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1.
Effects of fixed cation-anion balance on acid-base status and calcium and phosphorus balances were examined. Pregnant and lactating goats were fed a diet of alfalfa hay, concentrate and minerals to vary the cation-anion balance [meq sodium (Na) + meq potassium (K)-meq chloride (Cl)]/100 g diet dry matter (DM) over the range found in ruminant feeds. Small but significant effects on ruminal pH, fermentation and dilution rate were observed. Metabolic acid-base status of pregnant and lactating goats was normal when (Na + K - Cl) balance was 40 to 50 meq/100 g DM. The other treatments drastically altered plasma electrolyte concentrations, causing metabolic acid-base disturbances and profound changes in calcium and phosphorus metabolism. Subclinical hypernatremic, hypochloremic metabolic alkalosis was induced by a dietary fixed cation excess (Na + K - Cl) of greater than 85 meq/100 g DM (typical of buffered, alfalfa diets) and caused hypocalciuria, diminished calcium and phosphorus absorption, and possibly diminished dietary calcium absorption and resorption of calcium from bone. Subclinical hyperchloremic, hyponatremic metabolic acidosis from a diminished dietary fixed cation-anion balance (Na + K - Cl) of less than 10 meq/100 g DM (typical of nonbuffered corn silage or grain diets) caused hypercalciuria, enhanced calcium and phosphorus absorption and apparently enhanced calcium resorption from bone. Apparent effects on absorption and resorption depended on calcium and phosphorus intakes. Alterations in goats performance were not demonstrable. Dietary excesses of fixed cations over anions (meq Na + K - Cl/100 g diet DM greater than 50) cause metabolic alkalosis in ruminants, whereas fixed anion excesses (meq Na + K - Cl/100 g diet DM less than 40) cause metabolic acidosis. Content of electrolytes in diets should be reported in all nutrition trials with ruminants for assessment of metabolic acid-base status.  相似文献   

2.
Twenty multiparous and four primigravid Holstein cows were utilized in a completely random design to characterize the influence of decreasing prepartum dietary cation-anion difference (DCAD) from +388 to +183 meq/kg diet on DMI, prepartum blood profiles, and postpartum milk yield and composition of dairy cows grazed during the prepartum period. Treatments began on wk −4 prepartum, continued through calving, and consisted of 1) pasture and grain pellet without anionic salts (control; +388 meq/kg) or 2) pasture and grain pellet containing anionic salts (AS) (+183 meq/kg). Prepartum cows were rotationally grazed as a single group and individually fed pellets twice daily at a rate of 0.5% of BW/d. Blood and urine samples were collected on wk −4, −2.5, and −1 prepartum and analyzed for Ca, Mg, K, Na, and Cl concentrations. Urine samples were also analyzed for pH. Chromic oxide was dosed twice daily during the last 4 wk of gestation and again for 10 d during wk 4 and 12 postpartum for estimation of intake. Cows calved on pasture and were then integrated into the regular milking herd and fed a total mixed ration (TMR). Daily milk yield and weekly milk samples were collected through wk 14 of lactation. Prepartum and postpartum DMI, milk yield and composition, and plasma minerals were not affected by treatment. No clinical cases of milk fever were observed for either treatment group. Reducing prepartum DCAD from +388 to +183 meq/kg DM did not improve prepartum blood profiles or postpartum milk yield or composition; therefore, this type of supplementation was not economical.  相似文献   

