共查询到20条相似文献，搜索用时 31 毫秒
1.
Spring-sown intercrops of wheat (Triticum aestivum L.) and faba beans (Vicia faba L.) were grown in three experiments at the University of Reading, UK. One wheat cultivar, Axona, and one (experiment 1) or two bean cultivars (experiments 2 and 3) Scirocco and Maris Bead, were grown as sole crops and intercrops at 50%, 75% and 100% recommended density. Experiments were rainfed but irrigation was an additional treatment in experiment 3. Biomass and seed yields of both wheat and faba beans were greater when monocropped than when intercropped. There was no evidence that radiation use efficiency (RUE) of intercrops was significantly different from sole crops. In all intercrops there was no significant effect of density on biomass, RUE or seed yield, though there were compensating changes in yield components. Seed yields of Maris Bead were significantly greater than Scirocco in experiment 3 but not experiment 2. There was no significant effect of irrigation on RUE or on wheat biomass and seed yield, but there was a trend for irrigation to increase faba bean biomass (P = 0.07) and seed yield (P = 0.06). With later sowing in experiments 2 and 3, time to harvest was shorter and wheat and bean biomass, seed yield and RUE were reduced. All land equivalent ratio (LER) values for both biomass (maximum 1.23) and seed yield (maximum 1.44) were greater than 1, with one exception in experiment 3, indicating that intercrops of wheat and faba beans make more effective use of land than equivalent sole crops. Partial LERs for faba beans were always lower than those of wheat. The tendency was for highest LERs to occur at 75% recommended density. 相似文献
2.
In order to investigate the significance of seed source on yield and related characters 47 seed lots of seven faba bean varieties and 24 seed lots of five dry pea varieties were tested in three series of field trials. The grain yield of the faba bean varieties tested was considerably modified by seed source, whereas only small and nonsignificant effects of seed source were found in dry peas. In general, seed sources with a high thousand grain weight, a high protein content, high portions of undamaged and healthy seeds, and in faba beans a high degree of cross-fertilization exhibited superior grain yields. Production of high-performance seed proved to be the most difficult for the large-seeded and white-flowered faba bean varieties. Based on a tabular summary on factors affecting effects of seed source problems of seed production in both grain legumes and their impact on yield are discussed. 相似文献
3.
Pulses such as chickpea, faba bean and lentil have hypogeal emergence and their cotyledons remain where the seed is sown, while only the shoot emerges from the soil surface. The effect of three sowing depths (2.5, 5 and 10 cm) on the growth and yield of these pulses was studied at three locations across three seasons in the cropping regions of south-western Australia, with a Mediterranean-type environment. There was no effect of sowing depth on crop phenology, nodulation or dry matter production for any species. Mean seed yields across sites ranged from 810 to 2073 kg ha−1 for chickpea, 817–3381 kg ha−1 for faba bean, and 1173–2024 kg ha−1 for lentil. In general, deep sowing did not reduce seed yields, and in some instances, seed yield was greater at the deeper sowings for chickpea and faba bean. We conclude that the optimum sowing depth for chickpea and faba bean is 5–8 cm, and for lentil 4–6 cm. Sowing at depth may also improve crop establishment where moisture from summer and autumn rainfall is stored in the subsoil below 5 cm, by reducing damage from herbicides applied immediately before or after sowing, and by improving the survival of Rhizobium inoculated on the seed due to more favourable soil conditions at depth. 相似文献
4.
Over the course of two planting seasons field trials were conducted at the CIAT farm in Palmira (Colombia). The experiments included nine tropical bean lines grown in pure stands and seven mixtures obtained by combining these lines on the basis of equal proportions in seed number.
