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1.
Maslinic acid (MA) is a natural triterpene that can be used as an additive in the diet of trout. We investigated the effects of feeding with MA and a fixed ration (10 g kg?1 body weight) with respect to growth, protein‐turnover rates and nucleic‐acid concentration in the liver of gilthead sea bream grown under fish‐farm conditions. Five groups of 12 g of a mean body mass were fed for 210 days with diets containing 0 (control), 0.05 and 0.1 g of MA per kg of diet. Two groups were fed ad libitum (control AL and MA100AL), and three with a fixed ration (control R, MA50R and MA100R). At the end of the experiment, higher body weights, liver weight, feed‐efficiency and PER were found in MA100AL and MA100R fish. Fractional and absolute protein‐synthesis rates in liver of MA100R fish were higher than in the control, resulting in a higher absolute protein‐accumulation rate and tissue growth. Total DNA content in MA100AL and MA100R was higher than in control. Studies of light and electron microscopy corroborated these results. These findings indicate that MA added to the diet can stimulate growth, hepatic protein‐turnover rates and tissue hyperplasia in gilthead sea bream.  相似文献   

2.
Abstract Using underwater cameras, data were collected on the feeding behaviour and swimming speeds of Atlantic salmon Salmo salar L., gilthead sea bream Sparus aurata L. and European sea bass Dicentrarchus labrax L. in sea cages. Comparisons were made between the behaviours of fish fed on demand using interactive feedback systems and those of fish fed under the standard feeding practice of each farm (control). In all three species, swimming speeds were similar before feeding , but they were significantly higher in the control regimes during feeding. When fed on demand, sea bass had reduced swimming speed just before and during feeding compared with that observed during the non‐feeding periods. Higher proportions of feeding fish were observed in the control regime cages than in fish fed on demand for all three species, indicating a greater feeding intensity during meals in the control regimes. This was further supported by observations of an increase in the density of sea bass in the upper water in the control cages during feeding. The results suggest decreased levels of competition between the on demand‐fed fish during feeding, which might be hypothesized to lead to improved growth and production efficiency in aquaculture.  相似文献   

3.
An 8‐week feeding trial was conducted in a recycling water system at 28 ± 1 °C to investigate compensatory growth and body composition in African catfish Clarias gariepinus (13.05 ± 0.05 g). A fishmeal‐based diet containing 350 g kg?1 protein and 17.5 kJ g?1 gross energy was fed to triplicate groups of 20 fish (per 30‐L tank). Fish were fed the diet either to satiation or feed restricted in six feeding schedules as satiation 56 days; restricted 28 days + satiation 28 days; restricted 14 days + satiation 14 days; restricted 7 days +satiation 7 days; restricted 3 days + satiation 4 days; and restricted 2 days + satiation 2 days. The restricted regime was achieved by offering fish 1% (maintenance ration) of their body weight per day adjusted after fortnightly weighing. African catfish showed partial compensatory growth under alternating periods of feed restriction and satiation feeding with significantly different values (P < 0.05) from fish fed in satiation throughout. However, significantly indifferent (P > 0.05) values of feed, protein, lipid and energy utilization were found under alternating periods of feed restriction and satiation feeding. Significantly higher (P < 0.05) feed intake was observed in treatment with satiation throughout than those in other treatments. All the feeding schedules showed no significant differences (P > 0.05) on body composition, organ indices, eviscerated carcass composition, viscera lipid and liver lipid. These studies reveals that C. gariepinus showed partial compensatory growth responses at alternating periods of restricted and satiation feeding.  相似文献   

