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1.
Data were collected from 80 North American users of a computerized health and management software program for the period August 1985 through July 1986. Fifty-four herds were selected for analysis based on selection criteria of 1) stable herd inventory, 2) complete recorded data, 3) weaning-to-first service interval greater than 3 d and less than 20 d, and 4) culling rate greater than 10%. These herds had an average of 18.2 pigs weaned/(female.year) (PWFY), 2.1 litters/(female.year) (LFY), 81% farrowing rate, 10.2 pigs born live/litter and 14.5% preweaning mortality. Compared with the 14 herds with the lowest values for pigs weaned/(female.year), high-productivity herds (i.e., the 14 herds with the highest values for PWFY) had higher LFY, farrowing rate, total and live pigs born/litter and sow-gilt ratio; they also had lower nonproductive female days (NPFD), lower preweaning mortality and fewer gilts as a proportion of female inventory. Herd size and PWFY were not correlated. A negative correlation between herd size and pigs born live remained after controlling for average lactation length (r = -.30). Nonproductive female days was highly correlated with LFY (r = -.87). Increasing herd age, measured by the sow-gilt ratio, was associated mainly with a reduction in NPFD, although there was a slight positive association with pigs born alive (r = .29).  相似文献   

2.
Lifetime reproductive and financial performance of female swine   总被引：1，自引：0，他引：1  
OBJECTIVE: To evaluate reproductive and financial performance for commercial swine herds grouped on the basis of pattern of removal of female swine. DESIGN: Cohort study. SAMPLE POPULATION: 25 swine herds. PROCEDURES: Lifetime reproductive productivity was summarized as number of pigs weaned per herd day per mated female and as number of herd days per pig weaned per mated female. Factors associated with these 2 measures were determined by use of linear regression. Financial data from a commercial database were used to estimate maximum number of parities at removal associated with profitability. Sensitivity analysis was used to simulate how variations in daily maintenance cost and value per weaned pig would influence profitability. RESULTS: Mean number of pigs weaned per herd day per mated female was 0.054; mean number of herd days per pig weaned per mated female was 20.2. Both these measures were associated with proportion of nonproductive days during herd life, preweaning mortality rate per litter weaned, mean lifetime number of pigs born alive per litter weaned, and mean lifetime lactation duration. Maximum parity at time of removal associated with profitability ranged from 5 to 8. Daily maintenance costs per female had a greater impact on lifetime profitability than did value per weaned pig. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that lifetime reproductive and financial performance is optimized among swine herds that have higher proportions of high-parity females.  相似文献   

3.
An observational cohort study was conducted using a producer group of 33 farms selected based on their completeness of reproduction data, including dates of birth, entry to a herd, and removal. Average lifetime pig production and parity at removal in a cohort of 2,265 females born in 1990 were 67.2 pigs born alive and 5.6 parities, respectively. Approximately 90% of farrowings occurred from the second through the fourth year from birth. Farrowing rates between parities of 2 and 4 were higher than other parities, and pigs born alive from parities 3 to 5 were the greatest among parities. The 10th and 90th percentiles of age at first conception were 227 and 322 days. Increasing the age at first mating was associated with low farrowing rate (P<0.01) in parity 0. Older age at first conception was associated with lower parity at removal, shorter reproductive herd life, and fewer lifetime pigs born alive (P< 0.01). Of the 2,265 breeding females, 253 (11.2%) were re-mated at parity 0 and farrowed. These sows with a record re-mating at parity 0 had lower parity at removal, less lifetime pig production and lower lifetime productivity than those with no re-mating at parity 0 (P<0.01). It is recommended that unbred gilts 230 days of age or older should be mated soon.  相似文献   

