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1.
The aim of the study was to determine the effects of various doses of injected Se on the physiological responses of sheep to heat load. Fifteen 9-mo-old Australian Merino wethers (mean BW = 27.2 ± 2.1 kg) were randomly assigned to 1 of 3 treatments: 0 (control), 0.5, and 5 mg of Se, which was administered as a subcutaneous sodium selenate injection (5 mg/mL Se) on d 1, 8, and 15 of exposure to heat stress. The animals were housed individually in an environmental chamber and exposed to high temperature from 0700 to 1800 h (maximum = 38°C; minimum = 24°C) and to thermoneutral temperature from 1800 to 0700 h (maximum = 24°C; minimum = 20°C) for 21 d. Rectal temperature (RT) and respiration rate (RR) were measured daily at 0800, 1200, and 1600 h. Feed intake was measured daily, and sheep were weighed on d 1, 8, 15, and 21. Blood samples were collected on d 1 and 21. The 5 mg Se treatment decreased RT by 0.3°C (P = 0.02) and BW loss by 4.5% (P < 0.05) and increased eosinophil count (P < 0.05). There were no differences (P > 0.05) between treatments in RR and DMI, serum concentrations of glucose, total protein, cholesterol, and NEFA or in blood hematology variabl6es. The findings of this study have important implications for the sheep industry. Further studies are warranted to elucidate the dynamics of Se on productivity and health during hot conditions.  相似文献   

2.
Angora goat, Spanish goat, and Suffolk x Rambouillet sheep wethers (20 of each type; 30.4+/-.57, 31.3+/-.93, and 32.4+/-1.08 kg BW for Angora goats, Spanish goats, and sheep, respectively) were used to investigate influences of animal type and two grass-based pasture treatments on heat energy during summer grazing (mid-August through September in Oklahoma). The improved pasture treatment consisted of .7-ha paddocks primarily of Old World bluestem and johnsongrass, whereas the native pasture treatment entailed 10.8-ha paddocks dominated by big and little bluestems and indiangrass. Grasses were 95 to 100% of diets for the improved pasture treatment and 71 to 95% for the native pasture treatment; forbs were 2 to 25%, and shrubs were less than 4% of diets for the native pasture treatment. Metabolizable energy intake was similar (P > . 10) between pasture treatments but differed (P <.01) among animal types: 79, 99, and 113 kcal/(kg(.75) BW.d) for Angora goats, Spanish goats, and sheep, respectively; SE 7.1. Heat energy estimated via CO2 entry rate was affected by pasture treatment ( P = .08) and animal type (P < .001): improved pasture treatment 109, 132, and 151 kcal/(kg(.75) BW.d); native pasture treatment 126, 138, and 163 kcal/(kg(.75) BW.d) for Angora goats, Spanish goats, and sheep, respectively. Likewise, daylight grazing time was greater (P = .04) for the native than for the improved pasture treatment and differed (P < .01) among animal types: improved pasture treatment 5.3, 4.7, and 6.7 h; native pasture treatment 6.0, 5.7, and 8.1 h for Angora goats, Spanish goats, and sheep, respectively. In conclusion, heat energy during summer grazing of grass-based paddocks was less for goats than for sheep, and animal type can affect the increase in heat energy as energy intake and grazing time increase.  相似文献   

