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1.
In southern Jiangxi province of China, ‘Newhall’(Citrus sinensis Osbeck) navel orange presented a conspicuous symptom of boron (B) deficiency in mature leaves, whereas B deficiency symptoms were not manifested on ‘Skagg's Bonanza’(C. sinensis Osbeck) navel orange. In this study, changes in concentrations of B, calcium (Ca), potassium (K), magnesium (Mg), manganese (Mn), and zinc (Zn) were comparatively investigated in the structural parts of the fruit (rind and pulp) and leaves (old leaves from last season and spring-flush leaves from current year) of ‘Newhall’ and ‘Skagg's Bonanza’ navel orange during the growing season. Two peaks of B concentrations were observed in the rind of the two cultivars during fruitlet growth and fruit enlargement, respectively. Boron concentrations were relatively high in the rind during fruitlet growth, and then decreased in both rind and pulp, whereas, during middle and late fruit enlargement significant increases were found for B in both rind and pulp of the two cultivars. Boron concentrations in old leaves of ‘Newhall’ decreased progressively and remained relatively low, whereas that of ‘Skagg's Bonanza’ was relatively high and changed slightly as the season progresses. Both Ca and K concentrations were above the critical threshold values, while their dynamics were reverse to that of B in fruit and leaves during certain times. Old leaf Mg concentrations of samples at 140 days after full bloom from the two cultivars and spring-flush leaves from ‘Newhall’ were below the threshold limit for sufficiency. In addition, Mg in old leaves was much lower from ‘Newhall’ than from ‘Skagg's Bonanza’. Spring-flush leaf concentrations of Mn and Zn and Mn concentrations in old leaves from ‘Newhall’ were relatively lacking during middle and late season, which accelerated the occurrence of B deficiency symptoms on mature leaves of ‘Newhall.’  相似文献   

2.
Assessment of genetic variability in the available germplasm is the prerequisite for development of improved genotypes through planned breeding programmes. In view of this, 39 “hatkora” (Citrus macroptera Mont.) genotypes collected from different locations of Mizoram, India were evaluated for physico-chemical characteristics during 2013–2015. The study reveals that there was significant variation among the collections in these particular traits. Individual fruit weight ranged from 277.78 to 617.69 g; fruit diameter 9.32–12.52 cm; fruit length 7.74–10.19 cm, fruit volume 238.33–583.33 cc; pulp weight 153.75–320.94 g; pulp:peel ratio 1.50–3.24 and seed number 9.33–23.6. Similarly, the chemical parameters also varied significantly among different germplasms. The juice content varied from 13.45 to 32.53 %, ascorbic acid 34.81–73.64 mg/100 mL, TSS 6.15–9.10 %, acidity 5.03–8.75 %, total sugars 5.16–7.97 % and sugar:acid ratio 0.75–1.52. From the analysis of genetic parameters, it could be concluded that characters like fruit weight, fruit length, fruit diameter, fruit volume, pulp weight, pulp–peel ratio, juice, Total soluble solids (TSS), acidity, ascorbic acid, total sugars, and sugar–acid ratio could be used as selection criteria for development of effective and productive plant types in “hatkora”. Wide range of variation in physico-chemical parameters of “hatkora” fruits indicated the great scope of individual plant selection based on these characters for future genetic improvement programme.  相似文献   

3.
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4.
The effect of salinity (NaCl) on chlorophyll, leaf water potential, total soluble sugars, and mineral nutrients in two young Iranian commercial olive cultivars (‘Zard’ and ‘Roghani’) was studied. One-year-old trees of these cultivars were planted in 10-L plastic pots containing equal ratio of sand-perlite mixture (1:1). Sodium chloride at concentrations of 0, 40, 80, 120, or 160 mM plus Hoagland's solution were applied to these pots for 150 days. The results showed that chlorophylls (a), (b), and (a+b) reduced with increasing of salinity up to 40 mM. There was no difference between cultivars for chlorophylls (b) and (a+b) while ‘Roghani’ showed more decreased in content of chlorophyll (a) than did ‘Zard’. Total soluble sugars in leaves increased with an increase in salinity up to 80 mM but decreased with additional increase in salinity. Salinity stress reduced water potential equally in both cultivars. The concentrations of sodium (Na) and chloride (Cl) and Na/potassium (K) ratio were increased and K decreased with increasing of salinity up to 80 mM in leaves and roots. Concentrations of K, magnesium (Mg), calcium (Ca), phosphorus (P), and nitrogen (N) reduced significantly in leaves, shoots and roots with increasing salinity.  相似文献   

