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1.
Atlantic halibut larvae were fed Artemia enriched with two different oil emulsions (cod liver oil and 2050TG) from first feeding to 70 days after first-feeding (dpff). Larvae fed 2050TG enriched Artemia had better growth, survival and eye migration than larvae fed the cod liver oil enriched Artemia, while pigmentation rate was similar in the two groups. In addition to the difference in fatty acids, the two emulsions differed in lipid class composition, since 2050TG is a synthetic oil and a mixture of mono-, di- and tri-acylglycerol, while cod liver oil is a tri-acylglycerol. Total lipid level, estimated as fatty acid methyl esters (FAME) was similar in the two Artemia types, but sum of n-6 and n-3 fatty acids, arachidonic acid (20:4n-6, ARA), docosahexaenoic acid (22:6n-3, DHA) and eicosapentaenoic acid (20:5n-3, EPA) were higher in Artemia enriched with 2050TG than in the cod liver oil enriched Artemia. However, the main difference in fatty acid composition in the larvae, was a higher DHA (% of total fatty acids) in 2050TG larvae than in cod liver oil larvae. The lipid level measured as FAME was up to four times higher in the 2050TG larvae than in the cod liver oil larvae, and the reason for this may have been a better bioavailability of the partly digested lipid in the 2050TG emulsion. The correlation between a high level of lipid in the larval tissues (e.g. high energy status) and improved eye migration in larvae fed the 2050TG enriched Artemia supports the hypothesis that energy limitation on the larval stage may be a cause of the impaired eye migration commonly observed in farmed Atlantic halibut juveniles.  相似文献   

2.
Larval nutrition affects post-metamorphic phenotype in Atlantic halibut and many deformities are related to skeletal development. In a multidisciplinary study, 24,000 sibling halibut larvae were reared at an average temperature of 11.9 °C on either enriched Artemia or natural zooplankton in duplicate treatments and the development followed. One hundred and eighty sibling larvae up to about climax metamorphosis at 46 days post start feeding (psf) were cleared and stained for bone, and stereological measurements of bone and body area and degree of eye migration were registered. From day 21 psf, the zooplankton-fed fish had more calcified matrix relative to body size than did Artemia-fed halibut and from day 35 psf, this difference was significant (33.7%±1.9 SD vs. 28.6%±4.1, P<0.05). When related to ontogeny, the zooplankton-fed fish had a higher average percentage ossification than the Artemia-fed larvae at Stages 7, 8 and 9 (pro- and climax metamorphosis), but this difference was significant only at Stage 8 (34.1%±2.56 SD vs. 31.9%±2.32 SD, P<0.05). Asymmetry of the cranium and consequently eye migration began earlier (Stage 7 vs. Stage 9) and was significantly better in the zooplankton-fed fish. The results suggest that nutritional differences in content of vitamin A and thyroid hormones, which target osteoblasts and osteoclasts, may underlie differences in developmental trajectory. The results also support the hypothesis of a critical window of metamorphosis between 14 and 25 days post start feeding in halibut larvae.  相似文献   

3.
Atlantic halibut juveniles, which have been fed Artemia during larval development, frequently demonstrate malpigmentation and impaired eye migration. This is in contrast to the high percentage of normally developed larvae fed copepods, reared under similar conditions. Nutrition is therefore an important component influencing larval development. Analyses of the nutrient composition of Artemia and copepods show that Atlantic halibut larvae fed Artemia probably receive sufficient amounts of vitamin A by converting canthaxanthin, while iodine may be deficient, possibly leading to interrupted thyroid hormone synthesis. An unbalanced fatty acid composition, such as high levels of arachidonic acid and low levels of docosahexaenoic acid, can be another limiting factor in Artemia. Vitamin A, fatty acids and thyroid hormones have all been shown to affect pigmentation in flatfish. They are ligands to nuclear receptors, thyroid hormone receptors, retinoic acid receptors, retinoic X receptors and peroxisomal proliferator‐activated receptors, which are members of the superfamily of steroid hormone receptors. The receptors interact with each other to promote gene expression that modulates proliferation and differentiation of cells. Our hypothesis is that these interactions are important for development during flatfish metamorphosis. Very little data exist on the topic of impaired eye migration. However, energy limitation, iodine deficiency and an unbalanced fatty acid composition have been proposed as possible explanations. Here, we review the literature on development of pigment cells and the possible mechanisms behind the effects of vitamin A, fatty acids and thyroid hormone on pigmentation and eye migration during development of Atlantic halibut larvae.  相似文献   