3.
The effect of breed [Creole (CR) vs. Large White (LW)] on performance and physiological responses during acclimation to high ambient temperature was studied in 2 experiments involving 24 (12/breed) growing pigs each. Pigs were exposed to 24 degrees C for 10 d (d -10 to -1) and thereafter to a constant temperature of 31 degrees C for 16 d (d 1 to d 16) in Exp. 1 and for 20 d (d 1 to d 20) in Exp. 2. For both experiments, the temperature change was achieved over 4 h on d 0. The first experiment began at 105 d of age, and the average BW of CR and LW pigs was 36.6 +/- 2.5 kg and 51.7 +/- 3.0 kg, respectively. The second experiment was designed to compare both breeds at a similar BW (about 52 kg on d 0). Pigs were individually housed and given ad libitum access to feed. At 24 degrees C, ADG was lower (P < 0.01) in CR than in LW (602 vs. 913 g/d and 605 vs. 862 g/d in Exp. 1 and 2, respectively), but the ADFI was not affected by breed (190 and 221 g x d(-1) x kg(-0.60) in Exp. 1 and 2, respectively). Short-term thermoregulatory responses during the 4-h transition from 24 to 31 degrees C (d 0) were analyzed according to a linear plateau model to determine the break point temperature, above which rectal temperature (RT), cutaneous temperature (CT), and respiratory rate (RR) began to change. The CT increased linearly with temperature increase (0.22 degrees C/ degrees C) and was less (P < 0.05) in CR than in LW (by -0.3 degrees C on average). In both experiments, the break point temperature for RT was not affected by breed (27.6 degrees C on average), whereas for RR it was greater (P < 0.05) in CR than in LW (27.5 vs. 25.5 degrees C, P < 0.01). On average, ADFI declined by about 50 g x d(-1) x kg(-0.60) from d -1 to d 1 (P < 0.01), and thereafter at 31 degrees C, it gradually increased (23 g x d(-1) x kg(-0.60); P < 0.05), suggesting an acclimation to high exposure. This response was not influenced by breed. After the day that marked the beginning of the acclimation response (i.e., the threshold day), RR, CT, and RT declined over the duration of exposure to 31 degrees C (P < 0.05) in both experiments. During this period, RT and CT were less in CR than in LW pigs (39.6 vs. 39.9 degrees C and 37.9 vs. 38.2 degrees C, respectively; P < 0.05), whereas RR was not affected by breed. The threshold day at which RT began to decline was less in CR than in LW pigs (0.18 vs. 1.17 d and 0.39 vs. 0.93 d in Exp. 1 and 2, respectively; P < 0.05). In conclusion, this study suggests that short- and long-term physiological reactions during heat acclimation differed when CR and LW pigs were compared at the same age or BW.  相似文献   

4.
Postprandial shifts in body water compartments might limit feed intake by ruminants, especially when an animal becomes partially dehydrated during transportation or other periods of water deprivation. This experiment was conducted to determine the effects of feed and water deprivation on postprandial changes in body water compartments in wethers. Hampshire wethers (n = 8; average BW 42 +/- 2 kg) were used in a crossover design. During each period, four wethers were limit-fed (540 g DM/d: FED) and four were deprived of feed and water for 72 h (DEPRIVED). Wethers were infused i.v. with Evans blue and sodium thiosulfate and intraruminally with Cr- or Co-EDTA, after which blood and ruminal samples were collected for the next 4 h. All wethers were then fed 540 g of feed DM, and infusions were repeated 30 min after feeding. Body water compartment volumes were determined with linear regression using plasma concentrations of Evans blue (plasma volume), and sodium thiosulfate (extracellular volume), and using ruminal fluid concentrations of Cr or Co. Feed and water deprivation decreased (P < .01) extracellular water space but did not affect plasma or ruminal water space. After feeding, extracellular water space decreased (P < .01) and ruminal volume increased (P < .05) in the FED and DEPRIVED wethers. Plasma pools of Na, K, and Mg were not affected by feeding in FED wethers but decreased (P < .05) in DEPRIVED wethers. The increase in ruminal fluid pools of Na, K, and Mg were greater (P < .05) in FED than in DEPRIVED wethers. These results indicate that abnormal water and electrolyte shifts may be factors partially responsible for the decreased feed intake by ruminants subjected to transportation or feed and water deprivation stress.  相似文献   

