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1.
Ration level for salmonids: I. Growth, survival, body composition, and feed conversion in Atlantic salmon fry and fingerlings 总被引：3，自引：0，他引：3
Twelve groups of Atlantic salmon (Salmo salar L.), raised in fibre-glass tanks, were fed at 12 ration levels for 7 periods, each period lasting 28 days. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.00”. The experimental ration levels varied from 0.50 to 3.25 in intervals of 0.25.
During the start-feeding period there was an average survival rate of 95%. After the remaining 6 periods the group which was fed least had a survival rate of 48%. The other groups had an average survival rate of 81%. In all 7 periods, increasing the ration levels from 0.50 to 1.00 resulted in increased growth. A further increase in ration level did not result in extra growth. The weight distribution of the fingerlings was bimodal, with the majority of fish in the scantiest fed groups being in the lower mode. The majority of the fish in the adequately fed groups were distributed in the upper mode.
The water temperature varied from 10 to 17°C, and the thermal sum was 2430 day-degrees. The average final weight of the fish which received ration levels from 1.00 to 3.25 was 28.3 g, while the fish on the scantiest ration weighed only 9.6 g at the end of the study. The feed conversion rate, which was 0.9–1.0 kg dry feed/kg growth for the two underfed groups, ranged from 1.0 to 3.0 in the other groups. The chemical composition of the fish varied according to fish size and ration level. 相似文献
2.
Bjarne Hatlen Stle J. Helland Barbara Grisdale-Helland 《Aquaculture (Amsterdam, Netherlands)》2007,270(1-4):167-177
The effects of feed intake level on energy and nitrogen partitioning were studied in juvenile Atlantic cod (250 g) fed two fish meal based diets differing in protein and lipid content (54:31 and 65:16) at 10 °C. Replicate groups of cod were feed deprived for 32 days or fed one of the two diets at 25, 50, 75 or 100% of group satiation for 60 days. Feed intake and oxygen consumption were measured daily and weights and chemical composition of carcass, liver, viscera and whole body were measured at start and end. Diet digestibilities were assessed in a separate experiment.
The whole body and carcass growth rates at a given feed intake did not differ between dietary groups, but the liver grew faster in the fish fed the low protein diet, resulting in higher hepatosomatic indices at the end of the experiment in the groups fed this diet.
The efficiency of utilisation of digestible nitrogen for growth (kDNg) was higher for the low protein diet (0.73 ± 0.02) than for the high protein diet (0.53 ± 0.05), resulting in higher nitrogen retention at a given nitrogen intake. No difference in percentage nitrogen retention was seen in full-fed fish however (31.2 ± 2.5 and 28.4 ± 1.6% for the low protein and high protein diets, respectively). This can be explained by higher nitrogen intake in the fish fed the high protein diet, resulting in a smaller proportion of the intake being used for maintenance.
There was no difference in energy utilisation between dietary groups. The digestible energy requirement for maintenance (DEmaint) was 53.8 ± 0.9 kJ kg− 1 d− 1 (42.3 ± 0.7 kJ kg− 0.8 d− 1) and the utilisation efficiency for growth (kDEg) was 0.80 ± 0.02. The energy retention in full-fed fish was 31.3 ± 3.5 and 31.7 ± 1.0% for the low protein and high protein diets, respectively. The deposited energy was distributed in approximately equal proportions in the liver and carcass, whereas viscera accounted for a minor proportion. At a given energy intake, the fish fed the high protein diet deposited more energy in the carcass and less in the liver than did those fed the low protein diet. 相似文献
3.
Douglas H. Ernst Lisa J. Ellingson Bori L. Olla Robert I. Wicklund Wade O. Watanabe Jill J. Grover 《Aquaculture (Amsterdam, Netherlands)》1989,80(3-4):247-260
Florida red tilapia (Oreochromis sp.) were reared in 23 m3 seawater (37 ppt) pools. Monosex males (1.3 g mean weight) were stocked at a density of 25 fish/m3 and reared to fingerling size (>10 g) in pools receiving either chicken manure applied at a rate of 105 kg/ha day−1 or pelletized feed (30% protein) administered ad libitum. Following the nursery period, fingerlings in fed pools were reared through adult, marketable sizes.
