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1.
Drying technology of angiotensin converting enzyme （ACE） inhibitory peptides derived from bovine casein was investigated. No significance was observed on ACE inhibitory activity of products prepared by spay drying and freeze drying （P〉0.05）. Spay drying was the best drying process for practical industry production. The inlet temperature ranged from 140℃ to 160℃ and the exit temperature ranged from 70 ℃ to 90 ℃ during the spay drying process. Under the optimal conditions, scale-up of angiotensin converted enzyme inhibitory peptide from 1 L to 10 L and the experiment was successively conducted. Peptide yield was 29% and half inhibitory concentration （IC50） was 0.53 g. L^-1.  相似文献   

2.
To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carried out, which included the foaming characteristic experiments of fermentation broth and that about the effects of carbon and nitrogen ratio on solid content in the fermentation broth. Secondly, the drying characteristics experiment of corn soaking water was studied, which selected the microwave power, material amount and thickness as the influencing factors for the single experiment. The results showed that the final moisture content (d.b.) and drying rate were significantly affected by those factors.  相似文献   

3.
Malting process includes steeping, germination and kilning of cereal grains in controlled conditions. The Kilning process is the most expensive stage of malting industry. In the present study, drying behavior of green malt of two different barley varieties （Sahra and Dasht） were evaluated at air temperatures ranging from 40 to 85 ℃, at constant air velocity of 6 m/s. The main objective of this research was to select the best drying equations, in order to use them for the calculation of drying time and energy consumption. For that the experimental data was fitted to five thin layer drying equations （Lewis, Henderson and Pabis, Page, Modified page and Two-term）. The coefficients of the equations were compared by three statistical parameters as residual sum of squares, standard error of estimate and mean relative deviation. The effect of temperature on the coefficients of the five selected equations was evaluated by linear regression. The results show that The Page model was found to be most suitable in describing the drying characteristics of green barley malt because of that has the lowest statistical parameters. The color of green barley malt was determined after drying using a spectro-colorimeter （Hunter Lab） in terms of Hunter L, a, and b values. Color measurement indicated that the AE index increased with an increase in drying air temperature.  相似文献   

4.
With concentrated juice of mulberry as raw material, the influence of type and dosage of dry aid, the inlet air temperature, inlet flow rate, and rotating speed on spray drying was studied. The spray drying processing conditions of mulberry powder were optimized by the L9(34) orthogonal test on the basis of single factor experiment. The results showed that optimum technical parameters to produce mulberry powder were: β-cyclodextrin as dry aids with dosage of 30%, inlet air temperature of180 ℃, rotating speed of 18 000 r/min and inlet flow rate of 30 m L/min. The mulberry powder under this optimum process conditions had a loose structure and bright color, fruity flavor was rich, the anthocyanin content for 54.67 mg/g, moisture content for5.6% and sensory scores for 83.  相似文献   

5.
[Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat.[Method] The effects of two sulfur fertilizer application methods on dynamic changes of grain protein content and glutenin content of Yumai 49 and Yumai 66 during wheat grain filling stage were studied under the field conditions. [Result] Both the grain protein and glutenin content of two cultivars were increased by sulfur fertilizer, particularly, the effects on Yumai 49 were more significant.[Conclusion] The grain content and glutenin content of different wheat cultivars could be increased by taking different sulfur fertilizer application methods.  相似文献   

6.
In order to study the microwave-assisted foam-mat drying properties of corn soaking water and optimize process parameters, a quadratic regression orthogonal rotary method was used to analyze the influence of microwave power, material weight, material thickness and drying time on moisture content (dry basis), color value and protein content. Results showed that the primary and secondary sequence of parameters with regard to moisture content (d. b.) was drying time, microwave power, material weight and material thickness; the primary and secondary sequence of parameters with regard to color value was material weight, drying time, microwave power and material thickness; the primary and secondary sequence of parameters with regard to protein content was drying time, material weight, microwave power and material thickness. Optimum conditions were obtained as microwave power of 560 W, material weight of 46.88 g, material thickness of 6.20 mm and drying time of 8.01 min. The results might provide the theoretical basis and technical support for the microwave-assisted foam-mat drying of corn soaking water to produce yeast protein power.  相似文献   