5.
Current equations for estimating water requirements in sheep do not differentiate between shorn and unshorn sheep. Furthermore, the effect of shearing on thermoregulative responses in sheep has not been adequately studied under temperate environmental conditions. Therefore, the present study was conducted to investigate the effect of wool coverage on water turnover in relation to thermoregulation in sheep by using the deuterium dilution technique to predict total water intake before and after shearing. Physiological responses, such as water turnover, surface temperature, and rectal temperature, as well as drinking behavior of sheep were also evaluated. Fourteen nonlactating German Blackhead mutton ewes were randomly allocated into 2 groups: a control group (n = 7) that was already shorn, and a treatment group (n = 7) that was left unshorn (wool length: 10.6 ± 1.2 cm). Individual feed and water intakes were recorded throughout the experiment (d 1 to 71). Two weeks after measurements commenced (d 15), treatment sheep were shorn. Water intake was estimated twice for 2 consecutive weeks by using deuterium dilution techniques (d 1 to 15 and d 57 to 71). Ambient temperature (T(a)), relative humidity, and respiratory rate were measured daily, whereas BW, rectal and animal surface temperatures (using infrared thermography), and wool length were measured weekly. In the first 2 wk, when treatment sheep were unshorn, treatment and control ewes differed (P < 0.05) in DMI (52 ± 4 vs. 59 ± 4 g·kg(-0.75)·d(-1)), water intake (165 ± 17 vs. 134 ± 18 g·kg(-0.75)·d(-1)), respiratory rate (66 ± 5 vs. 31 ± 4 breath/min), rectal temperature (39.3 ± 0.2 vs. 38.8 ± 0.1°C), and surface temperatures (body side: 19.3 ± 0.3 vs. 24.5 ± 0.6°C; leg: 25.8 ± 2.4 vs. 27.4 ± 1.6°C). However, after shearing, these differences partly disappeared. The same trend in water intake between groups was confirmed using the isotope dilution technique. We found a significant relationship between T(a) and water intake, respiratory rate, and body surface temperatures. Even under temperate conditions (T(a) < 28°C), shearing significantly reduced core body temperature, water intake, and respiratory rate in German Blackhead mutton sheep, thus indicating heat stress in fleeced animals, which should be considered when determining the optimal shearing time in sheep as well as when estimating water requirements.  相似文献   

6.
Crossbred wethers (n = 36; BW = 36.0 kg; SD = 3.4) were used to assess the time-dependent influence of supranutritional organically bound Se on Se accumulation. Four wethers were slaughtered before the trial began (d 0). The remaining wethers were fed diets containing adequate (0.2 microg of Se/g of DM) or supranutritional Se (2.9 microg of Se/g of DM; in the form of high-Se wheat grain) for 14, 28, 42, or 56 d before slaughter (four wethers per Se treatment at each slaughter day). The DMI was set at 3.1% of BW and adjusted weekly based on a targeted ADG of 150 g. Daily Se intake by wethers fed the adequate and supra-nutritional Se diets ranged from 5.3 to 5.9, and 79.0 to 95.0 microg of Se/kg of BW, respectively, and did not differ (P = 0.84 to 0.99) between slaughter day groups within Se treatment. Neither Se treatment nor Se treatment x slaughter day interactions were significant for BW, G:F, or liver, kidneys, and spleen weights (P = 0.06 to 0.84). Within the supranutritional Se treatment, Se contents of most organs and tissues from wethers slaughtered on d 14, 28, 42, and 56 were nearly twice the concentrations (P < 0.01) of wethers slaughtered on d 0. When regressed against the number of days the wethers were fed supranutritional Se, Se concentrations increased (P < 0.001) cubically in kidneys and plasma, quadratically in duodenum, lung, liver, and spleen, and linearly in heart, muscle, and wool. For total Se in kidneys, liver, and spleen, the response was quadratic (P < 0.03). Excluding skeletal muscle, heart, and wool, Se in other organs and tissues reached apparent steady-state concentrations 14 to 28 d after commencement of supranutritional Se diets. Selenium concentrations in skeletal muscle accumulated in a linear manner (P < 0.001) throughout the 56-d feeding period. High-Se grains can be used strategically to deliver supranutritional Se and rapidly enhance Se depots in sheep, a task that does not seem attainable with Se salts. Furthermore, a 100-g portion of uncooked loin (LM) from the wethers fed supranutritional Se contained 196 to 250% of the recommended Se requirement for humans.  相似文献   

7.
Our objective was to investigate the effects of floor heating duration (HEAT: 35°c for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15°C, 20°C, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, interbirth intervals, umbilical cord lactate concentration), BW changes of the sow, and litter size and weight until weaning. Sows at 15°C compared with 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C (P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P < 0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at heat = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25°C > 20°C and 15°C; P < 0.017), sow surface temperature (15°C < 20°C < 25°C; P < 0.001), respiration rate (25°C > 20°C > 15°C; P < 0.001), and rectal temperature during the first 12 h after bfp (15°C < 25°C; P = 0.009); additionally, long floor heating duration (HEAT = 48 h) increased the respiration rate by 50% d 1 and 2 after bfp (p < 0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001) and, transiently, also for the heat = 48 h treatment 13 to 48 h after BFP (P < 0.001). The majority of piglets (82% to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing and walking at 15°C during 13 to 48 h after BFP at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature, probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15°C and 25°C.  相似文献   