After 20 days of nursery rearing, mean fish weights (5.7–9.6 g) and survival (77.5–98.6%) in manured pools ranged from less than to greater than values in fed pools (7.9–9.4 g and 95.5–98.2%). By day 33, while mean weights (11.3±0.4 g) and survival (84.5±5.2%) in manured pools were significantly less than those in fed pools (18.0±0.6 g and 95.9±1.4%), fingerling-size fish were obtained from manured pools at an overall productivity of 55 kg/ha day−1.
After 170 days in fed pools, mean fish weight was 467±9 g, survival was 89.7±0.9%, and food conversion was 1.6±0.2. Daily weight gain achieved a maximum of 4.4 g day before a rapid decline in water temperature from 28–29°C to 24–25°C caused a loss of fish appetite and evidence of disease.
The results suggest that while nursery rearing of Florida red tilapia in seawater pools fertilized with chicken manure is feasible, considerable variability in fish performance among pools can be expected, despite identical management methods. In pools receiving prepared feed, high growth rates and survival through adult, marketable sizes suggests a potential for commercial production of Florida red tilapia in seawater. 相似文献
4.
S. K. Sau B. N. Paul K. N. Mohanta S. N. Mohanty 《Aquaculture (Amsterdam, Netherlands)》2004,240(1-4):359-368
A 90-day feeding experiment was conducted using flow through system to evaluate the requirement of vitamin E for rohu fry in relation to growth performance and to assess the relationship between the dietary vitamin E levels and carcass composition. Five semi-purified diets supplemented with 0, 50, 100, 150, 200 mg vitamin E/kg dry diet as
--tocopheryl acetate were fed to rohu fry (av. wt.±S.E.=0.58±0.01 g) in triplicate groups. At the end of the experiment, growth and dietary performance were evaluated and vitamin E deposition in the tissue, erythrocyte fragility, thiobarbituric acid reactive substances (TBARs) were analyzed. The average net weight gains were 6.82±0.09, 7.38±0.03, 8.20±0.03, 8.07±0.09 and 8.12±0.08 (g/90 days), respectively, for fish fed diets 0, 50, 100, 150, 200 mg vitamin E/kg. The fish fed diets containing less than 100 mg supplemental vitamin E/kg had significantly (P<0.05) reduced weight gain, feed efficiency and other nutritional indices compared to those fed diets supplemented with vitamin E at 100–200 mg/kg. With the increasing level of vitamin E, both TBARs and erythrocyte fragility values were reduced. Regression analysis of weight gain data using broken-line model indicated a minimum vitamin E requirement of 131.91 mg/kg dry diet. The erythrocyte fragility and TBARs were maximum in fish fed the vitamin E-deficient diet. From the present experiment, it may be concluded that the vitamin E requirement of Labeo rohita fry for optimum growth and other dietary performances is 131.91 mg/kg of dry diet. 相似文献
5.
The effects of feed restriction on channel catfish production, processing yield (carcass and fillet), visceral composition and body shape traits were determined. Channel catfish (initial mean weight =0.77 kg) were stocked into six 0.04‐ha ponds at ～5775 kg ha?1. Two ponds were assigned to each of three feeding regimes for a 4‐week trial: fed daily to satiation, fed once weekly to satiation and not fed. Fish were measured for weight, processing yield and visceral components after 2 and 4 weeks, and for body shape after 4 weeks. Growth was fastest in fish fed daily, intermediate in fish fed weekly and slowest in unfed fish. There were no differences in survival among feeding regimes. After covariate adjustment for weight differences, fish fed daily had shorter, thicker bodies, and smaller heads than fish from feed‐restricted treatments. Carcass yield was higher for females than males and higher at week 2 than at week 4, but was not affected by feeding regime. Fillet yield was higher for females than males, higher at week 2 than at week 4, and higher for fish fed daily than for feed‐restricted fish (fed once weekly and not fed). Viscerosomatic index (VSI), visceral fat‐somatic index (VFI) and hepatosomatic index were higher at week 2 than at week 4, and highest for fish fed daily, intermediate for fish fed weekly and lowest for unfed fish. Hepatosomatic index and VSI were higher for females than males, but VFI was not different between genders. The female gonadosomatic index increased over time but was not affected by feeding regime. Short‐term feed restriction had negative impacts on growth and fillet yield. Processors could benefit by marketing severely feed‐restricted channel catfish as carcasses rather than fillets since fillet yield declined but carcass yield was unchanged by feed restriction. 相似文献
6.
