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1.
水稻耐盐性的机理   总被引：15，自引：3，他引：15  
Shaheen Basmati was evolved as a salt tolerant fine rice variety by the Soil Salinity Research Institute,Pindi Bhattian, Pakistan. Water culture studies were conducted to investigate the physiological mechanism exercised by this variety in particular and rice plant in general to face the saline environment. Performance of this rice variety and the concentration and uptake of ions were studied under stress of three salinity levels(30, 60 and 90 mmolL^-1) created with NaC1. Recorded data indicated that shoot dry matter was not significantly affected by all the three levels of salinity. However, NaC1 levels of 60 and 90 mmol L^-1 affected the root dry matter significantly. Sodium concentration and uptake was enhanced significantly in root and shoot at the first level of salinity (30 mmol L^-1) but thereafter the differences were non-significant, indicating the preferential absorption of this cation. The K concentration decreased significantly in shoots at all the levels. The impact was less pronounced in roots as far as K absorption was concerned. The effect on Ca and Mg concentrations was not significant. The values of K:Na, Ca:Na and (Ca Mg):Na ratios in shoot and root were comparatively low under stress conditions, indicating that selective ion absorption may be the principal salt tolerance mechanism of variety Shaheen Basmati when grown in a saline medium.  相似文献   

2.
The effiects of NaCl salinity and NO3- on growth, root morphology, and nitrogen uptake of a halophyte Suaeda physophora were evaluated in a factorial experiment with four concentrations of NaCl (1, 150, 300, and 450 mmol L-1) and three NO3- levels (0.05, 5, and 10 mmol L-1) in solution culture for 30 d. Addition of NO3- at 10 mmol L-1 significantly improved the shoot (P < 0.001) and root (P < 0.001) growth and the promotive effect of NO3- was more pronounced on root dry weight despite the high NaCl concentration in the culture solution, leading to a significant increase in the root:shoot ratio (P < 0.01). Lateral root length, but not primary root length, considerably increased with increasing NaCl salinity and NO3- levels (P < 0.001), implying that Na+ and NO3- in the culture solution simultaneously stimulated lateral root growth. Concentrations of Na+ in plant tissues were also significantly increased by higher NaCl treatments (P < 0.001). At 10 mmol L-1 NO3- , the concentrations of NO3- and total nitrogen and nitrate reductase activities in the roots were remarkably reduced by increasing salinity (P < 0.001), but were unaffected in the shoots. The results indicated that the fine lateral root development and effective nitrogen uptake of the shoots might contribute to high salt tolerance of S. physophora under adequate NO3- supply.  相似文献   

3.
Salt toxicity comprises of osmotic and ionic components both of which can severely affect root and shoot growth. In many crop species, supplemental calcium (Ca) reduces the inhibition of growth typical of exposure to salt stress. The objective of this study was to compare whole plant growth and physiological responses to interactive effect of salinity and Ca level on three forage species [African millet (AM), tall wheat grass (TW), and perennial ryegrass (PR)] differing in tolerance to sodium chloride (NaCl) salinity. Plants were grown under glasshouse condition and supplied with nutrient solution containing 0, 100, and 250 mM NaCl supplemented with 0.5, 5, or 10 mM calcium chloride (CaCl2). Plant growth, ionic concentration, water relations, and solute (proline and glycinebetaine) concentrations of the plants were determined two weeks after the salinity treatments. At 100 mM NaCl, there was a moderate reduction in dry matter (DM) production of all three species. A drastic decrease in DM occurred at 250 mM NaCl. Supplemental Ca reduced the adverse effects of salinity on all three species. The TW showed higher shoot and root growth in 100 and 250 mM NaCl than AM and PR. It also showed the highest DM at 5 and 10 mM Ca supplement. The shoot and root DM of TW increased by about 45 and 15%, respectively compared to the control. Chemical analysis indicated that in TW, Ca restricted both uptake and transport of sodium (Na) from root to shoot. It also increased Ca and potassium (K) concentrations in both organs. The transport of K and Ca from root to shoot of AM and PR were decreased by NaCl, but were restored with increasing Ca in the medium. The opposite occurred for Na. In PR, more K uptake was observed in shoot at 250 mM NaCl with 10 mM Ca supplement. The sap osmotic potential (ΨS) was the highest in TW at 10 mM Ca in the presence of 250 mM NaCl. Contribution of various solutes to the difference in ΨS among the species from the control and 250 mM salt treatment differed greatly. Supplemental Ca induced decline in the leaf ΨS of TW which was predominately due to K, glycinebetaine, Na and proline accumulation. Addition of 10 mM Ca to the growth medium maintained a low Na and a high K level. Accumulation of glycinebetaine and proline in leaf contributed the NaCl tolerance of TW. The presented results suggest that supplement Ca, not only improved ionic relations but also induced plant ability in production of compatible solutes (glycinebetaine and proline) and osmotic adjustment. Accordingly, genotype dependent capacity could be found using supplemental Ca.  相似文献   