8.
The objective of this study was to evaluate the effects of heat stress and dietary bacitracin methylene disalicylate (BMD) on growth performance, carcass characteristics, and immunological responses in finishing pigs. Four groups of 32 finishing pigs (n = 128) with initial BW between 80 to 90 kg were used. Pigs were fed a corn-soybean meal-distillers grains-based control or BMD (31.5 mg/kg) diet for a 14-d adaptation period at the thermal neutral temperature (23°C), and continued to be fed their respective diets when exposed to a constant temperature (23°C) or a cyclical heat stress environment (37°C from 1000 to 1900 h and 27°C from 1900 to 1000 h) for a 28-d experimental period. Each group of pigs was housed in 4 rooms, with 2 pens/room and 4 pigs/pen. Saliva samples from each pig were collected on d -1 (initial baseline), 1, 13, and 27 for cortisol analysis. Concentrations of haptoglobin, IL-1β, and tumor necrosis factor-α were determined in serum samples on d -1, 1, 13, and 27. Pigs exposed to heat stress had 31% less ADG (P < 0.001), 23% less ADFI (P < 0.001), 9% less G:F (P < 0.001), and 34% greater average daily water intake (P = 0.03) than those in the non-heat-stress conditions. Dietary BMD tended to reduce ADG (P < 0.07) compared with the control (0.66 vs. 0.73 kg/d, respectively). Heat stress increased (P < 0.05) saliva cortisol on d 1, but no effects were observed on subsequent days. Serum haptoglobin concentrations were greater (P < 0.05) in heat-stressed pigs on d 1, and concentrations tended to remain greater (P < 0.1) on d 13. Pigs fed the BMD diet tended to have a longer villus height (P = 0.07) in the duodenum and greater crypt depths in the duodenum (P = 0.09) and jejunum (P = 0.07). Heat-stressed pigs tended to have a decreased proportion of propionate (P = 0.08), greater acetate:propionate (P = 0.08), and a reduced proportion of valerate (P = 0.02) in the cecum. These results indicate that BMD did not counteract the negative effects of heat stress on growth performance, but BMD appears to increase villus height and crypt depth in the duodenum. Furthermore, heat stress appears to alter VFA production in finishing pigs.  相似文献   

9.
Two experiments were conducted to determine the effects of supplementing ruminally degradable intake protein (DIP) or ruminally undegradable intake protein (UIP) on N balance (Exp. 1; n = 6 wethers; initial BW = 48.7 +/- 4.6 kg) and site and extent of digestion (Exp. 2; n = 5 wethers; initial BW = 36.9 +/- 3.1 kg) in whiteface wethers consuming (as-fed basis) 69% blue grama and 31% love grass hay (mixture = 7.5% CP, 73.0% NDF, 36.0% ADF [DM basis]). Treatments were 1) no supplement (Control), 2) a supplement (219 g/d, as-fed basis) low in UIP (70 g/d of CP; 24.8 g/d of UIP), and 3) a supplement (219 g/d, as-fed basis) high in UIP (70 g/d of CP; 37.1 g/d of UIP). Both experiments were replicated 3 x 3 Latin square designs, with identical feeding and supplementation. Wethers had ad libitum access to the forage mixture and fresh water, and received supplement once daily. In Exp.1, forage intake (percentage of BW) was greatest (P = 0.04) for control, but total DMI (g/d) was greatest (P = 0.05) for lambs consuming supplement. Apparent total-tract OM digestibility was numerically greater (P = 0.11) for supplemented wethers than for controls, whereas total-tract ADF digestibility tended (P = 0.08) to be greater for control wethers. Lambs fed supplements consumed and retained more (P < or = 0.01) N (% of N intake) compared with controls, but no difference (P = 0.22) was observed between low and high UIP treatments. Similar to Exp. 1, forage intake (percentage of BW) tended (P = 0.06) to be greater for control than for supplemented wethers in Exp. 2. Ruminal NDF digestibility was 16.3% greater (P = 0.02) for supplemented wethers than for controls. Postruminal NDF and N digestibilities were greatest (P < or = 0.03) for controls, but apparent OM digestibility did not differ among treatments at all sites. Duodenal N flow was greatest (P = 0.05) for high UIP and least for control wethers. Nonmicrobial N flow was greater (P = 0.02) for high UIP compared with low UIP or controls. Control wethers had greater (P = 0.05) microbial efficiency. Ruminal ammonia concentration tended (P = 0.08) to be greatest for wethers fed low UIP and least for controls, with high-UIP wethers having intermediate ammonia concentrations. Results from these experiments suggest that in lambs fed low-quality forage there was no difference in apparent total-tract digestion or N balance (percentage of N intake) between lambs fed supplements that had the same CP but differed in the proportion of UIP and DIP; however, supplementing protein (regardless of UIP:DIP ratio) to wethers consuming low-quality forage increased N balance.  相似文献   