In the case of several pure lines, inferior seed quality led to low germination and uneven population densities, especially in the first planting season. Analogously, missing plants also occurred with the corresponding mixtures. A significant and positive relationship between mixing induced yield gains and patchiness in mixtures was found, indicating that intergenotypic compensation was a major determinant for mixture effects on yield. In common bean as a tropical subsistence crop seed quality is known to be erratic. It is concluded that compensation effects in mixtures of common bean may be expected to be of practical importance regarding the improvement of yield stability over seasons. 相似文献
In the case of several pure lines, inferior seed quality led to low germination and uneven population densities, especially in the first planting season. Analogously, missing plants also occurred with the corresponding mixtures. A significant and positive relationship between mixing induced yield gains and patchiness in mixtures was found, indicating that intergenotypic compensation was a major determinant for mixture effects on yield. In common bean as a tropical subsistence crop seed quality is known to be erratic. It is concluded that compensation effects in mixtures of common bean may be expected to be of practical importance regarding the improvement of yield stability over seasons. 相似文献
5.
《European Journal of Agronomy》2001,14(1):1-12
Research was carried out in the field on the effect of intercropping common bean and maize crops in a semi-arid zone of south-east Kenya over two rainy seasons in 1997. The experimental design was a randomised complete block design with eight treatments replicated four times. Significant differences were observed in total plant dry weight by the different treatments in pure stands, 21 days after emergence with higher values under mixed cropping system in common beans. However, at 42 days after emergence, plant dry weights in uninoculated common bean pure stands with N application were significantly higher than under other treatments. Common bean yields were significantly reduced by the maize intercrop. The inoculated common bean and N application treatment recorded the largest seed dry weights and subsequently yields per hectare. These findings suggest that intercropping common beans and maize considerably suppresses the yield of the former under the semi-arid conditions of south-east Kenya. Inoculation of common bean with the commercially available Rhizobium strain 446 on the other hand was effective and improved yields. Soil analysis of the experimental plots before and after one cropping season indicated that common beans increased N slightly or maintained it at the pre-planting levels. This was unlike the pure maize plots where there was a marked decline in soil N. There was however, a marked increase in soil phosphorus in all treatment plots. 相似文献
6.
Dieter Stelling 《Euphytica》1997,97(1):73-79
Parental lines, F1 and F2 hybrids from a 7×7-diallel of topless faba beans and eight standard cultivars were grown in single-rows for two years at four sowing dates on a highly fertile loam soil near Göttingen. In grain yield, F1 hybrids showed 21 to 54% advantage over the higher yielding parent. Compared with the midparental value an average heterosis of 50% was observed for grain yield. Corresponding heterosis mean values ranged from 3 to 37% for yield components and up to 11% for phenological traits. The grain yield of the highest yielding topless F1 hybrid was equal to that of Alfred, the highest yielding indeterminate standard cultivar. High grain yield in the topless hybrids was closely correlated with high biomass yield, late ripening and tall plants generally having a high number of podded nodes and pods on the main stem. Due to their agronomic advantages, i.e., lower plant length, reduced lodging sensitivity and earlier ripening, efforts at breeding topless hybrids seemed to be worth-while in faba beans. However, their yielding ability must be improved further before they can compete with normal, semi-dwarf and stiff-strawed cultivars. 相似文献
7.
The selection of cultivars for the predominant cropping systems of small farms in the tropics depends to a large extent on the information obtained by testing their performance across the different systems. The main objective of this experiment was to measure the genotype × cropping system (G × CS) interaction for yield and selected agronomic traits of climbing beans (Phaseolus vulgaris L.) grown as sole crop and intercropped with two morphologically contrasting maize (Zea mays L.) cultivars. A secondary objective was to identify the most efficient and productive bean–maize intercrop combinations. Seven climbing bean genotypes were grown as sole crop and intercropped with two maize varieties, BH 140 (Mix. 1) and Guto (Mix. 2), in a factorial arranged Randomized Complete Block Design with three replications at Bako Agricultural Research Center in western Ethiopia. Main effects due to genotype and cropping system (except days to flowering) were significant for all bean traits considered. The genotypes × cropping system interaction terms were also significant for the number of seeds per pod, 100-seed weight, harvest index and seed yield. While bean seed yield significantly correlated with the number of seeds per pod (in Mix. 1) and with harvest index (in both mixtures), positive and significant correlations occurred with the number of pods per plant and 100-seed weight under sole cropping system. The correlation between bean seed yields of Mix. 1 and Mix. 2 and between Mix. 2 and sole crop were positive and significant. No such relationship was found between Mix. 1 and sole crop. The results suggest that selection of suitable climbing bean cultivars for intercropping with maize varieties predominantly grown in the area should be made under the associated culture of the two crops. Intercropping contributed to a significant reduction in seed yield of the bean genotypes due mainly to its adverse effects on the numbers of pods per plant and seeds per pod. The index tLER1 identified most bean–maize genotype combinations of Mix. 2 as biologically more efficient system than Mix. 1. On the other hand, tLER2 values of more than 1.00 for all treatments of Mix. 2 demonstrated higher overall productivity of the intercrop system when the bean genotypes were grown in association with a late-maturing and high yielding maize hybrid BH 140. 相似文献
8.
