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1.
To assess the effect of companion grasses on timothy productivity, swards of timothy sown alone or with one of eight companion grasses were harvested as for silage four times per year for two years. The companion grasses were: diploid perennial ryegrasses S24 and S23; tetraploid perennial ryegrasses Reveille and Taptoe; meadow fescues S215 and S53 and cocksfoots Trifolium and S143. Averaged over the N application rates (226, 339 and 452 kg N/ha per year) the total herhage yields of timothy/companion-grass mixtures were all significantly superior to that from timothy alone in the first year. Only perennial ryegrass S24 and the cocksfoot mixtures significantly outyielded timothy alone in the second year. Winterkill hecame evident in April of the second year and pure timothy and timothy/meadow-fescue swards were least affected. Over all swards, timothy DM increased hy a mean of 19% from the first to the second year, compared with a fall of 20% in total herhage DM. The contrihution of timothy herhage to the mixtures was very low with companions other than meadow fescue. Late-heading varieties were more compatihie than early-heading varieties, and tetraploid ryegrasses were more compatihie than diploid ryegrasses. It is concluded that if the inherently valuahle characteristics of timothy are to he exploited, it should not he sovm with aggressive companion grasses.  相似文献   

2.
The yield and persistency of grass species within a managed sward are a major consideration when determining species mixtures for either long-term or short-term sward management systems. Perennial ryegrass is lower yielding but more persistent than Italian ryegrass. Hybrid ryegrass, an interspecies cross between perennial and Italian ryegrass, may be higher yielding than perennial ryegrass and more persistent than Italian ryegrass. Therefore, the yield and persistency of hybrid ryegrass was investigated in Northern Ireland in five experiments, each harvested over five consecutive years, and compared with that of Italian ryegrass, perennial ryegrass and timothy. The performance of the five grass species were in the expected order; Italian ryegrass was higher yielding than hybrid ryegrass, which was higher than perennial ryegrass, with timothy the lowest, whereas perennial ryegrass and timothy had significantly higher sward densities than the hybrid and Italian ryegrasses. In addition, it was found that the rate of decline in yield and sward density with age was the same for all species. Consequently, this study indicated that the higher yielding Italian and hybrid ryegrasses could continue to out-perform perennial ryegrass for 5 years, opening the possibility of more extensive farming use of these species, particularly in Northern Ireland.  相似文献   

3.
Herbage production and quality of swards of brome grass (Bromus carinatus. Hook and Am) were compared with other commonly sown grasses at two sites in Scotland. At Ayr, the comparison was with perennial ryegrass ( Lolium perenne L.), cocksfoot ( Dactylis glomerata L.) and timothy ( Phleum pratense L.) under 6-cut (experiment 1) and 4-cut (experiment 2) regimes over 3 years with 360 kg ha−1 fertilizer N applied annually in each experiment. At Edinburgh, brome grass was compared over 3 years with perennial ryegrass and cocksfoot under a 7-cut system given 3(X)-35O kg N ha−1 year−1 (experiment 3) and with perennial ryegrass, cocksfoot and Italian ryegrass ( Lolium multiflorum Lam.) under a 4-cut system given 250–325 kg N ha−1 annually (experiment 4).
Over the 3 years, brome grass gave 1.18, 6.19 and 1.3% less dry matter (DM) production than the other grasses in experiments 1, 2 and 3 respectively; in experiment 4, it was 1 % less productive than Italian ryegrass but 1.2% more productive than the other grasses. The organic matter digestibility (OMD) of brome grass was lower than that of perennial ryegrass but higher than timothy at Ayr, similar to perennial and Italian ryegrasses at Edinburgh but markedly superior to cocksfoot at both sites. N concentrations in brome grass were higher than in the ryegrasses but lower than in cocksfoot. Mineral composition data showed brome grass to be high in P and K, low in Ca and Mg and very low in Na compared with corresponding concentrations in the other grasses.
The variable performance of this brome grass species ( B. carinatus ) against commonly used grasses in the reported experiments, together with similar evidence from the literature, leads to the conclusion that it is unlikely to be suitable for widespread use in the UK; nevertheless, it has shown some promise in drought-prone situations.  相似文献   