10.
Spring-calving Angus cows (n = 30) were used to evaluate changes in ruminal temperature (RuT) related to parturition and estrus. Cows were synchronized and artificially inseminated with semen from a single sire. Temperature boluses were placed in the rumen at 7.0 ± 0.2 mo of gestation. Boluses were programmed to transmit RuT every 15 min. Cows (BW = 623 ± 44 kg, BCS = 4.9 ± 0.4) calved during 3 wk, and estrus was synchronized at 77 ± 7 d after calving with PGF(2α). Cows were observed every 12 h to detect estrus. Daily average ambient temperatures ranged from 2 to 22 °C during parturition (February to March) and 17 to 25 °C during estrus (May to June). Ruminal temperature from 7 d before to 3 d after parturition and 2 d before to 2 d after visual detection of estrus was analyzed using the MIXED procedure. Ruminal temperatures <37.72 °C were attributed to water consumption and excluded from analyses. Day did not influence (P = 0.36) RuT from d -2 to -7 before parturition (38.94 ± 0.05 °C). Ruminal temperature decreased (P < 0.001) from d -2 to d -1 before parturition (38.88 ± 0.05 to 38.55 ± 0.05 °C, respectively). Ruminal temperature was not influenced (P = 0.23) by day from 1 d before to 3 d after parturition (38.49 ± 0.05 °C). Ruminal temperature at 0 to 8 h after detection of estrus (38.98 ± 0.09 °C) was greater (P < 0.001) compared with RuT at the same daily hour of the day before (38.37 ± 0.11 °C) or the day after estrus (38.30 ± 0.09 °C). Ambient temperature did not influence (P > 0.30) RuT at parturition or estrus. Ruminal temperature decreased the day before parturition and increased at estrus in spring-calving beef cows and has potential use as a predictor of parturition and estrus.  相似文献   

11.
Ten 2-yr-old Spanish wethers (58.2 +/- 7.21 kg BW) were used to determine effects of 2-d intravenous infusion of mimosine (beginning on January 8) on fiber shedding, follicle activity, and fiber regrowth. Primary and secondary follicle activity on d 0 were 43 +/- 6.2% and 96 +/- 1.7%, respectively. Five wethers were infused with mimosine at 120 mg/(kg BW x d) and the other five received saline. At 7 to 10 d after the start of infusion, all five goats infused with mimosine exhibited shedding, whereas shedding by controls was not observed. Cashmere fiber shedding score (5-point scale: 1 = no shedding, 5 = excessive shedding) on d 4 was greater for mimosine goats than for controls (1.2 vs 2.0; P < .001), and shedding score for wethers receiving mimosine was greater (P < .05) on d 12, 16, and 20 than on d 0 and 4 (4.1 to 4.6 vs 1.4 and 2.0). Guard hair shedding score for goats receiving mimosine was greatest (P < .01) among the days after infusion for d 12 and greater (P < .01) on d 16 than on d 0 and 4. Nonetheless, cashmere fiber yield from combed fleece of mimosine goats (average of 73%) was much greater than for a clipping of the uncombed side (average of 28%) when the cashmere fiber shedding score exceeded 4.0. Secondary follicle activity on d 12 was lower (P < .01) for mimosine than for control wethers (6.8 vs 67.7%), and secondary follicle activity for mimosine-infused goats on d 12 was lower (P < .01) than on d 0 (98.9%), 4 (98.3%), and 20 (99.5%). Mimosine infusion resulted in no detectable fiber regrowth in wk 4 to 7 after the start of infusion, but regrowth rate in the following two 4-wk periods was similar for mimosine and control wethers. In conclusion, 2-d intravenous infusion of mimosine at 120 mg/(kg BW x d) in the winter induced cashmere shedding but had less effect on guard hairs, suggesting future potential use of chemicals such as mimosine to remove cashmere fiber.  相似文献   

