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石斛兰亲缘关系的SSR分析 总被引：1，自引：0，他引：1
利用SSR标记分析石斛兰品种遗传多样性及亲缘关系,为合理利用石斛兰种质资源、培育观赏价值高的石斛兰新品种提供依据.从22对SSR引物中筛选获得11对多态性引物,对28个市场流行石斛兰品种的基因组DNA进行扩增.共获得158条多态性位点,平均每个引物产生14个多态性条位点.材料间遗传相似系数变化范围为0.04～0.85,根据SSR标记的结果,采用UPGMA法进行聚类分析,在相似系数0.295处将28份石斛兰种质分为5类.结果表明,石斛兰品种具有丰富的遗传多样性,遗传基础较宽;SSR标记技术很好地从分子水平上揭示石斛兰品种的遗传背景、亲缘关系. 相似文献
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建兰花叶病毒(Cymbidium mosaic virus,CymMV)和齿兰环斑病毒(Odontoglossum ringspot virus,ORSV)是危害海南兰花最普遍的2种病毒。CymMV侵染蝴蝶兰后引发黄化斑、坏疽凹陷斑、畸形生长等多种症状;侵染石斛兰引发花叶、黄化斑、全叶黄化或红化、契形坏死、疱状突出等症状;侵染文心兰引发花叶、黄化、坏死、畸形生长等症状。ORSV的症状种类则相对简单,蝴蝶兰上引发环斑、系统性黄化、凹陷坏死、疱状突出等症状;文心兰上主要表现花叶;石斛兰上未检测到ORSV。 相似文献
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檀香石斛兰的栽培技术 总被引：2，自引：1，他引：1
一、生物学特性1.形态：檀香石斛兰，兰科石斛属，假鳞茎丛生，圆柱形，有节，长达50cm或更长，直径1~2cm，叶披针形，花期无叶，为落叶种。2.花：檀香石斛兰在生长季节末由营养生长转向生殖生长，叶片脱落，在上年生长的茎上抽生花序，2~3朵一束，花为粉红色，直径约5cm，有檀香味故名“檀香石斛”，于4、5月份开花，每年只开1次。二、栽培技术1.繁殖：檀香石斛兰，可用分株、扦插、压条、播种等方法繁殖。也可以用无菌繁殖法，一年半至二年即可开花，扦插繁殖时可将谢花后的花茎骨剪成长约6cm带两个节的插条，浸水1-2小时后用1000倍的多菌… 相似文献
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利用TP-M13-SSR分子标记,以收集保存的29份石斛兰种质为试材,对其遗传多样性进行分析并构建分子身份证。14对SSR引物在29份种质间共检测出191个等位基因,引物检出率为79.31%~100%;引物多态性信息含量为0.3877~0.9484,平均0.7956;Shannon指数为0.8702~3.1553,平均2.1606。29份种质间的遗传相似性系数为0.3037~ 0.9005,在0.7000处可将全部种质分为6个类群。根据引物通用性和Shannon指数高低,从1对引物开始逐步增加引物数量筛选可将29份种质全部区分的引物组合,最终确定核心引物组合为DoeSSR5+DoeSSR87+DoeSSR97。基于这3对核心引物的扩增结果,将等位基因编码成字符串获得29份石斛兰种质独有、可辨的分子身份证。 相似文献
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以澳洲鸽子石斛兰（Dendrobium kingianum Bidwill）的花梗为外植体,研究花梗芽的诱导、增殖和生根情况。结果表明：在1号诱导培养基[MS+6-BA 2.0 mg/L+NAA 0.5 mg/L+10%椰子汁（CM）]和2号诱导培养基（MS+6-BA 2.0 mg/L+NAA 0.5 mg/L+AC 1.0 g/L+10% CM）中均能诱导出芽,尽管在诱导过程中70.6%带节间的花梗茎段因不能诱导出侧芽或侧芽弱小而死亡,但为种苗生产和种质资源的保护提供了一种有效途径。在增殖培养过程中,2号增殖培养基（MS+6-BA 3.0 mg/L+AD 3.0 mg/L+10% CM）有利于增殖培养;在生根壮苗过程中,生根培养基（1/2 MS+NAA 0.3~0.5 mg/L+10% CM）适宜澳洲鸽子石斛兰‘金斯卡’的生根培养。 相似文献
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建兰花叶病毒的分离,鉴定及检测研究 总被引：13，自引：0，他引：13
从石斛兰病株中获得一个病毒分离物，利用曼陀罗进行分离纯化和繁殖，并通过梯度离心获得提纯病毒，经生物学、血清学鉴定及电镜观察，鉴定该分离物属于建兰叶病毒。分别用纯化病毒及ＳＤＳ－ＰＡＧＥ回收病毒外壳蛋白免疫家兔。获得２种特异性抗血清，并用ＳＰＡ－ＥＬＩＳＡ方法对兰花样品进行了检测研究。 相似文献
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《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
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Novel food and non-food uses for sorghum and millets 总被引：4，自引：3，他引：4
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity. 相似文献
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Whereas the concept that availability of resources drives seed production is sound in principle, it is incomplete as there are many solutions to the allocation of resources that derive from the trade-off between number and size. This paper examines evolutionary aspects of this trade-off in annual grain crops. The analysis is centred on the working hypotheses that, for a given species and environment, allocation of resources to reproduction involves (H1) high plasticity in seed number, which allows for variable resource availability, and (H2) a relatively narrow range of seed size that results from evolutionary and agronomic selection. Comparisons between crops and fish are used to highlight common evolutionary elements in taxa where parents provide little or no care to their offspring, with the consequence that both number and early survival of offspring, hence fitness of parents, are partially related to embryo size and reserves.