7.
Soya-bean oil （bean dregs） was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The results showed that the solar drying system could completely meet technological requirements of drying soy-bean oil, and it was feasible in technology to use the solar drying system to dry the vegetable oil.  相似文献   

8.
In this research, convective and microwave drying characteristics, energy requirement and color changes of dill leaves （Anethum graveolens L.） were reported. Dill leaves were dehydrated in a computer connected parallel air flow type dryer and in a microwave oven dryer. Samples of freshly harvested dill leaves were dehydrated under three air temperatures of 50, 60 and 70 ℃, and at three microwave power levels of PL-1 （90 W）, PL-2 （160 W） and PL-3 （350 W）. Selected drying air velocity was 0.30 m/s for all temperatures. Dill leaves were dehydrated from the initial moisture content of 735 （percentage dry basis） to a final moisture content of 8%-10%. During convective drying experiment, products were weighted automatically by the balance per 5-10 min. Data were transferred to the computer and processed by software. During microwave drying, the products were weighted, and data were recorded manually per 15-60 min. The influence of drying method, drying air temperature and microwave power level has also been studied. Hunter L, a, b values system was also used to evaluate changes in total color difference （AE） on dried products. The results showed that convective drying air temperature and microwave oven power levels influenced the total drying time, total energy requirement, specific energy requirement and color difference for dill leaves. The minimum specific energy requirement was determined as 10.72 kWh/kg and 18.72 kWh/kg for 70 ℃ and PL-3, respectively. 70℃ drying air temperature and PL-3 were found to yield better quality product in terms of color retention of Hunter L, a, b and AE. As a result, to reduce drying energy consumption and to keep better color retention, convective drying can be recommended for this application.  相似文献   

9.
Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases during IR （Infrared RadiationS） and heated-alr （HA） drying process, and moisture uniform level for the paddy rice dried by IR treatment is higher than that by heated-air treatment. No matter IR or HA, the higher initial SD of MCs is, the bigger of the variable of the SDR value will be at the beginning stage of dried paddy storage.  相似文献   

10.
《农业科学与技术》2013,(10):1486-1490,1494
[Objective] This study aimed to investigate the optimal technology for en- zymolysis of jeUyfish brain protein by bromefain. [Method] Effects of enzymolysis temperature, the amount of added enzyme, solid/liquid ratio, enzymolysis time and pH on the enzymolysis of total protein were investigated through single factor ex- periments, and some technical parameters were optimized by orthogonal experi- ments. [Result] The results revealed that enzymolysis temperature of 55℃, the amount of added enzyme of 4 000 U/g, solid/liquid ratio of 1：4, the amount of added enzyme time for 5 h and pH 7 were the optimal combination of parameters for the enzymolysis; the average degree of hydrolysis obtained from the verification tests was 36.9%, indicating that the optimized results of the orthogonal experiment were credible. [Conclusion] This study provides the optimized conditions reliable theo- retical foundation and technical support for the exploitation and utilization of jellyfish resources as medicines or functional food in China.  相似文献   

11.
The current interest in the health beneifts of whole wheat grain has prompted breeders to further increase the concentration of antioxidants in wheat. The objective of this study was to investigate the variation in antioxidant content among Chinese wheat grains and the relationship between antioxidants and grain color and morphological characteristics. A wide variation was observed in the total phenolic, carotenoid and lfavonoid contents, as well as the antioxidant activity （AOA）, of Chinese wheat varieties. Black wheat had the highest mean total phenolic, carotenoid and lfavonoid contents and the highest AOA, followed by red and white wheats. The grain color parameters were signiifcantly negatively correlated with total phenolic, carotenoid and lfavonoid contents and AOA among all of the wheat varieties examined, and grain weight was also signiifcantly negatively correlated with these traits. The same correlation between grain weight and antioxidant traits was also observed within individual groups of wheat, which indicates that grain weight may be used as an index for selecting wheat varieties with high AOA. Landraces had signiifcantly higher lfavonoid content than commercial wheat varieties. The results of this study may be useful for breeding nutrient-rich wheat varieties.  相似文献   