4.
Feeding enriched Artemia induces growth failure in Pacific bluefin tuna (PBT) Thunnus orientalis larvae; however, feeding of yolk-sac larvae of marine fish promotes larval growth. It is considered that this growth failure partly results from dietary docosahexaenoic acid (22:6n-3, DHA) deficiency. Therefore, we examined the effect of DHA contents in enriched Artemia on the growth of PBT larvae. Artemia nauplii were enriched with graded levels of DHA ethyl ester, and fed to PBT larvae for 9 days. Yolk-sac larvae of Japanese parrotfish Oplegnathus fasciatus were used as a reference diet. The DHA contents in Artemia increased with the enrichment from 0 mg g− 1 dry weight basis (DW) to 25 mg g− 1 DW, while the content in the reference diet was 21 mg g− 1 DW. Feeding of enriched Artemia significantly improved the growth of PBT larvae. However, this improvement was negligible when compared with the excellent growth of the larvae that were fed the reference diet. PBT larvae that were fed the reference diet accumulated approximately twice or much higher levels of DHA in the neutral and polar lipids in the body when compared with the larvae that were fed enriched Artemia. These results show that PBT larval growth cannot be promoted by feeding enriched Artemia even if the DHA contents in Artemia are elevated to the same levels as those of yolk-sac larvae. The incorporation of dietary DHA into phospholipids in the fish body may be desirable for the normal growth of PBT larvae.  相似文献   

5.
The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r2=0.75, P=0.005) and survival (r2=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation.  相似文献   

6.
The beneficial effects of feeding n−3 highly unsaturated fatty acids (HUFA ≥ 20 carbon fatty acids with three or more double bonds) to palmetto bass (striped bass × white bass) larvae, 4–30 days of age, were studied using Artemia diets enriched with six n-3HUFA levels. Dietary n-3HUFA concentrations were < 0.03% (control diet), 0.33%, 0.63%, 0.87%, 1.26%, and 2.27% of dry-wt Artemia. Larval n-3HUFA contents were reduced at a faster rate with decreasing dietary n-3HUFA intake, and were significantly different by 30 days posthatch (4–20 mg g−1 dry-wt fish). Starved larvae selectively conserved endogenous n-3HUFA reserves, indicating an essential role of n-3HUFA in larval development. Mass mortality in the control and 0.33% n-3HUFA diets occurred at metamorphosis (26–28 days posthatch). At harvest, all fish, except those fed the two highest n-3HUFA diets, suffered from handling stress (shock syndrome) with increasing severity (25 to 100%) at decreasing dietary n-3HUFA intake. Recovery from shock syndrome was 100% at the 0.63% and 0.87% n-3HUFA diets, 63% at the 0.33% n-3HUFA diet and 0% at the control diet. Post-harvest survival was similar among the four highest dietary n-3HUFA groups (64–73%), whereas the two lowest n-3HUFA groups differed significantly (0 and 37%). Growth promotion was evident with increased dietary n-3HUFA intake as fish fed the highest n-3HUFA diet were twice the size of those fed the control diet (99 vs 52 mg wet-wt). Final fish sizes at the three highest n-3HUFA diets were similar. Given similar culture conditions, a minimum dietary n-3HUFA intake of 1.26% of dry-wt Artermia is recommended to avoid handling stress and promote growth in larval palmetto bass.  相似文献   