4.
Dietary mannanoligosaccharide (MOS) from commercial product, Bio‐Mos supplementation, has been examined for its effects on weight gain and feed conversion of domestic mammals and birds, but very few studies have evaluated the responses of aquacultural species to MOS. A feeding and digestibility trial was performed to asses the potential beneficial effect of two levels of Bio‐Mos on growth, feed utilization, survival rate and nutrients’ digestion of gilthead sea bream (Sparus aurata) with an initial average weight of 170 g. Bio‐Mos was added at 2 or 4 g kg?1 to a fish meal–based control diet, and each diet was fed to triplicate groups of 1‐year‐old gilthead sea bream. After 12 weeks, there were no differences in survival rate among fish fed experimental diets (P > 0.05). It was observed that a significant improvability existed for both growth and feed utilization in fish fed diets supplemented with Bio‐Mos (P < 0.05). Body proximate composition remained unaffected by Bio‐Mos supplementation in fish fed experimental diets (P > 0.05). Apparent digestibility values for protein, carbohydrate and energy were appreciably affected by the inclusion of two different levels of Bio‐Mos, only lipid digestibility was the exception. In conclusion, the results of this trial indicate that 2 g kg?1 dietary supplementation with BIO‐MOS seem to be most positive for gilthead sea bream production.  相似文献   

5.
A feeding trial evaluated the influences of different cycles of starvation and refeeding protocols for 7 weeks on growth and feed intake in 14‐g gilthead sea bream, Sparus aurata. Following 7 weeks of alternated cycles, all the groups were fed to apparent satiation for a further 3 weeks. Three groups of fish were fasted for 2, 4 or 7 days (S2, S4 and S7, respectively) and then refed until their relative feed intake differed by less than 20% of fed controls until the end of the week 7, while a fourth group (S7/Rf14) experienced three cycles, each consisting of 1 week of food deprivation followed by 2 weeks of satiation feeding. Control (C) fish were fed to satiation throughout the trial. The fish were fed a sea bream diet (450 g kg?1 crude protein) according to the protocols, twice a day for 7 weeks. Growth performance and feed intake in continuously fed control group were significantly higher than those of the deprived groups (S2, S4, S7 and S7/Rf14) (P < 0.05). Weight gain highly correlated with total feed intake (R2 = 94), and feed efficiency was the highest in the control group than other deprived groups (P < 0.05). The juveniles of gilthead sea bream demonstrated only a partial compensation during the cycling period and even after being fed to satiation for another 3 weeks. The convergence of growth trajectories and subsequent hyperphagic responses of the groups fed according to protocols are discussed in terms of possible costs of compensatory growth.  相似文献   

6.
Because European sea bass (Dicentrarchus labrax L.) has strictly carnivorous feeding habits, protein and fat are the most important dietary components. In this paper we study the effect of restricted availability of protein and fat on the feeding behaviour and macronutrient selection. To this end, five groups of 20 sea bass with a body weight of 100.0 ± 20.1 g (mean ± SD) were raised in five circular 450‐L tanks. Each group could choose among three self‐feeders (experiment 1 and 2), each containing a different, incomplete, diet: P + CH (55.4% protein, 18.5% carbohydrate, DM diet), P + F (55.4% protein, 18.5% fat) or F + CH (36.9% fat, 36.9% carbohydrate) or between two self‐feeders (experiment 3), each containing protein (100%) or carbohydrate–fat (52.7% and 47.3% respectively). In experiments 1 and 2, sea bass selected a diet consisting of 65.3% digestible energy (DE) protein, 26.2% DE fat and 8.4% DE carbohydrate. The composition of the self‐selected diet did not differ when sea bass selected between the two diets in experiment 3. When fish were deprived of protein for two weeks, or deprived of fat for three weeks, they were unable to sustain their previous energy intake. This phenomenon was particularly evident during protein fasting, with the intake of fat and carbohydrate being negligible. During the first 2–3 days, after each fasting period, sea bass showed hyperphagic behaviour, but restricted availability of specific nutrients did not trigger any subsequent increased intake of these specific macronutrients. In conclusion, although sea bass were able to self‐compose a nutritionally balanced diet from three or two incomplete diets, no specific hunger was elicited after two weeks of protein fasting or three weeks of fat fasting.  相似文献   