This study was conducted to investigate whether density, above-ground biomass and nitrogen (N) concentration of Cirsium arvense (L.) Scop. cause serious reductions in faba bean ( Vicia faba L.) yield. A 2-year field experiment (1991–93) with four Cirsium densities (0, 4, 16, 64 plants m–2 ) was carried out. Statistical analysis showed a significant effect of Cirsium density on faba bean yield. Multiple regression analysis showed that the main factors causing faba bean yield losses were the density and above-ground biomass of Cirsium . The results of this study demonstrate that Cirsium competition reduces faba bean yield. The mean faba bean yield losses over the 2 years were 10, 12 and 8% for above-ground biomass, seed and stem, respectively, for a Cirsium density of 16 plants m–2 . 相似文献
9.
普通菜豆抗旱生理特性 总被引：5，自引：1，他引：5
采用盆栽试验,以抗旱性较好的品种跃进豆、260205和敏感品种奶花芸豆为试材,设置干旱和正常供水2种处理,测定产量、产量构成因素及相关生理生化指标,分析干旱胁迫下参试品种各性状及生理指标的变化及对干旱胁迫的生理响应。结果表明,干旱处理36 d,跃进豆和260205的根干重为总生物量的20.2%和20.6%,荚干重为总生物量的30.0% 和28.9%,而奶花芸豆的根干重和荚干重仅为总生物量的10.6%和17.1%,光合产物向根系和籽粒的有效分配与普通菜豆抗旱性关系密切;跃进豆在干旱胁迫后期的水分利用效率较对照增加 230.5%,而奶花芸豆的增幅仅为84.3%,较高的水分利用效率有利于CO2的有效扩散和高效固定;其他生理特性分析表明,抗氧化酶与光呼吸共同作用有效降低了膜脂过氧化程度,减少了叶片的损伤;脯氨酸和可溶性糖是普通菜豆主要的渗透调节物质,能够较好地保持自身叶片的水分平衡。普通菜豆抗旱性是多种生理调节机制协同作用的结果,主要包括形态调节、气孔调节、渗透调节以及抗氧化能力的调节等。 相似文献
10.
X. B. Liu S. J. Herbert Q. Y. Zhang A. M. Hashemi 《Journal of Agronomy and Crop Science》2007,193(1):55-62
Optimum plant population densities are a key means of achieving higher seed yield in soya bean [Glycine max (L.) Merr.]. Limited information is available on yield‐density relation of glyphosate‐resistant soya beans in north‐eastern USA. The objective of this research was to determine the appropriate populations for glyphosate‐resistant soya beans, and if the yield potential of glyphosate‐resistant soya bean produced in light‐enriched conditions was affected by populations. Eight glyphosate‐resistant soya bean cultivars with three populations (300 000, 500 000 and 800 000 plants ha−1) were grown under both ambient and light‐enriched conditions in 2002 and 2003. Yield of all cultivars responded to density linearly. As density increased, grain yield was increased by up to 92 % among cultivars. Light enrichment increased yield for all cultivars across the 2 years, although some cultivars were more sensitive. Harvest index either remained unchanged or declined slightly at higher density in 2002, and there was no difference among treatments in 2003. Both pod number and seed number per plant were significantly decreased with the increase of density across the 2 years, while seeds per pod declined slightly or remained unchanged. Greater seed size was obtained in higher density with varied degree depending on cultivars across the 2 years except for those cultivars with relatively larger seed. The increase in seed size by light enrichment was cultivar and density dependent, and varied between years. 800 000 plants ha−1 could be a suitable practice in producing higher yield in north‐east USA for glyphosate‐resistant soya bean. Maintaining the mass of an individual seed is an important strategy in achieving high yield at high population. Establishing mechanisms responsible for the greatest yields via high population under light‐enriched conditions, may provide insights for management and phenotypic improvement. 相似文献
11.