4.
Three cultivars of tomato (Lycopersicon esculentum Mill., cvs. Sera, 898, Rohaba) were grown under different levels of NaCl in nutrient solution to determine effects of salt stress on shoot and root dry matter (DM), plant height, water use efficiency (WUE, g DM kg‐1 water evapotranspired), shoot sodium (Na) and potassium (K) concentrations, and K versus Na selectivity (SK,Na). Increasing NaCl concentration in nutrient solution adversely affected shoot and root DM, plant height, WUE, K concentration, and K/Na ratio of all cultivars. Shoot Na concentrations increased with increasing NaCl concentration in the nutrient solution. Although increasing salt concentration in the solution adversely affected growth of all cultivars, the cultivar Sera had the highest shoot and root DM than the other two cultivars (898 and Rohaba). Shoot and root DM of cultivar 898 was most affected by salt, while cultivar Rohaba had an intermediate salt sensitivity. The cultivar Sera generally had higher WUE values, shoot K concentrations, and SK,Na, but had lower shoot Na concentrations than the other two cultivars when plants were grown under different salt levels. Greater Na exclusion, higher K uptake and shoot SK,Na are suggested as being plant strategies for salt tolerance.  相似文献   

5.
Two experiments were conducted to determine if improved nutrient uptake increases salinity tolerance of cotton (Gossypium hirsutum L.). A transgenic cotton line (CMO3) with increased salt tolerance and its wild line (SM3) were grown in pots containing substrate (peat:vermiculite = 1:1, v/v) in the first experiment, while cotton (‘SCRC 28’) was cultured in hydroponics with a split-root system in the second experiment. Contents of essential nutrient elements and Na+ in plant tissues, leaf photosynthesis (Pn) and chlorophyll (Chl) concentration and plant biomass were determined after salinity [sodium chloride (NaCl)] treatment in both experiments. In the first experiment, salinity stress with 150 mM NaCl reduced plant biomass and photosynthesis (Pn) of both SM3 and CMO3 compared with their non-stressed controls, but the CMO3 suffered significantly lower reductions than SM3, suggesting an increased salinity tolerance of CMO3 relative to SM3. Total uptake and contents of main nutrient elements [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn)] in CMO3 were higher than those in SM3. Also, less sodium (Na+) accumulation and lower extreme ratios of Na/N, Na/P, Na/K, Na/Ca, Na/Mg, Na/Fe, Na/Mn, Na/Cu, and Na/Zn were observed in CMO3 than in SM3. Increased salt tolerance in transgenic AhCMO cotton was probably attributed to its superior nutrient uptake compared with SM3. In the second experiment, the non-stressed root half fed with moderate level of nutrient solution and salt-stressed half fed with low level of nutrient solution (CMN/SLN) exhibited higher salinity tolerance than salt-stressed root half fed with moderate level of nutrient solution and non-stressed root half fed with low nutrient solution (CLN/SMN). Plants absorbed more nutrients but less Na+ under CMN/SLN than CLN/SMN. The overall results suggest that improved nutrient uptake played an important role in the enhanced salt tolerance of cotton.  相似文献   

