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1.
Greenhouse experiments were conducted to assess the effects of salinization of soil on emergence, growth, water status, proline content, and mineral accumulation of seedlings of Acacia auriculiformis A. Cunn. ex Benth. (Fabaceae). Sodium chloride (NaCl) was added to the soil and salinity was maintained at 0.3, 3.9, 6.0, 7.9, 10.0, 12.1, and 13.9 dS m?1. Salinity caused reduction in water potential of tissues, which resulted in internal water deficit to plants. Consequently, seedling growth significantly decreased with increase in soil salinity. Proline content in tissues increased with increase in salinity. Potassium and sodium content significantly increased in tissues as salinity increased. Nitrogen content significantly increased in tissues with salinization of soil. Phosphorus, calcium and magnesium content significantly decreased as salinity increased. Changes in tissues and whole-plant accumulation patterns of other nutrients, as well as possible mechanisms for avoidance of sodium toxicity in this tree species in response to salinity, are discussed.  相似文献   

2.
Three olive (Olea europaea L.) cultivars Nabali Baladi (NB), Nabali Muhassan (NM), and Grossi Di'Espagna (GE) were evaluated under salt stress. Seedlings were treated with salinity induced by a 3:1 ratio of calcium chloride and sodium chloride to four concentration levels measured as electrical conductivity (EC) [1.2, 4.1, 7.0, and 14.0 dS/m] for 122 days. Olive seedlings varied in their response to salinity. In all treatments, NB had the highest root; stem and leaf dry weights had among the highest total plant dry weights, specific stem length (SSL) and relative water content (RWC). NB seedlings maintained the highest stomatal conductance at 7.0 dS/m and highest chlorophyll index at 14.0 dS/m. Olive seedlings that tolerated salt tolerance developed mechanisms of nutrient acquisition and distribution in the organs, by storing minimal amounts of sodium (Na+) and chloride (Cl?) in the stems and loading the most in the leaves and roots.  相似文献   

3.
The effects of four salinity levels [0, 1000, 2000, and 3000 mg sodium chloride (NaCl) kg?1 soil] and three zinc (Zn) levels [0, 5, and 10 mg kg?1 soil as zinc sulfate (ZnSO4.7 H2O)] on growth and chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami’ were studied in a calcareous soil under greenhouse conditions in a completely randomized design with three replications. After 26 weeks, the dry weights of leaves, stems and roots were measured and the total leaf area determined. Salinity decreased leaf, stem, and root dry weights and leaf area, while this effect diminished with increasing Zn levels. Zn fertilization increased leaf, stem and root Zn concentrations, leaf potassium (K) concentration, and stem and root sodium (Na) concentrations, while decreased leaf Na concentration, and stem and root K concentrations. Salinity stress decreased leaf, stem, and root Zn concentrations, and leaf K concentration, while salinity increased leaf, stem and root Na concentrations, and stem and root K concentrations. Proline accumulation increased with increasing salinity levels, whereas the reverse trend was observed for reducing sugar contents. Zn application decreased proline concentration but increased reducing sugar contents. These changes might have alleviated the adverse effects of salinity stress.  相似文献   

4.
ABSTRACT

The effect of salinity (1.5, 3.0, 4.5, or 6.0 dS m? 1) on ion concentrations [magnesium (Mg), calcium (Ca), potassium (K), sodium (Na), and chloride (Cl)] of one-year-old ‘Hass’ avocado (Persea americana Mill.) trees on one of three rootstocks [‘Duke 7’ (D7), ‘Toro Canyon’ (TC), or ‘Thomas’ (TH)] was investigated. Concentrations of Mg decreased in roots, stems, and older leaves with increasing substrate salinity. Salinity had no effect on Ca concentration of the trees. Potassium concentrations decreased in roots of all trees and stems of trees on TH. Potassium concentrations either remained unchanged or increased at salinity levels of 3.0 dS m? 1 and above in leaves and buds of all trees. Sodium increased in roots and woody organs in trees on all rootstocks. Leaf Na concentrations increased with salinity in trees on D7 and TH, but not TC. Chloride increased in all organs of all trees with increasing salinity, but to the greatest extent in trees on TH and to the least extent in trees on TC. At high substrate salinity concentrations, leaves of trees on TH rootstock had the highest leaf concentrations of Na and Cl, and the highest Na:K ratios. Sodium and chloride concentrations were correlated with necrosis in older leaves of TH, but less so in leaves of trees on TC or D7. Based on percent necrosis in older leaves with increased salinity, trees on TH performed poorest, whereas trees on TC exhibited the greatest salt tolerance. Leaf necrosis was consistently observed at Cl concentrations of 4 mg g? 1 or more, and at Na:K ratios of 0.01 or more in older leaves. Chloride concentration and Na:K ratio in older leaves appears to be a useful marker for salinity tolerance screening in avocado rootstocks. The relative tolerance of the various rootstocks appeared to be due primarily to their ability to exclude Na and Cl from the leaves.  相似文献   