12.
Ammonia can accumulate in highly stocked sheep accommodation, for example during live export shipments, and could affect sheep health and welfare. Thus, the objective of this experiment was to test the effects of 4 NH(3) concentrations, 4 (control), 12, 21, and 34 mg/m(3), on the physiology and behavior of wether sheep. Sheep were held for 12 d under a micro-climate and stocking density similar to shipboard conditions recorded on voyages from Australia to the Middle East during the northern hemispheric summer. Ammonia increased macrophage activity in transtracheal aspirations, indicating active pulmonary inflammation; however, it had no effect (P > 0.05) on hematological variables. Feed intake decreased (P = 0.002) in proportion to ammonia concentration, and BW gain decreased (P < 0.001) at the 2 greatest concentrations. Exposure to ammonia increased (P = 0.03) the frequency of sneezing, and at the greatest ammonia concentration, sheep were less active, with less locomotion, pawing, and panting. Twenty-eight days after exposure to NH(3), the pulmonary macrophage activity and BW of the sheep returned to that of sheep exposed to only 4 mg/m(3). It was concluded that NH(3) induced a temporary inflammatory response of the respiratory system and reduced BW gain, which together indicated a transitory adverse effect on the welfare of sheep.  相似文献   

13.
Voluntary intake, digestibility, N balance, and chewing behavior of six 6-mo-old (young) and six 30-mo-old (mature) Texel wethers (32.6 and 83.1 kg average BW) given ad libitum access to grass silage and 100 g of top-dressed soybean meal with or without 5 g of methionine hydroxy analog (MHA) in the acid form were examined according to a two-period crossover design. Supplementation level of MHA in the acid form corresponded to .32 and .16 g of MHA/kg BW.75, respectively, in young and mature wethers. There was no effect (P greater than .10) of MHA on mean voluntary DMI. Methionine hydroxy analog supplementation increased (P less than .02) digestibility of DM, OM, and CP by young wethers but not (P greater than .18) by mature wethers. The MHA decreased eating time (P less than .03) in both young and mature wethers and intake level (P = .01) in young wethers during the first 1.5 h of access to grass silage. With MHA, both age groups increased (P less than .05) the daily number of meals and decreased (P less than .02) the mean duration of each meal. There was no effect (P greater than .06) of MHA on daily and unitary eating, ruminating, and masticating times; however, mean duration of consecutive rumination bolus cycles was longer (7.2%; P = .01) in young wethers. Young vs mature sheep ate more (53.4 vs 39.3 g of DM/[d.kg BW.75]; P less than .001) and had shorter unitary mastication times (P = .001). Results suggest that, depending on its relative level of supplementation, MHA in the acid form could act through both palatability and effects on ruminal metabolism.  相似文献   

14.
We used the doubly-labeled water (DLW; 2H2(18)O) method to compare total energy expenditure (TEE) of Angora bucks and wethers over a 15-d period during peak breeding season. Four bucks (57+/-3 kg) and four wethers (45+/-2 kg) were fitted with marking harnesses to measure sexual activity and allocated pairwise to one of four breeding groups (n = 30 does/group). Subjects were infused i.v. with 2H2(18O) that provided 200 mg 2H2O and 250 mg H2(18)O/kg BW. Blood samples were collected over a 15-d period, with 3- to 4-d intervals for isotope enrichment measurements. Total DLW-derived energy expenditure (TEE) was similar (P = .55) between bucks and wethers (2,578 vs 2,365; SE 239 kcal/d). Large variation was observed among wethers in TEE, courtship, and attempted mountings. Total energy expended corrected for that in mohair production (CTEE) tended (P = .09) to be greater in sexually active wethers (133+/-8 kcal ME/[kg BW.75 x d(-1)]; n = 3) than in bucks (110+/-7 kcal ME/[kg BW.75 x d(-1)]; n = 4). Energy expended on activity (EEa) by these wethers was highly correlated (r = .98) with the number of does marked, which may explain high variability among wethers in EEa. Bucks marked more does (18+/-1; P < .05) than wethers (8+/-3), but a weak relationship (r = .36) existed between number of does marked and EEa, suggesting individuality in style and persistence while courting. In Angora bucks, CTEE during the breeding season was 9% greater than the maintenance energy requirement. In conclusion, breeding activities in single-buck breeding groups did not markedly increase energy requirements of Angora bucks.  相似文献   