A. H. El-Hattab Esmat A. Hassan Sh. A. Shaban M. R. Abo-El Suoud 《Journal of Agronomy and Crop Science》1987,158(4):250-258
Two field experiments were carried out during 1982/83 and 1983/84 seasons at Experimental Farm of National Research Centre at Shalakan, Kalubia Governorate, Egypt, to study the effects of supplemental growth factors on the reversal of glyphosate-induced inhibition in photosynthetic pigments and protein in faba beans. A split plot design with four replications was used in both seasons. Glyphosate at 0,312 and 468 g.a.i./ha as well as the untreated treatment, arranged at random in main plots while, the growth factors, i.e., growth regulators, amino acids and nutrient elements at different concentrations distributed randomly in the sub plots. The results could be summarized as follows:
1. Glyphosate decreased chlorophyll a, b and carotenoides content and the total pigments content in the leaves of faba bean plants, as well as, the protein content of seeds and protein yield per hectare.
2. The treatments of phenylalanine at 500 ppm, urea at 1 %, cytolinin at 4/1000 and tryptophan at 500 ppm, reversed the glyphosate-induced-phytotoxicity on decreasing the chlorophyll a, b content and total pigments content in faba bean leaves. The same treatments, as well as, zinc sulfate at 1 %, reversed the glyphosate-induced-phytotoxicity on decreasing the carotenoids content in faba bean leaves.
3. The treatment of G a3 at 100 ppm gave the highest percentage of crude protein in seeds, while the lowest value was obtained from cytokinin at 4/1000, in both seasons.
4. The treatments of cytokinin at 4/1000, phenylalanine at 500 ppm and tryptophan at both levels, reversed the glyphosate-induced-phytotoxicity on decreasing the protein yield per h. 相似文献
1. Glyphosate decreased chlorophyll a, b and carotenoides content and the total pigments content in the leaves of faba bean plants, as well as, the protein content of seeds and protein yield per hectare.
2. The treatments of phenylalanine at 500 ppm, urea at 1 %, cytolinin at 4/1000 and tryptophan at 500 ppm, reversed the glyphosate-induced-phytotoxicity on decreasing the chlorophyll a, b content and total pigments content in faba bean leaves. The same treatments, as well as, zinc sulfate at 1 %, reversed the glyphosate-induced-phytotoxicity on decreasing the carotenoids content in faba bean leaves.
3. The treatment of G a
4. The treatments of cytokinin at 4/1000, phenylalanine at 500 ppm and tryptophan at both levels, reversed the glyphosate-induced-phytotoxicity on decreasing the protein yield per h. 相似文献
12.
Measurement of gas exchange in faba-bean leaves ( Vida faba L.)
By means of gas-exchange measurements (minicuvette system and porometer), photosynthesis and its light dependence was investigated on attached leaves of different varieties of faba beans. The results showed no relevant difference in photosynthetic capacity for the varieties. This is true also for parameters calculated from light dependence, i.e. light compensation point, light saturation, and quantum yield. Generally, the light compensation point lay under 50 μE PAR/m2 /s and light saturation was reached at about 1400 μE PAR/m2 / s. Photosynthesis was strongly dependent on leaf age and difference in photosynthetic capacity due to different varieties could be excluded as an essential reason for different rates of flowers dropping and pod dropping in faba beans. 相似文献
By means of gas-exchange measurements (minicuvette system and porometer), photosynthesis and its light dependence was investigated on attached leaves of different varieties of faba beans. The results showed no relevant difference in photosynthetic capacity for the varieties. This is true also for parameters calculated from light dependence, i.e. light compensation point, light saturation, and quantum yield. Generally, the light compensation point lay under 50 μE PAR/m
13.