6.
The effect of potassium sulfate (K2SO4) on adaptability of sugarcane to sodium chloride (NaCl) stress was investigated under hydroponic conditions. Two sugarcane cultivars, differing in salinity tolerance, were grown in half strength Johnson's solution at 80 mM NaCl with 0, 2.5 and 5.0 mM potassium (K) as K2SO4. Salinity disturbed above and below-ground dry matter production in both sugarcane cultivars. However, salt sensitive cultivar showed more reduction in shoot dry matter and higher root:shoot ratio compare to the salt tolerant cultivar under. Application of K significantly (p < 0.05) improved dry matter production in both sugarcane cultivars. The concentration of Na was markedly increased with increasing salinity; however, the application of K reduced its uptake, accumulation and distribution in plant tissues. Salinity induced reduction in K concentration, K-uptake, K utilization efficiency (KUE) and K:Na ratio in both sugarcane cultivars was significantly improved with the addition of K to the saline growth medium.  相似文献   

7.
Abstract

Salinity affects plants by interaction between sodium (Na) and calcium (Ca). Two sorghum (Sorghum bicolor) genotypes ('Hegari’ and ‘NB‐9040') were studied for the Na x Ca interaction in a soil amended with 2% calcium carbonate (CaCO3) and with 0, 12.3, 24.6, and 36.9 mmol sodium chloride (NaCl)/kg soil. The two genotypes were similar in their response to soil NaCl in their shoot and root growth but differed in response to lime. The salinity‐tolerant Hegari was suppressed by high Ca concentration in the soil, mainly in the low‐NaCl treatments, and responded by a lower concentration of potassium (K) and magnesium (Mg) in the leaves, which was associated with leaf‐chlorosis. Since Na uptake was reduced by Ca, the main effect of salinity on plant growth was by the accumulation of chloride (Cl) in the leaves.  相似文献   

8.
The effects of salinity [30 or 90 mM sodium chloride (NaCl)] and calcium (Ca) foliar application on plant growth were investigated in hydroponically-grown parsley (Petroselinum crispum Mill). Increasing salinity reduced fresh weight and leaf number. Calcium alleviated the negative impacts of 30 mM NaCl on plant biomass and leaf fresh weight but not in case of 90 mM. Plant height, leaf and root dry weight and root length did not differ among treatments. Total phenols increased with calcium application, chlorophyll b reduced by salinity, while total carotenoids increased with salinity and/or Ca application. Salinity reduced nutrient uptake [nitrate (NO3), potassium (K), phosphorus (P) and Ca] and elemental content in leaves and roots. Calcium application reduced P but increased Ca content in plant tissues. Increments of Na uptake in nutrient solution resulted in higher Na content in leaves and roots regardless Ca application. These findings suggest that calcium treatment may alleviate the negative impacts of salinity.  相似文献   

9.
A hydroponics experiment was conducted to evaluate the role of potassium (K) and silicon (Si) in mitigating the deleterious effects of NaCl on sugarcane genotypes differing in salt tolerance. Two salt-sensitive (CPF 243 and SPF 213) and two salt-tolerant (HSF 240 and CP 77-400) sugarcane genotypes were grown for six weeks in ? strength Johnson’s nutrient solution. The nutrient solution was salinized by two NaCl levels (0 and 100 mmol L-1 NaCl) and supplied with two levels of K (0 and 3 mmol L-1) and Si (0 and 2 mmol L-1). Applied NaCl enhanced Na+ concentration in plant tissues and significantly (P ≤ 0.05) reduced shoot and root dry matter in four sugarcane genotypes. However, the magnitude of reduction was much greater in salt-sensitive genotypes than salt-tolerant genotypes. The salts interfered with the absorption of K+ and Ca2+ and significantly (P ≤ 0.05) decreased their uptake in sugarcane genotypes. Addition of K and Si either alone or in combination significantly (P ≤ 0.05) inhibited the uptake and transport of Na+ from roots to shoots and improved dry matter yields under NaCl conditions. Potassium uptake, K+/Na+ ratios, and Ca2+ and Si uptake were also significantly (P ≤ 0.05) increased by the addition of K and/or Si to the root medium. In this study, K and Si-enhanced salt tolerance in sugarcane genotypes was ascribed to decreased Na+ concentration and increased K+ with a resultant improvement in K+/Na+ ratio, which is a good indicator to assess plant tolerance to salt stress. However, further verification of these results is warranted under field conditions.  相似文献   

