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1.
Does yield loss due to weed competition differ between organic and conventional cropping systems? 
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下载免费PDF全文 High weed abundance in organic crops is thought to be a key factor contributing to the greater yield loss in organic as compared with conventional cropping systems. However, even with greater weed densities than conventional systems, some organic systems have yields comparable to conventional systems, suggesting that cropping systems might differ in yield loss due to weed competition. The diversity in soil nutrient resources due to diversity in crop rotations and variable inputs might enhance crop tolerance to weed competition. We assessed the long‐term effects of contrasting levels of crop rotations (low, medium and high diversity) on weed density, weed biomass and wheat yield loss in organic and no‐till conventional cropping systems using a microplot study within a long‐term cropping systems trial at Scott, Saskatchewan, Canada. Weed density and biomass were found to be four times higher in the organic systems than in the conventional systems. Under standard weed management practices, organic had 44% lower yield than the conventional system. Lower yields in organic, even without weed competition, suggest that the lower yields are due to low soil productivity rather than weed competition. No differences in yield loss were observed among the organic and conventional systems or among the diverse crop rotations. We conclude that the organic management practices and/or increased crop rotation diversity did not enhance yield or reduce yield loss due to weed competition, due to the factors associated with lower soil fertility. 相似文献
2.
M R RYAN R G SMITH D A MORTENSEN J R TEASDALE† W S CURRAN R SEIDEL‡ & D L SHUMWAY§ 《Weed Research》2009,49(6):572-580
Experiments comparing conventional and organic systems often report similar yields despite substantially higher weed abundance in the organic systems. A potential explanation for this observation is that weed–crop competition relationships differ between the two types of systems. We analysed weed and crop yield data from the Rodale Institute Farming Systems Trial (FST), which provides a unique 27-year dataset of a conventional (CNV) and two organic [manure (MNR) and legume (LEG)] soyabean ( Glycine max (L.) Merr.) and maize ( Zea mays L.) cropping systems. Average soyabean yields were similar between the MNR and CNV systems and only slightly reduced in the LEG system, whereas average maize yields did not differ among systems despite the two organic systems having more than four and six times greater weed biomass in soyabean and maize respectively. Plot-level weed biomass–crop yield relationships indicated that weed–crop competition differed between the two organic and CNV systems in maize, and was strongest in the CNV system, intermediate in the LEG system and weakest in the MNR system. These results suggest that organic cropping systems may be able to tolerate a greater abundance of weeds compared to conventional systems and that fertility management within organic systems may influence weed–crop competition. 相似文献
3.
Cropping systems modify soil biota effects on wheat (Triticum aestivum) growth and competitive ability 下载免费PDF全文
下载免费PDF全文 Plants alter soil biota which subsequently modifies plant growth, plant–plant interactions and plant community dynamics. While much research has been conducted on the magnitude and importance of soil biota effects (SBEs) in natural systems, little is known in agro‐ecosystems. We investigated whether agricultural management systems could affect SBEs impacts on crop growth and crop–weed competition. Utilising soil collected from eight paired farms, we evaluated the extent to which SBEs differed between conventional and organic farming systems. Soils were conditioned by growing two common annual weeds: Amaranthus retroflexus (redroot pigweed) or Avena fatua (wild oat). Soil biota effects were measured in wheat (Triticum aestivum) growth and crop–weed competition, with SBEs calculated as the natural log of plant biomass in pots inoculated with living soil divided by the plant biomass in pots inoculated with sterilised soil. SBEs were generally more positive when soil inoculum was collected from organic farms compared with conventional farms, suggesting that cropping systems modify the relative abundance of mutualistic and pathogenic organisms responsible for the observed SBEs. Also, as feedbacks became more positive, crop–weed competition decreased and facilitation increased. In annual cropping systems, SBEs can alter plant growth and crop–weed competition. By identifying the management practices that promote positive SBEs, producers can minimise the impacts of crop–weed competition and decrease their reliance on off‐farm chemical and mechanical inputs to control weeds, enhancing agroecosystem sustainability. 相似文献
4.