15.
This study was designed to evaluate breed differences in resistance to Haemonchus contortus in lambs. A total of 181 ewe lambs representing crossbred Dorsets (DO) and Dorpers (DP; out of 1/2-Dorset, 1/4-Rambouillet, 1/4-Finnsheep ewes) and straight-bred Katahdins (KT) were evaluated over 3 yr. An additional 144 DO, DP, KT, and Barbados Blackbelly x St. Croix (HH) wethers were evaluated over 2 yr. Lambs were weaned at 60 to 90 d of age. After deworming at about 4 mo of age, ewe lambs received approximately 10,000 infective larvae and were evaluated for parasite resistance in drylot, whereas wethers were evaluated on pasture under conditions of natural infection. Each sex was analyzed separately. Egg counts per gram of feces (FEC), log-transformed FEC (LFEC), packed cell volumes (%), and body weights (kg) measured at 3, 4, 5, and 6 wk after deworming and reinfection were analyzed. Breed influenced all traits (P < 0.05) except BW in ewe lambs and PCV in wethers. Year and week influenced (P < 0.05) all traits. At most times, DP had the highest FEC, DO had the lowest PCV, and KT and HH had lower FEC and higher PCV than either DO or DP. Clearly, Dorper sheep were not more resistant to parasites than DO, but they were able to cope with infection better by maintaining similar or higher (P < 0.05) PCV and similar BW. Katahdin and HH were more resistant, with lower FEC (P < 0.05) than DO or DP. Breed differences were more apparent when infection levels were higher; DO and DP were less affected when infection levels were low and when animals were on a better plane of nutrition. Caribbean hair sheep originated in hot, humid regions of West Africa. They and the derivative Katahdin breed seem relatively resistant to parasitism. The Dorper, in contrast, was developed in more arid regions and exhibited little parasite resistance.  相似文献   

16.
Thirty crossbred wethers (60 kg avg initial wt) were used to study the time-dose response to dietary Se as sodium selenite (Na2SeO3). Sheep were fed a basal diet (.20 mg/kg Se, M basis) for 10 d; three wethers were killed and tissues were collected for controls. The remaining 27 sheep were assigned randomly to diets supplemented with either 3, 6 or 9 mg/kg Se (as-fed basis) from reagent grade Na2SeO3 and fed for 10, 20 or 30 d. Feed offered was restricted to 1,200 g daily and tap water was available ad libitum. Sheep were stunned and killed by exsanguination and liver, kidney, muscle, heart and spleen were removed and frozen for Se analysis. No toxic effects were noted as expressed by feed intake or hemoglobin concentration. Added dietary Se increased Se linearly (P less than .01) in liver, kidney, and serum. Selenium in liver, kidney and serum also increased (P less than .01) as time advanced. Serum, liver and kidney were more sensitive to dietary Se than were muscle, heart and spleen. Ten days appeared to be an adequate length of time for further Se bioassay studies of this nature. Reagent grade Na2SeO3 was nontoxic when fed to sheep for 30 d at levels up to 90 times the Se requirement.  相似文献   

17.
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18.
The effect on water and electrolyte balance of stress, simulated by intravenous infusion of cortisol, was studied using 24 18-mo-old Merino wethers (37.0 +/- 0.94 kg mean body weight [BW]) over 72 h. The sheep were allocated to one of four groups: 1) no water/no cortisol (n = 6); 2) water/no cortisol (n = 4); 3) no water/cortisol (n = 6); and 4) water/cortisol (n = 4). Animals allocated to the two cortisol groups were given 0.1 mg x kg BW(-1) x h(-1) of hydrocortisone suspended in isotonic saline to simulate stress for the duration of the experiment. Total body water, plasma cortisol, osmolality and electrolytes, and urine electrolytes were determined at 24-h intervals for 72 h. In the presence of cortisol, total body water was maintained in the face of a water deprivation insult for 72 h. Water deprivation alone did not induce elevated plasma concentrations of cortisol, in spite of a 13% loss of total body water between 48 and 72 h. Infusion of cortisol was found to increase urine output (P = 0.003) and decrease total urinary sodium output (P = 0.032), but had no effect on plasma electrolyte levels or water intake. Water deprivation was found to increase plasma sodium concentrations (P = 0.037). These results indicate that sheep given cortisol to simulate stress suffer from a loss of body water in excess of that associated with a loss of electrolytes, and support the hypothesis that elevated physiological concentrations of cortisol induce a diuresis in ruminants that contributes to dehydration.  相似文献   

