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1.
The intake of lupin-based foods could imply the exposure of consumers to quinolizidine alkaloids. The objectives of this study were to assess the genetic variation among and within 11 geographic regions of Lupinus albus ecotypes, verify the quinolizidine alkaloids amount of alkaloid-poor L. albus and Lupinus angustifolius varieties, and assess the effect of two climatically contrasting Italian environments on the alkaloid content. The quantitation was performed by GC-MS, and in all samples lupanine was the most abundant quinolizidine alkaloid, followed by albine and 13alpha-hydroxylupanine for L. albus and by 13alpha-hydroxylupanine and angustifoline for L. angustifolius. Some regions tended to have a high (Azores) or low (Egypt, Near East, Maghreb) total alkaloids content, but the variation among ecotypes within regions was larger than that among regions following the estimation of variance components. Alkaloid-poor varieties tended to have higher total alkaloid contents when grown in the subcontinental climate site, exceeding in some cases the limit of 0.200 mg/g.  相似文献   

2.
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3.
Selenium has been recognized as essential for all mammals; therefore, its concentration level and speciation are of great concern. Plants are one of the main sources of selenium in the diet. Thus, inorganic selenium uptake and its transformation in different species were evaluated in Indian mustard (Brassica juncea), sunflower (Helianthus annus), and white lupine (Lupinus albus). More than 1.2 g x kg(-)(1) (dry matter) of Se was found in the aerial part of Indian mustard when growing on 1 mg x L(-)(1) of Se as Na(2)SeO(4), and approximately half this amount was determined in the leaves of the lupine, which is still quite high. Selenomethionine was the main selenium-containing amino acid identified in most of the extracts by HPLC-ICP-MS. The higher values were 6.8 and 14.5 mg x kg(-)(1) (expressed as Se in dry matter) in the leaves of lupine and sunflower, respectively. This is of great importance because some authors have considered the combination of this enriched material with non-enriched food as a source of selenium supplementation.  相似文献   

4.
A rapid and convenient method for the precise quantification of epsilon-(gamma-glutamyl)lysine isopeptide in lyophilized proteolytic digests of cross-linked plant protein samples was developed. The isopeptide was baseline-separated from three other isomers containing lysyl and glutamyl residues by reverse-phase high-performance liquid chromatography after exhaustive proteolytic digestion of the samples cross-linked by a microbial transglutaminase (MTG). Highly selective detection was performed by electrospray mass spectrometry in MS/MS mode. Demonstrating the applicability of the suggested analytical procedure, enzymatic cross-linking of protein isolates from soy [Glycine max (L.) Merr.], pea [Pisum sativum L.], and the sweet lupin species Lupinus albus L. and Lupinus angustifolius L. was investigated after incubation with 0.01 g of MTG/100 g of protein for 0-240 min at 40 degrees C. The liquid chromatography-mass spectrometry (LC-MS) method was successfully applied to monitor the kinetics of epsilon-(gamma-glutamyl)lysine isopeptide formation. Since the calculated initial levels of epsilon-(gamma-glutamyl)lysine in the genuine leguminous protein isolates were between 40 and 77 micromol/100 g, an isopeptide detection limit of 0.5 microg/mL, corresponding to approximately 50 micromol/100 g of protein, was shown to suffice for quantifying the cross-linking rate enzymatically induced by MTG. Concentrations of epsilon-(gamma-glutamyl)lysine in the texturized proteins ranged from 100 to 500 micromol/100 g of protein.  相似文献   

5.
The contents of raffinose family oligosaccharides (RFO) and sucrose in Brassica, Lupinus, Pisum, and Hordeum species were investigated by chemometric principal component analysis (PCA). Hordeum samples contained sucrose and raffinose, and Brassica samples all contained sucrose, raffinose, and stachyose. In addition to these, the Pisum samples contained verbascose and the Lupinus samples also contained ajugose. High stachyose and low ajugose contents were found in Lupinus albus in contrast to Lupinus angustifolius, having low stachyose and high ajugose contents. Lupinus luteus had average stachyose and ajugose contents, whereas large amounts of verbascose were accumulated in these seeds. Lupinus mutabilis had high stachyose and low ajugose contents, similar to the composition in L. albus but showing higher raffinose content. The Brassica samples also showed compositional RFO variations within the species, and subgroup formations were discovered within the investigated Brassica napus varieties. PCA results indicated compositional variations between the investigated genera and within the various species of value as chemotaxonomic defined parameters and as tools in evaluations of authenticity/falsifications when RFO-containing plants are used as, for example, feed and food additives.  相似文献   

