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1.
Foliar sprays of calcium chloride (CaCl2) and to a lesser extent, soil applications of calcium nitrate [Ca(NO3)2] fertilizer, increased calcium (Ca) concentrations in leaves and fruit of apple, (Malus domestica) and pear (Pyrus communis L.) trees. For most years, CaCl2 sprays or Ca(NO3)2 fertilizer increased cold hardiness of ‘Anjou’ pear trees, and reduced the incidence of fruit disorders (alfalfa greening and cork spot of pears and bitter pit of ‘Delicious’ apples). Yield of ‘Anjou’ pears was usually increased with the higher rates of nitrogen (N) fertilizers [ammonium nitrate (NH4NO3), Ca(NO3)2, or urea]. Calcium chloride sprays increased yield of ‘Anjou’ pears if it was applied over many years.  相似文献   

2.
Fruit from apple (Malus domestica Borkh.) and pear (Pyrus communis L.) trees sprayed with calcium chloride (CaCl2) had higher fruit calcium (Ca) concentrations by 10% or more than the unsprayed control trees. In ‘Delicious’ and ‘Golden Delicious’ apples, the incidences of bitter pit, scald, and internal breakdown were substantially reduced with CaCl2 sprays. In most instances, firmness, total acidity, and juiciness ratings of apples were improved with CaCl2 sprays. In ‘Anjou’ pears, the incidence of cork spot was reduced with CaCl2 sprays. Only sprays of NutriCal and CaCl2 + Regulaid showed substantial increases in fruit firmness of ‘Anjou’ pear. In 1991, yield of ‘Anjou’ pear trees was increased by 36% with CaCl2 sprays compared with the control trees.  相似文献   

3.
The effect of salinity (NaCl) on chlorophyll, leaf water potential, total soluble sugars, and mineral nutrients in two young Iranian commercial olive cultivars (‘Zard’ and ‘Roghani’) was studied. One-year-old trees of these cultivars were planted in 10-L plastic pots containing equal ratio of sand-perlite mixture (1:1). Sodium chloride at concentrations of 0, 40, 80, 120, or 160 mM plus Hoagland's solution were applied to these pots for 150 days. The results showed that chlorophylls (a), (b), and (a+b) reduced with increasing of salinity up to 40 mM. There was no difference between cultivars for chlorophylls (b) and (a+b) while ‘Roghani’ showed more decreased in content of chlorophyll (a) than did ‘Zard’. Total soluble sugars in leaves increased with an increase in salinity up to 80 mM but decreased with additional increase in salinity. Salinity stress reduced water potential equally in both cultivars. The concentrations of sodium (Na) and chloride (Cl) and Na/potassium (K) ratio were increased and K decreased with increasing of salinity up to 80 mM in leaves and roots. Concentrations of K, magnesium (Mg), calcium (Ca), phosphorus (P), and nitrogen (N) reduced significantly in leaves, shoots and roots with increasing salinity.  相似文献   

4.
ABSTRACT

The effects of saline water containing 0, 50, 100, and 150 mM sodium chloride (NaCl), and 100 mM NaCl + 100 mM potassium (K) on photosynthesis, water relations, and ion and carbohydrate content of olive (Olea europaea L.) cultivars ‘Koroneiki’ and ‘Mastoidis’ were studied on five-year-old trees. Salinity increased sodium (Na+) and chloride (Cl?) in tissues of both cultivars, but more so in ‘Koroneiki’ than in ‘Mastoidis.’ Salt-toxicity symptoms were observed at 100 and 150 mM, but not in plants receiving extra K. In salt-stressed plants, leaf water potential declined, whereas turgor potential remained positive due to a rapid decrease in osmotic potential. Salinity increased mannitol content up to 41.3% in ‘Mastoidis’ and 15.8% in ‘Koroneiki’, but reduced starch content in leaves. Photosynthetic rates fell significantly with increasing salinity in both cultivars, but more so in ‘Koroneiki’ than in ‘Mastoidis’. Potassium supplements reduced the concentration of Na+ and increased the concentrations of K+ in leaves, but decreased photosynthesis.  相似文献   