The effect of dietary digestible protein/digestible energy (DP/DE) ratios and feeding level on growth, feed efficiency, nutrient and energy usage by Atlantic salmon ( Salmo salar ; initial body weight, 7.0 g/fish) at 15°C was investigated in a 16-week feeding trial. Three diets, differing in their DP and DE contents, namely 37/18 (regular diet, RD), 37/21 (high fat diet, HF) and 44/ 22 (high nutrient-dense diet, HND) g/MJ of dry feed were formulated. DP/DE ratios were 20, 18 and 20 g/MJ for the RD, HF and HND diets, respectively. Salmon were hand-fed three times a day at either 100% or 85% of the feed requirement estimated by a bioenergetics model. At each feeding level, DE intake (kJ/fish) was similar for all three diets. Diet composition did not affect growth rate. However, increasing the digestible energy density from 18 to 22 MJ/kg of dry feed resulted in a significant increase ( P < 0.05) in feed efficiency. Restricting feed intake significantly decreased live body weight gains for all diets. However, feed efficiency was not affected by feeding level. Diet composition and feeding level did not affect carcass composition and nutrient and energy usage, with the exception of a higher ( P < 0.05) carcass lipid of fish fed the HF100 diet compared with the fish fed the RD and HND diets and a higher ( P < 0.05) lipid gain (g/fish) of fish fed the HF100 diet compared with fish fed all the diets at the restricted feeding level. Restricting feeding resulted in significantly lower ( P < 0.05) energy gain (kJ/fish) compared with fish fed at 100%. Increasing the DE and nutrient density of the diet had no effect on growth but improved feed efficiency and lowered solid wastes (g of solid wastes per kg of fish produced) while dissolved wastes were not affected by dietary ormulation. 相似文献
7.
摄食水平对几种重要海水养殖鱼类生长和氮收支的影响 总被引：1，自引：0，他引：1
本文研究了不同摄食水平（从饥饿至饱食）军曹鱼幼鱼（平均初始体重10.0g）、青石斑鱼幼鱼（平均初始体重5.5g）和卵形鲳鲹幼鱼（平均初始体重7.7g）的生长和氮收支,建立了生长和氮排泄与摄食水平的回归方程。结果表明,军曹鱼幼鱼特定生长率随摄食水平的增加呈显著增长趋势,在9%和饱食两个摄食水平之间无显著性差异,而青石斑鱼和卵形鲳鲹幼鱼的特定生长率随摄食水平增加呈线性增长趋势;饱食时,青石斑鱼和卵形鲳鲹幼鱼的生长速率接近而明显低于军曹鱼幼鱼的。军曹鱼幼鱼食物转化效率随摄食水平的增加呈先增长后下降的趋势,在9%/d摄食水平组有最大值,而青石斑鱼和卵形鲳鲹幼鱼食物转化效率随摄食水平的增加而持续增长,在饱食摄食水平时有最大值;饱食时,军曹鱼和青石斑鱼幼鱼的食物转化效率接近而明显高于卵形鲳鲹幼鱼的。3种海水鱼摄食氮、排粪氮、生长氮和氮排泄均随摄食水平的增加呈显著增长趋势;比较可知,军曹鱼幼鱼的摄食氮和氮排泄均最大,而青石斑鱼幼鱼的最小。军曹鱼、青石斑鱼和卵形鲳鲹幼鱼饱食和次饱食摄食水平时的氮收支方程分别为100CN = 7.7(6.0)FN + 22.6(31.31)GN + 69.7(62.68)UN、100CN = 2.7(2.8)FN + 20.9(8.4)GN + 76.4(88.8)UN和100CN = 1.8(1.4)FN + 12.8(9.3)GN + 85.4(89.3)UN（氮收支方程括号中的为次饱食数据）;3种海水鱼饱时和次饱食时摄食氮中用于排粪的比例较小且变化不大,军曹鱼次饱食时摄食氮中用于生长的比例较饱食时的大而用于排泄的比例较饱食时的小,青石斑鱼和卵形鲳鲹幼鱼的则相反。因此,鱼类的氮排泄率和氮收支方程存在种间差异,而当食物中氮含量较为接近时,摄食量增大是导致鱼类氮排泄增加的主要原因之一。综合考虑生长、食物转化效率、氮排泄和氮收支方程各因素,可得出在实验的生长阶段,3种海水养殖鱼中,军曹鱼幼鱼的最佳摄食水平为次饱食摄食水平（9%/d或约为饱食摄食水平的70%）,而青石斑鱼和卵形鲳鲹幼鱼的最佳摄食水平为饱食摄食水平。 相似文献
8.
Anders Aksnes Britt Hope Björn Thrandur Björnsson 《Aquaculture (Amsterdam, Netherlands)》2006,261(1):305-317