5.
Greenhouse experiments in a completely randomized block design were conducted to assess the effect of soil salinity on emergence, growth, water status, proline content, and mineral accumulation of seedlings of Tamarindus indica Linn. (Caesalpiniaceae). Sodium chloride (NaCl) was added to the soil, and the salinity was maintained at 0.2, 3.9, 6.2, 8.1, 10.0, 11.9, and 13.9 dS m?1. Salinity lowered water content and water potential of tissues, which resulted in an internal water deficit to plants. Consequently, seedling growth significantly decreased and proline content in tissues increased as salinity increased. There were no effective mechanisms to control net uptake of sodium (Na+) and its transport to shoot. Potassium (K) and calcium (Ca) contents in tissues significantly decreased, while nitrogen (N) content significantly increased as salinity increased. Changes in tissues and whole-plant accumulation patterns of other nutrients, as well as possible mechanisms for avoidance of Na+ toxicity in this species in response to salinity, are discussed.  相似文献   

6.
ABSTRACT

Seven Banksia species were tested in order to determine their salinity tolerance at seedling emergence. Five water salinity levels (0.5, 1.7, 2.7, 4.8, and 8.2 dS m?1 for B. burdettii, B. hookeriana, B. menziesii, and B. victoriae; and 0.2, 1.3, 2.4, 4.7, and 8.5 dS m?1 for B. coccinea, B. occidentalis, and B. speciosa) were imposed by irrigating with water that contained sodium chloride (NaCl) and calcium chloride (CaCl2) (normal ratio 2:1). With regards to seedling emergence rates, the species that showed greater salinity tolerance were B. menziesii and B. occidentalis. With regards to the seedling emergence percentages, B. speciosa was the most salinity-tolerant. The calculation of the thresholds expressed as electrical conductivity of saturated soil extract gave that, at seedling emergence, B. speciosa and B. occidentalis are moderately tolerant to salinity, B. menziesii, B. coccinea, and B. hookeriana are moderately sensitive to salinity, and B. burdettii and B. victoriae are sensitive to salinity.  相似文献   

7.
Soil management through the cultivation of salt-tolerant plants is a practical approach to combat soil salinization. In this study, salt tolerance of 35 barley (Hordeum vulgare L.) genotypes was tested at four salinity levels (0, 100, 200, and 300 mM NaCl in Hoagland nutrient solution) at two growth stages (germination and vegetative). The relationship between salinity tolerance and carbon isotope discrimination (CID) was also accessed. Results of the study carried out under laboratory conditions showed that a negative linear relationship was observed between salt concentration and germination as well as other growth parameters. Some genotypes showed good salt tolerance at germination but failed to survive at seedling stage. However, five genotypes, namely, Jau-83, Pk-30109, Pk-30118, 57/2D, and Akermanns Bavaria showed better tolerance to salinity (200 mM) both at germination and at vegetative growth stage. The salt tolerance of these barley genotypes was significantly correlated with minimum decrease in K+:Na+ ratio in plant tissue with increase in the root zone salinity. However, the case was reversed in sensitive genotypes. CID was decreased linearly with increase in root zone salinity. However, salt-tolerant genotypes maintained their turgor by osmotic adjustment and by minimum increase in diffusive resistance and showed minimum reduction in CID (Δ) with gradual increase in rooting medium salt concentration. Results suggested that the tolerant genotypes make osmotic adjustments by selective uptake of K+ and by maintaining a higher K+:Na+ ratio in leaves. Moreover, CID technique can also be good criteria for screening of salt-tolerant germplasm.  相似文献   