4.
Two red clover ( Trifolium pratense ) cultivars, Red Head (tetraploid) and Kuhn (diploid), were sown at a seed rate of 13 kg ha−1 either alone or in mixture with Italian ryegrass ( Lolium multiflorum ) cv. RvP sown at seed rates of 10, 15, 20 or 30 kg ha−1. RvP was also sown alone at a seed rate of 30 kg ha−1 and received nil or 300 kg ha−1 fertilizer a−1 fertilizer N. All plots were established using the barley cultivar Midas sown at a seed rate of 100 kg ha−1 as a nurse crop.
Neither clover cultivar nor ryegrass seed rate significantly influenced either dry matter harvested or botanical composition over the 3 harvest years. On average over all years the grass-clover mixtures produced 75% of the yield of the N-fertilized RvP, 125% of the clover monocultures and 225% of the unfertilized RvP. The red clover contribution to the total dry matter harvested of the mixtures averaged 45–60%. The dry matter concentrations of the mixtures were considerably higher than those of the pure clover stands. In the third year yields were markedly reduced in comparison with those in the first and second years.
It was concluded that Italian ryegrass can be a suitable companion grass for red clover. Its superior yielding capacity over other grasses such as perennial ryegrass or timothy under a conservation management can be coupled to advantage with red clover to give a sward which Is essentially stable, at least over a 2- to 3-year cropping period, although giving slightly reduced yields in the third year. Italian ryegrass-red clover mixtures, without the use of fertilizer N, can produce high DM yields of good quality herbage.  相似文献   

5.
Herbage at various stages of growth from three field experiments, one with Italian ryegrass, one with perennial ryegrass and one with white clover, red clover and lucerne, was incubated for 0, 24 or 48 h in rumen liquor followed by 48 h in acid-pepsin. The proportion of cell content OM in herbage (measured by pepsin) declined with advancing stage of growth more quickly in the legumes than in Italian ryegrass. At a high level of digestibility the legumes had a higher proportion of cell content OM than Italian ryegrass, but the position tended to be reversed at a low level of digestibility. Decline in proportion of cell content and decline in digestibility of cell wall were both major contributors to the decline in digestibility of Italian ryegrass with advancing maturity, whereas in white clover the decline in proportion of cell content was entirely responsible for the decline in digestibility. Lucerne and red clover occupied intermediate positions. At an early vegetative stage rate of digestion appeared to be higher in Italian than in perennial ryegrass. Rate of digestion was higher in the legumes than in the ryegrasses, the difference being largest at an advanced stage of growth.  相似文献   

6.
Six red clover cultivars, three diploid—Essex, Sabtoron and Violetta—and three tetraploid— Teroba, Red Head and Hungaropoly—were sown alone and with each of three companion grasses—timothy (S48), tall fescue (S170) and perennial ryegrass (S24). The productivity and persistency of the red clover cultivars were compared over 4 years. Dry matter (DM) yield, DM digestibility and the crude protein (CP) concentration were assessed and botanical analyses conducted on herbage samples from each treatment at each of three harvests per annum. Annual fertilizer application consisted of 165 kg P and 312 kg K ha-1. Comparing clover cultivars alone Essex was significantly less productive and less persistent than the other five cultivars. Yield and persistency of the five other cultivars did not differ markedly within years with the exception that the diploids were significantly less productive than the tetraploids in the fourth year. Over all 4 years mean annual total DM and clover DM yields of the five cultivars were between 12·2 and 13·2 t ha-1 and between 9·2 (79·2% of total DM yield) and 10·2 (83·2%) t ha-1 respectively, and differences were not significant. Up to the end of the third year there was little or no advantage gained by the inclusion of a companion grass, annual total DM yields being between 11·2 and 14·2 t ha-1 for clover alone and between 10·2 and 14·2 t ha-1 for clover-grass mixtures. In the fourth year there was an overall tendency for the yield of the clover alone to be lower, between 7·2 and 12·2 t ha-1, than that of the clover-grass mixture, between 8·2 and 13·2 t ha-1, and this was more pronounced with the diploid than with the tetraploid clover cultivars. Sown with companion grasses, Essex and Hungaropoly were lower in yield and in contribution than the other cultivars over the 4 years. The influence of the companion grass on total dry matter yield showed that the contribution of timothy was low relative to that made by tall fescue and perennial ryegrass. Perennial ryegrass made the most varied contribution from year to year. Tall fescue was the most consistent contributor with all clover cultivars and at the end of 4 years both yield and clover-grass balance had not changed materially. No pronounced differences in DM digestibility were evident between treatments. Crude protein concentration of the pure clover was similar to that of the clover-timothy treatments and both would appear to be superior to either the clover-perennial ryegrass or clover-tall fescue mixtures. It is considered that red clover dominant swards are suitable for use under a cutting regime and can provide high yields of DM at a low cost for up to 4 years. Such swards are self-sufficient in N and in addition soil N accumulation can be exploited in the production of succeeding crops.  相似文献   