5.
During 1994–1995, field experiments were conducted in six apple orchards located in the southwest of Finland (the mainland and the Åland Islands). The cultivars were ‘Melba’, ‘Raike’, ‘Red Atlas’, ‘Lobo’, ‘Aroma’, and ‘Åkero’. Fruit samples were picked at about one week before commercial maturity and stored for three to six months at 2 to 4°C and 85–95% relative humidity. During storage the percentage of physiological disorders was visually recorded. Fruit nitrogen (N) and calcium (Ca), firmness, diameter, juice titratable acidity (TA), and soluble solids concentrations (SSC) were determined at harvest. Nitrogen and Ca in the soil and leaves collected during fruit development were determined. The ranges in fruit N were 296–624 and Ca 27–68 mg kg‐1 fresh weight, and in the leaves N 15–23 and Ca 9–19 g kg‐1 dry matter. The N/Ca ratio was 5 and 16 and 0.9 and 2.3 in fruit and leaves, respectively. There was more variation between years in N and Ca contents of leaves than that of fruit. Other fruit quality characteristics varied between seasons and cultivars. Leaf N correlated positively with fruit diameter and negatively with fruit dry matter. The incidence of physiological disorders on apples after three month storage was 2 to 13% and after six months 10 to 95%. Fruit with Ca content below 45 mg kg‐1 fresh weight were susceptible to bitter pit ('Aroma’ and ‘Åkero') and Jonathan spot ('Red Atlas'). The cultivar ‘Melba’ was susceptible to bruising damages and ‘Raike’ and ‘Red Atlas’ were affected more with internal breakdown and core browning.  相似文献   

6.
To compare the effect of methods (foliar and soil) and rate of application of zinc sulphate on zinc and phosphorus uptake, tree size, yield and fruit quality of mango (Mangifera indica L.) cv. Dusheri, zinc sulphate was applied as a foliar spray application (0.25, 0.50, 1.0%) and soil (0.5, 1.0, 2.0 kg tree‐1) treatments during the second week of October (during flower bud differentiation period). All the zinc sulphate treatments of soil and foliar spray were effective in increasing the leaf zinc concentrations above recommended adequate level of (>20 mg kg‐1) whereas control trees maintained low leaf zinc concentrations (13.8 to 13.3 mg kg‐1). The uptake of foliar‐applied zinc was more rapid than that of soil applied zinc. All the treatments of zinc sulphate except the foliar spray treatment of zinc sulphate (0.25%) significantly increased zinc concentrations in the fruit pulp as compared with those in the control trees. The percent increase in the stem girth of trees was highest with the soil application of zinc sulphate (0.5 kg tree1) followed by foliar application of zinc sulphate (1.0%) as compared with all other treatments. The percent increase in the tree canopy volume was highest with the foliar application of zinc sulphate (1.0%) followed by soil application of zinc sulphate (1.0 kg tree1) as compared with control and all other treatments. There was no significant (P<0.05) increase in yield, fruit size and weight, pulp or stone weight with any treatment of zinc sulphate. Total soluble solid (TSS) in the fruit was significantly higher (18.6%) with the treatment of soil application of zinc sulphate (0.5 kg tree1) as compared with all other treatments of zinc sulphate and the control. Acid and sugar content of the fruit was not significantly affected by the foliar or soil application of zinc sulphate.  相似文献   

7.
柑橘果实发育中果胶酸钙、草酸钙和果胶动态的研究   总被引：5，自引：0，他引：5  
以单性结实的龟井蜜柑和自花结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果)、果皮和果肉的果胶酸钙、草酸钙和果胶含量变化进行了测定。结果表明,1)两品种子房(幼果)果胶酸钙含量呈类似的下降趋势;草酸钙则相反,龟井花后趋下降,而鄂柑1号却明显上升;而且鄂柑1号子房(幼果)果胶酸钙、草酸钙和果胶含量均相对较高。2)在果实增大期内,两品种果皮和果肉的果胶酸钙含量均出现显著上升,对应果皮草酸钙含量虽有波动但居相对较高水平,而果肉草酸钙则趋明显下降。3)两品种果皮和果肉水溶性果胶含量均在增大期内呈显著上升,对应原果胶含量均相对较高,进入增大后期均明显下降。  相似文献   