8.
The antioxidative protection system as adaptation strategy to high soil salinity in the leaves of two tomato (Lycopersicon esculentum Mill.) hybrids (Buran F1 and Berberana F1) was investigated. Changes in the activity of superoxide‐dismutase (SOD, EC 1.15.1.1), peroxidase (POD, EC 1.11.1.7), ascorbate peroxidase (APX, EC 1.11.1.11), as well as total and oxidized ascorbate concentrations (AA and DHA) in the plant leaves subjected to three salinity levels (EC 3.80 dS m−1, 6.95 dS m−1, and 9.12 dS m−1) relative to non‐saline control were analyzed during the fruiting phase. The obtained results clearly indicate a relation between SOD activity and AA concentration in the antioxidative protection without any peroxidase‐related H2O2 detoxification. Increased SOD activity accompanied by high AA concentration was noticed at all salinity levels, but the response of hybrids was specific for the particular salt concentration. The first salinity level (EC 3.80 dS m−1) induced the highest level of AA in the Buran F1 (70%), while in Berberana F1 hybrid leaves the highest AA concentration (64%) was noticed at the third salinity level (9.12 dS m−1). All salinity levels caused a decline in POD and APX activities in both hybrids. The possibility of a predominant role of ascorbate and SOD in the antioxidative protection of mature tomato leaves under long‐term salt stress is discussed.  相似文献   

9.
This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected to four levels of salinity (0.5, 3.0, 6.0, and 9.0 dS m‐1). Nitrogen sources consisted of inoculation with two resistant Rhizobium strains, CP‐29 and CP‐32, mineral N additions, and no N application. Data was collected on root and shoot contents of sodium (Na+) chlorine, (Cl‐,) and potassium (K+), and shoot to root Na+ratio, as well as shoot K+ to Na+ ratio. Salinity affected shoot Na+ and Cl‐contents, but nodulating plants had higher shoot Na+ contents than plants supplied with mineral N. Shoot to root Na+ ratios were lower in the mineral N treatment than in nodulating treatments at 3.0 dS m‐1, indicating that root compartmentalization and shoot exclusion were only possible at low salinities. Potassium levels of nodulating plant shoots were lower than those of non‐nodulating plants only at low salinities. N‐source significantly affected shoot K+/Na+ ratio, with nodulating plants having lower ratios than non‐nodulating plants, indicating that rhizobial infection or nodule formation may lead to salt entry curtailing the selective ability of chickpea roots.  相似文献   

10.
Abstract

The compartmentation of ions in salinity‐stressed 6‐week‐old alfalfa seedlings was investigated in two cultivars, Batini (moderately salinity tolerant) and Hunter River (salinity sensitive). Both cultivars were grown under field conditions during the cool season (20–25°C) and the warm season (35–46°C). Two saline solutions (6.4 and 12.2 dS m‐1) were prepared by dissolving the required quantity of NaCl in half‐strength Hoagland solution. Tap water (0.8 dS m‐1) served as control. Plants were irrigated twice a week with saline solutions, commencing 3 weeks after seedling emergence. The seedlings were separated into leaf (including petiole), stem, and root after 6 weeks of growth and analysed for phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), chloride (Cl), and micronutrients [copper (Cu), boron (B), zinc (Zn), manganese (Mn), and iron (Fe)]. The concentration of P and K in the plant tissue increased with increase in temperature, while Ca and Mg concentrations were depressed. Increase in salinity, in general, resulted in decreased accumulation of all ions, including micronutrients. Hunter River maintained the same pattern of ion compartmentation (root<stem<leaf) for Na and Cl, whereas in Batini a different pattern was obtained for Na (stem<leaf<root). Since the compartmentation pattern of ions in Batini is different for Na and not Cl, it appears that compartmentation of Na may be an important factor in salt tolerance.  相似文献   

