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1.
The objective of the experiment reported here was to establish the effect of canola meal supplements of different protein degradability on the performance of grazing dairy cows with different body condition scores (BCS) in early lactation, and to compare this with feeding a cereal grain supplement instead. The experiment included a total of 72 cows in six treatments in a 2 * 3 factorial design, incorporating two BCS at calving (4.1 and 5.6 units on an 8-point scale), and three early lactation pelleted supplements. The three pelleted supplements were 100% wheat (wheat supplement), 50% wheat and 50% untreated mechanically extracted canola meal (a rumen degradable protein supplement), and 50% wheat and 50% canola meal that had been subjected to additional heat and pressure (a rumen undegradable protein supplement). It was hypothesised that fat cows would perform best with the treated canola meal supplement, which provided most rumen undegradable protein, whereas the type of protein would not be important for thin cows, and neither would the type of supplemental energy. Cows grazed pasture after calving at a daily pasture allowance of 35–40 kg DM/cow and were offered 6 kg concentrates each day. Cows were fed these diets for 92 days on average, from calving until three weeks into the mating period. Both canola meal-based supplements resulted in higher (P < 0.05) daily milk production than the wheat supplement (33.3 and 34.0 v. 30.5 kg/cow) in both thin and fat cows. Body condition score at calving positively (P < 0.05) affected average milk yield (31.6 v. 33.7 kg/cow), however, there was a time × BCS × supplement interaction whereby the fatter cows benefited from the use of either of the canola meal supplements for a longer period than did the thin cows. Average milk fat concentrations were greater (P < 0.05) where the canola meal supplements were fed (39.3 and 39.6 v. 35.6 g/kg), and in fat cows relative to thin cows (40.0 v. 36.3 g/kg). Serum urea concentrations were significantly (P < 0.05) lower in cows fed wheat than in those fed either of the canola meal supplements (3.1 v. 4.3 and 4.2 mmol/L). Serum β-hydroxybutyrate concentrations were lowest (P < 0.05) where wheat pellets were fed, and highest (P < 0.05) where treated canola meal pellets were fed, and plasma glucose concentrations were highest with wheat and lowest with the treated canola meal pellets. Thus, the hypothesis was not supported by the results of this experiment. 相似文献
2.
Estimation of some productive and reproductive effects on longevity of beef cows using survival analysis 总被引：1，自引：0，他引：1
Longevity of beef cows defined as the length of productive life from first calving to culling was estimated in this study. Data from 1800 cows belonging to Hereford, Angus, Simmental, Charolais, Limousin and Blonde d' Aquitaine breeds were analysed using survival method. The results indicate effects of breed, calving season, and calving difficulty on longevity (P < 0.05); however, herd, age of the cow at first calving, sex and weaning weight of their calves did not affect (P > 0.05) the length of productive life. Hereford had significantly greater (10.3 years) estimated length of productive life than Angus (8.1 years), Simmental (7.9 years), and Charolais (7.1 years), which had similar estimated longevity. Limousin (5.9 years) and Blonde d' Aquitaine (5.2 years) were similar in estimated longevity, but less than the other breeds studied. Cows that calved first in spring or summer were estimated to have longer productive life (7.2 years and 9.9 years) and less risk of early culling than those calving in autumn (5.7 years) and in winter (5.1 years). Longer productive life (6.2 years) was estimated across breeds for cows calving without assistance or with a little assistance (6.9 years) compared to those needing veterinary assistance (2.8 years) or having stillbirth (4.6 years). The results highlight that breed, calving season and calving difficulty of beef cows may have important effects on length of productive life. Special attention should be devoted to these effects. 相似文献
3.
Pregnancy rate, calving interval, weaning weight, birth weight and quarterly body condition score (BCS) were collected on fall calving multiparous English crossbred cattle (ages 3 to 10) from 1994 to 2001 to evaluate the critical time of cow condition measurements that predict production. The study was initiated with 260 cows. Replacement animals entered the study at first calving (2 years of age), with 45, 54, 27, 68, 54, and 45 animals added in years two through seven, respectively. Body condition score was measured in association with calving, breeding, weaning, and midway between weaning and calving (August). Regression of the logit of the probability of pregnancy (Y) showed that pregnancy outcome was quadratically related to BCS at breeding (P < 0.0001, Y = − 4.81X2 − 0.52X − 4.339) and linearly related to BCS at calving (P = 0.009, Y = 0.32X + 4.17), but was not associated with either the pre- or postpartum change in condition (P > 0.05). Calving interval varied cubically with BCS at calving and quadratically with BCS at breeding (P < 0.0001 and P = 0.002, respectively). The largest decreases in calving interval were associated with increases in body condition score at calving from 3.5 to 4.5 and from 7 to 8. Calf weight at 205 days was related to both the BCS at breeding and the change in BCS from breeding to weaning (P = 0.01 and P = 0.004). Calf weight at 205 days was also associated with BCS at weaning (P = 0.0003). Cows with either low or high BCS at weaning tended to wean lighter calves than cows with moderate condition (4.5 and 5.5). Moreover, BCS at weaning (≈ 6 months prior to calving) was related to birth weight (P = 0.01). Dams with a BCS at weaning of 7 birthed heavier calves than dams with low (3 to 4) or high (8.5) BCS. The relationship of BCS at breeding with pregnancy rate, calving interval, and weaning weight suggests that maintenance of adequate BCS immediately before, during, and after the breeding season may be most critical to sustaining adequate reproductive performance and calf gains in animals subject to the seasonal forage production associated with a Mediterranean climate. 相似文献
4.