7.
Grazed pastures based on ryegrass species provide most of the feed for dairy cattle in New Zealand. There are many cultivars of perennial (Lolium perenne), annual and Italian (L. multiflorum), and hybrid (L. boucheanum) ryegrasses available for dairy farmers to use in pasture renewal. This study describes an index which ranks ryegrass cultivars relative to a genetic base according to the estimated economic value (EV) of seasonal dry matter (DM) traits. A farm system model was used to derive EVs (Grazed pastures based on ryegrass species provide most of the feed for dairy cattle in New Zealand. There are many cultivars of perennial (Lolium perenne), annual and Italian (L. multiflorum), and hybrid (L. boucheanum) ryegrasses available for dairy farmers to use in pasture renewal. This study describes an index which ranks ryegrass cultivars relative to a genetic base according to the estimated economic value (EV) of seasonal dry matter (DM) traits. A farm system model was used to derive EVs ($ ha?1 calculated as change in operating profit divided by unit change of the trait) for additional DM produced in different seasons of the year in four regions. The EV of early spring DM was consistently high across all regions, whereas EV for late spring DM was moderate to low. Genotype × environment analysis revealed significant reranking of DM yield among ryegrass cultivars across regions. Hence, separate performance values (PVs) were calculated for two mega‐environments and then combined with the corresponding season and region EV to calculate the overall EV for twenty‐three perennial ryegrass and fifteen short‐term ryegrass cultivars. The difference in operating profit between the highest ranked and lowest ranked perennial ryegrass cultivar ranged from $556 ha?1 to $863 ha?1 year?1 depending on region. For short‐term ryegrasses used for winter feed, the corresponding range was $394 to $478 ha?1 year?1. Using PV for DM yield, it was estimated that plant improvement in perennial ryegrass has added $12–$18 ha?1 year?1 (depending on region) operating profit on dairy farms since the mid‐1960s.  相似文献   

8.
The herbage production and quality of swards of three grass species, prairie grass (Bromus willdenowii Kunth), reed canary-grass (Phalaris arundinacea L.) and phalaris (Phalaris tuberosa L.) were compared with perennial ryegrass (Lolium perenne L.) and hybrid ryegrass (L. perenne L. ×L. muitiflorum Lam.) under 6–cut (experiment 1) and 4–cut (experiment 2) regimes over 3 years at Ayr; annually, 360 kg ha-1 fertilizer N were applied. At Edinburgh prairie grass was compared with Italian ryegrass (L. multiflorum Lam.), timothy (Phleum pratense L.) and cocksfoot (Dactylis glomerata L.) under an annual 4–cut regime for 3 years (experiment 3); fertilizer N application totalled 350 kg ha-1 annually. Prairie grass gave the highest annual dry matter (DM) production at Ayr, averaging 11·99 t ha-1 in experiment 1 and 15·62 t ha-1 in experiment 2. Reed canary-grass was much less productive whilst phalaris did not persist after harvest year 1. On average, prairie grass gave 8–10% more DM than the three ryegrasses in the 6-cut system but its advantage was much less under the 4-cut regime. In experiment 3, the DM production of prairie grass and Italian ryegrass were similar in year 1, but following winter damage prairie grass gave the lowest production in subsequent harvest years. Prairie grass had digestibility (OMD) values lower than the ryegrass but higher than reed canary-grass, timothy and cocksfoot. The water soluble carbohydrate (WSC) concentrations in prairie grass were markedly higher than in timothy and cocksfoot but lower than those in Italian ryegrass. Prairie grass had relatively low P and Mg concentrations. Reed canary-grass had relatively low OMD and Ca, but high N, P, K and Mg contents. It is concluded that prairie grass may have potential in the UK as a special-purpose species for conservation management but mainly in the milder climatic areas. The Phalaris species evaluated had disappointing agronomic potential.  相似文献   