Greater adoption and refinement of low-external-input (LEI) farming systems have been proposed as ways to ameliorate economic, environmental and health problems associated with conventional farming systems. Organic soil amendments and crop diversification are basic components of LEI systems. Weed scientists can improve the use of these practices for weed management by improving knowledge of four relevant ecological mechanisms. First, multispecies crop rotations, intercrops and cover crops may reduce opportunities for weed growth and regeneration through resource competition and niche disruption. Secondly, weed species appear to be more susceptible to phytotoxic effects of crop residues and other organic soil amendments than crop species, possibly because of differences in seed mass. Thirdly, delayed patterns of N availability in LEI systems may favour large-seeded crops over small-seeded weeds. Finally, additions of organic materials can change the incidence and severity of soil-borne diseases affecting weeds and crops. Our research on LEI sweetcorn and potato production systems in central and northern Maine (USA) suggests that these mechanisms can reduce weed density and growth while maintaining crop yields. Low-external-input farming systems will advance most quickly through the application of interdisciplinary research focused on these and other ecological mechanisms. 相似文献
5.
N Colbach L Biju‐Duval A Gardarin S Granger S H M Guyot D Mézière N M Munier‐Jolain S Petit 《Weed Research》2014,54(6):541-555
Weeds are both harmful for crop production and important for biodiversity, while herbicides can pollute the environment. We thus need new cropping systems optimising all cultural techniques, reconciling agricultural production, herbicide reduction and biodiversity conservation. Here, we show how to (i) develop models quantifying the effects of cropping systems on weed dynamics, (ii) integrate interactions between weeds and other organisms, (iii) predict the impact on production and biodiversity and (iv) use the model for multicriteria evaluation and multiobjective design of cropping systems. Among the existing weed dynamics models, we chose the one closest to our requirements to illustrate these different steps, that is, FlorSys which predicts multispecific weed dynamics as a function of cultural techniques and pedoclimate. We have illustrated the development of interaction submodels with the example of a crop pathogen whose propagation is increased when infecting grass weeds. To evaluate the weed flora impact, predicted weed densities were translated into indicators of harmfulness (crop yield loss, technical harvest problems, harvest pollution, field infestation, crop disease increase) and biodiversity (weed species richness and equitability, trophic resources for birds, insects and pollinators). Simulations were run over several years and with different weather scenarios (i) to optimise cultural techniques to control harmful weeds, (ii) to analyse the impact of changing agricultural practices (e.g. simplified tillage and rotations, no‐till, temporary crops) on weed density, species and trait composition and (iii) to evaluate cropping systems for their ability to reconcile agricultural production and biodiversity, thus identifying levers for designing sustainable cropping systems. 相似文献
6.
The importance of interactions between arbuscular-mycorrhizal fungi (AMF) and weeds of agro-ecosystems is reviewed. Considerable evidence suggests that AMF can affect the nature of weed communities in agro-ecosystems in a variety of ways, including changing the relative abundance of mycotrophic weed species (hosts of AMF), and non-mycotrophic species (non-hosts). These effects may merely change the composition of weed communities without affecting the damage that these communities cause. However, it is quite plausible that interactions with AMF can increase the beneficial effects of weeds on the functioning of agro-ecosystems. Through a variety of mechanisms, weed:AMF interactions may reduce crop yield losses to weeds, limit weed species shifts, and increase positive effects of weeds on soil quality and beneficial organisms. If beneficial effects of AMF on the composition and functioning of weed communities can be confirmed by more direct evidence, then AMF could provide a new means of ecologically-based weed management. Intentional management will be required to increase diversity and abundance of AMF in many cropping systems, but these actions (e.g. conservation tillage and use of cover and green-manure crops) typically will confer a range of agronomic benefits in addition to potential improvements in weed management. 相似文献
7.