This study was conducted to determine the effects of monensin or virginiamycin, or both on the performance of and some energy balance parameters in Holstein cows. Forty multiparous Holstein cows were used in a randomized complete block design experiment. The basal diet was a total mixed ration based on lucerne hay (38% of DM) and ground maize (34% of DM). The experimental treatments were (1) control diet (C); (2) control diet plus 15 ppm of monensin (M); (3) control diet plus 20 ppm of virginiamycin (V), and control plus M (15 ppm) plus V (20 ppm). Cows received 8 kg/d (as fed) of the experimental diets plus ad libitum Eragrostis curvula hay from 3 weeks prepartum and only the experimental diets from calving until 60 days postpartum. Cows were milked twice daily. Dry matter intake did not differ between treatments, but energy corrected milk production was increased (P < 0.10) by supplementing V + M (43.3 kg/d) when compared to treatments M (36.9 kg/d) and V (37.9 kg/d). Change in body weight tended (P = 0.11) to be lower for cows supplemented with V + M (− 8.1 kg/60 d) when compared to cows receiving the control diet (− 34.2 kg/60 d). Both treatments M and V respectively, decreased blood BHBA and treatment M increased blood glucose when compared to the control diet (P < 0.10). Results suggest a complimentary effect between the two additives monensin and virginiamycin when supplemented to early lactation cows. 相似文献
5.
The objective of this study was to evaluate the effect of imposing different milking frequencies for the first 4 weeks of lactation on energy balance, blood metabolic profiles and reproductive performance. The milking frequencies imposed were once daily for the first 4 weeks of lactation and twice daily subsequently (X1), twice daily for the entire lactation (X2) and three times daily for the first 4 weeks of lactation and twice daily subsequently (X3). Two weeks prior to the first expected calving date, sixty-three multiparous, Holstein-Friesian cows, were allocated to treatments based on expected calving date, parity (lactation number = 2 and lactation number > 2), BCS and BW. Mean DMI was lower (P < 0.05) on X1 than X2 (15.7 and 17.1 kg/day) over the first 4 weeks of lactation, but DMI on X3 was not different to either. Milk yield was lower (P < 0.05) on X1 than on X2 and X3 (24.1, 31.9 and 31.4 kg/day) from weeks 1 to 4 and at week 10 of lactation (30.9, 33.9 and 33.7 kg/day) but was not different at week 20. Yield of milk constituents followed the same pattern as milk yield. Milking frequency had no significant effect on milk fat or protein concentration but milk lactose concentration was higher (P < 0.05) on X1 than on X2. Cows on X1 experienced less (P < 0.05) negative energy balance than those on X2 and X3 from weeks 1 to 4, with no difference between X2 and X3. Cows on X1 lost less BW (P < 0.05) from weeks 1 to 4 and lost less BCS up to day 73 of lactation than cows on X2 and X3. Plasma NEFA and BHB concentrations tended to be lower and plasma glucose tended to be higher on X1 than on X2 and X3 from weeks 1 to 4, while plasma insulin was higher on X1 than on X2 and X3 for the first 2 weeks of lactation. There was no difference between treatments in any reproductive performance variable measured. These results indicate that reduced milking frequency decreases milk yield and improves energy balance and metabolic status in early lactation. 相似文献
6.
