.
氧化应激诱导机体自由基的产生是有氧代谢的一个组成部分。活性氧(reactiveoxygenspecies,ROS)是机体正常代谢过程和某些白细胞群体在疾病防御过程中产生的。越来越多的研究表明,机体组织和细胞产生的氧化损伤会直接或间接诱导许多疾病的发生,进而影响动物健康和福利。高产奶牛的生产性能在一定程度上可通过补充抗氧化剂来优化。概述了氧化应激的研究进展,综述了围产期奶牛氧化应激、抗氧化防御系统及其与炎症反应的关系,以期为进一步揭示抗氧化剂预防免疫功能障碍和宿主组织氧化损伤的分子机理,避免围产期奶牛发生由氧化应激诱导的代谢病和临床型疾病提供新思路。  相似文献   

17.
氧化应激损伤与机体中多种疾病的发生与发展过程密不可分,当机体产生严重氧化应激时,抑制氧化应激和清除氧自由基是治疗机体产生疾病的重要策略。Nrf2-ARE信号通路是机体内极为重要的内源性防御体系,通过调控Nrf2-ARE信号通路可起到维持机体细胞内氧化还原状态平衡和降低氧化应激造成损伤的作用。综述了Nrf2-ARE信号通路调控机体抗氧化酶活性、与机体氧化应激相关疾病的相关性及其与其他信号通路的关系,以期为深入了解Nrf2-ARE信号通路在抵抗机体产生氧化应激损伤的作用和机制方面提供参考。  相似文献   

18.
The chronic exposure to regular exercise training seems to increase resistance to oxidative stress and improves the antioxidant defense system. The purpose of the present study was to investigate the effect of an exercise test of moderate intensity on oxidative stress biomarkers, antioxidant enzymes activity, and osmotic resistance of erythrocytes in well-trained equine athletes. Eighteen middle-aged horses of Ukrainian warmblood (8.3 ± 1.6 years) and Holsteiner (7.4 ± 1.9 years) breeds were used in this study. All horses have been in regular training for several years. The exercise test induced a significant increase of erythrocyte values, hemoglobin concentration, and hematocrit in horses of both breeds. Regular training induces activation the antioxidant enzymes and thereby can reduce oxidative stress in athletic horses. Our results suggest that the exercise test in horses of both breeds attenuates oxidative stress and accompanied with a significant decrease of lipid peroxidation and oxidatively modified proteins in erythrocytes after exercise. The findings of the present study demonstrated the elevated level of erythrocytes' catalase and glutathione reductase in Ukrainian warmblood horses, as well as decreased level of superoxide dismutase and glutathione reductase in Holsteiner horses reporting changes in levels of exercise-induced oxidative stress biomarkers in horses of both breeds. Statistically significant differences in the percentage of hemolyzed erythrocytes between pre-exercise and postexercise tests were observed and thereby signifying an oxidative stress-dependent impairment of erythrocyte stability. Our data suggest that oxidative stress and enzymatic antioxidant defense biomarkers can be used for the monitoring of fitness level, health benefits, and performance of equine athletes.  相似文献   

19.
The oxidant/antioxidant equilibrium in horses   总被引:1,自引:1,他引:0  
Since "free radical research" started in 1954, understanding the role of oxidants and antioxidants in physiological and pathological conditions has increased continuously. Oxidants are essentially generated by metabolic enzymes, inflammatory cells and mitochondrial electron leakage; they are indispensable for the cellular redox regulation and may, under certain conditions, have a pro-inflammatory stimulatory role. Endogenous and exogenous antioxidants counterbalance the oxidative processes and so maintain the oxidant/antioxidant equilibrium. Excessive oxidant generation or antioxidant insufficiency can lead to oxidative stress. The aims of this review are: (1) to provide an insight into the concept of the oxidant/antioxidant equilibrium by briefly introducing the oxidant and the antioxidant systems; (2) to describe how the oxidant/antioxidant equilibrium or oxidative stress can be evaluated in horses, and (3) to summarise current knowledge about oxidative stress in equine medicine and equine exercise physiology.  相似文献   

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