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1.
D. SHARMA D.C. JOHARI M.C. KATARIA R.C. HAZARY D. CHOUDHARI S.C. MOHAPATRA 《British poultry science》1998,39(1):31-38
1. Data on 13,773 pullets, the progeny of 30 to 50 sires and about 135 to 220 dams per generation of a strain of White Leghorn under long term selection for part period egg production over 16 generations, were examined. 2. Realised genetic gain per generation was highly significant for egg production (2.55 eggs), egg weight (- 0.51 g), age at sexual maturity (- 2.30 d) and 40 week body weight (- 11.73 g). 3. The significant genetic response of 4.46 to 4.72 eggs per generation was realised in the first 8 generations only, which was accompanied by a marked decline in egg weight (- 1.67 and- 0.79 g per generation) and in age at sexual maturity (- 4.63 and- 6.39 d per generation). The 20 and 40 week body weights showed significant improvement in the last 4 generations. 4. Realised heritabilities were much lower in the last 8 than in the first 8 generation. 5. The additive genetic variance for most traits, except 20 week body weight and genetic covariances of egg production with egg weight and age at sexual maturity, declined significantly. 6. Natural selection did not seem to play any major role. No appreciable change in fitness traits was observed in the selected line. 7. The time trends were non-significant for all the traits in the control line, indicating its stability over generations. 相似文献
2.
D. G. Poggenpoel G. F. Ferreira J. P. Hayes J. J. du Preez 《British poultry science》1996,37(4):743-756
1. A White Leghorn line was selected for part‐record hen‐housed number of eggs from 1962 to 1990. Genetic changes were estimated as deviations from its unselected control line.
2. Over the first 10 generations with selection almost exclusively for number of eggs to the age of 273 d, all traits, except rate of mortality, showed significant changes. Regressions per year were: 273 d production, 3.07 eggs; 497 d production, 5.18 eggs; production from 274 to 497 d, 2.43 eggs; age at first egg, ‐2.33 d; mean weight of first 10 eggs, ‐0.82 g; body weight at 497 d, ‐19.02 g and rate of mortality, 0.19%.
3. Over the rest of the period increasing selection pressure for egg weight has been applied. This resulted in positive changes for this trait and no or small negative changes in egg number.
4. In general, heritabilities and genetic correlations did not change over the period of selection. The heritability of the main trait of selection, production to 273 d was 0.19 ± 0.04 and heritabilities of egg size traits about 0.50.
5. The genetic correlation between egg production to 273 d and mean weight of first 10 eggs was estimated as ‐0.37 ± 0.06 but from the observed response a realised genetic correlation of ‐0.97 was calculated. 相似文献
3.
试验旨在为北京油鸡品系选育、配套利用和科学养殖提供基础数据。选用北京油鸡纯系母雏534只,开展快慢羽群体的鉴定,并对比快慢羽母鸡羽毛发育、生长和繁殖性能的差异。北京油鸡保种群出雏时按照主翼羽与覆主翼羽的相对长度表型特征鉴别,将其分为快慢羽亚群,其中快羽包括K1（主翼羽长于覆主翼羽5 mm以上）和K2（主翼羽长于覆主翼羽2~5 mm）,慢羽包括M1（主翼羽与覆主翼羽等长或主翼羽长于覆主翼羽2 mm以内）、M2（主翼羽短于覆主翼羽）和M3（主翼羽未长出）。6周龄时通过PCR方法进行再次鉴定快慢羽。7 d内每隔1 d测量1次主翼羽与覆主翼羽羽长;7~42 d每隔1周测量1次;1~8周每周测定体重,9~18周每隔1周测定体重;产蛋期根据个体产蛋记录统计群体开产日龄、个体产蛋数以及连产相关性状等产蛋性能。结果表明,北京油鸡初生雏鸡快慢羽表型鉴定结果与通过PCR方法鉴定的结果一致,快羽鸡占总数的25%,慢羽鸡占75%,慢羽鸡又以M2为主,有少量M1和M3。21日龄以内快羽鸡的主翼羽羽长显著高于慢羽鸡（P<0.05）;28日龄时,M1和M2型慢羽鸡的主翼羽长度与快羽鸡差异不显著（P>0.05）,但是M3仍显著短于快羽鸡（P<0.05）。与慢羽鸡相比,快羽鸡70日龄后体重显著增加（P<0.05）,且开产日龄显著提前（P<0.05）,但是43周产蛋数较低（P<0.05）;快羽鸡除蛋形指数显著高于慢羽鸡外（P<0.05）,其他蛋品质指标均无显著差异。综上,快慢羽北京油鸡在生长和产蛋性能上有一定差异,在选育方向和生产管理中应有所差异化,包括加强慢羽品系早熟性即开产日龄的选育和调整快羽品系育成期饲料能蛋水平等。 相似文献
4.