Response and effect traits of arable weeds in agro‐ecosystems: a review of current knowledge 下载免费PDF全文
下载免费PDF全文 S Gaba R Perronne G Fried A Gardarin F Bretagnolle L Biju‐Duval N Colbach S Cordeau M Fernández‐Aparicio C Gauvrit S Gibot‐Leclerc J‐P Guillemin D Moreau N Munier‐Jolain F Strbik X Reboud 《Weed Research》2017,57(3):123-147
Integrating principles of ecological intensification into weed management strategies requires an understanding of the many relationships among weeds, crops and other organisms of agro‐ecosystems in a changing context. Extensively used during the last two decades in weed science, trait‐based approaches have provided general insights into weed community response to agricultural practices, and recently to understanding the effect of weeds on agro‐ecosystem functioning. In this review, we provide a holistic synthesis of the current knowledge on weed response and effect functional traits. Based on the literature and recent advances in weed science, we review current knowledge on (i) weed functional groups and ecological strategies, (ii) weed functional response traits to cropping systems and (iii) weed functional effect traits affecting agro‐ecosystem functioning. For each functional trait, we explicitly present the assumptions and evidence on the linkage between trait values and ecological functions, in response to either management practices, for example tillage, sowing and herbicides, or biotic interactions, for example crop–weed competition and pollination. Finally, we address and discuss major research avenues that may significantly improve the use of traits and the knowledge of functional diversity in weed science for the future, especially to design and implement more environmentally sustainable weed management strategies. 相似文献
8.
As a result of the recent intensification of crop production, the abundance and diversity of UK arable weeds adapted to cultivated land have declined, with an associated reduction in farmland birds. A number of questions need to be addressed when considering how these declines can be reversed. Firstly, can the delivery of crop production and biodiversity be reconciled by spatially separating cropping from designated wildlife areas? A number of subsidised environmental schemes in the UK take this approach and are focused on establishing vegetation cover on uncropped land. However, because of the lack of regular disturbance in these habitats, they are dominated by perennials and they therefore have limited potential for promoting the recovery of annual weed populations. A number of farmland bird species also rely on the provision of resources in field centres, and it is therefore likely that the recovery of their populations will rely on weed management options targeted at the cropped areas of the field. This raises two further questions. Firstly, is it possible to identify beneficial weed species that are relatively poor competitors with the crop and also have biodiversity value? Secondly, are the tools available to manage these species at acceptable levels while controlling pernicious weeds? A number of approaches are being employed to answer these questions, including predicting yield loss from weed competition models and exploiting herbicide selectivity. The further development of these tools is crucial if farmer opposition to managing weeds in crops is to be overcome. Copyright © 2007 Society of Chemical Industry 相似文献
9.
M R RYAN D A MORTENSEN L BASTIAANS† J R TEASDALE‡ S B MIRSKY‡ W S CURRAN R SEIDEL§ D O WILSON§ & P R HEPPERLY§ 《Weed Research》2010,50(1):25-36
In a long-term cropping systems trial comparing organically and conventionally managed systems, organic maize production sustained crop yields equal to conventional methods despite higher weed levels. In 2005 and 2006, an experiment nested within the trial was conducted to gain insight into this apparent crop tolerance to weed competition. Density of mixed weed species was experimentally manipulated to achieve a broad range of weed infestation levels. Under standard management conditions, all cropping systems produced equivalent maize yields, even though weedy plant biomass in the organic treatments was between fourfold and sevenfold greater than in the conventionally managed maize. Increased yield capacity, evidenced when plots were maintained weed-free, and enhanced crop competitiveness, were the main pillars of this apparent crop tolerance to weed competition in the organic systems. Increased soil resource availability and a faster relative crop growth rate in the organic systems probably contributed to these factors, which play an important role in buffering crop fitness during years of less than ideal weed control. Simultaneously, the experiment illustrated the poor efficacy of mechanical weed management in the organic systems, which is the main reason organic maize did not out-yield conventional maize under standard management conditions. 相似文献
10.