9.
First and second harvests of lucerne (Medicago sativa L.), perennial ryegrass (Lolium perenne L.) and a lucerne–perennial ryegrass mixture [80 or 144 g kg?1 dry matter (DM) of ryegrass] at the first and second harvests were cut and conditioned, wilted to 500 or 700 g DM kg?1 then baled and stretch‐wrapped for silage on the same dates. Lucerne bales were denser (411 kg m?3) than bales of perennial ryegrass (331 kg m?3) (P < 0·05). After an 8‐month storage period, silage made from high DM‐content forage had a higher concentration of neutral‐detergent fibre (NDF) and was less digestible than that made from low DM‐content forage. Daily DM intakes by beef steers, when the silages of the second harvest were fed ad libitum, were 31·2, 31·2 and 22·3 g kg?1 live weight for lucerne, lucerne–perennial ryegrass mixture and perennial ryegrass silages, respectively (P < 0·01), when the herbage had been wilted to 500 g kg?1. In vivo digestibility of NDF in the lucerne–perennial ryegrass mixture silage (0·587) was significantly lower than that of perennial ryegrass silage (0·763) but higher than lucerne silage (0·518). Higher intakes of baled lucerne silage tended to offset its lower digestibility values. Lucerne–perennial ryegrass mixture silage had a higher DM and NDF digestibility than lucerne silage, indicating perhaps the presence of associative effects.  相似文献   

10.
In an experiment of four years duration, the competitive relationships between three cultivars of white clover ( Trifolium repens L.) and ten cultivars of perennial ryegrass ( Lolium perenne L.) were studied under a N fertilizer regime of 200–240 kg ha-1 a-1. The clover cultivars were selected to embrace the various leaf sizes from medium large to small and the ryegrasses included early, mid-season and late cultivars with a known range of persistence.
During the experiment there was a progressive decline in the contribution of clover, though the different characteristics of each of the clover and ryegrass cultivars produced substantial deviations from the average trend. The clover cultivar Kersey was significantly more aggressive towards the companion grass cultivars than either S100 or S184. It produced consistently greater clover contribution to total yield than the other two cultivars and significantly depressed the yields of some of the companion grass cultivars. There was evidence that compatibility of the ryegrass cultivars with clover was inversely related to persistence; the non-persistent ryegrass cultivars S321 and Presto consistently produced lower grass yields than the more persistent cultivars and consequently permitted greater clover contribution. In the second and third years yield substitution effects between clover and grass components substantially reduced differences in the total grass-clover yield.
The interactions revealed in the experiment showed that both ryegrass and clover cultivars have the potential to influence each other when in association although, with minor exceptions, total annual yields were similar for all grass and clover mixtures at the moderately high level of N applied.  相似文献   

11.
Seven forage types (diploid and tetraploid perennial ryegrass, Italian ryegrass and hybrid ryegrass, a low‐input mixture of perennial ryegrass, cocksfoot, timothy and meadow fescue, a mixture of perennial ryegrass and white clover, and monoculture of red clover) were sown in late July 2004. Each received one of four rates of dairy cattle slurry in three annual applications by trailing shoe, which supplied average nitrogen (N) inputs of 0·0, 114·9, 204·8 and 301·2 kg N ha?1 annum?1. Treatments were cut either three or four times annually over four years. Average dry‐matter yield (DM) response to slurry N was 15·6 kg DM kg?1 N. Lowest recovery of slurry N was in the second application each year (after first cut). The data suggest that slurry applied to Italian ryegrass, and also to swards containing legumes on soils with high phosphorus content, will produce a lower DM response to slurry N and result in a lower slurry N recovery than on swards of perennial ryegrass or cocksfoot‐dominant low‐input mixtures. Apparent recovery of slurry N was low at the second cut, especially when first‐cut yields had been high. To maximize slurry N recovery, application to regrowths with potentially slow rates of growth or high legume content should be avoided.  相似文献   

12.
The effect of two heights of cutting (5 and 8 cm) on the dry matter harvested and persistency of a range of different grass species and varieties were monitored over a 3-year period (1976 to 1978). Dry matter harvested was measured in the second and third harvest year and persistence of sown grass was assessed at the end of the first and third harvest year. The grasses were managed under a frequent cutting system, i.e. simulated grazing. Results showed that at the low cutting height tetraploid hybrid ryegrasses and diploid Italian ryegrasses in the third harvest year gave lower annual dry matter harvests of sown grass and were less persistent than at the high cutting height, whilst, in contrast, perennial ryegrasses gave higher annual harvests of sown grass but persistency was unaffected. In general at the low cutting height varieties of cocksfoot, meadow fescue and tall fescue gave comparatively higher annual harvests of sown grass in the second harvest year but lower yields of sown grass in the third harvest year. A notable exception was Cambria cocksfoot which in the second harvest year gave higher yields of sown grass and was more persistent at the low cutting height.
However, at 5 cm cutting height, the proportions of weed grasses (mainly Poa spp.) in swards sown to tetraploid hybrid ryegrasses and diploid Italian ryegrasses were generally greater, particularly in mid-season.  相似文献   