Susceptibility of Faba Bean (Vicia faba L.) to Heat Stress During Floral Development and Anthesis 
下载免费PDF全文
下载免费PDF全文 Experiments were conducted over 2 years to quantify the response of faba bean (Vicia faba L.) to heat stress. Potted winter faba bean plants (cv. Wizard) were exposed to temperature treatments (18/10; 22/14; 26/18; 30/22; 34/26 °C day/night) for 5 days during floral development and anthesis. Developmental stages of all flowers were scored prior to stress, plants were grown in exclusion from insect pollinators to prevent pollen movement between flowers, and yield was harvested at an individual pod scale, enabling effects of heat stress to be investigated at a high resolution. Susceptibility to stress differed between floral stages; flowers were most affected during initial green‐bud stages. Yield and pollen germination of flowers present before stress showed threshold relationships to stress, with lethal temperatures (t50) ?28 °C and ~32 °C, while whole plant yield showed a linear negative relationship to stress with high plasticity in yield allocation, such that yield lost at lower nodes was partially compensated at higher nodal positions. Faba bean has many beneficial attributes for sustainable modern cropping systems but these results suggest that yield will be limited by projected climate change, necessitating the development of heat tolerant cultivars, or improved resilience by other mechanisms such as earlier flowering times. 相似文献
14.
Lack of water during vegetative and/or reproductive growth stages is one of the most limiting factors for bean growth. The purpose of this study was to evaluate the effects of water stress applied during two phenological stages (flowering and pod filling) on growth, yield and yield components. Two genotypes of bean ( Phaseolus vulgaris L.) were used in this study, cv. Carioca, an indeterminate Brazilian landrace, and cv. Prince, a determinate cultivar grown in Europe. Carioca appears to be generally stress-tolerant while Prince is intolerant. Plants were grown in large plastic pots covered with a black plastic sheet to protect the soil from rain and evaporation. The water stress treatments were: control (well-watered plants), WSFS (water stress during flowering stage) and WSPFS (water stress during pod-filling stage). Water stress reduced yield and yield components at both flowering and pod-filling stages. The parameters affected were seed weight, number of seeds per plant and number of pods per plant. Number of seeds per pod and seed weight were not affected. No effects of water stress were detected on harvest index. Time to maturity was slightly prolonged, especially for WSFS. Water stress at both stages resulted in lower accumulated water loss compared to the control plants. Water stress during both phenological stages reduced other growth parameters, the number of trifoliate leaves, stem height, number of main branches and number of nodes on the main stem. 相似文献
15.
Investigations were carried out to study the effect of different plot sizes and plot types on the performance of peas and to determine plot size and plot type combinations suitable for the reliable evaluation of varietal yield performance realized in commercial stands of pea crops. Four pea varieties were tested in 1981 and 1982 in combinations of plot sizes ranging from 0.25 m2 to 19.50 in2 with plot types either unbordered, bordered with faba beans, surrounded with perforated plastic foil or only central sections of plots harvested (net plots). With decreasing plot size the performance mean as well as the error variance of grain yield and thousand grain weight increased disproportionately. Thus, changes in grain yield were much higher than those for thousand grain weight. The four varieties tested reacted differently to changing plot sizes and as a result, highly significant variety × plot size interactions were found. Although overestimation of grain yield in small plots could be strongly reduced by bordering the plots with faba beans or surrounding them with plastic foil, their suitibility for yield testing was limited by highly significant variety × plot type interactions. Compared to the largest net plot (15 m2) reliable results were still obtained with plot sizes larger than 6.5 m2, no matter whether edge effects were eliminated or not. If only a small quantity of seed is available, plots may be reduced even to 1.00 m2, if surrounded by plastic foil. The results presented in peas were compared to those in other crops and discussed concerning their relevance for variety testing as well as for selection of grain yield in early generations. 相似文献
16.