3.
The acid-base status of the extracellular fluid is directly affected by the concentrations of strong basic cations and strong acid anions that are absorbed into the bloodstream from the diet. The objective of this study was to develop and characterize a model for dietary acid challenge in sheep by decreasing the dietary cation-anion difference (DCAD) using NutriChlor (HCl-treated canola meal), an anionic feed supplement. Ten fully fleeced sheep (Rideau-Arcott, 54.3 +/- 6.7 kg of BW) were fed either a control supplement [200 g/d of canola meal, DCAD = 184 mEq/kg of DM, calculated as (Na+ + K+) - (Cl- + S2-)] or an anionic supplement (AS; 200 g/d of NutriChlor, DCAD = -206 mEq/kg of DM) offered twice daily at 0700 and 1100 in a randomized complete block design. The sheep were individually housed and limit-fed a basal diet of dehydrated alfalfa pellets (22% CP and 1.2 Mcal of NE(g)/kg, DM basis) at 1.1 kg of DM/d offered twice daily at 1000 and 1300. Two days before the beginning of the experiment, the sheep were fitted with vinyl catheters (0.86-mm i.d., 1.32-mm o.d.) in the left jugular vein to facilitate blood sampling. Blood and urine samples were obtained daily from 1100 to 1130 on d 1 through 9 and at 0700, 1000, 1300, 1600, and 1900 on d 10. Blood was analyzed for hematocrit, plasma pH, gases, strong ions, and total protein. Urine samples were analyzed for pH. The AS induced a nonrespiratory acid-base disturbance associated with lower (P < 0.05) plasma pH (7.47 vs. 7.39), lower (P < 0.05) urine pH (8.13 vs. 6.09), and lower (P < 0.05) strong ion difference (42.5 vs. 39.5). The AS reduced (P < 0.05) the concentration of plasma glucose, base excess, and bicarbonate and increased (P < 0.05) the concentration of K+ and Cl-. Lowering DCAD increased (P < 0.05) Ca2+ concentrations in plasma by 13%. In conclusion, this dietary model successfully induced a significant acid-base disturbance in sheep. Although the acidifying effects of negative DCAD in the diet may have short-term prophylactic effects of elevating the concentration of Ca2+ in plasma, negative DCAD may have detrimental effects on acid-base balance.  相似文献   

4.
日粮阴阳离子平衡对泌乳中后期奶牛生产性能的影响   总被引：2，自引：1，他引：2  
试验选择泌乳中后期奶牛15头,随机分成3组,每组5头,采用3×3重复拉丁方设计,分别饲喂3种不同阴阳离子平衡水平的日粮。其中对照组A(DCAB为DM 77 m eq/kg),B组(DCAB为DM 175 m eq/kg),C组(DCAB为DM 325 m eq/kg)。结果表明,DCAB对热应激奶牛的生产性能具有显著影响,其中B组和C组的产奶量分别比对照组提高6.6%(P>0.05)和0.1%(P>0.05);而4%标准乳产量则分别提高8.3%(P<0.05)和0。DCAB对奶牛的乳脂率和乳蛋白率无显著影响。说明在泌乳中后期当DCAB为175 m eq/kgDM,饲喂效果最佳。  相似文献   

5.
Data of 20 balance measurements from Holstein dairy cows and urine samples from 24 Japanese Black beef cows were collected to evaluate the relationships between urine pH and electrolyte status in cows fed forages. The ratio of forages in the diet was 70–100% in dairy cows and beef cows were fed Italian ryegrass silage and wheat bran. Mean urine pH in dairy cows was 8.10, ranging from 7.27 to 8.71, and that in beef cows was 7.73, ranging from 7.42 to 8.12. There were positive correlations between urine pH and urinary K contents (P = 0.0012) or K intake (P = 0.019) in dairy cows, although plasma Na, Cl and K had no effect on urine pH. There was a weak negative correlation (P = 0.039) between urine pH and urinary Na content in dairy cows. However, there were no significant correlations between urine pH and urinary Na, Cl and K contents in beef cows. These results indicate that the concentrated urinary K due to the increased K intake may directly enhance urine pH in dairy cows fed mainly forages.  相似文献   

6.
A replicated 4 x 4 Latin square digestion trial was conducted to determine the effect of electrolyte balance (EB = Na + K - Cl meq/kg of the diet) on apparent nutrient digestibilities in pigs fitted with ileal T-cannulas. Experimental diets were composed of corn and soybean meal with dietary EB altered by the substitution of CaCl2 for CaCO3, or NaHCO3 for corn and soybean meal. Electrolyte balance levels examined were -50, 100, 250 or 400 meq/kg of the diet. Increasing dietary EB concentration linearly increased (P less than .05 to P less than .02) apparent ileal digestibility of N, energy, DM and all amino acids, except alanine and methionine. However, nutrient and amino acid digestibilities measured over the total digestive tract were similar (P greater than .16) among EB levels. Increasing dietary EB resulted in a linear and quadratic (P less than .03) effect on daily urinary N excretion, resulting in a linear (P less than .05) improvement in N retention expressed both as a percentage of N intake and of absorbed N. Blood pH, total CO2, HCO3 and base excess concentrations increased linearly (P less than .02 to P less than .001) with increasing dietary EB. Dietary EB concentrations influenced nutrient and amino acid absorption measured near the end of the small intestine. Additionally, the N balance data per unit of N intake or N absorbed are indicative of an improved N utilization in pigs fed increasing dietary EB concentrations from -50 to 400 meq/kg.  相似文献   