6.
The protein and mineral composition of different varieties of three different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus) and the effect of alpha-galactoside removal by means of a hydroalcoholic extraction process on such composition were studied in relationship to nutrient distribution among the different anatomical parts of the seed (embryo, cotyledon, and seed coat). The extent of processing-derived protein insolubilization was assessed by both chemical and electrophoretic techniques and related to the amount of nitrogen soluble in H(2)O, NaCl, ethanol, NaOH, and sodium dodecyl sulfate/beta-mercaptoethanol (SDS/BME). The alpha-galactoside extraction process caused a significant increase in the amount of total and insoluble nitrogen and decreased the amount of soluble protein nitrogen, without affecting the content of soluble nonprotein nitrogen. alpha-Galactoside extraction was not effective at decreasing the levels of Mn present in lupins, and processing caused an increase in the content of this mineral in all of the species studied with the exception of L. albus var. multolupa. In general, the effect of processing on mineral content varied with the different lupin species, and mineral losses were lower in L. luteus.  相似文献   

7.
Tamarindus indica L. is well known for its acidic nature and allelopathic potential, but to date, little is known about its organic acids playing their role as allelochemicals. Hence, in the present study, identification, quantification, and contribution of organic acids present in its leaf extract were conducted using the principle of bioassay-guided procedure. High pressure liquid chromatography identified four organic acids, viz. citric, malic, oxalic, and tartaric acids, in its leaf aqueous extract with the predominance of oxalic acid (7.5 g kg?1 leaves fresh weight) followed by tartaric acid (7.3 g kg?1). The allelopathic activity of identified acids and aqueous extract was evaluated on lettuce seedlings growth based on the specific activity (EC50). The crude extract reduced radicle growth more adversely than hypocotyl at the concentration of 2.5 g L?1 (EC50). It hindered the normal physiological growth process through weak and curly seedlings, and necrosis of their tips. Among the identified acids, oxalic acid had the highest specific activity (40 mg L?1) and citric acid had the lowest (>1000 mg L?1). As a consequence of its high contents, the total activity, a function of specific activity and concentration, of oxalic acid (188) was found higher followed by tartaric acid (146). The contribution of both acids influencing the specific activity of the crude extract was then turned out to be 74%. To the best of our knowledge, this is the first report identifying the oxalic and tartaric acids as growth inhibitors in tamarind leaves and quantifying their contribution in its allelopathic expression. Based on the total activity, the results suggested that oxalic and tartaric acids are the major allelochemicals in tamarind leaves. The allelopathic potential of these acids might promote the development of natural herbicides as an alternative to the synthetic ones in a most sustainable manner.  相似文献   

8.
Lupin products may be valuable as human foods because of their high protein content and potential anticholesterolemic properties. However, a small percentage of the population is allergic to lupin. In this study, we use in vitro IgE binding and mass spectrometry to identify conglutin beta, a major storage protein, as an allergen in seeds of Lupinus angustifolius and Lupinus albus. Purification of conglutin beta from L. angustifolius flour confirmed that serum IgE binds to this protein. Where IgE in sera recognized lupin proteins on Western blots, it recognized conglutin beta, suggesting this protein is a major allergen for lupin. The L. angustifolius conglutin beta allergen has been designated Lup an 1 by the International Union of Immunological Societies (IUIS) allergen nomenclature subcommittee.  相似文献   

9.
The nutrient composition, toxic factors content, and nutritional and toxicological value of Lupinus splendens, L. rotundiflorus, L. elegans, L. simulans, L. exaltatus, L. reflexus, and L. madrensis species from Mexico were analyzed. The seeds of these species were a good source of protein. All the species showed a high lysine and tryptophan content, though sulfur amino acids were limiting. Cyanogenic glycosides were absent, and lectins, trypsin inhibitors, and tannins were present in low concentrations. Lupanine was the major alkaloid in almost all the samples, although sparteine was the major alkaloid in Lupinus reflexus (26.63 mg/g of sample). Cytisine was not found in any of the studied lupins. L. reflexus showed the highest acute toxicity, and L. elegans exhibited no toxicity as evaluated using a mice model. The alkaloid was reduced by hot-water extraction. The protein efficiency ratio in water-debittered seeds was relatively poor (1.1-1.5). These results suggest that the wild lupins studied represent a potential protein supply, and they could be domesticated and used for animal feed if the alkaloids were eliminated and the protein was supplemented with methionine, or if the lupins were used in mixture with cereals.  相似文献   