8.
Abstract

The distribution patterns of dry matter and P in field‐grown tomato ‘Campbell‐37’, ‘Knox’, and ‘Tipton’, (Lvcopersicon esculentum mill), were determined from 25 days after emergence to harvest. Dry weight accumulation was about the same for the 3 cultivars up to 55 days after plant emergence. From 55 to 75 days, ‘Knox’ accumulated more total plant dry weight than either ‘Tipton’ or ‘Campbell‐37’, largely due to an accelerated fruit accumulation rate during this period. In the 75 to 105 day interval, dry weight accumulation by ‘Knox’ was less than ‘Campbell‐37’ or ‘Tipton’. Fruit accumulation, as indicated by fruit number increase, was during the 45 to 75 day period for ‘Knox’, the 55 to 75 day period for ‘Tipton’, and the 55 to 85 day period for ‘Campbell‐37’. ‘Knox’ and ‘Tipton’ had a faster fruit ripening rate than ‘Campbell‐37’. The total ripe fruit yields, for single and multiple harvests, were 36.7% and 28.6% respectively, higher in ‘Campbell‐37’ than in ‘Knox’. Phosphorus concentration of stem, leaf, and cluster tissues decreased over the season for the 3 cultivars. Phosphorus concentrations of leaves decreased from 0.49% to 0.16% as plant development progressed from seedling stage to ripe fruit harvest. Phosphorus in the vegetative portion of the tomato plant at final harvest represented only about 10% of the total P accumulated. The plant efficiency with respect to P accumulation decreased from an early stage of plant development as the relative growth rate of the plant declined.  相似文献   

9.
The purpose of this study was to characterize the Irano-Caucasian apricot germplasm that was collected in Anatolia, Turkey. Fifteen (pomological, phenological, and yield) parameters were studied in this germplasm, consisting of 128 apricot cultivars and types. A wide variation was found in harvest season, fruit yield, total solids soluble (TSS), total acidity, fruit, pit, and kernel mass. Most of the cultivars and types had a relatively small fruit size; only seven had a fruit mass ≥50 g. In general, fruits had yellow skin ground color and flesh color as well as mostly sweet kernels and high TSS. While there was a high correlation between fruit, pit and kernel mass and also between TSS and total acidity, a low or no significant correlation was determined between other pomological or phenological characteristics. The Levent apricot type possessed a substantially late ripening with a total period of 190–200 days for fruit development, a characteristic that makes this apricot type highly suitable for breeding studies.  相似文献   

10.
Two peach cultivars, Redhaven and Royal Glory, grafted on seven different rootstocks (Adesoto, Barrier 1, GF 677, Ishtara, Monegro, Penta, and peach seedling) were analyzed for tree vigor and yield. Fruit of similar ripeness (fruit firmness) was analyzed in terms of pomological (fruit weight, soluble solids content) and biochemical parameters (individual sugars, organic acids, phenolic acids in the flesh and peel, as well as flavonols and anthocyanins in the peel). A uniform effect of rootstock on tree size was evident in the cases of both cultivars. The Ishtara rootstock induced weak tree growth; Adesoto, Penta and peach seedling semivigorous growth; and Barrier 1, GF 677, and Monegro vigorous tree growth. We recorded higher yields in the Redhaven cultivar, while no significant differences in yield in the fourth growing season were found among the rootstocks for each cultivar. Rootstock had no effect on soluble solids in the Redhaven cultivar, while in the Royal Glory it did. Penta yielded the highest soluble solids content levels, while Adesoto and Monegro were associated with low levels. In the fruit from both cultivars, the rootstock had a significant influence on individual sugars, organic acids, and phenolic acids in the pulp. We also found that phenolic acids in the pulp and skin were more affected by the rootstock than other secondary metabolites analyzed, regardless of the cultivar.  相似文献   

11.
Variable root restricting conditions were imposed on summer squash (Cucurbita pepo L.) cultivars ‘Senator’ and Dixie’ using container sizes of 0.35, 2.00, and 7.60 liters. Nondestructive and destructive plant sampling were conducted to evaluate leaf area production, dry weight accumulation and partitioning, crop growth rate and net assimilation rate, and flower and fruit development. Within 10 days after transplanting (DAT), ‘Senator’ exhibited declining leaf area production under increased root restriction, and within 17 DAT leaf area was diminished for both cultivars under increased root restricting conditions. Dry weight accumulation in leaves, stems, roots, and fruit was reduced for both cultivars over time and level of root restriction severity. There was a tendency for greater vegetative growth reductions with ‘Senator’ than with ‘Dixie’ at comparable levels of root restriction. Root‐to‐shoot ratio, timing and duration of flowering, and sex of flowers were not significantly impacted by root restriction level or cultivar. Fruit dry weight was greatest for Dixie’ early on, but by 28 DAT, total fruit dry weight produced did not differ for the cultivars except under the most severe root restricting conditions. Fruit dry weight production was limited for both cultivars as container volume became smaller.  相似文献   