Six experimental diets were fed to rainbow trout to examine the effect of fish hydrolysate and ultra filtered fish hydrolysate on growth performance, feed utilization and growth regulation using diets low in dietary fish meal inclusion. One diet contained a high level of plant protein sources (90.6% of total dietary protein) and a low level of fish meal (9.4% of dietary protein). Two diets contained different levels of hydrolysate in exchange for the plant protein sources, reducing the plant protein level to 73.9% and 57.2%, respectively. Two further diets were identical in composition except that the hydrolysate was ultra filtered to remove low molecular weight compounds. A moderate level of fish meal was used in the sixth diet which had a dietary plant protein level of 57.0%. All diets were made equal in protein, lipid, energy and lysine. The feeding trial lasted for 90 days and for the fastest growing group, fed moderate level of fish meal, the fish increased in weight from 149 g at start to a final weight of 443 g. All groups showed significant differences in growth and feed utilizations. Specific growth rates were; 0.30% day− 1 for the plant protein diet, 0.98% day− 1 for the high hydrolysate diet, 0.72% day− 1 for the group containing the high level of ultra filtered hydrolysate, and 1.21% day− 1 for the moderate fish meal diet. Feed efficiencies (g fish weight gain per g feed intake) were found to be 0.57 for plant protein diet, 0.97 for high level of hydrolysate, 0.83 for ultra filtered hydrolysate and 1.03 for the moderate fish meal diet. Half dietary inclusions of hydrolysate and ultra filtered hydrolysate revealed values between the plant protein diets and high levels of these ingredients, respectively. Feed consumption in percentage of average fish weight per day, correlated with the feed efficiency for all groups. PER, PPV and BV correlated with the differences in growth. Protein digestibilities were equal for all groups, while the moderate fish meal diet showed higher lipid and energy digestibilities than the plant protein diets. Although some of the differences may be due to growth inhibitors in plant resources other explanations may be relevant. Plasma growth hormone (GH) levels were significantly higher in fish fed the plant protein diet than fish fed the fish meal or high hydrolysate diet, which is most likely a result of their poor feeding status. Plasma IGF-I levels were not affected by diet. Comparisons of groups with similar inclusion of plant ingredients, and thus equal level of growth inhibitors, show that in removing small molecular weight compounds from fish hydrolysate, the growth and feed efficiency were significantly reduced. Some of these small compounds in fish hydrolysate thus seem to be essential for biological performance. Further, as fish meal revealed the best performance, fish muscle protein is not the only nutrient that makes fish meal an essential ingredient in aqua feed for carnivorous fish. This information is important in the work to find replacement of fish meal in a sustainable growing global aquaculture industry. 相似文献
9.