7.
A 12‐week growth trial was performed to evaluate the effect of lupin seed meal as a protein source in diets for gilthead sea bream (Sparus aurata) juveniles. Six experimental diets were formulated to be isonitrogenous and isoenergetic and to contain 10%, 20% and 30% of raw lupin (Lupinus angustifolius) seed meal protein or 20% and 30% lupin (L. angustifolius) seed meal processed by infrared radiation (micronized) in place of fish meal protein, the only protein source of the control diet. Fish accepted all diets well and no significant differences in feed utilization among groups were noticed during the trial. Final weight of fish fed the experimental diets was identical or higher than the control group. Final weight of fish fed diets including 20% micronized lupin protein was even significantly higher than that of fish fed the fish meal‐based control diet. Moreover, at the same dietary lupin seed meal protein inclusion levels, final weight of fish fed diets including micronized lupin was significantly higher than with raw lupin. A trend was also noticed for a decrease of final weight with the increase in lupin seed meal in the diets. At the end of the trial no significant differences in proximate whole‐body composition, hepatosomatic and visceral indices were observed among groups. It is concluded that lupin seed meal can replace up to 30% fish meal protein in diets for gilthead sea bream juveniles with no negative effects on growth performance. Furthermore, micronization of lupin seeds improves its dietary value for gilthead sea bream juveniles. At the same dietary lupin inclusion levels, diets including micronized lupin seeds promote significantly higher growth rates than raw lupin seeds.  相似文献   

8.
The aim of the study was to determine the influence of dietary phospholipid (PL) levels on survival and development of first feeding gilthead sea bream (Sparus aurata) larvae. Larvae were fed from day 4 to 23 posthatching with an isoproteic and isolipidic formulated diet with graded levels of PL from 90–150 g kg?1 dry matter (DM). A dietary PL content of more than 90 g kg?1 DM seems to be necessary for sustaining growth of first feeding sea bream larvae. The survival rates of larvae fed the formulated diets (31–40% at day 23) were similar to those generally observed in marine aquaculture hatcheries with live prey feeding sequence. However, this high survival rate was not associated with high growth and the larvae showed, at the end of the study, a high proportion of individuals with abnormal liver and calculi in the urinary bladder. It is concluded that although the diets used here cannot be used in total replacement of live preys, they constitute a solid starting point for further nutritional studies with first feeding gilthead sea bream larvae.  相似文献   

9.
A method for studying the efficacy of sulfadiazine as a marker to estimate feed intake is presented. Feeding studies were carried out with two species, rainbow trout as a freshwater fish model and gilthead sea bream as a marine fish model, using two temperatures and two sizes of juveniles. The study showed the different feeding behaviour observed in both species, depending on the temperature and the number of days feeding the particles with sulfadiazine, and confirmed a dominant‐subordinate behaviour especially in the case of gilthead sea bream juveniles.  相似文献   

10.
A 309 days feeding experiment was carried out on gilthead sea bream fingerlings (initial weight 14.7±4.4 g) to evaluate effects of substitution of fish oil with soybean oil in diets on growth and sensory characteristics and muscle fatty acid composition. Duplicate groups of fish were hand fed with four isoenergetic and isonitrogenous diets (46% protein, 14% lipid and 22 MJ kg−1) in which 0%, 24%, 48% or 72% of the fish oil was replaced by soybean oil. Fish fed diet 72% reached a lower final weight (324 g) than fish fed diets 0%, 24% and 48% (349, 343 and 338 g respectively). Feed intake, protein efficiency ratio, body composition and economic profitability were not influenced by the amount of soybean oil in the diets, but muscle fatty acid composition differed with diets. Panellists observed significant sensory differences between fish fed diet 0% and diet 72%. These results verified the possibility of feeding sea bream until they reached commercial weight with a 48% dietary substitution of fish oil for soybean oil.  相似文献   