7.
We investigated the effect of high levels of n−3 highly unsaturated fatty acids (n−3 HUFA) in broodstock diet on egg quality and chemical composition of eggs of Japanese flounder. The broodstock were fed diets containing three levels of n−3 HUFA (2.1%, 4.8% or 6.2%) 2 months before and during the spawning period. No significant difference was found for weight gain of broodstock among the treatments. Egg production was highest in fish fed the highest level of n−3 HUFA. However, egg quality parameters, such as percentage of buoyant eggs, hatching rate and percentage of normal larvae, were significantly higher in the group fed the lowest n−3 HUFA diet. The fatty acid composition of eggs was influenced more markedly in the neutral lipid fraction than in the polar lipid fraction by dietary n−3 HUFA levels. Arachidonic acid (AA; 20:4n−6) and egg quality parameters both decreased with increasing dietary n−3 HUFA levels. The results suggest that a high level of n−3 HUFA in broodstock diet negatively affects egg quality of Japanese flounder.  相似文献   

8.
Seahorses are the focus of recent aquaculture ventures in a variety of countries. Many of these ventures utilise enriched live Artemia (to varying degrees) to feed their seahorses. Given the range of commercially available enrichment products that can be used to enrich Artemia, it is imperative to determine which of these may promote the best growth and survival in seahorses, as well as being most cost-effective. This investigation tested the effects on juvenile seahorse (Hippocampus abdominalis Leeson, 1827) growth and survival through enriching Artemia with three commercial enrichment products: Super Selco®, DHA Protein Selco® and Algamac-3050. These were tested against a low-cost Artemia on-growing mixture used in this instance as an enrichment (90% Eyre Peninsula Aquaculture brine shrimp food (EPABSF)/10% spirulina).

After 3 months, there was a significant difference in juvenile length between the enrichment treatments, with juveniles in the DHA Protein Selco® and Algamac-3050 treatment longer than juveniles in the Super Selco® treatment, but not longer than juveniles in the EPABSF/spirulina treatment. There was also a significant difference in juvenile wet weights between the treatments, with juveniles in the Super Selco® treatment weighing significantly less than juveniles in the other three treatments.

In terms of condition factor (CF), there was a slight significant difference between the treatments, with juveniles in the DHA Protein Selco® and EPABSF/spirulina treatment having higher CFs than juveniles in the Super Selco® treatment, but not the Algamac-3050 treatment. Mean daily specific growth rate (SGR) for Super Selco® was lower than the other three treatments. There was no effect of enrichment treatment on seahorse survival with 100% survival in all four treatments.

Fatty acid analysis revealed marked differences in the Artemia enriched with the various enrichment products. Super Selco®- and Algamac-3050-enriched Artemia had the highest percentage of docosahexanoic acid (DHA), 22:6(n−3), while Super Selco®-enriched Artemia had the highest percentage of eicosapentaenoic acid (EPA), 20:5(n−3). EPABSF/spirulina-enriched Artemia had the highest percentages of C18 fatty acids. Percentage of polyunsaturated fatty acids (PUFA) and n−3 PUFAs were highest in Super Selco®- and Algamac-3050-enriched Artemia. Proximate analysis revealed little difference among all four enrichment treatments in terms of protein, fat and carbohydrate levels.

The results from this experiment demonstrate that when culturing H. abdominalis, all three commercial enrichment products produce good seahorse growth and excellent survival. However, on a cost/benefit basis, all three commercial products were outperformed by the cheaper Artemia on-growing mixture (EPABSF/spirulina).  相似文献   


9.
Different enrichment procedures of the free amino acid (FAA) methionine were tested for Artemia nauplii. A direct enrichment protocol (methionine dissolved in the culture water) was compared with liposome enrichment protocols that varied in their membrane composition. During 16 h of direct enrichment in 5.3 mM methionine, the nauplii increased their content of free methionine between 20 and 30 times compared to the unenriched control (43.1±1.2 and 68.4±3.8 pmol·nauplius−1 in two separate experiments vs. 2.4±1.0 pmol·nauplius−1 in control). However, by encapsulating the identical amount of methionine into liposomes made from pure egg yolk phosphatidylcholine (PC) (>99% PC) and cholesterol, the nauplii content of free methionine reached 148.8±27.6 pmol·nauplius−1, which is approximately 60 times more than in the unenriched control. Another liposome composition tested, made from crude egg yolk PC (>60% PC) and cholesterol, resulted in 90.5±4.1 pmol·nauplius−1. The enriched nauplii still retained 80% of the free methionine after 8 h of incubation at conditions simulating feeding for Atlantic halibut larvae (13°C, 33.5 g·l−1).