4.
Ninety-one primiparous and multiparous sows and their pigs were used to evaluate the effects of a novel carbohydrate- and protein-based feed ingredient (Nutri-Pal, NP) on sow and litter performance during lactation. Nutri-Pal is a feed supplement for sows that consists of a blend of milk chocolate, brewer's yeast, whey products, and glucooligosaccharides. The dietary treatments consisted of a corn-soybean meal control and a corn-soybean meal plus 5% NP fed from d 110 of gestation to weaning. The diets were formulated to be equal in total Lys and ME. Sows were allotted to treatment based on parity, body weight, and the date of d 110 of gestation. There were 46 and 45 sows per treatment over four farrowing groups. Litters were standardized to 10 pigs and weighed within 1 d of farrowing, and all sows weaned at least 8 pigs at an average age of 21 d. Sows were weighed on d 110 of gestation, d 1 postfarrowing, and at weaning. Sows were fed three times daily during lactation. Sows were checked twice daily after weaning for signs of estrus. The weaning weight of sows fed NP was increased (P < 0.10) compared with those fed the control diet. Sows fed the control diet tended (P = 0.11) to lose more weight per day from d 110 of gestation to weaning than the sows fed NP. Otherwise, sow response variables (sow weight on d 110 of gestation and d 1 postfarrowing, d 110 of gestation to d 1 postfarrowing and lactation weight change per day, d 110 of gestation to d 1 postfarrowing, lactation, and total feed intake, days to estrus, pigs born alive or dead, and litter and average pig birth weight) were not affected (P > 0.10) by diet. There were no effects (P > 0.10) of diet on litter performance response variables (pigs weaned, litter and average pig weaning weight and gain, and survival percent). The NP feed ingredient had minor effects on sow productivity, but it did not affect litter productivity indices.  相似文献   

5.
A cohort study was carried out on 112 breeding pig farms in England to investigate the impact of type of farrowing accommodation on preweaning mortality in piglets. Four types of farrowing accommodation were studied; farrowing crates, indoor loose pens, crate/loose systems (where the sow was restrained in a crate during birth and the first days of lactation before being moved to a loose pen) and outdoor farrowing in arcs in paddocks. Four estimates of preweaning mortality were collected: an oral estimate from the farmer before the visit, an estimate from the 6-month rolling average from computer records, records from 20 litters observed when the farm was visited and prospective records collected from 20 farrowings after the visit. These four estimates were significantly correlated. The prospective records also included a farmer reported date and cause of death. From the prospective data there were 25,031 piglets from 2143 litters from 112 farms, 6.5% of piglets were stillborn while live born preweaning mortality was 12%. Mixed effect discrete time survival, binomial and competing risk, models were used to investigate the association between preweaning mortality and farrowing accommodation, controlling for sow parity, litter size and number of piglets stillborn and fostered. There was a reduced risk of stillbirths in outdoor farrowing systems compared with crated systems. Farmers reported that crushing of healthy piglets was the most frequent cause of death accounting for 55% of live born preweaning mortality. There was no significant difference in mortality in live born piglets by farrowing system. There was a significantly higher risk of farmer reported crushing of healthy live born piglets in outdoor arcs compared with piglets reared with sows in farrowing crates and a significantly reduced risk of death from causes other than crushing in piglets reared outdoors or in crate/loose systems compared with piglets reared in crated systems. We conclude that, in the farms in this study, farrowing crates reduced the risk of preweaning live born mortality attributable to crushing but piglets in this system were at increased risk of death from other causes. Consequently crates had no significant effect on overall preweaning mortality percentage. In all four commercial production systems; outdoor, farrowing crates, crate/loose farrowing systems and indoor loose housed systems, there were similar levels of mortality.  相似文献   

6.
OBJECTIVE: To determine productivity characteristics of high-performing swine breeding herds in the United States and to determine associations among number of litters per mated female per year (LMFY), number of pigs weaned per sow (PWS), and lactation duration. DESIGN: Cohort study. SAMPLE POPULATION: 1997 productivity records for 685 herds. PROCEDURE: Herds were ranked on the basis of number of pigs weaned per mated female per year, and herds in the upper 10th percentile of this ranking were designated as high-performing herds. Productivity measurements for these herds were compared with values for the remaining herds. RESULTS: High-performing herds had shorter lactation durations and higher mean breeding female inventories than did the remaining herds. High-performing herds also had better reproductive efficiency and used farrowing facilities more efficiently than did the remaining herds. For the high-performing herds, lactation duration was significantly associated with PWS but was not significantly associated with LMFY. In contrast, for the remaining herds, lactation duration was not significantly associated with PWS but was significantly associated with LMFY. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that high-performing commercial swine farms could increase PWS by improving preweaning mortality rate and number of pigs born alive, but that LMFY was already maximal. For other herds, however, shortening lactation duration would likely decrease farrowing interval and improve efficiency of the reproductive cycle without reducing litter size.  相似文献   