Several studies have shown that foot lesions and clinical lameness occur before first calving and develop further during the lactation period. Lameness may cause production losses, but the relationship between foot lesions, particularly in the claw horn, and lameness in heifers is unclear. The objectives of this study were to describe the development of and evaluate the relationship between lameness and foot lesions in Danish Holsteins before and after first calving. In a longitudinal study, 147 heifers were examined for lameness and foot lesions 2–5 times over an 18-month period. Lameness was assessed by means of a visual locomotion score and foot lesion severity was recorded.The prevalence of a locomotion score 3 was 25% before calving, and 90% at approximately 250 days in milk (DIM). Prevalence of moderate to severe sole haemorrhage (SH) was 27% before calving and 56% at 250 DIM, and that of moderate to severe white line lesion (WLL) 44% before calving with a peak of 70% at 200 DIM. There was one case of white line abscess but SH was seen throughout the entire study period. Digital dermatitis (DD) was prevalent prior to first calving (15%) and peaked at 39% at 0–100 DIM. Heel horn erosion (HHE) occurred in almost all cows (93–100%) and was strongly correlated with DD (r = 0.51). The correlation coefficient between SH and WLL was also high (0.42). The relatively high correlations between WLL and both DD and HHE were more surprising (0.38 and 0.35, respectively), those between SH and both DD and HHE were moderate (around 0.18). Interdigital dermatitis was significantly correlated with both HHE and DD, but completely unrelated to SH and WLL.The overall average locomotion score increased by about one-half of a score unit from 1 month prior to calving until 250 DIM, with a large difference between herds, although this was unsurprising as cows may alter their locomotion pattern with management factors (e.g. floor properties). DD and WLL were both associated with a locomotion score 3 but of the cows with severe WLL there was no clear association between a locomotion score 3 and DD. The highest locomotion scores occurred among cows with DD but without WLL. 相似文献
7.
The objectives of this study were to examine the effect of parity and days in milk (DIM) on dry matter intake (DMI) and actual milk yield (MYAct) of grazing spring calving dairy cows in early lactation (< 100 DIM) and to develop equations to predict DMI and milk yield for grass based systems of milk production. A dataset containing 335 observations from 134 Holstein Friesian dairy cows was assembled from two early lactation grazing studies. Observations were available for primiparous (n = 130) and multiparous (n = 205) cows during periods of DMI measurement using the n-alkane technique. Animal performance was divided into two classes of DIM: less than 50 DIM (< 50 DIM) or between 51 and 100 DIM (> 50 DIM). Parity and DIM had a significant effect on grass DMI (GDMI), total DMI (TDMI), MYAct and milk composition. TDMI increased with parity and DIM and ranged from 13.4 kg/cow per day (primiparous animals, < 50 DIM) to 20.1 kg/cow per day (multiparous animals, > 50 DIM). Actual MY increased with parity and decreased with DIM (range: 24.1 kg/cow per day (primiparous animals, > 50 DIM) to 33.0 kg/cow per day (multiparous animals, < 50 DIM)). Multiparous cows had greater bodyweight (BW) and lower BCS than primiparous cows. In the early lactation period a number of variables had a significant effect on GDMI, TDMI and milk yield. These predictor variables included BW, BCS, potential milk yield (MYPot), DIM, daily herbage allowance (DHA; > 4 cm), concentrate level and parity. The equations accounted for 79%, 83% and 86% of the variation in GDMI, TDMI and milk yield, respectively. Actual milk yield was always below the MYPot of the cows, the mean difference was 5.8 kg/cow per day. As DHA and concentrate level increased, the difference between MYAct and MYPot reduced. This study supports the concept that immediately post-calving offering a grass based diet with a medium level of concentrate supplementation is sufficient to support high milk production in grazing dairy cows. 相似文献
8.
S. Galindo-Gonzalez J.D. Arthington J.V. Yelich G.R. Hansen G.C. Lamb A. De Vries 《Livestock Science》2007,110(1-2):148-153
The objective of this study was to investigate the effect of early calf weaning from both primiparous and multiparous beef cows on hay intake and measures of performance. Over two consecutive years, 96 Brahman × British cows (48 cows/year) and their calves were stratified by parity and calving date and randomly assigned to one of two weaning treatments (n = 24 cows/weaning treatment; 12 primiparous and 12 multiparous). Weaning treatments consisted of normal-weaned (calf remaining with cow throughout the study) or early weaned (calves removed from cow at 86 ± 5 days of age). An estrus synchronization and fixed-timed artificial insemination protocol (CO-Synch + CIDR) was applied to all cows at 21 days after early weaning. Following fixed-timed artificial insemination, cows were put onto bahiagrass (Paspalum notatum) pastures (3 pastures/treatment; 4 cows/pasture) for a 60-day period to evaluate voluntary hay intake. During this time, cows were provided free-choice access to grass hay (‘Florona’ stargrass; Cynodon nlemfuensis) and 2.3 kg per head daily of a urea-fortified molasses supplement. Hay intake was determined by subtracting the dried weight of residual hay from the amount offered over the 60-day evaluation period. Cow body weight and body condition score were measured on day 0 and 60. Immediately following the hay intake determination period, all cows were grouped by weaning treatment and exposed to mature Angus bulls for 21 days. Pregnancy determination to artificial insemination and natural service was determined by transrectal utrasonography on two occasions conducted 60 days after artificial insemination and again 40 days after bull removal. Multiparous cows had greater hay dry matter intake (P < 0.001), body weight (P < 0.001), and body condition score (P < 0.001) than primiparous cows throughout the study. Overall, early weaning resulted in greater than a 16% decrease (P < 0.01) in hay dry matter intake, irrespective of parity. Early-weaned cows had greater (P < 0.01) body weight and body condition score than normal-weaned cows on day 60, but not day 0. Pregnancy rate to artificial insemination was greater (P < 0.01) for multiparous compared to primiparous cows. There was a weaning treatment × parity interaction for overall pregnancy rate, whereas early-weaned primiparous, but not multiparous, cows had a greater (P < 0.05) overall pregnancy rate compared to their normal-weaned contemporaries. These data imply that early calf weaning (90 days of age) will increase body weight and body condition in both multiparous and primiparous cows; however, early-weaning provides a greater advantage to overall pregnancy rate when applied to primiparous versus multiparous cows. 相似文献
9.