12.
The columnar cactus Cereus peruvianus (L.) Miller, Cactaceae (koubo), is grown commercially in Israel. The unripe fruits are green, and the color changes to violet and then to red when the fruit is fully ripe. The content of soluble sugars was found to increase 5-fold during ripening. Glucose and fructose were the main sugars accumulated in the fruit pulp, and each increased from 0.5 to 5.5 g/100 g fresh weight during ripening. The polysaccharides content decreased during ripening from 1.4 to 0.4 g/100 g fresh weight. The titratable acidity decreased and the pH increased during ripening. The major organic acid found in the fruit was malic acid, which decreased from 0.75 g/100 g fresh weight at the mature green stage to 0.355 g/100 g fresh weight in ripe fruits. Citric, succinic, and oxalic acids were found in concentrations lower than 0.07 g/100 g fresh weight. Prominent accumulation of aroma volatiles occurred toward the end of the ripening process. The main volatile found in the ripe fruit was linalool, reaching concentrations of 1.5-3.5 microg/g fresh weight.  相似文献   

13.
The effects of foliar application of boron (B) in the form of boric acid on vegetative and reproductive growth, yield and fruit quality of ‘Kinnow’ mandarin (Citrus reticulate Blanco.) were investigated. Kinnow mandarin was sprayed with different concentrations of boric acid viz. (0.1%, 0.2%, 0.3% and 0.4%) at fruit set stage. Leaf nitrogen (N), phosphorus (P), potassium (K), B, and zinc (Zn) along with flush length, tree height, tree spread and tree trunk diameter increased, while leaf length and leaf age showed non-significant results after foliar B application. Yield of the ‘Kinnow’ mandarin was significantly affected by foliar application of B and a significant increase in fruit weight at harvest was also observed. Soluble solid concentration (SSC): titratable acidity (TA) ratio, ascorbic acid, total sugars, total phenolic content (TPC) and total antioxidants significantly affected, while pH of juice, SSC, TA, reducing sugars and non-reducing sugars showed non- significant results.  相似文献   

14.
The influence of foliar application of 1% urea and four rates of urea (100, 200, 300 and 400 g tree?1) as soil application (deep fertilizer placement) were studied on leaf nutrients concentrations, yield and fruit quality of ‘Malas e Torsh e Saveh’ pomegranate (Punica granatum L.) during 2010 and 2011 growing seasons. Trees that received 300 and 400 g urea as soil application showed positive significant response on fruit yield, average fruit weight, aril weight percent of fruit, 100 arils weight, fruit diameter and TSS. Foliar application of urea had also significant effects on average fruit weight, aril weight percent of fruit and 100 arils weight. Nitrogen concentration increased linearly in leaves with the increase in rate of urea-applied. According to results, deep soil application of urea under the conditions of this study was more effective on pomegranate fruit yield and quality characters than foliar application of urea.  相似文献   

15.
《Journal of plant nutrition》2013,36(10):1735-1746
Abstract

The relationship among seed number, fruit weight, and calcium content in four apple cultivars (Annurca Tradizionale, Annurca Rossa del Sud, Red Delicious, and Golden Delicious) were investigated. In all cultivars, seed number affected the fruit shape. The percentage of misshapen fruits was higher when the seed number was low. A positive relationship was found between seed number and fruit weight (cv. Annurca Tradizionale, Annurca Rossa del Sud, and Golden Delicious), and between seed number and fruit calcium (cv. Golden Delicious and Red Delicious). In cv. Annurca Rossa del Sud, Red Delicious, and Golden Delicious, a significant relationship was noted between seed number and flesh firmness, while a correlation between seed number and pulp acidity was found only for the two Annurca cultivars.  相似文献   

16.
Quality and elemental content of fruit from internal tree canopies were compared with those from external canopy positions in 4 citrus varieties: ‘Kinnow’ mandarin; ‘Redblush’ grapefruit; ‘Valencia’ orange; and ‘Lisbon’ lemon. Fruit weight, total juice per fruit, peel fresh and dry weight, and rind thickness of fruit from internal canopies of all 4 varieties were significantly higher compared with external fruit. Mandarin, grapefruit, and orange fruit from external canopies had higher soluble solids and specific gravity. Fruit from internal canopies of all varieties had generally higher peel concentrations (% dry weight) of N, P and K due to a dilution effect, while the opposite condition existed in mandarin when these elements were expressed on a percent fresh weight basis. Peel Mg and S from external fruit were higher in all varieties, expressed as percentages of either dry weight or fresh weight. Nitrogen content of mandarin and orange juice and Ca content of grapefruit and lemon juice from external fruit were significantly higher compared to those from internal canopy fruit. Elimination of fruit quality and mineral variations as a result of canopy positions is recommended by the means of cultural practices.  相似文献   