10.
The shoot and root growth response of three species of Sesbania to 0, 50 and 100 mM NaCl in a hydroponic culture was studied. Absorption and translocation of Na and Cl in 15 day old seedlings were studied using 22Na and 36Cl labelled NaCl. Shoot growth was significantly reduced at 100 mM NaCl in the nutrient solution for all three species. The salt tolerance of the three species was in the order S. rostrata > S. aculeata > S. speciosa. The transport of Na to stem and leaf was less compared to uptake in S. rostrata but greater proportion of the absorbed Cl was translocated to the shoot. Salinity reduced the nitrogen content in root and stem significantly.  相似文献   

11.
This study was conducted to investigate the effect of salinity and foliar application of salicylic acid (SA) on sorghum biomass and nutrient contents. Treatments were comprised of salinity levels (0 and 100?mM NaCl) and SA concentrations (0.3, 0.7, 1.1 and 1.5?mM). Salinity increased sodium (Na), chlorine (Cl) and copper (Cu) but decreased nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), sulfur (S), iron (Fe), zinc (Zn) and manganese (Mn) contents and the root and shoot dry matter. Fe and Zn were the most affected nutrients by salinity. However, SA reduced Na and Cl but increased plant dry matter and nutrient content. SA had greater positive effects on root than on shoot dry matter. Maximum increases through SA were achieved in N, K, Fe, Mn, Cu, and shoot weight under salt stress but in Zn and root weight under non-saline condition. In most cases 1.1?mM was the most effective SA concentration in reducing the negative effects of salinity.  相似文献   

12.
We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K+) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K+ uptake thereby increasing K+/sodium (Na+) ratio and lower Na+ translocation towards shoot.  相似文献   

13.
The purpose of the present work was to evaluate effects of zinc application on growth and uptake and distribution of mineral nutrients under salinity stress [0, 33, 66, and 99 mM sodium chloride (NaCl)] in soybean plants. Results showed that, salinity levels caused a significant decrease in shoot dry and fresh weight in non-zinc application plants. Whereas, zinc application on plants exposed to salinity stress improved the shoot dry and fresh weight. Potassium (K) concentration, K/sodium (Na) and calcium (Ca)/Na ratios significantly decreased, while sodium (Na) concentration increased in root, shoot, and seed as soil salinity increased. Phosphorus (P) concentration significantly decreased in shoot under salinity stress. Moreover, calcium (Ca) significantly decreased in root, but increased in seed with increased salinization. Iron (Fe) concentration significantly decreased in all organs of plant (root, shoot, and seed) in response to salinity levels. Zinc (Zn) concentration of plant was not significantly affected by salinity stress. Copper (Cu) concentration significantly decreased by salinity in root. Nonetheless, manganese (Mn) concentration of root, shoot, and seed was not affected by experimental treatments. Zinc application increased Ca/Na (shoot and seed) ratio and K (shoot and seed), P (shoot), Ca (root and seed), Zn (root, shoot, and seed) and Fe (root and shoot) concentration in soybean plants under salinity stress. Zinc application decreased Na concentration in shoot tissue.  相似文献   

14.
In a greenhouse experiment, the effect of salinity and Fe chelate on growth and mineral uptake of sunflower (Helianthus annuus L. c.v. Record) was studied.

Sunflower plants were grown in nutrient solution with four levels of salinity (0, 1.5, 3.0 and 4.5 atm), induced by NaCl and four rates of Fe chelate (0, 0.5, 1.0 and 1.5, ppm Fe) as FeEDDHA. The experiment was a completely randomized design with treatment combinations arranged in a factorial manner with three replications.