One-generation divergent selection on large and small yolk proportions in a White Leghorn line 总被引：1，自引：1，他引：0
1. A striking change in egg consumption from shell eggs toward egg products is taking place. Consequently, internal egg quality traits must be seen in a different light, as they may affect the profitability of the egg processing industry. In order to study the possibility of using breeding as a means to alter yolk production, a one-generation divergent selection experiment was set up. The trait was yolk proportion. The effect of hen's age on egg composition was also studied. Genetic parameters for yolk proportion, yolk weight, egg weight and albumen weight were estimated, using a multiple trait animal model, and restricted maximum likelihood. 2. Selection response was obtained for yolk proportion and correlated selection responses for yolk weight and albumen weight. In the 'high line' a decrease in egg weight and an increase in yolk weight was established, whereas in the 'low line', egg weight remained more or less the same and yolk weight decreased slightly 3. Yolk proportion, yolk weight, egg weight and albumen weight all increased with increasing age of the hen in both selection lines. The difference between selection lines in yolk proportion, yolk weight and albumen weight persisted throughout the laying period. 4. Estimated heritabilities for yolk proportion, yolk weight, egg weight and albumen weight were 0.38, 0.22, 0.34 and 0.41 respectively. The genetic correlation between yolk proportion and yolk weight was 0.52, whereas the genetic correlations with egg weight and albumen weight were -0.51 and -0.74 respectively. 5. We conclude that selection can be used to alter yolk production. Selection can be at an early age with a sustained effect throughout the laying period. 相似文献
5.
W K Al-Murrani 《British poultry science》1978,19(3):277-281
1. It was found that the environment determined by the hen, namely protein, fat and moisture, had no effect on the growth of the embryo during the first 14 d of development. 2. The amount of protein available influenced growth during the last week of incubation but the amount of fat and water had no effect. 3. The regression of embryo on egg weight for the pooled data of large (mean 62 g) and small (53 g) eggs was 0.85 +/- 0.06 at day 20. 4. Embryos from large eggs were significantly heavier than those from small eggs on day 20: this difference persisted to the end of the experiment at 56 d of age when it had increased to 100 g. 5. A 1-g difference in egg weight was reflected in about a 10-g difference in chick weight at 56 d of age. 相似文献
6.
Genetic parameters for mean and for environmental variation in egg weight, body weight, age at first egg, and egg production were estimated in eight layer lines. The data were recorded from years 1999-2007, with on average of 6500 birds per line. An iterative mean-variance REML method was applied with a sire-plus-dam model for mean, a sire model for variance, and a fixed effect of hatch within generation for both mean and variance. The estimated heritability of environmental variation averaged about 5% for body weight, 3% for egg weight, and 11% for age at first egg, but was inconsistent among the lines for egg production (0-15%). Correlations between means and variances were slightly positive for body weight, egg weight, and age at first egg; and strongly negative for egg production. Age at first egg had the highest heritability of environmental variation; and favourable correlations with egg production and with variation in other production traits indicate that reducing variation in this trait may have potential benefits for the breeding industry. 相似文献
7.
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9.