13.
The water loss from tall fescue cv. S170, perennial ryegrass cv. S24, Italian ryegrass cv. R v P and timothy cv. S352 when dried as a thin layer under controlled conditions at 20°C and r.h. 50% is described. Comparisons were made on six occasions between mid-April and mid-June. Tall fescue dried faster than the other species and the time to reach a water concentration of 0·2 g water per g dry matter varied little between the six harvests. In contrast, the drying time for the ryegrasses and timothy increased to maximal values in mid-May and then fell. Drying time was dependent on the initial water concentration of the grass, the ratio of leaf to stem and on the amount of true stem exposed to the drying environment. The practical implications in relation to haymaking are discussed.  相似文献   

14.
An experiment was conducted to measure the effects of differrat ryegrass companion grasses and red-clover varieties on the productivity of red-clover swards. Three silage harvests per year were taken over a 2-year period. The addition of a companion grass increased total herbage yields; S24 perennial ryegrass gave the highest herbage yield over the two years, followed by Reveille perennial ryegrass. Because of lack of persistence, Tetila Italian ryegrass yielded poorly the second year. A companion grass had little effect on red-clover yields in the mixed swards but improved percentage digestibility of the OM of the total herbage and lowered the CP percentage. Its presence also reduced the ingress of unsown species. The variety of red clover used had little effect on total herbage yields or red-clover yields in the first harvest year. In the second year, Hungaropoly and Tilo persisted better and so gave higher total herbage yields and red-clover yields than Dorset Marl or Essex. The fall in total herbage yields from the first to the second year was entirely due to a fall in red-clover yield since yields of the ‘non-red clover’ fraction of the total herbage increased. A red-clover/grass sward may have advantages over a pure red-clover sward nutritionally, for silage-making and for its effect in diluting the oestrogenic activity of a pure clover sward. A major reappraisal of the role and potential of red-clover swards in the UK is warranted because of their many valuable attributes, particularly their ability to give high herbage yields of high nutritive value without the addition of fertilizer N. The improved persistency of some of the tetraploid varieties of red clover enhances the value of the plant.  相似文献   

15.
Red clover (Trifolium pratense) and lucerne (Medicago sativa) are among the most common legume species used for ruminant feeding systems. Besides the greater nutritive quality and first-year ley yield compared to lucerne, red clover decreases its yield over the years. However, under unfavourable soil conditions the persistency of lucerne can be compromised, not performing as expected. This study compared yield and chemical composition of eight lucerne cultivars and one tetraploid red clover cultivar, with similar growth capacity as lucerne, replicated over two years. In the second year, four lucerne cultivars and the red clover cultivar were analysed for crude protein (CP) fractions, dry matter and neutral detergent fibre (NDF) digestibility. A randomized block design was used with three field blocks per cultivar for the multiple comparisons within each year. There were differences in DM yield, concentrations of CP and NDF and CP fractions among the lucerne cultivars, but the differences were inconsistent between years and between growth cycles within year. The red clover cultivar had lower CP and NDF concentrations than a majority of the lucerne cultivars, and greater in vitro organic matter digestibility compared to all of the lucerne cultivars. Also, the red clover cultivar had greater rumen undegradable-to-degradable CP ratio but confirmed its lower yield persistency compared to the lucerne cultivars.  相似文献   

16.
The yields of two varieties of lucerne grown with and without each of three companion grasses, under two cutting treatments, were compared during 1956–9 to elucidate further the potential production of this crop and to clarify some contradictions in earlier results.
Du Puits lucerne (early) and its mixtures produced 20% more dry matter than the corresponding mixtures based on AF1 (late). Meadow fescue S215/lucerne mixtures were superior to lucerne grown alone in the first year, but not subsequently. Mixtures with S37 cocksfoot and S22 Italian ryegrass gave significantly lower yields.
Over three years higher yields were obtained from three cuts in the first harvest year compared with two.  相似文献   