19.
Two experiments were conducted to determine the physiological responses of consuming a fungus-free (FF) or fungus-infected (INF) tall fescue diet (Exp. 1) or the FF diet plus ergotamine tartrate at 30 ppm (FF/ET, Exp. 2) in a thermoneutral (21 degrees C) or heat-stressed environment (32 degrees C, dry bulb; 10 degrees C dew point). Treatment periods lasted 28 d after a 10-d adaptation period. Experiment 1 was replicated three times, and Exp. 2 was replicated twice, with eight Holstein steers in each replicate (mean BW = 185 kg). Feed intake (FI), rectal temperature (RT), and respiration rate (RR) were recorded daily, and heart rate (HR) and infrared temperatures at the ear canal (ECT), ear tip (ETT), pastern (PT), coronary band (CBT), and tail tip (TTT) were recorded weekly. Consumption of INF and FF/ET compared with FF diets decreased (P less than .10) FI, HR, ECT, PT, CBT, and TTT and elevated (P less than .10) RT and RR by 2.8, 2.77 kg/d; 17, 23 beats/min; .8, 1.1 degrees C; .9, 1.1 degrees C; .8, .9 degrees C; 1.1, 2.6 degrees C; .3, .5 degrees C; and 8, 8 breaths/min; respectively. Ear-tip temperature was reduced (P less than .10) 1.6 degrees C by consumption of INF but not by consumption of FF/ET. Reduction of peripheral temperatures is indicative of reduced blood flow to peripheral areas as a result of vasoconstriction.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

20.
One hundred twelve crossbred feedlot heifers were used in two experiments to assess the impact of heat stress and its relief by shade and(or) water misting on behavior, physiology, performance, and carcass traits. Treatments were 1) no shading or misting (CONT); 2) only misting (MIST); 3) only shading (SHADE); and 4) shading plus misting (SHMI). Head in the feed bunk, head in or above the waterer, walking, standing, and lying behaviors were observed. Rectal temperature, respiration rate, and carcass traits were measured, as well as DMI, ADG, and feed:gain. Dietary NEm and NEg concentrations were calculated from performance data. In Exp. 1, (32 heifers; average BW 288 kg) the CONT heifers spent more time lying down than all others (P < 0.01). In addition, CONT heifers spent less time (P < 0.01) standing than SHADE and MIST heifers. Misting decreased (P < 0.01) rectal temperature and MIST as well as SHADE lowered (P < 0.05) respiration rates. In Exp. 2 (80 heifers; average BW = 336 kg), lying and walking behaviors did not differ among treatments, but shade increased (P < 0.01) standing behavior in heifers. The MIST cattle performed less (P < 0.05) head-above-water behavior than unmisted cattle. Rectal temperatures did not differ among treatments, but respiration rate was lower in shaded than in unshaded heifers (P < 0.05). Shaded compared with unshaded heifers had greater DMI (9.46 vs 8.80 +/- 0.14 kg/d, P < 0.01) and ADG (1.6 vs 1.41 +/- 0.1 kg/d, P < 0.01). Heifers provided with shade reached their target BW 20 d earlier than the unshaded heifers and differed in final BW (547 vs 520 +/- 6 kg, P < 0.01). Feed:gain and calculated NEg and NEm concentrations did not differ among treatments, and carcass traits were generally similar among treatments. In conclusion, cattle without shade had a physiological and behavioral stress response to heat that negatively affected productivity. Providing shade for beef cattle was a suitable solution to decrease heat stress and to lower the negative effects of heat on performance, whereas misting was largely ineffective.  相似文献   

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