F.J. Lpez-Bellido L. Lpez-Bellido R.J. Lpez-Bellido 《European Journal of Agronomy》2005,23(4):359-378
This paper reviews current knowledge regarding the influence of plant density on the growth and yield of the faba bean crop (Vicia faba L.). An analysis is also made of sowing rate and other factors that may modify optimum plant density, including environmental conditions; in this sense, should be made a differentiation between faba crops grown in temperate conditions and those grown in Mediterranean and semi-arid conditions. The genotype also prompts variations in optimum plant density, depending on the botanical type (mayor, equina or minor) and the growth habit (determinate versus indeterminate) of the cultivar selected. Sowing date also influences optimum seeding rate, which is lower for autumn–winter sowing under temperate and Mediterranean conditions and increases as the sowing date is delayed. For the spring-sown crops typical of temperate conditions, optimum plant density will be higher due to the shorter growing season. With a longer growing season and under optimum environmental conditions, there is normally no additional response to densities over 20 plants m−2, while in suboptimal conditions, optimum plant density may increase to over 60 plants m−2. Although the faba bean crop displays considerable plasticity in response to variations in plant density, mainly with regard to number of pods per square meter, it is not wholly clear to which component of yield this should really be ascribed. Number of stems per plant appears to be the most influential factor, although further research is required to confirm this. 相似文献
17.
N2 -Fixation and Yield Structure of White Lupin ( Lupinus albus L.) in Comparison to Vicia faba L. and Glycine max (L.) Merr. on Different Sites
In field studies white lupin ( Lupinus albus L., Eldo ) was compared with faba bean ( Vicia faba L., Herz Freya ) in 1986 and soybean ( Glycine max [L.] Merr., Gambit ) in 1988 on five sites respectively. Total N2 -fixation, which was determined by the extended difference method, and yield components were correlated to weather and soil conditions:
1. While faba bean responded to low pH with delayed nodulation, white lupin showed no decrease in N2 -fixation at pH less than 5.5 as far as soil was not calcareous.
2. The white lupin developed its root system most quickly into further soil depths and produced a root dry weight six times as large as that of faba bean in the soil layer 60-90 cm until the end of July (Bayreuth).
3. Despite on the calcareous sites the white lupin showed the highest total-N2 -fixation (max. 36 g N/m2 ) throughout, the N-gain for the succeeding crop was up to 8 g N/m2 for white lupin and faba bean as well. In contrast the N-balance of soybean was mostly negative.
4. Seed yields of white lupin (48-450 g/m2 ) ranged between those of faba bean (145-549 g/m2 ) and of soybean (89-290 g/m2 ); its raw protein yields were the highest found (max. 158 g/m2 ) though. 相似文献
In field studies white lupin ( Lupinus albus L., Eldo ) was compared with faba bean ( Vicia faba L., Herz Freya ) in 1986 and soybean ( Glycine max [L.] Merr., Gambit ) in 1988 on five sites respectively. Total N
1. While faba bean responded to low pH with delayed nodulation, white lupin showed no decrease in N
2. The white lupin developed its root system most quickly into further soil depths and produced a root dry weight six times as large as that of faba bean in the soil layer 60-90 cm until the end of July (Bayreuth).
3. Despite on the calcareous sites the white lupin showed the highest total-N
4. Seed yields of white lupin (48-450 g/m
18.