11.
The present study was conducted to assess the effect of soil salinity on yield attributes as well as nutrient accumulation in different plant parts of seven Brassica cultivars from two different species raised in pot culture experiment with two levels of salinity treatments along with control corresponding to soil electrical conductivity (EC) values of 1.65 (S0), 4.50 (S1) and 6.76 (S2) dS m?1. The experiment was consisted of twelve replications in a completely randomized design. Imposition of salinity stress affected various yield attributing characters including plant height, which ultimately led to severe yield reduction. However, tolerant cultivars, CS 52 and CS 54 performed better under salt treatment showing lesser yield loss. Salinity stress reduced the nitrogen (N) content in leaves of the Brassica plants, which reflected in decreased seed protein content. Reduced accumulation of iron (Fe), manganese (Mn) and zinc (Zn) was observed in leaf, stem and root at flowering and post-flowering stages, while CS 52 and CS 54 showed less reduction than susceptible cultivars under salinity stress.  相似文献   

12.
The experiment containing three replicates of completely randomized factorial treatments was conducted in a glasshouse under controlled conditions with three simulated soil salinity levels (control, 10 and 15 dS m?1). Morpho-physiological traits (i.e. lengths, fresh weights and dry weights of root and shoot, number of leaves, root/shoot ratio, shoot Na+ accumulation, K+/Na+ ratio, Ca2+/Na+ ratio, membrane stability index, lycopene contents, chlorophyll-a and -b) were recorded to determine mechanism of salt tolerance of tomato at seedling stage. Principal component analysis (PCA) was used to express a three-way interaction of genotype × salinity level × traits that scattered the 25 tomato genotypes based on their morpho-physiological response to different NaCl levels. The negative association of Na+ with all other traits except root/shoot ratio and the morpho-physiological response trend of genotypes exposed that probable mechanism of salt tolerance was initially Na+ exclusion by abscising older leaves to have younger physiologically energetic, and lastly a higher activity of plants for root development to sustain them in saline soil. PCA three-way biplot efficiently recognized ANAHU, LA-2821, LO-2752, LO-2707, PB-017909, LO-2831-23 and 017860 as salt tolerant genotypes. On the other hand, ZARNITZA, GLACIER, LO-2692, LO-2576, BL-1079, 006233, 006232, 017856, NUTYT-701 and NAGINA were found to be salt susceptible.  相似文献   

13.
A greenhouse study was conducted to evaluate effects of phosphorus (P) levels (0, 50 and 100 mg kg?1 soil) under saline (0, 1000 and 2000 mg sodium chloride (NaCl) kg?1 soil) conditions on growth and chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-zarand’ in a completely randomized design (CRD) with four replications. Results showed that salinity application decreased leaf, stem, and root dry weights, number of leaf, length of stem and leaf area, while this effect diminished with P fertilization. By increasing salinity levels, all of the nutrients concentration in leaf, stem and root except sodium (Na) content were reduced. P application increased P and potassium (K) concentrations in the leaves, stem and root, while decreased Na and Zinc (Zn) leaf, stem and root concentrations. However, the results indicated that proline accumulation and reducing sugar content were increased by salinity, P and their interaction application. The results suggest that fertilization of phosphorus can diminish some adverse effects of high salinity on growth and chemical composition of pistachio seedlings.  相似文献   

14.
滨海盐碱地是滨海地区重要的土地资源,随着滨海地区城镇化进程及生态文明建设的发展,迫切需要低成本、快速、可持续的滨海盐碱地原土植被构建技术。针对滨海盐碱地原土建植与咸水/微咸水资源的利用,该研究以月季(Rosa chinensis)为例,采用微咸水滴灌技术进行滨海盐碱地水盐调控植被构建。试验在渤海湾曹妃甸区吹沙造田形成的典型沙质滨海盐渍土上进行,设计了灌溉水电导率(ECiw)为0.8、3.1、4.7、6.3、7.8 dS/m的5个处理,研究滴灌水盐调控对土壤盐分淋洗及月季根系生长和分布特征的影响。结果表明:在渤海湾滨海地区气候条件下,先进行淡水滴灌盐分强化淋洗和缓苗灌溉,随后采用7.8 dS/m的微咸水滴灌,0～100 cm土层土壤盐分得到了有效的淋洗,尤其是根层0～40 cm土壤盐分经过一个月左右,由初始28.33 dS/m降低到均小于4 dS/m,一个低盐适生的土壤环境得到快速营造;随着ECiw的增加,0～40 cm土层土壤最终趋于稳定的盐分呈增加趋势,土壤脱盐过程可以被logistic方程描述,脱盐过程可划分为快速脱盐、缓慢脱盐和盐分趋于稳定3个阶段;94%以上的月季根系主要分布在0～20cm的表层土壤中,随着ECiw的增加,根系生物量显著降低,根系受盐分胁迫生理干旱影响向土壤深处生长以扩大水分空间。研究认为,采用短期淡水滴灌盐分强化淋洗和缓苗淡水滴灌、随后进行微咸水滴灌的方法,可以实现土壤盐分的快速淋洗并维持在较低水平,但受盐分对根系生长的影响会作用于植物地上部分生长及植物存活,因此需要结合植物耐盐性及生产目标(产量、景观)确定适宜灌溉水矿化度阈值。  相似文献   