5.
Abstract

Thirteen‐year‐old ‘d'Anjou’ pear trees, Pyrus communis L., were fertilized with 3 rates of ammonium nitrate or 2 rates of calcium nitrate in late autumn from 1978 to 1980. In 1981, mid‐terminal and fruiting‐spur leaves and fruit peel and flesh were sampled for mineral analysis of N, P, K, Ca, Mg, B, Cu, Fe, Mn, and Zn. The level of N increased in the above tissues as rate of N fertilizer was increased. In most cases, the levels of N, P, K, Mg, Cu, and Mn in the fruiting spur leaves and fruit were greater in the ammonium nitrate‐treated trees than with calcium nitrate fertilizer. Calcium was higher in the fruit peel and flesh of trees treated with the low rate of calcium nitrate than with the highest rate of ammonium nitrate fertilizer while Ca in the fruiting spur leaves was lower in the calcium nitrate‐fertilized trees.  相似文献   

6.
This study investigated the effects of foliar application of normal and nano-sized zinc oxide on the response of sunflower cultivars to salinity. Treatments included five cultivars (‘Alstar’, ‘Olsion’, ‘Yourflor’, ‘Hysun36’ and ‘Hysun33’), two salinity levels [0 and 100 mM sodium chloride (NaCl)], and three levels of fertilizer application. Fertilizer treatments were the foliar application of normal and nano-sized zinc oxide (ZnO). Foliar application of ZnO in either forms increased leaf area, shoot dry weight, net carbon dioxide (CO2) assimilation rate (A), sub-stomatal CO2 concentration (Ci), chlorophyll content, Fv/Fm, and Zn content and decreased Na content in leaves. The extent of increase in chlorophyll content, Fv/Fm and shoot weight was greater as nano-sized ZnO was applied to the normal form. The results show that the nano-sized particles of ZnO compared to normal form has greater effect on biomass production of sunflower plants.  相似文献   

7.
In southern Jiangxi province of China, ‘Newhall’(Citrus sinensis Osbeck) navel orange presented a conspicuous symptom of boron (B) deficiency in mature leaves, whereas B deficiency symptoms were not manifested on ‘Skagg's Bonanza’(C. sinensis Osbeck) navel orange. In this study, changes in concentrations of B, calcium (Ca), potassium (K), magnesium (Mg), manganese (Mn), and zinc (Zn) were comparatively investigated in the structural parts of the fruit (rind and pulp) and leaves (old leaves from last season and spring-flush leaves from current year) of ‘Newhall’ and ‘Skagg's Bonanza’ navel orange during the growing season. Two peaks of B concentrations were observed in the rind of the two cultivars during fruitlet growth and fruit enlargement, respectively. Boron concentrations were relatively high in the rind during fruitlet growth, and then decreased in both rind and pulp, whereas, during middle and late fruit enlargement significant increases were found for B in both rind and pulp of the two cultivars. Boron concentrations in old leaves of ‘Newhall’ decreased progressively and remained relatively low, whereas that of ‘Skagg's Bonanza’ was relatively high and changed slightly as the season progresses. Both Ca and K concentrations were above the critical threshold values, while their dynamics were reverse to that of B in fruit and leaves during certain times. Old leaf Mg concentrations of samples at 140 days after full bloom from the two cultivars and spring-flush leaves from ‘Newhall’ were below the threshold limit for sufficiency. In addition, Mg in old leaves was much lower from ‘Newhall’ than from ‘Skagg's Bonanza’. Spring-flush leaf concentrations of Mn and Zn and Mn concentrations in old leaves from ‘Newhall’ were relatively lacking during middle and late season, which accelerated the occurrence of B deficiency symptoms on mature leaves of ‘Newhall.’  相似文献   