12.
The North-East China is nation commercial grain base of China.It provides important grain supply for other areas of the country every year,The nation and modern farmers are looking for advanced technological solutions to increase production and preserve environment.Considering of this aim,this paper introduce a new planning that using 3S technology to develop precision farming,explaining its technology frame,operation steps and advantages.On the other hand,this paper also introduce the concept of precision farming and discusses the role of 3S technology as a data collection,management and analysis tool.  相似文献   

13.
In recent years, the use of fertigation technology with center pivot irrigation systems has increased rapidly in the North China Plain(NCP). The combined effects of water and nitrogen application uniformity on the grain yield, water use efficiency(WUE) and nitrogen use efficiency(NUE) have become a research hotspot. In this study, a two-year field experiment was conducted during the winter wheat growing season in 2016–2018 to evaluate the water application uniformity of a center pivot with two low pressure sprinklers(the R3000 sprinklers were installed in the first span, the corresponding treatment was RS; the D3000 sprinklers were installed in the second span, the corresponding treatment was DS) and a P85 A impact sprinkler as the end gun(the corresponding treatment was EG), and to analyze its effects on grain yield, WUE and NUE. The results showed that the water application uniformity coefficients of R3000, D3000 and P85 A along the radial direction of the pivot(CU_H) were 87.5, 79.5 and 65%, respectively. While the uniformity coefficients along the traveling direction of the pivot(CU_C) were all higher than 85%. The effects of water application uniformity of the R3000 and D3000 sprinklers on grain yield were not significant(P0.05); however, the average grain yield of EG was significantly lower(P0.05) than those of RS and DS, by 9.4 and 11.1% during two growing seasons, respectively. The coefficients of variation(CV) of the grain yield had a negative correlation with the uniformity coefficient. The CV of WUE was more strongly affected by the water application uniformity, compared with the WUE value, among the three treatments. The NUE of RS was higher than those of DS and EG by about 6.1 and 4.8%, respectively, but there were no significant differences in NUE among the three treatments during the two growing seasons. Although the CU_H of the D3000 sprinklers was lower than that of the R3000, it had only limited effects on the grain yield, WUE and NUE. However, the cost of D3000 sprinklers is lower than that of R3000 sprinklers. Therefore, the D3000 sprinklers are recommended for winter wheat irrigation and fertigation in the NCP.  相似文献   

14.
An experimental study was performed to determine the characteristics and drying process of mushroom （Lentinus edodes） by 6 different hot-air drying methods namely isothermal drying, uniform raise drying, non-uniform raise drying, uniform intermittent drying, non-uniform intermittent drying and combined drying. The chemical composition （dry matter, ash, crude protein, crude fat, total sugars, dietary fiber, and energy）, color parameters （L, a＊, b＊, c＊, and h~） and rehydration capacities were determined. Among all the experiments, non-uniform intermittent drying reached a better comprehensive results due to the higher chemical composition, better color quality associated with high bright （26.381＋5.842）, high color tone （73.670＋2.975）, low chroma （13.349a：3.456） as well as the highest rehydration （453.76% weigh of dried body）. Nine kinds of classical mathematical model were used to obtained moisture data and the Midili-kucuk model can be described by the drying process with the coefficient （R2 ranged from 0.99790 to 0.99967）, chi-square （X2 ranged from 0.00003 to 0.00019） and root mean square error （RMSE ranged from 0.000486 to 0.0012367）.  相似文献   