1. ISA Brown and Shaver 238 pullets were changed from 8 h to 8, 10, 13 or 16 h photoperiods at 42, 63, 84, 105, 126 or 142 d of age.
2. Age at first egg (AFE) was curvilinearly affected by the size and timing of the change in photoperiod. AFE was advanced most by a photoperiod change from 8 to 13 h made at 63 or 84 d. ISA birds were generally more responsive than Shaver to the photoperiod changes.
3. Longer photoperiods significandy increased survivors' egg production, but decreased liveability to 504 d, so that eggs per hen housed were unaffected. Retarding AFE by 10 d reduced survivors' egg numbers by 7.0, but increased mean egg weight by 1.26 g. Egg output by Shaver birds was unaffected by AFE, but that of ISA was curvilinearly affected, with an apogee at an AFE of 135 d. In both breeds, egg weight and egg output were greater following an early or late, rather than a mid‐term photostimulation.
4. Photoperiod significandy increased mean daily food intake during lay by 1.26 g/h. A 10 d retardation in AFE resulted in a reduction in food intake of 1 g/d. Efficiency of food conversion deteriorated according to the square of the photoperiod, and changed curvilinearly according to age at photostimulation. Food conversion efficiency improved by 0.05 g/g for each 10 d delay in AFE.
5. Shell quality was unaffected by AFE, but deteriorated with increasing photoperiod and was curvilinearly affected by age at photostimulation with the smallest shell weights associated with photostimulation at 63 d. The incidence of double‐yolked (DY) egg production increased with photoperiod and decreased with delayed photostimulation. There was an exponential regression of DY eggs on AFE.
6. Body weight at first egg increased by 75 g/d delay in AFE, but body weight at 504 d of age was unaffected by AFE, photoperiod or age at photostimulation. Body weight gain during lay increased by 15 g/h increase in photoperiod, decreased by 6 g per 10 d delay in photostimulation and by 40 g per 10 d delay in AFE. Fat content at 504 d increased by about 10 g/kg and by 23 g/bird for each 10 d delay in AFE.
7. Mortality in lay increased by 0.8%/h increase in photoperiod, but was unaffected by either age at photostimulation or AFE. 相似文献
10.
1. A total of 4000 Ross broiler breeders were reared to a 20-week target body weight of 1.55, 2.16 (standard), 2.50 or 2.84 kg, using either a convex or concave growth curve. Each treatment group was either exposed to a conventional broiler breeder lighting regimen, with a series of weekly one-hour increments in photoperiod from 8h at 19 weeks to a 16-h maximum, or maintained from 4d on a 17-h photoperiod. 2. Each 100 g increment in body weight at 20 weeks was associated with a significant increase of 0.55 kg in cumulative food intake, and a 1.5-d advance in sexual maturity. However, leaner body weights at 20 weeks resulted in smaller body weight gains between 20 and 60 weeks (-2.4 g/d/kg body weight at 20 weeks), and an increased production of double-yolked eggs. Neither egg production nor mean egg weight was affected by 20-week body weight. 3. Birds fed to produce more rapid early growth had higher feed intakes to 20 weeks, but reached sexual maturity 7 d later than birds permitted accelerated growth from 15 weeks. Growth curve did not influence body weight gain in lay, egg production or mean egg weight. 4. Birds maintained on 17-h photoperiods reached sexual maturity 27 d later, produced 7 fewer eggs to 60 weeks, and had a mean egg weight 1.2 g heavier than birds photostimulated at 19 weeks. Lighting treatment did not affect food intake to 20 weeks, the proportion of double-yolked eggs or body weight gain between 20 and 60 weeks. 5. Birds fed to have a faster growth early in the rearing phase and maintained on 17-h photoperiods produced 11 fewer eggs than those fed to have accelerated growth at the end of the rearing phase, yet there was only one egg difference between the growth-curve groups for the conventionally lighted birds, which was not significant. 6. The earlier sexual maturity of the conventionally lighted birds compared with those maintained on 17-h photoperiods either indicates that broiler breeders require an increment in photoperiod to stimulate rapid gonadal development or that broiler breeders exhibit juvenile photorefractoriness that takes longer to be dissipated when birds are not given a period of short days. 7. The findings suggest that a nutritional stimulus late in rearing is only necessary for satisfactory egg production if birds have not received a concurrent increment in photoperiod. 相似文献
11.