8.
The present investigation aimed to study the leaf mineral composition of sweet cherry trees on different rootstocks, since the literature data on uptake efficiency of different rootstocks is inconsistent. Results confirmed the different uptake efficiency of rootstocks. The efficiency of ‘GiSelA 6’ root is emphasized in uptake and supply of leaves with nitrogen (N), phosphorus (P), potassium (K), zinc (Zn), boron (B), and manganese (Mn), but trees on this rootstock tend to develop calcium (Ca), magnesium (Mg), and copper (Cu) deficiencies. The Prunus mahaleb rootstocks on calcareous sandy soil are efficient supplier of N, P, K, Ca, Mg, Fe, and Cu, but this root tends to develop Zn, B, and Mn deficiencies. Prunus avium seedling as rootstock proved to be less efficient in supply of leaves by N, P, K, Ca, and Cu. Prunus fruticosa ‘Prob’ root showed tendency in developing several leaf nutrient deficiencies. The applied fertilizer program led to low nutrient levels or even deficiency symptoms in leaves.  相似文献   

9.
ABSTRACT

The effect of salinity (1.5, 3.0, 4.5, or 6.0 dS m? 1) on ion concentrations [magnesium (Mg), calcium (Ca), potassium (K), sodium (Na), and chloride (Cl)] of one-year-old ‘Hass’ avocado (Persea americana Mill.) trees on one of three rootstocks [‘Duke 7’ (D7), ‘Toro Canyon’ (TC), or ‘Thomas’ (TH)] was investigated. Concentrations of Mg decreased in roots, stems, and older leaves with increasing substrate salinity. Salinity had no effect on Ca concentration of the trees. Potassium concentrations decreased in roots of all trees and stems of trees on TH. Potassium concentrations either remained unchanged or increased at salinity levels of 3.0 dS m? 1 and above in leaves and buds of all trees. Sodium increased in roots and woody organs in trees on all rootstocks. Leaf Na concentrations increased with salinity in trees on D7 and TH, but not TC. Chloride increased in all organs of all trees with increasing salinity, but to the greatest extent in trees on TH and to the least extent in trees on TC. At high substrate salinity concentrations, leaves of trees on TH rootstock had the highest leaf concentrations of Na and Cl, and the highest Na:K ratios. Sodium and chloride concentrations were correlated with necrosis in older leaves of TH, but less so in leaves of trees on TC or D7. Based on percent necrosis in older leaves with increased salinity, trees on TH performed poorest, whereas trees on TC exhibited the greatest salt tolerance. Leaf necrosis was consistently observed at Cl concentrations of 4 mg g? 1 or more, and at Na:K ratios of 0.01 or more in older leaves. Chloride concentration and Na:K ratio in older leaves appears to be a useful marker for salinity tolerance screening in avocado rootstocks. The relative tolerance of the various rootstocks appeared to be due primarily to their ability to exclude Na and Cl from the leaves.  相似文献   

10.
《Journal of plant nutrition》2013,36(8):1319-1326
Abstract

The effect of sodium chloride (NaCl)-induced salinity on concentration and translocation of ions and soluble sugars in three commercial cultivars, ‘Alak Torsh,’ ‘Malas Torsh,’ ‘Malas Shirin,’ of pomegranate (Punica granatum L.) was studied. After rooting of cuttings, they were planted in the plastic pots contained sand:perlite (1:1) medium and irrigated with complete Hoagland’s solution immediately. After three weeks, plants were treated with different concentration (0, 40, 80, and 120 mM) of NaCl solution. These treatments continued during 80 days with irrigation water. Finally, uptake and transport of ions [Na, potassium (K), calcium (Ca), magnesium (Mg), nitrogen (N), and Cl) and soluble sugars in these three cultivars were measured. With increasing NaCl concentration in irrigation water, the amount of Na, Cl, and K of the tissues increased, but amount of Ca, Mg, and N of the tissues decreased. No cultivar differences were observed in the rate of uptake of tested minerals. Soluble sugars decreased as NaCl concentrations in irrigation water increased.  相似文献   