Yan Wang Ling-Jun Kong Dominique P. Bureau 《Aquaculture (Amsterdam, Netherlands)》2006,261(4):1307-1313
The effect of replacing fish meal with soybean meal (SBM) in practical feeds for cuneate drum was evaluated in an 8-week net pen trial. The cuneate drum fingerlings (initial body weight 29.8 ± 1.3 g fish− 1) were fed six isonitrogenous and isocaloric feeds containing 39% digestible protein and 16 MJ kg− 1 digestible energy. The control feed was formulated to contain 40% herring meal, whereas in the other five feeds SBM was included at 11.3, 22.5, 33.8, 45.0 and 56.3% to replace 20, 40, 60, 80 or 100% of the fish meal. There were no significant differences in feed intake between fish fed the control feed and feeds in which SBM replaced 20 to 80% of the fish meal, but fish fed the fish meal free feed had higher feed intake than the other treatments. Weight gain linearly declined with the decrease of fish meal level. Final body weight (FBW) of fish fed the feeds in which SBM replaced 20% of the fish meal did not significantly differ from fish fed the control feed. Replacing 40 to 100% of the fish meal resulted in lower FBW and nitrogen retention efficiency (NRE), and higher feed conversion ratio (FCR) than those of fish fed the control feed. Fish fed the feeds in which SBM replaced 60 to 100% of the fish meal had lower condition factor and hepatosomatic index than those of fish fed the control feed. No significant differences in carcass protein content was found among the treatments, but fish fed the feeds in which SBM replaced 60 to 100% of the fish meal had higher moisture and lower lipid content in carcass than those of fish fed the control feed. Results of the present study appear to indicate that cuneate drum has a limited ability to utilize SBM as a protein source in practical feeds. 相似文献
10.
A 30‐day feeding trial was conducted to evaluate dried fish and chicken viscera, and a combination of oil cakes as complete substitutes for fish meal in the diet of catfsh Clarias batrachus (Linn.) fingerlings. Triplicate groups of fingerlings with a mean initial body weight of 2.0 g were each fed four isonitrogenous diets at 4% of wet body weight. Performance of the diets was judged on the basis of feed acceptability, body weight gain, feed conversion ratio and protein efficiency ratio. A significant increase (P < 0.05) in body weight gain, protein efficiency ratio and a decreased feed conversion ratio (P < 0.05) was observed in fish fed on fish meal, followed by fish viscera, chicken viscera and only plant protein incorporated diets. Although inferior to fish meal and dried fish viscera, growth and feed utilization responses of fingerlings fed on dried chicken viscera and plant protein diets were similar. The fish accumulated a significantly greater (P < 0.05) amount of fat (18.3%) in the body carcass when fish viscera was incorporated in the diet. The study revealed that satisfactory growth and feed utilization responses could be achieved through replacement of fish meal by dried fish and chicken viscera in the diet of catfish fingerlings. 相似文献
11.
Amal K. Biswas Manabu Seoka Yuya Inoue Kenji Takii Hidemi Kumai 《Aquaculture (Amsterdam, Netherlands)》2005,250(3-4):666-673
Two consecutive trials were conducted to investigate the effects of photoperiod manipulation on growth rate, food intake and feed conversion efficiency (Trial 1), and the digestibility of nutrients and energy (Trial 2) in red sea bream, Pagrus major (body weight 19–120 g). Fish were exposed to four photoperiods (6L:6D, 12L:12D, 16L:8D and 24L:0D) with light intensity 1500 lx on the water surface. The fish were fed with a commercial diet to apparent satiation. In Trial 2, 0.5% chromic oxide (Cr2O3) was used as an inert marker. Significantly higher weight gain and specific growth rates were observed in fish exposed to a 24L:0D photoperiod followed by 16L:8D, 6L:6D and 12L:12D photoperiods (P < 0.05). Food intake and feed conversion efficiency (FCE) were also significantly higher in fish exposed to 24L:0D followed by 16L:8D, 6L:6D and 12L:12D photoperiods (P < 0.05). Fish exposed to 24L:0D and 16L:8D photoperiods showed significantly higher lipid and energy digestibility than those exposed to a 12L:12D photoperiod (P < 0.05). The results demonstrated that the enhancement of growth performances under 16L:8D and 24L:0D photoperiods were attributed to improved appetite, greater food intake and higher feed conversion efficiency as well as higher digestibility. 相似文献
12.