Dry matter yield, shoot‐root ratio, leaf area, plant height and transpiration decreased as salinity increased, the effect of salinity being depressed by iron applications. Salinity reduced P, K, Ca and Mg uptake by roots as well as that of N, P, K, Ca, Mg by shoots, while Fe applications increased uptake of these elements in roots and shoots. Both salinity and iron applications increased Cl, Na and Fe uptake by roots and shoots, as expected. In most instances salinity reduced uptake of Fe, Mn and Zn by the plants while iron applications improved uptake of these elements.

The sunflower plant used in this experiment was found to be, at least partly, tolerant to salinity and decreased water availability as well as toxicity of ions. Nutritional disorders were the cause of decreased plant growth by increasing salinity of the nutrient solution. The decreased plant growth and mineral uptake, induced by salinity, were partially offset by increased iron levels in the nutrient solution.  相似文献   


15.
The importance of using low-quality water, such as saline waters, for food production has been increased in the recent decades. An experiment was conducted to evaluate the effect of diluted seawater (electrical conductivity (EC) of 6 dS m?1) on growth and nutrient uptake of tomato. We examined if surfactant (0, 1, 2, 4 mg L?1) and biological fertilizer (compost tea + arbuscular mycorrhizal fungi propagules) have potential to alleviate the adverse effects of salinity on tomato plant. Salinity stress significantly reduced all plant growth parameters. Under salinity stress, nitrogen (N) and potassium (K) contents in tomato shoot were lower, while phosphorus (P), sodium (Na), and calcium (Ca) contents were higher than non-salinized plants; showing ionic imbalance in this condition. Biological fertilizer improved root weight in saline condition. Under salinity stress surfactant application at the rate of 1 mg L?1 helped tomato plants to maintain their ionic balance, especially declining Na uptake, and improved plant growth.  相似文献   

16.
The effects of five salinity levels and four copper levels on growth and chemical composition of ‘Ghazvini, pistachio seedlings were studied under greenhouse conditions in a completely randomized design with three replications. Leaf area, stem height, shoot and root dry weights were determined on 24th week after planting. Copper (Cu), phosphorus (P), sodium (Na), and chlorine (Cl) total uptake in shoot and root of plant were measured. The results showed that salinity decreased growth parameters. Low levels of Cu application had no significant effect on leaf area, shoot and root dry weights while decreased stem height. The highest level of Cu (7.5 mg Cu kg?1 soil) significantly increased leaf area and shoot dry weight but decreased stem height. Salinity decreased Cu and P uptake in the shoot and root, but increased total sodium and chloride uptake. Cu application increased shoot total P uptake and decreased root total Na uptake.  相似文献   

17.
Pepper (Capsicum annuum L.) plants grown in pots were irrigated with the nutrient solutions containing 50, 75, and 100 mM NaCl or a control solution. Salinity markedly decreased plant growth. Increasing salinity levels increased stomatal resistance and sodium (Na), chloride (Cl), proline contents of the plants. Potassium (K), total‐nitrogen (N), and chlorophyll content of the plants were decreased under high salinity conditions.  相似文献   