P.E. Kendall C.B. Tucker D.E. Dalley D.A. Clark J.R. Webster 《Livestock Science》2008,117(2-3):130-138
The objective of this study was to investigate milking frequency as a potential stressor in Holstein–Friesian dairy cows managed in a pastoral farming system. The circadian body (vaginal) temperature rhythm was measured in cows milked twice-a-day (2x) or once-a-day (1x) in two experiments. The first experiment was conducted at peak lactation (50 ± 11 days in milk, DIM) and the second in response to a transition from 2x to 1x milking at mid-lactation (153 ± 21 DIM). At peak lactation, body temperature was continuously recorded for seven days in 40 dairy cows, milked either 2x (two groups, n = 10 per group) or 1x (two groups, n = 10 per group) from the time of calving. At mid-lactation, 60 dairy cows were milked either 2x (four groups, n = 5 per group), 1x (four groups, n = 5 per group) or switched from 2x to 1x on the afternoon of 156 DIM (2x:1x, four groups, n = 5 per group). Body temperature was measured in three of the five cows per group (36 cows in total) for 10 days from 153 to 162 DIM. Milk yield and total grazing time (Experiment 2 only) were recorded in all cows. At peak lactation cows milked 2x had a higher (P ≤ 0.051) mean body temperature between 1600 and 0000 h than 1x cows (38.6 vs. 38.4 °C; SED = 0.03 °C). At mid-lactation, mean body temperature was also elevated between 1600 and 2000 h in 2x cows compared to 1x cows (2x: 38.6 °C, 1x:38.4 °C, SED = 0.04 °C; P < 0.001) and tended (P = 0.083) to be higher in 2x cows between 2000 and 0000 h. On the day the milking frequency was switched from 2x to 1x (156 DIM), mean body temperature still tended to be higher (P = 0.087) between 1600 and 2000 h in cows continuing on 2x compared with 2x:1x and 1x cows. Body temperature in 2x:1x cows on 157 DIM was lower than 2x cows and similar to that of 1x cows, but there was no consistent effect of milking frequency on body temperature from 158 to 162 DIM. Cows milked 2x had a higher daily milk yield than 1x cows at peak lactation and at mid-lactation (peak lactation 2x: 28.1 ± 5.1, 1x: 24.5 ± 4.7 kg milk per day). Time spent grazing between 1600 and 2000 h was initially at least 22 min higher (P = 0.031) in 1x cows than in 2x:1x and 2x cows on 153 DIM but there were no differences (P ≥ 0.107) in the remaining days of the trial. Milk yield in 2x:1x cows declined rapidly on 156 DIM to be lower (P < 0.001) than both 2x and 1x cows but from 157 DIM began to follow the same pattern as 1x cows. In conclusion, milking frequency had an effect on the circadian body temperature rhythm, particularly in the late afternoon and evening. There was a decline in body temperature from 1600 h if milking frequency was reduced, but this change was not explained by treatment differences in time spent grazing during the same period. The alterations in the circadian body temperature rhythm with milking frequency were likely due to differences in metabolic activity and internal heat production associated with locomotor activity and relative milk production rather than physiological stress per se. 相似文献
10.