11.
黄鳍棘鲷(Acanthopagruslatus)是我国东南沿海地区分布的特色经济鱼类和增殖放流鱼类,研究黄鳍棘鲷的食性变化特征有助于了解其的食物来源及其在食物网中的功能地位。通过胃含物形态学和18SrRNA基因高通量测序的方法分析了万山群岛海域不同年龄(1～3龄)黄鳍棘鲷的食性变化特征。形态学鉴定发现黄鳍棘鲷胃含物中有贝类、蟹类和食糜。18S rRNA基因高通量测序共鉴定出黄鳍棘鲷胃含物中有真核生物16门84种,黄鳍棘鲷主要的食物来源为节肢动物门的锈斑蟳(Charybdis feriatus)和腹针胸刺水蚤(Centropages abdominalis),软体动物门的变化短齿蛤(Brachidontesvariabilis),脊索动物门的圆吻海鰶(Nematalosanasus),红藻门的条斑紫菜(Neopyropia yezoensis),其共占总食物来源的66.73%。万山群岛黄鳍棘鲷主要以动物性饵料为食,对植物性饵料的摄食相对较少。对1～3龄黄鳍棘鲷食性的研究发现,随着年龄的增加,黄鳍棘鲷的主要摄食种类逐渐由节肢动物门和软体动物门转向脊索动物门,摄食的生物物种数量逐渐减少。研究...  相似文献   

12.
The effects of a double replacement of fish oil (FO) and fish meal (FM) by dietary vegetable ingredients in juvenile gilthead sea bream (Sparus aurata L. 1758) on some indices of lipid metabolism and plasma insulin levels were analysed. Four experimental diets with a replacement of 75% of FM by plant proteins (PP) were administered. Added oil was either FO (75PP/FO diet), or a vegetable oil mix (VO), replacing 33%, 66% or 100% of FO (75PP/33VO, 75PP/66VO, 75PP/100VO diets). Another diet with 50% of substitution of FM by PP and with 100% of VO was also tested (50PP/100VO diet). Final body weight was similar in all diet groups, except for the 75PP/100VO group, which presented lower values. Circulating insulin levels increased with feed administration in all groups and no differences between diets were observed, with the exception of the 75PP/FO group, which presented higher plasma insulin values. In adipose tissue, glucose‐6‐phosphate dehydrogenase and malic enzyme activities decreased with the inclusion of vegetable oil, especially 5 h after feeding. Diet had no significant effect on the hepatic activity of either enzyme. Lipoprotein lipase activity decreased in white muscle and adipose tissue with the replacement of fish oil in 75PP diets, 5 h after feeding. In conclusion, the use of a combined replacement of fish oil and fish meal by vegetable ingredients in gilthead sea bream permits satisfactory growth, with moderate changes in tissue lipogenesis and lipid uptake.  相似文献   

13.
Experimental diets were formulated to evaluate a “pure” poultry meat meal (PMM) source in diets formulated for juvenile gilthead sea bream (Sparus aurata L.). The digestible protein contribution of fish meal in a control diet was substituted by 25%, 50% and 75% of a processed poultry meat meal (PMM) on a digestible crude protein (DCP) basis and by 5% and 10% for an enzyme‐treated feather meal (EFM) and also a spray‐dried haemaglobin meal (SDHM), respectively. In a consecutive trial, diets were designed to assess the value of a “pure” (defatted) poultry protein substituting the fish meal (FM) protein content. Experimental diets included: a control diet, two test diets where 75% of FM was replaced by a full‐fat PMM (PMM75) or a defatted grade of PMM (dPMM75) and two test diets where 50% of FM was substituted for defatted PMM (dPMM50) or a 50:50 blend of soya bean meal and defatted PMM (SBM/dPMM) to produce a composite product. This soya bean/dPMM blend was tested to enhance the nutritional value of this key plant ingredient commonly employed in sea bream diets that can be deficient in specific amino acids and minerals. In the first trial, gilthead sea bream grew effectively on diets containing up to the 75% replacement of FM attaining a mean weight of 63.6 g compared to 67.8 g for the FM control fed group. For the consecutive trial, the fishmeal‐based control diet yielded the highest SGR followed by dPMM50 and SBM/dPMM blend inclusion but was not significant. Carcass FA profiles of gilthead sea bream conformed to the expected changes in relation to the dietary FA patterns, with the 18:1n‐9 representative of the poultry lipid signature becoming more apparent with PMM inclusion. The ratio of n‐3/n‐6 fatty acids was greatly affected in sea bream fed the full‐fat PMM at 75% inclusion due to fish oil exclusion. Defatted dPMM, however, allowed more of the fish oil to be used in the diet and reducing this latter effect in sea bream carcass, hence restoring the higher total omega‐3 HUFA fatty acids namely EPA and DHA and n‐3/n‐6 ratio. It is concluded that poultry meat meal can be modestly incorporated into formulated diets for sea bream and can be used in conjunction with soya bean meal without any fundamental changes in performance and feed efficiency.  相似文献   