10.
The solubility characteristics and sedimentation behavior of total or individual globulins from legume seeds [Lupinus albus L., Pisum sativum L., and Glycine max (L.) Merr.] were investigated. The typical insolubility of globulins detected during their extraction seems to be due to the presence of a low molecular weight factor(s) in the seed extract. The solubility of the purified globulins decreases with increasing concentrations of calcium and/or magnesium, but not of other cations, showing minimum values at concentrations that vary with the particular globulin considered. Ultracentrifugation analyses revealed that the Ca(2+)- and/or Mg(2+)-induced insolubilization of the globulins involves the formation of high-order aggregates of molecules of the same or of different globulins. These macromolecular structures are dissociated under conditions of high ionic strength, suggesting the involvement of electrostatic interactions in the aggregation process. The degree of association relies heavily on the amount of Ca(2+) and/or Mg(2+) available, on the presence of chelating agents for these divalent cations, and on the ionic strength of the surrounding medium. The possible physiological significance of the findings is discussed.  相似文献   

11.
The objective of this study was to evaluate if amino acids in roots and/or in root exudates play a role in cadmium (Cd) stress. Lettuce (Lactuca sativa L. cv. Reine de Mai) and white lupin (Lupinus albus L. cv. lublanc) were grown for 19 to 21 days with axenic roots in a hydroponic system. After treatment with various concentrations of Cd (0, 0.01, 0.1, 1, 10, and 100 μM Cd) per nine days, roots and root exudates were collected. The stress did not result in significant dry weight (DW) differences between Cd‐treated and control plants, but Cd induced decreases in relative water content (RWC) and water potential (Pm). Amino acid levels and carbon (14C) incorporation into amino acids increased at low Cd concentrations in roots. However, 100 μM Cd induced a decrease of amino acid levels and an equally significant reduction of 14C incorporation, suggesting a decreased plant metabolism. Moreover, a higher Cd concentration induced increased levels of specific amino acids, for instance asparagine and lysine in lettuce and asparagine and hydroxylysine in lupin roots. Amino acids in root exudates corresponded less than 1% of the amounts found in root cells suggesting that amino acids could not be the major Cd chelators. Amino acid accumulation in root exudates differed than that found in roots except for asparagine. In conclusion, Cd induces in the root and root exudates increased levels of specific amino acids, such as Asn, Lys and HLys similarly to other environmental stresses. Although the amino acids could not participate in Cd chelation, lysine and its derivatives, such as hydroxylysine, could be used as stress markers for Cd in higher plants.  相似文献   

12.
The occurrence of d-amino acids in commercial ripe olives, a well-known sterilized alkali-treated product, was investigated by high-performance liquid chromatography (HPLC) with precolumn automatic derivatization. Absolute amounts of D-amino acids were in total 18.6-38.2 mg/100 g edible portion. The major D-amino acids were D-aspartic acid, D-glutamic acid, D-serine, and D-leucine. Furthermore, to evaluate the effects of sterilization time and olive pH on amino acid racemization, a simulated processing of green ripe olives was carried out. Serine (both free and bound form) was the most-racemized amino acid after heat treatment. Sterilization (15-35 min at 121 degrees C) increased the racemization values of both free and protein-bound amino acids, although in case of protein-bound phenylalanine the increase was not statistically significant. With an increase of pH from 8 to 10 units, the racemization values of all amino acids increased significantly, except for free forms of aspartic and glutamic acids. In general, the effects of the sterilization time and olive pH on total concentration (L + D enantiomers) of each amino acid were also significant.  相似文献   

13.
Odor emission from swine facilities is determined by microbial breakdown of amino acids or carbohydrates in the pig colon. It was the aim to influence apoptosis and thus amino acid availability for odor formation by feeding resistant starch (300 g kg(-1) feed) over the whole fattening period to 40 pigs. Concentrations of 12 key components (indoles, volatile fatty acids, methanethiol) were measured in feces and headspace over the slurry duct and compared to 40 normally fed controls in a separate compartment. Concentrations of substances resulting from amino acids were reduced in feces by 70% (indoles) and 8% (branched chain fatty acids) and in the headspace by 72% and 20%. Resistant starch only led to minor increases of straight chain fatty acid concentration. Maximal reduction occurred for 3-methyl-1H-indole (skatole) which is the main determinant of malodor so that the results point to promising strategies for reducing pig odor emission.  相似文献   