In conclusion: (1) Artemia nauplii can successfully be enriched with free methionine, (2) the high retention of free methionine in the Artemia nauplii following transfer to fish tanks shows that it is possible to offer fish larvae a feed with a high level of FAA, based on enrichment of Artemia nauplii.  相似文献   


10.
Against a background of decreasing availability of fish oils for use in aquaculture, the present study was undertaken to examine whether a wax ester-rich oil derived from the calanoid copepod Calanus finmarchicus, could be used effectively by Atlantic salmon when supplied in their diet. Individually tagged Atlantic salmon of initial weight around 500 g were divided into replicate tanks of two dietary groups and fed either a fish oil supplemented diet, or an experimental diet coated with Calanus oil. Wax esters accounted for 37.5% of the lipids in the Calanus oil diet but were absent from the fish oil diet in which triacylglycerols (TAG) were the major lipid class. Over the feeding period (140 days) the salmon fed fish oil displayed a greater increase in length, but there was no significant difference between the two groups in weight gained. The specific growth rates (0.75) and the feed conversion ratio of fish fed the two diets were similar throughout the study. No differences were observed in the apparent digestibility coefficients (ADC) of fish fed Calanus oil or fish oil. The ADC of fatty acids decreased with chain length and increased with unsaturation. Long-chain alcohol utilization showed a similar tendency although there was a notable difference in that saturated long-chain alcohols were utilized better than the comparable fatty acid homologue. In fecal lipid of fish fed Calanus oil, the content of 16:0 alcohol decreased in both the free long-chain alcohol and wax ester fractions, while the corresponding fatty acid increased in the feces of both dietary groups of fish. In contrast, the proportion of the 22:1n−11 alcohol increased in both fecal wax esters and free long-chain alcohol fractions whereas 22:1n−11 fatty acid displayed no accumulation. The observed patterns of fatty acid and long-chain alcohol compositions in fecal lipid compared to those of the initial dietary lipid are consistent with the digestive lipases of salmon preferentially hydrolyzing esters containing polyunsaturated fatty acid (PUFA) moieties. The wax esters of Calanus oil contained substantial amounts of the n−3 PUFA, 20:5n−3 and 22:6n−3, that were effectively deposited in muscle and liver tissues. No major differences were seen in either lipid content/lipid classes or in gross fatty acid composition of these tissues between the two dietary groups. It is concluded that that Atlantic salmon in seawater can effectively utilize diets in which a major lipid component is derived from zooplankton rich in wax ester without any detrimental change in growth or body lipid composition. This finding gives support to the use of lipid from zooplankton from high latitudes as an alternative or as a supplement to fish oil and a provider of long-chain n−3 PUFA in diets for use in salmon aquaculture.  相似文献   

11.
A feeding experiment was carried out on gilthead seabream juveniles to investigate the utilization of dietary n−3 highly unsaturated fatty acids (n−3 HUFA), when presented as methyl esters or as triacylglycerols. Three groups of gilthead seabream juveniles, of an initial mean weight of 62 g, were fed diets containing the same level of n−3 HUFA (about 2% dry weight basis, DWB) but where these essential fatty acids (EFA) were supplied in the form of methyl esters, triacylglycerols or as a mixture of these two chemical forms (diets 1, 2 and 3, respectively). A fourth group of 62-g individuals was fed a diet containing a particularly high level of triacylglycerols of n−3 HUFA (about 5% DWB). After 8 weeks of feeding, the results showed that fish growth, hepatosomatic index, total lipid content, and fatty acid composition of neutral and polar lipids of brain, liver, gills and muscle were not affected by the chemical form of the lipids given in the diet. However, individuals fed the very high level of EFA (diet 4) showed a lower growth rate than the other three groups of fish. In addition, eicosapentaenoic acid (EPA; 20:5n−3) and docosahexaenoic acid (DHA; 22:6n−3) levels in both neutral and polar lipids from liver, gills and muscle were higher in this group of fish, with the brain fatty acid composition being less affected by dietary regime.  相似文献   