15.
To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m?1 electrical conductivity (EC), 25 mg L?1 sodium (Na), 55 mg L?1 chloride (Cl)], treated effluent (0.94 dS m?1 EC, 122 mg L?1 Na, 143 mg L?1 Cl) and saline water with low salinity (1.24 dS m?1 EC, 144 mg L?1 Na and 358 mg L?1 Cl) and high salinity (2.19 dS m?1 EC, 264 mg L ?1Na and 662 mg L?1 Cl) for snow peas, and high salinity (3.07 dS m?1 EC, 383 mg L?1 Na and 965 mg L?1 Cl) and very high salinity (5.83 dS m?1 EC, 741 mg L?1 Na and 1876 mg L?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.  相似文献   

16.
《Journal of plant nutrition》2013,36(7):1367-1382
Abstract

The effect of supplementary potassium nitrate (KNO3) on growth and yield of bell pepper (Capsicum annum cv. 11B 14) plants grown in containers under high root‐zone salinity was investigated. Treatments were (1) control, soil only and (2) high salt treatment, as for control plus 3.5 g NaCl kg?1 soil. Above treatments were combined with or without either 0.5 or 1 g supplementary KNO3 kg?1 soil. Plants grown at high NaCl had significantly less dry matter, fruit yield, and chlorophyll than those in the control treatment. Supplementing the high salt soil with 0.5 and 1 g KNO3 kg?1 increased plant dry matter, fruit yield, and chlorophyll concentrations as compared to high salt treatment. Membrane permeability increased significantly with high NaCl application, but less so when supplementary KNO3 was applied. High NaCl resulted in plants with very leaky root systems as measured by high K efflux; rate of leakage was reduced by supplementary KNO3. These data suggest that NaCl status affect root membrane integrity. Sodium (Na) concentration in plant tissues increased in leaves and roots in the elevated NaCl treatment as compared to control treatment. Concentrations of K and N in leaves were significantly lower in the high salt treatment than in the control. For the high salt treatment, supplementing the soil with KNO3 at 1 g kg?1 resulted in K and N levels similar to those of the control. These results support the view that supplementary KNO3 can overcome the effects of high salinity on fruit yield and whole plant biomass in pepper plants.  相似文献   

17.
Growing salt‐tolerant under‐explored crops utilizing saline ground water can provide for an economic use of abandoned semiarid lands. Field trials were conducted between 1999 and 2003 on a calcareous soil in a semiarid region of northwest India. Woody perennials were planted at the sill of furrows and irrigated with water of high salinity (EC 10–28 dS m−1), low salinity (EC 5–9 dS m−1) and alternately with these two waters. Woody species included Azadirachta indica, Cordia rothii, Salvadora persica, Jatropha curcas, J. gossipifolia, Ricinus communis, Catharanthus roseus, Adhatoda vasica and Aloe barbadensis. Most of these could be grown successfully but S. persica—a highly salt‐tolerant halophyte—though it produced huge biomass, could not yield mature fruit due to frost injury. The salinity build up in the soil was greater during low‐rainfall years, but a good rainfall year, e.g. 714 mm in 2001, helped to leach out the accumulated salts. The uptake of Na+ in plants was greater when irrigated with water of high salinity, while K+ accumulation was greater with water of low salinity. Na+ accumulation was higher in roots as compared to other parts except in Jatropha and Salvadora, while K+ accumulation was greater in leaves. There was a negative correlation between Na+ and K+ accumulation and a positive correlation between Ca2+ and Mg2+. Thus, saline water (ECiw 12 dS m−1) can successfully be used for growing several under‐explored crops of high economic value. Copyright © 2006 John Wiley & Sons, Ltd.  相似文献   