7.
The effect of dietary electrolyte balance on pigs fed lysine- or tryptophan-adequate or tryptophan-deficient diets was investigated in four experiments using 8- to 12-wk-old pigs. Electrolyte balance, expressed as Na+K-Cl in meq/kg of diet, was varied by altering dietary levels of Na and Cl while holding all other minerals constant. In two experiments in which the basal diet contained a balance of 135 meq/kg, simple lysine or tryptophan deficiences caused depressed growth, feed intake and efficiency of feed utilization, but none of these responses was altered by dietary supplementation with NaHCO3. In one experiment in which the electrolyte balance of the basal diet was 61 meq/kg and in which both lysine and tryptophan were limiting. NaHCO3 supplementation significantly increased growth and feed intake. This did not occur if the diet was also supplemented with tryptophan. A final experiment was conducted to determine the response of pigs to a range of electrolyte balance (-85 to 341 meq/kg) in a practical corn-soy diet containing adequate levels of all amino acids. Growth and feed intake appeared to be maximal for balances of 0 to 341 meq/kg Na+K-Cl, but were decreased at -85 meq/kg (P less than .05). Acid-base balance was adversely affected at 0 meq/kg. The results suggest that the response of lysine-deficient pigs to sodium bicarbonate is dependent upon the electrolyte balance of the diet, and also is influenced by other dietary amino acids.  相似文献   

8.
A growing-finishing trial using 96 crossbred pigs (21.8 kg initially) was conducted to determine the effect of dietary electrolyte balance (EB = Na + K - Cl, meq/kg of feed) on rate and efficiency of weight gain, blood gases and whole blood Na and K concentration during high ambient temperatures. Dietary EB (25, 100, 175, 250, 325 or 400 meq/kg) was altered by the substitution of CaCl2 for CaCO3 or NaHCO3 for corn and soybean meal. Increasing EB during the grower phase (21 to 50 kg) increased feed intake and average daily gain linearly (P less than .03). Efficiency of feed utilization was unaffected (P greater than .70). During the finisher phase (50 to 105 kg), live weight gain was 7% higher for pigs receiving the 250 meq EB diet compared with the average of all other EB levels. Feed intake during the finisher period increased linearly (P less than .03) as dietary EB increased from 25 to 400 meq/kg of diet. Live weight gain and daily feed intake measured over the entire growing-finishing period (21 to 105 kg) improved linearly (P less than .03) with increasing dietary EB. Blood pH, HCO3, total CO2, Na concentration, and base excess increased linearly (P less than .05) as dietary EB increased. We interpret the data to indicate that feed intake and weight gain of growing-finishing swine may be enhanced by dietary electrolyte modification during periods of high ambient temperature. This improvement probably is due to increased blood buffering capacity.  相似文献   

9.
Our objective was to evaluate the effectiveness of a low dietary cation-anion balance (DCAB) in preventing milk fever and udder edema in dry cows consuming a high-Ca diet and to evaluate the effect of this diet on calves delivered by these cows. Seventy primiparous or multiparous cows and 50 pregnant heifers were offered alfalfa hay-based diets beginning 4 wk before their projected calving date. Diets contained 1.6% Ca and a DCAB of -3 or +9 mEq/100 g of diet DM. Blood and urine samples were collected weekly from 3 wk prepartum until 3 wk postpartum. Blood samples were collected from calves at parturition and weekly thereafter for 3 wk. Feeding a low vs high DCAB in a high-Ca diet for 3 wk prepartum did not reduce the incidence of milk fever; this lack of response may have been attributable to the relatively low DCAB of each diet and the small difference in DCAB between the two diets. Udder edema seemed to regress more rapidly postpartum for cows that had consumed the low DCAB during the dry period. Test diets fed to prepartum cows did not affect systemic acid-base status or plasma mineral content of their calves, although plasma Ca was somewhat lower for calves from cows consuming a low DCAB and was higher for calves from primigravid cows. Correlations of plasma mineral concentration of the cows with those of their calves were highest for plasma Ca (r = .75; P less than .001). We conclude that the prophylactic effects on the occurrence of milk fever of feeding a low DCAB during the dry period may be absent when diets contain greater than 1.6% Ca and DCAB is greater than or equal to -3. The cation-anion balance of the diet consumed by dry cows did not affect the acid-based status or plasma mineral content of their calves.  相似文献   