The UK Farm Scale Evaluations (FSE) compared the effects on biodiversity of management of genetically modified herbicide-tolerant (GMHT) crops and conventional crops over the shorter term. We simulated population changes over seven 4-year rotations (28 years) for weeds in crop rotations that included cereals and spring-sown GMHT and conventional oilseed rape and beet, using FSE data and assuming the continuation of the weed management systems practised in the FSE. The weed density dependence that was modelled integrated change caused by population dynamics and farmers’ responses to changes in weed density. Predicted weed seed populations decreased under conventional management and at a greater rate under GMHT. Total seed densities were lower for GMHT cropping by a factor of 0.7–0.8. The predicted distributions of weeds had more fields with lower weed densities under GMHT cropping. Such changes could affect animal populations on farmland, depending on the scale of uptake of GMHT crop cultivars. 相似文献
11.
R. J. Hillocks 《Integrated Pest Management Reviews》1998,3(3):155-167
Weed control is one of the most important crop protection activities undertaken in both intensive and low-input farming systems. However, even under intensive systems, crop protection which is less dependent on pesticides may require that weeds be managed to obtain a balance between crop and non-crop vegetation to encourage an increase in natural enemies of crop pests. In the low-input farming systems which sustain much of the rural population of Africa, weed control is usually done by hand and clean weeding is often beyond the labour resources of the farming family. The vegetational diversity of peasant agriculture in Africa to which weeds make their contribution, helps to decrease the risk of disease and pest epidemics. In addition to the pest control benefits of a diverse agroecosystem, weeds contribute to the resource base of the rural community, providing a source of secondary foods, medicines and insecticides. Weed control within an integrated crop protection system appropriate to the needs of the resource-poor farmer, requires that weeds are managed in such a way that their biodiversity is maintained and the more useful species retained within the field or field margin. Those weeds with high food potential or which have pesticidal or medicinal properties might be deliberately encouraged within the crop or field margins. Certain weed species may harbour important pests or diseases of local crops and therefore should be selectively removed. The paper reviews and discusses the literature on the beneficial and deleterious effects of weeds and argues for a weed management strategy which balances the effects of weed competition on crop production with the ethnobotanical and pest control attributes of individual weed species and weed communities. 相似文献
12.
发展化学除草重视综合治理 总被引：4，自引：0，他引：4
我国农田杂草有２５０多种，全国农田受草害面积４３００多万ｈｍ２，平均受草害减产１３．４％，每年减产粮食１７５０万ｔ，皮棉２５．５万ｔ和大豆５０万ｔ。传统农业生产采用机械作业及人力等除草。随着农村经济的发展，化学除草面积迅速扩大，全国农田化学除草面积从１９７５年的１７０万ｈｍ２增加到１９９５年的４１３３万ｈｍ２。但是，长期化学除草也带来了除草剂土壤残留对后茬作物药害、农田杂草种群更替和产生抗药性等新问题。必须重视农田杂草综合治理，通过采用各种有效的农业技术措施，为农作物保持良好的生态条件，结合化学除草才是最有效的防除杂草方法 相似文献
13.
Early growth and nutrient content of crops and weeds from weed-free and weedy no-tillage maize (Zea mays L, cv. TZB), cowpea (Vigna unguiculata (L) Walp. cv. VITA-5) and maize/cowpea intercrop at populations of 40000, 50000 and 30000 + 40000 plants ha?1 grown on a loamysand Oxic Ustropept in a subhumid tropical location were monitored in the early and late 1979 cropping seasons. In the first 6 weeks of growth in the early season, cropping pattern had no effect on weed growth; weeds did not suppress crop growth significantly until 5–6 weeks after sowing and total crop dry weights were not affected by cropping pattern. Three weeks after sowing, weeds from weedy crop plots had taken up two to four times as much nutrient (N, P, K, Ca + Mg) as was taken up by corresponding weed-free crops. In the late season, weed dry weight 6 weeks after sowing was depressed in the intercrop compared to monocultures and dry-matter production of the intercrop was higher than those of monocultures. The resource use index (RUI), defined as the amount of an environmental resource used by a weed-free crop divided by the combined amount of the same resource used by the corresponding weedy crop and the associated weeds, increased with age of crop and was higher for the intercrop than the monocultures only in the late season. 相似文献
14.