Effects of feeding rate on growth, feed utilizationand body composition of a tropical bagrid catfish
A 10 week experiment was conducted to determine theeffects of feeding rate on growth, feed utilizationand body composition of the tropical bagrid catfish,Mystus nemurus. Catfish fingerlings with anaverage initial body weight of 12 g were fed apractical diet (36.2% protein, 16.5 kJ/g diet) atrates of 1, 2, 2.5, 3, 3.5, 4 or 5% of their bodyweight (BW) per day in two equal meals. Watertemperature was approximately 29 °C throughoutthe experiment. Percent weight gain increased almostlinearly with increasing feeding rates up to 2.5%BW/day beyond which no significant (P > 0.05)improvement in weight gain was observed. The specificgrowth rate of catfish fed rations of 1% BW/day was0.72%/day and this increased significantly to anaverage of 1.39%/day for catfish fed 2.5% BW/day andbeyond. Feed utilization did not differ significantly(P > 0.05) between fish fed 1.0 to 2.5%BW/day but decreased when rations were increased to3.0% BW/day and above. Feed efficiency ratio was0.79 for catfish fed 1.0% BW/day compared to a ratioof 0.27 for fish fed at 5% BW/day. Catfish fed 1.0%BW/day had the lowest condition factor, hepato- andviscerosomatic indices, but the highest carcass tobody weight ratio. These fish also had lowerproportions of whole body dry matter, lipid andprotein, carcass dry matter and lipid, and visceraldry matter and lipid than fish in other groups. Therewere no significant differences in either conditionindices or relative body composition of fish fedrations of 2.0 to 5.0% BW/day. Based on the growth,feed efficiency and body composition data obtained, afeeding rate of 2.5% BW per day is recommended forM. nemurus fingerlings raised at 29 °C. 相似文献
13.
Whitefish, Coregonus lavaretus, of initial mean weight 260–265 g were fed either a high-fat or a low-fat diet (dietary fat: 27.5% vs. 12.6%) to examine the influence of dietary fat level on feed intake, growth and patterns of fat deposition. The fish were held at 14.5 °C under a 24L:0D photoperiod, and were fed for 4 h each day. The experiment was run for 11 weeks during which feed intake (three times by X-radiography) and growth were monitored. Samples of fish were taken for body composition analysis at the start and end of the experiment. There were only small differences between dietary treatment groups in feed intake and final body weights, but the body composition of the fish was significantly influenced by the fat content of the diet. The whitefish fed the high-fat diet tended to have higher relative fat contents in the viscera [% fat as mean (SD): 29.6 (9.4)% vs. 22.1 (10.0)%] and carcass [% fat: 12.7 (1.9)% vs. 10.5 (1.3)%] than their counterparts fed the low-fat diet. This resulted in a higher whole-body fat concentration [% fat: 14.0 (1.9)% vs. 11.5 (1.5)%] amongst the fish fed the high-fat diet, and these fish had a higher energy gain than the whitefish fed the low-fat diet. The results confirm that it is possible to manipulate the chemical composition of whitefish by changing dietary composition. © Rapid Science Ltd. 1998 相似文献
14.