7.
To set productivity standards and targets, and investigate inter-relationships between key measurements in swine breeding herds, farm productivity measurements were analyzed on 87 Japanese commercial farms in 14 prefectures. The 87 herds were ranked on the basis of number of pigs weaned per mated female per year (PWMFY), and 23 herds in the upper 25th percentile of this ranking were designated as high-performing farms. Productivity measurements on the high-performing farms were compared with values for the remaining farms. The high-performing farms had shorter farrowing intervals, greater litters per mated female per year (LMFY), greater pigs weaned per sow (PWS), and greater mean parity of culled sows than the remaining farms (P<0.01). No difference in lactation duration was found between the two groups (P>0.10). For both farm groups, correlations of key reproductive measurements were determined. Lactation duration was not correlated with LMFY, PWS and PWMFY on the high-performing farms, while short lactation duration was correlated with greater LMFY and PWMFY on the remaining farms (P<0.01). In contrast to lactation duration, farrowing interval was correlated with PWS on the high-performing farms, but not on the remaining farms. Mean parity of culled sows were correlated to PWS and pigs born alive per sow on the high performing farms, but not with any measurements on the remaining farms. These results suggest that high-performing farms have used different herd management from the remaining farms.  相似文献   

8.
The primary objective of this study was to determine the effects of supplemental dietary fat during lactation on sow BW, sow backfat thickness, sow feed consumption, litter size, and pig growth rate. Dietary treatments included 0, 3, 6, and 9% supplemental low acid yellow fat in a traditional corn-soybean meal basal lactation diet. A total of 160 Landrace and crossbred sows (approximately 40 per treatment) were included in the study. Sows fed 3 and 6% supplemental fat had greater (P<0.10) average backfat thickness at weaning. Sow weight change and feed consumption were inconsistent among dietary fat levels. Dietary fat level during lactation did not affect number of pigs born alive or number of stillborns. However, the 9% fat level was associated with more mummified pigs at birth. Number of pigs weaned was greater for the 0% supplemental fat than for the 9% fat level. The largest average pig weights at 21 (5.8±0.29 kg) and 28 (7.48±0.38) d of age were those from sows fed the 3% added fat diet. Sows with ≤25.4 mm backfat at farrowing had more pigs born alive (P<0.05), had less backfat at 21 and 28 d of lactation (P<0.05), and consumed more feed during wk 2 and 3 of lactation. Of all sows fed the control diet, sows with >25.4 mm backfat at farrowing consistently had heavier pigs throughout the lactation phase (P<0.05). Backfat loss during lactation was lower (P<0.05) for sows with ≤25.4 mm at farrowing within all dietary treatments. Consistent significant differences were not observed in sow weight loss or feed consumption between low and high backfat sows for each dietary treatment. Sow backfat loss during lactation is dependent on body condition at farrowing, in that, fatter sows at farrowing have greater backfat loss during lactation. Sows with ≤25.4 mm of backfat at farrowing responded to added dietary fat treatments and produced heavier pigs throughout the lactation period.  相似文献   