蛋鸡产蛋量早期选择的优化研究 总被引：6，自引：1，他引：5
计算分析表明,常规的产蛋量早期选择性状40周龄产蛋数不能准确地反映出个体的实际产蛋能力,选择效率不够理想。本文以不同早期产蛋记录的间接选择效率为主要判别依据,结合考虑与其它重要性状之间的遗传相关,筛选出产蛋量的优化早期选择性状,并对其选择准确性进行了验证。在京白Ⅲ系,筛选出的产蛋量优化记录期为23～40周龄,在Ⅷ系为25～48周龄。计算结果表明,用优化记录期内产蛋数作早期选择可以更有效地改良年产蛋量,提高产蛋中后期的持续性。而且,优化记录期内产蛋数与36周龄蛋重的遗传拮抗作用已显著地减弱(r_A=-0.16),为同时改良产蛋量和蛋重指出了希望。筛选产蛋量优化记录期的实质,是避免性成熟的早晚对估计实际产蛋能力的干扰作用,所以优化记录的起始点应当是在绝大多数个体都开产以后。 相似文献
12.
通过分析丝羽乌骨鸡白羽母系(BM)选育第六、七世代开产后20周内周平均产蛋量、300日龄产蛋量(EGN)、开产日龄(AFE)、开产体重(BWT)、开产蛋重(EWT),描绘两世代产蛋曲线300日龄产蛋量、开产日龄、开产体重、开产蛋重之间相关分析和两世代产蛋性能的均数差异显著性检验.结果表明,开产日龄与300日龄产蛋量成负相关(-0.00456),开产体重与300日龄产蛋量成正相关(0.00244),开产体重与开产蛋重成正相关(0.21078),开产蛋重与300日龄产蛋量成负相关(-0.10614),开产蛋重与开产日龄成正相关(0.32942),两世代产蛋性能有显著差异. 相似文献
13.
1. Brown-egg pullets were reared on 8-h photoperiods and temporarily transferred at 80 d of age to 14-h photoperiods for 2, 4, 6, 8, 10 or 12 d. Controls were either maintained on 8 h or permanently transferred to 14 h at 80 d. 2. Pullets given 8 or 12 long days matured 8-9 d earlier than constant 8-h controls, but 22-23 d later than pullets transferred permanently to long days. Mean age at first egg for the groups given 2, 4, 6 or 10 d of 14-h days were not significantly different from the 8-h controls. The mean weight of first egg and body weight at first egg for the temporarily-photostimulated groups were not significantly different from constant 8-h controls, but egg weights were > or = 5.1 g and body weights at first egg > or = 200 g heavier than the birds transferred permanently to 14 h. 3. It is concluded that up to 6 temporary long days may be given (from 80 d of age) without affecting the timing of sexual maturity, but that the provision of 8 or more long days will accelerate sexual development, thought not to the extent of a permanent transfer, in most birds within a flock. A regression analysis of the ages at which the first and last birds in the groups given 6, 8, 10 or 12 long days matured suggested that about 20 d of photostimulation are required to achieve a mean age at first egg similar to that of birds permanently transferred to long days. 相似文献
14.