10.
浙江省大型牧场泌乳奶牛饲料阴阳离子平衡调查研究   总被引：2，自引：1，他引：1  
对浙江省杭州、金华、宁波三地区6个有代表性的大型牧场泌乳奶牛饲料主要原料的Na、K、C1状况进行了调研,并计算了阴阳离子平衡(DCAB)值。结果表明:泌乳奶牛常用饲料主要原料DCAB值均呈阳性;各牧场间精料混合料Na、K、C1和DCAB分别为1.269%、0.910%、1.147%和431meq/kgDM;玉米、豆粕、麸皮Na、K、C1和DCAB分别为0.019%、0.439%、0.086%和96meq/kgDM,0.044%、2.092%、0.104%和521meq/kgDM,0.008%、0.247%、0.110%和36meq/kgDM;苜蓿干草、羊草干草、青贮玉米Na、K、C1和DCAB分别为0.194%、3.175%、0.945%和612meq/kgDM,0.360%、0.735%、0.545%和177meq/kgDM,0.087%、0.1005%、0.688%和120meq/kgDM。同种原料间氯含量差异较大。  相似文献   

11.
The apparent retention and excretion of cations and anions were evaluated in 20 growing pigs to study the mechanisms by which an interaction between dietary K and Cl levels affected growth. All pigs maintained a positive retention of K+ and Cl- regardless of the dietary levels. The K x Cl interaction observed in growth studies previously but not in this study could not be explained by a simple interaction of one ion on the retention of the other. When pooled across dietary Cl levels, an increase in dietary K levels from .10 to .60% resulted in a calculated increase in daily K+ intake of 4.86 meq/kg of BW. Sixty percent (2.99 meq) of the increased K+ intake was excreted in the urine and counterbalanced by a decrease in urine NH4+ (3.06 meq). This decrease in NH4+ excretion could account for essentially all of the increase in N retention (3.51 mmol) observed when dietary K levels were increased from .10 to .60%. Thirty-three percent of the increased K+ intake (1.62 meq) was retained, but the counter ion could not be determined. Retention of Cl- was not changed as dietary K levels were changed. When dietary Cl levels were increased from .03 to .57%, 69% (4.06 meq) of the calculated difference in Cl- intake (5.90 meq) was excreted in the urine, which must have been counterbalanced by a decrease in undetermined organic anions (1.77 meq) and HPO4 = (1.50 meq) excretion, with a tendency for an increased NH4+ (.82 meq) excretion. The counter ions required to balance the increased Cl- retention (1.82 meq) as dietary Cl levels were increased from .03 to .57% could not be identified. Shifts in the retention and urinary excretion of Ca++, Na+, HCO3-, and SO4= did not seem to be quantitatively important in identifying the mechanisms by which dietary K and Cl levels alter growth. Based on these results, we conclude that alterations in growth caused by changes in dietary K and possibly Cl levels are mediated via mechanisms involving renal NH4+ metabolism.  相似文献   

12.
饲粮阴阳离子差与奶牛体液酸碱平衡的关联性研究   总被引：1，自引：0，他引：1  
吴文旋 《动物营养学报》2011,(12):2198-2202
本研究旨在分析饲粮阴阳离子差(dietary cation-anion difference,DCAD)与体液酸碱平衡之间的关联性.以3个DCAD水平对围产期奶牛体液酸碱平衡状态(尿液pH、血液pH及血液HCO3-)试验数据为基础,应用SAS统计软件分析.结果表明,DCAD与尿液pH、血液pH及血液HCO3-间存在极显...  相似文献   