Sixty-eight multiparous grazing dairy cows were randomly allocated to two precalving pasture allowances to achieve differential dry matter intakes (DMI) for 29 ± 7.7 d precalving (Low or High DMI; 4.8 or 11.9 kg DM). At calving, cows within each precalving treatment were randomly allocated to one of two levels of feeding (Low or High DMI; 8.6 or 13.5 kg DM) for 35 d postcalving in a completely randomized design and a 2 × 2 factorial arrangement of treatments. Following treatments all cows grazed together and were fed pasture and pasture silage. Daily milk yields were recorded, and fat, protein and lactose concentrations determined weekly for 15 weeks. Blood was sampled weekly pre- and postcalving and analysed for indicators of energy status, growth hormone (GH) and insulin-like growth factor-1 (IGF-1). Body condition score (BCS) at calving was reduced by precalving restriction (P < 0.001; 2.8 and 3.0 for precalving Low and High treatment groups, respectively). Precalving restriction reduced milk fat production by 8.4% during the first 5 weeks postcalving, but differences were not significant subsequently. Postcalving feed restriction reduced yield of fat corrected milk (FCM), fat and protein by 23, 21 and 28%, respectively, during the first 5 weeks postcalving. Decreased (P < 0.05) yields of FCM, fat and protein (11, 10 and 9%, respectively) were also evident for 10 weeks after the feed restriction finished. There was a tendency (P < 0.1) for a precalving × postcalving DMI interaction in milk protein yield during the first 5 weeks of lactation with no effect of precalving level of feeding in cows that were restricted postcalving. The plasma concentrations of non-esterified fatty acids (NEFA), β-hydroxybutyrate (BOH) and GH were elevated in restricted cows precalving, and IGF-1 concentration was reduced. Plasma NEFA and BOH concentrations were elevated postcalving in restricted cows, but no effect of postcalving DMI on GH or IGF-1 concentration was evident. Results suggest that under grazing systems milk production responses to precalving DMI are small, but energy restrictions in early lactations result in significant carryover effects in milk production. 相似文献
11.
A longitudinal observational 2 year field study including 178 dairy herds was conducted in Norway. The aim of the study was to investigate the influence of iodine post milking teat dipping (PMTD) and an external teat sealant (ETS) in first calvers (heifers) on bacterial isolation from milk culture post-calving. Every heifer was either sampled in connection with a clinical mastitis (CM) event at calving or otherwise approximately 6 days post-calving. Milk culture results were available from 3218 individual heifers and 12,872 quarter milk samples. Separate multivariable logistic regression models were used for each bacterium. Neither use of PMTD nor ETS did decrease the risk of bacterial isolation post-calving. However, if iodine PMTD had been used, there was an increased risk of clinical mastitis (Odd ratio (OR) = 1.6 (0.9–2.7)) and an increased risk of isolation of coagulase negative staphylococci OR = 1.5 (1.0–2.1). If ETS had been used, there was an increased risk of isolation of coliform bacteria (coliform and Escherichia coli) (OR = 2.9 (1.2–7.3)). There was significantly less Streptococcus dysgalactiae during the summer and autumn compared to the winter and spring. There was a significant herd effect for Streptococcus uberis and for coliforms with an OR = 5.1 (2.1–12) and 4.5 (2.7–7.6) respectively. 相似文献
12.
This study analysed feeding patterns and feed selective consumption by loose-housed lactating dairy cows fed diets based on maize silage (MS) with different particle length (PL) to establish its effects on overall dry matter intake (DMI) and productive performance. Twelve multiparous Holstein cows were offered a total mixed ration (TMR) with three different PL of MS at harvesting (i.e., long, medium, and short). Results demonstrated greater numbers of day-time meals (i.e., 07:30–19:00 h) when PL was decreased from long to medium (P < 0.05). Night-time (i.e., 19:00–06:30 h) changes in the feeding pattern included an increased amount of feed per meal (P < 0.05) and a tendency to increase eating time per meal (P < 0.10) in cows fed the short-PL diet. Lowering the PL of MS also lowered the selective consumption against physically effective fibre larger than 1.18 mm (peNDF> 1.18; P < 0.05) and in favour of fine particles (i.e., particles passing through 1.18 mm screen; P < 0.01). Decreasing PL of MS from long to medium and short increased daily DMI as well as the intake of energy and other nutrients contained in the diet including the amount of peNDF> 1.18 (P < 0.01). The decrease in the PL of the diet also was associated with increased milk protein and lactose yield and milk urea nitrogen (P < 0.05). The actual milk yield and fat-corrected milk were not affected by the diet (P > 0.10). Although lowering of the PL tended to increase daily milk energy output (P < 0.10), the ratio between energy milk output and the energy intake was linearly decreased (P < 0.01), indicating a lower milk efficiency for the lower-PL diets. In conclusion, particle length of MS in a TMR has the potential to modulate circadian feeding patterns, selective consumption of the feed, daily DMI, and milk composition in high-producing dairy cows. 相似文献
13.
Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows 总被引：1，自引：0，他引：1
The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were studied in Tunisian Holsteins. There were 34,129, 25,700, and 18,077 test-day production records collected on first, second, and third parity cows, respectively. Records were of cows calving between 1996 and 2004 in 160 herds. Somatic cell scores and milk and protein yields were analysed using a linear model that included herd-test-day date and herd–year interactions, calving season, calving age, and calving to conception interval. Reproductive trait model included herd–year interaction, calving season, calving age, and month of insemination. Effects of SCS on milk and protein yields were studied by regressing current test-day yields on corresponding and preceding test-day SCS, while effects of SCS on fertility traits were investigated by separately regressing calving to first service and calving to conception intervals corrected for environmental and management factors on SCS corrected for actual milk yield. A cow produced around 19.0 kg (SD = 8.0 kg) and 0.6 kg (SD = 0.3 kg) milk and protein yields on a daily basis and had an average of 3.8 (SD = 2.1) SCS in the first three lactations. SCS varied consistently (p < 0.05) with herd-test-day date and herd–year interactions in all lactations. Days in milk, calving age, and calving to conception interval were all together important sources of variation (p < 0.05) for SCS mainly in the first and second parities. Test-day milk and protein yields were unfavourably affected by high SCS recorded in the same test-day and with a lesser degree by SCS observed in the nearest preceding test-day. Reduction in milk and protein productions from increased SCS varied from 0.23 to 1.76 kg and from 6 to 75 g, respectively. Likewise, increased test-day SCS lengthened both calving to first service (mean interval = 94.9 days; SD = 49.1 days) and calving to conception (mean interval = 161 days; SD = 69.6 days) intervals by 1.3 to 2.0 days for each unit increase in SCS. Using SCS in addition to milk traits as a criterion to select semen and improving veterinary care should result in increased milk and protein yields and in satisfactory fertility measures. 相似文献
14.
Joris R. Somers Jon Huxley Ingrid Lorenz Michael L. Doherty Luke O’Grady 《Irish veterinary journal》2015,68(1)
Background
The effects of lameness on fertility have been documented frequently but few data are available from seasonally breeding, pasture-based herds (such as those used in Ireland) where cows are housed during the winter months but managed at pasture for the remainder of the year. This study determined the prevalence of lameness in a group of 786 cows in 10 pasture-based Irish dairy herds before, during and after the breeding season and assessed the relationship between lameness and the reproductive performance in these herds through serial locomotion scoring during the grazing period.Results
Lameness prevalences of 11.6 % before, 14.6 % during and 11.6 % after the breeding season were found and these compared favourably to results from housed cattle and are similar to other studies carried out in grazing herds. A Cox proportional hazards model with locomotion score as time varying covariate was used. After controlling for the effect of farm, month of calving, body condition score at calving, body condition score loss after calving and economic breeding index, cows identified as lame during the study were less likely to become pregnant. Cows lame before the earliest serve date but no longer lame during the breeding season, cows becoming lame after the earliest serve date and cows identified lame both before and after this date were respectively 12 %, 35 % and 38 % less likely to become pregnant compared to cows never observed lame during the study. However, these findings were only significant for cows becoming lame after the earliest serve date and cows lame both before and after the start of breeding.Conclusions
This study found that the reproductive efficiency was significantly (p < 0.05) lower in cows becoming lame during the breeding season and cows lame before and during the breeding season compared to non-lame cows. Cows no longer lame during the breeding season had a lower Submission Rate to first serve within 3 weeks of earliest serve date. However, the Pregnancy Rate was not significantly (p > 0.05) lower in these animals compared to cows never diagnosed as lame. In addition to lameness status, nutritional status and genetics were found to influence the reproductive performance in pasture-based Irish dairy herds. 相似文献15.
Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture 总被引：1，自引：0，他引：1
It has been shown that the cis 9, trans 11 isomer of conjugated linoleic acid (CLA) can be increased in milk by supplementation with fish oil and vegetable oils. Feeding a high level of oil, however, can impact negatively on gross milk composition. The principal aim of this study was to determine if relatively low levels of fish oil or sunflower oil, either alone or in combination, offered to dairy cows on pasture would increase the C18:2 cis 9, trans 11 CLA concentration in milk. Forty autumn-calved cows on a diet of grazed grass were assigned to 4 supplementation treatments: (i) No supplement (P), (ii) 255 g/day of sunflower oil (SO), (iii) 255 g/day of sunflower oil + 52.5 g/day of fish oil (SOFO), and (iv) 105 g/day of fish oil (FO). The fish oil was supplied in a proprietary product called Omega-3 Supplement which is a mixture of marine oils and an extracted oilseed meal and contains 500 g/kg of oil. The oils were fed in a concentrate mixture, which was offered at a rate of 3.0 kg/cow per day. The production of the cows was measured for 54 days and the milk fatty acid composition was determined on day 0 (immediately before the supplements were introduced) and on days 14, 28 and 42 after the treatments were imposed. Supplementation increased the yield of milk (P < 0.01), protein (P < 0.05) and lactose (P < 0.001), decreased milk fat (P < 0.05) and protein (P < 0.01) concentrations and increased (P < 0.01) lactose concentration. Type of oil did not significantly affect any production variable. The concentration of C18:1 trans 9 + C18:1 trans 11 (mainly C18:1 trans 11) (P < 0.001) and C18:2 cis 9, trans 11 CLA (P < 0.01) were greater on supplemented treatments than on P and the concentration of both were greater (P < 0.05) on FO than on SO. The results confirm that the concentration of C18:2 cis 9, trans 11 CLA can be increased further, from an already relatively high concentration in milk from pasture, by offering supplements containing a low level of fish oil either alone or in combination with sunflower oil. 相似文献
16.