The plasticity of seed number in relation to availability of resources is analysed against the established relationship between offspring number and parent growth rate during critical stages. The notion that seed size is under stabilising selection is analysed against three conditions: (1) mean seed size is conservative for a given species and environment, (2) seed size affects fitness, and (3) seed size is heritable. Databases from published papers were compiled to analyse the relative variability of seed size and number, and the heritability of seed size. Evidence for and against the link between seed size and parental fitness is revised using the Smith–Fretwell model as framework (Am. Nat., 108, 499–506).
The proposal of high plasticity of seed number and narrow variability of seed size resulting from stabilising natural selection is generally consistent with evolutionary and genetic considerations. Agronomic selection may have reinforced natural selection leading to relatively narrow seed size in species such as wheat and soybean, where cultivated types retained high plasticity for seed number. In contrast, selection for one or few inflorescences in crops like sunflower and maize may have morphologically reduced seed number plasticity and increased variability of seed size and its responsiveness to resource availability in relation to their wild ancestors. 相似文献
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Yanhua Lu Chongwei Zhang Peter Bucheli Dongzhi Wei 《Plant foods for human nutrition (Dordrecht, Netherlands)》2006,61(2):55-63
Flavonoids-enriched tissues of citrus such as peel, immature fruit and flower are consumed as culinary seasonings, tea ingredients in China for centuries. This HPLC quantitative study on the five citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin on a wide range of Chinese citrus fruits and several Traditional Chinese Medicinal food ingredients in East China, revealed a great diversity in flavonoid composition. Huyou peel (C. paradisi cv. Changshanhuyou) was found to be the best naringin (3.25%) and neohesperidin (2.76%) source; C. aurantium, a major ingredient of several citrus-related TCM, is also a suitable source of naringin and neohesperidin, and a good juice source for flavanone glycosides; the peel of Wenzhoumiju (C. unshiu) is one of the richest local species in hesperidin (up to 6.25%); Zaoju (C. subcompressa) has the highest content of nobiletin (0.59%), a polymethoxylated flavone. LC-ES-MS analysis of Zanthoxylum genus for flavonoids revealed for the first time the presence of significant amounts (0.74%) of hesperidin in the root of Liangmianzhen (Z. nitidum (Roxb.) DC), a relative of Sichuan pepper, which is a spice widely used in China. 相似文献
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Summary The viability of five pathogens was decreased by treatment with hot water when tested in vitro.Polyscytalum pustulans was most sensitive andRhizoctonia solani least sensitive.
Potato tubers were exposed to 55°C for 5 min in a commercial continuous hot water treatment plant using naturally contaminated
seed tubers and tubers which had been inoculated by dipping in comminuted cultures. The frequency of eyes colonised byP. pustulans, Helminthosporium solani, andR. solani was reduced to virtually zero and the effect persisted on tubers subsequently stored at 4°C and at 15°C for up to 16 wk.