《The Journal of Applied Poultry Research》2016,25(4):483-491
A total of 1,000 one-day-old Japanese quails were distributed at random, with 5 digestible lysine levels, in 10 replicates and with 20 birds per experimental unit. The basal diet was formulated based on corn and soybean, with 200.6 g CP/kg, 2900.00 kcal/kg ME, and 8.8 g digestible lysine/kg. This basal diet was supplemented with L-lysine HCl (784 g/kg), replacing glutamic acid, and corresponding to digestible lysine levels of 8.8 g/kg, 9.8 g/kg, 10.8 g/kg, 11.8 g/kg, and 12.8 g/kg. The increase in the levels of digestible lysine produced a greater weight gain in birds with up to 12.2 and 12.1 g of lysine/kg at 40 d of age. Carcass weight increased as levels were increased to up to 11.85 g of lysine/kg, and, similarly, egg production per bird housed increased up to 12.03 g of lysine/kg. A linear increase took place in the growing phase for feathering, fat, and crude protein deposits in the carcass, feed intake, and lysine intake. Egg production and egg mass per bird per d increased linearly in the laying phase with the weight gain of birds decreasing linearly until 100 d of age, and, similarly, the feed conversion per egg mass linearly improved in function of the lysine levels. A level of 11.85 g of digestible lysine/kg in the diet, which corresponded to a lysine intake of 120.5 mg/bird/d, provided better carcass weight at the end of the growing phase and better performance at the beginning of the laying phase for the Japanese quails. 相似文献
15.
Heritabilities and genetic correlations of laying performance in Muscovy ducks selected in Taiwan 总被引：1，自引：0，他引：1
1. Genetic parameters in the base population of a closed experimental strain of Muscovy ducks, selected for body weight at 10 weeks of age, were estimated from data in 8 successive generations, for the following traits: age at first egg (AGE1EGG), total number of eggs laid at 40 and 52 weeks of age (NEGG40 and NEGG52), number of eggs laid during 15 and 22 weeks in the first laying cycle (NEGG15W and NEGG22W), and their Box-Cox transformed data. 2. The method of multi-trait restricted maximum likelihood with an animal model was used to estimate genetic parameters. Only the results obtained with non-transformed data are shown. 3. Heritability estimates for laying performance showed moderate values, increasing little with age: 0.20+/-0.03 (AGE1EGG), 0.23+/-0.03 (NEGG40), 0.27+/-0.03 (NEGG52), 0.20+/-0.03 (NEGG15W), and 0.22+/-0.03 (NEGG22W). 4. Genetic correlations between laying traits were high. Genetic correlation between AGE1EGG and egg number was negative, it was positive between total numbers of eggs at 40 and 52 weeks and egg numbers in the first laying cycle. 5. Body weight at 10 weeks of age exhibited positive genetic correlations (0.46+/-0.06) with age at first egg and negative with egg production traits (-0.28+/-0.06 to -0.41+/-0.06). 6. The cumulated predicted genetic gains, after 7 generations of selection, expressed per genetic standard deviation unit (sigma(g)) were 0.06 sigma(g), 0.07 sigma(g), 0.17 sigma(g), 0.23 sigma(g), and 0.25 sigma(g) for AGE1EGG, NEGG40, NEGG52, NEGG15W, and NEGG22W, respectively. 7. Selecting Muscovy ducks to improve laying in Taiwanese climatic conditions would be possible using the number of eggs laid up to 52 weeks of age as the selection criterion. Because unintended selection effects for laying traits were present, the selection experiment for body weight at 10 weeks of age was not antagonistic with laying traits. 相似文献
16.
Genetic relations of yolk proportion and chick weight with production traits in a White Leghorn line 总被引：1，自引：0，他引：1
1. The main purpose of this study was to estimate genetic correlations between yolk proportion, chick weight and production traits using an animal model. 2. Direct-direct genetic correlations were estimated between yolk proportion and age at first egg (-0.34), body weight at 20 (0.10), 40 (0.58) and 60 (0.52) weeks of age, egg number (0.56), egg mass (0.59), feed intake (0.64) and feed conversion (-0.25). 3. Maternal-direct genetic correlations were estimated between chick weight and age at first egg (0.40), body weight at 20 (0.57), 40 (0.66) and 60 (0.56) weeks of age, egg number (-0.50), egg mass (0.21), feed intake (0.45) and feed conversion (0.17), respectively. 4. In conclusion, the results suggest that selection on a higher yolk proportion would not have any unfavourable effects on egg production. Maternal-direct genetic correlations between chick weight and production traits resembled direct-direct genetic correlations between egg weight and production traits found in other studies. 相似文献
17.