18.
  【目的】  盐胁迫是影响全球作物生长的主要非生物胁迫之一,添加外源硅可有效提高植物对盐胁迫的抗性。本研究通过水培试验,分析硅对盐胁迫下水稻生长、光合系统、钠钾含量、抗氧化酶活性和钠钾平衡关键基因表达量的影响,以探究硅缓解水稻盐胁迫的机制。  【方法】  供试材料为日本晴水稻 (Oryza sativa L. cv. Nipponbare),设置NaCl 0 (CK)、50 (Na1) 和100 mmol/L (Na2) 3个盐胁迫浓度与Na2SiO3 0 (Si0)、0.5 (Si1) 和1.5 mmol/L (Si2) 3个硅浓度,共9个处理。处理5天后,测定水稻长度与生物量、光合与蒸腾速率、氧化伤害、钠钾含量。结果表明,在100 mmol/L NaCl与1.5 mmol/L硅处理下,硅盐互作效果最显著,据此进一步测定了该处理下水稻的抗氧化酶活性与钠钾转运关键基因表达量。  【结果】  盐胁迫显著降低了水稻地上部与地下部的长度与干重,同时显著降低了光合速率、蒸腾速率和叶绿素含量,并明显促进丙二醛的累积。盐胁迫下,外源硅显著增加了水稻地上部高度与干重,但对地下部长度与干重无显著影响;盐胁迫下添加硅显著提高了叶片光合速率和叶绿素含量,显著降低了丙二醛含量,但对蒸腾速率无显著影响。盐胁迫均引起地上部与地下部钠含量显著上升与钾含量显著下降,盐胁迫下添加外源硅可显著降低地上部钠含量,但是对钾含量没有显著影响,并且硅对根系钠钾含量均无显著影响。总体而言,100 mmol/L NaCl处理在水稻中造成的生长抑制、氧化伤害与钠钾失衡等胁迫伤害比50 mmol/L NaCl处理更为严重,而添加1.5 mmol/L的硅对盐胁迫的缓解效果优于添加0.5 mmol/L的硅。在100 mmol/L NaCl处理下,添加1.5 mmol/L的硅显著提高了SOD、CAT、APX的活性,但是对POD的活性无显著影响;同时,添加1.5 mmol/L硅显著提高了盐胁迫下水稻钾吸收基因 (OsHAK1、OsHAK7、OsHAK11与OsHAK12)、钠外排基因 (OsSOS1) 与钠区隔化基因 (OsNHX1、OsNHX3与OsNHX5) 的表达。  【结论】  营养液中添加1.5 mmol/L的硅比0.5 mmol/L的硅对盐胁迫下水稻的生长、光合系统和离子平衡调控效果更好,能更有效地缓解水稻盐胁迫。硅可通过调控SOD、CAT、APX等抗氧化酶活性与钾吸收、钠外排和钠区隔化等钠钾平衡关键基因的表达,从而缓解水稻盐胁迫。  相似文献   

19.
Poor quality of irrigation water (high salinity) has reduced the yields of pistachio over recent years, especially in Kerman. The effects of four salinity levels [0, 30, 60, and 90 mM sodium chloride (NaCl)] and three calcium (Ca) levels [0, 0.5, and 1 mM Ca as calcium nitrate (Ca(NO3)2.4H2O)] on growth and chemical composition of pistachio seedlings cv. ‘Badami’ were studied in sand culture under greenhouse conditions in completely randomized design (CRD) with four replications. After 170 days, leaf area, leaf number, shoot and root dry weights were determined. Also shoot and root sodium (Na), potassium (K), Ca, and magnesium (Mg) concentrations were measured. Results showed salinity decreased all growth parameters. Ca application increased shoot and root Ca concentrations and root K concentration, while Ca application decreased shoot K concentration and shoot and root Mg concentrations. Salinity decreased shoot Ca, root K, and root Mg concentrations, while salinity increased shoot and root total sodium uptake, and shoot and root Cl concentrations.  相似文献   

20.
The effects of five salinity levels and four Cu levels on growth and chemical composition of Badami pistachio seedlings were studied under greenhouse conditions in a completely randomized design with three replications. Growth parameters were determined on the 24th week after planting. Total elemental uptake amounts in shoot and root of plant were measured. Results showed that salinity decreased leaf area, stem height, and shoot and root dry weights. Application of 2.5 and 5 mg copper (Cu) kg?1 soil significantly increased root dry weight, whereas it had no significant effects on shoot dry weight and leaf area. Application of 7.5 mg Cu kg?1 soil had a negative effect on stem height. Salinity declined shoot and root total Cu and phosphorus (P) uptake amounts but increased shoot and root total sodium (Na) and chlorine (Cl) uptake amounts. Copper increased shoot and root total Cu uptake amounts, root total P uptake, and shoot total Na uptake but decreased shoot total Cl uptake.  相似文献   

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