14.
 The effect of six Bradyrhizobium sp. (lupin) strains (WPBS 3201D, WPBS 3211D, USDA 3040, USDA 3041, USDA 3042 and CB 2272) and Fe supply on nodulation, N2-fixation and growth of three lupin species (Lupinus termis, L. albus and L. triticale) grown under Fe deficiency in an alkaline soil, were examined in sterilized and non-sterilized pot experiments. When inoculated with USDA 3040, 3041, 3042 and CB2272 without Fe addition, the three lupin species had a very low nodule number and mass, low shoot and root dry matter accumulation and lower N yield. However, inoculation with WPBS 3201D and 3211D without Fe treatments increased all these parameters substantially. The ability of WPBS 3201D and 3211D to form nodules on the three lupin species under conditions of Fe stress could be attributed to their ability to scavenge Fe from Fe-deficient environments through their siderophore production. Addition of Fe to the other four strains significantly increased nodulation and N2-fixation of the three lupin species, indicating that the poorer nodulation and N2-fixation of these strains in the absence of Fe, resulted from a low ability to obtain Fe from alkaline soils. Bradyrhizobium strains WPBS 3201D and 3211D were superior to the other four strains in terms of promoting greater nodulation, N2-fixation, plant growth and N accumulation of L. termis and L. albus. However, the other four strains were more efficient in symbiotic association with L. triticale. The greater variations in nodule efficiencies (specific nitrogenase activity) under different levels of Fe supply could be attributed to the quantities of bacteroid protein and leghaemoglobin in the nodules. The results suggested that Bradyrhizobium (lupin) strains differ greatly in their ability to obtain Fe from alkaline soils, and that the selection of bradyrhizobial strains which are tolerant of Fe deficient soils could complement plant breeding for the selection of legume crops for Fe-deficient soils. Received: 5 January 1998  相似文献   

15.
病死动物源氨基酸研制的生物有机肥促生效果研究   总被引：2，自引：0，他引：2  
白国新  刘珊珊  郑宇  邵铖  王东升  李荣  沈其荣 《土壤》2018,50(2):270-276
废弃动物尸体酸解为氨基酸能够有效解决农业生产中动物尸体带来的环境污染问题,本研究利用此类病死动物资源水解的的氨基酸研制生物有机肥,以期在研制出低成本高品质生物有机肥的同时推进新型氨基酸的利用。本文首先比较了根际功能菌Bacillus amyloliquefaciens SQR9在添加不同浓度酸解氨基酸液有机肥中的固体发酵效果及不同浓度酸解氨基酸水解液发酵的生物有机肥盆栽促生效果,进而确立了生物有机肥的氨基酸添加浓度。再进一步通过黄瓜、辣椒和玉米盆栽试验,评估了所研制新型生物有机肥的促生效果。研究结果表明:酸解氨基酸水解液添加量为20%时,所研制生物有机肥中功能菌数量最高,达到2.25×10~8CFU/g,是未添加氨基酸对照的3倍。黄瓜盆栽促生试验表明,氨基酸添加量为20%所发酵的生物有机肥促生效果优于其他处理和对照,株高、茎粗、叶绿素、鲜重和干重值均为最高,根围土壤中功能菌的数量达2.51×10~5CFU/g。不同作物盆栽试验结果表明,添加氨基酸研制的含菌株SQR9生物有机肥处理的促生效果优于添加化肥研制的含菌株SQR9生物有机肥、有机肥直接接种菌株SQR9研制的生物有机肥、普通有机肥和添加氨基酸的普通有机肥处理,同时施用含SQR9菌株的肥料促生效果优于施用不含功能菌的相同配方制造的有机肥处理,表明,利用菌株SQR9研制的生物有机肥具有良好的促生效果,相比于化肥,添加氨基酸固体发酵功能菌后更加有益于功能菌促生功能的发挥。在各种作物根围土壤中的微生物涂布试验中,添加氨基酸研制的含菌株SQR9生物有机肥处理的功能微生物数量显著高于其他处理。综上,添加20%的氨基酸水解液能够有效促进功能微生物在有机肥中的繁殖,固体发酵形成的生物有机肥具有优异的促生效果。  相似文献   

16.
White lupin (Lupinus albus L.) has unexploited potential as a crop plant due to its high seed yield as well as protein and oil content in seeds. Well-characterized collections of gene resources are very important for breeding as a source of genetic variation. This paper presents the results of analyses for total content and qualitative composition of alkaloids in seeds of 367 L. albus accessions from the Polish Genebank. Accessions were divided into four classes of origin: wild collected material, land races, breeding lines, and cultivars. Apart from the expected broad variation as well as strong differentiation in the alkaloid content, a clear influence of domestication was observed. This was shown as an apparent decrease in the alkaloid content in breeding lines and cultivars classes. The total alkaloid content varies from 0.02 to 12.73% of the seed dry weight. Six major alkaloids (abundance >1%) were revealed: lupanine (28.22–94.49%, mean 76.06% in total content), 13-hydroxylupanine (0.10–32.78%, mean 8.23%), multiflorine (0.00–21.67%, mean 5.52%), albine (0.00–18.55%, mean 4.48%), angustifoline (0.24–12.14%, mean 2.07%), 11,12-seco-12,13-didehydromultiflorine (0.00–12.28%, mean 1.74%). Owing to its abundance, lupanine was found to be the most closely correlated to the total alkaloid content.  相似文献   