12.
Mangrove red snapper fed advanced broodstock diets containing squid meal and squid oil exhibited higher hatching rates, cumulative survival and survival activity index than those fed a basal diet or a basal diet supplemented with mixture of antioxidants. On the other hand, fatty acid analyses of ovaries and fry of wild fish and eggs and larvae of broodstock fed raw fish revealed high arachidonic acid (ARA) and docosahexaenoic acid (DHA) levels and relatively lower eicosapentaenoic acid (EPA) levels consequently showing high ARA/EPA and DHA/EPA ratios compared to cold water species. This suggests that ARA may be nutritionally more important for egg and larval development and survival in tropical marine fish and its supplementation in broodstock diets may enhance reproductive performance of mangrove red snapper.  相似文献   

13.
The influence of broodstock dietary lipids on egg quality and egg fatty acid composition throughout the spawning season of gilthead seabream was investigated. For this purpose, the fish were fed for 7 months either a control diet (diet C) or a diet deficient in n−3 highly unsaturated fatty acids (n−3 HUFA) but rich in both oleic (18:1n−9) and linolenic (18:3n−3) acids (diet D). Eggs spawned by both groups of fish were sampled at the beginning, middle and end of the spawning season and the fatty acid composition of their neutral (NL) and polar lipids (PL) determined. In the early season, percentages of fertilized and hatched eggs, relative proportions of NL and PL as well as their fatty acid compositions, were not affected by the lipid composition of the broodstock diet. However, the eggs spawned during the middle and late seasons showed marked differences among the two groups of fish, clearly reflecting the influence of dietary fatty acids. This influence was more evident in the neutral lipid fraction than in the polar lipids. No correlation was found between the number of buoyant eggs and eicosapentaenoic (20:5n−3, EPA), docosahexaenoic (22:6n−3, DHA) fatty acids or total n−3 HUFA contents in egg phospholipids. However, a negative correlation was detected when percentages of fertilized eggs were compared with the levels of 18:1n−9, 18:3n−3 and with the ratio 18:1n−9/n−3 HUFA present in the phospholipids. Our results indicate the importance of maintaining not only the level of n−3 HUFA in egg membrane phospholipids, but also the balance between n−3 HUFA and other fatty acids such as 18:1n−9 and 18:3n−3, in order to obtain a high spawning quality.  相似文献   

14.
The rotifer Brachionus plicatilis (S-type Hawaiian strain) was cultured with various combinations of baker's yeast and Nannochloropsis oculata. There were no significant differences in the daily rotifer production and amino acid profiles of the resulting rotifers. The significantly lower levels of fatty acids (C14, C16, C20:4n−6, C20:5n−3 and C22:6n−3) observed in the rotifers were found to correspond with the amount of yeast presented in their diet. The low survival and growth of striped mullet larvae recorded at Day 15 posthatching indicates that rotifers fed only yeast were nutritionally deficient in fatty acids. The fatty acid requirements of mullet, however, appeared to be satisfied with rotifers cultured on a combination of yeast and N. oculata. In contrast, no significant differences in larval milkfish survival and growth at Day 10 posthatching were detected when using rotifers fed the various diets in the larval rearing protocol.  相似文献   