9.
Performance measures were evaluated for 125 outdoor sows and litters of two crossbred genotypes (Camborough-15 and 25% Meishan) and in two farrowing hut designs (American-style and English-style hut). Contemporary breeding groups of second-parity sows were evaluated in an intensive, outdoor research unit. Sow genotype and hut designs were arranged factorially. Seven complete blocks were evaluated over a 21-wk period. No interactions between environment and genotype were identified for sow and litter productivity. Litters farrowing in the English-style huts weaned 1.5 more (P < .05) piglets per sow (because of a lower preweaning mortality, P = .05) than did litters in the American-style huts. The 25% Meishan weaned 1.7 more (P < .01) pigs per sow than Camborough-15, because of a greater number of piglets born alive. The effects of hut style and genotype were additive and 25% Meishan sows in English-style huts weaned an average (+/- SEM) of 11.1 +/- .83 piglets per sow. The English-style arc hut design may improve outdoor pig production and increase competitiveness of the intensive, outdoor system. The 25% Meishan genotype has potential for increased pigs weaned per litter that must be considered in light of other features of this genotype such as body composition.  相似文献   

10.
Litter (n = 8,424) and female performance records were collected in two breed-to-wean production units in order to evaluate genetic line differences for sow longevity and maternal performance over four parities. Lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. Females within a line were derived from a minimum of 65 sires, 197 dams (three dams per sire), and a maximum of three daughters per dam, except in the GPK347, which were produced using semen from 12 Nebraska Index boars mated with Dekalb-Monsanto Line 34 females. All lines expressed 100% maternal heterosis. Mixed model statistical procedures were used with fixed effects including genetic line, parity, production unit, and two-way interactions. Random effects included a contemporary week of production and female for repeated records. Lactation length (average 15 d) was included as a linear covariate where appropriate. In total, 3,599 females entered as early-weaned pigs, 3,283 entered the breeding herd, 2,592 farrowed at least a single litter, and 1,656 and completed four parities. Line (P < 0.001) and parity (P < 0.001) effects were observed for virtually all traits measured. Ranges of genetic line differences averaged across parities were 1.76 pigs for total born, 1.45 pigs born alive, and 0.31 stillborn pigs per litter. Ranges of line differences in total and live litter weight were 1.4 and 1.3 kg, respectively. Ranges among lines, within Parities 1 through 4, for litter size at weaning were 0.56, 1.08, 0.91, and 0.64 pigs per litter, respectively. Line differences for weight (33.8 kg) and backfat depth (6.4 mm) at farrowing, lactation feed intake (8.7 kg), weight loss (5.0 kg), and backfat loss (0.87 mm) were observed. Extended wean-to-estrus interval was related to variation in weight, feed intake, and backfat loss in all lines except the GPK347. The GPK347 females farrowed and weaned the largest number of pigs, ate less feed in lactation, and lost more backfat and weight during lactation, yet they had the largest litters and the shortest wean-to-estrus intervals. Line x parity interactions existed for many traits due to small rank changes, but in general, the high- and low-ranked lines did not change. Genetic line differences in reproductive efficiency through four parities exist and must be recognized when choosing a female line.  相似文献   

11.
Fifty-three primiparous sows were used to study the effects of a high-energy, fat-supplemented diet on sow lactation and rebreeding performance. Sows received either a low [Lo, 12.5 Mcal metabolizable energy (ME)/d] or high (Hi, 16.0 Mcal ME/d) energy sorghum-soybean diet during a 28-d lactation. At weaning, sows were randomly allotted, within lactation treatment, to a low (lo, 5.54 Mcal ME/d) or high (hi, 9.61 Mcal ME/d) energy sorghum-soybean diet until the day of first postweaning estrus. Primiparous sows fed Lo weaned larger (P less than .05) litters than sows fed Hi; however, average pig weight was not affected by lactation treatments. Primiparous sows fed Hi had more backfat at weaning (P less than .01) than Lo sows. In contrast, sow weight was not affected by dietary treatments. Neither lactation nor rebreeding treatments influenced days to rebreeding; however, an interaction (P less than .01) was observed. Mean days from weaning to rebreeding for Lolo, Lohi, Hilo and Hihi sows were 10.0, 7.6, 6.9 and 17.1, respectively. Forty sows were maintained on the same dietary treatments during their second parity. Sows receiving Lo during their second parity farrowed and weaned more (P less than .05) pigs than Hi sows. Multiparous sows fed Hi nursed heavier (P less than .05) pigs on d 21 of lactation and at weaning compared with Lo sows. Sows fed Hi were heavier (P less than .05) and had more (P less than .01) backfat at weaning of their second litter compared to Lo sows. Days to postweaning estrus were not affected by lactation or rebreeding diets. Mean length of the second parity rebreeding interval for Lolo, Lohi, Hilo and Hihi sows was 6.2, 10.2, 7.0 and 10.5 d, respectively. These results suggest that feeding levels during lactation of 12.5 Mcal ME/d or higher supported adequate rebreeding performance. Postweaning feeding levels did not influence days to first estrus. Feeding a high energy diet continuously throughout the lactation and rebreeding phases in primiparous sows may lengthen the postweaning interval to estrus.  相似文献   