11.
The influence of nitrogen nutrition and greenbug (Schizaphis graminum Rondani) infestation on growth, chlorophyll content, soluble amino acids, and soluble protein of barley plants (Hordeum vulgare L.) was studied in growth chamber experiments. Plants were grown for 21 days using complete or minus nitrogen nutrient solution. First leaves were then fitted with cages containing eight apterous adult greenbugs. After 7 days, the greenbugs were removed and the plants harvested. The plants given complete nutrient solution grew more rapidly than those given minus nitrogen. Plants grown with minus nitrogen had fewer greenbugs per plant but had much higher numbers of greenbugs per square centimeter of total plant leaf area than plants given complete nutrient solution. All leaves of infested plants grown with minus nitrogen had decreased dry weight, decreased chlorophyll, and increased soluble amino acids when compared with minus nitrogen uninfested plants. Infestation of first leaves of plants grown on complete nutrient solution increased soluble amino acids in all leaves. However, there was little change in the dry weight or chlorophyll level in leaves other than the first leaf. It is concluded that adequate nitrogen nutrition produces plants that can better withstand localized greenbug feeding damage than plants deficient in nitrogen.  相似文献   

12.
The present work was aimed to evaluate nine Greek olive (Olea europaea L.) cultivars for tolerance to sodium chloride (NaCl) salinity, most of which have never been evaluated or considered to be extinct, in order to be used in the future as olive rootstocks in areas with salt toxicity problems.One-year old, self-rooted trees of the cultivars ‘Aetonicholia Kynourias,’ ‘Arvanitolia Serron,’ ‘Ntopia Atsicholou,’ ‘Koroneiki,’ ‘Lefkolia Serron,’ ‘Ntopia Pierias,’ ‘Petrolia Serron,’ ‘Smertolia,’ and ‘Chrysophylli’ were subjected to 0, 50, 100, and 200 mM NaCl, for six months, in nutrient solution pot experiment. The experiment was conducted as a completely randomized factorial design with four replications (of one tree), with the factors being the cultivar (nine levels) and the salt concentration (four levels). According to plant growth parameter results, ‘Arvanitolia Serron’ followed by ‘Lefkolia Serron’ were found to be the most salt tolerant cultivars to growth reduction. The same cultivars accumulated less sodium (Na) and chlorine (Cl) in the leaves by retaining more ions in the roots. Moreover, ‘Arvanitolia Serron’ was able to maintain high potassium (K) levels and K/Na ratio in younger leaves under salinity.  相似文献   

13.
Apple (Malus domestica, Borkh) and pear (Pyrus communis, L.) trees responded to nitrogen (N), phosphorus (P), and potassium (K) fertilizers. In low P soils, leaf, and fruit P concentrations were increased and yield was improved with moderate rates of mono‐ammonium phosphate (MAP) fertilizers. Improved fruit quality including fruit firmness, red fruit color of ‘Delicious’ apples, and a lower incidence of fruit disorders of apples (bitter pit) and pears (alfalfa greening and cork spot) was frequently associated with trees that were fertilized with calcium nitrate [Ca(NO3)2] (CN). Although yield was often improved in experiments containing N‐P‐K or MAP fertilizers, long‐term use of N‐P‐K or MAP could be associated with a higher incidence of fruit disorders and a lower soil pH than with CN fertilizer at equivalent rates of N.  相似文献   

14.
Two indica rice (Oryza sativa L.) cultivars, viz. ‘Swarna’ and ‘Kalinga III’ were compared for their response to iron (Fe) stress. The cultivars were raised with four Fe levels viz. 0.05, 1, 5, 10 mg L?1 in hydroponic culture. Plant growth, soluble protein, chlorophyll content and phytoferritin of leaves increased significantly with increase in Fe concentration up to 5 mg L?1, but decreased at 10 mg L?1. In contrast, lipid peroxidation, decreased up to 5 mg L?1 then increased at 10 mg L?1. However, at 10 mg L?1 of Fe these parameters were more adversely affected in ‘Swarna’ than ‘Kalinga III’. The later also accumulated relatively more Fe, zinc (Zn), manganese (Mn), and copper (Cu) from the growing medium. Zinc concentrations of the tissue, on the other hand, exhibited the opposite trend. Iron stress may, thus lead to secondary metallic ion stresses and under such situations cultivars like ‘Kalinga III’ will perform better than ‘Swarna’.  相似文献   