A 12-week feeding trial was conducted to evaluate the effects of varying levels of dietary arginine on growth, feed conversion, protein productive value and carcass composition of fingerling Heteropneustes fossilis (10.11?±?0.14?cm; 5.87?±?0.07?g). Casein and gelatin-based isonitrogenous (38% crude protein) and isocaloric (14.72 kJ?g?1 digestible energy) amino acid test diets with varying levels of l-arginine (1.00, 1.25, 1.50, 1.75, 2.00 and 2.25?g 100?g?1 of dry diet) were fed to randomly assigned triplicate groups of fish to apparent satiation twice daily at two feeding schedules (08.00 and 17.30?h). Thermal growth coefficient (TGC; 0.86), feed conversion ratio (FCR; 1.97) and protein productive value (PPV; 0.25) were best attained by the group fed diet containing 1.75?g arginine 100?g?1 of dry diet (D4). Carcass protein content also peaked at the above level of dietary arginine whereas carcass lipid showed consistent drop with the increase in dietary arginine level up to 1.75?g 100?g?1 of dry diet. Second-degree polynomial regression analysis at 95% maximum and minimum response of thermal growth coefficient, feed conversion, protein productive value, carcass protein and lipid productive value against varying levels of dietary arginine yielded that dietary arginine in the range of 1.51–1.66?g 100?g?1 of dry diet, corresponding to 3.97–4.37?g 100?g?1 protein is adequate to optimize growth, feed conversion, protein productive value and improve carcass quality in fingerling H. fossilis. 相似文献
15.
Several studies have shown that food ration can affect the growth of cultured fish. Determining the optimal food ration would help to achieve better growth and also provide direct economic benefits due to reduced food wastage, which would lead to commercial success. Therefore, we studied the effects of ration levels on growth performance of 0+ juvenile yellowtail flounder to determine the optimal food ration. Two experiments were conducted; the first experiment as a preliminary using ration levels of 1%, 2%, 4%, 6% body weight per day (% bw day−1) held at 7.0 °C with a stocking density of 0.95 kg m−2 (45% bottom coverage). Results of this preliminary experiment indicated that fish fed with 1% bw day−1 had significantly lower growth (weight, length, body depth and specific growth rates (SGR)) than those fed with 2%, 4% and 6% ration. However, fish fed with rations of 1% and 2% showed significantly lower gross food conversion ratios (GFCR) than fish fed with 4% and 6% rations. Survival was not significantly affected by different ration levels. Based on these preliminary results, we used ration levels of 1%, 1.5%, 2% and 3% for the main experiment. Fish were held at 10 °C with a stocking density of 1.45 kg m−2 (34% bottom coverage). Results indicated that fish fed with 1%, 1.5% and 2% bw day−1 had significantly lower growth than fish fed with 3% bw day−1. GFCR was significantly different for all four rations. It was lower for 1% than 1.5%, 2% and 3% rations. Survival was not significantly different between any treatments. We discuss our results with emphasis on growth and economics (i.e., feed wastage) and stress the need to balance both components in a commercial operation. 相似文献
16.
A factorial (3 × 4) feeding trial was conducted to investigate the effects of feeding frequency and feed type on the growth performance, feed utilization and body proximate composition of juvenile olive flounder. Three feed types including a sinking moist pellet (MP), a sinking dry pellet (DP) and a floating extruded pellet (EP) were used. Fish (average weight, 11.1 ± 0.4 g) were randomly distributed in thirty‐six 300 L tanks in a flowthrough system. Triplicate groups (30 fish per tank) of fish were fed each feed type to visual satiation at three meals per day, two meals per day, one meal per day and one meal every 2 days for 7 weeks. At the end of the feeding trial, the survival of fish was not significantly different among the treatments. Weight gain was affected by the feeding frequency. The highest weight gain was observed in fish fed the EP at three meals per day. The daily feed intake of fish fed the MP and DP tended to be higher than that of fish fed the EP at each feeding frequency. The feed efficiency and the protein efficiency ratio of fish fed the EP were higher than those of fish fed the MP and DP. The body proximate composition of fish was altered by the feeding frequency. The crude lipid content increased with the increase in the feeding frequency. The present findings suggest that three feedings per day at visual satiation of the floating EP may be sufficient for the maximal growth performance of olive flounder grown from 11 to 60 g. 相似文献
17.