GHORBANALI RASSAM NASSER LATIFI AFSHIN SOLTANI BEHNAM KAMKAR 《Weed Biology and Management》2011,11(2):83-90
The aim of this study was to assess the effects of crop management practices on the diversity, structure, and composition of weed communities. A total of 30 fields (15 fields each) in low‐input and conventional farming systems were surveyed in north‐eastern Iran. In the conventional cropping system, both mineral fertilizers and herbicides were applied, while in the low‐input cropping system, the fertilizer was mainly manure and herbicides were avoided. The results showed that the pool of species, species richness, number of unique species, and Shannon's diversity index were greater in the low‐input system than in the conventional system. Both cropping systems had more broad‐leaved species than grasses and more annual species than perennial species. All the multivariate methods of analysis that were applied revealed that the weed community composition was significantly different between the two management types. The low‐input cropping favored herbicide‐susceptible broad‐leaved weeds, legumes, and weeds with biodiversity value, whereas a high proportion of herbicide‐tolerant grasses was found in the conventional fields. The results suggest that low‐input cropping can sustain high weed diversity and abundance. 相似文献
15.
16.
Contribution of allelopathic effects to the overall weed suppression by different cover crops 下载免费PDF全文
下载免费PDF全文 Cover crops can suppress weeds within agricultural fields due to competitive and allelopathic effects. Glasshouse experiments were conducted to evaluate the relative proportions of allelopathic effects to the total weed inhibition. Six different cover crop species were combined with three weed species in the presence or absence of active carbon over a period of four weeks. Active carbon was used as an adsorbent for allelopathic substances in the soil. Our study revealed that the competition between cover crops and weeds shifted, possibly due to the minimisation of allelopathic effects by active carbon in the soil. We assume that the degree of cover crops allelopathic effects on weeds is species‐specific, both on the side of cover crops and on the weed side. The cover crops Raphanus sativus, Fagopyrum esculentum and Avena strigosa showed the highest allelopathic weed suppression with up to 28%. Additionally, Stellaria media turned out to be the most sensitive weed against allelopathic effects induced by all cover crops, except for Linum usitatissimum and Guizotia abyssinica. The knowledge about the contribution of competitive and allelopathic effects by cover crops would help to create cover crop mixtures with high weed suppressive ability. 相似文献
17.
Glyphosate sustainability in South American cropping systems 总被引：1，自引：0，他引：1
Christoffoleti PJ Galli AJ Carvalho SJ Moreira MS Nicolai M Foloni LL Martins BA Ribeiro DN 《Pest management science》2008,64(4):422-427
South America represents about 12% of the global land area, and Brazil roughly corresponds to 47% of that. The major sustainable agricultural system in South America is based on a no-tillage cropping system, which is a worldwide adopted agricultural conservation system. Societal benefits of conservation systems in agriculture include greater use of conservation tillage, which reduces soil erosion and associated loading of pesticides, nutrients and sediments into the environment. However, overreliance on glyphosate and simpler cropping systems has resulted in the selection of tolerant weed species through weed shifts (WSs) and evolution of herbicide-resistant weed (HRW) biotypes to glyphosate. It is a challenge in South America to design herbicide- and non-herbicide-based strategies that effectively delay and/or manage evolution of HRWs and WSs to weeds tolerant to glyphosate in cropping systems based on recurrent glyphosate application, such as those used with glyphosate-resistant soybeans. The objectives of this paper are (i) to provide an overview of some factors that influence WSs and HRWs to glyphosate in South America, especially in Brazil, Argentina and Paraguay soybean cropped areas; (ii) to discuss the viability of using crop rotation and/or cover crops that might be integrated with forage crops in an economically and environmentally sustainable system; and (iii) to summarize the results of a survey of the perceptions of Brazilian farmers to problems with WSs and HRWs to glyphosate, and the level of adoption of good agricultural practices in order to prevent or manage it. 相似文献
18.