Metha Wanapat Sineenart Polyorach Kitsada Boonnop Chaowarit Mapato Anusorn Cherdthong 《Livestock Science》2009,125(2-3):238-243
Three, multiparous Holstein crossbred dairy cows with initial body weight of 385 ± 19 kg were randomly allocated to 3 treatments of rice straw (T1 = untreated rice straw; T2 = 5.5% urea-treated rice straw (5 g urea in 100 ml water to 100 g air-dry (91% DM) straw); T3 = 2.2% urea + 2.2% calcium hydroxide treated rice straw (2.0 g urea and 2.0 g Ca(OH)2 in 100 ml to 100 g air-dry (91% DM) straw) according to a 3 × 3 Latin square design. Each period lasted for 21 days in which feed, feces and rumen fluid were collected during the last 7 days for chemical analyses. The findings revealed significant improvements in dry matter intake and digestibility by using 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw. Ruminal pH and NH3-N were found higher (P < 0.05) as compared with urea-treated rice straw fed group, while blood urea nitrogen and milk urea nitrogen were in normal ranges. Volatile fatty acid concentrations especially those of acetic acid were decreased (P < 0.05) and those of propionic acid were increased (P < 0.05), thus acetic acid:propionic acid was subsequently lowered (P < 0.05) in cows fed with 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw, respectively. Moreover, ruminal viable and cellulolytic bacterial counts were enhanced by urea and calcium hydroxide treatments. Milk protein and fat concentrations were additionally increased by respective treatments while 3.5% fat-corrected milk was highest; ranking from 2.2% urea + 2.2% calcium hydroxide treated rice straw, 5.5% urea-treated rice straw and urea-treated rice straw fed groups. Based on this study, implications could be made that using 2.2% urea + 2.2% calcium hydroxide treated rice straw for straw treatment could be an alternative treatment to 5.5% urea treatment with regards to its effectiveness and treatment cost for lactating dairy cows. 相似文献
17.
Z.L. Liu P. Chen J.M. Li S.B. Lin D.M. Wang L.P. Zhu D.P. Yang 《Livestock Science》2008,118(3):255-261
The objective of this study is to examine whether CLA would help to improve negative responses in lactating cows during heat stress. During a 2-week adjustment period, all cows were fed a control diet supplemented with 400 g of calcium salts of palm oil fatty acids. After the adjustment period, cows (n = 9 per group) were randomly assigned by block to one of four treatments: control or three diets containing 100, 200, or 400 g of CLA (70% of which were mixed isomers of CLA). Milk fat percentage and yield decreased by supplementation of CLA (P < 0.01), but milk yield and other nutrient components did not vary (P > 0.05). The concentrations of short and medium-chain fatty acids (C4–C14) decreased and long-chain fatty acids (C18) increased in milk fat for cows fed CLA. Moreover, the contents of cis9, trans11 and trans10, cis12-CLA in milk fat increased markedly (P < 0.01). Respiration rate was lower (P < 0.05) for cows fed 200 g of CLA and rectal temperature decreased (P < 0.01) in all CLA groups during day 15 to day 28. Contents of aspartate aminotransferase, creatine kinase, thyroxin, potassium, sodium, calcium and chlorine were altered by CLA supplements, whereas other plasma parameters were not affected (P > 0.05). Lower concentrations of aspartate aminotransferase and creatine kinase in blood for cows fed 200 g or 400 g of CLA suggested that CLA protected cows from muscle damage. In addition, higher concentrations of electrolytes and thyroxin in blood in these groups suggested that CLA could improve heat stress situations in cows. Overall, the results showed that supplementations with 200 or 400 g/day of CLA moderated the negative responses in heat-stressed cows. 相似文献
18.