14.
We have studied how the diet energy level affects gilthead sea bream (Sparus aurata) daily pattern of demand‐feeding activity and nutritional use of the diet under summer‐ and winter‐like conditions. To that end, animals were kept in a closed circuit under controlled temperature and photoperiod, and fed one of two commercial diets with either high (H: 238 g kg?1 fat) or low (L: 172 g kg?1 fat) energy content. In summer conditions (26 °C; 12 : 12 L : D), both diets yielded similar growth rate (0.7 ± 0.0 and 0.7 ± 0.1) and thermal unit growth coefficient values (0.6 ± 0.0 and 0.6 ± 0.0), and although the daily rate of delivered feed was somewhat higher for fish under the high‐energy diet (16 ± 2 g kg?1 of fish) the difference was not significant. In winter conditions (17 °C; 9 : 15 L : D), on the other hand, no differences were found for any of the parameters evaluated. Thus, the higher lipid content of the diet does not appear to have any protein sparing effect. The ‘summer’ demand‐feeding pattern displayed three daily peaks, which were quite apparent for fish under the low‐energy diet, but rather smoothed for those that ate the energy‐rich diet. This profile was replaced in winter conditions by a single peak around noon, and the animals also displayed a lower overall number of demands.  相似文献   

15.
Triplicate groups of gilthead sea bream, Sparus aurata (10.4 g), were distributed among 27 tanks (12 fish per tank) and reared in flow‐through seawater. A factorial experiment (3 × 3) was designed to include a continuously fed control group and two cycled starvation groups: 1 + 3 (starved 1 d, fed 3 d), 1 + 5 (starved 1 d, fed 5 d). Each of the feeding groups was subjected to one of three feeding frequencies (2, 4, and 6 times per day) over the 60‐d experiment duration. The average final weight of fish in 1 + 3 and 1 + 5 groups were significantly lower than that of the control group. Partial compensation was observed in the starved groups subjected to any of the three feeding frequencies. Regardless of the feeding frequency, control fish consumed less feed than the starved groups. The highest body protein content was found in the control group. The rate of oxygen consumption significantly increased 30 min after the feeding and the magnitude of the effect increased with the feeding frequency. These results suggest that the present cycling starvation schedules did not invoke a full compensation in gilthead sea bream.  相似文献   

16.
The effect of fish meal (FM) substitution with fermented soybean meal (FSBM) in the diets of the carnivorous marine fish, black sea bream, Acanthopagrus schlegelii, was investigated. An 8‐wk feeding trial was conducted with black sea bream (11.82 ± 0.32 g; mean initial weight) in indoor flow‐through fiberglass tanks (25 fish per tank). Six isonitrogenous and isoenergetic diets were formulated, in which FM was replaced by FSBM at 0% (control diet), 10% (FSBM10), 20% (FSBM20), 30% (FSBM30), 40% (FSBM40), or 50% (FSBM50), respectively. Each diet was fed to triplicate groups of fish twice daily to apparent satiation. The results showed that there was no difference in survival of black sea bream during the feeding trial. Fish fed the FSBM10 or FSBM20 diet showed comparable growth performance compared with fish fed the control diet (P > 0.05), whereas more than 30% replacement of FM adversely affected weight gain and specific growth rate (P < 0.05). Feed intake was significantly lower for fish fed the FSBM50 diet compared with fish fed the control diet. Feed conversion ratio (FCR) tended to increase with increasing dietary FSBM with the poorest FCR observed for fish fed the FSBM50 diet. Protein efficiency ratio and protein productive values showed similar patterns. Apparent digestibility of nutrients significantly decreased with increasing dietary FSBM level. With the exception of protein content, no significant differences in whole body and dorsal muscle composition were observed in fish fed the various diets. Fish fed the FSBM50 diet had significantly lower intraperitoneal ratio than fish fed the control or FSBM10 diet. Hepatosomatic index and condition factor were unaffected by dietary treatments. This study showed that up to 20% of dietary FM protein could be replaced by FSBM protein in the diets of juvenile black sea bream.  相似文献   