Results withColletotrichum coccodes were inconclusive. Treatment suppressedPenicillium spp. which, however, rapidly recolonised the eyes during storage, leading to higher contamination levels in the treated than
in the untreated tubers. With tubers inoculated withPhoma foveata, good control was achieved when the incubation period before treatment was 10 d but not when the period was 42 d. 相似文献
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《Journal of Crop Improvement》2013,27(2):379-400
Summary Heterocyclic 1,4-benzoxazin-3-ones and related benzox-azolinones are important natural products of the cereal crops maize, wheat and rye. Much research has focused on the role of these compounds as defensive agents against plant diseases and pests. Studies of a wide variety of biological effects on herbivores and nematodes, plant pathogenic fungi and bacteria are reviewed in this article. Phytotoxic activity of the compounds is also considered with respect to allelopathic interaction with higher plants. Recent investigations of molecular aspects of interactions of cyclic hydroxamic acids and related benzoxazo-linones with acceptor organisms have demonstrated different effective detoxification strategies and tolerance mechanisms. This research has greatly advanced our knowledge about the multiple roles that these allelochemicals play in ecological systems. 相似文献
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Potential of dry fractionation of wheat bran for the development of food ingredients,part I: Influence of ultra-fine grinding 总被引：1，自引：0，他引：1
Youna Hemery Marc Chaurand Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Vieno Piironen Abdelkrim Sadoudi Xavier Rouau 《Journal of Cereal Science》2011
Wheat bran is an undervalued by-product of white flour and has great nutritional potential due to its high content in fibres and bioactive compounds. Micronized bran could be used as a food ingredient to improve the nutritional potential of cereal products, or be used as a starting material for other processes (bioactive compound extraction or bran fractionation). The aim of this work was to find a way to efficiently decrease the particle size of bran. The influence of the grinding temperature (ambient or cryogenic grinding) on the granulometric distribution of particles, their composition, and their microstructure was studied, at lab-scale and pilot-scale. It showed that the intrinsic characteristics of bran (glass transition within intermediate layers at −46 °C) had more influence on its grinding behaviour than the type of grinding device used: the particles size distributions obtained after grinding at lab-scale and pilot-scale were very similar. At both scales, the granulometric curves were narrow for cryogenic grinding, while for ambient grinding they were spread over the whole particle size range. Ultrafine particles were obtained in both ambient and cryogenic conditions. Negative temperatures, by increasing the material’s brittleness, favoured a fast fragmentation of bran: one step of cryogenic grinding allowed a median particle size of nearly 50 μm to be reached, whereas three successive steps of ambient grinding were needed for the same result. On the other hand, ambient temperature favoured the dissociation of the different constituent layers of wheat bran, and produced less composite particles than cryogenic grinding. 相似文献
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Multiple use of plants: Studies on selenium incorporation in some agricultural species for the production of organic selenium compounds 总被引：3，自引：0，他引：3
The technique of spraying plants with inorganic forms of selenium can be employed for phytochemical production of organic selenium compounds. Fractionation of the plant material makes it possible to produce a highly concentrated and well defined selenium supplement with potential use in animal and human nutrition. The fractionation also gives opportunities to combine production of organic selenium compounds with other products, for example plant fibres. Multiple use of plants can contribute to a more efficient utilization of land area (in comparison to monocultures solely adapted to food production). It also gives the opportunity to develop systems suitable for long term fixation of carbon, as long as the plant material is not reoxidised to carbon dioxide. Plant fibres could provide raw material for the production of paper or building materials in combination with the production of organic selenium compounds preferentially accumulated in another fraction of the processed plant. 相似文献
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Summary
Macrosiphum euphorbiae, collected in the field from potato plants infected with potato leafroll virus (PLRV), transmitted the virus to fewer potato
plants in a field trial than did laboratory-rearedMyzus persicae. In the laboratory,M. persicae was the only efficient vector of PLRV fromPhysalis floridana seedlings, potato sprouts or excised leaves toP. floridana. Two clones ofM. euphorbiae and one clone ofAulacorthum solani transmitted PLRV from infected potato plants toNicotiana clevelandii as effeciently asM. persicae but a clone ofAphis gossypii was an inefficient PLRV vector. An isolate of PLRV, whichM. persicae transmitted inefficiently from potato toN. clevelandii, was also transmitted inefficiently byM. euphorbiae andA. solani. 相似文献