Sodium bentonite as a component in layer diets 总被引：1，自引：0，他引：1
M D Olver 《British poultry science》1989,30(4):841-846
1. Two hundred and forty Amber-link pullets were individually caged in a naturally-ventilated laying house and fed one of four isoenergetic, isonitrogenous diets containing 0, 20, 40 or 80 sodium bentonite/kg for 44 weeks. 2. No significant dietary effects were observed between treatments with regard to body weight at 20 or 64 weeks, age at first egg, egg weight, Haugh score or egg shell thickness. 3. Significant positive linear responses were observed with live weight at first egg (P less than 0.01), food consumed/hen d (P less than 0.05) and faecal moisture percentage (P less than 0.01). Significant negative linear (P less than 0.01) responses were observed with bacterial counts in the proximal and distal ends of the intestine. 4. A significant negative quadratic (P less than 0.05) response was noticed with egg production per hen. 5. A significant negative cubic (P less than 0.01) response was found with food conversion ratio (g food/g eggs). 相似文献
18.
Broiler breeder pullets were exposed to constant 10-, 11-, 12-, 13-, 14- or 16-h photoperiods from 3 d of age. Egg weight, eggshell weight and shell thickness index were determined at 52 weeks of age. Egg weight increased by 0.31 g, shell weight decreased by 30 mg and shell thickness index decreased by 0.57 mg/cm2 for each one-hour increase in photoperiod. Whilst the changes in egg weight and eggshell thickness index might be overstated because eggs were collected at the same chronological time, the effect of time of egg-laying within the day was minimal in comparison, and did not negate the conclusion that egg weight increases, and shell weight and thickness index decrease with lengthening photoperiods. The effect of photoperiod on eggshell quality was not due to differences in the rate of lay between treatments. Shell weight was unaffected by time of lay. 相似文献
19.
1. Four Japanese quail lines were developed using 13 generations of reciprocal recurrent (lines AA and BB) or within-line selection (lines DD and EE) for high egg number until 98 d of age. In these lines and their reciprocal crosses, egg production, egg weight and mortality were monitored for up to 21 months to evaluate the impact of selection method and line origin on long-term production and heterosis. 2. Both hen-housed total egg number (EN) and hen-day egg laying rate (ELR) were consistently lower in recurrent lines than in lines under within-line selection: after 13 months of test, the difference was -47.1 eggs for EN and -20% for ELR%, whereas mortality was similar at around 20%. 3. Line EE was the best pure line for early egg production (55.2 eggs at 98 d of age) and also gave eggs which were consistently about 2 g larger than those from line DD but it had the highest overall mortality (78.5%) of all lines. On average, line DD laid 399 eggs (EN) over the whole experiment, 84 more than Line EE. 4. Crossbreds from the 2 types of pure lines and line DD had similar patterns and rates of egg production during the whole experiment, as indicated by the similarity of the curves adjusted for those lines by using the monomolecular model for EN and the modified compartmental model for ELR. 5. However, heterosis was higher from recurrent selection lines and it increased more with time than did heterosis from within-line selection lines. 相似文献
20.
Three diets, containing nearly 12.5 MJ/kg (3.0 kcal ME/g) and 14.6, 11.3 and 9.1 % crude protein, were fed to 1680 light‐hybrids from 12 to 18 weeks of age. Body weight at 18 weeks was depressed by 5 and 9% and age at sexual maturity delayed by 2.4 d and 2.8 d for groups fed the intermediate and lowest protein diets respectively. Mortality during the experiment was slightly higher in the group receiving the higher protein diet. There were no consistent or significant treatment differences in mortality during the laying period. Both hen‐day rate of lay and egg weight decreased slightly and insignificantly but progressively with decreasing protein level of diets fed in the 12‐ to 18‐week period. Savings in food costs in the 12‐ to 18‐week period from feeding the cheaper lower‐protein diets were more than offset by the reductions in egg output and returns which resulted. 相似文献