17.
Two experiments were conducted for red sea bream (Pagrus major). In experiment 1, the optimum level of glutamic acid and natural feeding stimulants to enhance feed intake were determined and found that glutamic acid level of 0.5% and fish meat hydrolysate (FMH) were effective. In experiment 2, fish were fed with soy protein concentrate (SPC)‐based diet with synthetic feeding stimulants (Basal diet), the Basal diet with FMH (FMH diet), the FMH diet with glutamic acid (FMHG diet) and with fish meal diet (FM diet) as a control until satiation for 8 weeks. Feed intake of FMHG‐fed fish was significantly higher than others (p < 0.05). Specific growth rate and the feed conversion ratio of FMHG were comparable to those of FM‐fed fish (p > 0.05). Relative visceral fat ratio and crude lipid content of any SPC‐based diet‐fed fish tended to be lower than those of FM diet‐fed fish. There were no significant differences in trypsin and lipase activities hepatopancreas among treatments. SPC can be utilized as a sole protein source in a diet for red sea bream. The lower growth performance in SPC‐based diet‐ fed fish was not due to poor digestive enzyme secretion but could be associated with lipid utilization disorder.  相似文献   

18.
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19.
Early weaning of marine fish larvae with dry diets delays gut maturation and reduces growth rates. In juvenile and adult forms of several marine fish species, inclusion of dietary mannan oligosaccharides (MOS) improves gut integrity and functionality, but the effects of MOS inclusion in gilthead sea bream (Sparus aurata, L.) larval diets have not been addressed yet. Thus, this study assesses the effects of dietary MOS inclusion on survival, growth performance, gut morphology, feed acceptance and quality of gilthead sea bream larvae. For that purpose, 16 days post‐hatched gilthead sea bream larvae were fed four graded levels of MOS (Biomos®, Alltech, Nicholasville, KY, USA) in weaning diets as follows: 0 g kg?1 MOS, 0.5 g kg?1 MOS, 1.5 g kg?1 MOS and 2 g kg?1MOS. Dietary MOS did not affect feed acceptance in gilthead sea bream larvae (P > 0.05). MOS supplementation was correlated in a dose‐dependent way with higher larval survival (P = 0.026). After 15 days of feeding, dietary MOS increased whole larvae (P < 0.01) arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. Gilthead sea bream larvae fed 2 g kg?1 MOS presented higher gut occupation with goblet cells after feeding compared with larvae fed the other dietary treatments. Overall, the results suggest that inclusion of MOS in early weaning diets for gilthead sea bream improves essential fatty acid utilization and may promote growth and final survival.  相似文献   

20.
Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three different feeding rates such as low (FR‐L group), medium (FR‐M group) and high (apparent satiation) ration levels for 82, 58 and 34 days to reach the same size, respectively. After this period, the growth performance, whole‐body amino acid composition and fatty acid profile of the fish were evaluated. Feeding restriction led to significant decreases in specific growth rate and feed conversion efficiency. Significant increases in dry matter, protein and energy contents were observed in fish under both restricted feeding treatments. FR‐L‐treated fish had significantly lower whole‐body essential amino acid contents, and significantly higher Ala and non‐essential amino acid contents compared to fish fed to satiation. Fish in restricted feeding treatments had significantly higher n‐3 PUFA and n‐3/n‐6 ratio compared to the fish fed to satiation. The present results indicate that from a quality perspective, there are certain advantages in improvement of whole‐body composition and enrichment of n‐3 PUFA associated with the restricted feeding of yellow catfish at slow growth rate.  相似文献   

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