13.
Four mares and four geldings of Quarter Horse and Thoroughbred breeding were used in two simultaneous 4x4 Latin square experiments to study the effects of dietary cation-anion balance (DCAB), defined as meq ((Na+K)-C1)/kg dry matter, on urinary pH and mineral excretion in exercised horses. Diets consisted of a pelleted concentrate of corn, soybean meal and cottonseed hulls fed with bermudagrass hay. Treatments with DCAB of +5 (Low, L), +107 (Medium Low, ML), +201 (Medium High, MH) and +327 (High, H), meq ((Na+K)-Cl)/kg dry matter were formed by supplementing diet L with calcium chloride and ammonium chloride, diet ML with calcium chloride and diet H with sodium bicarbonate and potassium citrate (Table 1). Diet MH was not supplemented and served as the control treatment. Horses were conditioned aerobically for 6 weeks using long, slow, distance (LSD) workouts. During the experimental periods, horses were subjected to a combined exercise regimen alternating LSD with an interval-training protocol 6 days/week. There was a significant (P<.01) treatment effect on urine pH; least squares means for L, ML, MH and H were 6.73, 7.17, 7.38, and 7.92. Horses consuming diet L excreted more calcium in the urine (P<.05) than those consuming MH or H. Least squares means for daily urine calcium excretion tended to be linear across treatments and ranged from 19.66 g/day for diet L to 9.12 g/day for diet H. Urinary chloride excretion was higher (P<.05) for L than for MH or H. Horses fed diet H excreted more sodium (P<.05) in urine than horses fed the other diets. Lowering DCAB, increases urinary calcium loss; depending on the level of calcium intake, this could lead to negative calcium balance in exercising horses.  相似文献   

14.
Four mature, sedentary geldings were used in a 4x4 Latin square design experiment to study the effects of dietary cationanion balance (DCAB), defined as meq ((Na + K) - C1)/kg of dietary dry matter, on urine pH, blood pH and blood gasses. Four diets with actual DCAB levels of +21 (Low, L), +125 (Medium Low, ML), +231 (Medium High, MH) and +350 (High, H) were fed for a 21-day adjustment period and a 72 hour collection period. Total urine output was collected every 4 hours post feeding for 72 hours, and like times across days were combined for analyses. Arterial and venous blood samples were drawn, via indwelling catheters, hourly for 12 hours beginning at feeding. All samples were analyzed immediately after collection for pH, blood gasses and blood acid-base measures. Urine pH was lower (p<.05) at all measured intervals when geldings consumed diet L than when they consumed diets MI, MH and H. Least squares means for urine pH ranges from 5.40 to 5.86 on diet L, 6.79 to 7.30 on diet ML, 7.35 to 7.63 on diet MH and 7.52 to 8.14 on diet H. Blood pH, pCO2 and HCO3 values were also significantly lower in both arterial and venous samples when geldings consumed diet L than when fed diets MH and H. Results of this trial indicate that horses consuming highly anionic diets may experience a nutritionally-induced metabolic acidosis.  相似文献   

15.
Six experiments were conducted to evaluate dietary cation-anion difference (DCAD) in concentrate diets on urinary pH, feedlot performance, and N mass balance. In Exp. 1, 15 wether lambs (33.5 ± 3.0 kg) in five 3 × 3 Latin squares were fed a basal diet of 82.5% dry-rolled corn (DRC), 7.5% alfalfa hay, 5% molasses, and 5% supplement with different proportions of anionic and cationic salts. The DCAD was -45, -24, -16, -8, 0, +8, +16, +24, +32, and +40 mEq per 100 g of DM with the control basal diet (DCAD = +8) included in each square. Urinary pH increased (cubic, P < 0.01) as DCAD increased and DMI increased linearly (P < 0.01) with increasing DCAD. In Exp. 2 and 3, 8 Holstein steers (312 ± 24 kg) were used in 2 consecutive 4 × 4 Latin squares. Steers were fed either the same basal diet as Exp. 1 or a basal diet with 20% wet distillers grains (WDGS) replacing DRC. In Exp. 2, DCAD was adjusted to -2, -12, and -22 mEq per 100 g of DM from the basal diet (DCAD = +8) and DCAD was adjusted in Exp. 3 to -12, -22, and -32 mEq per 100 g of DM from the basal WDGS diet (DCAD = -2). Urinary pH decreased linearly as DCAD decreased (P < 0.01) in both experiments, whereas DMI decreased linearly in Exp. 2 (P = 0.02) but not Exp. 3 (P = 0.96). In Exp. 4, 6 crossbred steers (373 ± 37 kg) were used in a 2-period crossover design. Steers were fed the same basal diet as Exp. 3 with DCAD of -16 (NEG) and +20 (POS) mEq per 100 g of DM. Urinary pH and DMI (P < 0.05) were less for cattle fed the NEG diet compared with POS. In 2 experiments, steers (n = 96 each) were fed NEG or POS as calves (260 ± 22 kg of BW) for 196 d from November to May (Exp. 5) or as yearlings (339 ± 32 kg of BW) for 145 d from June to October (Exp. 6). Final BW, DMI, ADG, and HCW were not different (P > 0.11) among treatments in either experiment. Efficiency of BW gain was increased (P = 0.05) for steers fed NEG compared with POS in Exp. 5 but was not different (P = 0.11) in Exp. 6. Amount of N intake, retention, excretion, and manure N (kg/steer) were not different (P > 0.11) among treatments in either experiment. Manure pH (soil, feces, and urine) was decreased (P < 0.01) in pens fed NEG compared with POS in both experiments. Amount of N lost (kg/steer) was not different (P = 0.44) in Exp. 5, but tended (P = 0.09) to be 10.6% greater for POS compared with NEG in Exp. 6. Urinary pH was decreased by reducing DCAD, but this had minimal effect on N losses in open feedlot pens in these experiments.  相似文献   