15.
This study was conducted to investigate the effects of cellulase dosage, enzymolysis time, pH and enzymolysis temperature on procyanidin extraction rate by single factor experiment, with tartary buckwheat shell as an experimental material.Main process parameters were optimized to obtain a regression model by response surface methodology. The results of variance analysis indicated that the regression model reflected the relationship between buckwheat shell procyanidin extraction rate with enzyme dosage, enzymolysis time, pH and enzymolysis temperature; and the optimal process parameters were enzyme dosage of 6.5 mg/g, enzymolysis time of 1.5 h, pH at 4.7 and enzymolysis temperature at 46 ℃. Three parallel experiments were conducted under these process parameters. In practice, the highest procyanidin extraction rate was 6.78 g/100 g. The relative error between the predicted value of regression model and the actual value was 1.3%. The regression equation fitted the real situation better.  相似文献   

16.
The planting of upland rice is one cropping option in area with limited water availability and low soil fertility in North and Northeast Thailand.The varietal selection was determined by grain yield potential,wide adaptation,and good stability.This study was aimed at evaluation of indigenous upland rice germplasm for yield and yield stability in multi-locations.Thirty-six upland rice genotypes collected from six provinces of the North and Northeast Thailand and one check variety(Sewmaejan) were assessed under five locations in the rainy seasons of 2009 and 2010.The experiment was laid out in a randomized complete block design with three replications.The genotype grain yield was highly affected by location(59.90%),followed by genotypes(G)×location(L) interaction(12.80%) and genotype(6.79%).The most suitable location for the genotype evaluation was L3(Khon Kaen-KKU10) which associated with stability of grain yield for all genotypes.Furthermore,biplot and regression analysis indicated that genotype numbers 6(Jaowmong 1),10(Neawmong 1),18(Neawdum 1),19(Leamna),20(Prayaleamkang),32(Kunwang 2),and 33(Kunwang 3) showed great yield stability over five locations.The genotypes will be applicant for upland rice production area and parental base in breeding program.  相似文献   

17.
T-DNA插入产生的水稻小粒突变体的遗传分析(英文)   总被引：1，自引：3，他引：1  
[Objective] The aim of this study is to understand the genetic characteristics of a grain shape mutant and its possible role in genetic improvement of grain yield in rice. [Method] On the basis of the collection of T-DNA tag lines, the progeny of homozygous plants carrying T-DNA insertion were screened for mutants with mutated phenotypes. The genetic analysis of the mutant and test for the linkage between the mutated phenotype and the T-DNA insertion were carried out to determine its genetic characteristics. [Result] In the present study, a grain shape mutant induced by T-DNA insertion in rice was identified, which showed small grain. Genetic analysis of the mutant showed that the two types of phenotype, normal and small grain in the segregating populations derived from the T-DNA heterozygotes, fit the ratio of 3∶1. Test for Basta resistance showed that all the mutants were resistant while the normal plants segregated for resistant and susceptible by the ratio of 2∶1. The results indicated that the mutant phenotype cosegregated with Bar gene. The small grain mutant caused by T-DNA insertion was confirmed by PCR amplification aiming at T-DNA. [Conclusion] The grain shape mutant is useful for isolation of the tagged gene and genetic improvement in rice.  相似文献   