17.
>Quality and mineral content of fruit from internal tree canopies were compared with those from external canopy positions in 4 citrus varities: ‘Kinnow’ mandarin; ‘Redblush’ grapefruit; ‘Valencia’ orange; and ‘Lisbon’ lemon. Fruit weight, total juice per fruit, peel fresh and dry weight, and rind thickness of fruit from internal canopies of all 4 varieties were significantly higher compared with external fruit. Mandarin, grapefruit, and orange fruit from external canopies had higher soluble solids and specific gravity. Fruit from internal canopies of all varieties had generally higher peel concentrations (% dry weight) of N, P and K due to a dilution effect, while the opposite condition existed in mandarin when these elements were expressed on a percent fresh weight basis. Peel Mg and S from external fruit were higher in all varieties, expressed as percentages of either dry weight or fresh weight. Nitrogen content of mandarin and orange juice and Ca content of grapefruit and lemon juice from external fruit were significantly higher compared to those from internal canopy fruit. Elimination of fruit quality and mineral variations as a result of canopy positions is recommended by the means of cultural practices.  相似文献   

18.
The main objective of this work was to evaluate if inflorescence analysis could be considered as an alternative to foliar diagnosis in determining the nutritional status of the olive orchards. Olive leaves from ‘Arbequina’ and ‘Chetoui’ cultivars in irrigated and rained systems were sampled within 8 phenological growth stages (dormant inflorescence bud, cluster development, petals whitening, fruit set, fruit development, stone hardening, fruit color break, and fruit ripening) from different sites of Tunisia during 2006 and 2007. Inflorescence samples were taken at petal whitening stage. Results showed that when ignoring the site of experimentation, some significant correlations were obtained between leaves and inflorescence during both years for ‘Arbequina’, at the stone hardening stage: standard date for leaf sampling, for nitrogen (N), phosphorus (P), copper (Cu), zinc (Zn), and manganese (Mn). Further work is required to assess the possibility of using inflorescence analysis to diagnose the nutritional status of olive trees.  相似文献   

19.
The effect of pollen of two wild pistachio species (Pistacio atlantica and Pistado mutica), two cultivated (Pistado vera, cvs ‘Momtaz’ and ‘Soltani') and a control (open pollinated) was compared on nut development and quality of three commercially grown cultivars (P. vera cvs. ‘Owhadi’, ‘Kalleh‐ghuchi’, and ‘Momtaz'). The pollen source had no effect on final fruit set and fruit weight. Pollen of wild pistachio species reduced kernel weight, number of split nuts, and increased percentages of blank nuts of three commercially grown pistachio cultivars. ‘Owhadi’ had the lowest nut weight and highest percentages of blank nuts. The highest percentages of split nut was observed on the cultivar ‘Momtaz.  相似文献   

20.
Seasonal changes in nutrient concentrations of leaf and fruit structural parts (rind and pulp) from ‘Newhall’ (Citrus. sinensis Osbeck) and ‘Skagg's Bonanza’ (C. sinensis Osbeck) navel oranges were investigated during fruit development in two successive years. Leaf calcium (Ca), manganese (Mn), and potassium (K) concentrations were relatively constant throughout the whole season with the exception of an increase of K at stage 1, the period of fruitlet growth [before 80 days after full bloom (DAFB)], whereas the magnesium (Mg), boron (B), iron (Fe), and zinc (Zn) concentrations declined distinctly during stage 2 (80–180 DAFB), the period of fruit rapid enlargement. In rind, Ca, B, Fe, and Mn concentrations reached the greatest levels at stage 2, different from K and Mg, which increased at stage 1 and decreased thereafter. In pulp, concentrations of Ca, K, Mg, and Mn declined gradually with time, whereas a small rise in B toward the end of sampling and a clear increase of Fe at stage 2 were observed. It was suggested that ‘Newhall’ required greater B inherently in fruits as the cultivar had greater B concentrations in fruit parts and had greater rind/leaf B concentration ratios than ‘Skagg's Bonanza.’ ‘Newhall’ had relatively greater rind Ca content and exhibited Ca distribution more uniformly within its fruit parts, which probably enhanced the crack resistance.  相似文献   

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