Abstract Growth performance, feed utilization and changes in body composition of Colossoma macropomum (Cuvier) juveniles — in the weight range 2 to 200g — fed an artificial high protein diet, have been analysed against feed ration and fish weight. A polynomic equation is developed which permits prediction of growth and radon parameters in this weight range. The results are compared with the values of other cultured common freshwater fish species. Colossoma macropomum must be considered a very fast grower with good feed utilization. 相似文献
18.
Edwin H. Robinson Menghe H. Li Bruce B. Manning Charles C. Mischke Brian G. Bosworth 《Journal of the World Aquaculture Society》2004,35(4):468-477
A 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04-ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll-a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality. 相似文献
19.
Menghe H. Li Bruce B. Manning Edwin H. Robinson Brian G. Bosworth William R. Wolters 《Journal of the World Aquaculture Society》2001,32(4):402-408
Abstract.— This study evaluated the effects of dietary protein concentration (26, 28, and 32%) on growth. feed efficiency, processing yield, and body composition of USDA103 and Mississippi "normal" (MN) strains of channel catfish raised in ponds. Fin-gerling channel catfish (average weight = 32.5 and 47.3 g/fish for USDA103 and MN strains, respectively) were stocked into 24 0.04-ha ponds (12 ponds/ strain) at a density of 18,530 fish/ha. Fish were fed once daily to apparent satiation from May to October 1999. There were no interactions between fish strain and dietary protein concentration for any parameters measured. Regardless of dietary protein concentrations, the USDA103 strain consumed more feed and gained more weight than the MN strain. There were no differences in feed conversion ratio (FCR) or survival between the two strains. Feed consumption, weight gain, FCR, and survival were not affected by dietary protein concentration. The USDA103 strain exhibited a lower level of visceral fat, a higher carcass yield, a lower level of fillet moisture, and a higher level of fillet fat than the MN strain. Regardless of fish strains, fish fed the 32% protein diet had a lower level of visceral fat and a higher fillet yield than fish fed the 26% protein diet. Fish fed the 32% protein diet were also higher in carcass yield as compared to those fed the 28% protein diet. Fillet moisture, protein, and fat concentrations were not affected by dietary protein concentration. Results from this study indicate that the USDA103 strain of channel catfish appears to possess superior traits in growth characteristics compared with the MN strain that is currently cultured commercially. Both strains appear to have the same dietary protein requirement. 相似文献
20.
Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton) 总被引：1，自引：0，他引：1
Indian major carp fingerling, Cirrhinus mrigala (3.85±0.75 cm, 0.52±0.21 g), were fed isonitrogenous and isocaloric diets (40% crude protein, 4.28 kcal g?1, gross energy) containing casein, gelatin and crystalline amino acids with graded levels of l ‐threonine (1.00, 1.25, 1.50, 1.75, 2.00 and 2.25 g 100 g?1, dry diet) to determine the dietary threonine requirement. The feeding trial was conducted in triplicate for 8 weeks. Diets were fed twice a day at 08:00 and 16:00 hours at 5% body weight day?1. The ration size and feeding schedule were worked out before the start of the feeding trial. Highest weight gain (304%) and best feed conversion ratio (1.43) were evident in fish fed diet containing 1.75% dietary threonine. Second‐degree polynomial regression analysis of weight gain, feed conversion ratio and protein efficiency ratio data indicated the dietary threonine requirement to be at 1.84%, 1.81% and 1.78%, respectively, corresponding to 4.60%, 4.52% and 4.45% of dietary protein. Minimum carcass moisture, fat and maximum carcass protein were evident in fish fed 1.75% threonine level. However, ash content did not affect body composition, except the 1.00% threonine level, which showed a significantly higher ash content value. Based on the above results, it is recommended that the diet for C. mrigala should contain threonine at 1.80 g 100 g?1 dry diet, corresponding to 4.50 g 100 g?1 dietary protein for optimum growth and efficient feed utilization. 相似文献