12.
The causes and timing of piglet mortality were studied in different farrowing systems. In the first experiment 198 litters were recorded in three systems, two of which allowed the sows to move freely, and the third restricted them in conventional crates. More piglets were weaned from the conventional crates than from the open systems and they grew more quickly. More than half the liveborn mortality occurred during the first four days after parturition. In the open systems, 17 per cent and 14 per cent of the piglets born alive were crushed, compared with only 8 per cent in the crates. In the second experiment, 29 sows and litters were studied in detail in a communal pen system during the first seven days of lactation. Three-quarters of the liveborn mortality was due to crushing. The total number of piglets dying per litter, including stillbirths, was significantly associated with the total litter size and the sow's parity. The percentage liveborn mortality was significantly associated with the parity and body length of the sows and with the within-litter variation in the birth weight of the piglets. Individual birth weight was closely associated with percentage survival. Only 28 per cent of piglets weighing less than 1.1 kg at birth survived to seven days.  相似文献   

13.
A prospective longitudinal study was carried out on 39 outdoor breeding pig farms in England in 2003 and 2004 to investigate the risks associated with mortality in liveborn preweaning piglets. Researchers visited each farm and completed a questionnaire with the farmer and made observations of the paddocks, huts and pigs. The farmer recorded the number of piglets born alive and stillborn, fostered on and off and the number of piglets that died before weaning for 20 litters born after the visit. Data were analysed from a cohort of 9424 liveborn piglets from 855 litters. Overall 1274 liveborn piglets (13.5%) died before weaning. A mixed effect binomial model was used to investigate the associations between preweaning mortality and farm and litter level factors, controlling for litter size and number of piglets stillborn and fostered. Increased risk of mortality was associated with fostering piglets over 24 h of age, organic certification or membership of an assurance scheme with higher welfare standards, farmer's perception that there was a problem with pest birds, use of medication to treat coccidiosis and presence of lame sows on the farm. Reduced mortality was associated with insulated farrowing huts and door flaps, women working on the farm and the farmer reporting a problem with foxes.  相似文献   

14.
We investigated the reproductive and lifetime performances of Kagoshima Berkshire gilts and sows. We examined 20 605 parity records of 4419 pigs for 2008 to 2012 on a farrow‐to‐finish commercial farm. The mean parity (± SD) of all animals was 3.0 ± 2.1. For farrowing performance, the highest numbers of total pigs born and pigs born alive were found in sows with parities 5 and 6 and with parity 3–6, respectively (P < 0.05). Regarding weaning and mating performance, sows with parity 2 had the lowest preweaning mortality (P < 0.05). The longest weaning‐to‐first‐mating interval was found in parity 1 pigs, and the interval decreased as parity increased (P < 0.05). Parities 0 and 1 pigs had the lowest farrowing rate and those with parity 4 had the highest farrowing rate (P < 0.05). The mean parity at culling, total number of pigs born alive in a lifetime, and nonproductive days in a lifetime were 5.5 ± 2.93, 49.2 ± 24.72 pigs, and 132.1 ± 83.34 days, respectively. These animals had a lower litter size and fertility that the F1 crossbred sows mainly used in Japan, but a similar tendency for performance by parity.  相似文献   