18.
To determine the effect of 6 ＋ 8 and 1.5 ＋ 10 HMW-GS of synthetic hexaploid wheat （SHW） on main quality parameters of wheat, a set of recombinant inbred lines （RILs） derived from the cross between a SHW with N, 6 ＋ 8, 1.5 ＋ 10 HMW-GS and a cultivar Chuanyu 12-1 （CY 12-1） with 1, 7 ＋ 8, 2 ＋ 12 were planted in three environments in 2005 and 2006 and totally 16 quality parameters were tested for each line. Significant differences in all tested quality parameters but flour yield were observed between the two parents. The mean values of the RILs were intermediate to the parents for grain and protein parameters and some farinograph parameters, flour water absorption （FWA）, and farinograph softening （SOF） but beyond parents at dough stability time （DST）, breakdown time （BRT）, quality number （QN）, noodle score （NS）, and loaf volume （LOV）. All of the quality traits, especially in grain hardness （GH）, zeleny sedimentation volume （SED）, and most of farinograph parameters had significant difference between the different HMW-GS components. The effects of different alleles of HMW-GS at same locus （Glu-A1 or Glu-B1 or GIu-D1） on the different quality parameters were also different and affected by the other two loci. For most of parameters tested, 6 ＋ 8 was better than 7 ＋ 8 and there was no difference between 1.5 ＋ 10 and 2 ＋ 12. End-use quality was greatly influenced by components of HMW-GS. The components of 1, 6 ＋ 8, 1.5 ＋ 10 had the highest LOV and bread score （BS） values, whereas the components of 1, 7＋ 8 and 1.5 ＋ 10 had the highest NS values. Noodle score performed a positive linear relationship with falling number （FN） and its relationships to other quality parameters were affected by environments. Loaf volume had a significant negative relationship to SOF and positive associations with most of quality parameters. It could be concluded that HMW-GS 6＋ 8 from SHW had better overall quality characteristics than 7 ＋ 8, whereas the ef  相似文献   

19.
Using Matlab software, the grain filling process of hybrid wheat 901 and its parents was fitted by Richards equation W = A/（1 ＋ Be^-kt in order to study the characteristics of grain filling of the hybrid. The active grain growth period of the hybrid was 6 d longer than that of Shaan 229, and its final grain weight （43.7 g/1 000 grains） was higher than that of Shaan229 （36.3 g/1 000 grains）. N values of 901 and R205 were both less than 1, and their grain growth was faster in the early filling stage, while slower in the middle-late stage. N value of Shaan 229 was 〉1~ and its growth was slower in the early stage and faster in the middle stage. The period of early stage of 901 was shorter and of middle-late stage was longer. The situation of Shaan 229 was totally reversed. For parents, the father plant R205 was similar to hybrid wheat 901, whereas its mother plant K3314A similar to Shaan 229. It has been found that Richards equation was more suitable for fitting the grain filling process of wheat than Logistic equation.  相似文献   

20.
Effects of Four Pesticides on Grain Growth Parameters of Rice   总被引：1，自引：0，他引：1  
Effect of four commonly used pesticides, triadlmefon, jingganmycin, triazoplos and imidacloprid, on grain growth parameters was examined using a growth equation in the present paper. Two hundreds of spikes, not damaged by pests were simultaneously marked per plot during the heading stage of rice. Rice plants were sprayed at 1 d after marking. Thereafter, 20 spikes were sampled at 4 d intervals and dried in an oven. Then, 10 superior and inferior grains were picked from each spike, and brown rice was weighed after shelling, respectively. First, second and third order derivates were deduced from K the following grain growth formula:W=K/l e^a-bt, where W was the weight of 100 grains brown rice at time t; K was maximum of grain growth; a and b were parameters of the formula. The parameters were calculated as following: R0=Kbe^a/(l e^a)^2 △t=t2-t1, GT=bk/4(t2-t1)=Vmax(t2-t1), Vmax=bk/4 Where R0, △t, GT and Vmax were initial growth power, active growth stage, accumulative weight of dried content during At and maximum growth rate, respectively. The result showed that GT and K of superior grain following 22.5 and 45 g a.i. ha^-1 of imidacloprid sprays were significantly reduced, and △t was significantly decreased for 112.5 and 225 g a.i. ha^-1 jingganmycin treatments. In addition, the high dose of imidacloprid significantly reduced the weight of 1 000 rice grains by 9.77%. However, there was no significant difference for the weight of i000 grains between the high dose of jingganmycin and the control, indicating that effective duration of jingganmycin on grain filling was shorter than that of imidacloprid.  相似文献   

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