17.
Poor growth of lupins on calcareous soils may be attributed to a number of soil physical and chemical factors. Nutrient imbalances, such as deficiency of phosphorus (P) and micronutrients or calcium (Ca) excess have been reported to be responsible for the calcifuge behavior of the plants. In the present study we investigated the importance of nutrient imbalances for the growth reduction of lupins on a lime‐containing soil. Three lupin species (Lupinus luteus, Lupinus angustifolius, and Lupinus albus) were compared with lime‐tolerant Pisum sativum. Plants were cultivated in a sandy soil containing 0.2% or 10% magnesium (Mg) limestone and were fertilized with a complete nutrient solution except for iron (Fe). In each lime treatment, three of six pots per species were supplied with iron as FeEDDHA. Strong liming greatly decreased shoot growth, rate of leaf appearance, and shoot dry matter accumulation in all Lupinus species, but only marginally in P. sativum. All Lupinus species displayed chlorosis on the strongly limed soil, whereas on the slightly limed soil, only L. luteus did so. Shoot concentrations of P, potassium (K), Ca, Mg, manganese (Mn), zinc (Zn), and copper (Cu) were generally in the adequate range. Decreased shoot growth was not associated with increased Ca concentrations. FeEDDHA fertilization alleviated chlorosis in most cases, but was not able to restore shoot growth. Therefore it is concluded, that, at least in the juvenile stage, nutrient imbalances do not play a major role in growth limitation of lupins on calcareous soils.  相似文献   

18.
Yellow lupin (Lupinus luteus L.), which is grown as a grain legume in rotation with spring wheat (Triticum aestivum L.) on acidic, sandy soils of south-western Australia, accumulates cadmium (Cd) in grain. Application of fertilizer is required to combat zinc (Zn) and phosphorus (P) deficiency for yellow lupin production on these soils, which may affect Cd concentration in grain. In the same field experiment conducted at two sites on acidified sand over clay duplex soils, five Zn levels (0, 0.8, 1.6, 3.2, 6.4 kg Zn ha-1), as Zn oxide, and three P levels (0, 10, and 20 kg P ha-1), as triple superphosphate, were applied. At both sites, applying increasing Zn levels decreased Cd concentration in grain, whereas applying increasing P levels increased Cd concentration in grain. The ZnxP interaction was not significant for either grain yield or Cd concentration in grain. At the 8–10 leaf stage, Zn and P concentration was measured in whole shoots (WS), and Zn concentration was also measured in the youngest mature growth (YMG). The concentrations of the elements that were related to 90% of the maximum grain yield (critical prognostic plant test Zn and P) was i) for WS, 29 mg kg-1for Zn and 3.5 g kg-1for P; and ii) for YMG, was 23 mg kg-1for Zn.  相似文献   

19.
Arginine deiminase activity increased in the presence of arginine in Lactobacillus plantarum strains N4 and N8 isolated from orange. The influence of citrulline and ornithine on arginine deiminase and ornithine transcarbamylase activities was strain-dependent. The growth and arginine and citrulline metabolism of L. plantarum were studied in the presence of tomato juice. Its addition enhances the growth in both strains. The specific amino acids utilization was inversely proportional to the initial glucose concentration. Arginine and citrulline addition to basal medium exerted a stimulatory effect on the growth of N4 strain, and this effect was observed only with citrulline in strain N8. The magnitude of this effect was lower in the presence of tomato juice.  相似文献   

20.
Sweet lupines are increasingly used in food production. Cause for concern has been expressed due to the increase in reported lupine-induced allergic incidents and the association between lupine and peanut allergies. In the current study, a polyclonal-monoclonal antibody-based sandwich ELISA for the detection of lupine proteins in foods was developed. The assay was sensitive to both native and processed proteins from Lupinus angustifolius and Lupinus albus and had a detection limit of 1 mug/g. Intra- and interassay coefficients of variation were <5 and <17%, respectively. A selection of 112 food samples, both with and without lupine declaration, was evaluated for their content of lupine. The data showed that the majority were in agreement with the respective labeling. However, some inconsistency was seen, typically in bread/rolls and soy flours.  相似文献   

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