B. Bjerg E. Kbmeyer B. O. Eggum T. Larsen G. Röbbelen H. Sørensen 《Plant Breeding》1988,101(4):277-291
Ten inbred lines of fabe beans (Vicia faba L.) selected according to their quality characters have been investigated for carbohydrates, proteins, and antinutritional compounds. Digestible energy, N-balance trials with growing rats comprising determination of the protein digestibility and biological value were used as criteria in connection with comprehensive chemical-biochemical analysis. The chemical composition of the ten lines showed a considerable diversity as cad the results from the rat crisis. However, the content of vicine and convicine in all or the investigated lines were below the level previously found to have effects on the nutritive value, Starch, protein and fibre were the quantitatively dominating seed constituents, and all showed great variation among the lines. The starch content was not correlated to the quality or nutritive value of the seed, whereas the protein content was negatively correlated to the biological value and net protein utilization. These correlations followed the content of essential amino acids, lysine, threonine and methionine in the faba bean proteins. The content of the sulfur-containing ammo acids cysteine and methionine are especially dominant factors for protein quality. A simple method for total sulphur determination was found nut 10 be a sufficiently reliable technique for evaluating the content of methionine and cysteine in the faba beans. Tannin, insoluble- and total dietary fibre are phenolic aromatic compounds which were negatively correlated with the faba bean quality as expressed by digestible energy, the protein digestibility and the biological value of the faba beans. The results obtained have also revealed, that it is not sufficient to consider tannin as a group in relation to the faba bean quality. We need to separate and evaluate the different types, of phenolics in relation to the variations in quality of faba beans. Some of the low molecular weight (LMW) phenolics in the faba beans seem 10 be involved in inhibitory effects on hydrolase enzymes, chymotrypsin and trypsin. Trypsin and chymotrypsin from different animals were different in their sensitivity to faba bean inhibitors and additional experiments are required to reveal details about these effects. It has also been revealed that fructosans Lind LMW carbohydrates (oligosaccharides) are important in relation to the quality of faba beans. 相似文献
19.
Sh. A. Shaban A. H. El-Hattab Esmat A. Hassan M. R. Abo-El Suoud 《Journal of Agronomy and Crop Science》1987,158(5):294-303
Two field experiments were carried out during 1982/83 and 1983/84 seasons at Experimental Farm of National Research Centre at Shalakan, Kalubia Governorate, Egypt, to study the reversal effect of glyphosate induced phytotoxicity on growth and yield and its components of faba bean by the application of growth factors, i.e., growth regulators, amino acids and nutrient elements at different concentrations. A split plot design with four replications was used in both seasons. The obtained results indicated clearly that: Glyphosate at the two higher doses exhibited varying degrees of phytotoxic symptoms and reduced all the faba bean plant characters except the number of branches/plant. GA3 alone or in a mixture with cytokinin reversed the phytotoxic effect of the glyphosate herbicide on decreasing the plant height. Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant cytokinin at 4/1000, tryptophan at both concentrations, as well as, phenylalanine at 500 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the number and dry weight of pods, seed yield per plant and per ha. 相似文献
20.
《European Journal of Agronomy》2006,24(4):359-378
This paper reviews current knowledge regarding the influence of plant density on the growth and yield of the faba bean crop (Vicia faba L.). An analysis is also made of sowing rate and other factors that may modify optimum plant density, including environmental conditions; in this sense, should be made a differentiation between faba crops grown in temperate conditions and those grown in Mediterranean and semi-arid conditions. The genotype also prompts variations in optimum plant density, depending on the botanical type (mayor, equina or minor) and the growth habit (determinate versus indeterminate) of the cultivar selected. Sowing date also influences optimum seeding rate, which is lower for autumn–winter sowing under temperate and Mediterranean conditions and increases as the sowing date is delayed. For the spring-sown crops typical of temperate conditions, optimum plant density will be higher due to the shorter growing season. With a longer growing season and under optimum environmental conditions, there is normally no additional response to densities over 20 plants m−2, while in suboptimal conditions, optimum plant density may increase to over 60 plants m−2. Although the faba bean crop displays considerable plasticity in response to variations in plant density, mainly with regard to number of pods per square meter, it is not wholly clear to which component of yield this should really be ascribed. Number of stems per plant appears to be the most influential factor, although further research is required to confirm this. 相似文献