15.
Factors affecting length of productive life in Swedish commercial sows   总被引：2，自引：0，他引：2  
The objective of this study was to investigate factors that might influence the length of productive life in Swedish crossbred (Landrace x Yorkshire) sows. The data set consisted of 20,310 sows farrowing between 2001 and 2004 in 21 commercial piglet-producing herds. Productive life (PL) was defined as the number of days between first farrowing and removal or termination of data collection. In addition to the overall risk analysis of PL, another 4 longevity traits were analyzed (competing risk analyses): reproductive disorder-determined length of PL (RPL), udder problem-determined length of PL (UPL), lameness-determined length of PL (LPL), and mortality-determined length of PL (MPL). Analyses were performed by using survival analysis, applying a Weibull model with 6 time-dependent and 1 time-independent variable (age at first farrowing). The factor with the largest contribution to the likelihood function for PL was days after farrowing, followed by parity, the herd x year combination, the total number of piglets born, days between weaning and next farrowing, farrowing month, and age at first farrowing. For all 4 competing risk traits, the factors contributing most to the likelihood function were days after farrowing, the herd x year combination, and parity, with a varied order between traits. The hazard for removal was greatest 30 to 40 d after farrowing (after weaning) for PL, UPL, and LPL (P < 0.001). However, for MPL the hazard was greatest just after farrowing (0 to 10 d), and for RPL the hazard peaked at 70 to 100 d after farrowing. The hazard for removal was, compared with parity 1, less in parities 2 to 7 and greater from parity 8 for PL (P < 0.001). The hazard was greatest in parity 1 (P < 0.01) for RPL, UPL, and LPL, whereas for MPL the hazard increased with greater parity number and was markedly greater from parity 9 (P < 0.001). Sows with litters of 9 piglets or less had a greater hazard for removal than sows with litters of 12 to 13 piglets (P < 0.001). Intervals between 120 and 122 d from weaning to the next farrowing showed the lowest hazard for removal (P < 0.001). The influence of farrowing month displayed no clear pattern for PL. Sows of 14 mo or older at their first farrowing had a 20% greater hazard for removal than younger sows (P < 0.001). The hazard for removal was greater for smaller litters in all parities but was more accentuated in greater parities. Overall, days after farrowing was the main risk factor for sow removal. Removal hazard was greatest shortly after weaning, and this peak increased with greater parity number.  相似文献   

16.
PREWEANING MORTALITY IN THE PIG   总被引：1，自引：0，他引：1  
The relative importance of the various causes of preweaning mortality in the pig was determined from the results of autopsy and laboratory examinations on 718 animals. Conditions associated with parturition accounted for 25.1% of the losses, while physical factors (33.0%), starvation (12.8%) and septicaemia (10.9%) were the most common causes of death in piglets which were born alive. In contrast enteric diseases, viral infections, genetic conditions and various miscellaneous diseases played a relatively minor part. Some biological factors affected the prevalence of the various causes of death. Most losses from physical factors, starvation and septicaemia occurred during the first 4 days of life, while other infectious conditions were more common in older piglets. Large litters at birth had significantly more deaths associated with parturition and due to physical factors and starvation. Increased losses from physical factors occurred in the litters of gilts and sows of parity 5. The size of the enterprise and the use of farrowing crates combined to influence the extent of losses due to physical factors. A significantly higher mortality occurred in the large piggery in which crates were not used. The large units also had fewer deaths resulting from starvation.  相似文献   