17.
Italian ryegrass cv. Leda and perennial ryegrass cv. Presto were sown alone and in five mixtures containing different proportions of viable seed and compared with hybrid ryegrass cv. Manawa and Italian ryegrass cv. S22. Yields and herbage composition were measured five times in 1962 and 1963, with particular reference to the contribution from perennial ryegrass in the first year and the effects of Italian ryegrass on second-year production. Italian ryegrass dominated first-year production wbile perennial ryegrass dominated second-year production. Manawa was the top yielder in the first year, but both Manawa and S22 bebaved as Italian ryegrasses and were badly frosted and weedy in the second year. The mixtures were generally intermediate in yield between the components and tended towards the yield of the more vigorous component. Since the more vigorous component changed from cut to cut or from season to season, the sums of harvests sbowed some advantage for certain mixtures. Certain pairs of herbage varieties can be sown togetber witb yield advantage. Furtber physiological investigations are warranted and the breeder has a part to play in a search for complementary varieties.  相似文献   

18.
The performance of timothy in mixtures with perennial ryegrass was assessed under a simulated intensive grazing management over two harvest years in 1974–75. Three seed rates of S23 perennial ryegrass were factorially combined with three rates of Scots timothy and compared with pure stands of each grass. All were sown with Huia white clover. When cut six times at monthly intervals and with an annual N input of 350 kg ha?1, there were no significant differences in total DM production in either year. The 2-year mean DM yield for the nine mixtures and six pure swards was 9·77 t ha?1 (range 9·34–10·16). Compared with the pure ryegrass swards, in both years the ryegrass-timothy mixtures produced earlier spring growth but were significantly lower yielding at the second cut. Over the first five cuts the proptortion of timothy in the three mixtures with 22·4 kg ha?1 ryegrass seed averaged 26% in the first year and 37% in the second. Corresponding calculated mean DM yields of timothy were 2·75 and 3·00 t ha?1. It is concluded that an early timothy variety is capable of competing with a late-heading perennial ryegrass in frequently cut swards managed to simulate intensive grazing. The strong development of timothy in the dry summer of 1975 suggests that in mixtures of late perennial ryegrass varieties, an early variety of timothy should be beneficial for its spring growth in grazed swards.  相似文献   

19.
Two experiments were conducted to measure the voluntary intake and digestibility of (a) primary growth and (b) regrowth of diploid (S22) and tetraploid (Tetila tetrone) varieties of Italian rye-grass (Lolium muitifiorum): Sl00 white clover (Trifolium repens) was included as an additional treatment in the second experiment with the re-growth herbage diets. Mature adult wether sheep, housed indoors in digesdhility crates, were fed individually on fresh herbage cut daily from late April to early June (primary growth) and in early Septemher (regrowth). The yield, digestihility, nitrogen and soluble–carhohydrate contents of the two ryegrass varieties were similar during the primary growth stage. Intake-digestibility relationships for the graces were positive, linear and different (P=0.05). The voluntary intake of diploid ryegrass was approximately 14% higher than that of tetraploid ryegrass of the same digestibility. With regrowth herbage the digestibility and voluntary intake of white clover was higher than both the Italian ryegrasses. The digestihility of the regrowth tetraploid was 6% units higher than the diploid variety, but there was no difference in the voluntary intake of digestible organic matter between the varieties at the regrowth stage. The intake of regrowth herbage was higher thaa that of primary growth herhage of similar digestihility.  相似文献   

20.
Surveys of perennial and Italian ryegrass swards (Lolium perenne L. and L. multiflorum Lam.) at regular intervals in 1977 and 1978 in Berkshire, Wales and Devon confirmed that leaf infection by Drechslera spp. was the most frequently occurring foliar fungal disease. Rhynchosporium spp. and Puccinia coronata Corda were also recorded but in contrast to Drechslera spp., which caused damage throughout the year, attacks by these two fungi were only sporadic.
The incidence of Drechslera was greater in 1977 than in 1978 and was greater in Berkshire where most fields were infected in both years than in Wales and Devon. Both perennial and Italian ryegrasses were infected. The number of leaves damaged increased with leaf age. Damage was greater on fields managed for conservation than those which were grazed. Infection increased from February onwards and was greatest in autumn. It is concluded that Drechslera might be controlled by removing infected herbage in autumn by cutting.
Rhynchosporium spp. were prevalent only in Berkshire and more Italian ryegrass fields ( ca , 50%) were infected than perennial ryegrass fields ( ca , 10%). Infection was confined to the period March to May. This pathogen caused more leaf area damage than Drechslera .
Puccinia coronata occurred only once in Devon and Wales. In Berkshire incidence was confined to 1978 and was common from September to November, when 60–70% of both Italian and perennial ryegrass fields were infected. Some difference between perennial ryegrass cultivars was observed.  相似文献   

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