15.
A study was conducted from November 2000 to February 2001 to establish causes of poor protea plant growth in the Juliasdale and Norton-Darwendale commercial farming areas of Zimbabwe. Soil and leaf samples from farmer-perceived “deficient” and “normal” areas were analyzed. Soils perceived by farmers to be deficient had lower levels of phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) compared with the normal soils. In Juliasdale, all cultivars from perceived-deficient samples had lower levels of zinc (Zn) in leaves compared with normal leaves. Leucospermum cultivar ‘Tango’ and Protea cultivar ‘Moonshine’ also had low levels of P and Zn in the deficient plants compared with the normal plants. In Norton-Darwendale, the Protea cultivar ‘Moonshine’ had lower levels of nitrogen (N), P, K, and boron (B) in perceived-deficient samples compared with normal samples. Soil-analysis data were generally comparable to leaf-analysis data, indicating the potential use of leaf analysis to determine nutritional requirements of proteas.  相似文献   

16.
During 1994–1995, field experiments were conducted in six apple orchards located in the southwest of Finland (the mainland and the Åland Islands). The cultivars were ‘Melba’, ‘Raike’, ‘Red Atlas’, ‘Lobo’, ‘Aroma’, and ‘Åkero’. Fruit samples were picked at about one week before commercial maturity and stored for three to six months at 2 to 4°C and 85–95% relative humidity. During storage the percentage of physiological disorders was visually recorded. Fruit nitrogen (N) and calcium (Ca), firmness, diameter, juice titratable acidity (TA), and soluble solids concentrations (SSC) were determined at harvest. Nitrogen and Ca in the soil and leaves collected during fruit development were determined. The ranges in fruit N were 296–624 and Ca 27–68 mg kg‐1 fresh weight, and in the leaves N 15–23 and Ca 9–19 g kg‐1 dry matter. The N/Ca ratio was 5 and 16 and 0.9 and 2.3 in fruit and leaves, respectively. There was more variation between years in N and Ca contents of leaves than that of fruit. Other fruit quality characteristics varied between seasons and cultivars. Leaf N correlated positively with fruit diameter and negatively with fruit dry matter. The incidence of physiological disorders on apples after three month storage was 2 to 13% and after six months 10 to 95%. Fruit with Ca content below 45 mg kg‐1 fresh weight were susceptible to bitter pit ('Aroma’ and ‘Åkero') and Jonathan spot ('Red Atlas'). The cultivar ‘Melba’ was susceptible to bruising damages and ‘Raike’ and ‘Red Atlas’ were affected more with internal breakdown and core browning.  相似文献   

17.
Effects of salinity on growth, ion content, water relationships, and chlorophyll and proline levels were measured on one‐year‐old ‘Verna’ and ‘Fino’ lemon (Citrus limon [L] Burm. F.) scions budded to either Sour orange (C. aurantium L.) or macrophylla (C. macrophylla Wester) rootstock. Trees were grown in nutrient solutions containing 2 (control), 40, or 80 mol m‐3 NaCl for 75 days.

Growth of all combinations was reduced by salinity, but this effect was greater for both scions budded on macrophylla. Leaf chloride and sodium concentrations were lower in both scions budded on Sour orange. Leaf salt concentration was scion dependent. Leaves of ‘Fino’ lemon had higher levels of both chloride and sodium than did leaves of ‘Verna’ lemon, regardless of the rootstock considered.