17.
Sow lifetime performance and by-parity performance were analyzed using a 3 by 3 factorial design, comprising 3 herd productivity groups and 3 sow efficiency groups. Data was obtained from 101 Japanese herds, totaling 173,526 parity records of 34,929 sows, for the years 2001 to 2006. Sows were categorized into 3 groups based on the lower and upper 25th percentiles of the annualized lifetime pigs born alive: low lifetime efficiency sows (LE sows), intermediate lifetime efficiency sows or high lifetime efficiency sows. Herds were grouped on the basis of the upper and lower 25th percentiles of pigs weaned per mated female per year, averaged over 6 years: high-, intermediate- or low-performing herds. Mixed-effects models were used for comparisons. LE sows in high-performing herds had 57.8 fewer lifetime nonproductive days and 0.5 earlier parity at removal than those in low-performing herds (P<0.05). The number of pigs born alive of LE sows continuously decreased from parity 1 to 5, whereas those of high lifetime efficiency sows gradually increased from parity 1 to 4 before decreasing up to parity ≥ 6 (P<0.05). In conclusion, the LE sows have a performance pattern of decreasing number of pigs born alive across parity. The present study also indicates that high-performing herds culled potential LE sows earlier than the other herds.  相似文献   

18.
Data from 67 pig farms with a variety of farrowing systems were used to identify factors associated with preweaning mortality in British pig herds. The median mortality reported by the farmers was 10.7 per cent (interquartile range 8.5 to 14 per cent). There was a significantly higher mortality when the pigs were weaned when they were older. A multivariable Poisson model was developed into which the types of farrowing system on each farm and the age at weaning were forced. Factors associated with a lower preweaning mortality rate were insulating the farrowing building, providing extra heat at farrowing, giving the piglets iron injections, dipping their navels, using fan ventilation and using artificial lighting systems. Factors associated with a higher mortality rate were a later weaning age, the use of infra-red lamps rather than other forms of supplementary heat, and the use of a creep without any bedding.  相似文献   

19.
One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments. Sows were placed on their respective dietary treatments 1 wk prior to farrowing and were fed these diets ad libitum throughout the 28-d lactation period. Weekly feed intake and total feed intake were not affected by diet or season, while weekly metabolizable energy (ME) intake tended to be higher during week 1 and 3, and was higher (P less than .04) during wk 2 for sows fed diet F. Sow weight loss from farrowing to 21 d of lactation and to weaning (28 d) were unaffected by diet or season. Average pig birth weight was .15 kg higher (P less than .01) for pigs born during S compared with those born in W. Sows receiving diet F had heavier litters at 21 d (P less than .01) and heavier average pig 21-d weights (P less than .01). This was primarily due to the 13.1% increase (P less than .04) in estimated milk yield and the higher fat concentration (P less than .001) of milk consumed by the pigs nursing sows fed diet F. Interval between weaning and rebreeding was shortened by 5.9 d (P less than .01) for sows during W than during S, and tended to be lower for sows fed diet F (7.3 d) compared with that of sows fed diet C (9.7 d).(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

20.
This study comprised 48,931 litters in 89 sow herds. During the study (1976-82) weaning age decreased from approx. 42 days to approx. 30 days. The mean incidence of post-weaning diarrhoea was 6.0% of litters weaned, with little variation by year but with considerable variation among herds. Within the individual herd increased incidence occurred over limited periods, probably associated with specific infections. Litters with diarrhoea during the suckling period had increased risk of post-weaning diarrhoea. The incidence of post-weaning diarrhoea increased with litter size at weaning. Thus, a litter of 11-12 piglets at weaning had 1.2 times higher risk than litters with 8-10 piglets. In contrast to pre-weaning diarrhoea, there was no association between parity of the sow and diarrhoea in the litter after weaning. Litters weaned below 2 weeks of age had a 2-fold risk of developing diarrhoea after weaning and a 2.4-fold higher mortality rate than did litters weaned at 6-7 weeks. Similarly, litters weaned at an individual piglet weight below 3 kg bodyweight had a 3-fold higher risk of developing diarrhoea after weaning and a 5-fold higher mortality rate than did pigs from litters weaned at a bodyweight of 7-8 kg. The incidence of post-weaning diarrhoea decreased with increasing herd size. Piglets from litters with post-weaning diarrhoea had reduced weight gains after weaning and were 2.3 days older at 25 kg bodyweight than piglets from non-diarrhoeic litters. Likewise, diarrhoea after weaning was associated with an increased incidence of diseases of the skin and respiratory tract. Thus the risk of contracting respiratory disease was 4 times greater in diarrhoeic litters.  相似文献   

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