Cover crops and mulches influence weed management and weed flora composition in strip‐tilled tomato (Solanum lycopersicum) 下载免费PDF全文
下载免费PDF全文 This study was conducted in the Mediterranean environment of Central Italy from 2011 to 2013 with the aim of evaluating the effects of winter cover crops and their residues on weed composition in a cover crop‐tomato sequence. Treatments consisted of five soil managements (three cover crop species ‐ hairy vetch, phacelia, white mustard, winter fallow mulched with barley straw before tomato transplanting and conventionally tilled soil), two nitrogen fertilisation levels (0 and 100 kg N ha?1) and two weed management levels (weed free and weedy) on tomato. Cover crop residues were arranged in strips on the soil surface and then used as beds for transplanting the tomato seedlings in paired rows. Rotary hoeing was performed in the bare strips between paired tomato rows. At tomato harvesting, the weed aboveground biomass and density was higher in nitrogen‐fertilised tomato than unfertilised tomato, except in hairy vetch and barley straw that showed similar values. Hairy vetch used as a cover crop and dead mulch was the most suppressive species with the highest production of residues, while phacelia and mustard were not suitable for controlling weeds. The tomato yield was high in nitrogen fertilised and weed‐free treatments, except in barley straw mulch, which showed similar values among the weed management treatments. The mulch strips caused variations in weed species composition that was mainly composed of perennial ruderal weeds, while in tilled soil, the weed flora was dominated by annual photoblastic weeds. 相似文献
19.
Weed management in conservation crop production systems 总被引：1，自引：0，他引：1
MARTIN A. LOCKE KRISHNA N. REDDY ROBERT M. ZABLOTOWICZ 《Weed Biology and Management》2002,2(3):123-132
Information on weed management in conservation crop production systems is needed as adoption of practices such as reduced tillage and cover crops becomes more widespread. This review summarizes recent research on weed management aspects in these systems. Changes in patterns of tillage, planting systems, and other management strategies can alter the soil environment and lead to shifts in weed populations. Weed patterns and populations are not always consistent and vary with locale, crop, and herbicide use. However, in many long-term conservation management studies, a general increase in perennial weeds and grass species has been observed. The development of low-dose herbicides, selective postemergence herbicides, and transgenic crops has greatly improved the flexibility of producers who use conservation systems where opportunities for tillage are limited. With a higher level of management inputs, producers can successfully implement conservation management practices. 相似文献
20.
The effects of cover crops on weeds and the underlying mechanisms of competition, physical control and allelopathy are not fully understood. Current knowledge reveals great potential for using cover crops as a preventive method in integrated weed management. Cover crops are able to suppress 70–95% of weeds and volunteer crops in the fall‐to‐spring period between two main crops. In addition, cover crop residues can reduce weed emergence during early development of the following cash crop by presenting a physical barrier and releasing allelopathic compounds into the soil solution. Therefore, cover crops can partly replace the weed suppressive function of stubble‐tillage operations and non‐selective chemical weed control in the fall‐to‐spring season. This review describes methods to quantify the competitive and allelopathic effects of cover crops. Insight obtained through such analysis is useful for mixing competitive and allelopathic cover crop species with maximal total weed suppression ability. It seems that cover crops produce and release more allelochemicals when plants are exposed to stress or physical damage. Avena strigose, for example, showed stronger weed suppression under dry conditions than during a moist autumn. These findings raise the question of whether allelopathy can be induced artificially. © 2019 Society of Chemical Industry 相似文献