Despite an accumulation of chloride and sodium in the leaves of salinized trees, leaf water potential and leaf water content increased above the control level. However, stomatal conductance declined in all rootstock/scion combinations.

Chlorophyll contents were markedly reduced by salt treatment; greater reductions were seen in ‘Fino’ lemon than in ‘Verna’ lemon on both rootstocks. Chlorophyll reductions were highly correlated with both chloride and sodium concentrations in the leaves. Free proline increased with salinity in leaves of both scions budded on Sour orange, but was unaffected on macrophylla.

Differences in the parameters determined in response to salinity were attributed to the different capacity of each specific rootstock/scion combination to import chloride and sodium into leaves.  相似文献   

18.
In this study, the influence of rootstocks, pH, iron (Fe) supply (in nutrient solutions), and Agrobacterium radiobacter on the leaf chlorophyll and Fe concentration of the peach cultivar ‘Sun Crest’ was investigated. The results showed that chlorophyll index (SPAD-502) and active Fe differed significantly at different pH levels. Chlorophyll index was highest at pH 6.0 and 9.0 and lowest at pH 7.0 and 8.0 Leaf active Fe concentration was highest at pH 6.0 and 7.0 Significant differences between rootstocks and interactions were also found. Chlorophyll index was highest in the leaves of GF677, Antafuel and MRS 2/5, while the leaves of seedling had the lowest chlorophyll index and chlorophyll a and b concentration. The chlorophyll index in the leaves of St. Julien 655/2 did not differ from those of MRS 2/5. However, seedling had the highest leaf active Fe concentration. Supply of trees with different Fe levels (in solutions) did not affect positively the leaf chlorophyll index, chlorophyll a and b concentration, or active Fe concentration. The leaf chlorophyll index and active Fe in the rootstocks GF677, Antafuel, and Siberian C were significantly reduced in trees inoculated with Agrobacterium radiobacter.  相似文献   

19.
Abstract

In nutrition experiments of fruit‐growing areas of central Washington state, ‘Delicious’ and ‘Golden Delicious’ apple (Malus domestica) orchards and ‘d'Anjou’ pear (Pyrus communis L.) orchards with the lowest soil pH values had a high incidence of fruit disorders and the lowest concentration of leaf calcium (Ca). In contrast, orchards with the highest soil pH values had the highest concentration of soil Ca (meq 100 g‐1) and the lowest incidence offrait disorders (bitter pit for apples and alfalfa greening, black end and cork spot for pears). Apple orchards with the highest soil pH values also had ‘Delicious’ and ‘Golden Delicious’ apples containing the highest concentration of Ca, but Ca concentrations in ‘d'Anjou’ pears were not significantly different among the different soil pH groups.  相似文献   

20.
 Repeated greenhouse experiments were performed to evaluate the ability of a maize-rhizosphere isolate of Burkholderia cepacia, applied as a seed coating, to promote maize growth in both uninfested soil and soil infested with a maize pathogenic strain of Fusarium moniliforme, and to displace or negatively affect the population of F. moniliforme throughout plant growth. Results demonstrated that the B. cepacia strain MCI 7 is a promising plant-growth-promoting inoculant for maize. In repeated greenhouse trials, bacterization of maize seeds with B. cepacia MCI 7 resulted in a significant (P<0.05) increase of maize plant growth in both uninfested soil and soil infested with F. moniliforme ITEM-504, as compared to uninoculated plants. Moreover, B. cepacia MCI 7 was able to negatively affect the rhizoplane colonization of F. moniliforme that showed significantly (P<0.05) lower values of population density throughout plant growth, as compared with respective values observed in the root system of uninoculated plants. The effect on plant growth following introduction of B. cepacia MCI 7 into the maize rhizosphere has also been investigated using two corn cultivars differing in their degree of resistance to Fusarium. Results showed that B. cepacia MCI 7 was able to determine an increased growth response (P<0.05) of the two corn cultivars in both uninfested soil and soil infested with F. moniliforme. Received: 10 June 1999  相似文献   

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