15.
The effect of lipid supplementation and algal ration on growth and fatty acid composition of juvenile clams, Tapes philippinarum was investigated. A diet of Tetraselmis suecica was supplemented with a lipid emulsion and fed at a daily ration of 0.5, 1.0 and 1.5% WW DW−1 day−1. A mixed algal diet of Isochrysis galbana (clone T-Iso) and T. suecica (1:1 on DW basis) and starvation functioned as positive and negative control treatments, respectively. T. suecica, which contains eicosapentaenoic acid (20:5n−3) but no docosahexaenoic acid (22:6n−3), was supplemented with 50% (% of algal dry weight) of a 22:6n−3-rich emulsion. Higher growth rates of T. philippinarum were associated with higher T. suecica feeding rations. Lipid supplementation resulted in significantly better growth rates of T. philippinarum at a T. suecica ration of 0.5, 1.0 and 1.5% WW DW−1 day−1. The growth promoting effect of lipid supplementation was significantly reduced during 4 consecutive weeks or by increasing the algal feeding ration. Increasing T. suecica rations were associated with a decrease in the % composition of 22:6n−3 while the 20:5n−3% composition was hardly affected in the total lipids of T. philippinarum. On the contrary, the absolute concentration of 22:6n−3 (μg per gram dry weight, μg g DW−1) in the total lipids of T. philippinarum was similar at all T. suecica rations while the 20:5n−3 concentration significantly increased. The major effect of lipid supplementation on the fatty acid composition of the clams, was a significant increase of the 22:6n−3% composition in the total lipids, polar lipids and triglycerides. In contrast with 20:5n−3, the effect of lipid supplementation on the absolute 22:6n−3 content (μg g DW−1) was more pronounced at a higher T. suecica ration. After a starvation period of 4 weeks, the concentration (μg g DW−1) of all fatty acids was significantly reduced, except the n−7 monoenoic fatty acids (MUFA) and the non-methylene interrupted dienoic fatty acids (NMID). The concentration (μg g DW−1) of the NMID in starved clams and clams fed different diets was similar to the concentration in the initial sample. This indicated that growing spat was actively synthesising NMID and they were selectively retained in unfed animals. The results indicated that either dietary lipid or 22:6n−3 was a growth-limiting factor when T. suecica was fed at a ration of 0.5, 1 and 1.5% WW DW−1 day−1. A selective retention in starved clams and a preferential accumulation in fed clams was observed for 22:6n−3 but not for 20:5n−3 which indicated a greater importance of 22:6n−3 compared to 20:5n−3.  相似文献   

16.
To elucidate whether absorption and deposition of dietary astaxanthin are influenced by the use of different dietary fish oils having different melting points and fatty acid profiles, triplicate groups of individually labeled Atlantic salmon (initial average weight 569 g) were reared in 2 m2 tanks, supplied with saltwater. The fish were fed four different experimental diets coated with either herring oil, capelin oil, sandeel oil, or a Peruvian oil high in polyunsaturated fatty acids. Salmon fed diets containing Peruvian high PUFA oil had significantly higher (13%) fillet carotenoid content than salmon fed herring oil (P<0.05). Astaxanthin retention was significantly higher (P<0.05) in salmon fed capelin and Peruvian high PUFA oil than in the two other groups. The effects of dietary oil supplements on carotenoid deposition were rather small and require verification. Redness of fillets and blood plasma astaxanthin levels did not differ among treatments. Liver weights, body weights, as well as specific growth rates, and feed conversion ratios were unaffected by dietary oil source. Significant (P<0.05) positive linear relationships were found between final fillet idoxanthin concentration and total saturated fatty acids in supplement oils, astaxanthin and total monounsaturated fatty acids, and redness and total n−3 fatty acids, whereas the relationships between redness and total monounsaturated fatty acids and astaxanthin and total n−3 fatty acids were negative.  相似文献   

17.
Flatfish metamorphosis is initiated by the actions of thyroid hormones (TH) and iodine is an essential part of these hormones. Hence, an iodine deficiency may lead to insufficient levels of TH and incomplete metamorphosis. In this study, different iodine sources for enrichment of Artemia were evaluated and the levels of iodine obtained in Artemia were within the range of 60–350 μg g?1 found in copepods. Larval Atlantic halibut was fed Artemia enriched with either normal DC‐DHA Selco or DC‐DHA Selco (commercial enrichments) supplemented with iodine from days 9 to 60 postfirst feeding. There was no significant difference in growth, mortality or metamorphic development between the groups. The analyses showed that we were able to enrich Artemia with iodine. Further, the larvae‐fed iodine‐enriched Artemia had higher whole body iodine concentration compared to larvae‐fed Artemia without iodine enrichment.  相似文献   