16.
At the initiation of lactation, Ca homeostatic mechanisms have to react to a tremendous increase in demand for Ca. Mobilization of Ca from bone and increased absorption from the gastrointestinal tract are required to re-establish homeostasis. It has been shown that dietary anions play an important role in the prevention of milk fever by mobilizing Ca from bone and by increasing Ca absorption in the GI tract. The purpose of the present study was to investigate the influence of different Ca contents in diets supplemented with anionic salts on bone metabolism of dairy cows. Twenty-four holstein cows (housed inside, second to fourth lactation) without a milk fever history were divided into four groups (A, B, C, D). Each group was fed a different diet which was given from day 263 of gestation till the day of parturition. Group A and B received a low calcium diet (4 g/kg DM) whereas group C and D received a high Ca diet (8 g/kg DM). In addition group B and D received anionic salts. The DCAD was calculated with the formula: DCAD (mEq/kg DM)=(0.2 Ca2++0.16 Mg2++Na++K+)-(Cl-+0.6 S2-+0.65 P3-). Blood and urine samples were collected on days 256, 270 and 277 of gestation, on the day of parturition as well as the following 5 days and on days 9, 14 and 19 after parturition. Serum Ca, P, Mg, ICTP, OC, VITD, PTH and urinary pH were analysed. The bone resorption marker ICTP showed a significant increase after parturition in all the groups. On the contrary, the bone formation marker OC decreased after parturition in all the groups. The VITD concentrations in group D and the urinary pH in group B were significantly lower compared to the other groups (p<0.05). The Ca concentrations tended to be higher in group B around parturition than in all the other groups. No significant influence of the four different diets on all the other parameters could be shown. In conclusion, this data showed that the addition of anions and the different Ca contents had no significant influence on bone resorption and bone formation markers. This may be because of the fact that the dietary cation-anion balance was not low enough (DCAD-group A: 181 mEq/kg DM, group B: -48 mEq/kg DM, group C: 210 mEq/kg DM and group D: 28 mEq/kg DM) to induce a metabolic acidosis with all its positive effects on calcium metabolism.  相似文献   

17.
Data of 50 balance measurements were collected from dry and lactating Holstein cows to clarify the effects of urinary excretion of nitrogen (N), potassium (K) and sodium (Na) on urine volume in cows. In dry cows, orchardgrass silage, timothy hay, alfalfa silage and corn silage were offered to meet the TDN requirement. Orchardgrass silage or alfalfa silage diets were offered in switch back trials in lactating cows. There were no relationships between urinary excretion and plasma concentrations of K or Na in cows, but urinary N excretion increased with the increase of plasma urea nitrogen. There was positive correlation between urinary excretion and urinary content of Na, but urinary K contents increased rapidly by 1.3% with the increasing urinary K excretion and thereafter remained almost constant. The increasing urinary K and N excretion enhanced urine volume in cows, but urine production in cows was accurately estimated from the regression equation of urine K excretion on urine volume. Urine volume was not affected by urinary Na excretion. These results suggest that the increase of urine volume in cows affected by the increasing urinary excretion of K and N may be due to the maintenance of urine or plasma osmolality.  相似文献   