18.
Effect of water salinity was studied in different Matricaria recutita L. genotypes (Isfahan, Ahvaz, and Shiraz) to understand their protective mechanisms and agronomic performance. Based on a split-plot design arranged in a randomized complete-block consisted of four salinity levels as the main plot and three genotypes as the subplots with three replications this field experiment was conducted in 36 plots with 3 m2 space in the Isfahan Center for Research of Agricultural Science and Natural Resources during 2014–2015. The findings showed that the three genotypes differed in resistance to salinity and tolerance mechanisms. They have evolved different physiological, morphological, and biochemical adaptations to salt stress. The Ahvaz genotype in the absence of salt, the Isfahan genotype at 6, and the Shiraz genotype at 9 and 12 dS m?1 sodium chloride (NaCl) were desirable, taking both quantity and quality into consideration. While preserving shoot growth, the Isfahan genotype was more tolerant to 6 dS m?1 NaCl most likely due to peroxidase activity. The resistance of the Shiraz genotype is associated with root growth stimulation at 9 and Na compartmentation in root at 12 dS m?1 NaCl. The Isfahan genotype had the highest oil and chamazulene content, which was not affected by salinity. The Shiraz genotype in the control treatment, the Isfahan genotype at 6 and 9 and the Ahavaz genotype at 12 dS m?1 NaCl synthesized higher flavonoid compounds.  相似文献   

19.
ABSTRACT

Salinity stress alleviation through arbuscular mycorrhizal fungi (AMF) application and sodium (Na) localization in strawberry plants were investigated. A greenhouse experiment in a completely randomized design with three replications revealed AMF (Gigaspora margarita) association alleviated salinity stress (200 mM NaCl). AMF inoculated plants had greater dry weight, maintained chlorophyll content, and decreased leaves browning compared to the control under salinity stress. The Na+ concentration and Na+/K+ ratio were found lower in the following organs, young and old leaflets and petioles, main roots and lateral roots of mycorrhizal plants than the control. The scanning electron microscope and energy dispersive x-ray spectroscopy (SEM-EDX) analysis of Na in old petiole and main root tissues revealed, excess Na localized in the vascular bundle margin of old petioles and main roots of both the control and mycorrhizal plants. So, suppression of Na absorption through roots might be the mechanism of salt stress alleviation in mycorrhizal plants than to the control Na localization. The higher cellulose and lignin contents in the cell wall of mycorrhizal roots act as the apoplastic barrier which might be suppressing Na influx.  相似文献   

20.
ABSTRACT

The interaction between soil salinity and infection caused by Verticillium dahliae was studied in pistachio (Pistacia vera) in a greenhouse experiment. Treatments consisted of 0, 1400, 2800, and 4200 mg sodium chloride (NaCl) kg? 1 soil and three rootstocks (Sarakhs, Badami, and Qazvini cultivars). They were gradually exposed to salinity stress before and/or after root inoculation with a water suspension of 107 conidia/mL of a pistachio isolate of V. dahliae. Salt stress significantly increased rootstock shoot and root colonization by V. dahliae. All rootstocks were susceptible to V. dahliae, but symptoms of the disease appeared earlier in Sarakhs, a salt sensitive cultivar. Moreover, salinity and V. dahliae interaction increased the concentrations of sodium (Na), potassium (K) and chloride (Cl), but decreased the K/Na ratio in all rootstocks. Shoot and root tissues of inoculated Sarakhs and Qazvini (a salt tolerant) contained the highest and the lowest concentrations of Na, K,and Cl, respectively. In salinity treatments, shoot and root dry weight of all rootstocks decreased as compared with controls. Sarakhs showed smaller shoot and root dry weight than Qazvini and Badami. Also, increasing the NaCl level increased accumulation of Na, K, and Cl in shoot and root of the rootstocks. Sarakhs showed higher concentrations of ions in the shoot and root. Based on shoot and root dry weights and ion accumulation, Sarakhs and Qazvini were susceptible and tolerant to salinity, respectively.  相似文献   

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