18.
Cultivated Atlantic cod (Gadus morhua) entering their first year of gamete maturation were fed diets with different levels of arachidonic acid (ARA) and eicosapentaenoic acid (EPA) for 6.5 months prior to commencement of spawning. Gravid females were stripped three times: at the beginning, peak and end of spawning. Lipid composition and egg and larval quality of 34 family crosses were investigated. Results indicated that ARA uptake into eggs from broodstock diet was highly efficient achieving proportions of ARA up to 84% higher in eggs than in the diet. EPA was 42–76% higher, and DHA was 155–173% higher in eggs than in diets. Cod fed the diet with the lowest EPA/ARA ratio had the greatest egg production. Eggs from fish on a diet with high ARA level had significantly higher fertilization and hatching success than those fed low levels of ARA. This diet produced on average 71 viable eggs g?1 female compared with 32.5 and 4 eggs in diet B and C, respectively. Furthermore, larval survival until 8 days posthatch was higher in diets with lower ARA levels. The combined results showed that ARA dietary supplementation and low EPA/ARA ratio yielded a greater number of viable larvae kg?1 female.  相似文献   

19.
A high moisture (63–71%), semi-purified microbound diet containing alginate was compared to newly hatched live Artemia nauplii as an exclusive diet for the culture of larval freshwater prawn Macrobrachium rosenbergii from 5th stage (weighted mean) through metamorphosis to postlarva. Two separate trials, representing larvae from different hatches, were conducted. Larvae were stocked at 50/l into cone-shaped vessels that contained 2 l of 12‰ seawater and were part of a temperature-controlled (28 °C) recirculating culture system. Larvae were manually fed either the live Artemia diet or the microbound diet exclusively, several times daily. After 14 days (23 days post-hatch (dph)), growth of larvae fed the microbound diet was 90% of that achieved for larvae fed newly hatched nauplii of Artemia. Survival of larvae fed the microbound diet was 77.3% and 73.3%, and was not significantly different from that of Artemia-fed larvae. Composed of readily available ingredients, the diet contains 46.2% crude protein and 37.4% lipid, is easy to prepare, and has good water stability. The diet is an economically practical alternative to the fluctuating cost, nutrient uncertainty, and labor associated with the use of Artemia nauplii hatched from cysts. The characteristics of the diet suggest good potential for successful use in the larviculture of other fish and crustacean species, in either the existing or a modified state.  相似文献   

20.
Atlantic halibut larvae were fed docosohexanoic acid- (DHA) selco enriched Artemia (RH-cysts) or wild zooplankton in duplicate tanks from first-feeding and 60 days onward. The zooplankton were collected from a fertilized sea water pond and consisted mainly of different stages of Eurytemora affinis and Centropages hamatus . There were no differences in survival, or in growth during the first 45 days of feeding, between larvae fed the two prey items, but the larvae fed Artemia showed much higher incidence of malpigmentation and impaired eye migration than larvae fed zooplankton. The prey organisms contained similar amounts of dry matter and protein, but Artemia was higher in lipid and glycogen than the zooplankton. Larvae fed Artemia were higher in both glycogen and lipid than the zooplankton-fed larvae towards the end of the feeding period. There were large differences between the prey organisms in the concentrations of essential fatty acids (% of total fatty acids) which was reflected in the fatty acid composition of the larval body. It is concluded that the macronutrient composition of Artemia in the present study was probably within the optimal range for promotion of growth and survival in young Atlantic halibut. The concentration of n-3 HUFA, and especially DHA, is however, very much lower in enriched Artemia than in copepods, and may be one of the factors triggering developmental errors in Atlantic halibut.  相似文献   

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