18.
The acid-base status of venous blood was studied in 17 show jumpers before and after exercise using both a traditional and a quantitative approach. Partial pressure of carbon dioxide (PCO(2)), pH, haemoglobin, and plasma concentrations of sodium (Na(+)), chloride (Cl(-)), potasium (K(+)), ionized calcium (Ca(2+)), total proteins, albumin, lactate and phosphorus were measured in jugular venous blood samples obtained before and immediately after finishing a show jumping competition. Bicarbonate, anion gap and globulin concentration were calculated from the measured parameters. 'Quantitative analysis' of acid-base balance was performed utilising values for three independent variables: PCO(2), strong ion difference [SID = (Na(+)+ K(+)+ Ca(2+)) - (Cl(-)+ Lact)] and total concentration of weak acids [A(T)= Alb (1 paragraph sign23 pH - 6 paragraph sign31) + Pi (0 paragraph sign309 pH - 0 paragraph sign469) 10/30 paragraph sign97]; plasma concentrations of hydrogen ion ([H(+)]) were also calculated from these variables using Stewart's equation. No significant changes in blood pH were detected after the show jumping competition. Exercise resulted in a significant increase in lactate, Na(+), K(+), haemoglobin, total proteins, albumin, globulin and anion gap, and a decrease in bicarbonate, Cl(-)and Ca(2+). PCO(2)decreased after exercise while SID and A(T)increased. A significant correlation between measured and calculated [H(+)] was found both before and after exercise. However, individual [H(+)] values were not accurately predicted from Stewart's equation. In conclusion, even though pH did not change, significant modifications in the acid-base balance of horses have been found after a show jumping competition. In addition, quantitative analysis has been shown to provide an adequate interpretation of acid-base status in show jumpers before and after exercise.  相似文献   

19.
阴阳离子差(DCAD)是指日粮中每千克或每百克干物质所含的主要阳离子（Na+、K+、Ca2+、Mg2+）毫摩尔数与主要阴离子（Cl-、S2-、PO3-4）毫摩尔数之差。DCAD直接影响奶牛血液的酸碱平衡及酶系统等的功能，可以改善奶牛的健康状况、提高奶牛生产性能。在此，作者综述了国内外关于调节日粮阴阳离子差对奶牛影响的研究结果及现状，探讨了DCAD在奶牛不同阶段生产实践中的应用。  相似文献   

20.
Sixteen Quarter Horse weanlings were used in a splitplot design experiment to determine the effects of dietary cation-anion difference (DCAD) on mineral metabolism, osteocalcin concentration and variables of growth. Horses were blocked by age and sex and then randomly allotted to two treatment groups (High or Low). Experimental diets with a DCAD of +325 (High, H) and −52 (Low, L) were formed by supplementing diet H with sodium bicarbonate and diet L with calcium chloride. The DCAD was calculated as meq (Na+K)−(Cl+S)/kg of diet DM. The 25-week trial consisted of three 72 h collection periods at 150, 240 and 330 d of age during which a complete urine collection was taken.Multiple fecal grab samples were collected to represent every 2 h post-feeding during each collection period. Venous blood samples were taken for analysis of serum osteocalcin concentration. Weekly measurements were taken to monitor skeletal growth. Representative samples of feed, feces and urine were analyzed for mineral content and apparent mineral balances were calculated by difference. Although osteocalcin concentration did not differ significantly between diets H and L at 150 and 330 d of age, it was higher (P<.05) at d 240 in horses consuming diet H versus diet L. No difference (P>.05) was detected between treatments in any skeletal growth variable measured. Phosphorus balance and digestibility did not differ significantly between treatments across d of age. However, digestibility of P was lower (P<.05) at d 240 and 330 compared to d 150 in both treatments. Horses consuming diet L experienced an increased (P<.05) urinary and a decreased (P<005) fecal excretion of Ca compared to horses consuming diet H. Apparent daily Ca balance was higher (P<.05) in horses consuming diet L than those on diet H at 240 and 330 d of age. Furthermore, Ca digestibility decreased significantly between d 150 and d 240 and 330 in horses consuming diet H. Horses consuming diet L experienced no difference (P>.05) in Ca digestibility across d of age.These findings suggest that horses consuming a low DCAD diet are able to compensate for the increased urinary excretion of Ca by enhancing intestinal Ca absorption and thereby increasing daily CA balance and digestibility.  相似文献   

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