Delayed resumption of postpartum oestrous cycles in dairy cows is linked to low plasma insulin status and associated changes in ovarian function. Previous studies showed that plasma insulin can be raised by increasing dietary starch concentration, but it is not known if rumen digestible starch and bypass starch would be equally effective. The objective of the two experiments reported here was to investigate whether site of dietary starch digestion influences metabolic hormones and ovarian function. Cows were fed on a standard diet from calving until 40 days postpartum and then fed on treatment diets until 70 days postpartum. In Experiment 1, six cows were transferred to each of five diets with a starch content of 190 g/kg DM, of which 0.40, 0.45, 0.50, 0.55 or 0.60 was bypass starch. In Experiment 2, eight cows were transferred to each of four diets containing concentrates with low (L) or high (H) starch content and predominantly grass (G) or maize (M) silages in a factorial design. Between 60 and 70 days postpartum, plasma insulin was not influenced by site of starch digestion in Experiment 1, but insulin was increased by H (P = 0.020) and M (P = 0.048) in Experiment 2. Dietary bypass starch content negatively influenced plasma glucagon concentration (P = 0.046) and the insulin to glucagon ratio (P = 0.005) in Experiment 1. Growth hormone, insulin-like growth factor-I and leptin did not vary among diets in either experiment. The number of small (< 5 mm) ovarian follicles before ovulation tended (P = 0.056) to decrease with increasing dietary bypass starch content and was negatively related (P = 0.046) to plasma glucagon in Experiment 1, but there was no other dietary effect on ovarian function in either experiment. The main conclusion from these experiments is that rumen digestible starch and rumen bypass starch can be equally effective for maintaining plasma insulin and ovarian function of high-yielding dairy cows in early lactation. 相似文献
19.
Hernandez JA Garbarino EJ Shearer JK Risco CA Thatcher WW 《Journal of the American Veterinary Medical Association》2007,230(1):89-93
OBJECTIVE: To assess the efficacy of prophylactic hoof health examination and trimming during midlactation at reducing the incidence of lameness during late lactation in dairy cows. DESIGN: Randomized field trial. ANIMALS: 333 Holstein cows. PROCEDURES: Cows without apparent lameness were randomly allocated into 1 of 2 groups approximately 204 days after calving. Cows allocated to the treatment group (n = 161) were examined on a tilt table for diagnosis and underwent hoof-trimming procedures, if needed, for treatment of hoof disorders or lesions. Cows in the control group (n = 172) were not examined. Cows were assigned a locomotion score weekly for 28 weeks after allocation to a group. The number of cows classified as lame during late lactation (approx 205 to 400 days after calving) was compared between groups to assess the efficacy of prophylactic examination and trimming. RESULTS: Incidence of lameness during late lactation was 24% in cows in the control group and 18% in cows in the treatment group. CONCLUSIONS AND CLINICAL RELEVANCE: The 25% decrease in number of new cases of lameness in cows undergoing prophylactic hoof health examination and trimming during midlactation may be relevant for the well-being of dairy cows and should not represent a major economic burden to producers. 相似文献
20.
The circadian body (vaginal) temperature rhythm was measured in 36 dairy cows: Holstein–Friesian (HF, n = 12), Jersey (J, n = 12) and their crossbreed, Holstein–Friesian × Jersey (HF × J, n = 12) at six different periods (5-7 days in duration) during the year that could potentially be a seasonal and physiological stressor. These were a) early winter (late pregnancy), (b) early spring (early lactation), (c) late spring (before mating at mid-lactation), (d) early summer (after mating at mid-lactation), (e) late summer (late lactation, early pregnancy) and, (f) early autumn (drying-off at the end of lactation, mid-pregnancy). Live weight and body condition score was recorded on the first day of each measurement period. Live weight differed (P < 0.001) with breed with HF cows heaviest and J cows lightest (HF: 525 ± 51, HF × J: 456 ± 56, J: 401 ± 30 kg). HF cows tended (P = 0.099) to have a higher body condition than either J or HF × J cows although the overall change in body condition during the experiment was similar (P = 0.961) amongst breeds. The circadian body temperature rhythm differed markedly between each measurement period, being flatter and having a less prominent morning nadir and afternoon peak during early winter compared to spring and summer. The timing of peak body temperature was 4-5 h earlier in early autumn in HF and HF × J cows relative to J cows. There was no breed difference (P ≥ 0.162) in daily mean body temperature except for a tendency (P = 0.075) for mean body temperature to be moderately higher in J cows (38.5 °C) during late summer compared to HF and HF × J cows (38.4 °C), primarily due to an increase (P = 0.001) in daily minimum body temperature (38.0 vs. 37.8 °C). The daily range of oscillation (maximum–minimum) in the body temperature rhythm was highest during late summer, particularly in HF and HF × J cows. Minimum body temperature was also higher (P = 0.033) for J cows than HF and HF × J cows during early autumn (37.9 vs. 37.8 °C). In conclusion, season and physiological status of cattle had a profound effect on the circadian body temperature rhythm but there was little difference between the breeds of dairy cows studied. 相似文献